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Dia Simms, CEO Of Lobos 1707 Tequila, On ‘Building A Bigger Table’ In The Spirits Industry

Ready for a mind-blowing quote on how your booze brand can do better with representation and inclusivity?

“If there isn’t enough room, we build a bigger table. There’s always room. The world’s abundant. We’ll just make more room.”

BOOM. Wise words spoken by the CEO of Lobos 1707 Tequila & Mezcal, Dia Simms.

Throughout her storied career, Simms has seen and experienced firsthand the challenges of being a woman of color in leadership. In her previous role, as the president of Combs Enterprises, Simms oversaw brands under Diddy‘s empire, including CÎROC Ultra-Premium Vodka, Blue Flame Agency, AQUAhydrate, Bad Boy Entertainment, Sean John, and Revolt TV. In 2020, she joined Lobos 1707 as CEO.

Launched last year, and founded by actor and businessman Diego Osorio, Lobos 1707 is a luxe tequila and mezcal brand. And while there are many new entries in that market of late, few count LeBron James and his business partner Maverick Carter as early investors. Lobos translates to “wolves” in Spanish and the 1707 crew of Osorio, Simms, James, and the rest of their partners take that name very seriously — nicknaming themselves the wolfpack.

“I feel like a Nat Geo expert now,” Simms says. “Because we’ve actually studied like, ‘what does it mean? How do wolves move? How do they take care of one another?’ They have an alpha female and an alpha male. They actually nurture one another and are highly social, intelligent, and emotionally care for one another, and understand the strength of the community. Each of us is strong in our own ways, but the power together is unshakable and unbreakable.”

Much of that power, on the business side, comes from the Lobos 1707 team’s devotion to matters of diversity and representation. The “bigger table” metaphor runs throughout the brand — where true inclusivity has been a building block of the business from day one. Read more about that emphasis, the tequila itself, and being a woman of color in the spirits industry in my conversation with Simms featured below.

***

You were originally in the Department of Defense. How does someone go from that to the spirits industry? What was the draw?

It wasn’t all that intentional. I had planned to go to law school, originally. So I joined the Department of Defense to be part of what was their procurement program, where they would train you on negotiating and contracts. It was a perfect springboard before going to law school. The best part was I got legit, detailed learning on negotiating, which helps whether I’m arguing over a movie with my husband or negotiating a deal. At some point, frankly, it just was like… it was boring. I was talking to a friend and was like, “I’m completely bored. I want to be a little bit more challenged.” He recommended that I look at going into sales, which, at the time, I was like, “I don’t really want to force things on people. That’s not my thing.”

Long story short, I ended up going into advertising for radio sales, and then I really fell in love with marketing and building brands and launched a marketing company. That’s one of the first introductions for me, over 20 years ago. into spirits — where I started learning about how to build the story of spirits. How do you make sure there’s responsible consumption? It was also my understanding that there weren’t really a lot of women or diverse populations in the industry. Then I did pharma, advertising, and a bunch of other stuff until I came back to working for Combs Enterprises — where I was part of the building and growing this vodka brand from kind of obscurity to a $2 billion brand.

Now I’m just so grateful and thrilled to be CEO of Lobos 1707 Tequila & Mezcal.

Dia Simms / Instagram

Going back to when you were at Combs Enterprises. You were there for nearly 15 years. You also were the first president of the company. So what were some takeaways that you learned from working there? How do you feel like that role helped you grow in your career?

I think the number one takeaway is the importance of ownership. Sean Combs represents the best of the American dream and an understanding of the power of culture that when a brand has a respectful and requited relationship with a population and understands how to be protective of the integrity of artists and celebrate that and not just focus on the consumerism portion of it, you can really make magic together. You can have a successful brand that’s commercially successful, but in a way that still honors the artistry and honors the culture. It doesn’t have to be a zero-sum game.

And too, having a seat at the table. At Lobos, I’m literally here right now at a bigger table than our founder. We always say, if there isn’t enough room, we build a bigger table. It’s part of what I love about being with Lobos 1707 and it’s definitely something I learned very deeply at Combs Enterprises.

There’s always room. The world’s abundant. We’ll just make more room.

Some of my pieces for Uproxx have been about not just inclusivity and representation but about being able to have a seat at the table. With that being said, what are some challenges you face as a woman of color in this industry? How have you overcome those challenges?

So, the challenge is a lack of representation and that’s not unique to the spirits industry. I’ve worked in defense, advertising, pharma, fashion, fragrance, and spirits. At a C-suite level, it’s all predominantly male. It just is what it is, which makes it a challenge if you are singularly representing an entire population. Frankly, I welcome the responsibility and I had a great conversation with a bunch of amazing women yesterday. One of the things we talked about was being the last firsts. It’s all wonderful now — I love celebrating the “first this” and the “first that” — but I can’t wait until there are no more firsts because it becomes commonplace and mundane when I walk into a room and just like women are 50 percent of the population, they’re 50 percent of the leadership suite.

The most challenging thing is how much time is wasted because of people’s conscious and unconscious biases. Some people can’t help themselves with whatever assumption that they have. It takes a full eight or nine minutes and they’ll want to be like, “Oh, wow! Damn, you really bring something to the table. This is a useful conversation.” Now we’ve just wasted all this time because of whatever your preconceived notions are. I’m just coming out to figure out how we can have a great time, have fun, and make some money together. If everybody opens their mind, it saves them time. It saves me time. We have a better relationship moving forward, and we can get to success faster.

Los Lobos 1707

There need to be more discussions about this and more action. I feel like the discussions are starting to happen, but there needs to be more action taken towards it. With Lobos 1707, how are you putting the talk into action?

People thought we were kind of crazy to be launching a brand new tequila brand in the middle of a pandemic. Before we even jumped into our sales forecast and our marketing plan, we spent like two months just thinking through who we are, who do we want to hire, and how we are going to represent the brand. So we felt like even from where we work, we have to be intentional about representing the brand because, first of all, consumers now see through the BS, right? Then, we were intentional about the kind of people we hired and who we hired. I’m proud to say, today we’re over 50 percent women and we’re over 60 percent ethnically diverse, and it’s on purpose.

I think the thing that’s most important to be said out loud is — it’s in its very early days — but we’re already showing great commercial success. So it’s not a favor or charitable point of view to say like, “Oh, that’s cool. Let’s be diverse. It’s Black History Month.” No, it’s actually just genuinely good for business. We’ll be the example to show what happens when you have true diversity, not just talk.

I love it! Also, rewinding back, how were you introduced to the opportunity to be the CEO of this company? What was the dialogue that happened before you took on the role?

I got to meet the founder and heard the phenomenal story. Of course, it was exciting that LeBron James was a major investor in it. And the story behind the founder whose family has actually been in this wine and spirits industry for centuries in Spain was something that was interesting to me like, “Okay, this isn’t some made-up brand story, right?” This is this man’s real family’s real legacy. When it’s your family and your name on the line, the level of integrity is just different.

For me, first and foremost, the most interesting thing was going to be what is the liquid? I need to taste it. We have a good formula. We know how to make a brand exciting and to drive them to a brand one time, but if you want somebody to come back twice, it needs to be outstanding and phenomenal. Our tequila and mezcal are a little different than others on the market, they all have a PX (Pedro Ximénez) and go through the process of being finished from an aged barrel. You can taste it in the viscosity and mouthfeel. It is noticeably different. When I tasted the liquor, I was like, “Oh, this is incredible.” Then, on top of that, to our earlier point, the people behind the brand are good, kind, and hardworking people. If you’re going to spend a lot of time at work and you look to your left and your right, you want to be around people that you honor, value, and respect.

What’s your go-to like? Do you drink tequila?

I do. I like a añejo and reposado. I like Blanco too, but I usually use that for cocktails.

We actually skipped straight from the repo to the extra añejo because our repo will stand up against somebody else’s añejo. Instead of a blanco, we start with a joven which is worth trying as well. They’re all terrific.

I can’t wait to try them! My last question pertains to women getting involved in spirits. What advice would you give to women who may not come from a spirits background but want to get a start in the industry?

Be audacious. It’s hard to change something from the outside. I have a very quick story about where my dad grew up. The police were like another gang. It was something to be feared. So growing up, he had a negative experience and history with the police. As he got older and had a chance, his friends were like, “The police are hiring. You should consider it” At that time, he said it was a difficult thing to reconcile because of his background; but he thought to himself, “Well, if I actually want to see a change, then I should become a part of it.” He ended up joining the New York Police Department. Then he ended up actually leading one of the very first task forces with internal affairs on how to train police officers to be respectful in Black and Brown neighborhoods. Now, obviously, there’s work to be done, but I know that he made a change during that time. It was just such a lesson to me that if you want to see something change, the best way is to be a part of it.

So, it’s a difficult industry where a lot of times it’s like, you have to have spirits experience to be in the spirits industry, and it’s like, “How do you get the initial experience?” Any time I can be of service; hit me up on Instagram. Shoot me a direct message. This is incredibly important to me to make sure that there is more representation in the industry. It’s a fun industry. There are some requirements in terms of technical expertise, but there’s no reason that we shouldn’t all have a seat at the table because it makes the industry better.

Los Lobos 1707
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‘The Ellen DeGeneres Show’s Ratings Have Plummeted Following Allegations Of A Toxic Workplace

Season 18 of The Ellen DeGeneres Show started with an apology.

In response to allegations of a toxic workplace, including current and former employees claiming they faced “racism, fear, and intimidation” on the daytime talk show, host Ellen DeGeneres said that she was “so sorry to the people who were affected. I know that I’m in a position of privilege and power. And I realized that with that comes responsibility, and I take responsibility for what happens at my show.” The prospect of watching Ellen grovel for the public’s forgiveness could have been enticing for some, but ratings for the premiere were even with last season — and they have only plummeted since.

The New York Times reports that The Ellen DeGeneres Show is averaging 1.5 million viewers per episode this season, “down from 2.6 million in the same period last year… The show’s loss of more than a million viewers translates to a 43 percent decline, representing a steeper drop than any of its competitors.” Ellen is now well behind former competitors Dr. Phil (3.1 million) and Live: With Kelly and Ryan (2.7 million) and closer to Rachael Ray (1.2 million) and The Steve Wilkos Show (1.1 million):

The loss of viewers includes a 38 percent decline in her core audience, adult women under 54, according to Nielsen. And it appears to have put a dent in the show’s ad revenue. From September to January of the 2019-20 season, Ellen brought in $131 million from advertisers, according to the research firm Kantar. That has fallen to $105 million for the same period in 2020-21, a drop of about 20 percent.

Somewhere out there, Dakota Johnson might be smiling.

(Via the New York Times)

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What’s On Tonight: ‘Breeders’ Returns With More Awkward Problems, And ‘Bulletproof’ Goes To Prison

Breeders (FX, 10:00pm) — Martin Freeman’s starring turn in this comedy enters the sophomore season with new parenting challenges. The kids are still pretty much in control of the situation with Ava and Luke growing up fast, and Paul and Ally’s parenting style starting to lose its charm. Meanwhile, Luke’s having issues at school and Ava has unrelated concerns of her own. Expect to soon see these episodes on a Hulu next-day basis.

Bulletproof (CW, 8:00pm) — Bishop and Pike go to prison and make the best of the situation while Arjana and Tanner team up with their case taking an unexpected turn.

Beartown (HBO, 9:00pm) — This Swedish crime drama based upon Fredrik Backman’s bestselling novel, and it follows the domination of a junior ice-hockey team upon a small community after a retired pro hockey player, Peter, relocates to Beartown for a fresh start. This week, Peter’s place with the team is on the line, and he’s facing immense hostility.

Debris (NBC, 10:00pm) — A rainstorm over a Nebraska farm includes much more than meets the eye, and Bryan and Finola are still doing the Mulder and Scully thing.

The Tonight Show With Jimmy Fallon — Tracee Ellis Ross, Andy Cohen, Aaron Frazer

Late Night With Seth Meyers — Ken Jeong, Eddie Izzard, Griff, Ash Soan

In case you missed these picks from the weekend:

Q: Into the Storm (HBO Max limited series) — You’ve heard all of those wild QAnon conspiracy theories, and this weekend, thia six-part documentary series begins to chronicle the movement’s evolution. Filmmaker Cullen Hoback drives into the rabbit hole to reveal how the mysterious “Q” wields conspiracies as information warfare to manipulate thinking and influence American culture. In the end, this series will touch upon the Internet’s darkest corners and explore how “unfettered free speech” (according to the synopsis) can go to dangerous places.

Waffles + Mochi (Netflix series) — Michelle Freaking Obama stars in this show about two curious puppets, (obviously) Waffles and Mochi, who explore the world through food and culture. This also doubles as an educational series about fresh-ingredient cooking, so learn how to become a chef, along with the puppets and a former first lady. Don’t resist this one! It’s ridiculously charming, and the series travels the globe (by way of the kitchen) to help kids and grown-ups connect with far-flung traditions. From the Miso soup in Japan to spices in Italy and potatoes from the Andes of Peru, the food here might actually be more interesting than the celebrity guests.

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Keanu Reeves Is Coming To Netflix In Live-Action And Animated Form

Over the summer, Keanu Reeves announced that he’d written his own comic book series, Brzrkr, for Boom! Studios, and while promoting the project, the actor was not shy about his hopes of turning his creation into a live-action film. “I’d love to play Berzerker!” Reeves excitedly told USA Today while talking to the paper from The Matrix 4 set in Berlin. It looks like that day has already arrived.

Less than two weeks after the first issue of Brzrkr hit comic shops in early March and has already sold an impressive 615,000 copies, Netflix has greenlit both a live-action film and an anime series starring Reeves. The projects will reportedly be an “expansion” of the original series that Reeves co-wrote with New York Times bestselling writer Matt Kindt. Via Variety:

“Brzrkr” (pronounced “berserker”) is described as a “brutally epic saga about an immortal warrior’s 80,000 year fight through the ages. The man known only as ‘B’ (Reeves) is half-mortal and half-god, cursed and compelled to violence… even at the sacrifice of his sanity. But after wandering the earth for centuries, B may have finally found a refuge – working for the U.S. government to fight the battles too violent and too dangerous for anyone else. In exchange, B will be granted the one thing he desires – the truth about his endless blood-soaked existence…and how to end it.”

According to Variety, the live-action film will hit first followed by the anime series and is part of an overall first-look deal between Boom! Studios and Netflix.

(Via Variety)

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North Korea’s first openly-gay defector is now engaged to his American boyfriend

Jang Yeong-Jin, 62, has had a perilous journey to find true love. Growing up in totalitarian North Korea, he had no idea there was any such thing as being homosexual. He thought that he had a medical problem because he wasn’t attracted to his wife.

He got married at 27 and when it came time to consummate the relationship he felt terribly uncomfortable.

“I couldn’t lay a finger on my wife,” he told the BBC. “I went to so many hospitals in North Korea because we thought that I had some sort of physical problem.”


It never occurred to Jang or his family that there could be any other reason for his lack of interest in women. “There is no concept of homosexuality in North Korea,” he says. North Koreans live a communal existence so men frequently hold hands, but it’s just assumed that it’s a sign of close friendship.

“North Korea is a totalitarian society — we have lots of communal life so it’s normal for us,” Jang said.

Kim Seok-Hyang, professor of North Korean studies at Ewha Women’s University in South Korea, has interviewed dozens of defectors and says the concept of homosexuality is unheard of in the totalitarian state.

“When I asked them about homosexuality, they didn’t catch on quickly so I had to explain it to every single person,” Kim told the BBC.

Jang wanted to file for divorce so that he and his unhappy wife could both live freely, but given the country’s draconian family laws, he realized it would be best if he defected to South Korea. In 1996, Jang braved crossing the border, but when he couldn’t make it from China to South Korea, he returned home.

The next year, Jang escaped to South Korea by crawling through the Korean Demilitarized Zone (DMZ), making him one of the few people to successfully do so.

In 1998, he was reading an article about his defection in a South Korean newspaper when he came across a review of an American film about two gay men that featured a photo of them kissing.

“When I saw that, I knew right away that I was this kind of person. That’s why I couldn’t like women,” he said. After the revelation, he became a regular in Seoul’s gay bars. Eventually, he met a flight attendant and the two started a relationship. Unfortunately, the man conned Jang out of his life savings.


What it’s like to be gay in North Korea?

www.youtube.com

This experience soured Jang on relationships, but in 2020, he met a Korean man living in America on a dating app. After four months, he flew to America to meet him but when he first saw him at the airport he was unimpressed by his casual, American style of dress. “Seeing how he dressed, I assumed he was an ill-mannered and blunt man,” Jang says.

But soon, after many long picnics and bottles of wine, he began to grow on Jang.

“The more I got to know this man, the more I could see that he had a very good character. Although he is eight years younger than me, he is the kind of person who likes to care for others first,” he said.

After two months he proposed to Jang.

The couple hopes to marry later this year.

“I always felt fearful, sad, and lonely when I lived alone. I am a very introverted and sensitive person, but he is an optimistic man, so we are good for each other,” he said.

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Woman’s epic conversation with her printer proves they are designed to drive us all mad

Anyone who has owned an inkjet printer knows the invention is rife with complications and frustrations. We managed to put a man on the moon five decades ago, but we still can’t create a printer that works like it’s supposed to? Really, humanity?

All we want is to be able to push a button and print the thing. That’s it. So simple. We’ve been carrying complex supercomputers around in our pockets for years. I can send a video to my friend on the other side of the planet in a matter of seconds. I can tell you right now exactly what the weather is like in a tiny town in the Arctic. Printing a damn form in the room I’m sitting in really shouldn’t be this hard.

And how about making it so we don’t have to sell an organ to afford printer ink, please and thank you. Did you know that the cheapest printer ink costs twice as much per ounce as the world’s most expensive champagne? And pricier inks cost upwards of seven times that? It’s literally one of the most expensive liquids on the planet, and it’s not like we’re injecting it into people to save lives. It’s freaking ink. And unless you’re printing things constantly, that liquid gold tends to dry out before you can use it all anyway, making it functionally even more expensive.

Get it together, people. We shouldn’t have to live like this.


You may wonder if printer woes are a distinctly American phenomenon, like some kind of annoying marker of late-stage capitalist dystopia. The pain almost feels purposeful at this point, doesn’t it? Like printers are some sort of sociological experiment designed to test our mettle and weed out the winners from the whiners. Is it the printer, or is it me? Maybe I’m just an idiot.

Or maybe I’m an idealist who thinks putting ink on a page in my own home shouldn’t cause me this much mental angst.

I know I’m not alone in these thoughts because pretty much everyone I’ve talked to about this topic has expressed the same sentiments. And judging by this hilarious viral video from the U.K., our friends across the pond deal with the same kinds of printer woes we do. The only difference is they hemorrhage money in pounds instead of dollars.

Check out this hilarious conversation between writer and comedian Stevie Martin and her printer and see if you can’t relate:

In defense of multi-function printers, I will say that having the photocopy/scan option does come in handy. But do people fax things anymore? I feel like it’s been 20 years since I faxed something, but maybe that’s just me.

The “I can’t print in black and white without blue ink” thing is legit. As are the connectivity and wifi issues. As is finding the model number for the printer. (Whyyyyyy is that so hard?)

But the best part is when the printer says it’s out of paper, Martin says she’s looking at the paper, and the printer says, “Well, I can’t feel it.”

Why are you like this, printers? Why?

I actually solved 95% of my printer woes after years of wasted frustration and money by doing two things:

1) I bought a basic, black-and-white only laser printer. It copies and prints and so far has been far less of a pain than every inkjet printer I’ve ever owned. Laser toner is massively less expensive than inkjet ink, and though laser printers themselves used to be a lot more expensive than inkjet, that’s no longer the case.

2) I use a local print shop for printing things in color. I used to assume this was more expensive than printing at home, but as infrequently as I print things in color, and as frequently as my color cartridges would dry out, I figured out the cost of color printing at home was far higher than paying someone else to print things for me.

But for those who absolutely need an inkjet printer at home, for whatever reason, the struggle is real. You’re not imagining it, you’re not an idiot, and you’re definitely not alone.

(You can find Stevie Martin on Twitter, and if you’d like to buy her a cup of coffee to thank her for the laugh, you can do that here.)

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The Kings Are Reportedly Shopping Marvin Bagley III Ahead Of The Trade Deadline

With the NBA trade deadline looming on Thursday, chatter from around the league has begun picking up steam as GMs trade phone calls and discuss potential packages for this week. A number of contenders have needs to fill, but the big movement is likely to be from teams in the middle of the pack fighting for playoff positioning, rather than those with title aspirations right now (although a big move for some teams in the middle could vault them into the conversation).

At the bottom of conferences, teams are trying to evaluate who is going to be a long-term piece and who they should look to sell now to get assets for the future. In Sacramento, they have some players that could interest contenders, most notably Harrison Barnes and possibly Buddy Hield, although the asking price for both is apparently quite high. On Monday, word emerged from Chris Haynes of Yahoo Sports that one of their young pieces has also been made available, as the second overall pick from the 2018 NBA Draft, Marvin Bagley III, is on the block as they try to find a team who still believes in the young big man.

The Sacramento Kings have made the No. 2 pick in the 2018 NBA draft available for a trade, with the Kings recently being turned down by the Detroit Pistons, having offered Bagley III for promising rookie Saddiq Bey, league sources told Yahoo Sports.

It’s not surprising that the Pistons would turn down such an offer, as they have plenty of bigs on the roster at present and also have high hopes for Bey as a scorer and shooter. Still, it offers a glimpse into what the Kings are seeking for Bagley, another young player who might fit better with this team as it seems they feel Bagley has run his course in Sacramento. His two and a half years with the Kings have been marred by injuries — he’s currently out with a fractured hand, which further complicates finding a deal for him — and complaints of a lack of consistent playing time, including some very public criticism of the organization from his father. A fresh start would probably be good for Bagley, but it remains to be seen if there’s a team willing to part with a young player of their own to bring him in and provide that opportunity.

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Jack Harlow Hates Running In His New Balance Television Ad

Jack Harlow may have shown off his athletic prowess during the recent NBA All-Star weekend B/R Open Run, but he apparently doesn’t exactly enjoy exercise. At least, not judging from his appearance in a recent television advertisement for New Balance. He makes sure to contradict the commercial’s voiceover when it asserts that he loves running before he hits the treadmill. “I hate running,” he insists before allowing, “I love these though,” pointing down at the Fresh Foams.

Harlow, who appears in the ad with professional runners Emma Coburn and Daichi Kamino, has had a busy March. Besides helping his teammate Quavo defeat the size advantage of 2 Chainz and Lil Baby in the Bleacher Report basketball game, he’s making two major performance debuts. First, he and his band took over his living room for a soulful Tiny Desk Concert, and this weekend he’ll be appearing on late-night television with Maya Rudolph to perform on Saturday Night Live.

He’ll do well to keep up that cardio in his new New Balance running shoes as well; Lil Baby recently demanded a rematch — after a reasonable amount of time to train, of course. Maybe Jack will be kind enough to donate a pair to his would-be opponents, because last time, they looked pretty winded after a few plays.

Watch Jack Harlow’s New Balance commercial above.

Jack Harlow is a Warner Music artist. Uproxx is an independent subsidiary of Warner Music Group.

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The Best Food Podcasts To Listen To Right Now

Finding the best food podcast for your specific taste is fun, but not always particularly easy. There are a lot of them out there jostling for elbow room on the various platforms. If we’re being honest, picking only 25 to highlight today feels a bit unfair. There are so many winners — with new shows popping up daily.

The entries below reflect the 25 best food podcasts right now. They offer entertainment, education, and a chance to broaden your culinary horizons. Though drinks podcasts often get categorized under the “food” tab, we kept this list culinary-centric (we’ll circle back for all those whiskey and beer pods later). With the exception of one show on the list, all of the pods featured are currently producing content.

Let’s dive in!

A Hot Dog Is a Sandwic‪h

A Hot Dog Is A Sandwich

The Podcast:

This is a fun place to start any food pod journey. Chefs Josh Scherer and Nicole Hendizadeh (from My Mythical Kitchen) come together behind mics to talk about the internet’s biggest food fights and controversies like whether a hot dog is a sandwich (it is). The episodes branch out to more regional beefs like whether In-N-Out is really overrated or whether crunchy peanut butter is better than creamy peanut butter. This is important stuff!

Where To Start:

We’d start with the Peanut Butter debate episode. It’s a great window into the style of the show with slightly lower stakes than whether you ride or die for Chipotle or In-N-Out. A fun and easy way to spend 40 minutes of your next drive.

Where To Listen: Apple Podcasts, Spotify, Castbox

Recipe Clu‪b‬

Recipe Club

The Podcast:

Recipe Club, from The Ringer, is a pretty fresh podcast — the show started last fall. The pod finds hosts chef David Chang and food writer Chris Ying sifting through recipes with a guest to try and find a definitive — and maybe best — version of each dish. It’s a fairly straightforward premise that aims to educate as much as it entertains.

One critique: it often feels rooted exclusively in colonial/migrant American foodways. Case in point, the episode on polenta seems to go out of its way not to acknowledge the Indigenous American roots and recipes of the dish.

Where To Start:

The episode titled, Rice, finds Chang and Ying chatting with James Beard-winning chef JJ Johnson about three ways to make and serve white rice. If you’ve ever struggled with making rice at home, this episode really helps you find ways to do it right, every time.

Where To Listen: Apple Podcasts, Spotify, Castbox

Green Eggs and Da‪n

Green Eggs And Dan

The Podcast:

Comedian Dan Ahdoot hosts this refreshing show that’s more about just liking food and less about being a snob about it. Adhoot generally is joined by another comedian and they shot the shit about food likes, dislikes, and hot takes. It’s a very breezy podcast that focuses the food conversation on the laughs more than anything else.

Where To Start:

Nicole Byer’s episode is one of the funniest and easiest to get you hooked on the show. Byer lays down her love of cheesy potatoes with just as much humor and passion as she lays bare her hate of pickles. It’s laugh-out-loud funny and a great way to spend an hour.

Where To Listen: Apple Podcasts, Spotify, Castbox

Inside Trader Joe’‪s

Inside Trader Joe

The Podcast:

We’ve always gone back and forth about putting this podcast on the list. On one hand, it’s really just an advertising tool for Trader Joe’s. It’s their official podcast and serves as a Sunday newspaper insert for the modern age, letting you know what’s good to buy right now.

On the other hand, it is very useful if you’re looking to understand the grocery store better and the food they stock.

Where To Start:

While it’d be easy to say “just listen to the latest episode,” there are some really useful shows in the archive. A good place to start is with Trader Joe’s Takes You Inside The Tasting Panel Toda‪y. The episode gives you a look into who picks the food TJ’s stocks and how they pick those foods. It’s pretty fascinating on its own.

Where To Listen: Apple Podcasts, Spotify, Castbox

Radio Cherry Bomb‪e

Cherry Bombe

The Podcast:

Cherry Bombe founder Kerry Diamond hosts this foodie podcast that’ll get you hyped about great food. The show centers around specific topics with special guests from the food world and foodie celebrities that aim to really dive into what makes food so good. The show has a great balance of being light-hearted while actually offering practical and real information about the food highlighted in each episode.

Where To Start:

The podcast started off strong in 2021 with an episode dedicated to Chef Mashama Bailey of The Grey in Savanna‪h. The episode is a deep dive into how chef Bailey and business partner John O. Morisano created a space in an old Greyhound station to highlight Black-Indigenous cuisine while also highlighting the racism of Georgia’s past (and present).

Where To Listen: Apple Podcasts, Spotify, Castbox

The Pitmaster’s Podcas‪t

The Pitmasters Podcast

The Podcast:

BBQ competition pitmasters Rusty Monson and Anthony Lujan host this podcast dedicated to all things smoke. Every episode, Monson and Lujan bring on a guest from the world of barbecue to dig deeper into the vast world that culinary style encompasses across the U.S. The show is a great gateway for anyone looking to really get into the world of backyard BBQ or the competition circuit.

Where To Start:

Jump in with Tina Cannon of Pit Crew BB‪Q. Cannon dropped in to talk about making BBQ cooking videos and winning Netflix’s American BBQ Showdown. It really is a useful listen if you’re looking to get into BBQ more seriously (as is pretty much every other episode of this show).

Where To Listen: Apple Podcasts, Spotify, Castbox

Home Cookin‪g‬

Home Cooking

The Podcast:

This was a mini-series that sadly ended in December of 2020. Still, it’s short, fresh, and deserves a listen. The show is hosted by chef, author, and Netflix star Samin Nosrat and podcaster Hrishikesh Hirway. The show brings on a guest to talk about a food product or ingredient and figure out how to cook with it. It’s an extremely useful podcast that focuses on varied ingredients and culinary techniques while never making you feel overwhelmed.

Where To Start:

Fronds with Benefits (with Jason Mantzoukas‪) is the perfect episode to start with. Mantzoukas becomes a great audience surrogate who’s a novice in the kitchen. The whole episode is fun, educational, and incredibly easy-going.

Where To Listen: Apple Podcasts, Spotify, Castbox

White on Ric‪e

White On Rice

The Podcast:

Chef Yia Vang and foodie David Crabb have teamed up to host a show that looks at where food and culture meet. The episodes always feature a guest to talk about food, beer, kitchens, and even traveling. It’s a pretty free-wheeling conversation podcast that’s always as fun as it is interesting to listen to.

Where To Start:

The recent episode titled, Yia Vang and David Crab‪b‬, is a great entry point. Guest Sarah Bonvallet (owner of Dangerous Man Brewing Co.) turns the tables on the hosts and interviews them about the show, their food takes, and more. It’s a great way get a handle on the show right out of the gate.

Where To Listen: Apple Podcasts, Spotify, Castbox

The Splendid Table

The Splendid Table

The Podcast:

The Splendid Table is the progeny of culinary legend Lynne Rossetto Kasper. Kasper’s book of the same name took deep dives into what food is and why we eat certain foods in particular ways. Kasper was instrumental in shining an early light on the brilliance of farmer’s markets and the world of sustainable food. The book turned into a multi-interview radio show, then podcast — following that same ethos of providing information to help home cooks source, prepare, and eat the best food possible.

Where To Start:

This show has been dropping episodes since 1999. As such, we’re blessed with a massive number of episodes on hand. Ep 621: Cheese Girl is a good place to get your toes wet. Kasper talks to Linnea Burnham who travels the world eating cheese — #dreamjob.

Where To Listen: Apple Podcasts, Spotify, Castbox

The Kitchen Sisters Presents

The Kitchen Sisters Presents

The Podcast:

The Kitchen Sisters Presents balances documentary and food very well. Though their episodes that exclusively look at food cultures don’t come up that often, and that’s why they’re important. The Kitchen Sisters have a knack for giving voice to the muted and unknown. Their documentary approach humanizes food history, making it accessible.

Where To Start:

One of the best places to dive in is the “Hidden Kitchens” series of shows. The Kitchen Sisters’ history of Hidden Kitchens of Russia after Stalin’s death is a fascinating look at a foodway most of us have little purchase on. It’s a four-part series that’ll take you somewhere wholly new in the world of food.

Where To Listen: Apple Podcasts, Spotify, Castbox

Gastropod

Gastropod

The Podcast:

Cynthia Graber and Nicola Twilley have created a place where exploring food history and food science go hand-in-hand with discovery. Gastropod is nine seasons in and isn’t losing steam (or topics) anytime soon. Graber and Twilley mesh great interview subjects with field trips to various food and drink-related locations in a show that’s always fun and informative.

Where To Start:

Really, you can jump in anywhere as all the seasons are available for free. TV Dinners is a great place to start if you need a pick. The episode looks at how food TV started and how food TV has changed the way we look at food and even how we eat.

Where To Listen: Apple Podcasts, Spotify, Castbox

Gravy

Gravy

The Podcast:

The Southern Foodways Alliance started an informative and hunger-inducing podcast called Gravy. It explores the past and present of foodways in the southeastern United States. Gravy takes podcasting straight to the people growing, cooking, and eating food around the South in a way that’s both educational and relatable to everyday life.

Where To Start:

Gravy is another podcast where you can really jump in anywhere, depending on what you’re looking to learn about. One of our favorites is an episode about corn and whiskey. The episode takes the time to look at the corn-based agricultural system behind the distillate, offering a new take on an old favorite.

Where To Listen: Apple Podcasts, Spotify, Castbox

The Table Underground

The Table Underground

The Podcast:

The Table Underground bills itself as being about “Stories of food, radical love & creative social justice.” And that’s exactly what you get. The show offers a platform for the disenfranchised and lesser-known food heroes of the world. Their episodes look at everything from the simple pleasures of American-Jewish baking to food as a social vehicle for good to the rebirth of Indigenous cuisines.

Where To Start:

There are so many great episodes to choose from, really it’s best to browse their list and see what jumps out at you. For us, we recommend starting with episode 25, which is the Table team’s chat with Indigenous chef Sean Sherman, who guides host Tagan Engel through various Indigenous foodways and explains how they’re connected to the future of our food.

Where To Listen: Apple Podcasts, Spotify, Castbox

Smart Mouth

Smart Mouth

The Podcast:

Katherine Spiers takes a fun and informative look at food and its place in our lives. Each episode breaks down a particular dish or recipe and why it’s great, terrible, adored, loathed — or all of the above. It’s one of the easiest and most fun listens about food you’ll ever be treated to.

Where To Start:

Episode 56 talks all things fries with comedian Tawny Newsome and it’s one of the best places to jump in as a tester for the podcast. Come on, who among us doesn’t want to listen to people talk about the wonders of fries for about an hour?

Where To Listen: Apple Podcasts, Spotify, Castbox

The Sporkful

The Sporkful

The Podcast:

The Sporkful centers on host Dan Pashman’s passion for accessible food, how it’s made, and how we consume it. Pashman invites experts, chefs, and comedians for a chat and the results are the perfect balance of fun and informative — making this one of the best podcast listens around.

Where To Start:

There are a lot of episodes to choose from but we’d suggest starting with Pashman’s new series, in which he tries to invent a pasta shape. There are five episodes of Mission: ImPASTAble available right now — it’s a roller coaster of a listen.

Where To Listen: Apple Podcasts, Spotify, Castbox

Doughboys

Doughboys

The Podcast:

Comedians gabbing about fast-food and chain restaurants? Count us in. Mike Mitchell and Nick Wiger — the titular Doughboys — spend an hour talking about, arguing over, and eating at the country’s most iconic chains. Guests come and go to talk about places they love and hate, all with a comedic bent.

Overall, the show is a delight to listen to and will legitimately give you a great insight into each chain, its history, and the food they do best.

Where To Start:

There are years of episodes to choose from. We’d recommend listening to the most recent episode first to get a taste and then jump around at will with whatever episode title sounds cool. Though, if you can’t live without a recommendation, Five Guys 2 with Andy Daly is a near-perfect example of the show.

Where To Listen: Apple Podcasts, Spotify, Castbox

Burnt Toast

Burnt Toast

The Podcast:

Burnt Toast, from the Food52 network, takes fascinating dives into food history, culture, and science. The show, hosted by Michael Harlan Turkell, explores a different aspect of food from bubbles in sourdough starters to cherry pie recipes with Twin Peak’s Kyle MacLachlan.

It’s fun, informative, and always an easy listen.

Where To Start:

There’s a lot to get lost in here. With tons of episodes available for free, we say jump in on the most recent episode and then skip around with whatever piques your interest (like Kyle MacLachlan talking pie). You’ll rarely be disappointed.

Where To Listen: Apple Podcasts, Spotify, Castbox

Special Sauce

Special Sauce

The Podcast:

Special Sauce from Serious Eats is a food show that offers amazing insight into the industry from how and what we eat to why we eat the way we do to how the industry actually operates. There are episodes about starting up food trucks, restaurants, and even food blogs right alongside episodes about labor issues, gender issues, and making it as a chef.

Oh, and there’s plenty of talk about flavors too. It’s comprehensive and enlightening.

Where To Start:

There are lots of free episodes to choose from, with a fair few geared towards how the lockdown has crippled the industry — with more recent episodes getting back into making and talking about food.

Where To Listen: Apple Podcasts, Spotify, Castbox

The Food Chain

The Food Chain

The Podcast:

The BBC’s The Food Chain offers a great view into the world of food, the culture around it, and how food gets from the farm to your dinner plate. It’s insightful and informative without feeling like a lecture. There is some serious information being relayed about the state of our food chains and what’s being done to better those processes. Don’t let the British accents hold you back, dive in.

Where To Start:

There are years of free episodes to listen to right now. Check out The Food That Broke Through The Lockdown. It’s an interesting look at how our relationship with food changed on a personal level over the past year.

Where To Listen: Apple Podcasts, Spotify, Castbox

Spilled Milk

Spilled Milk

The Podcast:

Spilled Milk finds comedians and hosts Molly Wizenberg and Matthew Amster-Burton picking a single food topic and riffing on it until they can riff no more. Each episode is fun and full of insight — hitting on a dish or item that’s in the cultural zeitgeist and digging deep into why that food or product means so much to us.

Where To Start:

The Mountain Dew episode will give you a solid taste for the style of the show. From there, it really depends on your own interests.

Where To Listen: Apple Podcasts, Spotify, Castbox

Milk Street Radio

Milk Street Radio

The Podcast:

Christopher Kimball’s Milk Street Radio is a very informative show about the ups, downs, and ins-and-outs of the food we eat, love, and sometimes hate. The show looks at various aspects of food, how it’s made, how we live with it, and why we do or don’t like it. Guests are often present to offer expertise in any given subject and there’s always something new to be gleaned from each topic.

Where To Start:

There really is no serialization here, so you can jump in at the most recent episode and then decide where to go from there. Although, the episode about bitter spirits and tastes is a fascinating spot to start, giving you a feel for the show and a little bit of education on why we taste what we taste.

Where To Listen: Apple Podcasts, Spotify, Castbox

Savor Podcast

Savor

The Podcast:

Hosts Anney Reese and Lauren Vogelbaum have a knack for looking at a single recipe, food, or dish, and making it accessible. Each episode of How Stuff Works’ Savor takes a deep dive that’ll inspire you to actually try a new recipe or dish at home. There’s an added layer of going deep enough to really understand what’s going with a dish on a flavor level and a scientific one.

Where To Start:

The Sublime Lime Episode is the perfect spot to jump in. Reese and Vogelbaum take a look at the genealogical history and varied uses of the humble lime. The episode is as fun to listen to as it is enlightening.

Where To Listen: Apple Podcasts, Spotify, Castbox

A Taste of the Past

A Taste Of The Paste

The Podcast:

Culinary historian Linda Pelaccio has a great gig and job title (“Culinary historian” just sounds badass). Pelaccio’s podcast, A Taste of the Past, looks at a single dish, food region, or food idea and brings the history and present-era interpretation to life. This is the podcast you go to if you’re curious about where a specific food comes from and where to eat it today.

For food obsessives who love to know the origins of what they eat, it’s essential listening.

Where To Start:

With hundreds of episodes in the vault, this is another podcast that you can dive into almost anywhere and find a satisfying listen. One of our favorites is episode 318, Sustainable Culinary Travel. Pelaccio welcomes Italian cookbook author Elizabeth Minchilli to talk about food tourism, food discovery, and how to find real food experiences when you travel.

Where To Listen: Apple Podcasts, Spotify, Castbox

The MeatEater Podcast

MeatEater

The Podcast:

MeatEater is about conservation, hunting and fishing, and the culinary world created through those activities. Host Steve Rinella and guests talk about hunting and fishing through the lens of sustainability, anti-factory farming, health, public land preservation, and using-the-whole-buffalo tactics. More than just a hunting pod, the show is really about conservation, connecting with nature, and finding our place in the natural order while cooking amazing, wild sustainable food.

Where To Start:

We recommend hitting episode 57 first. Rinella sits down with wildlife biologist Bart George and big game hunter Janis Putelis to talk about “hipster” hunters, how politicians pander by pretending to be hunters, and the importance of eating everything you hunt and not wasting a pound. It’s an eye-opening look into wild game, hunting culture, and how it can be contorted by both nefarious interlopers and lazy hunters.

Where To Listen: Apple Podcasts, Spotify, Castbox

Toasted Sister

Toasted Sister

The Podcast:

Toasted Sister is the podcast to listen to if you’re interested in learning about the Indigenous American foods that have been swept under the rug for far too long. Host Andi Murphy, from the Navajo Nation, welcomes guests to speak about everything from working in a professional kitchen to seed banks to food-focused business summits for Indigenous women.

A comprehensive look at the world of Indigenous food and a podcast that’s vital to the current culinary conversation.

Where To Start:

The best place to start is episode 14 with two-time James Beard Award winner Sean Sherman, aka The Sioux Chef. The episode is an in-depth look at why Indigenous American food was nearly destroyed and takes you to the frontlines to meet the people bringing it back.

Where To Listen: Apple Podcasts, Spotify, Castbox

Categories
News Trending Viral Worldwide

Disney+ Is Developing A Spinoff Of The ‘Hawkeye’ Show That Hasn’t Even Premiered Yet

The second Disney+ show set in the Marvel universe has arrived, as Falcon And The Winter Soldier laid the groundwork for what will happen with the mantle of Captain America as the MCU enters Phase 4. But that’s far from the only Marvel show headed to the platform, and now we know that one of those shows has already earned a spinoff before it even hit the air.

Hawkeye is a show that fans of the Marvel comics are particularly excited about seeing brought to life. Though Jeremy Renner did an admirable job as the bow and arrow guy in the Avengers movies, that show will be a passing of the torch of sorts to Kate Bishop, who also holds the title in the comics and is a fan favorite in the comic run written by Matt Fraction. That series, which filmed in New York amid the pandemic in December, will introduce Hailee Steinfeld’s character to the MCU but it seems we’re in line for even more Hawkeye-adjacent content in the coming months.

Variety reported on Monday that we’re already in line for a Hawkeye spinoff, this time centered around a character called Echo.

A show centered on Echo, a deaf Native American character who will be played by Alaqua Cox in the “Hawkeye” series, is in the early stages of development for Disney Plus, Variety has learned exclusively from sources. Etan Cohen and Emily Cohen are attached to write and executive produce the show, with a writers’ room recently being assembled. Marvel Studios will produce.

Echo is an interesting character in the MCU. Real name Maya Lopez, she can copy another person’s movements and fight style. As Variety notes, the character has appeared in a number of Marvel properties over the years, and even had the name Ronin, which has already appeared in the MCU thanks to Renner’s Barton going goth in Avengers: Endgame. Whether that storyline is examined in either Hawkeye or the Echo spinoff is unclear, but it certainly makes sense that the character will be explored in the Hawkeye realm of the MCU.

Though we’d all much rather see a Lucky The Pizza Dog-centered detective series, this one seems pretty good, too.