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Papa Johns Is Being Mocked For Creating Something Called The ‘Papa Bowl’ To Offset ‘Pizza Fatigue’

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Is it possible to be “fatigued” of pizza?

No.

Counterpoint: yeah… the answer is still no.

But Papa Johns has a counter-counterpoint. The pizza chain claims that the reason sales for its North American locations grew under one percent in the second quarter of 2022, compared to five percent in the same period last year, is because people are tired of pizza. “There’s a general thought that there could be a little bit of pizza fatigue,” Scott Rodriguez, senior vice president of menu strategy and innovation at Papa Johns, told CNN. “Because that’s all we’ve had for the last couple of years.”

To increase sales, Papa Johns, which underwent a rebirth after greasy founder John Schnatter left the company after he used the n-word during a conference call (among other misdeeds), has introduced a new item to its menu: the Papa Bowl. That involuntary shudder you just experienced is normal. The day of reckoning has arrived.

To get people excited about pizza again, Papa Johns is offering a new spin on the classic, with Papa Bowls that are all topping — no crust. The Papa Bowl comes in three varieties, Garden Veggie, Chicken Alfredo, and Italian Meats Trio. They are available to the company’s loyalty members this week and will roll out nationally next, and cost $7.99.

The creation of the Papa Bowl apparently isn’t a bet gone horribly wrong, but rather, it aims to remove the “veto vote,” in which “an eatery gets ruled out because it doesn’t have enough options for everyone in the dining party,” according to CNN. We all have that one friend who refuses to eat a normal slice of pizza because they would rather a sloppy pile of meat and cheese and veggies instead. “Let’s slop ’em up.”

We’ll have a review soon, but until then, let’s see what social media is saying about the Papa Bowl.

Going great so far!