Anne Rice fans are already in undead heaven with the new Interview With The Vampire reboot series, which is actually much better than the movie, especially when it comes to the (non-closeted) dynamic of the leading pair. After everyone’s done with Louis and Lestat, though, what darkness shall come next on AMC? Well, they’ll have a Season 2 of those vampires and more zombie shows, of course, but on an even greater Anne Rice front, get ready for the series adaptation of Mayfair Witches.
The show will star Alexandra Daddario fresh off her wide-eyed-yet-disillusioned turn in HBO’s The White Lotus. She picks up a wide-eyed starring role, and this time, she’s heir to a witchy dynasty. So far, the show’s released some visuals, including the above unfortunate moment with a dead crow on her character’s windshield. Also, here’s a very brief, atmospheric teaser of her introduction as the Thirteenth Witch.
— Interview with the Vampire (@Immortal_AMC) October 3, 2022
Daddario portrays Rowan Fielding, a neurosurgeon who must maneuver alongside her family legacy, for better or worse. The series features an expansive cast including Jack Huston, Harry Hamlin, and Annabeth Gish. AMC’s Mayfair Witches will arrive in spring 2023, and until then, keep enjoying Interview With The Vampire on Sunday nights at 10:00pm EST.
I’ve been writing about wine for quite some time now, and aside from the regular inquiry of which bottles to buy (and where), I’ve noticed that my friends and family are most curious about how to taste wine like a pro. While every writer/sommelier has their own unique regimen for how to taste, I’ve found that a few solid steps go a long way. Best of all, they’re not as complicated as you may think.
If you’re serious about leveling up your wine tasting game, here are my personal go-to tips. They won’t take a lot of money or time, all you’ll need is some paper (or a notes app). And internet access… which you clearly have… because you’re reading this.
Get In the Zone to Sip Thoughtfully
Getty Image/Ralph Ordaz
To really get in the proper mindset to taste—or do anything mindful, including writing—I find that setting myself up for success is key. For me, this means eliminating all distractions. Setting up my tasting space simply means turning off the TV/music, ensuring that the room has enough light, and removing any potentially distracting aromas (food, coffee, or candles) from my surrounding area .
Follow the “5-S” Rule
Getty Image/Ralph Ordaz
While it may sound silly, the “5-S” rule has long been used to build the tasting foundation for sommeliers, retailers, and industry folk alike. The breakdown is quite simple: See, Swirl, Smell, Sip, and Spit. First, start by taking a look at your wine and noticing its core color, as well as any potential rim variation. This is best done by looking down through the glass (holding it horizontally) over a white sheet of paper or table, rather than holding it up in front of you, which can distort the wine’s color, should anything dark-hued be behind it.
The second step is to give the wine a swirl. This isn’t simply for aesthetics, but rather to introduce oxygen into the glass, which opens up the wine’s aromas – which leads us to our next S, smell. Stick your nose as far into the glass as possible and inhale deeply. The following step, sipping, is pretty obvious, followed by spitting, which will both prohibit you from getting drunk, as well as allow you to gauge the wine’s finish.
Pro Tip: Use a good glass! The vessel in which you taste your wine absolutely makes a difference. My go-to is always Zalto Universal, but these can be pricey. Spiegelau and Schott Zwiesel are also two beloved industry brands (the latter of which you can get for around $10 a glass!)
Build Your Vocab With the Help of Expert Sources
Vicki Denig
Now that you’ve got the mechanical steps down, let’s look a bit deeper into the nuanced part of the tasting. Understanding what you’re smelling and tasting can be seriously overwhelming at first. When I first began wine tasting, I’d Google the wine in my glass and see if I could find reviews, critics’ write-ups, or tech sheets with tasting notes on the wine to start. While this may seem like “cheating” at first, I found this to be a solid way to build a vocabulary bank of tasting notes and aromas at a time when I couldn’t formulate my own. With each tasting, your brain will become more equipped to nail down specific aromas and flavors without having to cite sources – this is what we like to call palate training. These expert guides will also help you to build a vocabulary around the structural components of wine, including acidity, tannins, and overall structure.
Additionally, being in tune with aromas and flavors in your daily life is also key. A simple trip to the grocery store can provide a ton of hands-on practice. Simply walk through the produce aisle, pick up fruits and veggies, and give them a sniff. Same goes for simply walking around your home base. Rather than mindlessly wandering, really take in the scents around you – do you notice freshly cut grass? Gasoline / petrol? Barnyard, manure, or pavement that’s been freshly rained on? Good, you’re building your olfactory capabilities every time you leave your house!
Beyond specific aromas and flavors, I’ve also found (and still find) that using the Court of Master Sommeliers grid is wildly helpful in building a vocabulary around other facets of tasting. Take a look here – I still use this when practicing.
Court Of Masters
Take Notes (Seriously)
Getty Image/Ralph Ordaz
Taking notes is not only key in remembering the exact notes you tasted in a wine, but also helps to create a catalog of all wines tasted in recent years. Rest assured, there are plenty of times that I’ve forgotten to document a wine that I’ve tasted, but in times when I’m curious to remember a Gamay that I love, I’m never more grateful than for my tasting excel sheet.
How detailed you want to make your sheet is up to you, but I recommend at least noting the producer, specific bottle/vintage, and any standout notes on the wine. Put an asterisk next to it if you particularly loved it for future reference – your upcoming dinner parties and weeknight happy hours will thank you! For tasting practice, you can also print out a bunch of the CMS grids above and simply run through the chart at home. This is how we used to do it at a retail store where I formerly worked.
Compare and Contrast
Vicki Denig
Whether you write this down or not, consider the similarities and differences of the wine you’re tasting with other wines from its region / produced from said grape variety. Not only will this send your tasting memory bank into overdrive but it’ll also help you build a solid vocabulary beyond simple tasting notes.
For example, if you’re tasting a Pinot Noir from the Central Coast of California, think of how it compares to other Pinot Noirs from within that producer’s lineup, as well as other Pinot Noirs from the region and beyond (Sonoma County, Burgundy, and more). That’ll help you form comparisons about acidity, structure, and tannins.
Continue to Dive Down the Rabbit Hole
Getty Image/Ralph Ordaz
The most important tip of all?
Continue to explore and discover as many wines as possible. Simply put, the more wines you taste, the stronger you’ll become at the craft. If the opportunity presents itself, dive in—even if you think you’ll hate the wine. The best case scenario is that you come out of the experience able to identify some traits about the wine, as well as formulate a personal opinion on it.
Oh, and most importantly — be patient with yourself! Don’t get intimidated and leave the ego at the door. After all, wine is supposed to be enjoyable, even from an educational standpoint. Cheers!
Rudy Giuliani torched his career and possibly whatever money he has left for Donald Trump, but at least the former president treated him with respect. Or maybe not. Trump hasn’t done much to help his personal attorney, refusing to save him from a potential financial apocalypse. What’s more, he wasn’t above making fun of him in front of others, even at one point reportedly making sure everyone noticed that his s*it literally stinks.
As per The Daily Beast, there’s yet another damning/embarrassing detail from Maggie Haberman’s dirt–filled tell-all Confidence Man, this one reaching back to Trump’s 2016 presidential campaign. The Access Hollywood tape had just been made public — the one that was supposed to put the kibosh on Trump’s political aspirations but, alas, did not. Giuliani had been among those tapped with playing defense on the Sunday talk shows.
But while aboard one of Trump’s planes, Giuliani got a taste of the humiliation that would greatly amplify in 2020. He’d used the bathroom and apparently left quite a funk in the air. With aides and whoever else around, Trump loudly complained about the pungent odor, yelling, “Rudy! That’s f*cking disgusting!”
Trump has never been one for pleasantries, and those who’ve defected from his orbit have said he says a lot worse in private. But perhaps he was steeling Giuliani for the horror that lay in wait during his re-election campaign four years later, when he would have to weather blundered pressers, wine lady witnesses, mystery goo, and, eventually, The Masked Singer. It almost makes you feel bad for the guy. Almost.
In 2019, Netflix pulled an episode of Patriot Act With Hasan Minhajafter the host criticized Saudi Arabia in the wake of The Washington Post journalist Jamal Khashoggi’s murder. “Now would be a good time to reassess our relationship with Saudi Arabia. And I mean that as a Muslim, and as an American,” Minhaj says at the start of the episode, which was condemned by Saudi Arabia and subsequently taken down.
After the episode aired, Minhaj’s visa was denied and he was unable to make his pilgrimage. “Even after it happened and the episode got taken down and my Hajj visa was denied, I had this idea where, in Islam, if you can’t make your pilgrimage, somebody can make it on your behalf. So God has created this little loophole,” Minhaj explains in his new Netflix special, The King’s Jester. In order to use this loophole to his advantage, Minhaj decided to call the master of elaborate plans and loopholes, Nathan Fielder.
“I said, how can we make a sketch out of this? I feel like this would be kind of the ultimate long con,” Minhaj explained. He decided to call Fielder to try to craft a massive scheme: “So I called Nathan Fielder, and I go, ‘Nate, have you ever considered Islam? I know you love reporting from the field. What if you converted to Islam? You know, Muslims and Jews, we are cousins, we both come from Abraham, let’s just do this. You go down. You make your pilgrimage on my behalf. We come back and, you know, maybe we go on CBS Sunday Morning and let the Saudis know, ‘Hey, no autocratic power can inhibit my connection to God.’”
Fielder was actually on board, though he had concerns for his safety. “I remember Nate said something that was so chilling now that I think about it,” Minhaj recalled. “He goes, ‘Could this get me hurt? Would this get me hurt? Would they kill me?’” Fielder asked. though he called the idea “brilliant,” the prank never came to fruition. Minhaj added, “There is a delta of danger here that a lot of Americans don’t know. Safety is assumed in the States.”
Despite thriving in uncomfortable situations, it’s probably for the best that Fielder didn’t make the pilgrimage. Instead, he created an elaborate fake family in Oregon. It all works out in the end.
It’s officially autumn and it has been for a little bit now. We don’t really care. We’re not ready to dive solely into malty, darker beers just yet. We’re still not done with West Coast IPAs, summer wasn’t long enough to enjoy all of that resinous, hoppy goodness. In fact, we’ll continue drinking hoppy, dank, over-the-top, bitter IPAs even when the days become bitterly cold and the snow begins to fly.
While we can all easily stroll into our neighborhood markets or local beer store and grab a well-known West Coast IPA from the likes of Lagunitas, Stone, Green Flash, Ballast Point, or some other big name and be completely happy, it’s nice to make some new discoveries, too. Give some lesser-known West Coast IPAs their due, y’know?
Below, you’ll find eight of our favorite, underrated, flavorful, dank, piney West Coast IPAs. All are complex, loaded with bold hop flavors, perfectly bitter, and highly underappreciated. Keep scrolling to see the full ranking!
This year-round West Coast IPA from Minnesota’s Fair State Brewing Cooperative is brewed with London ale yeast, Carafoam, and 2-row malts, as well as Columbus Cryo hops. It’s known for its dank, piney, slightly tropical flavor profile.
Tasting Notes:
It all starts with a classic West Coast nose of pine, citrus peels, and tropical fruits. It’s a little more subdued and lacking pine than most though. The palate is filled with pineapple, grapefruit, caramel malts, and a muted bitterness that is sort of underwhelming.
Bottom Line:
This isn’t a bad IPA interpretation. It just lacks to bitter punch we hope for with a bold, West Coast IPA. It’s a little bland in that department — everything else is really nice.
Offshoot is just that, an offshoot of The Bruery. Its West Coast IPA is brewed with wheat and 2-row malts. It gets its piney, resinous, grapefruit, and pineapple flavors from the addition of Mosaic, Strata, Simcoe, and Amarillo hops.
Tasting Notes:
Grapefruit, lemon zest, light caramel malts, and pine needles are prevalent on the nose. The nose is extremely welcoming. While the palate is loaded with more grapefruit, dank, resinous pine, and some tropical fruit flavors, it’s just a little less exciting than the nose and has more malt presence than we’d expect for a classic West Coast IPA. The finish is a little abrasive.
Bottom Line:
While this beer ticks all the West Coast IPA boxes, the piney, the resinous finish is a little too aggressive for some palates. We like a little bitterness, but this one takes it a tad far. Unless that’s your jam.
Just because No Label is located in Katy, Texas, and nowhere near any coast (let alone the West Coast), this doesn’t mean they can’t make a great take on the classic San Diego-style West Coast IPA. Cali Boy is beloved for its dry, crisp, piney, dank, bitter flavor profile.
Tasting Notes:
This beer smells like your imagination of a West Coast IPA. There are notable aromas of fresh-cut grass, pine needles, and grapefruit. Sadly, that’s about it. The palate continues this trend with bold grapefruit, citrus peel, and dank, piney resin. The finish is dry and bitter. Overall, a well-executed IPA. Just not overly unique and memorable.
Bottom Line:
If you’re looking for the bare-bones definition of a West Coast IPA without much else, this is the beer for you. It’s a great, fairly simple beer. But it’s just that, simple.
Brewed with bold, bright hops like Cascade, Mosaic, Bravo, and Citra, this West Coast IPA is loaded with citrus, tropical fruit, and resinous pine flavors. More difficult to find than some of the other beers on this list, but it’s definitely worth it if you can spot it in the wild.
Tasting Notes:
This beer’s nose is surprisingly complex with aromas of caramel, bread-like malts, mango, pineapple, grapefruit, and bold, dank pine needles. On the palate, you’ll find hints of caramel, more bready malts, lemon zest, fresh-cut grass, and a nice kick of bitter, resinous pine that ties everything together nicely.
Bottom Line:
If you’re a fan of well-balanced, but still boldly hoppy, slightly bitter West Coast IPAs, Calicraft Latitude is the beer for you.
San Antonio’s Weathered Souls’ flagship beer is its West Coast IPA. Known for its dry, crisp body, lightly malty flavor as well citrus and tropical fruit palate, and a piney, dank finish, it’s a must-try for West Coast IPA fans looking for something different to try.
Tasting Notes:
Candied orange peels, toffee malts, lemon zest, wet grass, and dank, resinous, fragrant hops are noticeable on the nose. While this IPA starts with some sweet, caramel malts, it quickly progresses into grapefruit, lime juice, and eventually into dry, crisp, refreshingly bitter piney hops at the finish.
Bottom Line:
When it comes to balance, it’s tough to beat this beer from Weather Souls. The malts prepare your taste buds for the citrus and dry bitterness to follow.
This 7.5% ABV West Coast IPA was brewed with Pilsner and Crystal 20 malts as well as Mid-Atlantic Red Wheat. It gets its bold, hoppy, piney, floral flavor from the addition of Chinook, Mosaic, and Idaho 7 hops.
Tasting Notes:
There’s a certain nose you expect when you crack open a West Coast IPA and this beer absolutely has it. Wet grass, grapefruit, caramel malts, citrus peels, and of course resinous, dank pine. The best part is that the palate mimics the nose with a mix of bread-like, caramel malts setting the stage for the symphony of grapefruit, pineapple, orange zest, and bitter, herbal, dank pine to follow.
Bottom Line:
As West Coast IPAs go, it’s tough to beat the complexity of Duclaw Turn West. All of the aromas and flavors seem to be in perfect harmony, creating an epic IPA.
This 7.2% ABV West Coast IPA is described as being “aggressively hopped” and that’s exactly how we like it. Brewed with Centennial, Citra, and Mosaic hops, it’s a fruity, citrus, piney triumph.
Tasting Notes:
The nose is filled with candied orange peels, grapefruit, lemon rind, bready malts, and herbal, piney, dank pine. Drinking it reveals more tangerine, grapefruit, pineapple, caramel malts, honey, and bitter, over-the-top pine needles at the finish.
Bottom Line:
This is one for the hopheads. Fruit, citrus, and bold, piney, dank hops. This West Coast IPA has it all. It’s the kind of beer that has to be tasted to be believed.
It’s hard to think of a better-named beer than Weekend Vibes. This award-winning Citra, Mosaic, and Simcoe hop-filled West Coast IPA from San Diego’s Coronado Brewing has everything IPA fans could hope for. Citrus, tropical fruits, pine, and a dry, bitter finish.
Tasting Notes:
Complex aromas of tangerines, mango, pineapple, grapefruit, and dank, resinous pine invite you to take a sip immediately. The palate is bursting with flavors like ripe berries, orange peels, grapefruit, tangerine, and bold, herbal, resinous pine. The finish is a mix of sweetness and bitterness that leaves you wanting more.
Bottom Line:
If you’re only going to seek out one beer from this list, make it Coronado Weekend Vibes. This classic West Coast IPA is well-balanced, piney, dank, and perfect.
Angelina Jolie has revealed new allegations against Brad Pitt as the two battle in court over their French estate. Pitt filed suit against Jolie after she sold her stake in the winery, which he considered a “hostile takeover.” The two have been ensnared in a contentious divorce ever since an incident on a 2016 private flight from France to California. Jolie has previously accused Pitt of physically and verbally abusing her in front of their children during a drunken rage. Those allegations also included Pitt allegedly getting physical with one of the children who reportedly attempted to defend Jolie.
In new court documents filed on Tuesday, Jolie has expanded on those allegations with new details about Pitt’s actions. She also accused Pitt of attempting to make her sign a non-disclosure agreement before entering into negotiations over selling her shares in the winery. Via The New York Times:
Her filing goes on to describe an extended physical and verbal outburst in September 2016 as Mr. Pitt, Ms. Jolie and their six children flew from France to California. “Pitt choked one of the children and struck another in the face” and “grabbed Jolie by the head and shook her,” the filing states, adding that at one point “he poured beer on Jolie; at another, he poured beer and red wine on the children.” Federal authorities, who have jurisdiction over flights, investigated the incident but declined to bring criminal charges. Days after the plane trip, Ms. Jolie filed for divorce.
According to The New York Times, Jolie filed a report with the FBI and a redacted version was seen by news outlets. However, the Times reports that “it is unclear whether the heavily redacted F.B.I. report included allegations that Mr. Pitt had choked or struck any of the children.” After the FBI submitted the report, charges were not brought against Pitt by the U.S. Attorney Office “due to several factors.” One of those factors is Jolie was “conflicted on whether or not to be supportive of charges.”
Jolie has grown less hesitant to share the alleged details of the 2016 flight as the two litigate the sale of the French winery.
Even the most Adam Sandler-adverse critic has to give him credit for one thing: a lack of sequels. There’s Grown Ups 2, the Hotel Transylvania franchise, and otherwise, no movies with numbers in the title (except, uh, 50 First Dates and The Ridiculous 6).
But Murder Mystery 2 is coming out on Netflix next year or the year following, and, god willing, there will be a Hubie Halloween 2 someday. Would Sandler consider making a follow-up to one of his early classic comedies, though?
The Uncut Gems star has nothing officially in works, but he does have a concept in mind for Happy Gilmore 2. “Wouldn’t that be fun to do the senior tour of Happy Gilmore, and hang out with all those guys and try to write a great script about Happy as an older guy, and having to calm down his temper and all that stuff?” he told the Variety Awards Circuit podcast. “But, I never know. Maybe one day, something like that.” Sandler also said that a sequel to 1998’s The Waterboy would be “a hell of a lot of fun.”
“Heartbeat” by Shawn Mendes is taken from the Lyle, Lyle Crocodile soundtrack, in which Mendes voices the crocodile. The song is jovial with an infectious chorus: “Heartbeat, it speeds up whenever you / Want me, what you got, I want it like / All week, I need that, I wanna be / Wherever you are, wherever you are,” he sings against a flamboyant rhythm.
Björk — “Sorrowful Soil”
Finally, Björk’s new album Fossora is out. It’s hard to pick a single track that sticks out because they all blend into each other extravagantly and hypnotically. “Sorrowful Soil” sounds like a church hymn; the vocals are choir-like and hallucinogenic, it puts the listener in an instant trance.
Ed Sheeran — “Celestial”
Ed Sheeran’s “Celestial” is a massive, immersive pop song that’ll definitely take over the radio with its catchy melody. The anthem glimmers with an infectious energy, and the video makes it even better by unexpectedly entering the Pokémon universe.
Tate McRae — “Uh Oh”
Uproxx cover star Tate McRae released her debut album I Used To Think I Could Fly earlier this year, and now she’s already back with a new song called “Uh Oh.” The groovy track is mischievous with a booming bass and her distinct vocals are the centerpiece.
Leah Kate — “Monster”
The “10 Things I Hate About You” is fed up on her new song “Monster.” The track is not as bombastic as her other hits and instead finds power in a brooding, seething build-up as well as intense lyrics: “Go run your mouth and keep putting dirt on my name / You love to see it, another woman to hate,” she sings.
Charlie Puth — “Charlie Be Quiet!”
It’s almost time for Charlie Puth’s new album Charlie to be unveiled, and he’s building the anticipation with this vulnerable new single “Charlie Be Quiet!” Though it starts off slow and tranquil, it becomes dynamic, flirting with louder, edgier sounds before returning to a calmer state.
Shygirl — “Honey”
Shygirl’s one-of-a-kind new LP, Nymph, is out. It’s full of highlights, but the woozy, otherwordly “Honey” is definitely a moment that stops the listener in their tracks and drags them into a daydream. The sound is mesmeric and transcendent; it’s music for dancing or meditating.
Dodie — “Lonely Bones”
“Lonely Bones” by Dodie is a lo-fi, romantic ballad that hypnotizes with its intimacy. Her vulnerable vocals sing against the slow strumming of an acoustic guitar — there’s a lot of empty space in which the listener can drift and reflect on their own experiences.
Sarah Cothran — “I’m Here”
Similar to “Lonely Bones,” Sarah Cothran’s “I’m Here” is a stripped-down serenade that inevitably evokes feelings of nostalgia and melancholy within the listener. Cothran makes one last effort to reconnect with a past lover: “Too many years, I doubt you care / But I’m just saying that I’m here,” she sings against a haunting sonic backdrop.
EXID — “Fire”
For their 10th anniversary, EXID has unleashed the colossal song “Fire,” which bursts with attitude and relentless chaos. The beat is catchy and the bass booms; it’s a massive way to celebrate the decade they’ve spent making music, and it shows they’re not slowing down any time soon.
Some artists covered here are Warner Music artists. Uproxx is an independent subsidiary of Warner Music Group.
Even though it’s now sort of Kanye West’s “thing” to be provocative for the sake of provocation, his schtick does appear to be wearing thin. While it’s still not entirely sure what statement Kanye West wanted to make with his YZY season nine fashion show — particularly, with the shirts emblazoned with the reactionary slogan “White Lives Matter” — it’s becoming clear from the reactions of his celebrity peers that he missed the mark.
In the days since the show, Kanye has come under scrutiny from a variety of voices, including fellow musicians like Jaden Smith, fashion mavens like Vogue editor Gabriella Karefa-Johnson and model Bella Hadid, and social critics like Van Lathan. Hadid called out Kanye for attacking Karefa-Johnson with his Instagram posts (which have since been deleted), calling him “a bully and a joke,” while Lathan succinctly summed up the real issue with Kanye’s contrarian fashion statement. “It’s a white supremacist notion because it posits that we can’t have a conversation about the worth of Black people without having a conversation about the worth of white people,” he wrote. “The notion that it ALWAYS has to be about white people in America is incredibly frustrating, emotionally draining, and the whole problem.”
Even Boosie BadAzz, who is hardly anyone’s shining example of political correctness, pointed out Ye’s hypocrisy. “After all we been through as a race you put this disrespectful sh*t on,” he wrote. “U gives no f*cks about how Blacks have died n suffered to the hands of the white man. N u say Bush don’t like Black people.” Considering how often Boosie’s been on the wrong side of social issues, you have to think Kanye is truly, obviously out of bounds on this one.
In any event, it looks like Kanye’s latest stunt hasn’t won him very many friends… and hopefully, it’ll mean that his fellow celebrities might soon stop blindly supporting him and start encouraging him to do better than he has been.
Fred Again.. decided to bless fans (again) with some exciting visuals ahead of his latest project, Actual Life 3 (January 1 – September 9, 2022): The UK producer shared the visuals for his latest single, “Kammy (Like I Do),” on Tuesday.
In a newsletter, Fred says of the song (as Dancing Astronaut notes), “To me this is kinda like a twin to smile on my face because it’s about diving further and further down into something that alienates you from everyone around you. Like when she says they can’t love you like I do, it never felt to me like a positive lyric weirdly. It felt like two people just alienating the rest of the world in a painful way.”
He also announced that he would release a new album at the end of Actual Life 3 (January 1 – September 9, 2022), the third installment of his Actual Life series. Throughout Actual Life, Fred collects various “audio ephemera,” creating songs with an enticing sense of nostalgia.
The excitement around the UK artists seems to have bubbled over in the wake of the coronavirus pandemic and doesn’t seem to be slowing down anytime soon. Before that, he worked with Rico Nasty, Skrillex, FKA Twigs, Swedish House Mafia, BTS, and more.
Recently, the producer dropped two songs from the project, “Danielle (Smile On My Face)” and “Bleu (Better With Time).” Ahead of the album’s release, Fred has gone on a tour, performing across the US and internationally.
Watch the “Kammy (Like I Do)” video above.
Actual Life 3 (January 1 – September 9, 2022) is out 10/28 via Atlantic. Pre-order it here.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
