For many, STARZ’s BMF is their favorite of all the series that 50 Cent has led and put out in the post-Power world. The show is loosely based on the rise and fall of the Black Mafia Family, the Detroit-based drug organization that was founded by brothers Demetrius “Meech” Flenory and Terry “Southwest T” Flenory in 1985. BMF’s success would go nationwide thanks to hubs set up in Los Angeles and Atlanta along with connections to drug organizations outside the country. Unfortunately for the Flenory brothers, the empire would come crashing down in 2005 with the Drug Enforcement Administration (DEA) indicting them and over 100 members of BMF on drug charges. Meech and T would eventually be sentenced to 30 years behind bars.
Season one of BMF, which launched in the fall of 2021, displayed the early days of Meech and T. Viewers saw their wins and losses as hustlers trying to make a name for themselves as leaders of The 50 Boyz. We saw Meech and T’s life in the drug game interfere with and destroy the relationships between their parents and themselves. Loyalties were tested, and while some passed (B-Mickie), others failed (Kato) and they were left to pay the ultimate price for it. In the end, Meech and T were seemingly able to conquer their enemies (Lamar) and set out to reach the next level. The only issue is Meech and T were not on the same page at the conclusion of season one. Meech sought to expand his name and riches in the drug game while T desired an honest and civil life. With that in mind, here are a few things to keep in mind as we head into season two of BMF.
STARZ
— When does the BMF era begin? We know that Meech and T launched BMF in 1985, so it makes sense that there’s no mention of that group — only The 50 Boyz — in season one as those events take place in the 1970s. Seeing that the timeline will certainly move forward as Meech at least has his eyes on expanding, we should expect BMF’s introduction to happen at some point this season.
— What will be the result of Lamar and Kato’s deaths? Two central characters — Lamar and Kato — were murdered at the end of season one. Lamar coerced Kato into working with him to trap Meech and kill him. Lamar’s 12th Street gang and Meech’s 50 Boyz were engaged in a street war over some Detroit territory, so the former’s death means some changes are on the horizon in Detroit. What kind of retaliation will Meech and The 50 Boyz receive? Will they take over the Detroit territory with ease? We hope season two will answer those questions.
STARZ
— Will Meech and Tee reunite this season? With BMF being loosely based on real events, we already know that Meech and T don’t reunite fully after their initial split. Meech sets up shop in Atlanta for distribution, while T resorts to Los Angeles to handle incoming shipments from Mexico. Whether or not that’s how things play out in BMF remains to be seen, but at least for season two, we hope that the Flenory brothers can reconnect because two is certainly better than one.
— What lengths will the Flenory boys go to in season two to escape the law? In order to expand their empire, Meech and T (whenever he rejoins the crew) will absolutely have to go to extreme measures to escape and stay one move ahead of the law. However, Detective Bryant remains on their heels watching their every move in hopes of trapping them and finally taking them down. With his former partner Detective Lopez getting killed at the end of season one, Bryant has all the more reason to take down Meech and T. This means that the Flenorys will have to go to great lengths to stay out of prison. A life constantly on the run isn’t the best one, but for the circumstances at hand, it’s what’s required for Meech and T.
Sailing seas across the globe, performing in North America, Europe, Asia, and the Middle East for concerts and event appearances in the last year, the grind doesn’t stop for KQ Entertainment’s boy group ATEEZ. Closing the year off with a new EP titled SPIN OFF : FROM THE WITNESS, the eight-member ensemble released the music video to their lead single “HALAZIA” earlier today (December 30). The single’s lyrics “delivers the message of finding hope in the darkness,” according to a press release by Sony Music Korea.
SPIN OFF is a whole spin-off project from ATEEZ’s series “THE WORLD” that elevates the group’s music and concept storytelling. The EP consists of five tracks including “HALAZIA.” The press release from Sony Music Korea further states the “spin off that recounts their tales through a third-person witness account.” The EP is an “extended universe, a new perspective is explored, with more questions than answers given through the cinematic trailers and powerful delivery of their new tracks.”
Composed of eight members, Hongjoong, Seonghwa, Yunho, Yeosang, San, Mingi, Wooyoung, and Jongho, ATEEZ made their debut under KQ Entertainment in 2018. The octet recently finished the US and Japan legs of their THE FELLOWSHIP: BREAK THE WALL tour, and will embark in the European leg in the first quarter of 2023.
Move over, Gwen Stefani: You’re not the only blond-haired, early-2000s pop culture icon looking to make a musical comeback. Although Amazon Music Live wrapped up its concert series for the year with 21 Savage, their streaming platform had one more treat to give subscribers. Reality TV star, DJ, and NFT investor Paris Hilton surprised supporters with a re-release of her chart-topping single, “Stars Are Blind.”
Initially released in 2006, the song produced by Garibay served as the launching pad for the socialite’s music career with her self-titled album. The newly recorded version of the song has a bit more refinement while showing Hilton has made some strides in her unique vocal abilities. The track recently covered by Kim Petras quickly became a cult classic at the turn of the millennium.
On Instagram, Hilton shared the announcement with a heartfelt message: “This song has always meant so much to me, it felt right to close out 2022 with a refreshed version. And seeing my face lighting up Times Square is so special. Thank you to everyone who has always supported my music career. I literally have the best fans on the planet and have loved seeing all of your posts about the new song,” adding “P.S. More new music to come in the new year.”
To listen to the song, click here. You must have an Amazon Prime or Amazon Music subscription to access the song.
With his long-sought after tax returns now out in the open, Donald Trump is attempting to get ahead of the presumably bad headlines that are heading his way. After the Supreme Court surprisingly ruled against Trump, who personally picked nearly half of the sitting justices, the returns were made available by the House Ways and Means Committee on Friday, January 30.
Within hours Trump released a statement, but not on Truth Social. The former president had his spokesperson Liz Harrington deliver the news on Twitter where people might actually read it. There was also an ominous tone to the whole thing as Trump vowed that “horrible things” will now happen. Considering this is a guy who spurred a literal assault on the U.S. Capitol, that’s probably not great.
“The Democrats should have never done it, the Supreme Court should have never approved it, and it’s going to lead to horrible things for so many people,” Trump said. “The great USA divide will now grow far worse. The radical, left Democrats have weaponized everything, but remember, that is a dangerous two-way street!”
Trump continued to blast the Democrats for taking America down a “dangerous two-way street,” which definitely isn’t a threat. Haha, why would you think that? The former president also made sure to note that he’s very successful even though his tax returns will probably suggest otherwise. He’s great at business, you guys.
The radical, left Democrats have weaponized everything, but remember, that is a dangerous two-way street! The “Trump” tax returns once again show how proudly successful I have been and how I have been able to use depreciation and various other tax deductions as an incentive for creating thousands of jobs andmagnificent structures and enterprises.
“The Democrats should have never done it, the Supreme Court should have never approved it, and it’s going to lead to horrible things for so many people. The great USA divide will now grow far worse. The radical, left Democrats have weaponized…
Ja Morant told the world last week that he wasn’t worried about any team in the Western Conference, signaling his belief that his Memphis Grizzlies are ready to chase a title. His performance this season mostly backs that up: 27.1 points per game and career highs in rebounds and assists. As of this writing, Memphis is 21-13, third in the West standings and second in net rating among West teams.
There is, however, a question that needs to be answered: Are the Grizzlies on track to rise above the squads on the other side of the Mississippi and make good on Morant’s fighting words?
Since Morant’s viral quote, the Grizzlies have losses to Golden State and Phoenix despite being at full health. That’s not to mention a double-digit L in Denver on national TV just before Morant gave his interview. The only game during that stretch in which he didn’t put up at least 34 points came on Thursday, when he had a career-high 17 assists to go along with 19 points against Toronto.
These aren’t outlier performances: Morant’s usage and assist rates this year would be, by far, career highs. We don’t know yet what type of player Morant will be at his peak, but considering the ways in which he can control games when he’s feeling his jumper and manipulating passing angles, his destiny seems more evolutionary Jason Kidd than Russell Westbrook. That means he needs to find the right supporting cast, like Kidd did in Phoenix and New Jersey. This season, despite a slight dip in efficiency (especially at the rim), he is backing up his bravado with incredible production.
As for the supporting cast, Memphis’ front office has chosen to be patient in the early part of Morant’s career, surrounding him with versatile, raw prospects to play Morant’s preferred physical, up-tempo style. They’ve gotten great value on those mid-to-late first round picks, from Brandon Clarke at No. 21, to Desmond Bane at No. 30, to Ziaire Williams at No. 11, to this year’s intriguing tandem of Jake LaRavia and David Roddy. The downside to this kind of slow build is it leaves them in a position in which nobody in their rotation is older than 30 — the exception is Danny Green, who is hurt — and most of the bench is made up of players on their first NBA contract.
Of course, this team-building strategy also gives the Grizzlies a higher ceiling. Before missing a month with a toe injury, Bane was playing out of his mind, averaging 24.6 points per game on 46 percent shooting from the field and 45 percent from deep to go along with 4.8 assists. Jaren Jackson Jr. has reached an even higher ceiling as a defender in 2022, ranking first overall in Defensive Effective Plus-Minus and gobbling up nearly six (!) combined steals and blocks per 36 minutes. The Grizzlies’ defense is 9.2 points better per 100 possessions when Jackson is on the floor, according to Cleaning the Glass, and lineups with both Jackson and center Steven Adams allow just 100.7 points per 100 possessions, nearly 10 points better than the top defensive rating in the NBA. If Bane and Jackson can stay healthy (and in Jackson’s case, avoid foul trouble), they are the perfect co-stars — on both ends of the floor — to help lead the Grizzlies where Morant wants to go.
But even in a world where he is healthy for a full postseason run again, Jackson is still developing on the offensive end. The tools are all there, he’s just 23, and he’s having one of the most efficient offensive seasons of his young career. Having said that, Jackson’s high-level scoring touch and ball skills (for a 7-footer) aren’t a huge difference-maker for Memphis yet. Most of the time, his scoring chances come via spot-up threes, attacking closeouts, or quick post-ups against mismatches. More than half — 57.4 percent — of his field goal attempts come without dibbling first, per NBA.com. He’s a solid offensive player who is still dependent on other players to help him score.
More likely this season is that Bane, who will be 25 come playoff time, rises to meet Morant as a championship-level second option. There are few players in the NBA whose development means more than the dead-eye shooter. Bane is getting to the rim more this season and has more than doubled his free-throw rate from last season. He’s also taking 3.9 pull-up threes per game compared to just three last season. These are signals that he is ready to be more of a shot creator for Memphis as opposed to someone who feeds off the gravity Morant creates.
Add in Bane’s very good defensive chops and he is the perfect backcourt mate for Morant, particularly when the postseason runs around and the ability to win games on both ends of the floor becomes all the more important. Lineups featuring both Morant and Bane are outscoring opponents by 17.9 points per 100 possessions, per Cleaning the Glass. If Bane is ready to go toe-to-toe with other elite second bananas like Jamal Murray, Paul George, and Brandon Ingram, the Grizzlies can win multiple playoff rounds without much change.
If there’s one thing Morant’s comments illustrated, it’s that the West truly is wide open. There’s nobody he needed to make an exception for because there’s no obvious favorite. That makes it all the more intriguing to imagine what could be if the Memphis front office shifts into attack mode.
Assuming the Grizzlies get the best out of Morant, Bane, Jackson, and Adams come playoff time, it’s tough to find a fifth player to complete their closing lineup. Dillon Brooks is a dogged defender and never lacks confidence, which is why he’s earned the starting spot as of today. While he is foul-prone and streaky on his worst days, Brooks has come in with better shot selection this season playing the most minutes of his career.
But Memphis can improve upon that spot in the lineup in the short-term, and in the long-term, Brooks will be a free agent in 2023. If Memphis could rely on Williams, who turned 21 in September, to be the player he was after last season’s All-Star break, he’d be a logical option, but he’s 3-for-26 from deep this year and has a sky-high turnover rate. Green is a cagey veteran, but he’s recovering from a torn ACL, so it would be hard to project him being a crunch time player in four months. LaRavia and Roddy are probably too young. John Konchar is solid too, but elite opposing scorers can beat him off the bounce.
Could Memphis, which is flush with young players, draft capital, and contracts they can use to make these sorts of deals feasible, become a logical buyer as the trade deadline nears? They were a fashionable choice to pursue Kevin Durant, even if that seemed to be more of a plausible landing spot based on what Durant wanted than a thing that ever had legs. Local Grizzlies host Chris Vernon has been vocal about wanting OG Anunoby on the team, but Toronto rarely trades its homegrown talent away and Anunoby’s apparent desire to have a bigger role might not mesh with being on the same roster as Morant and Bane. And for all the things they possess in their war chest of players and picks, other teams could outbid them for Durant, Anunoby, and other big-name trade targets, unless they put a player like Bane or Jackson on the table, which runs the risk of upending what is being built.
Still, Memphis is in a position to do something if they so choose. Could they stack the salaries of Green or Brooks plus someone like Clarke, along with some combination of picks, for Kyle Kuzma? Maybe they deal Brooks/Green, a less-heralded youngster like Xavier Tillman, and a pick for Detroit’s Bojan Bogdanovic? Neither is a perfect fit, but it would at least give Memphis a more reliable rotation option for the biggest moments of the season.
In a bad recent home loss to Phoenix (without Devin Booker), the Grizzlies scored just 83.5 points per 100 possessions in the halfcourt, a mark far worse than Houston’s league-worst scoring rate. Memphis is 25th in halfcourt offense overall. At the very least, Kuzma or Bogdanovic would perk up the offense when it struggles in slower-paced moments. That might be all they need to match the Nuggets, Warriors, and other top West teams who’ve bested them lately.
Morant is ready for those moments. He’s out here telling us as much. The Grizzlies are getting there, too. Core players can use the rest of the season to build on strong starts, and if healthy, the team can finally gel after years of injuries. But perhaps most importantly, Memphis’ front office could absorb Morant’s signal and act aggressively, catapulting them from up-and-comers with a shot to the favorites to make it out of the West.
Last week, Tory Lanez was convicted of assault, negligently discharging a firearm, and illegal possession of that firearm after being accused of shooting Megan Thee Stallion in the feet in 2020. During the week-long trial, the jury heard from witnesses including Megan Thee Stallion herself and a local resident of the neighborhood in which the shooting occurred, as well as the recorded statement from Meg’s friend Kelsey Harris and a jail phone call from Lanez to Harris in which Tory appears to apologize for the shooting.
Now, after the trial concluded, some of that evidence has become public record after the audio from Tory’s jail call surfaced online. Although Tory’s defense tried to portray the call as the rapper apologizing for allegedly pitting the two friends against each other, the jury saw it as a damning admission of guilt. Along with Harris’ testimony, it was enough to convince them that he had pulled the trigger. While some observers had remained skeptical of the reporting of the trial by reputable outlets such as Rolling Stone and the Los Angeles Times, preferring to be informed by unlicensed gossip blogs, it appears that with this information becoming widely available, perceptions are beginning to shift on social media, where Megan Thee Stallion was dragged through the mud in attempts to discredit her on behalf of the accused.
The veracity of the audio recording has been confirmed by reporters who were present for the trial, including Law Crime News’ Meghann Cuniff, who has acquired the cheeky nickname “Meghann Thee Reporter” on Twitter for her work during the trial. Meanwhile, Tory Lanez awaits sentencing after being convicted; he faces up to 22 years in prison and deportation back to Canada.
I can easily confirm that the audio floating around of Tory Lanez’s jail call to Kelsey, the gunshots, Kelsey’s interview with prosecutors etc are authentic. Court can release exhibits after trials, and that’s what happened here. I don’t have my own copies yet but will soon.
Even with 3 eyewitnesses including herself as a victim, bullet fragments in her feet, video of her bleeding from her feet- There were people who chose not to believe her rather than to believe something that made no sense at all. It was not until some heard Tory himself
That satisfied the minds of those who are absurdly and delusionally skeptical about What happened to Meg, but finally hearing an audio recording of the person who committed the act of violence against her apologetic for having wronged her. That audio isn’t a surprise- it’s been
The saddest part of the Tory Lanez jail call is him being so certain that he would get all the backlash cause even he couldn’t fathom why Megan the victim would get any…but misogynoir worked, and they done flipped it to a point where Tory didn’t even expect the support he got pic.twitter.com/hbm8YBncwz
In June, Logic spoke with Zane Lowe about the challenges of being a target for internet trolls. “I wanted to step away from the negativity,” he said, in part. “Not like I’m trying to hide from it and this and that, but just like, ‘Dude, I need a break.’” Logic’s online behavior is generally positive, such as his “Like A Playwright” freestyle posted to Instagram this week. Another antidote for internet negativity is spreading holiday cheer IRL, which Logic also did.
On Thursday, December 28, the multiplatinum rapper and best-selling author wandered the streets and offered strangers $100 if they won impromptu rock, paper, scissors matchups. One woman wished Logic a merry Christmas after winning her $100, to which Logic replied, “Happy Kwanzaa!” Another guy couldn’t believe Logic was serious. “Is it for real?” he asked.
Logic responded, “Yeah, yeah. You got it, man. Get out of here. Don’t spend it all on blow. That’s a joke. Could you imagine?”
Hours before that video, Logic also posted an Instagram clip of him bumping into someone named Archie and offering to buy him a Revolvr sweater for Christmas. After that purchase was completed, Logic took him to Lark to shop for crystal candles. Despite Logic’s generosity, Archie still named Future as his favorite rapper. “I love this kid,” Logic said, laughing.
While nothing seems to beat the appeal of a piney, dank, slightly bitter IPA when it comes to craft beer drinkers, in recent years you’ve probably seen a lot more lagers at your favorite craft breweries. Even though drinkers still enjoy hazy, Juicy New England-style IPAs and even barrel-aged stouts, there seems to be an increase in the popularity of classic pilsners, Czech-style lagers, and other easy-drinking, refreshing beers.
Of course, this isn’t exactly new. It’s a boom, for sure, but beer fans have always enjoyed the clean, crisp taste of a well-made lager. Don’t believe us? Just as the brewers themselves. They can get in on the hype wagon when it comes to new beer styles just like anyone. But many always go back to lagers.
That’s why we decided to reach out to them and get the real scoop on lagers. We asked a handful of well-known craft beer experts and brewers to tell us the one lagers they’ll always crack open, any time of the year. Keep scrolling to see their crispy, refreshing picks.
Oskar Blues Mama’s Yella Pils is essentially a de facto regular beer in my friend group. Whether it’s an opening beer at dinner or beers between volleyball games, a beer post-ride at the trailhead, Mama’s is a common sight. The 15-packs are about as affordable as many macros, and it tastes a hell of a lot better.
Tasting Notes:
The nose starts with gentle Noble hop aroma. This leads to a crisp, refreshing palate of biscuit-like malts, cereal grains, and floral, herbal hops at the finish.
Bier Beer. Peter Mumford’s house beer from Mumford Brewing. With a name like that, you should have a pretty good idea about what you’re going to get. It’s just a classic, easy-drinking lager.
Tasting Notes:
Light, clean, doughy but crisp, modern hopping but appropriate on the IBU. Refreshing from every angle.
Don’t laugh: Hamm’s. Tell me it was brewed by a small, lager-focused craft brewery and I’d believe you. Until I saw the receipt, anyway.
Tasting Notes:
Of the mass-market, always-available lagers, it’s easily the most flavorful, with gentle corn flavors balanced by crackers and a whiff of Noble hops.
Road Map Alright, Alright, Alright Pilsner
Road Map
Wes Burbank, head brewer at Flix Brewhouse in San Antonio
ABV: 4.6%
Average Price: Limited Availability
The Beer:
Alright, Alright, Alright Pilsner from Roadmap Brewing in San Antonio. It’s my go-to after work beer most days and the brewery is fairly close to my house.
Tasting Notes:
It’s just a perfectly balanced Pils and hits a great balance of flavor, hoppiness, and crushability. It also picked up a Gold at GABF this year, so I guess at least a few other people agree.
I usually have some Pfriem Pilsner in the fridge. It’s clean and crisp, and a great go-to. This 4.9% ABV pilsner is brewed with Gambrinus, Weyermann German Pilsner malts as well as Cara Foam and Acidulated malts. It gets its bright, hoppy flavor from the addition of Perle, Saphir, Tettnang, and Spalt Select.
Tasting Notes:
It’s crisp, light, and easy drinking with notes of cereal grains, honey, freshly cut grass, caramel malts, and Noble hops.
You will find Helles from Bierstadt Lagerhaus in my fridge a lot. While its counterpart, Slow Pour Pils, gets most of the attention, I tend to enjoy Helles more.
Tasting Notes:
It’s easy drinking and light but has slightly less hop character and slightly more malt character than a pilsner which makes them just a bit easier to drink more than one.
3 Sheeps Pils
3 Sheeps
Garth E. Beyer, certified Cicerone® and owner and founder of Garth’s Brew Bar in Madison, Wisconsin
3 Sheeps Brewing says their 3 Sheeps Pils’s flavor profile is “crushable” and I couldn’t agree more. This pilsner is like a liquid corn stalk – cob, stalk, and all. There’s a beautiful slickness to the beer that makes taking care of a six-pack a one-person job.
Tasting Notes:
It balances graininess with corn sweetness. The cascade hops are so simple and dialed back that you get to experience the real flavors of malt in a light lager format.
T.F. Granary Kellerbier
T.F.
Max Shafer, brewmaster at Roadhouse Brewing in Jackson Hole, Wyoming
ABV: 5%
Average Price: Limited Availability
The Beer:
Salt Lake City, Utah is just a stone’s throw away from us in Jackson – and it is home to some really great breweries. My favorite of the bunch is T.F. Brewing, and my go-to from them is their 3-time GABF medal-winning ‘Granary Kellerbier.’ T.F. doesn’t do much distribution, so when I find myself in Salt Lake, I stock up on this classic, highly drinkable Kellerbier.
Tasting Notes:
It isn’t every day that you find a lager as smooth and as crisp as this one. Utilizing German malt and hops, this beer is bound to transport you to your favorite biergarten in Munich.
Honest Weight Prescott. Named after one of the Western Massachusetts towns that was flooded nearly a century ago to create the Quabbin Reservoir, Boston’s primary water source, Prescott is a German-style Pilsner that never disappoints.
Tasting Notes:
A subtle Bavarian water profile, German malt, and noble hops set the stage for an effervescent and crispy crusher that leaves you wanting little else …other than to know when the next release will be.
Hacker Pschorr Oktoberfest is my go-to in the Fall. It’s a solid and traditional Oktoberfest that I look forward to every year. If we’re talking all year long, I stick with the iconic German brewery and drink their classic Hallertau hop-filled kellerbier.
Tasting Notes:
This unfiltered beer is known for its crisp, easy-drinking flavor profile featuring honey, freshly baked bread, caramel, and floral, earthy hops.
Colombian producer Ovy On The Drums is stepping into the spotlight. The hit-maker behind Karol G‘s songs teamed up with Puerto Rican superstar Ozuna for his animated “Chao Bebe” music video that was released today (December 30).
Ovy On The Drums is best known as Karol G’s longtime producer. This past year, he produced her global hits like “Provenza,” “Mamiii” with Becky G, and “Cairo,” on which he also features. For his own single “Chao Bebe,” Ovy On The Drums joined forces with Ozuna. He blends reggaeton music beats with an EDM edge. In the kiss-off club banger, Ozuna sings about moving on from a toxic relationship with a dismissive “chao.”
“‘Chao Bebe’ has all the makings of a global hit,” Ovy On The Drums said in a statement. “When I was in the studio working on the track, I immediately had the idea of calling Ozuna to jump on this song. I’m very excited about the final results and I hope you can enjoy it to the fullest as we close this year and welcome 2023.”
In the “Chao Bebe” video, computer-animated versions of Ovy On The Drums and Ozuna are shown inside a scientist’s lab creating the song. Ovy On The Drums launched his music career as an artist in 2020 with the release of “Sigo Buscandote” featuring Mau y Ricky. Karol G and Danny Ocean joined him later that year for his other hit “Miedito o Qué?”
Some artists covered here are Warner Music artists. Uproxx is an independent subsidiary of Warner Music Group.
It’s time to stock your bar cart with really good Scotch single malt whisky for New Year’s Eve 2022. I’m not talking about blended malts (a blend of multiple single malts) or blended whiskies (a blend of single malt and single grain whiskies) either. I’m talking about the good stuff made from one single malt whisky that you can use for sipping and mixing all night as you await the ball drop and 2023.
For this list, I’m calling out 10 bottles of Scotch single malt whisky that I’d be totally down to drink neat, on the rocks, in a highball, or in a cocktail this weekend — I’ll indicate which is which in the “Bottom Line” of each entry. Overall, these are whiskies that deliver big flavor notes without breaking the bank.
The best part? They’re all under $100.
Lastly, you should be able to actually find all of these whiskies pretty easily at any given (good) whisky shop. Or just click on the prices to see if you can get them delivered to your region. It’s that easy, folks, so let’s dive right in!
Also Read: The Top 5 UPROXX Scotch Whisky Posts of The Last Six Months
This Highland malt is the cornerstone of the much-beloved Dewar’s Blended Scotch. This whisky is a very accessible single malt that spends 12 years resting in various casks before it’s married and proofed down and bottled.
Tasting Notes:
Nose: The heart of the nose is in the mingling of pear and honey with a hint of Christmas spice, especially nutmeg.
Palate: The palate expands on that with a lush maltiness, creamy vanilla, mild spice, and more of that honey and orchard fruit.
Finish: The end gets slightly nutty and bitter with a little water as the honey, fruit, and spice linger on the senses.
Bottom Line:
This is a great place to start. Aberfeldy 12 is the perfect cocktail and highball whisky. It shines with good fizzy water and a lemon or orange peel. It also makes one hell of a penicillin cocktail. While you could pour this over some rocks or drink it neat (I’m not going to stop you), you really want to stick to mixing with it.
This is one of the most awarded single malts ever. The juice is matured in ex-bourbon casks in Talisker’s warehouse which is literally feet away from the sea. The subtly peated malts take on a real seaside feel as those years tick past, creating a whisky that will not disappoint.
Tasting Notes:
Nose: The nose opens with this soft sense of pitted orchard fruits next to a thin line of beach campfire smoke far off in the distance with a hint of minerality and bright spiced malts.
Palate: The palate has a hint of an oyster shell that leads to dried pears and apricot with a hint of warmth and spice malt next to dry sweetgrass.
Finish: The end is full of lightly smoked plums with a touch of cardamom and cinnamon next to sea salt and a final whiff of that beach campfire way down the beach somewhere.
Bottom Line:
This is the quintessential single malt with a dash of peated depth. Overall, I like this over the rocks. That said, you can mix this into a nice boulevardier or briny highball with a fresh oyster shooter on the side.
This year’s Càirdeas release celebrates the Friends of Laphroaig and how they keep the brand going. The whisky in the bottle is made from Laphroaig’s high-phenol peated malt right next to the sea on Islay. The hot spirit was then filled in first-fill limited edition single barrel Maker’s Mark bourbon barrels. The barrels were then stored in the famed four-story Warehouse 1 right next to the crashing sea until they were just right and then bottled as-is after vatting.
Tasting Notes:
Nose: The nose opens with a huge note of smoked grainy malts next to an un-opened box of Band-Aids, peppery smoked brisket with plenty of smoked fat, and smoked sea salt counterpointed by vanilla sheet cake with a honey icing and dusted with cinnamon and nutmeg.
Palate: The palate opens with burnt yet buttery toffee next to white wildflowers, dried fennel, and rich and creamy honey smoothness and sweetness.
Finish: The end gets a little woody with a fatty smoked peppery vibe next to more toffee and a dash of seawater-washed granite.
Bottom Line:
This is for the peat heads who might be at your NYE party. It’s smoky and earthy AF with a deep medicinal vibe. I don’t drink this stuff — I like my peaties more fruity and BBQ pit forward, not floral and medicinal — but I have deep respect for the incredible quality of this heavily peated malt.
This is the whisky that launched the “double aging” trend back in 1982. This unpeated single malt spends 12 years mellowing in ex-bourbon casks before it’s transferred to ex-sherry casks for a final maturation of nine months. Finally, the whisky is vatted in a “tun” where it rests for three to four months before proofing and bottling.
Tasting Notes:
Nose: Soft and floral honey mix with a hint of vanilla extract, sweet red berries, and wine-soaked oak.
Palate: The palate meanders through light touches of marzipan with a hint of cinnamon and fields of plum trees with a whisper of tree bark and leather lurking in the background.
Finish: The finish lets the spicy malt kick in with a dose of hot cinnamon and honey tobacco.
Bottom Line:
This is a great utility pour. It works wonders in any whisky cocktail that you want to make while also working perfectly well on the rocks or in a highball.
This Highland whisky is a gateway whisky that feels like a classic. The juice is aged in ex-bourbon for nearly a decade. The whisky is then transferred to former sherry casks for that crucial finishing touch of maturation for around three years. It’s then proofed down to a very accessible 80 proof.
Tasting Notes:
Nose: Oranges studded with cloves mingle with a deep dark chocolate foundation and a hint of eggnog creaminess and spiciness.
Palate: The palate goes even deeper on the orange and spice as heavy vanilla arrives — the husks, seeds, and oils are all present.
Finish: The end is fairly succinct and touches back on the chocolate with a bitter mocha-coffee vibe and more vanilla.
Bottom Line:
This feels like winter in glass (it’s not the only whisky on this list to achieve that), meaning it’s the perfect seasonal pairing whisky. That aside, I’d lean toward either mixing this into a simple highball or good soda water and a twist of orange peel or just sipping it neat by the fire.
Revival 15 takes its sherried nature very seriously. The juice is aged in a combination of Pedro Ximénez and Oloroso sherry casks for 15 long years. Those casks are married and this whisky is brought down to a very easy-drinking 92 proof with that soft Highland water.
Tasting Notes:
Nose: Dark berry brambles with tart and sweet fruit, stems, thorns, and even a little black dirt draw you in on the nose with a hint of walnut shell and cherry pie.
Palate: The palate is a creamy-yet-bitter dark chocolate orange that leads toward a semi-savory fig countered by ripe apricot.
Finish: The chocolate comes back with cinnamon spice and more dark berries and walnut at the end.
Bottom Line:
Yet another wintry classic, this really is a great neat sipper. That said, I do prefer this poured over one large ice cube in a rocks glass. It just shines when sipped that way.
A’bunadh (ah-boon-arh) means “the original” in Gaelic and the whisky in this Highland bottle represents that for Aberlour. The whisky is matured in old Oloroso sherry casks exclusively. The whisky then goes into the bottle at cask strength, unfussed with.
Tasting Notes:
Nose: That sherry plumminess is evident right up top, with hints of bright orange oils, clumps of dark chocolate, honey, and nuts, and a hint of oak.
Palate: The taste shines with notes of dark, ripe cherries, prunes, more bright orange zest, dark chocolate, and a good measure of svelte vanilla.
Finish: The slow finish leaves you with a creamy mouthfeel next to bitter chocolate next to sweet cherries and plums, all of which lead towards a warming spice on the tongue at the end.
Bottom Line:
This is the last of the super holiday-driven pours. It’s perfect in a neat Glencairn glass — you’ll be in for a long and rewarding nosing and tasting experience. It also works really well over a big rock thanks to the high ABVs. Lastly, replace your bourbon or rye with this in a Manhattan (a Rob Roy, really) for a killer NYE cocktail.
The Beast of Dufftown hails from a tiny yet beloved Speyside distillery. The actual whisky is also made on their smallest still, nicknamed “Wee Witchie.” That juice then goes into ex-bourbon and ex-sherry casks for 12 years. Finally, those whiskies are married, proofed, and bottled.
Tasting Notes:
Nose: This is subtle yet engaging with a nose of almost burnt toffee next to bright red berries, mild spice, hints of oak, and a bit of cedar.
Palate: The palate leans into the berries by becoming jammy with more of that toffee and a mild sense of spicy tobacco arriving late.
Finish: The end is long-ish with a plummy chew next to that tobacco and malty spice.
Bottom Line:
The Mortlach is what you break out and drink neat with the true whisky lovers in your crew. This is a niche brand that makes delectable whisky for true believer Scotch whisky drinkers.
This is a quintessential Islay peaty whisky. The juice is aged in a combo of Pedro Ximénez, charred virgin oak, and ex-bourbon casks before being married and rested again in Ardbeg’s bespoke oak “Gathering Vat,” allowing the whiskies to really meld into a cohesive pour.
Tasting Notes:
Nose: Slow-smoked peaches mingle with soft cherrywood and a bundle of smoky savory herbs — sage, rosemary, ramps — on the nose.
Palate: The palate is soft and buttery with a sweet burnt toffee vibe next to nutmeg, walnut, Earl Grey, and maybe a touch of woody maple syrup.
Finish: The end takes its time and meanders through salted black licorice, wild florals, more singed savory herbs, and a hint of black-pepper-covered brisket fat that’s been heavily smoked over sea-soaked driftwood.
Bottom Line:
This is the perfect pairing whisky for a big holiday meal, smoked joint of meat, and buffet of holiday desserts. It’s peated — sure — but that ashy peatiness is more tied to smoked and roasted meats and dark fruits than Band-Aids and ashtrays. This is especially good over some ice with a dash of Angostura bitters.
This brand-new release is the third collaboration between Lagavulin and Nick Offerman. This time around, the team at Lagavulin took 11-year-old malt and finished it in heavily charred casks that used to hold bourbon and red wine. Those barrels were then batched and built around flavor notes that pair perfectly with a steak dinner.
Tasting Notes:
Nose: The nose opens with a rich peatiness that’s tied to pecan chocolate clusters and dried cranberries with a dusting of sea salt, burnt orange zest, and fine nutmeg.
Palate: The palate dips those red tart berries in dark salted chocolate with cinnamon bark and clove buds next to espresso cream and a whisper of malty vanilla wafers with fresh honey in between.
Finish: The end has this enigmatic mix of smoked toffee, salted black licorice, and brandied cherries wrapped in cinnamon-laced tobacco and folded into an old cedar box.
Bottom Line:
This pull is part conversation starter — surely there will be some Nick Offerman fans in your crew — and a part solid sipper. The easy-going peated Islay whisky is built toward American palates that know bourbon but want more earthy depth and less sweetness. Pour it over some rocks, grill up that on-the-bone steak, and bake a pecan pie. You’ll be set for a long night with good food, whisky, and conversation.
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