In our quest to find you the best bourbons to drink, we’ve covered every price point from $15 all the way to the stratosphere across dozens of posts. Well today, we’re consolidating and giving the best of the best in one easy place.
Below, we’re calling out the absolute best of the best at every price point between $20 and $200. These are the bourbons that we can 100% assure are worth the price and the effort to find, and taste delicious — yes, even the cheaper ones.
Since this is about price — from cheap as dirt to expensive AF — we didn’t rank anything. In essence, this list is ranked by price. Let’s be real, the more expensive and rare a bourbon gets, the better it is going to taste (that’s the case with this list anyway). Let’s dive in!
- The 100 Best Bourbon Whiskeys Of 2023, Ranked
- The 100 Best Kentucky Bourbons, Ranked
- The Absolute Best Tasting Bourbons Under $50, Ranked
- The Absolute Best Bottle Of Whiskey From Each Of The 50 States
- The Best Bourbons Under $100 For Thanksgiving Dinner, Ranked
$10-$20 — Evan Williams Bottled-In-Bond Kentucky Straight Bourbon Whiskey
ABV: 50%
Average Price: $19
The Whiskey:
Heaven Hill makes great whiskey, especially inexpensive bottled in bonds (as we’ve shown on this list). This “b-i-b” is tailored for the Evan Williams flavor profile. Still, this is Heaven Hill, so we’re talking about the same mash bill, same warehouses, and same blending team as beloved bourbons like Elijah Craig and all other Heaven Hill bourbon releases. This is simply built to match a higher-end Evan Williams vibe.
Tasting Notes:
Nose: There’s a lovely nose at play with soft taco mix spice next to creamy vanilla, caramel-dipped cherries, a hint of pear skins, and plenty of nutmeg.
Palate: The palate has a minor note of cornbread muffins next to cherry-vanilla tobacco with a dash of leather and toffee.
Finish: The end leans into some fresh gingerbread with a vanilla frosting next to hints of pear candy cut with cinnamon and nutmeg.
Bottom Line:
If you’re looking to spend less than $20, this is the only bottle to buy. There’s no better bourbon at this price point. End of story.
$20-$30 — Jim Beam Single Barrel Kentucky Straight Bourbon Whiskey
ABV: 54%
Average Price: $25
The Whiskey:
Each of these Jim Beam bottlings is pulled from single barrels that hit just the right spot of taste, texture, and drinkability, according to the master distillers at Beam. That means this juice is pulled from less than one percent of all barrels in Beam’s warehouses, making this a very special bottle at a bafflingly affordable price.
Tasting Notes:
Nose: The nose opens with classic notes of vanilla sheet cake, salted caramel, wintry mulled wine spices, and a sense of cherry pie in a lard crust next to a hint of dried corn husk, old broom bristle, and dark chocolate pipe tobacco.
Palate: The palate layers in floral honey and orange zest next to sticky toffee pudding, old leather, and cherry tobacco layered with the dark chocolate with this lingering sense of coconut cream pie lurking somewhere in the background.
Finish: The finish leans into more woody winter spices (especially cinnamon bark and nutmeg) with rich toffee and cherry-chocolate tobacco braided with dry sweetgrass and cedar bark.
Bottom Line:
It’s wild that you can get this single barrel product — of this high quality — at this price. This is delicious bourbon. It’s well made, sips easily, and makes a mean cocktail. You can’t ask for more at $25.
$30-$40 — Russell’s Reserve Kentucky Straight Bourbon Whiskey 10 Years Old
ABV: 45%
Average Price: $36
The Whiskey:
This small-batch expression is hand-selected by both Jimmy and Eddie Russell (the father and son team behind all of Wild Turkey’s line). The duo picks out ten-year-old barrels that hit just the right spot in both flavor and texture then small-batch them into this tasty bourbon.
Tasting Notes:
Nose: This is a classic bourbon nose with clear notes of spiced cherry cola, lush vanilla, salted caramel, and soft oak next to almost botanical winter spices.
Palate: The taste delivers with more lush vanilla next to spice barks, soft cedar, and deeply dark and red fruit with a whisper of smudged sweet sage.
Finish: The end dives into a dark spiced cherry vibe next to soft and luxurious vanilla, tempered oak, and a mild sense of just “bourbon.”
Bottom Line:
This is another whiskey that could easily cost way more for the quality of the juice in the bottle. This is a great and versatile whiskey that works as well as an everyday sipper as it does in a cocktail.
$40-$50 — Wild Turkey Rare Breed Barrel Proof Kentucky Straight Bourbon Whiskey
ABV: 58.4%
Average Price: $48
The Whiskey:
This is the mountaintop of what the main line of Wild Turkey can achieve (this is easily found on liquor store shelves for the most part). This is a blend of the prime barrels that are married and bottled untouched. That means no filtering and no cutting with water. This is a classic Turkey bourbon with nowhere to hide.
Tasting Notes:
Nose: This opens like a dessert table during the holidays with crème brûlée next to a big sticky toffee pudding with orange zest sprinkled over the top next to a bushel of fresh mint.
Palate: The palate hits an early note of pine resin as the orange kicks up towards a bold wintry spice, soft vanilla cream, and a hint of honeyed cherry tobacco.
Finish: The end keeps the winter spices front and center as a lush pound cake feeling leads to soft notes of cherry-spiced tobacco leaves folded into an old cedar box with a whisper of old vanilla pods lurking in the background.
Bottom Line:
Wild Turkey is one of the best distilleries putting out whiskey in 2024. It just is. They’re also in the enviable position of putting out whiskeys that we all can still get and afford (for the most part). This whiskey is the one sipper you should always have on hand. Buy this stuff by the case.
$50-$60 — Four Roses Single Barrel Kentucky Straight Bourbon Whiskey
ABV: 50%
Average Price: $50
The Whiskey:
This Single Barrel from Four Roses is a slightly proofed version of their famed OBSV recipe (read about what that means here). That’s a bourbon recipe with delicate fruit yeast and a high-rye mash bill. A single barrel of that was picked from the north side of Warehouse P (a beloved position for Four Roses’ single barrel fans — yes, barrel position and warehouses make a big difference).
Tasting Notes:
Nose: Woody maple syrup and cinnamon sticks lead to a hint of pear candy with a vanilla underbelly on the nose.
Palate: The palate lets the pear shine as the spices lean into woody barks and tart berries next to leathery dates and plums with a butteriness tying everything together.
Finish: A spicy tobacco chewiness leads the mid-palate toward a soft fruitiness and a hint of plum pudding at the end with a slight nuttiness and green herbal vibe.
Bottom Line:
Four Roses is a very distinct whiskey and its single barrels are the best way to dive into their beautiful whiskeys. This is a killer sipper that’ll make a killer cocktail.
$60-$70 — Wild Turkey Kentucky Spirit Single Barrel Kentucky Straight Bourbon Whiskey
ABV: 50.5%
Average Price: $69
The Whiskey:
Jimmy Russell hand selects eight to nine-year-old barrels from his warehouses for their individual taste and quality. Those barrels are then cut down ever-so-slightly to 101 proof and bottled one at a time with their barrel number and warehouse location right on the bottle.
Tasting Notes:
Nose: The nose draws you in with classic vibes from top to bottom thanks to rich vanilla smoothness, wintry spices, a hint of cedar, and a mix of sour cherry and tart apple with a slight lawn furniture earthiness.
Palate: The palate stays very classic with old boot leather next to dry cedar bark, a layer of rich marzipan cut with orange oils and covered in dark chocolate, and a distant hint of nasturtiums suspended in fresh honey.
Finish: The end finishes with a good hint of spiced cherry tobacco and old leather next to mild nuttiness, bitter chocolate, and soft vanilla cake frosted with cinnamon and cherry.
Bottom Line:
Yes, Wild Turkey again! This is another single-barrel product that never misses. This is endlessly sippable and the quintessential Kentucky bourbon.
$70-$80 — Jack Daniel’s 10 Years Old Tennessee Whiskey
ABV: 48.5%
Average Price: $73
The Whiskey:
This age statement released from Jack Daniel’s is a throwback to a bygone era in Tennessee Whiskey. The whiskey is aged for at least 10 years before batching. During that time, the barrels spend time in the “Buzzard’s Roost” at the top of the rickhouse. Once they hit the right flavor profile, those barrels are moved to the bottom floors of other warehouses to slow the aging down. Finally, the whiskey is batched, proofed, and bottled.
Tasting Notes:
Nose: This opens with a rich matrix of cherry syrup, apple cores, sticky toffee, vanilla ice cream, and a bold line of wet and sweet oak with a mild earthiness.
Palate: The palate opens up towards the dark fruit but dries it out and marries it to a woody and spicy tobacco leaf alongside toasted cedar soaked in salted caramel paired with dry corn husks that are just singed.
Finish: The finish really takes its time as the cherry attaches to an old cinnamon stick and the tobacco takes on a sticky chewiness with an almost smoked oak woodiness.
Bottom Line:
Yes, Jack Daniel’s is making some of the best whiskey of the 2020s. This is a prime example of a whiskey that’ll completely change your opinion of the world’s biggest American whiskey brand. It’s delicate, delicious, and easy to get — the trifecta!
$80-$90 — Jack Daniel’s 12 Years Old Tennessee Whiskey Batch 2
ABV: 53.5%
Average Price: $83
The Whiskey:
Jack Daniel’s 12-year Batch 2 is here! The mash at the base of this whiskey is a mix of 80% corn, 12% barley, and 8% rye. Those grains are milled in-house and mixed with cave water pulled from an on-site spring and Jack Daniel’s own yeast and lactobacillus that they also make/cultivate on-site. Once fermented, the mash is distilled twice in huge column stills. The hot spirit is then filtered through 10 feet of sugar maple charcoal that’s also made at the distillery. Finally, the filtered whiskey is loaded into charred new American oak barrels and left alone in the warehouse. After 12 years, a handful of barrels were ready; so they were batched, barely proofed, and bottled.
Tasting Notes:
Nose: The nose bursts forth with soft and bright fruits — kind of like a package of Starbursts — before leaning into a luscious sense of stewed prunes and figs next to mulled wine spices and brandy-soaked vanilla cookies dipped in salted caramel chewing tobacco.
Palate: That Starburst vibe explodes on the palate with all the colors of the fruity sweet rainbow before a thick and creamy vanilla creaminess drives the palate toward burnt orange and vanilla wafers just kissed with Nutella and tobacco stems.
Finish: That tobacco takes on the creamy vanilla with nice layers of dark chocolate, an old barrel house, and soft and smoldering fall leaves wrapped in apple-smoked tobacco leaves bunched into an old cedar box.
Bottom Line:
This is a world-class whiskey, full stop. It might be the best Tennessee whiskey on the shelf in 2024.
$90-$100 — Fortuna Rare Character Barrel Proof Kentucky Straight Bourbon Whiskey
ABV: 59.41%
Average Price: $94
The Whiskey:
Last year’s Fortuna release was an instant classic. In 2023, the Rare Character team has upped the ante with a cask-strength version and, ho boy, they hit it out of the park. The whiskey in the bottle is a small batch of minimum seven-year-old barrels that were expertly batched and bottled 100% as-is.
Tasting Notes:
Nose: The nose opens with a sense of deeply roasted walnuts, almonds, and chestnuts dipped in salted toffee with a sense of darkly charred old oak staves countered by a lush vanilla cream cut with winter spices.
Palate: The nuttiness drives the palate toward vanilla buttercream next to winter spice cakes filled with rum raisin, candied orange rind, and brandy-soaked cherries before a hint of sticky toffee pudding arrives with a whisper of roasting herbs and sweetgrass.
Finish: Nutshells and dried pipe tobacco round out the finish with a deep winter spice bark vibe before the luscious vanilla creates a creamy landing for the pour that’s part eggnog and part malted vanilla shake cut with peppermint, clove, and sasparilla.
Bottom Line:
This is a big step up from the classic whiskeys on this list. This bourbon runs deep and delivers an elevated profile that’ll leave you warmed to your soul. We’d also argue that this will make an amazing whiskey-forward cocktail like a Manhattan or Sazerac thanks to its incredible depth. Or just sip it slowly over a big rock — it’ll shine that way too.
$100-$125 — Bomberger’s Declaration Small Batch Kentucky Straight Bourbon Whiskey 2023 Release
ABV: 54%
Average Price: $119
The Whiskey:
This whiskey heralds back to Michter’s historical roots in the 19th century before the brand was even called “Michter’s.” The old Bomberger’s Distillery in Pennsylvania is where the brand started way back in the day (1753). The whiskey in the bottle is rendered from a very small batch of bourbons that were aged in Chinquapin oak. The staves for that barrel were air-dried for three years before coppering, charring, and filling. The Kentucky bourbon is then bottled in an extremely small batch that yields around 2,000 bottles per year.
Tasting Notes:
Nose: Sweet mashed grains — think a bowl of Cream of Wheat cut with butter and molasses — mix with sticky toffee pudding, old saddle leather, old cellar beams, and sweet cinnamon with a hint of candied orange and dark chocolate next to luscious eggnog with a flake of salt.
Palate: The palate is super creamy with a crème brûlée feel that leads to soft winter spices, dry cedar, and orange chocolates with a hint of pear-brandy-soaked marzipan in the background.
Finish: The end has a creamed honey vibe next to brandy-soaked figs and rum-soaked prunes with fresh chewing tobacco and salted dark chocolate leading back to dark chocolate and old cellar floors with a touch of smoldering orchard bark.
Bottom Line:
This is probably the best overall sipper on the list. It’s so good.
$125-$150 — Russell’s Reserve Kentucky Straight Bourbon Whiskey Aged 13 Years
ABV: 55%
Average Price: $150
The Whiskey:
This whiskey was made by Eddie Russell to celebrate his 40th year of distilling whiskey with his dad, Jimmy Russell. The juice is a collection of a minimum of 13-year-old barrels that Eddie Russell hand-picked. Those barrels were married and then bottled as-is with no proofing or filtration.
Tasting Notes:
Nose: Sweet and dried fruits invite you on the nose as a touch of fresh, creamy, and dark Black Forest cake mingles with mild holiday spices, dried almonds, and a sense of rich pipe tobacco just kissed with sultanas.
Palate: That dark chocolate and cherry fruit drive the palate as a hint of charred cedar leads toward vanilla tobacco with more of that dark chocolate and a small touch of honey, orange blossom, and a whisper of dried chili flake.
Finish: That honey leads back to the warmth and spice with a thin line of cherry bark smoke lurking on the very backend with more bitter chocolate, buttery vanilla, and dark cherry all combining into chewy tobacco packed into an old pine box and wrapped up with worn leather thread.
Bottom Line:
We’re back in Turkey country. Russell’s 13 is their best product and an incredible sipping whiskey. It’s everything that you want from a bold yet subtle Kentucky bourbon. Take it slowly and it’ll reward you with beautiful flavors and depth.
$150-$200 — Bardstown Bourbon Company Collaborative Series Kentucky Straight Bourbon Whiskey Finished In Goose Island Bourbon County Brand Stout Barrels
ABV: 50%
Average Price: $159
The Whiskey:
This new release from Bardstown Bourbon Company is a collaboration with Chicago’s Goose Island’s iconic Bourbon County Stout. The whiskey in the bottle is a blend of six- and seven-year-old Kentucky bourbons that are batched and then re-barreled into Bourbon County stout barrels. 12 months later, the whiskey is blended with another 9-year-old Kentucky bourbon, barely proofed, and bottled as-is.
Tasting Notes:
Nose: A moment of honey draws you in on the nose before veering toward rich and very dark chocolate with a deeply stewed cherry cut with oily vanilla, mulled wine spices, and pear brandy-soaked marzipan with a hint of candied orange zest, dry espresso beans, and moist tobacco leaves.
Palate: There’s a moment of malted chocolate shakes on the taste that leads to a rich spiced Christmas cake brimming with walnuts, sultanas, candied cherry, candied lemon rinds, and leathery dates that lead to moments of creamy and very boozy eggnog poured over a Black Forest Cake.
Finish: The Christmas spices, fruit cake, dried fruit, and eggnog all combine on the finish to create a rich and sumptuous finish full of luscious textures and just the right amount of spiced whiskey warmth.
Bottom Line:
This is another incredible sipper. It’s also a wonderful pairing whiskey for big and bold meals — it works with everything from fancy steakhouse burgers to seafood feasts to wild game. It’s delectable.