There is no more determined person in the world than a toddler, and no one will ever change my mind. When a toddler sets their mind to something, you better stay out of their way. It’s cute, even when it scares you. That kind of sheer determination can be inspiring, especially when it comes from a cute-as-a-button little one. Two-year-old Evie Brush definitely fits the bill.
In a short video posted by her mom Madison “Maddie” Brush on Instagram, we can see little Evie prepping to put on her prosthetic leg all by herself for the first time. “Miss independent,” her mom captioned the post. As Evie slides the first piece over her leg with ease, she is beaming with pride. You can tell this is something she has been really excited to do and she pulls it off without a hitch!
The post has more than 5,000 comments on Instagram and it’s clear that her mom’s followers are just as excited as she is about her accomplishment.
“Precious Evie đ You are a great mom, Madison!” one person wrote.
“Sheâs so proud of herself!! Love it,” wrote another.
“She is just absolutely adorable! Her sweet smile is so infectious! What a brave, strong little girl!”
“A warrior! Sunshine! May you be blessed and happy always!”
The post was recently shared by Good News Movement, which brought in some new and equally wonderful comments.
“my husband lost his limb 2 yrs ago in a accident. I sent him this and he said âwow, now thatâs some motivation for me!â Thank u for sharing ur story. Sheâs so brave!”
Evie was born with a limb difference, and Madison has the hashtag #limbdifferenceawareness in her bio on Instagram. According to PEOPLE, Evie was diagnosed with a congenital abnormality called oligodactyly before birth. While in utero, it was discovered that Evie would be missing a finger and some of her other limbs were affected as well. When she was born, she was missing a thumb and a toe, one of her legs was missing a calf bone (fibula) and she had a bowed shin bone (tibia), hence the need for the prosthetic. The reason seems to be fibular aplasia, tibial campomelia and oligosyndactyly (FATCO) syndrome.
Looking through the rest of Madison’s Instagram, you can see that Evie doesn’t let her limb differences slow her down. The little girl is seen playing in the snow with her brother, on a family vacation to Disney World, baking cookies and just being a really typical 2-year-old.
Last year, mom Madison shared another insight into life with a young child with a limb difference. One night Evie wanted her toenails painted, and that’s exactly what she got!
“I put this on my stories, but I also felt it needed to be shared on my main feed!” Madison began the caption. “This is our life! It’s normal, but not normal. I found myself asking if it was even ok to paint the toes of her prosthetic. So weird that I felt I needed to ask…. But I guess it’s somewhat normal. How do you navigate, how do you make her feel normal, but also not invalidated. Anyway… I digress. WE PAINTED THE TOES! That is all.”
[This post contains spoilers for Stranger Things season 4]
In Garden State, Natalie Portman tells Zach Braff that âNew Slangâ by the Shins will âchange your life.â In season four of Stranger Things, that song is âRunning Up That Hillâ by Kate Bush, except instead of only changing your life, it will also save your life.
The most meme-d moment in the new season of Stranger Things occurs in episode four, âDear Billy,â when Max (played by Sadie Sink) is rescued from Vecnaâs clutches in the Upside Down by her friends. Sheâs saved because music has the power to reach parts of the brain that words canât, we learn, so they play her favorite (and now everyoneâs favorite) song, âRunning Up That Hill,â to free her. But what song would it be for Sink?
While Kate Bushâs inspirational track will always anchor Max, Sink recently expanded her own musical horizons by appearing as a young Taylor Swift avatar (aka âHerâ) in the pop starâs âAll Too Wellâ short film. The music video collaboration is clearly a win for Sink, as she reveals Swiftâs âaugustâ is the song that would save her from Vecnaâs thrall. âThat song honestly can revive me from anything,â Sink admits (even though Swiftâs âThe 1â was actually at the top of her Spotify Wrapped last year).
Sink would have picked something from 1989, but Stranger Things is still three years away. But âStyleâ will change Maxâs life, I swear.
The summer may very well belong to Saucy Santana if his new single lives up to the high expectations fans have set for it. Santana, who only started rapping professionally in 2019 after working as a makeup artist for City Girls, has already seen his star rise tremendously as a result of TikTok-favorite singles like âWalk,â âMaterial Girl,â and âShisha,â but his next single, âBooty,â has the potential to be his biggest yet for three reasons.
Reason number one: Santana teased the single on TikTok and Twitter just hours ago, and heâs already trending, with fans calling âBootyâ the song of the summer despite only having 15 seconds to go on. Thatâs influence, people.
Reason number two: Booty samples one of the biggest hits in one of the most storied discographies in the recording industry. Itâs not subtle either; the sample of Beyonceâs breakthrough solo single âCrazy In Loveâ blares out of an unseen speaker in Santanaâs teaser as he twerks and pops to the particularly sticky hook.
Reason number three: Thereâs a mystery guest, and Santana is at that stage in his career where it could be someone huge. His hiding the name makes it all the more likely since it implies itâs someone he hasnât worked with already, who you might not expect him to work with, but who will totally make sense when you find out who it is. Thereâs also that collaboration that Lil Nas X teased a few months agoâŠ
For now, weâll have to stick with guessing but if Santanaâs dropping teasers, the answer canât be too far around the corner. Check out the snippet above and the reactions below, and get ready for a Santana summer.
If Bey hopped on this track, Santana would sky rocket and honestly itâs what he deserves. Iâd be throwing this flat back like crazy! https://t.co/FifyAHI2Vn
The Zombie is one of the most iconic tropical cocktails to come out of the first Tiki era. This drink is all about the ABVs, spices, and tropical vibes. Itâs also on fire, which isnât that important if youâre making these at home and during the day, but adds a nice touch once the sun goes down.
The rum drink is also an ass-kicker that will get you very twisted very fast. Invented in Hollywood at the famed Don The Beachcomber by Donn Beach himself in the 1930s, Old Donn would only allow you two per night. Otherwise, youâll turn into âthe walking dead,â according to old Mr. Beach. Consider yourself warned.
For this recipe, Iâm sticking pretty much to the original Don The Beachcomber recipe from the 1930s. Hey, if it ainât broke, right? That said, this might taste pretty different from the modern takes on the Zombie, which tend to add a lot more sugar and citrus juice to the mix. Thatâs basically done these days to calm down all that rum and allow you to drink more â read: spend more money at the bar. This version is far more spicy and botanical with a true rum punch to the face like itâs supposed to be. Letâs get shaking!
Also Read: The Top Five Cocktail Recipes of the Last Six Months
For this recipe, I grabbed the first Jamaican and Puerto Rican rum from my shelf. That ended up being Appleton Estate 12 and Bacardi Cuatro, both of which are great for mixing. For the overproof rum, you tend to want to use a demerara rum from Venezuela, but any overproof will do.
The rest is pretty easily found at any good liquor store. The exception is Donâs Mix which you might have to make on your own, recipe below.
*** Donâs Mix is 2 parts fresh grapefruit juice and 1 part cinnamon syrup. Stir the two together to create the mix and then store in the fridge in a small bottle for no more than two weeks.
Zach Johnston
What Youâll Need:
Hurricane glass
Cocktail shaker
Cocktail strainer
Paring knife
Hand juicer
Jigger
Barspoon
Straw
Match
Zach Johnston
Method:
Fill the hurricane glass with fresh ice.
Add the rums, lime juice, falernum syrup, Donâs mix, grenadine, Pernod, and Angostura Bitters to the cocktail shaker. Add a handful of ice, affix the lid, and vigorously shake for about 20 seconds.
Strain the cocktail into the waiting hurricane glass. Take one of the smashed lime halves from juicing earlier and pour a small amount of the overproof rum over the flesh side of the lime, sort of filling it up. Place the lime on the top of the cocktail, skin side down. Use a match to light the lime and serve immediately.
Bottom Line:
Zach Johnston
This is bold with a capital âBâ! The rum shines through with a hint of funk next to sticky molasses with vanilla, spices, and sugar cane all coming through. The body of the drink is mellow and smooth but filled with a lot of woody botanicals and spices. It feels almost like the cocktail itself was barrel-aged. There are bitter notes like chinotto and allspice berries next to woody florals. Itâs really a great mix of depth and flavor.
Itâs also strong AF.
And while lighting this during the day in a bright kitchen was unnecessary, I did it anyway to demonstrate that itâs easy and safe. Just make sure to blow out the blue flame within a minute or less.
In a move you donât see everyday, comedian Patton Oswalt took his entire profession to task for essentially paving the way for the rise of Donald Trump and the alt-right by making âironicâ racist jokes. All too often these days, comics circle the wagons and wail about cancel culture (looking at you, Joe Rogan), but not Oswalt. While stopping by The Al Franken Podcast, he lamented his generationâs over-use of irony, which he feels handed the alt-right a âblueprintâ to mask their actions.
âWe thought we were beyond racism. There was a lot of ironic racism amongst a lot of alt-comedy, a lot of Gen X, because we thought, âWell, weâre beyond it. We can make fun of that,’â Oswalt said before explaining how that attitude provided cover for Trump and his ilk. Via Mediaite:
âWe didnât realize we were actually mapping out a blueprint for a lot of the alt-right people and a lot of the edgelords and a lot of the shit posters to use for them to go âIâm just being ironic,ââ he continued. âYouâre trying to grandfather your shit in and we are partially responsible for doing that.â
Franken wasnât entirely on-board with that argument and said that comedians should be more like George Carlin and his generation of comics who push boundaries, but Oswalt wasnât having that characterization.
âBut they were pushing for more openness,â Oswalt argued. âThe people that are doing the edgelord stuff now are pushing for, âCan we go back to the way,â think[ing], âCan I go back to being able to say these horrible things?â Itâs like, no, we gotta keep moving forward.â
There are a lot of shows these days that have a dystopian premise or are some sort of big franchise spinoff, which, to be fair, can be off-putting to some viewers. Luckily, FXâs latest seriesThe Bear is centered around one thing we can all agree on: food!
The comedy- drama series stars Jeremy Allen White as Carmy, a young chef who returns home to Chicago after a death in his family causes him to run the family sandwich shop. The series will also star Ebon Moss-Bachrach, Ayo Edebiri, Abby Elliott, Lionel Boyce, Liza ColĂłn-Zayas, Edwin Lee Gibson, and real-life chef Matty Matheson. The trailer features some truly mouth-watering moments sandwiched between some heartfelt moments. Literally! Ha.
The Bear comes from the mind of frequent Bo Burnham collaborator Christopher Storer, who wrote and directed the series. He will produce alongside Joanna Calo, Hiro Murai, and Nate Matteson. Here is the description:
A hot kitchen, family, Chicago, and the occasional searing burn. FXâs new comedy series The Bear is about food, family, the insanity of the grind, the beauty of Sense of Urgency and the steep slippery downsides. As the young chef Carmy fights to transform both The Original Beef of Chicagoland and himself, he works alongside a rough-around-the-edges kitchen crew that ultimately reveal themselves as his chosen family.
All episodes of The Bear are available to stream starting June 23rd on Hulu, which recently dropped the âFX on Huluâ title. Check out the food-filled trailer above.
To that end, SFWSC just announced their bourbon finalists for 2022. What does that even mean? These are the bottles of bourbon that not only received a âdouble goldâ medal â meaning every judge at the table unanimously and anonymously agreed that the bottle was a gold medal â but the judges also thought that the pour had a chance at winning âbest in class.â That means a long-ish list of bourbon bottles went to another round of double-blind tastings where those bottles were whittled down to the finalist, listed below. From this list, SFWSC judges will decide which bourbon whiskey is the bourbon of the year, or the âbest in classâ bourbon (announced in June).
The eleven finalist bourbons below are all pretty stellar whiskeys. I was lucky enough to be on several bourbon judging panels this year at the SFWSC, so Iâll be providing my tasting notes where I can and adding in notes from the distiller, blender, or judges when I havenât tried an expression.
This whiskey from Penelope really helps solidify the brand as a powerhouse in blending. The whiskey in the bottle is a blend of three bourbon mash bills (one is 21 percent rye, another 90 percent corn, and a 45 percent wheated bourbon â all from MGP), which create a four-grain (corn, wheat, rye, and barley) bourbon. All of this is to say that this is a masterful blend of four to five-year-old barrels into something bigger than the individual parts.
Tasting Notes:
You get a sense of dry cornmeal on the nose next to apple crumble, plenty of wintry spice, a hint of mulled wine, wet brown sugar, and a thin layer of wet-yet-sweet cedar. A hint of brandy-soaked cherries arrives on the palate with a dusting of dark chocolate powder next to more apple pie filling, spice, and buttery crust alongside a sweet, toffee-heavy mid-palate. The end arrives with a dry wicker vibe, cherry tobacco chewiness, and a hint of that dark chocolate.
Bottom Line:
This really is the âgood stuff.â All that orchard fruit, chocolate, and spice combine to make a very fine sipper.
A.D. Laws out in Colorado is renowned for its award-winning four-grain bourbons. The juice is made from 60 percent corn, 20 percent heirloom wheat, ten percent heirloom rye, and ten percent heirloom malted barley. That hot juice is then aged for over six years before itâs batched and cut down to 100 proof per bonded whiskey laws.
Tasting Notes:
This feels more crafty on the nose with a balance between bitter black tea thatâs been cut with a summer-y and floral honey as touches of cinnamon, pancake batter, and orange pop in the background. The orange and spice thickens and leans into an orange pound cake with a buttery and spicy streusel crumble as that black tea bitterness circles back to cut through all that butter, spice, and orange. The end leans into the spice with more of a cinnamon candy vibe that leads towards a final dusting of dark cocoa.
Bottom Line:
This is a complex and rewarding sipper. I also think you can build an amazing cocktail on its foundation of orange and spice with that nice black tea bitterness providing a good counterpoint to any sweetness.
This brand from Luxco is still sourced juice though they did start distilling their own in 2018. This bottle is a seven-year-old blend of barrels with a bourbon mash bill of 78 percent corn, 12 percent malted barley, and ten percent rye, which just so happens to be Heaven Hillâs bourbon mash bill. These barrels are blended down and left as-is at cask strength for bottling.
Tasting Notes:
This is a pretty classic bourbon from nose to finish with a strong sense of rich caramel, pancakes with plenty of vanilla, sweet oak, wet brown sugar, and a whiff of cherry tobacco. The palate leans into the woody brown spices as a dark cherry vibe sweetens the mid-palate. The end circles back to that sweet oak and spicy cherry tobacco on a short finish.
Bottom Line:
I wouldnât be surprised if something like this took home best in class. Itâs just so classic with some serious depth. Itâs not overly heavy or funky, just easy and deep.
This sourced whiskey is a bit of an outlier. The mash bill (from MGP of Indiana) is 51 percent corn, 45 percent wheat, and four percent malted barley. That makes this a supercharged wheated bourbon (most wheated bourbons are closer to ten to 20 percent wheat). The juice then ages for only three years before itâs bottled as-is by the blenders at Doc Whiskey.
âVanilla on the nose with a noticeable nasal burn. Semi-sweet on the palate with notes of creamy vanilla and dried fruit which continues through the lingering finish.â
Bottom Line:
Notably, I wasnât on a single barrel bourbon panel this year, so I havenât tasted this one yet. That said, âcreamy vanillaâ and âdried fruitâ always work for me so Iâm intrigued.
Nashville Barrel Co. is doing some of the best work in the bottling game, full stop. Theyâre sourcing incredible barrels (a lot from MGP) and bottling them as-is without any cutting, filtering, or fussing â they let the whiskey speak for itself and itâs kind of magical. This expression tends to be five to eight-year-old barrels that will vary slightly in the flavor profile while always leaning into bold and distinct flavors.
Tasting Notes:
Depending on which bottle you come across, expect a nose full of cotton candy, buttered popcorn, vanilla beans, freshly baked cherry pie with a lard crust, and plenty of caramel sauce, mild leather, hints of oak, and a dollop of orange oil. The palate will lean into the spice with plenty of cinnamon, nutmeg, clove, and allspice with maybe a hint of anise and sweetgrass before a mid-palate of Almond Joy and salted caramel candies take over. That sweet mid-point will give way to a finish with nutty dark chocolate clusters with hints of dried fruits, old leather, sweet oak, and plenty of wintry spices.
Bottom Line:
I can attest that these always rule. They do vary pretty widely depending on who is picking that barrel, but the team at Nashville Barrel Company doesnât stock bad barrels, period.
This Texas bourbon is made at Firestone & Robertson Distilling Company with an undisclosed mash bill. What we do know is that this whiskey spends two years maturing under the hot Texas sun before itâs transferred into Cognac casks for a final 17-month rest.
Tasting Notes:
Apricots and floral honey mingle on the nose as a hint of raw oats, soft leather, and plum pudding round things out. The palate leans into the spices from the wintry plum pudding with plenty of lush vanilla and salted caramel sweetness on the mid-palate. The finish ramps up the dark brown spices with a Red Hot vibe as the floral honey returns with a hint of grape seeds and skins on the dry backend.
Bottom Line:
This is a nice change of pace that still feels somewhat familiar. That said, this is one of those bottles that sit on my shelf that I forget is there. Itâs nice over a rock or two though.
This blender up in Washington is all about finding the prime barrels and creating something new by tinkering, blending, and finishing them in unique ways. In this case, that entailed getting barrels from the Kiona Wintery. The blend of low-rye bourbons are reloaded in Old Block Cabernet Sauvignon casks from Kiona for a final rest before blending and bottling as-is.
The team at Doc Swinsonâs continually hit it out of the part with these special finishes. That said, this is one of the rarer ones and will be harder to track down. Good luck out there!
This expression of Weller rests in the warehouse for 12 long years. A fair amount of juice is lost to the angels during that stretch. In the end, the whiskey is vatted from the barrels that survived and then proofed down to a soft 90 proof.
Tasting Notes:
Thereâs a deep, creamy sweet corn note on the nose that gives way to old wool sweaters and vanilla pancakes rolled around soft marzipan. The palate has a warm biscuit vibe with hints of buttery toffee syrup and old cutting boards that still smell of dark spices and dried fruit. The end takes its time and touches back on the cakey vanilla, buttery syrups, soft marzipan, and old, fruit-stained wood as it gently fades away.
Bottom Line:
Thereâs a lot of backlash to Weller always being so hyped. But ⊠this expression in particular delivers on every bit of that hype. Weller 12 might be the best of the standard Wellers out there these days. Plus, this is the exact same bourbon as Pappy 12, mashbill-wise.
CRAFT DISTILLER
Frey Ranch Single Barrel #589
Frey Ranch
ABV: 66.06%
Average Price: Limited Availability
The Whiskey:
These releases are private barrel picks that usually got to retailers, bars, and private whiskey clubs (who sometimes sell them online). In this case, this is a Distillerâs Reserve pick that youâd only get at the distillery and was picked by the team at Frey Ranch. The actual whiskey in that barrel is Frey Ranchâs five-year-old whiskey thatâs barrel as-is with no cutting, filtering, or fussing. Basically, this is Frey Ranch at its purest.
âThe nose has notes of dried fruit and cinnamon. It is dry on the palate with pronounced herbal notes and dried fruit, with a long, slightly peppery finish.â
Bottom Line:
Frey Ranch is one of those craft distillers that have yet to miss. This is bound to be a great dram ⊠if you can track one down.
This new age statement released from Jack Danielâs feels like a throwback to a bygone era in Tennessee Whiskey. The whiskey is aged for at least ten years. During that time, the barrels spend time in the âBuzzardâs Roostâ at the top of the rickhouse. Once they hit the right flavor profile, those barrels are moved to the bottom floors of other warehouses to slow the aging down. Finally, the whiskey is vatted, proofed, and bottled.
Tasting Notes:
This opens with a rich matrix of cherry syrup, apple cores, sticky toffee, vanilla ice cream, and a thin line of wet and sweet wood. The palate opens up towards the dark fruit but dries it out and married it to a sticky and spicy tobacco leaf while toasted cedar soaked in salted caramel vibes with dry corn husks that are just singed. The finish really takes its time as the cherry attaches to an old cinnamon stick and the tobacco takes on a sticky chewiness with a mild savory fruit edge.
Bottom Line:
Itâs no surprise that one of the industryâs favorite whiskeys of last year is winning all the awards this year. Expanding on that, I would not be surprised â at all â if this took home best in class. Itâs just freakinâ good. That said, I wasnât on the finalistsâ panels as a judge this year. So, who knows?
Nicole Austin has been killing it with these bottled-in-bond releases from George Dickel. This yearâs release is a whiskey that was warehoused in spring 2007. 13 years later, this juice was bottled at 100 proof (as per the law) and sent out to the wide world where it received much adoration.
Tasting Note:
The nose on this one is mildly sweet with almost earthy maple syrup next to pecans from a pie with a touch of dried apple and old leather. The taste runs deep with vanilla leading the way next to a touch of apple and pecan crumble. The mid-palate takes a turn away from all of that and dives into a candied cherry thatâs dusted with dark chocolate and a ground-up fruit Neco Wafer or Flintstoneâs multivitamin (thatâs also cherry-flavored) before the finish gets this browned butter vibe with a touch of soft, sweet oak.
Bottom Line:
This would be my third bet in my trifecta for âbest in class.â I was on the original panel that blindly awarded this double gold and everyone at that table was blown away. The fact that it made it through the next round and into the finals is not a surprise whatsoever.
Jaylen Brown is on his way to the first NBA Finals of his career, as the Celtics finally broke through the Eastern Conference Finals ceiling on their fourth visit in the six years Brown has been on the roster, as he has developed into the Celtics second star alongside Jayson Tatum.
The former No. 3 overall pick has steadily improved over the course of his career and is now among the best two-way wings in the NBA, and as he prepares for an increased profile off of a Finals run, heâs making an off-court move to capitalize. TMZ reports Brown has signed with Kanye Westâs Donda Sports, although itâs not abundantly clear what the exact relationship will be between the budding agency and the NBA star. Brown is currently on the second year of a four-year, $106 million deal with the Celtics that was negotiated by agent Jason Glushon.
Brown joins Aaron Donald with Donda Sports, as the NFL star announced his partnership with the agency this week â although he noted it was a partnership focused on off the field endorsements and ventures. Whether Brown is leaving Glushon Sports Management in total for Donda Sports or if he is joining them, like Donald, for off-field management remains to be seen, but either way itâs clear heâs getting ready to expand his brand with a new agency.
Over the past year, New York singer Capella Greyâs 2021 single âGyalisâ has become a slow-burning, fan-favorite hit, rising to No. 38 on the Billboard Hot 100 and receiving a Gold certification from the Recording Industry Association of America (RIAA).
It doesnât look like the song will run out of gas anytime soon; after rising star Chloe offered her own take on the song for Instagram, today, Grey officially added her verse to a sultry âshemixâ of the hit single, adding a feminine perspective to Greyâs indecisive single.
Responding to the wishy-washy vibe of the songâs original verse, Chloe flips the script, noting that she too has plenty of options when it comes to romance. Rather than putting up with a reluctant, possibly unfaithful paramour, she dismisses his affections to return to the streets. âI ainât the bitch that you can lie to,â she asserts. âI ainât the bitch you gonna cry to.â
Chloeâs covers have been one of the main drivers behind her rise to solo stardom, as she takes on versions of songs like Kanye Westâs â24,â Minnie Ripertonâs âLoving You,â and more. When sheâs not performing covers, she has been using her social media to preview new songs from her upcoming solo debut album, Chloe.
It was revealed a few days ago that BTS had some significant plans to close out the month: They would be heading to the White House to meet with Joe Biden and discuss âAsian inclusion and representation,â âanti-Asian hate crimes and discrimination which have become more prominent issues in recent years,â and âthe importance of diversity and inclusion and BTSâ platform as youth ambassadors who spread a message of hope and positivity across the world.â
Well, the day has come and the White House press corps seemed pretty thrilled about it.
At a press briefing today, BTS walked into the room, led by Press Secretary Karine Jean-Pierre, and immediately, every phone in the room was raised to get a photo or picture. Jean-Pierre observed, âSo much excitement!â
After an introduction, the band spoke briefly, in both English and Korean. RM started, âHi, weâre BTS, and it is a great honor to be invited to the White House today to discuss the important issues of anti-Asian hate crimes, Asian inclusion, and diversity.â Each other member took a turn at the mic, speaking in Korean before RM concluded, âAnd last, we thank President Biden and The White House for giving this important opportunity to speak about the important causes, remind ourselves of what we can do as artists. Once again, thank you very much.â
Watch BTSâ full press briefing above.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
(@KirkWrites79) 
