Category: News

This past Friday, Nicky Jam dropped his latest opus, “Insomnio,” a collection of songs oozing with vivid late-night vibes. Imagine the sort of sensual stories you’d find on a Drake album soundtracked by Reggaeton royalty. Every Nicky Jam album is a time capsule moment, capturing the most cutting edge sounds of the zeitgeist and further cementing his star status and 20 year legacy in music.

It’s not just about the music anymore with Nicky Jam though — his restaurant Industria Bakery in Miami is a thriving brunch hotspot that could become its own empire, his touring vehicle is a plane, and he has starred in movies with Will Smith. Despite the trappings of fame and celebrity, Nicky remains humble when it comes to his culinary preferences. Not only does he pack a personal stash of ham, cheese, and bread on his plane, but he holds his Mom’s cooking over any Latin restaurant.

We caught up with Nicky on the precipice of his next release and talked about the differences between Puerto Rican, Dominican, and Colombian foodways, as well as the must-taste spots in each of the three countries. We learned about his future plans for Industria Bakery in Miami and beyond, what the food was like in Lawrence, Mass where he was raised. We also touch on his obsession with burgers, lemon pepper wings, pasta and the Colombian delicacy known as “the paisa” or bandeja paisa.

What’s on your rider?

It’s always white steamed rice and salmon. Sometimes I ask for breaded chicken cutlets when I don’t want to eat so healthy. I have water. I have Coke. I love Coca-Cola.

When you’re in the studio, is it a similar type of setup when it comes to food or are there certain snacks that you need to have in the studio?

I have the studio in one of my houses, so I have a lot of stuff there. There’s a whole fridge there. I mean, I’ll have my bread, ham, and cheese to make sandwiches and we’ll order food, order wings and stuff. When it comes to shows, I try to eat light because I got to go on stage.

When you go on stage, you want to jump and everything. Normally when I go on stage, I eat a little bit cleaner, but other than that, I’ll eat anything. I’m a big burger fan. I love burgers. I go crazy about burgers. I love rice. I’ll eat rice anytime.

What’s your go to wing or a burger spot?

In Miami where I live, yes. I like lemon pepper wings. I’m crazy about that. So, anywhere they have lemon pepper wings, I’m down.When you’re snacking, are you more like a sweet, savory, or salty snack kind of guy?I could say I used to be sweet, but now I’m more salty right now. I like chips. It could be Dorito Ranch. I like Pringles, the onion and cream Pringles. Stuff like that I go for. And I love cheese. I can eat cheese anytime. So, I like cheese with salami.

When you’re on the road and you don’t have that pantry around to pull stuff from, are there certain things that you like to have in your hotel room? Do you go out to the CVS and grab some stuff or are you showing up with your own?

I make sure I have my bread and ham and cheese. I’ll eat a sandwich anytime. I’m a sandwich guy. I eat bread like crazy. So, as long as I have bread, ham, and cheese in the room, I’m good. I don’t need anything else, you know what I’m saying? Even when I fly on my plane, they be like, “Yo, Nicky, the catering is kind of hard to find for you.” Get me bread, ham, and cheese, and I’m good.

So if there’s a mini bar in the hotel, you’re not even taking anything out of that?

If they have Pringles, I eat Pringles. If they have Snickers, I go with the Snickers. And obviously the Coca-Cola, because I’m a Coca-Cola fan.

When it comes to ham and cheese, is it like sliced ham, or prosciutto? What type of cheese you going for?

I like the sliced ham, the typical sliced ham. I like the yellow cheese, like that Kraft cheese that you use for sandwiches.

After your show, are you going out to get food at a diner, or getting room service?

Yeah, I get room service. I always try to order room service because that’s the moment where we’re all happy because we did a good show. We sit down in my room and we all start eating and just talking.

So is there anything that’s typical for you to get or does it depend where you are?

Club sandwich, you can’t go wrong with a club sandwich.

Are there any cities that you’re excited to travel to because of the food?

When I go to New York, I like to go to Cipriani. They have good pasta there. I get the pasta, I get the breaded steak and they have the breaded shrimp as well. Their food is amazing. They have this other restaurant called Mamo too, that I like a lot. When I go to Philly, I like the Philly cheesesteaks. To be honest with you, I don’t go to these big spots, the famous ones. The best Philly cheesesteaks in Philly are from those small spots in the corners.

Are there any healthy snacks that you really gravitate towards or you have gotten into as you’ve gotten more mature?

Kettle corn chips. I like those. And I don’t feel with that I’m eating really bad. It’s just corn and it tastes really good, so I go for that and that’ll be it. Because I don’t really like snacks, to be honest with you, healthy snacks, there’s not too many healthy snacks unless you’re going to eat fruit and stuff like that.

Are there any snacks that you’ve heard about where you think “That’s nasty. I would never try that?”

I know girls that love eating fries with ice cream and shit like that. I don’t mess around with that.

Is there anything that you eat where people give you the side eye?

I’m not that guy. I don’t eat weird stuff. But to be honest with you, I’ve been to Subway and I see American people before me in line and they put so much stuff on those sandwiches. I’m a Spanish guy with just ham and cheese and mayo, that’s it. They put so many things I’m like, “Wow.”

When it comes to growing up in your household, was the food more Dominican, more Puerto Rican or a little bit of a mix?

You could say a little bit of a mix, but it goes more towards Puerto Rican.

I’ve read that your favorite dish growing up was rice, beans and pork chops. Is that still your favorite?

That’s one of them. And I like rice and fried eggs. That’s the easiest one.

If you had to put people on to maybe some places in the US or Puerto Rico or DR, are there any restaurants that you’re like, “Yo, you got to go here?” I know you have your own spot in Miami.

There’s a lot of places here in Miami that I love to go eat. And I could say I’m a big fan of Novikov in Miami. I go there a lot. I love Surf Club. I’m a big fan, and Fiola as well. Those are my spots.

Do you have a favorite pasta dish?

Chicken Alfredo. Any pasta, to be honest with you. I just don’t mess around with the pasta with the red sauce because it messes me up, but I like it as well.

When it comes to Dominican cooking, what’s your favorite Dominican dish?

The thing is, Puerto Rican and Dominican are the same food. What changes the way they cook it. So, it’s more about condiments. You could say Puerto Ricans eat mofongo, right? Ricans eat it in a way and Dominicans eat it in a different way. They’re both good. It’s just different, the spices are just different. Mofongo is one of my best foods. Dominicans have the mangú, the mangú with salami, that’s like a plantain and they mash it up like mashed potatoes and they eat with the salami and that’s awesome.

So, are there any restaurants you could recommend in either country for when people go there?

Puerto Rico, there’s a lot, but I could say one of the places is Raíces. Their food is amazing. This place in Caguas called El Batey, it’s amazing. And Dominican Republic, to be honest with you, if I say I know a restaurant in Dominican Republic, I’m lying because when I go to Dominican Republic it’s to see my mom and I will never go to a restaurant and not eat my mom’s food.

What’s your favorite thing your Mom makes?

She makes this soup called sancocho, it’s amazing. And if you’re dying, it will wake you up and you will not die. She does the mangú, obviously when I told you about the mashed plantains. And everything else, her food is just amazing. Rice, beans, chuleta, pork chops, stuff like that.

Was that an inspiration when you decided to have your own restaurant?

No, my inspiration was I’m a brunch guy, I’m really crazy about breakfast. And I would go to these brunch places here in Miami and I’m like, “Yo, they need a brunch spot for Latino people, like us.” So, that’s why during the pandemic, I came with the idea of making the Industria Bakery.

How has that been going for you so far? It looks like there’s a lot of incredible feedback.

Phenomenal, man. A lot of lines and everything. Right now, we’re remodeling half of the restaurant, but people are still going and enjoying the food. The food is crazy.

Are there any chances of expansion into maybe doing more restaurants and more in the culinary world?

Yeah, a hundred percent. Well, when you do a franchise, you need to do a book. And we’re still working on that book for the franchise, but we’re definitely going to make it happen.

You also lived in Colombia for some time, is that right? How would you say the food is different there from say, Puerto Rico or DR?

Yeah, I lived 10 years in Colombia. It’s different. It has similarities, it’s different. It’s just the way they cook it. And the food in Colombia is so good, it’s so healthy. Their food is amazing, it’s very clean, their spice is really good. Just a different experience. I mean, when you’re Spanish and you go to different Spanish places, they have typical food. It’s just the way they cook it. So, they will have the rice and beans and meat or whatever, but they just have it in a different way.

Let’s say Medellín, Columbia has the one, the bandeja paisa and they would put fried pork on with white rice and ground beef and eggs and it would be a huge plate with so many things on it. And that’s one of my favorites, actually, and I think that’s one of the favorites of the whole world. Everybody that goes there asks for that one, the bandeja paisa. They love it because it has so many things tha Spanish people will eat. Eggs, ground beef, rice, the pork and all that stuff. But like I’m saying, it’s hard for me to go to a country and a Spanish country and say, “Well, they have this,” because it’s almost the same thing. We all eat the same thing.

So are there any restaurants in Colombia that you could recommend?

Wow, they have so much. Well, look, if you want to talk about burgers, they have the best burger called El Corral. Their burgers are amazing. And I think if they’re one of the best burgers in the whole world. Apart from, if you want to go to chicken, the best fried chicken, breaded chicken is called Frisby. Frisby is amazing. I mean, forget Popeye, forget about Church’s Chicken, forget about all that. I think it has drug in it. I ain’t lying.

So, these are two spots you want to go. You want to go Frisby, eat that chicken. You want to go to Corral to eat some burgers. And they got the best hot dogs as well.

What are you getting on your burger at Corral?

Man, anything they put on it, to be honest with you. Yeah, it’s just typical burger. It’s just the way it tastes, it’s just the meat. It doesn’t change. I mean, it’s just the way they cook it, the bread, it’s different.

I know you have your own restaurant, but if you could be the ambassador or the spokesperson for any food or snack or whatever that exists, like a big brand. I know you said you love Coca-Cola. What would be your pick to be the representative?

You said it right there. Coca-Cola. I’m a big fan. I’m not even a fan of the way it tastes. I’m a fan of the can. I’m a fan of the color of the can. I’m a fan of the brand. I enjoy it. I’ve always wanted to work with them. I really like Coca-Cola a lot.

Problem is that when you drink so much Coca-Cola and you come out everywhere drinking it, you become an organic ambassador. And when you become an organic ambassador, they don’t need you anymore because you already doing everything for free.

They got you already.

They got me already, yeah.

If you could own a franchise that already exists that’s not competing with your restaurant or whatever, what would that be?

I ain’t going to lie, man. I’m down with McDonald’s. McDonald’s, just the brand, the way it looks. I mean everywhere you see that M, you know it’s okay. I’m a big fan of McDonald’s. I know a lot of people are like, “I will not eat McDonald’s.” I’ll eat McDonald’s, I’ll have breakfast at McDonald’s. I’m not saying it’s healthy, it’s not the most healthy thing in the world, but I like the food. So yeah, I just think it’s not only about the food, it’s about the brand. Something about the brand that calls me.

Legendary actor James Earl Jones has died at the age of 93, according to Deadline. Known for roles ranging from Broadway to Star Wars, Jones amassed nearly 200 screen credits in his 60-year career.

One of a very short list of performers to ever accumulate the EGOT award circuit (Emmy, Grammy, Oscar, Tony), Jones was perhaps best known to audiences as the imposing voice behind one of the greatest screen villains of all time, Darth Vader. As Vader, Jones menaced heroes through four decades of Star Wars movies and shows, right up to 2022’s Obi-Wan Kenobi. However, he also played a polar opposite father figure in Disney’s The Lion King, voicing the titular protagonist’s father, Mufasa. He reprised the role in the 2019 live-action remake.

In live action, he shook up the screen in roles in films like Coming To America and its 2021 sequel, Field Of Dreams, The Hunt For Red October, and The Sandlot. He narrated numerous documentaries, lending gravitas with his distinctive bass voice, and on stage, he played roles ranging from Othello (twice) and King Lear to Hoke Colburn in Driving Miss Daisy. In 2008, he won the Screen Actors Guild Life Achievement Award, and in 2011, an Academy Honorary Award for his standout career in film.

Giddy up!

Beyoncé caused a major splash when she announced late last month that she would be releasing a whiskey — called SirDavis — in partnership with the mega-conglomerate Moët Hennessy.

Here’s the lowdown on what’s in those beautiful ribbed bottles:

The liquid was blended by SirDavis co-founder Dr. Bill Lumsden, who earned his stripes in the whisky world as the mastermind head of distilling for mega brands Glenmorangie and Ardbeg, earning the International Whisky Competition Master Distiller of the Year five times along the way. SirDavis whisky was also created with the help of the whisky blender and Ardbeg’s Global Head of Advocacy, Cameron George. The final result, of course, was vetted and approved by Queen Bey herself.

We’ve been anxious to try this one since it was first announced. Given Beyoncé’s long-established love affair with whisky and the bona fides of its creators, this one has all the makings of a product that can buck the trend of boring celebrity cash grabs. So, will it succeed, or is SirDavis destined to become the latest in a long line of forgettable alcohol brands with famous faces attached?

It’s finally time for our SirDavis Whisky review, so let’s find out!

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SirDavis Rye Whisky Finished In Sherry Casks

ABV: 44%
Average Price: $90

The Whisky:

SirDavis is a bespoke blend of American whisky made with a grain recipe that’s 51% rye and 49% malted barley, meaning this is officially a rye whisky. Once the whisky, hand-selected by Dr. Bill Lumsden, reached maturity, it underwent a secondary aging process in Texas. For that aging process, it was dumped into Pedro Ximénez sherry casks, imparting it with a ruby hue, a creamier texture on the tongue, and a more berry-forward flavor profile.

Tasting Notes:

Nose: Cherries and rye spice delight the nose at first, and with a twist of orange rind in the mix, it actually smells a lot like an Old Fashioned cocktail. Swirl SirDavis in your glass, and you’ll also begin to pick up notes of honeyed wheat toast, oregano, and black tea.

Palate: The flavor of fresh mint sprigs, vanilla pod, and nutmeg greet the tongue while notes of honey and ripe cherries begin to spring up once you get past that initial wave of baking spices. The notes of nutmeg and black pepper kick up again at the end of each sip, as does some sherry flavor, which leaves a whisper of Brazil nuts with a gentle kiss of dessert wine sweetness.

Finish: On the finish, as the whisky trickles off your palate, the taste of sherry is again prominent. Fresh hazelnuts, oak from the barrels it was aged in, and black pepper are also evident. The flavors dissipate fairly quickly, giving the whiskey a smooth impression overall. For its final act, you’ll notice that your mouth begins drying out, encouraging repeat sips so you can return to the flavor found early on.

Bottom Line:

This whisky lends itself well to mixed drinks and features luscious, balanced flavors, making it an attractive, moderately proofed option for drinking neat. Its unconventional production method, from the grain recipe to its secondary maturation under the Texas sun, offers enough intrigue to entertain hardcore whisky enthusiasts and the sweet, sherry-enhanced approachability helps corral newcomers.

In a nutshell, SirDavis is a strong debut that will definitely win over whisky cocktail fans. It’s far from another paint-by-the-numbers celebrity whisky.

Fyre Festival promoter Billy McFarland has been a promising a follow-up to the 2017 music festival despite the original’s failings, and today, he announced that not only does Fyre Festival 2 have a venue, but dates have also been selected in 2025. “Fyre Festival II is happening April 25, 2025, so we’re seven and a half months away,” he told The Today Show. “We have a private island off the coast of Mexico in the Caribbean, and we have an incredible production company who’s handling everything from soup to nuts.”

A reminder: Billy McFarland was only recently released from prison over the first Fyre Festival, which did not go well at all. That hasn’t stopped curious, adventurous, and probably suicidally optimistic people from buying up all the pre-sale tickets last year, proving that there really is no such thing as cancel culture. Maybe those music fans truly believe McFarland will deliver, or maybe they’re willing to brave the dangerous conditions that befell the original to have a story to tell — or perhaps an opportunity to make themselves famous by documenting any potential carnage.

Or maybe they just really don’t remember the disaster that was the 2017 Fyre Fest, which left hundreds of would-be concertgoers stranded on an island in the Bahamas without food or water, packed into overcrowded and underprepared campgrounds, and (I think it should be needless to say) defrauded out of thousands in ticket sales for a concert that never happened. Artists the festival organizers claimed had been booked for months revealed they’d never been paid, the government of the Bahamas is still out for McFarland’s hide (and a bunch of money he never paid it), laws were rewritten to govern influencers and advertising on social media, and poor Ja Rule was raked over the coals by the entire internet for like the fourth time in the last 20 years.

Oh, and this guy got famous for what he was willing to do to get those people a container load of water bottles.

Maybe those people who bought tickets should brush up on the events of Fyre Festival 1; there are two different documentaries they can watch.

At a certain point in one’s acting career, they have to move on from the fluffy romcoms and musical love stories and just grow up. They just can’t be a heartthrob forever, and eventually, the Timothée Chalamets and Jacob Elordis of the world might be in their late 50s looking to star as an emotionally unavailable dad or jaded office worker. But Hugh Grant is not one to give into Hollywood stereotypes, so he can do whatever he wants.

Last year, that meant starring as a rambunctious Oompa Loompa in Wonka. The year before that, he had a small cameo as Daniel Craig’s baking husband in Glass Onion. And now? He’s starring in Heretic, the upcoming horror movie from A24, in which he sings Radiohead’s “Creep” in an unsettling tone. Who would waste this man’s talent in a rom com?!?!

Grant stars as Mr. Reed in the film, which just premiered at the Toronto International Film Festival. Mr. Reed is visited by two Mormon missionaries who hope to convert him to the religion, but he has other plans, which also includes a Jar Jar Binks impression that he reportedly does in order to prove that God isn’t real. Moviegoers seemed to enjoy this.

Could this be the year Jar Jar is finally recognized? It’s been a long time coming. Even Ahmed Best, the actor who played him, is still proud of the character, despite years of hate. And Jar Jar even has his own storyline as Darth Jar Jar in the upcoming Disney+ series Star Wars: Rebuild The Galaxy. So was this Jar Jar shout out a perfectly-timed campaign to bring Binks back into our collective consciousness? Probably not.

When it comes to his Radiohead impression… it might have already caused a ripple effect in the industry as the band was recently confirmed the be rehearsing together. Will Hugh Grant be the ones to bring Radiohead back? Again… probably not. But maybe! If Oasis can, anyone can.

Heredic hits theaters on November 15th.

Donald Glover, a.k.a. Childish Gambino, had to postpone the Houston, Texas, show of his The New World Tour over the weekend due to illness. Now, the rest of the North American dates on the trek have been called off (for now), too.

“hey everyone. unfortunately i have to postpone the rest of the north american tour to focus on my physical health for a few weeks,” Glover wrote on X on Monday. “hold onto your tickets. ALL tickets will be honored for the upcoming dates in north america when they are rescheduled. thanks for the privacy. thanks for the support. thanks for the love.”

The New World Tour kicked off earlier this month, following the release of Glover’s final album as Gambino, Bando Stone & the New World. “It really was just like, ‘Oh, it’s done.’ It’s not fulfilling,” the Community star told The New York Times about retiring his long-time moniker. “And I just felt like I didn’t need to build in this way anymore.” He added, “Success to me is, honestly, being able to put out a wide-scale album that I would listen to. For this album, I really wanted to be able to play big rooms and have big, anthemic songs that fill those rooms, so that people feel a sense of togetherness.”

Beetlejuice Beetlejuice is a fun time but imperfect. It’s a wonderfully weird dip into the imagination of legendary director Tim Burton and a reminder that Michael Keaton is a highly esteemed comedy maniac. It also has a bunch of plot holes and is a tad overstuffed before Burton starts dropping new characters through escape hatches or rendering them mostly irrelevant. Still, the overall reception has been largely positive and the opening box office was stellar ($110M over three days). If Michael Keaton wants to play the title role in a third film and Burton is down to party, then a party they shall almost assuredly have.

What would or should a third Beetlejuice movie look like, though? Those questions are traditionally reserved for the filmmakers and people paying for these movies and not critics and bloggers, but why not waste some time and toss out a few ideas on a Monday?

One thing that may surprise audiences is that Keaton’s character isn’t exactly ever-present. At least not physically. Winona Ryder’s Lydia Deetz is haunted by the thought of him at the start and she tries her best to warn her wormy fiance (Justin Theroux) and eye-roll enthusiast daughter (Jenna Ortega), but Beetlejuice is held back for maximum impact later on. That strategy mirrors the first film, which was a team lift between Ryder’s character, Catherine O’Hara’s Delia, the house-haunting Maitlands (Alec Baldwin and Geena Davis, who sat out the sequel), and Keaton’s “ghost with the most.”

It’s hard to argue with the results – maybe too much Beetlejuice would cause him to be over-exposed. But I kinda want to find out, preferably in a movie that’s more detached from what/who we’ve already seen across these first two films.

Don’t get me wrong: it was great to see Ryder reprising the role of Lydia and O’Hara absolutely EATS when given more opportunities to be scathing and ridiculous as Delia’s ultra-pretentious artist in Beetlejuice Beetlejuice. Without spoiling too much, each character also has something approaching a fulfilling arc, meaning I’m just not sure how much more there is to do with them within this franchise.

With the setting, it was also amazing to see the ghost house, the town of Winter River, and parts of the afterlife so lovingly recreated and gently expanded from the original, but now I have seen that. What’s next?

Interestingly, the answer may come from the non-canon lore of the franchise.

Launched in the aftermath of the first film and serving as a gateway drug into Beetlejuice for ‘90s kids (including myself), Beetlejuice the animated series feels, in reflection, like goth Rick & Morty. Sanding down Beetlejuice’s rough edges, he and his bestie Lydia go on adventures and pal around the netherworld with a bunch of extremely esoteric ‘90s animation characters including a French skeleton who wants to be a bodybuilder.

I am not suggesting a third Beetlejuice film faithfully adapt a PG 30+ year old cartoon completely. It’s more about building on the scenes in the most recent film when Beetlejuice helps Lydia – a fun, all too short pairing. Slightly pivoting the Beetlejuice character from antagonist into more of an uneasy trickster aly can be fun and won’t be too much of leap. Teaming him with Ortega’s Astrid would only add to it, giving us the chance to see Ortega (who as demonstrated in Beetlejuice Beetlejuice and her title role in Wednesday, completely gets Burton material) play off of Keaton’s chaos wavelength while exploring the afterlife in a way that would make more sense for a newer character; one who is still processing her ability to see ghosts.

Break into “The Great Beyond” that’s oft mentioned in Beetlejuice Beetlejuice – be it heavenly, hellish, or both. Mine another aspect of the “Handbook For The Recently Deceased.” Or, if Burton’s interest in the afterlife is more limited to its waiting room, crack open another part of Beetlejuice non-canon and let Beetlejuice finally, at long last, go Hawaiian, paying off the plans for a long-ago scrapped sequel that saw the shifty demon follow the Deetz family to paradise and the haunted resort they opened.

The point isn’t so much that Burton do these specific things, it just seems vital that a third film keep expanding on the idea of what a Beetlejuice movie can be. And based on things like claymation plane crashes and all-Italian black and white origin stories, it feels like Burton is pretty up to the task.

To start this year, FKA Twigs indicated that she would release an album in the near future.

It begins on Friday, September 13.

On Monday, September 9, FKA Twigs wrote on Instagram, “do you feel alone? you’re not alone.
EUSEXUA is coming. the first offering, Eusexua, from my third studio album 13.09.24.”

The presumption is that “Eusexua” is the lead single and title track from FKA Twigs’ forthcoming third LP.

The British artist didn’t let August end without dropping more specific clues in an Instagram video showing FKA Twigs shaving her head before “EUSEXUA” flickered across the screen.

Last week, FKA Twigs an even more detailed Instagram video captioned, “Have you experienced EUSEXUA? Discover September 13.” In it, various people explain their definitions of the term “Eusexua.” For one, it’s “a feeling of ‘I’m that b*tch.’” For others, it’s “trust in your body” or “oxygen — the thing that makes me feel alive.” By all accounts, Eusexua appears to embody visceral experiences and sexual awakening.

Eusexua will be Twigs’ first LP release since Magdalene arrived in November 2019. Her Caprisongs mixtape dropped in January 2022.

“I moved to Prague a couple [of] summers ago, fell in love with techno,” FKA Twigs wrote on Discord this January, as per Rolling Stone. “The album isn’t techno but the spirit is there [for real].”

(SPOILERS for this week’s Industry will be found below.)

If you haven’t yet climbed onto HBO’s Industry train, the show’s currently barreling through the third season, solidifying its position as more addictive than Succession. Last week, some of the show’s focus was diverted off topic when Harry Lawtey surfaced as one side of Harvey Dent in a Joker 2 teaser, but after Sunday night’s episode, the focus is right back on the complex relationships of the series, including what has been going on between Marisa Abela’s Yasmin and Kit Harington’s Sir Henry.

Yasmin has obviously been having a god-awful season, and this week, she confessed to Rob (although he surely did not take this seriously) that she “killed” her father. Followup will not arrive there until next week, so for now, we’ll focus on what happened between Yasmin and Henry in the shower. She had already taunted him with the sound of a tinkle (after learning about his fetish), and now, Henry felt comfortable enough to ask her to do the deed on him while they are showering. “I’m not a pervert,” he insisted. “I’m practical. This is the one situation where I get to control my helplessness.”

Yasmin didn’t need much persuading, and the moment allowed Henry to express relief about his vulnerability. It was kind-of sweet, really. Of course, Henry still finds a way to be boorish later, but what’s important here is that Decider’s Meghan O’Keefe spoke with co-showrunners Mickey Down and Konrad Kay about the scene, and Konrad revealed that it was Harington’s idea to use the pee scene as a humanizing moment:

“You know, whenever me and Mickey’s big flights of fancy were kind of getting away from us, like the urine fetish, for example, he was always trying to tether it into some sort of truth about the person. The urine fetish being about control.”

“Because he even intellectualized it as, ‘I’ve lost my dad.’ This is one area where he even says, like, ‘This is where I can sort of understand my relationship with this person,’ through this weird fetish.’

No further comment necessary, other than that Kit Harington captured himself quite a role, and the coming weeks will further illustrate that point.

HBO’s Industry airs on Sunday nights and can be streamed on Max.

Community is one of the smartest sitcoms of the past 20 years, but one of its best jokes is very — and I say this with complete affection — dumb.

In the season 1 episode “Communication Studies,” Jeff (played by Joel McHale) and Michelle (Lauren Stamile) are having a conversation in the Greendale parking lot when she asks what’s the name of his blonde friend. “Bitter? Butter? Beetlejuice?” she wonders. That was the first time the Ghost With the Most was mentioned on Community, but not the last.

A season later, in the classic season 2 episode “Cooperative Calligraphy,” Britta (Gillian Jacobs) accuses Jeff of usually wearing “stripe-y turquoise Beetlejuice” underwear. That’s twice! If you can’t guess where this is going, well, then you haven’t seen season 3’s “Horror Fiction in Seven Spooky Steps.”

Early in the episode, Annie (Alison Brie) is going through Britta’s party playlist, which includes the Beetlejuice playlist. That’s three times! And a pay off to a joke years in the making. It’s never commented on, but if you look behind Annie’s shoulder in the scene, you’ll see a person dressed up as Beetlejuice walk by the study room.

You can watch it above.

Since the release of Beetlejuice Beetlejuice, Community‘s visual gag has resurfaced with many fews noticing it for the first time. “Wait I never noticed this but this video pointed out that Community has beetlejuice walk by in the background after the THIRD time he’s mentioned in the show, I love this tiny detail!” one person wrote on X, while another added, “I need more people watching and loving community because there is no other show more committed to setting up jokes over SEASONS, and the pay off is always great.”

Maybe Micheal Keaton can make a cameo in the Community movie (yes, it’s actually happening), or better yet, Troy and Abed can show up in the inevitable Beetlejuice Beetlejuice Beetlejuice. ♪ Troy and Abed are in mourning ♪