Category: News

While we still aren’t sure what we will see in the upcoming Mortal Kombat movie, we have a feeling we know what we won’t: the game’s most sickening and shocking fatalities. Each one of these would make even seasoned Game of Thrones veterans cringe, and couldn’t possibly grace the silver screen without surpassing garnering an NC-17 rating (which director Simon McQouid told us was a challenge). In celebration of the movie hitting both theaters and HBO Max later this week, here’s a look at five of the most grisly finishing moves in the latest entry of the Mortal Kombat series, Mortal Kombat 11 Ultimate.

1. Fujin’s “Twisted Twister”

In Fujin’s “Twisted Twister,” Raiden’s younger brother proves why he is the God of the Wind and a disgustingly brutal character. After disemboweling his enemy, Fujin steps on their intestines — anchoring them down for this next bit — then levitates them upwards with a gust of wind. After their opponent is airborne, he twirls them around, wrapping them in their own entrails before slamming them down into the ground in a gory explosion. While Fujin might be a bit pretty, this fatality sure is not.

2. Geras’ “Peeling Back”

The name of this fatality tells you exactly what to expect, and if the image you conjure up has you squirming, I’d advise you to not Google this one. Geras is a new face in the Mortal Kombat series, serving alongside Kronika’s loyal servant in her evil doing. In this fatality, Geras pins his opponent to a slab of rock before grabbing their arm, ripping off the skin, and, well, peeling it back, exposing all of the character’s innards. It’s gross, gory, and a hell of a way to introduce a new character.

3. Sub-Zero’s “Frozen in Time”

While Sub-Zero’s rival, Scorpion, doesn’t make the cut this time around, the icy icon firmly solidifies himself on this list with “Frozen in Time.” In this move, Sub-Zero takes advantage of his ability to create ice clones and forms one to ram his opponent into. After impaling his enemy on his clone’s spear, Sub-Zero thrusts his hand into his opponent’s chest, grabs ahold of their spine, and tears it out until their head pops off along with it. For good measure, Sub-Zero then uses said spine as a whip, and throws the detached head onto the icy spear as well, causing a splash of gore complete with eyeball. There’s a reason Sub-Zero’s been around so long in the Mortal Kombat series, and it’s not because he’s a chill guy.

4. D’Vorah’s “Can’t Die”

Remember that “Peeling Back” fatality I mentioned a little bit ago? This one is pretty similar and debatably worse, though to be honest it’s really difficult comparing all of these. While both of D’Vorah’s fatalities are pretty rough to watch, this one involves D’Vorah pinning down her opponent with a thick, green ooze before using her ovipositors to split them in half. To add insult to (fatal) injury, green bugs then fly out of the body, which is now flapping with exposed organs. Seeing as she comes from an insectoid race, it’s no surprise D’Vorah comes with plenty of ick, but it still is a lot to take in.

5. Both of Sindel’s

I truly did not know which of Sindel’s fatalities should make this list because both were pretty revolting, which is funny considering she is one of the game’s more benevolent and graceful characters. In Sindel’s fatality “Scream Queen,” she first knocks her opponent backwards before hoisting them up with her long locks. After they’re in position, Sindel shrieks at the character until their skin literally rips off their body, followed quickly by their lower half. In “Hair Today Gone Tomorrow” — a pun that sounds straight from Bob’s Burgers, if we’re being honest — Sindel forces her hair down her enemy’s throat. It then reemerges through the victim’s stomach before gouging out their eyes and digging into various parts of their body. She then uses he hair to pull her opponent apart, reduces them to a shredded mess. Cheery, right?

Only time will tell if any of these fatalities sneak their way into theaters, but given the studio decided not to go with an NC-17 rating for the movie, (though they were extremely close!) we’re thinking there’s no possible way these gore-filled finishers will make an appearance.

Are conservatives doing okay? It doesn’t seem like it. Since a Minneapolis jury found Derek Chauvin guilty of murdering George Floyd on Tuesday, one right-wing pundit after another has suffered an embarrassing meltdown. Ben Shapiro. Tomi Lahren. Greg Gutfeld, more than once. But Tucker Carlson had the most alarming freak-out of them all. And on Wednesday, he had another, prompting worries that he might finally, at long last, be losing it.

The context: Carlson had moved on from insulting jurors who helped convict a police officer who was caught on video killing an unarmed civilian to one of his favorite subjects. That would be the racist theory known as “white replacement.” The Fox News host has talked about it a lot in the last few weeks, parroting the idea that immigrants were taking the nation away from whites. Despite calls for his firing, the network has stood by him, albeit by claiming he wasn’t saying the things he was saying on their airwaves.

On Wednesday night’s show, Carlson singled in on California representative Ted Lieu, who had tweeted to Republican colleague Scott Perry, who has also floated the same racist theory. Lieu called him out over Twitter, saying that “Native-born Americans like you are no more American, and no less American, than an immigrant like me.” He added, “And with every passing year, there will be more people like me in the US. You can’t stop it. So take your racist replacement theory and shove it.”

After reading out Lieu’s tweet in a deranged mocking voice, Carlson told his crowd, “In other words you’re being replaced and there’s nothing you can do about it! So shut up!’” He then let rip a more maniacal laugh than the one from the night before.

So is Tucker okay? Some were worried for him, sort of.

But most people had jokes.

Including ones about the Joker.

But perhaps this is what happens to someone who, when they were a bowtie-wearing collegiate, was a member of the “Dan White Society” — a club dedicated to…the politician who murdered Harvey Milk, and then blamed it on Twinkies.

For those keeping score, that’s two nights in a row where Tucker let loose a deranged laugh. What will Thursday night bring?

If there’s one thing we can always count on Trader Joe’s for, it’s offering frozen dinners that are absolutely clutch for those moments when we don’t feel like cooking but want something tasty to eat. And among the myriad options, the frozen dinners that hardcore Trader Joe’s fans love most are the many noodle-based meals. Not only are there a wide range of frozen Italian pasta dishes at Trader Joe’s, but they also excel at easy-to-prep Asian noodle entrees. A few minutes in the microwave, sautéed in a saucepan, or popped in the oven and — voila! — you’ve got Chicken Chow Mien or Fettuccini Alfredo with no unruly cleanup.

As Uproxx’s resident Trader Joe’s stan, I took a trip to my local store to check out a dozen noodle options currently available at the grocer, ranging from Beef Pho to… Pepperoni Pizza Mac ’n Cheese (it’s a thing, but it’s not great). Then I tasted and ranked them all from worst to best, because eating is my favorite pastime (after tasting wine, of course).

Hopefully, the reviews and ranking below help guide your future Trader Joe’s purchases. The best part about the whole experience? None of the items tested cost more than $7. Now stuff that napkin in ya shirt and grab your utensils. It’s noodle time!

12. Pepperoni Pizza Mac & Cheese Bowl

Average Price: $3

Tasting Notes:

I’m a bit perplexed by this frozen pasta dish. Mainly, I’m wondering just how high the recipe creator at TJ’s was when they came up with this one. Big rounds of pepperoni slices are front-and-center in this odd pasta meal. The meat completely covers the top of the dish, but after a few minutes in the oven or microwave, you can dig in and see the layers of macaroni, cheese, and dollops of tomato sauce.

The biggest issue here is that the flavors of pepperoni pizza and macaroni and cheese just don’t mesh well. The meat and red sauce overpower the chewy noodles that serve as the base. The cheese isn’t quite mozzarella or cheddar, but more of an incredibly salty béchamel that kind of ends up tasting like… well, nothing.

Bottom Line:

I don’t get this one and my tastebuds don’t appreciate it much either. I see where TJ’s was going with this, and it definitely has an imaginative edge that an incredibly stoned eater may appreciate. But even after facing a bong all 4/20 long, this version of pizza and macaroni and cheese just isn’t very good.

11. Fettuccini Alfredo with Grilled Chicken

Average Price: $7

Tasting Notes:

This is fettuccini alright, the flat noodles prove it! That’s about as far as the bells and whistles go for this.

It’s made with Grana Padano Parmesan, which provides the signature “Alfredo” flavor. The problem is there’s just not enough of it. The noodles are almost dry, with a light coating of cheese sauce, when they should be drenched in it. The density and size of grilled chicken pieces are pleasing to the eyes, we’ll definitely give TJ’s credit there. But the white meat chunks are also dry and don’t add much excitement in terms of texture or flavor.

This could have used a little bit more sauce, a crack from the pepper mill to bring out the nuances of the cheese, and a sprinkle more seasoning (perhaps nutmeg) to amplify the flavor of the chicken. And gosh, some flat-leaf parsley would have gone a long way for color. The whole dish is as bland in overall appeal as it is in taste.

Bottom Line:

This dish is blah. It definitely tastes like something you pulled out of the freezer, which is the opposite of why I like TJs in the first place. After a few bites, you’ll wish you just ordered takeout instead. By the time you doctor this up, you could’ve just cooked your own — it’s super easy.

10. Family Style Meat Lasagna

Average Price: $6

Tasting Notes:

There are multiple layers of flat lasagna noodles in this dish, so we’ve decided it fits our parameters (though we did scratch gnocchi from the running). That said, it tastes like the lasagna served during middle school lunch. The flavor shows up well in the sauce and the noodles are fine enough. A thick slather of ricotta cheese between layers reminds you that, yes, you are indeed eating lasagna. But the meat is weird AF.

You know it’s meat because the packaging says the lasagna is made with a mix of ground beef and pork. But if you stare at it too long, you may start to wonder, “Is it really?” The ground meat is chewy and has an oily film-like coating that causes it to disintegrate in your mouth in a way that I will call “unnerving.”

Bottom Line:

It’s not the worst lasagna ever. But the meat is undeniably strange. That makes the whole dish so much more questionable. Maybe leave this one in the freezer and grab Trader Joe’s wholly flavorful and not at all eyebrow-raising vegetarian option, the Roasted Vegetable Multi-Grain Lasagna, instead.

9. Penne Arrabbiata

Average Price: $3

Tasting Notes:

This is supposed to be a spicy pasta dish, hence the arrabbiata sauce. It won’t set your mouth on fire, but there’s a noticeable tangy kick from the chili peppers. The penne noodles are perfectly al dente. The flavors of the onion, garlic, white pepper, and parsley are reasonably present.

Bottom line:

Overall, this frozen pasta dish isn’t Katy Perry’s “Fireworks,” but it gets the job done in regards to expectation fulfillment and reasonable satisfaction. Chop up some veggies and throw in a couple of pieces of shrimp or sausage or meatballs. That’ll help take this pasta to the next level (you don’t have to worry about this sort of tweaking with higher-ranked entries).

8. Joe’s Diner Mac ’n Cheese

Average Price: $3

Tasting Notes:

I’ve said this before and I’ll say it again: Trader Joe’s Diner mac and cheese isn’t the childish blue-boxed blues of Easy Mac. It’s better than that. But still, it’s not anything to rave about.

The mac sauce is supposedly made with a blend of cheddar, swiss, Havarti, and gouda cheeses but there’s no distinctive flavor. The macaroni noodles are… just okay. Following the heating directions down to the exact minute is a must. Otherwise, you’ll end up with a bland tray of previously frozen mush.

Bottom Line:

This pasta is inexplicably lacking in flavor — a real bummer considering the robust selection of gooey, tangy, delectable cheeses that make up the dish. Squarely middle of the road at best.

7. Fettuccini Alfredo

Average Price: $4

Tasting Notes:

It’s kinda wild how much better Trader Joe’s frozen Fettuccini Alfredo is compared to the Fettuccini Alfredo with Grilled Chicken.

It’s a light, classic pasta dish all around, but the ratio of noodles to creamy cheese sauce hits the mark perfectly. It’s not drowning in sauce, but the parm is there. You can taste the nutty, buttery, creamy cheese in every bite.

The noodles, which start out as frozen nests, maintain their consistency and texture as they cook. You’d have to cook it for much longer than the package states to really mess this one up.

Bottom Line:

When people say they’re in the mood for fettuccini but don’t want the hassle of grating Parmesan and making the pasta themselves, this is a quick and easy “next best thing.”

6. Cheese Filled Fiocchetti with Pink Sauce

Average Price: $4

Tasting Notes:

The color of this so-called pink sauce is incredibly faint. You don’t actually see any remnants of tomato paste, but you can taste it. The sauce is — and I know I’m dating myself here — the (flavor) bomb! It’s rich and garlicky with all the acidic greatness of bursting tomatoes that have been reduced to a sauce and blended with heavy cream.

Meanwhile, the fiocchetti is light and airy. And even though it’s stuffed with a blend of ricotta, taleggio, and mozzarella, it’s not so decadent that it weighs you down. Of course, that means you’re likely to eat the entire dish in one sitting, even though the package notes say it’s intended to be eaten in two servings.

Bottom Line:

Take a break from the ravioli and give this solid stuffed noodle dish a shot. You won’t regret it.

5. Linguini with Pesto & Tomatoes

Average Price: $3

Tasting Notes:

All the flavor that was missing in so many other TJ’s frozen pastas clearly found their way in this little package because this meal is slammin’.

The linguine is light yet filling and rich with a bounty of herbs. The basil notes are the most prevalent, and the olive-oil-rich pesto coats every single noodle. It gets its creamy texture thanks to the inclusion of cashews instead of pine nuts, which are traditionally used for pesto. A spritz of acidity provided by the handful of tomatoes really brings everything all together.

Bottom Line:

If you want to make it a frozen gourmet meal, add your own protein and you’ll have a complete and balanced dinner. Otherwise, this is a winner on its own.

4. Linguine with Clam Sauce

Average Price: $3

Tasting Notes:

Here’s another frozen linguine smash. Cook this dish on high heat for about six to eight minutes and smell the clammy aromas of the sea permeating the kitchen air. The reason why this dish ranks so high is all because of the sauce. It’s silky, briny, and chock full of flavors reminiscent of the sea — with actual clam bits dotting the sauce.

There is some noticeable salinity, but the frozen meal isn’t overbearingly salty, which is a good thing.

Bottom Line:

The noodles in this dish are pretty good. But be careful not to overcook them if you want to keep that fresh al dente feel.

3. Chicken Chow Mein

Average Price: $3

Tasting Notes:

Stringy Chow Mein noodles get the ultimate upgrade in this frozen dinner that not only includes tender, juicy chunks of chicken breast but a great mix of veggies too. It’s got broccoli, carrots, sweet potato, soybeans, onion, chili peppers, and bell peppers. Very solid.

As if the meat and veggies didn’t already make this a monster noodle dish, the sauce definitely elevates it. It’s like a soy glaze that has a sweet, nutty, gingery undertone, complementing all the ingredients and bringing everything together.

Bottom Line:

What’s extra great about this dish — besides the flavor, which is awesome — is that there’s so much of it. With three servings, there’s almost enough here to feed the whole fam.

2. Beef Pho Soup

Average Price: $3

Tasting Notes:

This Vietnamese-inspired beef and rice noodle soup is truly the bee’s knees. Bean sprouts, onion, green onion, cilantro, Thai basil, jalapeños, and slices of beef fill the bowl, which gets popped in the microwave for a quick six minutes.

The broth is the real star here. It’s a shining beef-based broth that is delicate and savory. It has a warming quality that seems to comfort the soul with every sip. Plus, there’s enough broth to fill up on liquid alone, though the veggies and meat certainly help get the job done.

Bottom Line:

Even though this is a previously frozen dish, it really has that takeout Pho quality. That’s huge.

1. Spaghetti Cacio e Pepe

Average Price: $3

Tasting Notes:

Trader Joe’s really outdid himself with this Spaghetti Cacio e Pepe frozen pasta dish. The Pecorino Romano cheese and black pepper in this thing… man, it’s truly something. Seriously, this is nearly restaurant quality (well, maybe in non-New York America, at least).

You can smell the fresh pepper and creamy cheese wafting through the air while this is sautéing on medium-high heat for about 10 minutes. The cheese coating is sharp, savory, and creamy — just as a cacio e pepe should be. All the black pepper gives the dish a real kick of spice that is noticeable in every bite.

Bottom Line:

Did you go out to your favorite pasta house or to Trader Joe’s for dinner? Because this feels like it would hold up at some darling little trattoria down the road from your apartment. It’s date night quality with no hassles or required tweaks.

The Atlanta Hawks have been one of the best teams in the second half of the NBA season, climbing into the 4-seed in the East entering Wednesday’s game with the similarly hot New York Knicks. While there have been many reasons for Atlanta’s surge, from Bogdan Bogdanovic’s shooting to Clint Capela’s sensational defense, it’s a team that is still powered by their third year guard Trae Young.

Young, like many on the Hawks roster, has missed some games here and there with relatively minor injuries, including some recent time on the bench due to a calf issue. On Wednesday, Young left a tight game with the Knicks and had to be helped to the locker room after rolling his ankle pretty severely as he came down from a floater.

You can see Young immediately grasp at his left ankle, and had to be helped to the locker room by teammates, barely putting any weight on that left leg. He was quickly ruled out by the Hawks with what is officially being called a sprained left ankle, and the team and Atlanta fans will be awaiting an MRI surely to come on Thursday that will determine the severity of the sprain and a potential timetable for how long the star guard might miss.

When we think of what a Tyrannosaurus looked like, we picture a gargantuan dinosaur with a huge mouth, formidable legs and tail, and inexplicably tiny arms. When we picture how it behaved, we might imagine it stomping and roaring onto a peaceful scene, single-handedly wreaking havoc and tearing the limbs off of anything it can find with its steak-knife-like teeth like a giant killing machine.

The image is probably fairly accurate, except for one thing—there’s a good chance the T. rex wouldn’t have been hunting alone.

New research from a fossil-filled quarry in Utah shows that Tyrannosaurs may have been social creatures who utilized complex group hunting strategies, much like wolves do. The research team who conducted the fossil study and made the discovery include scientists from the U.S. Bureau of Land Management, Denver Museum of Nature and Science, Colby College of Maine, and James Cook University in Australia.

The idea of social Tyrannosaurs isn’t entirely new—Canadian paleontologist Philip Curie floated the hypothesis 20 years ago upon the discovery of a group of T. rex skeletons who appeared to have died together—but it has been widely debated in the paleontology world. Many scientists have doubted that their relatively small brains would be capable of such complex social behavior, and the idea was ridiculed by some as sensationalized paleontology PR.

However, another mass Tyrannosaurus death site found in Montana lent scientific credence to the theory, and now the Utah discovery has provided even more evidence that these massive creatures weren’t solitary predators, but social hunters.

“The new Utah site adds to the growing body of evidence showing that Tyrannosaurs were complex, large predators capable of social behaviors common in many of their living relatives, the birds,” said Joe Sertich, curator of dinosaurs at the Denver Museum of Nature & Science. “This discovery should be the tipping point for reconsidering how these top carnivores behaved and hunted across the northern hemisphere during the Cretaceous.”

The Utah site, known as the Rainbows and Unicorns Quarry (yes, really), has provided paleontologists a wealth of fossils since its discovery in Grand Staircase-Escalante National Monument in 2014. Such sites are rare, and the findings in them are often difficult to interpret.

“We realized right away this site could potentially be used to test the social Tyrannosaur idea. Unfortunately, the site’s ancient history is complicated,” said U.S. Bureau of Land Management paleontologist Dr. Alan Titus. “With bones appearing to have been exhumed and reburied by the action of a river, the original context within which they lay has been destroyed. However, all has not been lost.”

Researchers used a multi-disciplinary approach, examining the physical and chemical evidence to determine that a group of 12 Tyrannosaurs at the Utah site were likely killed during a flood that washed their remains into a lake. “None of the physical evidence conclusively suggested that these organisms came to be fossilized together, so we turned to geochemistry to see if that could help us,” said Dr. Celina Suarez of the University of Arkansas. “The similarity of rare earth element patterns is highly suggestive that these organisms died and were fossilized together.”

The Tyrannosaurus fossils are dated at 76.4 million years old. The research team has also found fossils from seven species of turtles, multiple fish and ray species, two other kinds of dinosaurs, and a nearly complete skeleton of a juvenile (12-foot-long) Deinosuchus alligator.

It’s always a fun day when we find out one of history’s most terrifying creatures is even more terrifying than we believed. One Tyrannosaurus sounds scary enough, but a group of them strategizing to hunt? That’s definitely worse, like a coordinated troupe of Godzillas. No thanks, Cretaceous Period. We’re good here.

Compared to single malt whiskies, blended Scotches don’t really get the respect they deserve. But we represent for blended scotch around here (almost) as hard as we hold it down for single malts. So much so that we decided to put eight classic expressions to the test via a blind tasting.

Why blind? If you’re not busy glaring at the label that says Johnnie Walker or Famous Grouse, you’re probably going to spend more time actually nosing, tasting, and valuing the whisky in your glass. In doing so, you’re going to have to identify what each whisky tastes like, without any preconceived notions. Which is a fun way to enjoy whisky, if nothing else.

While the eight blended Scotch whiskies we’re tasting today aren’t made by the same distillery, they’re all around the same $40 price point and are also all household names in the whisky world. Meaning they’re easy to find at your local liquor store or bottle shop. If that errand sounds like a hassle but you find yourself thirsty, click on the linked prices to order online.

Part 1: The Taste

I selected eight blended Scotch whiskies for this blind tasting. They’re definitely not bargain-basement bottles but aren’t overly expensive either. They’re all decent sipping and mixing expressions:

• Cutty Sark Prohibition Edition
• Dewar’s White Label
• Chivas Regal Extra
• Copper Dog
• Johnnie Walker Black
• The Naked Grouse
• Compass Box Great King Street Glasgow Blend
• Monkey Shoulder

Let’s get started!

Taste 1:

Tasting Notes:

Take a moment to nose this whisky before taking a sip and you’ll find notes of toasted vanilla beans, citrus rinds, nutmeg, and butterscotch. Sipping this whisky reveals a surprising amount of character, with hints of clover honey, dried cherries, buttery caramel, and sweet malts. The finish is long, warming, and ends with a nice mixture of caramel and spicy cinnamon.

Taste 2:

Tasting Notes:

Breathe in the scents of buttercream frosting, dried apricots, subtle cinnamon sugar, and sherry sweetness. On the palate, you’ll find ripe berries, buttery caramel, vanilla beans, and dried cherries. It all ends with a nice mixture of toffee and sherry.

Taste 3:

Tasting Notes:

On the nose, I knew that there’s some juice from Islay in this blend, with a hint of peat smoke up front. Following close behind were sweet, dried fruits and caramel malts. The palate swirls with dried orange peels, prunes, caramelized sugar, and subtle spices.

The finish offered a great combination of peat smoke and tropical fruit flavors.

Taste 4:

Tasting Notes:

On the nose, I got a whole lot of candied orange peels, sweet cream, cinnamon, and rich oak. The palate delivered hints of bitter chocolate, citrus zest, rich caramel candy, and subtle pepper. The finish was very warming and full of sweet caramel and subtle spice.

Taste 5:

Tasting Notes:

On the nose, I got aromas of dried fruits, vanilla beans, and subtle spice. The sip itself brought up creamy caramel candy, cinnamon, and a subtle hint of smoke. It all ended in a mellow haze of caramel and smoke.

Taste 6:

Tasting Notes:

Even for a blended whisky, the nose was pretty lackluster here. The only aromas found were those of dried wood, honey, and vanilla. Sipping this whisky offered a little more… but not tons. Flavors of buttery caramel, milk chocolate, heather surfaced while the woody notes grew pronounced.

The finish was medium, fairly warm, and ended with more honey.

Taste 7:

Tasting Notes:

The scents of caramel apples, honey, and sweet malts started the dram. All in all, the aromas were pretty light, though. The palate was equally light, with hints of almonds, candied orange peels, cinnamon, and slight vanilla. As for the finish, I got a mouthful of honey and caramel and not a ton else.

Taste 8:

Tasting Notes:

The nose gave me aromas of cooking spices, ripe cherries, orange zest, and vanilla beans. Sipping the whisky revealed hints of raisins, dark chocolate, butterscotch, and subtle sherry sweetness. The finish was long, filled with pleasing heat, and ended with a nice subtle ripe fruit sweetness.

Part 2: The Ranking

A blind taste test can really prove eye-opening and this one definitely was. From the final rankings below, it’s obvious that higher-proof whisky appeals to my palate.

8) Dewar’s White Label (Taste 6)

ABV: 40%

Average Price: $33 for a liter

The Whisky:

Dewar’s White Label is one of the most well-known blended whiskies for a reason. It’s always bargain-priced, it’s been around for more than a century, and it’s masterfully blended to feature an astonishing 40 or so whiskies by Dewar’s Master Blender Stephanie Macleod.

Bottom Line:

Honestly, I expected more from one of the most well-known blended whiskies. It’s not bad by any degree. But the flavors were a little more muted than I like when sipping whisky.

7) Copper Dog (Taste 7)

ABV: 40%

Average Price: $34

The Whisky:

A copper dog is another name for the “whisky thief,” the metal instrument used to sample still aging whisky through the bunghole. This blended malt whisky is an homage to the tool. It’s a blend of single malt whiskies from eight Speyside distilleries. It was created to have enough flavor and balance to be both a valuable sipper and a great mixer.

Bottom Line:

This was my first introduction to Copper Dog, and it tasted exactly as I expected it to — standard. All of these whiskies proved serviceable, but Copper Dog was a little lower in the flavor department than I hoped.

6) Johnnie Walker Black (Taste 5)

ABV: 40%

Average Price: $40

The Whisky:

The name Johnnie Walker means quality. Even if you’re grabbing a bottle of the cheapest expression from the brand, you can be pretty sure you’re getting a good product. Johnnie Walker Black Label is a blended malt and grain whisky that is made up of around 40 different whiskies with a minimum age of 12 years.

Bottom Line:

This expression was smoky, sweet, and mellow. It’s a tremendous sipper, but the price also makes it okay to try as a mixing whisky. It fell lower on this list than expected, but it’s still a solid dram.

5) Chivas Regal Extra (Taste 8)

ABV: 40%

Average Price: $40

The Whisky:

Like Johnnie Walker, Dewar’s, and Famous Grouse, Chivas is known for its blended whiskies. You can spend the rest of your life sampling the various blends in its full-line, or you can crack open a bottle of Chivas Regal Extra and saves some cash in the process.

This blended Scotch gets an added kick from the addition of whiskies that were aged in Oloroso sherry casks.

Bottom Line:

If you’re a fan of sherried whiskies like Aberlour A’Bunadh or GlenDronach 12, this is the budget blended whisky for you. It deserves a permanent spot on your home bar cart.

4) Compass Box Great King Street Glasgow Blend (Taste 3)

ABV: 43%

Average Price: $40

The Whisky:

Founded in 2000, Compass Box is a well-known producer and bottler of blended whiskies. It’s very well-known for its unique blends. The Great King Street Range was first introduced in 2014. One of its best is the Glasgow Blend. It’s a blend of 33 percent Lowland grain whiskies and 67 percent single malt whiskies from the Highlands, Speyside, and even Islay.

Bottom Line:

As blended whiskies go, this is a true sipper. And for around $40, you’ll want to grab a few bottles. It also makes a mean, spicy penicillin.

3) Monkey Shoulder (Taste 1)

ABV: 40%

Average Price: $35

The Whisky:

This malt whisky blend was created for bartenders and people who enjoy mixed drinks. Made by William Grant & Sons, it’s a blend of single malt whiskies from three well-known (unnamed) Speyside distilleries. The result is a sweet, vanilla-filled, buttery whisky that stays true to the Speyside style on a budget.

Bottom Line:

Before this taste test, I always believed that Monkey Shoulder was nothing but a mixing whisky. But while it works perfectly well as a base for a cocktail, it actually stands up surprisingly well on its own as a bargain sipping dram.

2) The Naked Grouse (Taste 2)

ABV: 43%

Average Price: $35

The Whisky:

If you’re looking for a well-made, perfect-for-mixing blended Scotch, look no further than the flagship expression from The Famous Grouse. But if you’re looking to ramp up The Famous Grouse’s flavors, go for The Naked Grouse. Made from a blend of various single malt whiskies including those from The Macallan and Highland Park, this expression is aged in sherry casks for added flavor.

Bottom Line:

Sherry is the name of the game with this expression. It’s way cheaper than it ought to be. Just don’t tell the folks at The Famous Grouse that.

1) Cutty Sark Prohibition (Taste 4)

ABV: 50%

Average Price: $40 for a liter

The Whisky:

One of the cheapest whiskies on this list, Cutty Sark Prohibition is the second most popular expression from the brand. Named to pay tribute to Bill McCoy, a famous Cutty Sark smuggler during Prohibition, it’s a 100 proof, bold blend of single malt and grain whiskies.

Bottom Line:

This is a bold, brash, in-your-face whisky designed to pay tribute to the potent whiskies of the Prohibition era. If you like your whisky surprisingly cheap and highly potent, this is the perfect dram for you. It was certainly my favorite this go around.

As a Drizly affiliate, Uproxx may receive a commission pursuant to certain items on this list.

Meek Mill clearly has a big heart. The rapper took to Instagram to show him giving his grandmother a new house. A touching video shows the moment she walked through the doors of her new humble abode, smiling ear to ear as she went on a tour, checking out, among other things, the motorized stair lift system that will help her move up and down the two-story home.

“I appreciate you, grandma,” Meek said to his grandmother in the video, who responded, “And I appreciate you for looking out for your grandmother.” The rapper gave himself a solid pat on the back for the gift in the caption. “I did this for my dad and my Grandmom,” he wrote. “I’m Prada myself! Ya definition of real not the same as mines I get it!”

The gift comes after his grandmother’s prior residence in South Philly was vandalized back in December 2018, with racial remarks spray painted onto it. Meek spoke about the incident in a tweet, writing, “the crazy part is this was a all black neighborhood 20 years ago It was gentrified and now this.” He later pressed charges for it, according to his publicist.

Meek Mill is a Warner Music artist. Uproxx is an independent subsidiary of Warner Music Group.

Remember hydroxychloroquine? It’s been a very long time — about a year— since doctors and public health organizations, like the FDA, warned against claims, most often floated by former president Donald Trump, that the drug meant to combat malaria could also work on COVID-19. It doesn’t, and what’s more, it causes side effects, on top of making it difficult for those who actually need it to obtain it. And yet on Wednesday, there was Ben Carson, retired neurosurgeon and former Trump staffer, talking about it like it was 2020 all over again.

This comes from Raw Story, who caught Carson’s disastrous appearance on Neil Cavuto’s Fox Business show, where he rambled on about how “we’ve allowed politics to be injected” into the vaccination roll-out, claiming that some people I “are skeptical about what they hear from the NIH, from the CDC, from various — quote — authorities.”

Carson using airquotes around “authorities” probably won’t exactly help the problem of wide swaths of Trump supporters refusing to get vaccinated, even though it will help things return to normal, which they want.

But he was just getting warmed up. Soon he was talking about “other things” that work to combat COVID-19 — like a drug whose effectiveness was disproven around this time last year. “You know, you look at the Western African countries along the coast. When you go there, you know, you have to take hydroxychloroquine or other antimalarials,” he said. “Interestingly enough, their instance of COVID-19 is tremendously less than ours. Is that a coincidence? I don’t think so.”

But even Cavuto knew that he had to nip this one in the bud, and quick. “Medical experts have looked at that, doctor, as you know, and poo-pooed that connection,” the host informed the doctor.

“You just said a bunch of people have poo-pooed the hydroxychloroquine,” Carson retorted. “But the evidence is there. What they haven’t done is investigated it. You know, and that’s part of the problem. And that’s why people don’t have confidence in our system.”

Cavuto again tried to talk some sense into him: “Wasn’t the evidence — the issue on that, doctor, for those with heart or other issues, it would not be a good idea — period — thinking that this was a magic or silver bullet to deal with the virus? Wasn’t that the issue?”

No,” Carson replied, then laid out a dishonest argument involving choice. “The issue is that we should put everything on the table. We shouldn’t just pick one thing and say, ‘You have to do this.’ We should say, let’s look at this whole variety, this whole plethora or possibilities that we have and let’s develop them all and let’s be objective about it instead of trying to steer them down one pathway.

“We should work together to give people choices,” he added, again dishonestly. “That’s what America is all about.”
Cavuto tried one more time to reason with him, pointing out that multiple public health bodies “did not recommend this.”

Shilling for a debunked miracle drug that even Trump stopped talking about almost a year ago wasn’t the only embarrassing thing Carson said on Wednesday. He also appeared on regular Fox News to decry calls for racial equity, trying to make the argument that basing anything on skin color — such as, say, pointing out that American society has long been rigged in favor of whites, and that some white people are prejudiced against people of different skin color — is “what animals do.”

After Carson’s banner day, he earned a lot of attention on social media. Some questioned his credentials.

Some couldn’t believe he was dropping this old favorite.

Some roped in Candace Owens.

Others made fun of him.

And others reminded people that Carson himself contracted COVID-19, and when he did he was almost certainly not prescribed hydroxychloroquine.

You can watch Carson’s Cavuto appearance above.

(Via Raw Story)

The world of digital collectibles known as NFTs have been going strong since taking off a few weeks back, and the latest musical act to get in on it is Doja Cat. The singer announced the launch of her own curated NFT marketplace, called Juicy Drops, as well as the debut of her first NFT collection, which arrives this Friday, April 23.

The Juicy Drops marketplace is a collaboration with Intellctable Holdings, a new NFT-focused company founded by 20-year music executive Shannon Schlappi. The marketplace’s first official drop features a collection of NFTs made in collaboration with toy designer BOOMTRONIC. Doja’s NFTs, which are inspired by her performance at last month’s Grammy Awards, sports a collection of 3-D digital graphics that includes a spinning, metallic Doja image in a gilded frame, as well as an image of her cat Raymus. The collection comes in six different colors with varying tiers of available quantities and price points. For instance, there’s a very rare “Metallic” tier with three different rarities and a “Flavored” tier with three additional rarities. Buyers who collect all six will earn a chance to be rewarded with a very rare “Mystery” tier that will not be for sale.

Doja spoke about the new venture in a press release. “I’m helping to launch my NFT company so that I can actually own and control my art,” she wrote. “I want to be able to make all decisions related to my creative vision and help other artists do the same. My ownership also allows me to direct how we can give back to causes that I truly believe in.”

The Washington Wizards were putting forth a terrific first half performance against the Golden State Warriors before they saw one of their best young players go down with an apparently serious injury.

Rookie forward Deni Avdija was taken off the court in a wheelchair after suffering a gruesome looking ankle injury in the second quarter. The injury was so bad that teammate Jordan Bell ran over and covered his leg with a warmup shirt, recognizing how bad it was, and consoled the young forward on the court as he was attended to.

Avdija would leave in a wheelchair in considerable pain in a scary scene in Washington.

The injury occurred as Avdija came down and had his right leg get caught underneath him as he fell backwards, with his ankle getting bent terribly. (Warning: Video of the injury is graphic.)

Avdija has had his ups and downs this season, as rookies often do, averaging 6.3 points and 4.9 rebounds per game for the Wizards, but the flashes have been there of the potential he has as a playmaking forward. Hopefully Avdija will make a full recovery and we’ll learn more about the specifics of the injury in the coming day as X-rays and MRIs will be scheduled, but for now we can just wish for the best for the young man.