Category: News
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In this era of home quarantine, most of us are trying not to venture out into the wider world unless it’s absolutely necessary. #StayHome has become an international mantra during these trying times. Luckily, we don’t have to leave the comfort and safety of our own homes to get food and drinks. We can order food for delivery, groceries from services like Instacart, and beer and liquor from Drizly and other outlets. (Tip your couriers!)
Grabbing a sixer of beer at the start of the workweek was commonplace pre-coronavirus, but these days no one wants to go to store quite that often. Ordering online is too easy to deny — especially if you know what you want. For that task, we reached out to the pros. Here are what our favorite bartenders said when we asked them to name their favorite beers of all-time.
Cigar City Jai Alai
Valentino Longo, bartender at Le Sirenuse in Miami
For my all-time favorite beer, I’m going to stay in the “Sunshine State”. I love Florida made Jai-alai IPA from Cigar City, for its citrus and refreshing aroma. Perfect for Miami weather.
Black Abbey The Rose
Mary Cooksey, bar manager at Oak Bar in Nashville
I personally love The Black Abbey Brewery’s “The Rose” Belgian Blonde Ale. I can drink it with anything, at any time of the day, and it’s right here in Nashville. This beer is light and silky, finishes incredibly clean with a minimally bitter finish. It’s a little spicy, a little yeasty, and a hint of fruity.
Gearing up for summer, I love that I could drink several of these and not feel that dreaded heaviness after overindulging. It’s truly enjoyable for any beer drinker, regardless of their palate preferences, and I love that approachable quality.
Hoegaarden
Cody Dillon, general manager at Florblanca in Nicoya Peninsula, Costa Rica
My all-time favorite beer is an Ice cold Hoegaarden. I have always been a fan of Belgium beers, and the Hoegaarden white has a refreshing flavor with a hint of citrus.
Hitachino Nest White Ale
Courtney Everett, bartender at O-Ku Sushi in Atlanta
Hitachino Nest White Ale is so delicious and flavorful, but still has a light and refreshing mouthfeel — everything I want in a beer. If I see it on a menu, I’m inclined to order it over anything else.
Chimay Blue
Kevin Moran, general manager at Seagar’s Prime Steaks & Seafood in South Walton, Florida
Beer as a commodity beverage in place to offer simple refreshments would be best represented in the states by Yuengling. Though it is mass-produced, widely available, and affordable it offers an Amber style that represents the category well. Beer as a more complex beverage best suited to drinking with a meal is Trappist Ale from Belgium (Chimay). Made with wild yeast and 100% barley, they tend to be more complex and excellent with a classic Bavarian-style meal.
Petrus Aged Pale
Josh Streetman, bartender at Motor Supply Co. in Columbia, South Carolina
Beer for me is dependent upon mood. It can be either experimental or nostalgic. If I’m craving something special, I often go Belgian Sour. Petrus Aged Pale is the best sour beer I’ve ever tasted. When in the mood to chill and have something that goes down easy give me Terrapin Mosaic or A Duck Rabbit Milk Stout to represent us southerners.
Highland Cold Mountain Winter Ale
Natalie Migliarini, the mixologist behind Beautiful Booze on Instagram
Cold Mountain Winter Ale, Highland Brewing from Asheville, North Carolina. This is a limited release beer that comes out in November to kick off the holiday season. I wait all year long just to drink this spiced ale with notes of vanilla, hazelnut, dark fruits and cinnamon.
Pilsner Urquell
Miki Nikolic, beverage director at The Double Dealer in New Orleans
My go-to beer is Pilsner Urquell from the Czech Republic. It’s a light and refreshing beer, which is what I prefer most. It also reminds me of home, which is Eastern Europe.
Urban South Coop’d Up
Mazzarie Parker, bar manager of Maypop Restaurant in New Orleans
If I am going to enjoy a pint, I like to keep it local. My two favorites that always hit the spot is Urban South’s Coop’d Up Tart Farmhouse Ale. Coop’d Up is a delightfully sour beer that is perfect for day drinking (especially if you’ve had one too many the night before).
Pabst Blue Ribbon
Jake Larowe, bar manager at Birds and Bees in Los Angeles
First off, I would like to say that I love beer, and I drink a lot of it. I am friends with a few very talented brewers working in the brewing industry and dabble in home brewing as well. That being said, my favorite beer is Pabst Blue Ribbon. I didn’t always like the American pale lager style but after trying to make my own I realized that it is an incredibly difficult still of beer to get right. To be able to do it on a giant scale and consistently make a solid product is something to applaud. I personally love it because it’s simple.
Kona Wailua Wheat
Piero Procida, bartender at The London West Hollywood in Los Angeles
I don’t care what anyone says, Kona Brewing Company’s Wailua Wheat is the top of my list. Sure, I can sing the same tune as everyone else and love the same beers, but the hard-to-find story for me is what gave this beer value, and of course the flavor. For years Wailua was a struggle to get, unless you visited the island. I was introduced to this beer by a friend and since then I was always on a quest to find this beer at any local liquor stores on the mainland. On a rare occasion, I would get lucky if I found it and on top of that, it was a very seasonal beer. I suppose enough people love the beer because now it’s everywhere!
I strongly encourage you try this beer. It’s a Pale wheat Ale with passion fruit flavor and just incredible.
Fuller’s ESB
Alan Walter, spirit handler at Bar Loa in New Orleans
Fuller’s ESB is my all-time favorite beer. This beer has loads of character and is perfectly balanced for a modest price. It’s a classic pub-style beer and I’ll drink it any time I can.
Maine Lunch
Meg Barnes, general manager at The Tides Beach Club in Kennebunkport, Maine
My favorite beer is Maine Beer Co Lunch. It’s local made in Portland, Maine. It’s a favorite at most properties within the Kennebunkport Resort Collection. It’s an amazing beer that I’ll never get tired of.
Major eSports tournaments featuring games like League of Legends and Overwatch will soon be available for bettors in Nevada to wager on as the rules on what can be bet on at sportsbooks in a world currently without sports continue to expand. While futures bets on the NFL and NFL Draft may remain popular, the actual list of things you can bet on in Vegas remains slim compared to the usual sports-plentiful April calendar, and it seems competitive video games will attempt to fill the need for some.
ESPN reported on Tuesday that Nevada Gambling Control has approved betting on three major eSports tournaments, including League Of Legends’ European and North American championships, a major move in an industry that’s struggled to find things to let people wager on as live sports continue to be on hold due to the coronavirus pandemic.
After Tuesday’s announcement, Nevada sportsbooks will be allowed to offer wagering on Overwatch League, League of Legends European Championship and the North America League of Legends Championship.
Nine matches in Overwatch League are scheduled this week, featuring teams from Atlanta, Los Angeles and Boston, among others. League of Legends events in Europe and North America also take place this week.
The move is perhaps less credited to the continued rise of eSports than the relative dearth of things bettors can actually gamble on in the wake of live sports essentially put on the shelf in the wake of COVID-19 and its spread as a global pandemic.
The story quoted a bookmaker from William Hill as saying “pingpong is the star of the show,” a reference to betting on international table tennis that would be hilarious if not for how clearly it displays the lengths to which sports bettors will go to find wagers. Nevada had already approved wagers on eSports like Dota 2 and Counter Strike, so it makes sense that the rules are expanded as live sports sit on the shelf. Other eSports like NASCAR’s iRacing events have been on the books in Nevada, New Jersey and West Virginia, and with other leagues like Call of Duty up and running again ,we may see it considered by books as well.
American Psycho is one of Christian Bale’s best works, and two decades later it’s still a fascinating and brutal movie that’s style has impacted countless films. Some of its scenes have endured as memes even today, and it’s easy to say it’s made a big impact on the business card industry. But the 20-year anniversary of its release has brought to light new details about its crucial death scene. Namely, that Jared Leto had no idea what was coming, which is why his reaction to his impending brutal axe death at the hands of Bale looks so realistic.
The story comes via Entertainment Weekly, which spoke to American Psycho director Mary Harron. In the piece, the director revealed that Leto’s Paul Allen, who (spoilers?) is murdered by Christin Bale’s Patrick Bateman, didn’t know Bale’s violent and abrupt killing blow was coming when they finally set down to film the real thing.
“We decided to shoot the rehearsal of the actual murder without telling Jared,” reveals director Mary Harron. “Christian held back his performance until then so that it would be a real surprise. When he screams ‘Hey Paul’ and Jared turns around and sees Christian running towards him with the axe, he looks genuinely shocked.”
The shoot was an all-night affair, a lot of which involved Leto laying in a pool of fake blood while Bale does his thing and celebrates his personal victory. But the last look Leto’s Paul Allen gives the camera while he’s alive certainly had a lasting effect, while some cinema magic did the rest.
“It was one of those scenes where everything does fall into place,” says Harron. “By accident, the blood spray only hit one side of Christian’s face. When you look at him head-on, his face seems covered in blood. But when you look at him from the side, his face looks quite clean. It was a perfect metaphor for the Jekyll-and-Hyde aspect of Bateman: pristine on the outside, bloody and psychotic on the inside. And it all happened by chance.”
The rest of the interview is fascinating, as Harron described the grueling session that followed (and can be seen above) by simply saying “it’s not easy to do an ax murder.” That’s a funny enough line to have made it into the satirical work in the first place, honestly.
It’s important to note this is not the most recent thing to surprise Leto, however, as he may have been the last person in the world to know a global pandemic was in the process of killing hundreds of thousands of people because he was on a silent retreat earlier this year as things were getting worse. So perhaps a bit of a surprise while filming a movie is the least notable thing that’s happened to him recently, but it did make for a good scene at the time.
