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Conjoined twins with fused brains separated; surgeons practiced for months in virtual reality

The things human beings have figured out how to do boggles the mind sometimes, especially in the realm of medicine.

It wasn’t terribly long ago that people with a severe injury had to liquor up, bite a stick, have a body part sewn up or sawed off and hope for the best. (Sorry for the visual, but it’s true.) The discoveries of antibiotics and anesthesia alone have completely revolutionized human existence, but we’ve gone well beyond that with what our best surgeons can accomplish.

Surgeries can range from fairly simple to incredibly complex, but few surgeries are more complicated than separating conjoined twins with combined major organs. That’s why the recent surgical separation of conjoined twin boys with fused brains in Brazil is so incredible.


The twins, Bernardo and Arthur Lima, are almost 4 years old and have never seen one another’s face. They’ve spent their lives conjoined at the top of their heads, facing opposite directions. Born as craniopagus twins (joined at the cranium), their brains were also fused together, making their separation extremely complex. According to the BBC, they’ve been cared for at the Instituto Estadual do Cérebro Paulo Niemeyer (Paulo Niemeyer State Brain Institute) in Rio de Janeiro for the past two and a half years.

Surgeon Noor ul Owase Jeelani is the founder of medical charity Gemini Untwined, which funded the surgery. He helped lead the team of nearly 100 medical workers who worked for months to prepare for the boys’ separation, which was one of the most complicated of its kind.

Jeelani told the BBC that it was the first time surgeons in separate countries practiced by operating in the same “virtual reality room” together, wearing VR headsets.

“It’s just wonderful,” he said. “It’s really great to see the anatomy and do the surgery before you actually put the children at any risk. You can’t imagine how reassuring this is for the surgeons. To do it in virtual reality was just really man-on-Mars stuff.”

Watch Jeelani explain how they prepared for the procedure:

Prior attempts to separate the twins had been unsuccessful, making the surgery even more challenging due to scar tissue. However, after multiple surgeries that took more than 33 hours collectively, the boys were successfully separated in June.

“It was without a doubt the most complex surgery of my career,” said neurosurgeon Gabriel Mufarrej of the Paulo Niemeyer State Brain Institute, according to EuroNews. “At the beginning, nobody thought they would survive. It is already historic that both of them could be saved.”

Jeelani told the BBC that the boys’ heart rates and blood pressure were “through the roof” for four days after the surgery—until they were reunited and touched hands.

According to Reuters, Bernardo and Arthur are the oldest twins with fused brains to be successfully separated. They will spend the next six months in rehabilitation.

Congratulations to the Lima family and to the global team that combined dedication, perseverance and the miracle of modern technology to create a brighter future for these young boys.


This article originally appeared on 08.04.22

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People share the 18 things that are a ‘subtle sign’ someone is really smart

One of the strangest things about being human is that people of lesser intelligence tend to overestimate how smart they are and people who are highly intelligent tend to underestimate how smart they are.

This is called the Dunning-Kruger effect and it’s proven every time you log onto Facebook and see someone from high school who thinks they know more about vaccines than a doctor.

The interesting thing is that even though people are poor judges of their own smarts, we’ve evolved to be pretty good at judging the intelligence of others.


“Such findings imply that, in order to be adaptive, first impressions of personality or social characteristics should be accurate,” a study published in the journal Intelligence says. “There is accumulating evidence that this is indeed the case—at least to some extent—for traits such as intelligence extraversion, conscientiousness, openness, and narcissism, and even for characteristics such as sexual orientation, political ideology, or antigay prejudice.”

Reddit user Gisgiii posed a question to the AskReddit subforum “What is a subtle sign that someone is really intelligent?” and the answers painted a clear picture of how smart people behave. They tend to be great communicators who understand their audience and are more concerned with getting things right than being right.

Here are 18 of the best answers.

1. They draw wisdom from multiple sources.

“They draw wisdom from multiple sources. Wait but that might be more wise than intelligent… But I guess those two tend to be seen together a lot,” — Puzzlehead-Engineer

2. They know their audience.

“They can switch up the way they talk to match the person they’re talking to without sounding condescending. They listen to how others learn and explain it in that person’s language of understanding,” — Wynonna99

3. They develop a keen sense for their job.

“I used to work with a doctor – Tom Howard – and the day I realized he was a genius was the time he guessed every single condition a patient of mine had based on minute pieces of information about him,” — Yodei_Mon

4. Curiosity.

“They are curious about everything. To be intelligent you need to be knowledgeable and you can’t be knowledgeable if you are never curious,” — soup54461

5. They’re great at conveying ideas.

“When they explain something they make you feel intelligent,” — gwoshmi

6. Considerate questions.

“They spend time thinking before asking a question,” — ParkMan73

7. They make hard ideas simple.

“They effortlessly communicate complex concepts in a simple way,” — joculator

8. They know what they don’t know.

“They know when their knowledge ends and say something to the extent of ‘i don’t know and anything else i say on this topic is ignorant speculation,'” — blutoboy

9. They ask great questions.

“They can ask really good questions.”

“Edit: to anyone not understanding what mean, I’m talking about people who ask “really good questions”, not just any questions, really good ones. I don’t know how one would achieve this skill(I know I haven’t),” — milkmanbran

10. They don’t pretend to know everything.

“They aren’t afraid to say they don’t know the answer to a question,” — xchernx

11. They change their minds with new information.

“They admit to changing their mind about something,” — FarAwayAdventure

12. They pivot well.

“They apply knowledge from one realm into a new and relevant situation,” — soubestitch

13. They are open-minded.

“They can genuinely consider an idea which opposes their worldview without necessarily accepting it,” — paidshill29

14. They use analogies.

“People who use analogies to explain concepts to others. It’s a form of code-switching and integrating concepts on the fly and is a clear indicator someone is both socially and conceptually intelligent,” — SwimmerAutomatic2488

15. They don’t argue.

“I think intelligent people are more willing to calmly debate/discuss, rather than argue. Like, you explain to them why you disagree, and they listen to you and ask further questions about your viewpoint before offering a different perspective; as opposed to an unintelligent person, who would just resort to insults when other people disagree with them,” — AngelicCinnamonBun

16. They learn from mistakes.

“Admitting when they’re wrong and being willing to learn from mistakes,” — siyl1979

17. A sense of humor.

“Humor. I think that truly funny people are often very smart and cognizant of the different ways an idea can be humorous on several levels. They also know their audience. I think the difference between say a Jeff Foxworthy and a Dave Chappelle and a Bo Burnham is their audience and their interests,” — biscuitboi967

18. A love of learning.

“They say they love learning and they learn something new every day. Then they listen more than talk,” — throwingplaydough


This article originally appeared on 12.04.21

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Luh Tyler Goes ‘Behind The Video’ For His ‘Law & Order’ Visual

Don’t be fooled by his age: 17-year-old rapper Luh Tyler is making a name for himself in Florida’s thriving rap scene. With two viral tracks, “Fat Racks” and “Law and Order,” to his name already, he’s off to a solid start in what could be a lengthy career. The teenage recording artist joins the likes of NLE Choppa, DDG, Yung Baby Tate, and 22Gz to drop by the Uproxx Studios for a Behind The Video breakdown.

Released late last year, the MontanaShotYa-directed video has already garnered 13 million views on YouTube. When asked by our very own Cherise Johnson if he used to watch the show in which the track is named after, he responds, “I did, but I wasn’t a big fan of it or anything,” confessing, “I just liked the beat,” used in the show’s opening credits. In the past, he did share a freestyle to the beat.

Throughout the video, several notable places in his hometown of Tallahassee, Florida, including Florida A&M University, also known as FAMU. Tyler revealed that several parts of the video were captured during the school’s homecoming, saying, “Everybody pops up in the city for homecoming,” a cultural tradition that his family has been taking him to for years.

Another cultural spot highlighted in the video is the restaurant Gutherie’s. When asked what first-time visitors should order, he recommended “a Gutherie’s box with chicken tender, fries, and Gutherie’s sauce.”

Watch Luh Tyler’s full Behind The Video breakdown for his track, “Law & Order.”

Some artists covered here are Warner Music artists. Uproxx is an independent subsidiary of Warner Music Group.

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Our Favorite New Snacks, Steaks, & Sauces — Including The Latest From Trader Joe’s And More

Nothing hits quite like new snacks from the grocery store! Unless of course, said snacks aren’t good. Then you feel like you spent a good amount of money on something you never intend on eating. We don’t want that for you, so we’re actively trying all the new snacks we can find so that you don’t have to. Of course, that often means we have a bunch of snacks taking up valuable real estate in our pantries, refrigerator, and freezers but I’ve figured out a solution!

I simply offer the snacks I don’t like to guests and neighbors. See what a generous friend I am? Come bask in my largesse!

If you’ve been to my apartment in the last month, I’m sorry, but also, not really. Someone has to eat the bad snacks and it can’t just be me! Anyway, for our latest grocery roundup, we’ve got all sorts of desserts, snacks, and other new foods (or just new to us) that are worth the pickup the next time you go grocery shopping. Also, if you’re in the market mayo, ketchup, pasta sauce, hipster-ass flavor enhancers, or prepackaged ramen — we got you.

For this list, you’re going to find a lot of ice cream and I fully understand that we’re winding down a long and grueling winter, but hey, every day, no matter how cold, is a great day for ice cream. This time around we’ve also got a lot of plant-based snacks on the list. That’s not at all by design, I don’t have a dietary preference for snack-based foods, but even if you aren’t into plant-based foods give some of these a try — you might actually like them.

Here are all our new favorite snacks and sauces!

Michael Angelo’s Nonna’s Secret Sauce Line

Grocery Roundup
Michael Angelo

Price: $4.48

Marinara sauce, and really any Italian sauce, is so easy to make at home that it’s a wonder anyone buys the jarred stuff. Having said that, making sauce is a whole other step and takes up stove space so if you rather just bay the jarred stuff, we do (begrudgingly) get it. Our best advice for buying jarred marinara is to look for a brand that uses a few ingredients, all of them natural. Michael Angelo’s fits that bill. Nonna’s Secret Marinara is made with slow simmered vine-ripened tomatoes, onions, olive oil, salt, garlic, and basil, and that’s it.

No sugar. No laundry list of fillers, binders, stabilizers, and preservatives. Just the good stuff.

The sauce tastes bright, but not distracting, and is full of rich savory umami notes that elevate your dishes and excite the taste buds. The brand also makes a roasted garlic edition, a tomato basil edition, and a spicy variation. All four are tasty, but I’d say skip out on the roasted garlic and tomato basil jars and add those ingredients into the OG sauce if you have them.

Trader Joe’s — Riced Hearts Of Palm

Grocery Roundup
Trader Joe

Price: $3.49

Looking for a way to ditch rice?

Trader Joe’s Hearts of Palm might just be the answer. Made from the center of palm trees, this grain-free rice substitute matches the texture of rice perfectly, if I didn’t know this wasn’t rice, I would just assume it was. Very flavorless rice. Like, the most flavorless rice I’ve ever eaten.

That’s the main drawback of Riced Hearts of Palm (aside from its odd smell), is that it’s all texture, no flavor. But it’s not designed to be eaten completely plain. As I mentioned in the lede, I’m not on some sort of healthy eating path, so I cooked up a couple of eggs, and some bacon, threw some green onions and garlic into the leftover grease, removed them, tossed some broccoli, bell peppers, and carrots into my pan, and then threw the Hearts of Palm into the pan and tossed it all together with some soy sauce and fresh basil.

The results tasted just like fried rice!

The Bottom Line:

Smells weird but the texture is just like rice. The fact that it’s flavorless is not a weakness, but a strength — it lets you build upon it without flavoring your food in an off-putting way. Think of Riced Hearts of Palm as a canvas for flavor.

Häagen-Dazs Coffee Butter Cooke Cone

Grocery Roundup
Haage Dazs

Price: $4.99

Häagen-Dazs knows ice cream, so when I found out the brand was launching a new line of pre-made ice cream cones, I knew this was going to be a significant step above what’s usually found in the freezer aisle. And I was right because the new Butter Cookie Cones are great!

The full line consists of chocolate, coffee, strawberry, and vanilla, but the best of the bunch is easily coffee. It features Häagen Dazs’ rich coffee-flavored ice cream smothered in espresso fudge with chunks of roasted almond on the top. There is a great balance between sweet and slightly bitter earthy flavors with a luxurious and creamy mouthfeel. Hands down, this is some of the best ice cream I’ve ever tasted on a frozen pre-made cone, but I can’t say I’m the biggest fan of the cone.

It tastes good, don’t get me wrong, it’s sweeter than a traditional waffle cone, but the texture is a bit too soft. I’m missing the crunch of a lower-quality cone!

The Bottom Line:

A high-quality elevated frozen ice cream cone that provides the rich and luxurious ice cream you expect from Häagen-Dazs.

Trader Joe’s — Meatless Ground

Grocery Roundup
Trader Joe

Price: $3.99

Trader Joe’s Meatless Ground is exactly what you imagine it to be, ground beef, without the beef. Instead of beef it’s made from pea protein and seasoned with a heavy blend of garlic and onion powder, salt, black pepper, and sugar. Flavor-wise, it tastes pretty good, it’s not quite as savory as real meat but it’s perfectly serviceable in some fried ground beef tacos (which is what I made) and the texture, although a bit harder to break down, is not so laborious to chew through that it becomes distracting.

I cooked mine with some diced potatoes in a cast iron pan (I had to start on the potatoes before putting the meat in) added a few more spices (a dash of cumin, chili powder) and the results were almost as delicious as my regular ground beef fried tacos. I had a few leftovers so the next day I tossed the rest in an omelet with some roasted bell peppers and melted cheese.

Sure neither dish was vegan, but both were delicious, and that’s coming from a carnivore!

The Bottom Line:

A good meat substitute that is serviceable in a variety of meat-based dishes.

MadeGood Chocolate Banana Granola Bars

Grocery Roundup
Target

Price: $4.99

I’ll be honest, at first the idea of vegan nut allergen-free granola bars didn’t appeal to me. I’m not vegan, I love honey, and I have no need for a nut-free granola bar. But it turns out, I don’t need any of those ingredients for a granola bar to be good!

MadeGood’s Chocolate Granola bars are amazing, instead of honey, the brand uses agave nectar and brown rice sugar, which doesn’t make the bar as sweet as something like a Quaker Chewy Bar, but still has a significant level of sweetness while tasting floral and intriguing enough to grab the palate. It also has the unbeatable combination that is chocolate and banana! The banana isn’t too strong or overpowering, instead, the flavor hovers over the aftertaste while most of the sweetness is handled by the combination of chocolate, agave syrup, and earthy oats.

The Bottom Line:

A nut-free vegan granola bar that doesn’t taste like it’s sacrificing any flavor.

Mooala Chocolate Bananamilk

Grocery Roundup
Amazon

Price: $35.99 (Pack of Six)

I love chocolate milk, but I don’t drink it anymore because… I don’t drink milk. Not for any dietary or moral reason, there just isn’t any occasion in my life where I think “mmm milk sounds good right now.” I’ll use it in cooking, I’ll use it in coffee or black tea, but I’m not about to pour myself a glass with dinner like some sort of 1800s farmer or TV dad from the ‘50s (or sociopath, apparently). Chocolate milk before bed, that’s another story, and Mooala’s Chocolate Bananamilk tastes even better than the real stuff.

It’s thick and creamy, and the combination of banana and chocolate is inarguably delicious. Each serving delivers 526mg of potassium and is made with real bananas and cocoa. Be warned though, this doesn’t have nearly as much protein as milk, so if you’re thinking it’ll be a good protein source, it won’t be.

The Bottom Line:

This plant-based milk has the perfect tinge of fruit and a chocolate body that serves as a great before-bed snack.

Reese’s Peanut Butter Chocolate Cones Duo

Reese's Duos
Albertsons

Price: $9.99

Hershey is giving us something we never knew we needed! The Reese’s Peanut Butter Chocolate Cones give us that wonderful Reese’s flavor in a frozen ice cream snack. Each box of duos comes with two different variations. The chocolate version features chocolate ice cream drizzled with even more chocolate and infused with a peanut butter swirl in a chocolate-coated waffle cone. It’s rich and intensely chocolatey with just the right amount of peanut butter.

The alternate cone features peanut butter ice cream with the same chocolate drizzle in a chocolate-coated waffle cone. The result is a much more pronounced peanut butter flavor with a hint of chocolate.

Think of the difference between the two like a classic Reese’s Peanut Butter Cup and a Reese’s Ultimate Peanut Butter Lovers.

The Bottom Line:

It delivers what you’d expect! A Reese’s Peanut Butter Cup if a Reese’s Peanut Butter Cup was ice cream. The real draw is that you get two different alterations on a medley of peanut butter and chocolate flavors.

EDITOR’s PICK: Herd & Grace Favorites Box

Meat
Herd & Grace

Price: $269.99

I’ve tried a lot of different mail-order steaks. It’s actually a very good way to buy steak, generally speaking, because the steaks are frozen after butchering and then not unfrozen until you are ready to eat them (they’re shipped on dry ice and come hard as hockey pucks). That means that the chain of being frozen is unbroken until the final user. Versus at the grocery store where they do the defrosting and the steaks might sit for a few days, etc.

With that said, I’ve seen some pretty bad mail-order steak brands. Brands with huge fat caps and little marbleization. For those who don’t know, a fat cap is created when a cow is binge-fed shortly before slaughter. It adds nothing to flavor and is typically discarded. Marbleization, on the other hand, is when a cow is fed evenly throughout its lifetime, thereby creating fat that is integrated and interspersed in the meat. These smaller fat ribbons and globules melt in the pan and add flavor and moistness.

Make sense? Good, now hear this: Of all the mail-order steaks I’ve eaten, Herd & Grace are the most well-marbleized. Not surprisingly, they also result in the tastiest end product.

The Bottom Line:

The best mail-order steak on my radar right now. With this product, you can compete with any steakhouse in America.

EDITOR’s PICK: Keep It Savory Salt Co — Shiitake Cremini Sea Salt/Vanilla Bean Sea Salt

Grocery
Keep It Savory Salt Co.

Price: $12.50 // $20.50

I have avoided “infused salt” because, well… It’s just salt + an ingredient. I know how to do that. Salt + vanilla? Easy. Salt + rosemary or thyme? I can do those too. Still, I have heard good things about this brand and decided to try them. In my opinion, these flavors both live up to the hype. The vanilla salt has real vanilla beans (not just husks) and adds a wonderful sweet-savory note to pancakes and PB&J sandwiches (my preferred late-night snack). I sprinkle some on vanilla ice cream to make “salted vanilla” and also added a few pinches to a recent cake batter.

The mushroom salt feels like a full-on flavor enhancer and I’ve been adding it on top of steaks and into meat dishes to much acclaim. I add it to my bone broth as well.

The Bottom Line:

I get the idea of being pessimistic about flavor-infused salts because it seems like a DIY hack that anyone can do at home, but I’ve had tremendous success with both these and plan to buy them again.

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Megan Thee Stallion And Ms. Lauryn Hill Are This Year’s Headliners At Essence Fest

Essence Fest will return to New Orleans this June, with a line-up honoring hip-hop on its 50th anniversary. Today (March 29), Billboard has reported that Megan Thee Stallion and Ms. Lauryn Hill will headline the festival. This year’s Essence Festival will take place from June 29 to July 3.

According to the report, Hill will perform her debut album, The Miseducation Of Lauryn Hill, in full to commemorate the album on its 25th anniversary. Also set to perform are Wizkid, Monica, Coco Jones, and Kizz Daniel. Doug E. Fresh will curate a special performance, and DJ Spinderella, DJ Kid Capri, and DJ Clark Kent will perform DJ sets. More performers will be announced soon.

The festival will also coincide with the 30th anniversary of So So Def, which will be celebrated with a performance from the label’s founder Jermaine Dupri, as well as past signees.

“For nearly three decades, the ESSENCE Festival of Culture has been an international and joyful gathering that empowers community throughout the global Black diaspora,” said newly-appointed Vice President of ESSENCE Festival of Culture, Hakeem Holmes, to the magazine. “As the nation’s largest festival by per day attendance, it continues to be a crown jewel of Black culture and plays a pivotal role in the amplification and celebration of the contributions of the Black community through business, music, and more. As we gear up to celebrate the ’50th Anniversary of Hip-Hop’, we couldn’t think of a better way to honor the contributions that genre has made on global culture and the impressions that these artists and their deep musical catalogs, which we all know so well, have been ingrained into the fibers of our day to day lives. This year, we are excited to have everyone join us in celebrating 50 years of musical excellence, experiencing our diverse daytime and nighttime offerings, and in highlighting the importance of Black economic inclusion.”

Tickets are available for purchase here.

Some of the artists mentioned are Warner Music artists. Uproxx is an independent subsidiary of Warner Music Group.

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Marjorie Taylor Greene’s Twitter Account Has Been Suspended After She Shared An Image That Could ‘Incite Violence’

If your Twitter feed feels peaceful, filled with a few less idiotic conspiracy theories on Jewish Space Lasers and Gazpacho Police this week it’s likely because Marjorie Taylor Greene’s account has been suspended.

The Republican representative from Georgia managed to trigger the already-lax community standards of Elon Musk’s billion-dollar garbage heap by repeatedly sharing a “Trans Day of Vengeance” graphic that’s as offensive as it sounds. Greene’s tweets came as a response to the mass shooting at a private elementary school in Nashville that ended with the deaths of three adults and three children. Police later identified the assailant as a transgender man whose preferred pronouns were he/him, something right-wing conservatives like Greene quickly latched onto.

Greene reportedly shared the graphic along with the message that read, “The people need to know about the threats they face from Antifa & trans-terrorism!!!” But, she wasn’t the sole target of the sensitivity sweep.

According to a post from Twitter’s Vice President of Product Ella Irwin, the company decided to “automatically sweep our platform and remove >5000 tweets /retweets of this poster. We do not support tweets that incite violence irrespective of who posts them. ‘Vengeance’ does not imply peaceful protest. Organizing or support for peaceful protests is ok.”

This isn’t the first time Greene has been banned from the platform but it does mark her first censure under Musk’s leadership.

(Via People)

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Lauren Boebert Seems Downright Obsessed With Solving DC’s ‘Public Urination’ Plague, Despite All Of The Other Problems America’s Currently Faced With

Things have been slightly quiet on the Lauren Boebert front lately. Let me rephrase: Lauren Boebert has been typically vocal on Twitter (and she let the world know that she will soon be a grandma while praising teen pregnancy), but it’s run-of-the-mill stuff for her to talk about gun rights amid the ongoing rash of school shootings. Both fortunately and unfortunately, Boebert is now discussing something else: public urination. Naturally, this also brings to mind how Boebert’s husband was once arrested for exposing himself in a bowling alley, but here we are.

Boebert was very eager to cut into a discussion led by Rep. Becca Balint, who questioned why public urination should be of importance right now with so many other vital subjects at the forefront. Why this is of interest now (other than lingering discussions about D.C. criminal code retooling from last fall) remains a mystery, and Balint clearly wanted to cut the subject short, so she asked a witness for a final sentiment on the subject.

However, Boebert muscled in to assert that she had something to say instead: “I do!” Balint was not thrilled.

As Raw Story further notes, Boebert also came in hard for a witness, who she appeared to accuse of decriminalizing public urination. She continued to ask the same question of “Mr. Allen,” who maintained that he had not done so, and in fact, “The revised criminal code that was passed by the council kept it as a criminal offense.”

It’s a bizarre interlude for sure, and one that will likely be remembered as ultra-absurd in a time when the nation is once again reeling from a mass-shooting at an elementary school. And Congress is up on Capitol Hill, spending valuable time discussing pee.

(Via Raw Story)

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Rina Sawayama Announced The ‘Hold The Girl Tour: Reloaded’ With Empress Of, Magdalena Bay, And Tom Rasmussen

Rina Sawayama has announced her new Hold The Girl Tour: Reloaded. The new shows kick off in Massachusetts starting in June and include a number of festival appearances at Governors Ball, Bonnaroo, Lollapalooza, Osheaga, and Life Is Beautiful.

For the standard concert shows, Sawayama will be joined by Magdalena Bay, Empress Of, and Tom Rasmussen at select shows across North America.

This serves as just another step in a busy past year for the pop star. Sawayama made her big screen movie debut with an acting role in John Wick 4, which is currently in theaters. She also dropped her sophomore album, Hold The Girl, last fall.

Pre-sale tickets opened up earlier this morning, and general tickets go on sale this Friday (March 31) at 10 a.m. local time. More information is available here.

Continue scrolling for a complete list of Rina Sawayama’s Hold The Girl Tour: Reloaded dates.

06/09 — North Adams, MA @ MASS MoCA
06/10 — Queens, NY @ Governors Ball Music Festival
06/16 — Manchester, TN @ Bonnaroo Festival
08/04 — Montreal, QC @ Osheaga Festival
08/06 — Chicago, IL @ Lollapalooza Festival
08/09 — Toronto, ON @ HISTORY
09/22 — Salt Lake City, UT @ SLC Twilight
09/24 — Las Vegas, NV @ Life Is Beautiful Festival
09/26 — Denver, CO @ Fillmore Auditorium
09/28 — Seattle, WA @ Paramount Theatre
10/06 — Bentonville, AR @ The Momentary
10/09 — New Orleans, LA @ House Of Blues

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‘Shrinking’ Creator Bill Lawrence Opened Up About Being Fired From Three Major Sitcoms At The Start Of His Career

Before finding success with a string of TV hits that includes Spin City, Scrubs, Ted Lasso, and his latest creation, Shrinking, Bill Lawrence struggled like most Hollywood writers. Although, unlike most Hollywood writers, his learning process involved getting fired from three pretty huge sitcoms. In a new interview, Lawrence opened up about the early days of his career, and the valuable experience he gained from getting canned from Boy Meets World.

“I’m a big believer in mentorship, and one of the main things I tell young people now is, ‘If you get paid to write — even if it’s not your thing — if it generates an audience, it has massive worth,’” Lawrence explained. “If you can embrace doing what you have to do to then get what you want to do, things go very well out here — if you’re good enough.”

Unfortunately, Lawrence learned that lesson the hard way when he got a crack at the ABC sitcom.

Via Vulture:

But, man, if you live in this cynical, judgmental, snarky, “I’m working on this thing, but it’s a piece of shit” — that stuff will come back to haunt you. I was embarrassed about Boy Meets World and should not have been. A lot of people loved it.

I made it fairly clear that it was like, “Oh man, this is not my type of comedy,” and that was a monster mistake. And they were right to let me go.

Lawrence would also get fired from The Nanny and Friends for not being a good writing fit, but he put his best foot forward on both shows, which helped him get in the good graces of iconic TV creator Gary Goldberg. That relationship resulted in the creation of Spin City, and from there, Lawrence was off to the races. Now, he’s working with Harrison Ford on Shrinking, and it turns out Indiana Jones is a funny guy. Han Solo has chops, folks.

(Via Vulture)

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Tyler The Creator’s Brutally Honest ‘Sorry Not Sorry’ Video Buries His Old Personas

In typical Tyler The Creator fashion, the musician has a lot to get off of his chest, and his latest single, “Sorry Not Sorry,” is the perfect outlet. Although the “Dogtooth” rapper doesn’t have any children of his own (just yet), the creative liberties he’s taken in his music as birthed a movement currently inspiring others.

That limitless ideal shines bright in the self-directed visual for “Sorry Not Sorry,” the second track released off his forthcoming Call Me If You Get Lost deluxe album. In the retrospective video, Tyler lets his apologies fly, rapping, “I’m sorry, I’m sorry I don’t see you more / I’m sorry that the four minutes where you see your son could feel like a chore / Sis’, I’m sorry I’m your kin / Sorry we ain’t close as we should’ve been / Sorry to my old friends / The stories we could’a wrote if our egos didn’t take the pen.”

However, the one thing he isn’t sorry for is allowing his music to change with him as he’s navigated through these emotional landmines. In the video, Tyler steps back into each of his old personas respective to each project he’s released, to paint just how much internal conflict he’s dealt with.

By the end of the visual, the musician makes it clear that although the track will be featured on the deluxe version of his Grammy Award-winning album, fans shouldn’t get comfortable with this sound. Tyler is planning to transition to another era of his art very soon as he is now yet another version of himself.

When discussing the deluxe album on Twitter, the recording artist wrote, “Call Me If You Get Lost was the first album I made with a lot of songs that didn’t make the final cut. Some of those songs I really love, and knew they would never see the light of day, so Ive decided to put a few of them out.”

Watch the video above.

Call Me If You Get Lost: The Estate Sale is out 3/31 via Columbia Records. Find more information here.