There have been rumors of something more than platonic going on between Rihanna and ASAP Rocky for years now. These rumors have been elevated to a new level in recent days, though, as the pair was apparently seen spending time together as a couple. Fans are already imagining how gorgeous the duo’s kids would be, but it would seem Lil Uzi Vert is not part of those conversations. In fact, it looks like he’s taking the dating rumors kind of hard.
Until recently, Rihanna was the only account Uzi followed on Instagram, but since the new dating rumors surfaced, he unfollowed her and now follows nobody on the platform. Then, last night, he took to his Instagram Story to share a low-res paparazzi photo of Rihanna and Rocky out and about, writing on it, “Can’t be true.”
@liluzivert/Instagram
Uzi has long been public about his admiration of Rihanna. In April, Rihanna shared a brief clip of her lifting her shirt to show off some high-waisted underwear she had on, and Uzi took a blurry screenshot of the clip and posted it on his Instagram Story. In February, Uzi shared a photo of himself in front of Rihanna’s Fenty pop-up store in New York. In November 2019, he said that he hoped to become “the one” for Rihanna, writing on Twitter, “I think when I become THE ONE she will be my friend till that day I don’t wanna hear about her she 2 perfect.”
Wild Turkey makes some damn fine whiskey. The heritage shingle produces a wide variety of the stuff, too — in both the bourbon and rye categories. Alas, even with a deep bench of quality juice to draw from, the brand is most often associated with its powerful and very hot Wild Turkey 101 Bourbon. For many drinkers out there, the cheap and ubiquitous bottle offers an entry point to all things whiskey, becoming a nostalgic touchstone from the first sip onward.
Today, we’re here to point out that there’s more to the brand than good ol’ 101. Much more.
When we talk Turkey (sorry), it’s key to note that there are more expressions to choose from than even a whiskey aficionado might realize. 14, in total. Living whiskey legend Jimmy Russell — along with his son and heir Eddie Russell — have built an expansive line of rye and bourbon whiskeys that are 1) affordable and 2) quite often delicious. Of course, we all have different expectations when it comes to what’s “affordable.” Still, there are only two bottles that cost more than $70. As for flavor, your personal palate will surely come to bear in what you think of the juice. But if you like “classic” bourbon (and rye) flavors, you’ll have to concede that the dirty bird helped define what that phrase even means.
To rank the 14 whiskeys in Wild Turkey’s core line (we’ll save the flavored expressions for another ranking), we looked at one factor above all else: Taste. Price played some role in the top three, but it wasn’t a deal-breaker for any particular bottle. That being said, we have to point out that we were almost always splitting hairs by the time we got to the top five.
A lot of Wild Turkey’s character comes from the hard and deep char they use on their oak barrels. 101 is a high-rye and high-ABV bourbon that leans into the wood and aging, having spent six years in the cask. A little of that soft Kentucky limestone water is added to cool it down a bit before bottling.
Tasting Notes:
There’s a sweetness that feels like buttery toffee next to creamy vanilla and a note of citrus next to charred oak. The taste delivers on those notes and adds more vanilla pudding, sharp rye spice, butterscotch, and a hint of fresh and sweet tobacco leaves. The end is bold and long with the spice, oak, and sweetness lingering on the senses while heating you to your soul (this is what’s called the “Kentucky hug,” although this particular embrace isn’t overly gentle).
Bottom Line:
Look, something has to be in this spot. And cards on the table, this is likely to be the most off-putting version of Turkey given its boldness and heat. That all being said, this is an excellent cocktail base — especially if we’re talking an old fashioned — thanks to the high ABVs and big flavors.
This is the sibling bottle to the bourbon above. Same heavily charred barrels. Same six-odd years mellowing in those barrels. The difference, naturally, is that this is rye, instead of corn-focused bourbon. That adds a little nuance to the juice that pairs with the higher-ABV a little better.
Tasting Notes:
The peppery rye spice is cut with rummy Christmas cake topped with rich vanilla ice cream next to a clear note of toasted oak on the nose. The taste leans into the spice with a rye-version of the Kentucky hug, as hints of cedar, white sugar, popcorn, and charred bitterness lurk in the background. Like the bourbon, the end is long and hot, with pops of peppery spice, creamy vanilla, and charred wood. A very distant wisp of smoke acts as a button on the end.
Bottom Line:
This expression edges out the bourbon in that the higher ABV matches a little bit better with the warming and sharp spices of the rye mash bill. This is also a solid cocktail base. Try it in a Manhattan or eggnog.
This juice rests in the same, deeply charred oak but only for four to five years. The whiskey is then cut with soft limestone water to bring it down to a more manageable and accessible 81 proof.
Tasting Notes:
Big notes of rich vanilla marry sharp and peppery spice with a hint of minty apple. The taste leans into the spice as the vanilla smooths out the texture with mild notes of chewing tobacco, Granny Smith, and buttery toffee next to a hint of sourdough bread. The end is long, oaky, and spicy, warming you through and through.
Bottom Line:
This is a very good rye whiskey for only $25. It’s also a solid workhorse bottle that shines as a cocktail base, in a highball, or even on the rocks as a sipper in a pinch. Again, that’s saying a lot at this price point.
This fairly new expression is Eddie Russell’s stamp on his dad’s legacy. The younger Russell devised this lower-proof bourbon to be another workhorse whiskey for the mixing crowd who also might take a sip on the rocks every now and then. This is achieved by letting the juice rest in deeply charred oak for six to seven years before it’s cut down to 81 proof for bottling.
Tasting Notes:
There’s a matrix of mild spice, bitter oak, ripe stone fruits, creamy vanilla, and, dare we say, salted caramel up top. The taste delivers and expands into peach cobbler territory with plenty of vanilla, brown sugar syrup with baking spices, and an almost smoky oak edge. The end is another left turn, with a dusting of dark chocolate over the top of a honeyed underbelly as the oak, spice, and stonefruit fade away.
Bottom Line:
This has no business tasting as good as it does for less than $20. This is designed for cocktails but works wonders on the rocks — a little water really lets it open up — making it almost too easy to drink.
Jimmy Russell hand selects eight to nine-year-old barrels from his warehouses for their individual taste and quality. Those barrels are then cut down ever-so-slightly to 101 proof and bottled with their barrel number and warehouse location.
Tasting Notes:
There’s a roundness to this sip that’s enticing. The nose is a classic mix of bold vanilla, baking spice, oak, and fruity sweetness. That fruit edges towards dark berries with notes of worn leather, aged oakiness, and a sweet and rose-water-forward marzipan nuttiness shining through. The end lasts a while on your palate and in your senses, leaving you warmed up and wanting more.
Bottom Line:
If you’re already a fan of 101, this is the next step in your Turkey journey. At only $60 for a single barrel expression, you can’t beat the price. This really works as a sipper with a little water or ice to help it bloom.
Russell’s Reserve is where we really dive into the “good stuff.” This expression is a collaboration between Jimmy and Eddie Russell, who search through the center cut of barrels in their rickhouses for the exact right minimum-six-year-old ryes to create this expression.
The end results are a window into the Russells’ shared palate for whiskey.
Tasting Notes:
This a subtle rye with hints of crusty rye bread soaked in apple honey paired with a hint of vanilla. The rye spiciness isn’t overdone, allowing more of a sweet Christmas cake full of dried fruit, nuts, and spicy rum to shine through than, say, black pepper. The oakiness shines late as the spice, sweetness, and vanilla fade away like a silk scarf billowing behind a Wes Anderson character.
Bottom Line:
Is this a top three rye for Wild Turkey or a number nine whiskey? This list is getting hard because this stuff is really easy to drink and doesn’t break the bank while delivering unique and tasty dram.
Sticking with the Russells and their barrel hunting expeditions through their rickhouses, this expression hits some pretty high marks. The juice is a marrying of bourbons Jimmy and Eddie Russell handpick from their minimum ten-year-old barrels. They then cut it down to a very accessible 90 proof for bottling.
Tasting Notes:
This is “classic bourbon” in a glass. Notes of vanilla bean, caramel, holiday spice, and oak greet you with a hint of fruit. The oak weighs in on the palate, with hints of orange oils, dark chocolate (when water is added), more Christmas spices, and a distant whisper of smoke. The finish is just the right length, with rehashes of the oak, spice, orange, and vanilla notes leading towards a lingering sense of old leather and sweet maple.
Bottom Line:
This could cost twice as much and folks wouldn’t bat an eye. Drink it neat, with water or ice, in a highball, or make a killer cocktail.
A few years back, Wild Turkey brought on Matthew McConaughey to be the brand’s Creative Director and create his own whiskey. The product of that partnership was launched in 2018. The juice is a wholly unique whiskey for Wild Turkey, thanks to the Texas Mesquite charcoal filtration the hot juice goes through.
The bourbon then goes into oak for eight long years before it’s proofed and bottled.
Tasting Notes:
Christmas spices meet oily vanilla and subtle caramel up top. The palate adds orange oils and buttery toffee to the mix, as the spices edge upwards on the palate, next to a creamy vanilla pudding body. That velvet texture builds throughout, with toasted oak and cedar notes as a hint of sweet firepit smoke arrives on the long and satisfying finish.
Bottom Line:
It was hard to place this one. It’s such a standout amongst the line. It’s easily sippable yet works in a highball or cocktail. It has a great looking bottle. It feels like the perfect act break between the more standard bottles of Wild Turkey and the one-offs.
This hand-selected single barrel expression hits on some pretty big classic rye notes (“classic” is becoming a theme here, as anticipated). The juice is selected from the center cuts of the third through fifth floors of the Wild Turkey rickhouses. There’s no chill filtering and the expression is only slightly touched by water for proofing.
Tasting Notes:
The peppery spice greets you with a sense of an old barrel, worn leather, and soft vanilla, with a light touch of sweetness. The body is svelte with fresh tobacco leaves accenting that hot pepper and mellowing cinnamon. There’s a musty barrel edge that leads towards a cedar box full of cigars, vanilla beans, and toffee on the long fade.
Bottom Line:
This is where we start splitting hairs, folks. Is this inherently “worse” than anything below it on the list? Probably not. Still, this is a ranking and Wild Turkey makes a hell of a rye but their brightest expressions are always going to be their bourbons.
This rye is a blend of the best of the best barrels in the Wild Turkey rickhouses. The juice is chosen from four, six, and eight-year-old barrels and blended, then bottled. There’s no chill filtration to clean up the look and there’s no water added to cut it down to proof.
This is pure rye in a bottle.
Tasting Notes:
This is a masterclass in what rye spice can be with notes of black pepper and Christmas spices counterpointed by pine resin dank and almost sweet root beer. The palate brings about a velvet texture with notes of vanilla and dark chocolate cake when water is added. There’s a balance of all that spice, wood, resin, and subtle fruitiness that lasts on your tongue and senses for a while, drawing you back for more.
Bottom Line:
This might be in fifth place on this list, but it’s also the top-ranked rye. It’s a great sipper with a little water that, again, could easily cost twice as much.
This is a highwater mark of what standard Wild Turkey can achieve. The Russells select the “honey barrels” (those special barrels that are as much magic as craft) from their rickhouses for single barreling. The juice is non-chill filtered but is cut down slightly to proof with that soft Kentucky water.
Tasting Notes:
Vanilla cream spiked with orange oils and sprinkled with toasted coconut mingle with spicy oak and buttery cake. The body of this sip is edgeless with easy notes of marzipan, dried roses, vanilla pods, Christmas spices, and plenty of toasted oak. With a little water, the toasted coconut returns with a dark chocolate and almond vibe — like a bespoke Almond Joy from the fanciest of candy shops.
Bottom Line:
A single barrel for less than $100 is a steal, especially when they’re this drinkable. Don’t sleep on making an awesome cocktail with this either. It shines in a Manhattan.
This is a masterpiece from Eddie Russell that highlights b-o-u-r-b-o-n flavors in every sip. For this mainstream Master’s Keep (there are a few limited-edition versions every year, too), Russell hand-selects 17-year-old barrels of Turkey that “travel” between their wooden and brick rickhouses, traversing roughly 200 miles over 17 years.
Tasting Notes:
This is bourbon with a capital “B.” There are clear and bold notes of smoky oak, oily vanilla pods, buttery toffee, orange orchards, the barns bulging with drying tobacco leaves. The spice kicks in with a Christmas cake edge that leads towards a salted caramel, bitter coffee, and toasted oak presence. The end is soft, velvety, and full of each of the notes fading in succession through your senses as it gives you that signature “Kentucky hug” (like a favorite uncle this time, rather than a horse-wrangling family friend).
Bottom Line:
This is another one that’s hard to place. It’s so damn easy to drink, and it’s rewarding to drink. It’s also a bit pricy… but compared to the price for other 17-year-old expressions of bourbon out there it’s a bargain!
This lands above Master’s Keep whiskey thanks to a few small factors. As for the craft, this expression comes from one distilling season. So the 17-year-old barrels in this bottle are all from the same distillation time and bottled at the lawful bottled in bond standard of 100 proof, allowing more of the barrel’s character to come through.
Tasting Notes:
There’s a bold nose of spicy Christmas cakes spiked with orange oils, candied cherries, and dried apples next to vanilla pods and worn saddle leather. The palate is the epitome of smooth in every way with a subtle warmth and balanced flavors. It takes you out back at a roadside BBQ, hanging next to the old brisket smokers, with notes of melted fat and burnt sugars. Those flavors are subtle and only really come out with water but they’re there and delightful.
The end doesn’t overstay its welcome but leaves a smile on your face.
Bottom Line:
This was just released this year and will surely be a brand cornerstone going forward. Just make sure to add some water or a rock to really let this one blossom.
This is the mountaintop of what Wild Turkey can achieve. This is a blend of the best barrels that are married and bottled untouched. That means no filtering and no cutting with water. This is a classic bourbon with nowhere to hide.
Tasting Notes:
Crème brûlée greets you with a nice dose of Christmas spices, mild pipe tobacco, orange zest, and a distant hint of fresh mint sprigs. There’s a pine resin nature to the woody flavors on the palate that accents the orange oils, spices, vanilla, and sweetness. The sip takes on a Christmas cake-feel late, with a velvet end that is just the right amount of everything you want from a bourbon.
Bottom Line:
This wins out on two counts. 1) It’s f*cking delicious. 2) It’s crazy cheap for what it is.
You can make a killer cocktail with this bottle and not fret about the price. At the same time, you can drink this whole bottle neat or with a rock and, again, not worry about the price. It may not have the most unique flavors on this list or even clock in as the cheapest-for-quality. It simply hits all the right notes of accessibility, taste, and price together.
Taken as a whole, it can’t be beaten.
That all being said, the last five expressions left us revising this list a lot. Our recommendation is to find the tasting note that entices you and go in that direction.
A few days ago was the one-year anniversary of The Weeknd’s “Blinding Lights,” which amazingly hasn’t really moved that far off the peak of the charts. Even more amazingly, it didn’t rack up a single Grammy nomination despite being perhaps the year’s biggest song. Whatever the case, The Weeknd is continuing to celebrate the track, doing so today with a new remix featuring Rosalía.
The track doesn’t have any big aesthetic changes or compositional changes beyond slotting Rosalía in here and there. She adds new vocal contributions throughout the song, including an opening verse that translates to, “I tried to call / I’ve been alone a lot, actually / Maybe you teach me how to love / Maybe / I no longer consume nothing / And you won’t have to do too much / If you touch me you will light me up / Baby.”
As for Rosalía, she has had a relatively quiet year. That might be because she has resisted the pressure to force creativity during the pandemic, as she said previously, “There’s this kind of pressure to be creative or busy most of the time, with lots of activities and progress, and I’m trying to run from that. I’m trying to do things that help keep me mentally healthy, and if that includes making music, then great. But I won’t lie — there are days when I just watch a show and eat a packet of cookies.”
Baby Yoda (not Grogu, never Grogu) has been through a lot this season. He nearly had his throat slashed by a knife, he was almost eaten by a giant sea monster (karmic retribution), and he has a dumb name. But in “Chapter 14” of The Mandalorian, it’s the audience who goes through a lot. Did anyone else reflexively shudder when they saw the episode title, “The Tragedy”? I was immediately nervous, for Mando and for Baby Yoda, and that tension never went away. But “The Tragedy” is misleading, because there wasn’t just one tragedy, there were two. Three, if you consider the nomadic life that Boba Fett has lived since falling into the Sarlacc pit. But let’s focus on the main two.
1. The Razor Crest, as essential to The Mandalorian as the Millennium Falcon is to Star Wars, is no more. It was blown up by an Imperial Cruiser captained by a darksaber-wielding Moff Gideon. That “piece of junk” had been in a constant state of repair and disrepair all season — all series, really — so maybe it’s a good thing that it was destroyed. It was a money pit for Mando, who honestly didn’t seem all that broken up about losing his ship (I’ll never forget you, space toilet). He’s probably happy that he won’t have to deal with pit droids again. Or maybe he was focused on the other tragedy.
2. As Mando, Fennec Shand, and Boba Fett (“Boba Fett? Where?”) are distracted by cannon fodder Stormtroopers, Moff Gideon sends four Dark Troopers, as predicted, to snatch Baby Yoda and return him to the Empire’s ship. They blast off into lightspeed, leaving Mando a sad dad. Baby Yoda can take care of himself, but only to a certain point: he wrecks two Stormtroopers with his Force abilities, but is quickly worn out by the effort. By the end of the episode, he’s been stunned and handcuffed, and I cried.
disney+
LOOK AT HIS LITTLE HANDCUFFS.
Now it’s on Mando, along with Fennec, Boba Fett, and Migs Mayfeld, the space-Boston character played by Bill Burr from season one, to track down the Imperial cruiser and rescue Baby Yoda before Dr. Pershing can do unspeakably terrible things to him. I hope they all blow Moff Gideon’s face off.
On Thursday, Warner Bros. announced that their entire 2021 slate of films, which includes The Suicide Squad, Dune, Matrix 4 and a whole host of other films, will be premiering on HBO Max for a 30-day window, alongside a traditional domestic release (or as traditional as this can be right now considering the circumstances of an ever-worsening pandemic). This news has sent shockwaves through the industry, with many on social media lamenting this will likely be very bad news for movie theaters. Obviously, no one knows if that will be the case long term, but for now this decision seems to make sense for the studio. Let me try to explain why.
On Thursday afternoon I had a lengthy phone conversation with a Warner Bros. studio insider and from that conversation I got a better idea of what their thinking is with this rollout (which they were clear to point out is domestic only, and temporary). After listening to what this studio insider at Warner Bros. had to say, I do believe that they made a serious effort with “theatrical only” with Tenet, and if any studio knows what works and what doesn’t right now as far as “theatrical only,” it’s Warner Bros. And with the infectious disease experts saying things are about to get a lot worse in the United States, I get the sense they made a decision based on that forecast and their experience domestically with Tenet. In reality, spending the money to market films for people who can’t even see them doesn’t make a lot of financial sense.
My biggest takeaway from the whole conversation with the Warner Bros. insider was that it’s just a bad situation for literally all of us these days and they just made the best decision they thought they could for the foreseeable future. As for what this means beyond 2021, I honestly don’t think anyone really knows yet. So, ahead, let’s just say this is an informed opinion on what I gather is going on with this decision for 2021.
Let’s go back to the release of Tenet, a movie that for all intents and purposes performed fairly well internationally, but underperformed in the United States, by a filmmaker who is notorious for his approach to a “theaters only” distribution. (I personally was critical of the decision for that movie to play only in theaters.) This past March and April were a nightmare in New York City, where I live, and the thought of going to a movie theater seemed both frightening and ludicrous. By the time Tenet came out over Labor Day weekend, COVID cases were at a relative plateau and the conventional wisdom was that the movie theaters that were closed in New York City and Los Angeles would be reopening soon. Of course, that never happened. Here in New York City, movie theaters are still closed and, to this day, I have not seen Tenet. Though I still saw all the marketing for Tenet, which went wasted on me since I was never in a position to see the movie unless I left the state.
And therein lies the crux of a problem, spending millions of dollars on marketing for a movie that many people aren’t even able to see. And as we head into the winter, by all accounts, things are about to get a whole lot worse. The prediction by the experts is that by the time Wonder Woman 1984 comes out at the end of December, we could have, if we don’t already, a full-on health crisis on our hands and the idea of going to a movie theater in the United States will not be realistic for a lot of people.
Look, for me, I can’t be critical of Warner Bros. for releasing Tenet in theaters (which I very much was), then turn around and be critical of them for letting people see their movie slate, safely, in 2021. Like I said, I still haven’t seen Tenet and it’s literally my job to see movies and I have had no way to see it without traveling out of state. That, to me, seems unsustainable right now. I love movie theaters. I can’t wait to get back to a movie theater. But even with a vaccine on the horizon, experts still think that things won’t start looking like normal again until at least the third quarter of 2021.
And so, again, spending loads of money to market films for people who can’t even see them just doesn’t make financial sense.
Black Panther star Letitia Wright is being criticized for sharing a video on Twitter that questions whether people should take a COVID-19 vaccine when it becomes available.
In the clip, On the Table presenter Tomi Arayomi spouts nonsense like, “I don’t understand vaccines medically, but I’ve always been a little bit of a skeptic of them,” and spreads a rumor linking Luciferase, the “ingredient allegedly being added to the COVID vaccine to detect those who have not taken it,” to Lucifer. Yeah, it’s that kind of video, one that the Black Panther star brought attention to, along with a praying hands emoji.
Wright has since removed the video from her timeline and tweeted about the backlash. “If you don’t conform to popular opinions. but ask questions and think for yourself….you get cancelled,” she wrote, later adding, “My intention was not to hurt anyone, my ONLY intention of posting the video was it raised my concerns with what the vaccine contains and what we are putting in our bodies. Nothing else.” Wright has also been responding to those wondering why she would share anti-vaxx views (during a pandemic, no less).
[After] Twitter users [started] tagging him about Wright’s tweets, Cheadle replied that he will bring up the issue with her directly. After seeing portions of the YouTube video, he tweeted, “jesus… just scrolled through. hot garbage. every time i stopped and listened, he and everything he said sounded crazy and fkkkd up. i would never defend anybody posting this. but i still won’t throw her away over it. the rest i’ll take off twitter. had no idea.”
Wright previously tweeted “wonder if we truly know how deep this antichrist agenda goes,” so maybe her being an anti-vaxxer isn’t a surprise, but it sure is disappointing.
Me: -sees Letitia Wright is trending- Me: is there a trailer for that space movie she and john boyega were supposed to do because that sounded cool Me: -sees why Letitia Wright is trending- Me: pic.twitter.com/UTT82IpStF
Netflix kicks off December by launching a handful of long-awaited films and shows to help fans make it to the end of the year. Big Mouth returns, just as raunchy as ever, as the kids head to summer camp and undergo some big transformations. David Fincher’s awards-entry, Mank, arrives to give Gary Oldman another shot at Oscar glory. And a biographical drama about Selena Quintanilla gives fans of the Tejano singer something to celebrate.
Here’s everything coming to (and leaving) Netflix this week.
Big Mouth: Season 4 (Netflix series streaming 12/4)
The fourth season of Nick Kroll’s foul-mouthed animated comedy couldn’t have come at a better time. We needed the raunchy humor and heartfelt pubescent musings of these weirdos and season four proves it, first by sending some of them to summer camp before pushing others to grow up and grow out of their old selves.
David Fincher directs a who’s-who for this biographical drama centering on screenwriter Herman J. Mankiewicz during the time he was crafting the script for Citizen Kane. Gary Oldman plays Mank, a singular kind of man engaging in emotional affairs with Hollywood actresses (played by Amanda Seyfried) and on-set feuds with directors like Orson Welles, and we watch as work on perhaps his greatest project slowly upends his personal life.
Selena: The Series (Netflix series streaming 12/4)
The Walking Dead star Christian Serratos takes on the near-impossible task of bringing beloved Tejano singer Selena Quintanilla to life in this drama series. We watch Selena’s rise to fame, from child star to pop icon, but the show expands the lens to include her closest family and friends, focusing on the sacrifices they made to make the singer successful and the heartbreak of her tragic passing.
Here’s a full list of what’s been added in the last week:
Avail. 11/28 The Uncanny Counter
Wonderoos: Holiday Holiday!
Avail. 11/30 The 2nd
A Love So Beautiful
Finding Agnes
Spookley and the Christmas Kittens
Avail. 12/1 Angela’s Christmas Wish
The Holiday Movies That Made Us
Natalie Palamides: Nate – A One Man Show
3 Days to Kill
50 First Dates
A Thin Line Between Love & Hate
Angels & Demons
Are You The One: Seasons 1-2 Chef
The Da Vinci Code
E.T. the Extra-Terrestrial
Effie Gray
Gormiti: Season 1
The Happytime Murders
Ink Master: Seasons 1-2 Jurassic Park
Jurassic Park III
Kung Fu Panda 2
Little Nicky
The Lost World: Jurassic Park
Monster House
Peppermint
Quigley Down Under
Runaway Bride
Super Wings: Season 3 Stargate SG-1: Seasons 1-10 Transformers Rescue Bots Academy: Season 2 Tyler Perry’s Madea’s Big Happy Family
Why Did I Get Married?
Avail. 12/2 Alien Worlds
Ari Eldjárn: Pardon My Icelandic
Fierce
Hazel Brugger: Tropical
Avail. 12/3 Break
Chico Bon Bon and the Very Berry Holiday
Just Another Christmas (Tudo Bem No Natal Que Vem)
Avail. 12/4 Bhaag Beanie Bhaag
Big Mouth: Season 4 Bombay Rose
Captain Underpants Mega Blissmas
Christmas Crossfire (Wir Können Nicht Anders)
The Great British Baking Show: Holidays: Season 3 Kings of Joburg: Season 1 Leyla Everlasting
MANK
Pokémon Journeys: The Series: Part 3 Selena: The Series
And here’s what’s leaving next week, so it’s your last chance:
Leaving 12/5 The Rum Diary
Leaving 12/6 The Secret
Leaving 12/7 Berlin, I Love You
The Art of the Steal
Leaving 12/8 Sin senos sí hay paraíso: Seasons 1-3
Leaving 12/10 Ralph Breaks the Internet: Wreck-It Ralph 2
In September of 2019, Billie Eilish announced a world tour in support of her debut album, When We All Fall Asleep, Where Do We Go?. Of course, that was a few months before the pandemic shut down the concert industry, and artists, Eilish included, started postponing dates until things blew over. Well, we’re nine months into the pandemic and it doesn’t appear to be going away tomorrow. Eilish was holding out hope that she would be able to re-schedule the tour, but that’s not going to happen, as she revealed last night that she is canceling it.
In a message shared on Instagram, she wrote that she and her team tried to make things work, but a When All We Fall Asleep tour isn’t in the cards:
“i wish that i could have seen you on tour this year. i’ve missed performing for you and being on stage so much i can’t even tell you.
we’ve tried as many different scenarios as possible for the tour but none are possible and, although i know so many of you want to hold onto your tickets and vip passes, the best thing we can do for everyone is to get the money back into your hands as soon as we can. keep an eye on your email for more info from your point of purchase and when we’re ready and it’s safe we’ll let you know when everyone will be able to purchase tickets again for the next tour.
i love you so much. stay safe, drink lots of water, wear a mask. [heart emoji]”
Damian Lillard is entering his ninth season in the NBA, having established himself as one of the elite guards in the league. Over the past few seasons, Lillard has taken that step from fringe All-Star to legit superstar, a process that requires a willingness to not just put in the extra work needed to improve, but to become self-critical of one’s game so you can work to turn weaknesses into strengths.
After a regular season that felt like a step back for Portland as a team, they finished strong with a sensational performance in the Bubble, clawing their way through the West’s crowded chase for the postseason to win the play-in game over Memphis and earn a first-round matchup with the Lakers. Leading the way was Lillard, who put up 37.6 points per game in the 8-game chase for the playoffs in Orlando en route to Bubble MVP honors.
This offseason, the Blazers’ front office went to work to address the defensive end of the floor, where they desperately needed some upgrades as they simply couldn’t keep up on that end, particularly once they ran up against the eventual champion Lakers. Those offseason moves have Lillard excited for the upcoming season, even with a quick turnaround from the Bubble to the Dec. 22 start date. We got a chance to catch up with Lillard on a Zoom call from the Blazers facility via Gatorade, who he just signed on with as a partner for their BOLT24 brand. We talked about his approach to this condensed offseason, his excitement for the Blazers offseason additions like Robert Covington, and embracing that need to be self-critical and scout your own weaknesses so you can still improve your game once you reach the star level.
How have you been doing this offseason? Obviously it’s a quick turnaround from the Bubble, but how have you been handling the balance of getting some time off and getting ready for the season?
I mean it is a pretty quick turnaround if you look at the last time we played, but I think the season stopped in March and then we didn’t play until the beginning of August. So I think we had, like, four months, you know what I mean, we had like four months off and then we played 13 games with our regular season including playoffs, and then a few more months and we’re starting the season. So I don’t think it’s that bad, but the whole time I’ve just been training, spending time with my family. So it worked out. We had the stay at home order, so I’ve been in the house with my son, my fiancee, and training my mom and my sister and my cousins. It’s been a good time just being able to train and then go home, not having too much to do. I worked on some music. New partnership with Gatorade doing BOLT24. So it was a smooth time.
With that partnership with Gatorade, we talk about balancing this time of recovery with working out. How does working with them help you do that?
I think first of all, you’re learning more about products. When they’re creating things that are helpful to the athletes, I think we as athletes are all, especially now more than ever, we’re looking for things that can give us an advantage. Things that can help us recover. Things that can make us better, because the competition is so stiff. The talent, everybody has a trainer. Everybody has a masseuse. Everybody has a chef. I mean, everybody has every little thing they need. So, I think when it comes to hydration and things that will help us recover faster and be at our best, it’s important. I think this partnership makes perfect sense for that reason, and I’m still learning.
What are the things that over the course of your career you’ve learned about recovery and taking care of your body? Cause that’s obviously a journey you have to go on as a young player and then becoming a veteran, because it changes as you get older you have to put in more work and effort into being ready every single day.
I mean, I would say the biggest thing I learned is, there was a lot when I was younger that I ignored just because I was young. For example, on the road we would have shootaround in the morning and we would come back to the hotel and we’d be back around 10:30 in the mornin’. The first bus would probably be 4:00, 4:15 or something. So after shootaround I’d go find somewhere to eat. I’d go to the mall. I’d be coming back to the hotel at 3:30 and the first bus is 4:15, so I’d go upstairs, pack my stuff, put my boxes in my suitcase, and come right back down. There was really no preparation for the game.
Whereas now, I’m like, come back from shootaround I get in the cold tub, I make sure I’m getting off my feet. I take a nap. I get up, I eat something light. I’m drinking bottles of water. It’s like, you learn so much about your rest and being hydrated and getting massage and eating the right food. Just being off your feet and keeping your mind sharp, keeping your mind right. The training that you do during the season instead of not training at all or training too hard, you just find what works for your body. What hurts you, what makes you feel good, and what makes you perform at your best. I think all those things I’ve, over time, learned what works for me and puts me at my best, and I’ve just stuck to it.
This offseason was a big one for you guys in Portland and you made some big moves that I think everybody thinks has made your team better. When you look at the roster y’all have coming into camp now, how excited are you to build on what you were able to do in the Bubble?
I’m really excited. I think in the Bubble we were the best offensive team, by far. We scored the ball really well. We played together. We executed, and we did what we had to do to earn our playoff spot and win the first game against the Lakers before them kind of overwhelming us. They were the champions this year, so. I think when you look at what we did to our roster and the changes that we made, we automatically improved as a defensive team. We got experience, athleticism, height, length, IQ. Everybody that we brought in brings something to the table that we didn’t have to make us a better team, and a team that can compete further into the playoffs. I think in the offseason that’s what your goal should be. How can you find players that not only have the ability to help the team, but the mentality and the character to fit in with the culture that we’ve created. And I think we’ve done that and it’s put us in a better position to accomplish our ultimate goal.
No doubt. And the big one was adding Robert Covington, who is a guy you’ve played against a number of times in Houston and Minnesota. You mention the versatility on the defensive end, I mean what he did in Houston, they asked him to do just about everything. What does someone like that bring to your team?
I mean, what you said, what they asked him to do in Houston was a lot, especially on the defensive end of the floor, and he won’t have that amount of responsibility here. We’ve got Nurk who’s great on the defensive end as a rim protector and rebounder, he communicates. Same thing with Zach. Same thing with Hoodie, Gary Trent. We’ve got guys who take that burden off of his shoulders, so now I think he’ll be even better with a more simple role on the defensive end with his deflections and how he gets steals. He’s a good shot blocker for a wing defender. He guards smart. He uses his mind on the defensive end of the floor, and he’s a shot maker. He’s versatile, you can slide him from the two to the four and he’d be comfortable at all those positions. So, I think he brings something to the table similar to what we had with Moe Harkless and Al-Farouq Aminu, but with maybe more experience just because of what he’s been asked to do for some teams.
For you, as you go through another offseason and camp, as someone who’s established yourself in the league and you know yourself and your game, how do you go about trying to continue to find those little areas of improvement? And what have you learned about dissecting your own game and finding ways to improve even as you’re at this level of a consistent All-Star?
I think you — we’re all, everybody at the top of their game, you know, the top players in the league, think they’re the best. But, the truth of the matter is, every night we go out on the floor the other team has a scouting report against us. And that’s, basically, they want to force us to do the one thing they think we don’t do very great as often as possible. And everybody has things the other team wants to make them do, whether that’s, alright, he likes to go right, let’s make him go left. Or he likes jumpers, let’s force him to the rim. Or he’s a better playmaker going left, let’s keep him to the right. Or, he don’t like pressure, let’s pressure him. Or let’s make him work, he gets tired. Whatever that is, there’s something on the scouting report that the other teams are like, let’s make him do this, and the numbers say so.
I think some people will just ignore it and say, whatever, I average 25 and I’m an All-Star and whatever. And some people take that challenge and look in the mirror and find those things. Like, OK, I do miss more when I’m going right than I’m going left. Teams do have more success guarding me when they do it this way. I know teams are trying to make me play in the paint. You find those things, you find, in the beginning of the third quarter I do miss more pull-up jumpers than I do at any other time in the game because I might be more fatigued. Or I do miss my free throws. You’ve just gotta find — once you get to a certain level, you’ve got to really look hard, you’ve got to really look in the mirror and be honest with yourself and say, I know I’m a great player, but if I do this, it might not make me the greatest player, but it’ll make me a little bit better. And if you find another thing, it’s going to make you a little bit better.
So I think I’ve become great at that, just not thinking that I’m above finding the things that I’m not great at. And just challenging myself to do it. Every summer I just do it in increments. I get a little bit better at this, a little bit better at that, and I just stay great at what I’m great at. So when the season comes back, I’m usually coming back a better player.
Since Justin Bieber and Hailey Baldwin’s whirlwind engagement and wedding a few years ago, his fans have had a hard time accepting that he’s moved on from an early, extended romance with ex-girlfriend Selena Gomez. But unfortunately, some fans have taken their disappointment out on Hailey, by ceaselessly comparing her to Selena, and not-so-subtly hoping that Jelena might come back together one day. That seems unlikely, given Selena’s perspective on their relationship.
Well, Justin, for one, has had enough. Posting some snippets of a fan asking others to go on Hailey’s upcoming live and flood it with comments about Selena, he shared an understandably emotional reaction to the video on his Instagram story:
“This sad excuse of a human just encouraged people on video to literally go after my wife telling people to say that my previous relationship was better so on and so fourth [sic]. I just wanted to share this so that people get an idea of what we face on a day to dayy. It is extremely hard to choose the high road when I see people like this try and rally to gather people to bully the person I love the most in this world. It is not right. But I will say this. As many people as there are that want to spend their time publically [sic] degrading shaming and trying to humiliate us we would like to ask those who have it in them to lift us up in prayer. We need prayer and support as we continue to put ourselves out there!”
He continued on the next slide:
“After watching that I could easily let it steal my joy, but then I think about her life and how miserable she must be to want to spend her life trying to make others feel small. The lesson here is SHES THE ONE MISSING OUT.. life is fulfilling when you uplift and add value to people! A life where you want to make others feel small will leave you with no friend and no real JOY.”
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Here’s hoping people eventually give this young couple the peace they deserve to build a life together.
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* opens bible*
deerisms
(@bork_21) 
