In a new ad from the Disney+ series, Tatiana Maslany stars as Jennifer Walters, a lawyer/superhero who just wants to help! As a part of the Goodman (Saul, is that you?), Lieber, Kurtzberg & Holliway Superhero Law Division, or GLK&H, Walters goes green so you can get green! Like money. Get it? They put the human in “superhuman,” and the firm in “law firm.” Great! You can even call 1-877-SHE-HULK to get started on your law journey.
If you don’t need superhero-adjacent law advice…you can just check out She-Hulk on Disney+. The series follows Walters as she juggles her demanding career all while trying to control her CGI Hulk-sized powers that have been getting some hate on the internet lately. But the series seems to be leaning into the silliness and the fourth wall breaks, so maybe it will work!
The series also stars Jameela Jamil, Josh Segarra, Ginger Gonzaga, Jon Bass, Renée Elise Goldsberry, Tim Roth, the Hulk himself Mark Ruffalo, and Benedict Wong. She-Hulk begins streaming on August 17th on Disney+, with new episodes weekly through October 12th. Check out the teaser above.
Deciderreports that Jeopardy! executive producer Michael Davies told Inside Jeopardy! podcast listeners that “the first change he made was the location in which host Mayim Bialik looks when thanking Johnny Gilbert. Initially, she looked out into the audience, thanked Gilbert, then turned to the camera and delivered the open.” She’ll now look into the camera while thanking the 94-year-old Jeopardy! announcer. Davies explained why:
“I think on a show about fact, it wasn’t right that we were looking over to an imaginary Johnny. Instead, you know, we thank him, because we should thank him in the beginning of the episode, but we thank him right down the camera, right down the lens because we know he watches every single episode.”
Gilbert records the introductions at a studio in his home, so all they have to do is “call him up and he reads all of the opens for the show, correctly and beautifully announcing each of the contestants’ names, and that is actually what goes into the show,” associate director Sarah Whitcomb-Foss revealed.
The new direction for the thank yous isn’t much of a change, but it’s one that Jeopardy! viewers would have noticed if it hadn’t been acknowledged.
Over the past few years, Bronny James, set to soon begin his senior year at Sierra Canyon, has seemingly made tremendous strides in his game. He’s developed well athletically, continues to grow as a shooter and has long impressed with defense and passing. This month, James, a top-40 recruit in the 2023 class, according to ESPN, is participating in the AXE Euro Tour as a member of California Basketball Club (CBC).
On Monday, James and CBC faced the U18 French National Select Team, when the 6’3″, 17-year-old James uncorked a filthy dunk late in the second quarter.
The open-floor speed, the tight handle, the transition out of his in-and-out dribble and the elegant bounce to ascend for the dunk, whew. That’s quite the athletic showcase in a five-second span. Pops agreed, too, and took to Twitter to convey his excitement.
Watching LeBron embrace the gig of Basketball Dad in recent years has been entertaining.
Regardless of whether the NBA is involved, Bronny seems likely for a lengthy professional basketball career in the coming seasons. Last week, ESPN’s Paul Biancardi reported “there’s a strong feeling he will take the college route” and cited USC, UCLA, Oregon, Ohio State, and Michigan as the frontrunners. At worst, all field solid men’s basketball programs, so the options for Bronny look rather promising.
His dunk Monday is merely a small snapshot into his appeal as a player. Hopefully, we get to watch him for a long time to come and are treated to many more tweets from LeBron, the Basketball Dad.
Stars, they’re just like us! And apparently their kids are too. In a recent interview with Elle, in which Adele detailed the worst moment in her career “by far,” a cute vignette about her family life and motherhood also came up. In a sweet moment, she revealed that her son Angelo is a massive fan of Billie Eilish.
Adele says Angelo fancies himself a lyrics guru of sorts, who not only studies what Billie is singing about in songs like “Bad Guy” and “Everything I Wanted,” but then wants to talk about them at length with his Mom. Here’s an excerpt from the article:
The next day, she [Adele] would fly to New York with her boyfriend of a year, the sports agent Rich Paul, where they had plans to attend the wedding of Cleveland Cavaliers forward-center Kevin Love. Then she’d return home to London to take her nine-year-old son, Angelo, to see Billie Eilish at The O2. Angelo, whose father is her ex-husband, Simon Konecki, is “obsessed” with Eilish, Adele says. “He’ll go up to [his room] after school and read all the lyrics and then he’ll want to discuss them.”
Not bad little lad. If he keeps this up, perhaps Adele could use another songwriter on her next album, 40? And if not, maybe Drake is looking for a new ghostwriter to turn into a star?
Ahh, Los Angeles, California…recognized for its blissful beaches, overpriced drinks, star-studded red carpet events, iconic tourist attractions, championship sports teams…well, you get the point. Of course, we can’t forget to mention LA’s impressive and eclectic food scene.
One Los Angeles local who’s passionate about the city’s food offerings is music producer and DJ, Nala. When she’s not touring from coast to coast and performing at music festivals, the multi-talent stays busy dining out in LA’s trendiest neighborhoods, as well as its lesser-known nooks. And while she’s not technically from LA, she’s a dedicated transplant — as can be seen in her latest music video, which was filmed in the streets of LA.
To help you plan your next bomb meal in LA, Nala is sharing her ultimate food guide to the city’s best restaurants (and a few that you probably haven’t heard of). Read on for her best recommendations.
This food truck is cash only and has the best tacos and mulitas in L.A. The locals know that when it comes to no-frills tacos, Taco Zone is the spot to go to. I always order the al pastor mulitas. Their green sauce adds the perfect kick. It’s only open at night and is the perfect place to hit after a night out on the east side.
Also, the price point is amazing. Tacos cost $1.50 and mulitas are $2!
This non-traditional omakase features really great takes on traditional nigiri pieces. There are two reasons I enjoy The Sushi Bar: the flavor profiles are unique and it’s a great price point ($140). Personally, unless an omakase restaurant is featuring rare fish or pieces that were caught within 24 hours, I don’t see the point in indulging in an omakase experience. There are a lot of places that offer omakase in L.A. that don’t provide a special or worthwhile experience, and it can be a waste of money.
This makes The Sushi Bar’s solution to this issue all the greater. You get a meal that isn’t being replicated anywhere else.
I’ve been coming to Little Dom’s for their blueberry ricotta pancakes, bacon, and breakfast potatoes for years. Their pancakes are so good I’ve attempted to recreate them at home, but it’s never the same. Also notable, their breakfast potatoes have a hint of vinegar that gives their crispiness the perfect kick. I
usually pair my breakfast with their fresh-pressed orange juice.
I know it’s probably a bit cliche to pick a Michelin-starred restaurant as my top Chinese choice, but my experience at Bistro Nas was so delightful. Aside from nailing the flavor profiles, I also noticed it didn’t leave me feeling bloated or heavy. My favorite items were Na’s Spicy Chicken, the braised pork belly, and the crispy shrimp. The braised pork belly was so tender, it nearly melted in my mouth.
This is a pricier food experience, but I personally believe it’s worth every cent.
I’m in love with the lasagna pizza at Desano’s. It’s made with meatballs, four cheeses, garlic, and San Marzano tomatoes. When it comes to tomato sauce, San Marzano tomatoes are the best you can get. They’re sweet, have rich flavor and mild acidity. The crust is also made fresh and it’s definitely noticeable. I typically don’t like pizza crust due to its usually stale, dry texture. Desano crust doesn’t encounter this issue.
Additionally, they offer ricotta-filled pizza crust if you’re looking to make your experience even more exciting.
I’m not entirely sure what the cuisine at Destroyer qualifies as. A quick search online says Scandinavian-inspired, which makes sense. It gives Lord of the Rings energy with its stone bowls and unique presentations. I personally loved the beef tartare and spelt porridge. I haven’t had anything like this before, which is probably why I’m so drawn to it.
It’s located in Culver City and is only open for breakfast and lunch.
Duck House is my favorite Peking duck in L.A. and the best you’ll find in the city. For $60, you get the main Peking duck dish plus a duck soup and duck salad. It’s a great deal. Make sure you call in advance as they do run out.
Best Pre-Fixed Tasting Menu: Grandmaster Recorders
I got to explore the new Grandmaster Recorders restaurant last month. The menu includes unique takes on Italian dishes. The majority of the staff and owners are Australian, which explains the fusion aspect of the menu. The service was also incredibly kind and attentive. There are lots of great options on the menu which makes it hard to pick, but no worries — they have a pre-fixe tasting menu if you’re indecisive.
I’ve never had fresher sushi pieces in my life! I had the unique experience of ordering toro that was caught the night before in Japan and arrived that morning. It’s hard to describe how noticeably fresh it was. It really put my sushi experiences into perspective. Bar Uerukamu is small and hidden in a strip mall plaza in the valley. They don’t serve truffles or spicy tuna. They have an expansive sake menu. I recommend sitting at the bar and talking to the head chef. He can recommend the best pieces that day.
There is no better breakfast burrito in L.A. than Wake & Late. I attribute their success to their crispy tater tots, melted cheese, and cilantro sauce. The Bacon includes eggs, cotija, cheddar cheese, avocado, tater tots, bacon, and a side of cilantro sauce. It’s crispy, fresh, and the perfect size, so you don’t feel bloated and nothing goes to waste.
Elsewhere on the Hot 100, it was a big week for Snoop Dogg, whose Benny Blanco and BTS collaboration “Bad Decisions” debuts at No. 10. This makes Snoop just the third artist, after Jay-Z and Mariah Carey, with a top-10 hit in each of the past four decades (’90s, ’00s, ’10s, and ’20s).
Also doing well in the current frame is Drake, whose DJ Khaled and Lil Baby collaboration “Staying Alive” debuts at No. 5. That’s now his 30th top-five song, which surpasses The Beatles for the most ever. It’s also his 59th top-10 song (which extends his record) and his 100th top-20 song, making him the first artist to reach the latter milestone.
.@Drake is the first artist in history to earn 100 top 20 hits on the #Hot100.
Meanwhile, Beyoncé is getting ready to push another Renaissance highlight to the forefront: Last week, she teased an upcoming video for album-opener “I’m That Girl,” although it’s not yet clear when that video is set to drop.
An Alex Jones trial is guaranteed to be a circus — for reference’s sake, he previously claimed during his custody trial that he couldn’t remember basic facts about his children because of a big bowl of chili — but his latest spin at the wheels of justice (during the conclusion of his defamation trial saga) was really something. The aftermath could work some unintended results because Fox News host Tucker Carlson is reportedly “sh*tting” about his texts popping up in the gaggle that the Jan 6. committee is currently sifting through. And Jones himself is beside himself over his “damn lawyers” just handing that incriminating mess to the other side.
Granted, the potential future repercussions might be the only thing that comes of this trial, really. Jones is on the hook for $4.1 million in compensatory damages, but his punitive damages (of $45.2 million) got sliced to about 1/10 due to a Texas statute. In short, he’s selling enough snake oil that he’ll be just fine, but according to a juror on this defamation trial, listening to harrowing testimony (about Sandy Hook children and their parents) was excruciating. And the actual jury room experience was full of the arguments and tension that sound about right. One juror spoke up (while choosing to remain anonymous, only known as “Sharon,” for obvious reasons) to describe how this jury duty experience was more stressful than most, via Reuters:
The deliberation room in the Depression-era Austin courthouse was a tight fit, and some jurors had to sit in chairs along the wall, Sharon said. Over Domino’s pizza, the panel wrestled for nearly seven hours with the question of how much in punitive damages to award the parents, Sharon said, though she was too nervous to eat.
Sharon also explained how she knew that this was going to be a long deliberation upon hearing that the punitive damages must be unanimous, and in the end, she reveals that no one was pleased with how things turned out. What’s more, Sharon admitted that some of the Infowars clips were presented as entertaining, until she realized that “lizard people” rants gave way to devastating conspiracy theories, in which Jones turned his audience against Sandy Hook parents as though they were the real villains. That’s enough to make any pizza (regardless of brand name) taste like cardboard.
Summer’s hot days aren’t going to last forever (*sob*). It’s going to come to an end — so you’d better get the most out of it. Finish off that summer activities list. Did you already go to the beach? Good. How about eating more ice cream than you ever should in any given sitting? Great. Did you sit around a campfire while you toasted marshmallows? Outstanding. Did you spend a day on a boat, slowly drifting on a lake or the ocean?
No? Well, time is almost up.
Before the weather turns, spend some time in a pontoon boat, dingy, kayak, or yacht. And do it with a beer in your hand. That’s right — the only thing more fun than a summer day spent on the water is doing it with a cooler filled with frosty, delicious brews. To help you figure out which brews, we spoke to well-known craft beer experts and brewers and asked them to reveal the best boat beers available now.
Before we get going, this is obligatory:
Maui Bikini Blonde Lager
Maui
Jeremy Marshall, brew master at Lagunitas Brewing in Petaluma, California
The key to the perfect boat beer is to play the song “I’m on a Boat” extremely loud. That will make any beer a boat beer. It’s been a long time since I’ve had it, but Maui Bikini Blonde Lager is a boat beer, even though I look pretty rough in a bikini. Technically a Munich Helles, so not exactly tied to an island or boat kind of place. It’s just that the sweetness and classic lager combo of this beer makes it a true refreshing combo of uplifting granny smith apples (fermentation esters), and the grain and yeast give lots of bread and freshly opened hipster crackers. Because you’re not eating on that boat; you’re having liquid bread. And you need to be able to have lots of them, so lagers do serve a purpose.
Not just your dad’s beer.
Hinterland Space Breakfast
Hinterland
Garth E. Beyer, certified Cicerone® and owner and founder of Garth’s Brew Bar in Madison, Wisconsin
ABV: 6.6%
Average Price: Limited Availability
Why This Beer?
Alright, hands down I’m drinking Space Breakfast (nitro in cans) by Hinterland Brewing on a boat. The sun is beating down and you want something light, refreshing, and that won’t put you overboard after two. That’s Space Breakfast. It’s a wheat ale at its base but they dose it with tangerine, apricot, and lactose for a creamier experience.
My best boat beer is Bierstadt Lagerhaus Helles. It’s so crisp, and yet, has such a solid delicate malt character. It’s right up there with the very best Bavarian versions. Bierstadt takes absolutely zero shortcuts in their pursuit of perfection, and in every glass, I can taste every shortcut they did not take. Relaxing on a boat, you’d want a balanced, flavorful beer that you’d never get tired of and that’s Bierstadt Helles.
I must confess Stella Artois is a great boat beer because it’s not fussy, balanced, and refreshing. Perfect for all those summer jaunts on the water. This classic European pilsner is light, thirst-quenching, but surprisingly complex. Yet, you can still throw a few back because of the reasonably low alcohol content.
Great Lakes Edmund Fitzgerald is my less-than-conventional pick. First off, I’d drink the Edmund Fitzgerald anywhere and everywhere (even in the summer). It’s that good. A well-made porter is as complex and nuanced as any well-made Cabernet and Great Lakes’ Edmund Fitzgerald is one of the very best. It’s a robust and complex interplay of roast, coffee, and chocolate but supremely balanced and never cloying.
A great fit for any boating adventure, particularly if the weather comes up, that is also a tribute to the crew of the Edmund Fitzgerald and a reminder of how precious life really is.
Good ol’ American Light Lager: Not much to think about here…who wants to do that on a boat? Look for Faction Brewing’s 1970s Lager or Local Brewing’s Local Lite to scratch that itch. If I had to narrow it down to one of the two, it would be Local Lite. This award-winning light lager is crisp, light, low in alcohol, and really easy to drink on a boat on a warm summer day.
Miller High life. Period. The flavor is happiness. There are few beers as iconic as Miller High Life and for good reason. It’s low in alcohol, crisp, clean, and effortlessly refreshing, and full of flavor. Plus, it comes in that classic clear bottle. What’s not to love?
Whenever I’m on a boat, I like to take a Foster’s oil can, empty it, and fill it with rum. This classic Australian lager is cheap, crisp, and thirst-quenching if that’s what you’re looking for. The rum afterward definitely adds to the experience.
Pacifico
Pacifico
Josh Radigan, director of food and beverage at Viceroy in Washington DC
Pacífico is my pick hands down. That’s one beer that blends its refreshing style to the salt air and goes down easy. Also known as Cerveza Pacífico Clara, this Mexican lager is surprisingly complex with cereal sweetness, caramel malts, and a nice crisp, easy-drinking flavor.
There are few beers more perfect for a boat ride than Narragansett Lager. Bonus points if you grab some of the 1975 throwback cans featured in Jaws. While we wouldn’t suggest taking a similar boat ride Quint and his companions took, you should still bring this crisp, easy-drinking, full-flavored lager aboard for summertime adventures.
While a lot of movies and TV shows have been getting axed left and right, it’s nice to see a series actually begin to move forward after nearly four years in development. That’s the case for The Continental, an upcoming series that will take place in the John Wick universe.
A tv show based on the iconic hotel has been in the works since the beginning of the John Wick franchise, though it was first slated to premiere on Starz. Earlier this year, Peacock gained the rights to the first three movies in the Keanu Reeves-led action series and will be the future home of The Continental next spring.
The three-part series will explore the history of The Continental, an elusive hotel that hosts the world’s most dangerous assassins (and their dogs), and tell the origins of the mysterious hotel manager, played by Colin Woodell. Mel Gibson, Ayomide Adegun, Ben Robson, Katie McGrath, and Peter Greene will also star in the series. Reeves is not expected to star in the show, as it takes place before Wick is even alive….allegedly! But there can always be a flash-forward, right?
Kelly Campbell, President of Peacock, says that the move was a no-brainer. “The John Wick films have become a global phenomenon, are among the most watched titles on Peacock and we are thrilled and honored to partner with Lionsgate to extend this incredible franchise….the premiere of The Continental will be the streaming event of the year.”
John Wick: Chapter 4 has a March 2023 release date, so the series will likely coincide with the movie’s release. Fans may remember when Chapter 3 was released when they did a pop-up event at the “real” Continental Hotel, which is just a normal place that does not have real killers staying there (presumably). Overall, it’s a great time to be a fan of both Keanu Reeves and unnecessary violence!
With all due respect to Garfield, Monday is not the worst day of the week. Tuesday is much worse. Monday is a chance to start a new work week off on the right foot; by Tuesday, that optimistic enthusiasm is gone, having been replaced with a slug-like feeling of mundanity. Also, Monday means new episodes of Better Call Saul — or should I say, new episode, because tonight is the series finale of arguably the best show on TV.
Hm. I may have to rethink my Day of the Week power rankings next week.
But for now, we have one final installment of Better Call Saul to look forward. Almost nothing is known about “Saul Gone,” other than it’s written and directed by co-creator Peter Gould and the vague teases from the cast and crew. Co-creator Vince Gilligan’s one-word review of the finale to Entertainment Weekly? “Earned.” Star Bob Odenkirk called the episode “a very grounded ending that really dug right into the core of what the show is about and what the character’s experience has been,” while Gould is “feeling confident that what we’re doing is completely true to the show.”
AMC also released a teaser poster for “Saul Gone,” which features the scales of justice tipping towards the nearest Cinnabon, probably.
If you don’t follow Better Call Saul on social media, you’ve been missing out on posters for every episode in the final season. Here’s the complete collection.
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