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‘That’s My Mama’: Daughter finds birth mother who starred on her aptly-named favorite TV show

When Lisa Wright watched the mid-’70s TV show “That’s My Mama” as a child, she had no idea that she was actually seeing her mother on the screen.

“I grew up watching my mother on TV and didn’t even know it,” Lisa told Today. “‘That’s My Mama’ — that was our must-see TV. We all sat down and watched ‘That’s My Mama’ every week, and who knew? No idea. … And that’s my mama!”

Lisa was born on Dec. 10, 1964 and her mother gave her up for adoption. The mother’s face was covered by a towel after she delivered the baby, so she was never able to see her child. She only heard the baby’s cries as they ushered her away.



50+ Years Later, A Daughter And Birth Mother Reunite With Help From DNA Tests | TODAY

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Fifty-four years later, in 2018, Lisa signed up for 23andMe to learn about her genetic heritage.

“I get an alert, and it says, ‘This person is your uncle,'” Lisa said. So, she reached out to the man, named Carlton Moody, and asked, “If you’re open to it, I would love to chat with you to see what all of this means.” Carlton got back to her the next day.

The next day on the phone, he asked Lisa to tell him something about herself. “‘I was told that my biological mom was very young when she had me,'” she told Carlton. “‘She moved to L.A. because she wanted to be in Hollywood.’ And then he just stopped me right there.”

“So then I’m thinking, ‘OK, here it comes. He’s going to say don’t ever call me again.’ And so he goes, ‘Lisa, you’re my niece. We’ve been looking for you. We’ve all been looking for you,'” she said.

Lisa was excited to learn that her mother, Lynn Moody, lived in Los Angeles, too. And her name sounded familiar.

“Wait a minute, I know that name,'” Lisa told Red Rocks. “Sitting at my desk, I Googled Lynne Moody and when her picture popped up, I almost wanted to cry because it was the first time anyone had looked like me. I then realized that I grew up watching my mother on TV and didn’t even realize it. It was amazing information but it felt like a dream.”

Lynne has had a long career as an actor, starring on “That’s My Mama” for one season as the groundbreaking mini-series “Roots” and its follow-up “Roots: The Next Generation.” She also appeared on “Soap,” “Hill Street Blues,” “General Hospital,” and “Knots Landing.”


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“For 54 years I had to learn how to deal with the fact that I had a daughter out there, not knowing if she was dead or alive,” Lynne said. “For the first time in my life, I was able to say, ‘Yes, honey, I am your mother,'” Lynne said. “I was still nervous. I wasn’t sure if she’d hate me, resent me, accept me, love me. I didn’t know.”

Lynne had searched for Lisa for years but kept hitting dead ends because the adoption was confidential. She even received help from revered “Roots” author Alex Haley, but he couldn’t make any headway either.

Unfortunately, Lisa’s adoptive parents weren’t able to meet Lynne because they had passed away in 2006 and 2010. The mother and daughter have forged a deep bond since they were first reunited in 2018. Lisa has got to meet many of her aunts and cousins, and Lynne has gotten to know her grandson.

“It’s a story about love and never giving up,” Lynne told Red Rocks. I’m experiencing a new world as a result of what has happened and I couldn’t be happier.”

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Weekend Preview: ‘Ziwe’ Comes For The Karens, ‘Mythic Quest’ Returns, And ‘Jupiter’s Legacy’ Takes Flight

Ziwe (Sunday, Showtime 11:00 p.m.) — Ziwe Fumudoh’s former status as a Desus & Mero writer will be no shocker for anyone who catches her new variety series. She intends to use comedy as a weapon to examine the hardest-hitting issues out there, and those will include cultural issues including race, but also, as she’d like to know (of Fran Lebowitz), “What bothers you more, slow walkers or racism?” Ziwe shall spread her brand of unfiltered chaos, which viewers of her YouTube-turned-Instagram Live comedy show, Baited, will recognize. This week, Ziwe will be presiding over a focus group for real-life women who are burdened with the name “Karen.”

Mythic Quest: Season 2 (Apple TV+ series) — Two pandemic specials sustained viewers between seasons of Rob McElhenney’s workplace comedy, which shall see plenty of awkward maneuvering while the crew comes back to the office after you-know-what happened. In short, sometimes the bigger battle than the work itself is learning (and in this case, relearning) how to achieve harmony with one’s coworkers, but here’s great news: Snoop Dogg stops by this season to spread his feel-good… vibes.

Jupiter’s Legacy (Netflix series) — Kick-Ass and Kingsman creator Mark Millar is to thank for this epic superhero series, starring a heavily bearded Josh Duhamel as The Utopian. He’s the head of a superhero family that’s hoping to pass the torch to a new generation, but (no real surprise) things aren’t going well. Yes, this description does evoke shades of Robert Kirkman’s Invincible (on Amazon), but the vibe is less R-rated and also entertaining on its own merits. No spoilers here, but there are twists involved with this family’s ethics as heroes, and the show answers a lot of questions left open by Marvel Studios’ The Avengers with all of its collateral damage.

SNL (Saturday, NBC 10:30 p.m.) — Elon Musk hosts with musical guest Miley Cyrus.

A Black Lady Sketch Show (Friday, HBO 11:00 p.m.) — The fast-paced, quick-witted narrative series returns with loads of celebrity guests, but of course, the sketches all happen by the grace of the core cast, including Robin Thede, Ashley Nicole Black, and Gabrielle Dennis with Issa Rae executive producing,

Fear the Walking Dead (Sunday, AMC 9:00 p.m.) — Weeks after the show brilliantly subverted Negan’s storyline, Grace copes with amnesia after losing years of life with her friends. Can she put the puzzle pieces together?

Zoe’s Extraordinary Playlist (Sunday, NBC 9:00 p.m.) — Jane Levy’s so great here, and this week, Zoe goes to therapy to look back on her first day on the SPRQPoint job.

The Nevers (Sunday, HBO 9:00 p.m.) — This Joss Whedon-created show (with a steampunk elephant in the corner) sees Penance struggling with the moral implications of Amalia’s plan, and there’s a pending execution on the horizon.

City On A Hill (Sunday, Showtime 9:00 p.m.) — Grace can’t overlook the criminal activity of her sons and must take action, while Jackie confronts her over the Copeland territory shootout.

Mare Of Easttown (Sunday, HBO 10:00 p.m.) — Kate Winslet returns not only to TV but to HBO as a hard-vaping detective in a small town where she both portrays and elevates the “complicated” cop trope. This week, Mare must step back from the case while Colin confronts a local priest about the suspicious circumstances of his arrival.

Couples Therapy (Sunday, Showtime 10:00 & 10:30 p.m.) — Dr. Orna Guralnik is guiding a new trio of couples through all of their conflict and resentments and otherwise unhealthy behavior, all with the hope of keeping them together.

Last Week Tonight (Sunday, HBO 10:00 p.m.) — Please, let John Oliver tackle Ted Cruz again.

Here are some more fresh streaming picks:

From Cradle To Stage (Paramount+ series) — The premiere episode of this Dave Grohl-directed series follows Dave and his mom, Virginia, taking a pilgrimage of sorts to Las Vegas, where they meet with Imagine Dragons frontman Dan Reynolds and his mom, Christine. It’s the first of six similarly-themed installments that will warm the hardest of hearts. Moms rule! Hug your mom, and then watch this show.

Star Wars: The Bad Batch: Season 1 Premiere (Disney+ series) — You might prefer to think of this show as the Star Wars franchise’s version of D.C.’s Suicide Squad, but fear no Leto-Joker intrusion. Instead, this The Clone Wars spinoff follows the conclusion of its flagship series that recently wound down on Disney+. Dave Filoni (also of The Mandalorian and Rebels) is executive producing here, and the show focuses on a mercenary squad of sorts that’s made up of (as the title indicates) “the Bad Batch” or Clone Force 99. These elite soldiers stand apart from standard clones due to their unique physical capabilities like super strength, super eyesight, and so on. They’ll try to find their place in a post-Clone War era, and good luck to them.

That Damn Michael Che (HBO Max series) — This show’s title kindly tells us which SNL star will be front and center. However, several other SNL stars from today and yesteryear shall be right beside him, and that includes Colin Quinn, who previously admitted that he wasn’t the best fit for Weekend Update, but he seems to be a good fit for a priest who’s gearing himself up to hear all of Michael Che’s sins. This season also won’t shy away from tackling the all-too-timely issue of policing. Yes, the series promises appearances from Cecily Strong, Heidi Gardner, Ellen Cleghorne, and Colin Jost. Also expect to see Billy Porter, Method Man, Omari Hardwick, and Geoffrey Owens.

Girls5Eva (Peacock series) — Tina Fey and Robert Carlock haven’t swung and missed yet while executive producing together, and here’s their latest joint project about a one-and-done, Spice Girls-esque 1990s girl group who get one more shot at stardom. Unfortunately, they’re all balancing real-life stressors like family, day jobs, and aches and pains that one doesn’t exactly deal with during early-20s life when abusing one’s body simply comes with the territory. Busy Phillips stars alongside Sarah Bareilles, Paula Pell, and Renée Elise Goldsberry.

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It’s A Great Weekend For A Classic Mai Tai — Here’s Our Recipe

A classic mai tai cocktail is never a bad idea. The “tiki” drink is a tropical classic that was invented by the legendary Victor Bergeron, also known as the Trader Vic.

This mix of dark rum, orgeat syrup (an almond-based sugary syrup), lime, and orange liqueur has a long history with me. This is the drink that my boss and I would split every night we worked next to each other behind the bar at Victoria Bar in Berlin. As things wound down and people started trickling out, Beate (my boss and a legend in the bartending game) would shake up a double mai tai in a pint glass and put two straws in it. As we filled bottle drawers and dried glasses, we’d share sips between end-of-night routines. It’s a nice memory, tied to a great drink we both really dig.

The recipe below is more akin to the recipe at Victoria (a single, not a double) that comes by way of the classic Trader Vic’s recipe. That iconic recipe is so dialed, you never need to change it — so our recipe sticks very close to the original.

Let’s get shaking!

Trader Vic’s Mai Tai

Zach Johnston

Ingredients:

  • 2-oz. dark Jamaican rum (plus an extra splash)
  • 1-oz. fresh lime juice
  • 0.5-oz. orange liqueur
  • 0.5-oz. orgeat syrup
  • 0.25-oz. sugar cane simple syrup (or rock candy syrup)
  • Crushed ice
  • Used lime half
  • Fresh mint sprig

The original recipe calls for 17-year-old J. Wray & Nephew Jamaican rum. The closest you can get to that brand today is Appleton Estate, which is part of the J. Wray & Nephew family. So I’m using Appleton Estate 12 Year Rare Cask. You can snag a bottle here for about $40.

When it comes to the orange liqueur, you should be using DeKuyper Orange Curaçao. There are differences between Curaçao and triple sec and Grand Marinier. The main difference is the type of base spirit and orange peel used in the liqueur. Orange Curaçao (the real stuff, not that neon blue bullshit) is made with a wine and sugar cane spirit base and Lahara oranges, specifically. It has an orange hue (triple sec/Cointreau is usually clear) and feels like a brandied orange with a solid bitterness. Since classic Dutch orange Curaçao leans more towards brandy/bitter orange, I’m using the Grand Marinier that I have on my shelf, because it has a brandy wine base and is an orange liqueur (and I don’t need a third orange liqueur bottle on my shelf right now).

If you want, you can grab a bottle of DeKuyper Orange Curaçao for about $10.

What You’ll Need:

  • Large or double rocks glass
  • Cocktail shaker
  • Hand juicer
  • Paring knife
  • Jigger
  • Straw
Zach Johnston

Method:

  • Add the rum, lime, orange liqueur, orgeat, and simple syrup to a cocktail shaker.
  • Add about one cup of crushed ice.
  • Top the shaker and give it an orbital, easy-going ten-second shake (you want to add air to just emulsify the ingredients and not over dilute).
  • Pour the drink directly into the glass with the ice. Top up with fresh ice to just below the rim if needed.
  • Use the spent lime half and place it peel side up, creating a “small island.”
  • Slap the fresh mint on the back of your hand to release the oils a bit and place it over the lime island, creating a “palm tree.”
  • Add a straw and serve.

Bottom Line:

Zach Johnston

I can’t overstate how freakin’ delicious this drink is. Yes, I have a history with it and it takes me back to that special friendship. But this really is just this bright, deeply flavored, and rummy drink that bursts with verve and joy.

The crushed ice starts to congeal a bit, which keeps the drink super cold for a really long time without over diluting the drink. That allows the rum, almond, and citrus to really shine. It’s also potent — expect to get a little tipsy after you make your second round.

It helps that this really is pretty easy to make. You just need to shake a bit and pour. It’s not overly technical but feels really high-level. That’s the dream for any home bartender.

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Seth Rogen Is Still Convinced That George Lucas Seriously Thought The World Would End In 2012

Years ago, Seth Rogen shared a wild anecdote about the time he got to meet George Lucas and Steven Spielberg, only to have Lucas spend a concerning amount of time sharing his belief that the world was going to end in 2012 to the noticeable embarrassment of Spielberg.

“George Lucas sits down and seriously proceeds to talk for around 25 minutes about how he thinks the world is gonna end in the year 2012, like, for real. He thinks it,” Rogen told WENN back in 2011. “He’s going on about the tectonic plates and all the time Spielberg is, like, rolling his eyes, like, ‘My nerdy friend won’t shut up, I’m sorry…’”

To this day, Rogen remains convinced that Lucas was actually serious about his theory, which obviously didn’t pan out. While promoting his upcoming collections of essays, Yearbook, which recounts the meeting with the Star Wars creator, Rogen stopped by Conan O’Brien’s podcast to explain why he still believes Lucas wasn’t joking with his apocalyptic prophecy and clarify that Lucas “will not be happy” with the story re-circulating. Via IndieWire:

“We [made] a joke like, if you’ve got a spaceship to escape Earth, can we get a seat on that thing?” Rogen said. “And he was like, ‘No.’ It makes me think he wasn’t joking because, if you were joking, you would just say ‘Yes’… But, no, he said, ‘No.’ To this day, I am confounded and plagued by that story.”

Rogen also shared the Lucas story in his latest interview with British GQ, where he remembers the Bearded One looking at him during his doomsday prediction and saying, “I know it’s gonna happen… it’s science. And I know science.”

(Via IndieWire)

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Mac Miller’s Estate Denounces A Biography Planned For Release Near His Birthday

With the Mac Miller estate announcing The Book Of Mac: Remembering Mac Miller releasing this October, fans may be surprised to learn that Donna-Claire Chesman’s book isn’t the only one about the rapper planned for release in the next year. Journalist Paul Cantor also has a biography in the works called Most Dope: The Extraordinary Life Of Mac Miller with a release date of January 17, but unlike Chesman’s book, Cantor’s effort has drawn the ire of Miller’s estate.

Sharing a statement through publicity company Orienteer’s Nick Dierl, Miller’s estate denounced the upcoming project, saying that it was “not authorized or endorsed by Malcolm’s family” and noted that Cantor wasn’t closely connected with Mac during the rapper’s life. The statement also points out the Cantor was advised that “the family and friends of Malcolm were uncomfortable with him authoring this biography.” The fact that the book has since been made available for pre-order also rubbed Mac’s family the wrong way, prompting them to wonder if the release date was announced to take advantage of the Book Of Mac pre-order in hopes of confusing fans.

The family expresses disappointment with Cantor and Abrams Press for the move and for setting the release date so close to Mac’s birthday (January 18). “With that in mind,” the statement reads, “We urge those that wish to support Malcolm and his legacy to abstain from purchasing this new book.” You can read the full statement below.

Mac Miller is a Warner Music artist. Uproxx is an independent subsidiary of Warner Music Group.

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Conan O’Brien Hilariously Accepts An Apology From BTS’ J-Hope For Getting His Name Wrong

Over the past few days, Conan O’Brien and BTS have found themselves in a bit of a situation. A few days ago, clip from a South Korean variety show surfaced, in which BTS’ J-Hope misidentified O’Brien as “Curtain” before he and his bandmates realized the error and had a laugh about it. O’Brien featured the clip on Conan and playfully got upset with the group. Now, the saga continues: Today, J-hope offered an apology to O’Brien, which he has accepted.

Taking to the official BTS Twitter account, J-Hope wrote, “Sorry,,,,, Curtain [kissing face emojis] @ConanOBrien.” He then used a subsequent tweet to tack on a selfie of himself pouting his lips. O’Brien responded with humor, of course, replying, “In Hobi’s defense, Curtain makes about as much sense as being named Conan.”

(“Hobi,” by the way, is J-Hope’s nickname.)

O’Brien made it clear on his show that there were no hard feelings about the mishap, as he said through laughter, “I’ll get you, BTS. Oh I’ll get you good. And by that, I mean I’ll silently resent you. I have no power to do anything to you. You’re going to go on to have huge success. I’m very old and on the way out and you guys are pretty much running the world. So when I say I’ll get you, I just mean I’m gonna stew in my own juices for quite a long time, and you’ll be vastly unaware.”

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Kemba Walker Will Drop A Capsule To Raise Money For Black-Owned Businesses In New England

A pair of custom-made Jordan 35s commissioned by Boston-based artist Soems will be at the center of an upcoming capsule that Celtics standout Kemba Walker will release to raise money for charity. Vistaprint and Walker teamed up to announce that a pair of items — the sneakers and a one-of-one trading card — are going up for auction next week in celebration of National Small Business Week.

The kicks will feature Walker’s autograph and, per a release, pay tribute to some of the All-Star guard’s favorite Black-owned businesses in Boston, including “Mobar Cuts, The Urban Grape, Zaz, and Murl’s Kitchen.” Walker will also put his signature on the card, which will feature an element of a game-worn uniform thanks to a Vistaprint patch that appeared on his jersey. Money raised by the auction will go towards the Power Forward Small Business Grant, which helps raise money for Black-owned businesses throughout New England.

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“It’s clear Vistaprint is committed to leaving its imprint in the Boston and greater New England communities and I am excited to team up with them for this capsule collection which will support Black-owned small businesses,” Walker said in a statement. “Between the exclusive gear and the great cause, you won’t want to miss this auction.”

The auction will begin on Sunday evening at 9 p.m. EST on the I Got It app following Boston’s tilt against the Miami Heat earlier in the day and will run until Wednesday at 11:59 p.m. On the season, Walker is averaging 18.6 points and five assists in 31.4 minutes per game for the Celtics.

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KennyHoopla And Travis Barker Reunite On Their Latest Collaboration, ‘Hollywood Sucks’

KennyHoopla has been on the rise, and last year, his increasing profile afforded him the opportunity to collaborate with Travis Barker on the single “Estella.” Now the pair is back together again, this time on the frenetic new punk single “Hollywood Sucks.”

A few months ago, Uproxx asked Barker about new artists he’s excited about and he mentioned Kennyhoopla, saying, “As far as a new pop-punk act that not a lot of people are hip to, his name is Kennyhoopla; he’s really, really talented. He would have to be my pick for a new pop-punk artist.”

Around the same time, KennyHoopla also spoke with Uproxx and explained how his fashion mirrors his self-image, saying, “Everyone wants to be this figure, but all I’ve ever wanted to be was myself and the greatest, biggest, strongest version of myself. So, it’s very important for me to be wearing Vans and dressing almost, you can call it normal, but myself, and expressing that. I know that a kid that felt just like me is going to be watching that and they’re going to be like, ‘Oh, I don’t have to have on leather pants and all this crazy sh*t.’ I know how that felt. Being like, ‘F*ck, I can’t afford that, but that is me, but I don’t look the part, or it’s not believable.’ But we’re changing that now.”

Watch the “Hollywood Sucks” video above.

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This Savory Pasta Dish Is A Manageable-Yet-Impressive Date Night Meal

While Italian-American ragu tends to be lean towards tomato-based sauces, in Italy (and historically) ragu can be pretty much any long-braised sauce. Meaning that the most crucial element for a good ragu is time. The good news is that braising meats in wine and soffrito with fresh herbs for hours and hours makes your home smell amazing. Which is the first step to a good date. (We’re happy to help with other steps for a good date, too, if you want.)

I found the recipe for Ragu di Cortile (literally courtyard sauce) on one of my visits to Bologna over the years. It’s one of those dishes that stick with you. You’ll find yourself thinking back to it and craving it again and again. It’s comforting while also being somehow… light (another crucial date element). The flavors are highly concentrated and vibrant.

At its root, the dish is a light ragu that’s made of braised “courtyard” animals and fowl with simple veg and a lot of white wine. It’s also one of those very old-school Italian recipes that are going to vary pretty wildly — not just from region to region but from kitchen to kitchen. The sort of “what you have on hand” recipe that every foodway needs.

In my experience, the most common proteins are braised rabbit, duck, and chicken. You don’t need the best cuts of these meats. In fact, you want plenty of bone, skin, and cartilage to help bring a real depth to the final sauce (which should turn into solid gelatin if you put it in the fridge). You’ll also need a basic Italian soffritto — onion, carrot, and celery — some white wine (preferably light and dry), and some fresh herbs like rosemary and bay. That’s pretty much it. As with all classic Italian cuisine, the beauty is in coaxing huge flavors from minimal ingredients.

The recipe below is very much adherent to the rustic dishes I love best in Emilia-Romagna. All the ingredients are local to the Italian peninsula before American foods (tomatoes, corn, squash, beans, etc.) became centered in their cuisine. So this dish is taking it waaaaay back to hardcore ultra-traditional home cooking — which is often the best cooking when you’re talking about Italian food in Italy.

Tagliatelle Ragu di Cortille

Zach Johnston

Ingredients:

  • 1 duck leg with thigh
  • 1 rabbit hind leg
  • 1 rabbit front leg
  • 2 full chicken wings
  • 2 carrots
  • 2 celery stalks
  • 1 large yellow onion
  • 1 spring fresh rosemary
  • 1 fresh bay leaf
  • 1 cup chicken stock
  • 1/2 bottle dry white wine
  • 2 egg yolks
  • 1-lb. fresh pasta
  • Salt
  • Black Pepper
  • Olive oil
  • Parmigiano Reggiano
Zach Johnston

Don’t skimp on ingredients, especially proteins. You’re likely going to have to go to a butcher to get some rabbit legs, so get your chicken and duck there too. Ask about where it’s from, what breeds, how long it’s been there. The rest are ingredients you should be able to get at any grocery store. If you’re growing your own herbs and have nice rosemary and bay from your own backyard, good on you! Use it!

As for the wine, I used a Pinot Grigio from Emilia-Romagna. It was around ten bucks. I’ve used Italian Chardonnay in the past too, and that also works well. You don’t want to go too heavy on the wine, though. You’re going to be braising for a long time and want a light touch.

I decided not to make pasta. I was being lazy (and busy). This dish is perfect for hand-torn pasta though — which is a great date night activity if you’re looking to get your hands a little dirty (insert your own sex puns). I bought some fresh tagliatelle and that works perfectly fine for this dish. I would advise against dry pasta. It will weigh the dish down too much and not have that pop you want from fresh pasta.

Lastly, there’s the salt-cured egg. You don’t need to bury an egg yolk in salt for a week. You can do a very quick pickle/salt cure in less than ten minutes. First, separate your yolks into a bowl (you need this for slipping the yolks into the bath with ease). Bring 1.5 cups of water to a boil with a teaspoon each of sea salt, white sugar, and white vinegar and fully dissolve into the water. Kill the heat. Slip in the two yolks and cover the pot with a plate. Let rest for four minutes. Use a slotted spoon to scoop the yolks out and set them on the plate while it’s still on the pot of hot water to keep warm until you need them.

Zach Johnston

This will give the yolks a briny, umami-bomb flavor with a hint of sweetness. Yes, you can just poach two egg yolks if you want. But, these have a little extra x-factor that helps the end product shine that little bit more.

What You’ll Need:

  • Large pot
  • Large sautee pan
  • Small pot
  • Cutting board
  • Kitchen knife
  • Tongs
  • Slotted spoon
  • Wooden spoon
  • Measuring spoons and cups
  • Cheese grater
  • Bowls
Zach Johnston

Method:

  • Remove the duck, rabbit, and chicken from the fridge. Place on a plate, generously salt on both sides and allow to come up to room temp (about an hour).
  • In the meantime, peel and chop the onion and carrot and chop the celery.
  • Put a large pot on medium-high heat with a large glug of olive oil.
  • Place the proteins into the pot and sear on all sides.
  • Remove the protein to a clean plate once nicely seared.
  • Add the onion, carrot, and celery. Use a wooden spoon to help bring up all the fond on the bottom of the pot from searing the proteins.
  • Add 1/2 cup of chicken stock and lower the heat to medium, allowing the fond, veg, and stock to create a soffrito.
  • Once the stock has cooked away, you’ll hear the soffrito start to fry.
  • Add the proteins back in with the rosemary and bay.
  • Top with the wine and the rest of the stock (the liquid should just cover the proteins).
  • Semi cover and lower the heat. Allow to it simmer for at least two hours (this should be a very low simmer) and up to four hours, if you can.
  • Once the liquid has reduced to below the proteins, and the meat is falling off the bone, remove it from the heat.
  • Fish out the proteins gently and place them on a waiting clean plate. Also, remove the bay and rosemary and discard.
  • Use the tongs or a fork to pull the meat from the bone (it should fall off with almost no effort).
  • Scrape the soffrito and remaining liquid from the large pot into a waiting large sautee pan. Add the proteins back in and place on the lowest heat, bring it to a bare simmer (like one or two bubbles every couple of seconds).
  • In the same pot you braised the proteins, add water and a big pinch of salt and bring to a boil.
  • Once boiling, add in the fresh pasta and cook for about three minutes (or according to the package’s instructions).
  • Once the pasta is al dente, use your tongs to transfer the pasta from the pot to the sautee pan, making sure to brings some pasta water along with.
  • Use the tongs to combine the pasta with the ragu. Splash with more pasta water to keep ragu moist (I needed maybe a spoon or two more).
  • Turn the heat off and let the pasta rest for a few minutes.
  • Use your tongs to roll some pasta onto a plate.
  • Garnish with a fresh rosemary top, fresh parm, freshly cracked black pepper, and a cured egg yolk (recipe above).
  • Serve.
Zach Johnston

Bottom Line:

Zach Johnston

Imagine the best chicken noodle soup you’ve ever had. Now, imagine that soup concentrated down into a ragu with delicate fresh pasta and you’ll have an idea of what this dish is.

This is one of those dishes where everyone at the table goes silent from the first bite. Then after the third or fourth bite, someone comes up for air and says, “Holy shit, this is really good” before tucking back in. Then everyone else sort of nods along in agreement with wide eyes and full mouths.

Zach Johnston

The yolk has a soft, creamy center which adds a textural and flavor element to the dish that takes it much higher than just a concentrated chicken noodle soup. The rosemary centers as the earthy star of the show, while the black pepper and parm offer sharp counterpoints.

The medley of duck, chicken, and rabbit creates this layered flavor profile that never over-powers or weighs down. The sauce is this damn near creamy silken ragu that’s fatty and earthy and meaty with nice little sweet carrot bombs waiting for your palate.

I’ve tried this recipe with garlic, spritzes of lemon juice, and just one protein, but it doesn’t quite work on the same level. The garlic is too much for the subtle beauty of this ragu. The lemon cuts through the fats and gelatin and kind of ruins the cohesiveness. If you’re forced into one protein, keep it rabbit as the duck will be too fatty and the chicken too thin. The fact that the rabbit is so lean is what balances the fat of the duck in the end.

Anyway, make this. It’ll be a hit. Your home will smell amazing for like a day. And whoever you’re making it for will come back for more.

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The ‘Final Fantasy 7 Remake Intergrade’ Trailer Reveals More About Yuffie

Much like the original Final Fantasy VII, Final Fantasy 7 Remake is a must-play, and if you’ve been on the fence about starting it — or simply looking for the right time — it’s just around the corner. Square Enix has revealed the final trailer for the game’s upcoming DLC, Intergrade, which comes to PlayStation 5 exclusively on June 10. Based on the trailers, it looks to be a sizable upgrade and addition to Remake, with enhanced visuals and an entirely new chapter following everyone’s favorite ninja, Yuffie Kisaragi.

In this new chapter, titled Intermission, we see Yuffie and her fellow ninja companion Sonon navigate through Midgar prior to that tragic moment in Final Fantasy 7 Remake. During their brief stint in the gritty city, the pair take on villains such as Shinra’s Head of Development, Scarlet, and Weiss and Nero, two brothers we last saw in working for the secret Shinra organization Deepground in Dirge of Cerberus: Final Fantasy VII. Based on the new trailer, it appears like these battles are very personal, as Sonon blames Scarlet for the attack on his hometown the killed a woman who is presumably his love interest — and looks quite similar to Yuffie,

On a lighter note, it looks like we’ll also be seeing some new summons this time around, with the classic lightning summon Ramuh making a memorable appearance. Last, but certainly not least, the Fort Condor mini-game is back, reassuring fans that Square is truly keeping every bizarre gem from Final Fantasy VII in tact. While the tower-defense game looks a bit different from the original and no longer takes place in Fort Condor, it shares a lot of similarities and looks like something fans will be sinking a lot of time into.

Final Fantasy 7 Remake Intergrade will be available as a timed-exclusive on the PlayStation 5 starting June 10.