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If we’re lucky, we get a chance to sip on a glass of high-priced, long-matured whiskey a handful of times in our lives. Maybe it’s at a wedding, an anniversary dinner, or on a distillery tour. Regardless, we remember everything about the dram we enjoyed. Years later, we find ourselves daydreaming about the subtle hints of peat smoke or the toasted caramel sweetness that permeated each sip.
But even if you’ve only experienced truly luxurious whiskey expressions a few times in your life, it’s not an easy task to determine the single best glass of whiskey you ever tasted. As Wesley MacDonald, owner of Caña Bar and Kitchen in Curaçao, says:
“The best dram is always the one you have in your hand. There are so many great whiskeys in the world, naming a favorite is almost impossible.”
Note, MacDonald said almost impossible, so we’re still going to try. That’s why we asked some of our favorite bartenders to tell us the single best glass of whiskey they’ve ever tasted. They came through with some (very pricey) winners.
Bruichladdich Black Art 3
Ben Schiller, beverage director at RPM Restaurants in Chicago
Bruichladdich Black Art 3. I tasted it on my birthday, at the distillery, directly out of the barrel, and I was with the Master Distiller, Jim McEwan. Mr. McEwan is one of the most respected distillers in the world. Tasting whisky out of the barrel with him is an experience that can’t be bought, and it is one of the high points of my career.
The Macallan No. 6
Hayden Miller, head bartender at Bodega Taqueria y Tequila in Miami
The Macallan No. 6 is the dram from my wedding which gives it a lot of meaning but the whisky alone is more than enough. The richness of the sherry flavor and the subtle spices are highlighted by the voluptuous body, full mouthfeel, and long finish.
Glendronach Grandeur 27 batch 10
Darron Foy, head bartender at The Flatiron Room in New York City
Glendronach Grandeur 27 batch 10. Glendronach has a special place in my heart — they just don’t make bad whisky. A highlight from their annual releases is the Grandeur Series, showcasing some of the older stock of sherry matured beauties rolled out in one expression. Batch 10 is a mix of some of the finest oloroso and Pedro Ximenez sherry casks resting in the warehouse since the mid-1960s. Bottled at 50.1% ABV by Master Blender Rachel Barrie, this smooth, rich, decadent and full-bodied whisky is a perfect expression to represent Glendronach. Plum, Walnut, apple and raspberry jam on the nose, lashings of rich sherry and wood on the palate, bound by wet leather, maraschino cherries, and truffle oil on the finish. Wondrous stuff.
Whistle Pig Boss Hog
Kyle Walter, bartender at Grayton Beer Brewpub in Santa Rosa Beach, Florida
Whistle Pig Boss Hog. One of the last top-shelf rye whiskeys, made by Whistle Pig before their master distiller passed away. It’s like tasting someone’s entire life in a bottle. Truly memorable.
Suntory Hibiki 21
Hector Acevedo, part owner of Spanglish Craft Cocktail Bar & Kitchen in Miami
For this answer, I’m going to look at Japanese whisky. It doesn’t get better than Suntory Hibiki 21. I loved every sip — full of dried fruit, strawberry jam, and baked apple.
Van Winkle Family Reserve Rye
Sam Gay, bartender at Ojai Valley Inn in Ojai, California
The best pour of whiskey I’ve ever tasted is the Van Winkle Family Reserve Rye. That brand has caught some heat for being an overpriced, collectors’ whiskey, but I would contend that the Family Reserve Rye carries the whole line.
The Macallan 1960
Jason Strich, bar director of Manresa Restaurant in Los Gatos, California
The best dram of whisky I’ve ever tasted was 1960 Macallan. Drinking it was like tasting another era. It’s a very special, well-made, perfectly smooth glass of Scotch.
Kilchoman Sauternes Cask Finish
Juyoung Kang, lead bartender at The Dorsey in the Venetian in Las Vegas
The best dram I ever tasted was Kilchoman Sauternes Cask Finish. It’s pretty hard to beat because it has everything I love in one bottle — flavors of soft peat, salt, floral sweetness, silky mouthfeel, and nutty finish.
EH Taylor Rye
Ellen Talbot, lead bartender at Fable Lounge in Nashville
The best glass of whiskey I’ve ever tasted was EH Taylor Rye. It brought out all of the things I love about rye whiskey. It was otherworldly. Spicy, sweet, and smooth.
Pappy Van Winkle 20
Matt Shields, bartender at The Bay Restaurant in Santa Rosa Beach, Florida
I had a crazy party experience one night. Without going into way too much detail, the homeowner had a bottle of Pappy 20 Year and literally would not stop filling my glass. By the time I cut him off, there was only three ounces left in the bottle. Some famous country band was playing in his living room.
I can’t remember the musicians, as you would imagine. But the Pappy 20 year, I’ll never forget.
Willett Family Estate Single Barrel 26
Blake Jones, bartender and director of beverage at The Kennedy in Pensacola, Florida
I recently tasted a 26-year-old Willett single barrel bourbon. The finish was beyond words. So, so good. It’s hard to find a bottle like that — making it a very special experience indeed.
Powers John’s Lane 12
Danielle Becker, bartender at the Aspen Meadows Resort in Aspen, Colorado
I got to take the Powers Whiskey history tour in Dublin, with their on-staff Powers Whiskey Historian. That alone makes it amazing. However, during the tour, we got to taste a few of the labels. The Powers John’s Lane stole my heart. Single pot still, minimum 12 years old, bourbon and sherry casks; just an incredible thing. The situation, the space, the taste… all combined made for the single best tasting I’ve ever had.
The Macallan Rare Cask
Jonah Dill-D’Ascoli. Jonah used to work at The Aviary in New York
One of my favorite “go-tos” is the Macallan Rare Cask series. I was lucky enough to taste some of the first releases in the US back in 2015, ever since then I’ve been hooked. The best part is the team at The Macallan keeps my palate on its toes with each new release. Unlike a lot of their other expressions that they work to keep consistent, they let the Rare Cask change — which keeps me anticipating the next releases.
Last year, they released a series that blew the top off. Everything from some beautiful raisins to gingerbread to orange peel to rich sherry notes with warm nutty elements was evident. The only downside here is the fact that it’s a limited release and people are starting to catch on to how awesome each new batch is.
Tuesday saw some significant progress in the NBA’s planning for a possible restart to the season. Leadership on both sides of the NBA and NBPA held meetings to discuss the path back to basketball, as Chris Paul, LeBron James, Kevin Durant, Stephen Curry, and other NBA stars spoke on a call while Adam Silver spoke with the league’s board of governors.
While the first call resulted in the league’s best players reportedly coming to an agreement that they all would like to restart the season when possible, the latter call was the more important one in terms of actually putting plans into action. Per ESPN’s Adrian Wojnarowski, among the discussions were locations they could play, what a bubble league may look like, testing, what other pro leagues domestically and internationally are doing, and more.
Sources: In discussion with BOG/owners, Silver used the term “campus environment” when referencing what’s been called a bubble. Call included significant detail on how other pro sports/leagues — here and abroad — are working toward their returns. https://t.co/eVIiZlVxeN
— Adrian Wojnarowski (@wojespn) May 13, 2020
There are a lot of moving parts that need to come together for the NBA to get back on the court this summer, with the most notable issue still being testing, from availability to how rapid tests would be and what the league would do if there’s a positive test. The last point reportedly saw discussion turn to teams and players needing to be “comfortable” with the idea of continuing the season after a positive test from a player.
As for when a decision may come down, The Athletic’s Shams Charania brings word that Silver told owners he hopes to have a decision on coming back to play this season in the next 2 to 4 weeks.
NBA commissioner Adam Silver told Board of Governors today that he is aiming for a 2-to-4 week timetable on the decision about whether to resume season, sources tell @TheAthleticNBA @Stadium.
— Shams Charania (@ShamsCharania) May 13, 2020
That would mean we should know if the NBA will return — or at least, go forward with serious plans to return — by early June. The hurdles to doing so remain enormous, even if players and ownership both are on the same page in terms of wanting to return. Ensuring they can get the necessary testing — and do so without taking the PR hit of taking them from places that are struggling to test those showing symptoms — is the first hurdle, but that’s just one. While it’s one thing to say they’ll have to be “comfortable” with a player testing positive and going into self-quarantine away from everyone else, it’s another for that to be what actually happens should a superstar test positive in the midst of the playoffs and have to miss, effectively, an entire series. Beyond that, we know that the virus can easily spread among teammates and opponents, and while they might be willing to press on from one case, what is the plan if it’s clear the virus is spreading rapidly within their bubble.
All of this must be taken into account, but Tuesday was significant in showing progress towards that plan. The unfortunate thing — and the thing everyone is currently dealing with — is that timetables and plans are nice, but everything is dictated by the virus and, to this point, that has derailed even the best laid plans.
A single NBA player’s positive test for COVID-19, the illness caused by the novel coronavirus, caused an immediate pause on the NBA season and the subsequent suspension of all pro sports in North America. Rudy Gobert’s positive test caused a cascade of action throughout the United States and was just the first of a handful of positive tests on various NBA teams as the league shut down and tried to trace the spread of coronavirus in the Association.
Tuesday, however, brought word that if the NBA manages to restart its season in an attempt to crown a champion in 2020, a single positive COVID-19 diagnosis would not create the same chaos. Amid reports from various insiders about a conversation between major stars in the NBA and a conference call about the possibility of the league restarting later this summer was a theme stressed by NBA commissioner Adam Silver about the risks associated with a restart. Namely, if someone comes down with COVID-19 the league would not shut down immediately like it did in March.
ESPN Sources: Attendees left Board of Governors call w/ Adam Silver today feeling positive about momentum toward an NBA return to play this season. Discussion included how league/players will need to get comfortable w/ some positive tests for virus not shutting down a resumption
— Adrian Wojnarowski (@wojespn) May 13, 2020
“Getting comfortable” with life in the NBA amid positive coronavirus tests is a considerable challenge to overcome if the restart of the league is to be sustainable. Positive tests could come from asymptomatic players who spread it to others they’re in close proximity with, meaning a single positive test could lead to a cascade of new COVID-19 cases. It’s not just the inherent problem of having to remove that player or coach or staff member — no matter how valuable they are — from the lineup and back into quarantine but the fact that the person in question would then be unavailable for a matter of weeks as the season and postseason continued.
The NBA is exploring all options when it comes to resuming play, and players are interested in continuing the season and crowning a champion even if it means playing without fans. But the Association is not immune to the risks that come with grouping people together while a highly contagious and potentially deadly virus is spreading as a pandemic with little to no treatment available to fight it. Not every COVID-19 case is deadly, and several NBA players had minor cases and recovered relatively unscathed. But that’s far from the only result of contracting coronavirus, and the more time people spend together in groups like the NBA needs to actually play basketball heightens the chances of something going wrong in an attempt to finish the season. Tuesday’s news indicates the league is open to accepting those risks as necessary, and seems to be asking players and coaches to accept those terms in order to compete.
Even if you clock lots o’ time in there, it doesn’t have to look that way to passersby.
