Oleksandr Usyk became the undisputed heavyweight champion of the world on Saturday in Saudi Arabia, as he took a split decision victory over Tyson Fury to claim the WBC, WBO, WBA, IBF, and IBO titles and leave little doubt about his credentials as an elite heavyweight.
Most had the two tied on the cards through six rounds, but it seemed Fury had started to stake claim to the fight from there, as he caught Usyk with some big shots and was starting to control the tempo and lean on the smaller Usyk. However, things changed in a big way late in the ninth round when Usyk absolutely teed off on Fury and had him wobbling all over the ring and bouncing off ropes until the referee stepped in to give Fury the standing 8 count.
Fury was absolutely battered in the ninth, and while he never touched the canvas, that knockdown by referee stoppage was huge in a very close fight. Fury would recover and finish the fight, but that ninth round allowed Usyk to take control and continue his run through the heavyweight division.
The cards were extremely tight, with Fury winning 114-113 on one and Usyk winning 115-112 and 114-113, meaning his 10-8 ninth was the difference in getting a win rather than a split draw.
Fury, unsurprisingly, stated afterwards that he felt he won the fight, and a rematch seems all but guaranteed. Youâll be hard-pressed to find fans that wonât want another bout between the two, as they delivered on the promise of an undisputed heavyweight champioship fight, and how they adjust for a second matchup would be fascinating.
It appears inflation, rising housing costs, and more hasnât had an impact Paul McCartneyâs financial footing. While those around the globe witness their dollars shrinking, The Beatlesâ former bassist has crossed a major money milestone.
In 2023, McCartneyâs net worth was estimated at ÂŁ950 million (which is equivalent to roughly $1,203,126). However, over the last year, McCartneyâs lucrative tour dates supposedly earned him an additional ÂŁ50 million. Of the 350 sum odd entries, McCartney landed at 291 (up from 2023âs 309 placement).
Other musicians featured on 2024 Rich List include The Rolling Stonesâ Mick Jagger and Keith Richards, as well as Elton John. Elton John holds down the 291st slot with a reported network of ÂŁ470m, which supposed jumped ÂŁ20 million from 2023 (when he landed at 309). In the 315th spot, Jaggerâs net worth is estimated at ÂŁ415 million. Richards follows at 319 with the same net worth.
The âBillionaire Beatleâ sort of has a ring to it.
World Whisky Day is here! The global celebration aims to honor some of the best spirits on the planet, and we couldnât be more thrilled to participate in the fun. Whether itâs bourbon, single malt, or rye, there are some truly excellent and interesting whiskies being made all around the globe. To help you sort through some of the biggest whisky/whiskey-producing countries and join in the celebration we put together this list highlighting the most underrated from every region as well as some of the very best.
One quick note for those who are unfamiliar âwhiskeyâ is the spelling primarily used in the United States whereas âwhiskyâ is typically employed in the rest of the world. There are some exceptions to the rule, but for the sake of clarity, weâll use both spellings where they apply throughout this list.
With that out of the way letâs get to the main event. These are the best and most underrated whiskies from the 10 biggest whisky-producing countries in the world!
PART I â Australia
The Most Underrated Australian Whisky: Morris Australian Signature Single Malt Whisky
If you didnât know, Morris of Rutherglen has been in the alcohol-making business since the mid-1800âs. The whisky in this release was aged for at least 3 years, then finished in the family-owned wineryâs fortified wine barrels making this a product of Australia through and through.
Tasting Notes:
Nose: The nose carries a bouquet of red fruit â primarily bright cherries â as the fortified wine finishing cask punches through. There are also touches of leather and grain to help round things out. Palate: On the palate is where the grain takes the lead as the flavor of Honey Nut Cheerios coats the palate allowing accents of vanilla extract, cocoa powder, and red fruit to provide ample support. Finish: The finish is uncomplicated yet engaging with a light coating of black pepper elevating the cereal grains as it ends curtly with a closing kiss of red berries.
Bottom Line:
While Morris Australian Signature Single Malt Whisky isnât overly complex, it is a delicious and straightforward pour that will pique your interest in the regionâs unique wine-inflected offerings.
The Best Australian Whisky: Starward in Collaboration with Lagavulin Single Malt Whisky
Starward, founded in 2007, is Australiaâs premier whisky producer and their latest release is easily among the best on the continent. This collaboration with Lagavulin was finished in the brandâs peated Islay whisky barrels for 18 months and released exclusively in the United States.
Tasting Notes:
Nose: The nose on this whisky is resplendent with bright cherries, grilled pineapples, and a gentle smokiness. With a few waves of the hand, the fruit becomes punctuated by white pepper and allspice with a faint honey sweetness that creeps in as well. Palate: The influence of the Islay whisky casks is apparent on the palate where smoke billows over the tongue and carries with it those fresh fruit notes that were so evident on the nose. Black tea and honey-drenched baklava can also be found at midpalate once the initial fruity and smoky shock subsides. Finish: On the finish thereâs a faint leather aspect to go with the re-emergence of grilled pineapple and the gentle peaty notes that make this enjoyable from start to finish.
Bottom Line:
This is a seriously decadent pour. It packs a ton of flavor from both the base whisky and the finishing cask, making it an excellent display of balance, and a fine showcase of the quality you can expect from Australiaâs best distillery.
PART II â Canada
The Most Underrated Canadian Whisky: Rare Perfection 14 Year
Rare Perfection is a brand produced by Preservation Distillery, based in Bardstown, Kentucky, but the whisky is distilled and aged in Canada using a âbourbon mash bill.â That mash bill features a majority corn recipe with wheat, rye, and malted barley as flavoring grains.
Tasting Notes:
Nose: The nose opens with the rich aroma of butterscotch, shaved coconut flakes, clove, and warm brioche â making it distinctly more reminiscent of prototypical bourbon notes than Canadian whisky. Palate: On the palate, that sticky butterscotch comes through in a major way and those accents of coconut flakes meld well against a backdrop of woodchips, nectarines, and graham crackers. Finish: The finish carries a bit of cracked black pepper and the uniquely sweet profile of maple candy which benefits from being lengthy with only a moderately viscous texture.
Bottom Line:
Canadian whisky is excellent when it showcases sweetness without being treacly and delivers flavor without scorching your palate with proof. Thatâs exactly what Rare Perfection 14 Year achieves, and thatâs why itâs one of the most underrated Canadian whiskies on the market.
The Best Canadian Whisky: Obtainium 27-Year Canadian Whisky
Obtainium Canadian Whisky from Cats Eye Distillery is a range of sourced corn whisky that hits some truly eye-popping proof points. For their Obtainium range they utilize all sourced whisky and this particular offering is 100% corn whisky distilled at about 160 proof and then aged in used rye barrels from Palliser Distillery.
Tasting Notes:
Nose: High heat greets the nose at first but once that punch of ethanol blows over youâll find corn pudding, vanilla extract, echoes of rye spice, and gentle oak tannins. Palate: On the palate this strikes like white heat, sending your senses into shock at first before it detonates with incredibly rich flavors of butterscotch, honey, sweet corn, and vanilla candy. Finish: The finish introduces a bit of freshly cracked black pepper and the influence of oak tannins but softens those rough edges with more corn pudding and sticky toffee.
Bottom Line:
Obtainium by Cats Eye Distillery is not for the faint of heart but it is certainly a worthwhile expression for anyone curious about what makes the extreme ABV of certain Canadian whiskies so irresistible. It isnât just the allure of high heat that makes this one worth seeking out, itâs also loaded with smooth flavors that stand in contrast to that death-defying proof point.
PART III â France
The Most Underrated French Whiskey: Brenne Ten-Year French Single Malt Whiskey
Brenne Ten is the more mature version of Brenneâs stellar flagship French Single Malt Whiskey. Brenne Ten is comprised of four hand-selected barrels of Brenneâs self-distilled whiskey that are aged in a combination of new French Limousin oak and Cognac casks.
Tasting Notes:
Nose: On the nose, the lightness of Brenneâs single malt distillate is transformed with more herbaceousness, the ample aroma of golden raisins, and the welcome inclusion of baking spices like tarragon. Palate: On the palate thereâs a lush rush of dried red fruits and apricots that join the notes of cinnamon, cake frosting, and dilute maple syrup. Finish: The finish is subtly sweet with black tea, vanilla, and butterscotch taking the lead.
Bottom Line:
Brenne Ten is rich and full of well-developed flavors that are a credit to their distilleryâs blending team. The overall experience is one marked by the full-bodied texture of the liquid and the clear line of demarcation between each of the flavors.
The Best French Whisky: Version Françes Blavier 2003 Single Malt Whisky
Distilled in 2003 and bottled in 2023, Blavier 2003 from Version Françes features a combination of whiskey produced on both pot and column stills. That blend of single malt whiskies are then further matured in ex-red wine casks from Jura.
Tasting Notes:
Nose: On the nose this whisky is bursting with varied notes like rancio walnut shell, brioche buns, and the strong fruity influence of sherry that all comes together magnificently. Palate: On the palate those sherry notes definitely shine and take the lead but theyâre buttressed by cocoa powder, tomato paste, and cardamom. Finish: The finish sees an uptick in citrus notes with some orange blossom and black pepper joining the fray along with some faint leather aspects that seemingly last forever.
Bottom Line:
The Blavier 2003 expression from Version Françes is not only the pinnacle of their recent releases, but itâs also among the very best French whiskies available on the market. By exploring a depth of flavors and displaying them with refinement, Version Françes succeeds in every way with their Blavier 2003 release.
PART IV â India
The Most Underrated Indian Whisky: Amrut Single Malt Indian Whisky
Amrut Single Malt Indian Whisky, which debuted in 2004, is a classic example of Indian whisky. Made from 100% 6-row malted barley and distilled on twin pot stills in Bengaluru, India before being fermented for five days.
Tasting Notes:
Nose: On the nose this is immediately reminiscent of single malt whiskies from Scotland, with citrus notes taking charge in the form of orange peel and lemon custard. It evolves from there to include toasted malt notes along with some vanilla pods, dried apricots, and a doughy bread-like aspect. Palate: Once tasted, Amrut Single Malt remains true to its nosing notes but enhances them with the introduction of a slick mouthfeel, richer vanilla notes, and even some well-integrated dark chocolate flavors. Finish: The medium-length finish welcomes the inclusion of the doughy notes from the nose along with some gentle oak tones and creamy custard sweetness.
Bottom Line:
Itâs hard to call one of the most successful Indian whiskies âunderratedâ but Amrut Single Malt fits the bill courtesy of its crowd-pleasing yet deceptively complex array of flavors.
The Best Indian Whisky: Indri Single Malt Indian Whisky Diwali Collectorâs Edition 2023 PX Sherry Peat
Locally grown 6-row barley goes into this peated and pot-distilled Indian Single Malt Whisky. That liquid is then aged in ex-PX sherry casks for aging before being bottled at 121 proof. Tasting Notes: Nose: A medley of nuts, dried fruits, and chocolate chunks informs the nose at first before a blanket of smoke, saffron, and hazelnut widens the aperture of aromas. Palate: On the palate, candied ginger and grilled plums make way for a touch of mocha and malted chocolate that serve as pleasant additions to all of the delicious nosing notes that make their way into the mouth. Finish: As each sip winds down, the leather and smoke begin to find their footing but theyâre outdone by the nuttiness and dried fruit that extend through this lengthy finish. Bottom Line:
Similar to other âbestsâ on this list, Indriâs Diwali Collectorâs Edition from 2023 does an incredible job delivering a depth of flavor thatâs rare. By showcasing so many well-defined flavors and so clearly delineating between them, this is surely one of the best whiskies in the world.
PART V â Ireland
The Most Underrated Irish Whisky: Bushmills Single Malt Aged 16 Years
Bushmills 16-year expression is triple distilled and then aged for 15+ years in ex-bourbon and ex-sherry casks. That wonderfully matured whisky is then transferred into port pipes for an additional 9 months of resting.
Tasting Notes:
Nose: Ripe red apples interspersed with juicy orange rind on the nose. Those fruit-forward notes are buoyed by a touch of leather, mulling spices, and the aroma of fresh pecans. Palate: On the palate is where those fruit notes truly pop. Theyâre elevated by the introduction of luscious butterscotch, tobacco leaf, cinnamon bark, and even a surprising dose of marzipan. Finish: The medium-length finish is warming with cinnamon and leather claiming the reigns, making for a mellow spice-laden kiss goodbye.
Bottom Line:
While Bushmills is producing incredibly high-quality whiskies with even more age â with the Bushmills Aged 25 Years standing as the prime example of that â this gem of a pour continues to be a bit under the radar. Make no mistake, you shouldnât overlook it.
The Best Irish Whisky: Midleton Very Rare 40th Anniversary Ruby Edition
Midletonâs Very Rare collection has been one of the most expensive annual expressions released by Irish distillers since its introduction in 1984. Each of the annual releases is slightly different, with this 40th Anniversary ode to distilling mastery finished in port barrels marking the third release by Master Distiller Kevin OâGorman. Tasting Notes: Nose: The nose is informed by the port barrels it was rested in with red berries making an impact on the aroma in concert with decadent malted chocolate, honeycomb, sandalwood, and mellow oak tones. Palate: On the palate that interplay of chocolate and red berries works well, giving off the taste of chocolate wafers and fresh raspberries. From there, a drop of honey and graham cracker is at midpalate as the oily texture takes you on the rest of the ride. Finish: The finish is where youâll find a bit of white pepper and truly notice the viscousness of the texture as it continues to coat and cling to your palate long after your last sip. Bottom Line:
For their 40th ode to distilling mastery, Midleton Very Rareâs Ruby Edition takes you through both the history of the expression and also through a journey of flavor. The ruby port finishing cask does a fine job of marrying the three hand-selected casks together but also elevating their combined qualities.
PART VI â Japan
The Most Underrated Japanese Whisky: Hakata 10 Year Sherry Cask Whisky
Hakata 10-Year Sherry Cask Whisky is the entry-level offering from the Hakata lineup which is distilled in Fukuoka, Japan from 100% malted barley. A portion of that barley is koji-fermented and the entirety of the whisky is matured in ex-sherry casks.
Tasting Notes:
Nose: Right off the bat you get notes of umami, clove, lemon custard, cinnamon, and sage. They all meld together nicely and are distinctly separate as opposed to being muddled or difficult to tease out. Palate: Once on the palate, this whisky is full of flavors like raisin, orange peel, more umami, and some slight nuttiness. Overall itâs a fairly balanced pour with a substantive mouthfeel that grips your palate and allows each of those flavor notes to blossom. Finish: The finish is marked by more umami flavor, some slight nuttiness, and more than anything â the fruit-forward notes wrought by the sherry cask. There is also some additional cracked pepper spice that contributes to the medium-length finish as well.
Bottom Line: Big flavors and lots of creativity mark this gem of a bottle.
The Best Japanese Whisky: Hibiki Suntory Whisky 21 Years Old 100th Anniversary Suntory Whisky
This blend of malt and grain whiskies, hand-selected and mingled by Suntoryâs Chief Blender Shinji Fukuyo and his team, marks the first time in Hibikiâs storied history that theyâve utilized Mizunara oak for an expression. Created to honor the 100th anniversary of the House of Suntory, this limited-time offering was released in 2023.
Tasting Notes:
Nose: The nose on this whisky is utterly impressive with a delicate balance between star fruit, jasmine blooms, and kumquat. The aroma of Japanese sandalwood is also prominent, and likely brought forth by the Mizunara casks. Palate: On the palate thereâs a strong floral aspect with sandalwood and even acacia bark blooming across the roof of the mouth, and clover honey finding root along the periphery of the tongue. Finish: The floral notes continue to blossom on the lengthy finish thatâs only reigned in by the delight in parsing the differences between them. Sometimes jasmine, at other times lavender or dried coriander, they all have something to contribute.
Bottom Line:
Hibiki is one of the premier whiskies in the world and for their 100th Anniversary bottling, they took the bold approach of including one of Japanâs most predominant oak types for the first time. The results are simply stunning and truly showcase the beauty of what Japanese whisky can do on the world stage.
PART VII â Mexico
The Most Underrated Mexican Whisky: Gran Maizal Mexican Corn Whiskey
Gran Maizal Corn Whiskey is produced using nal tâeel which is recognized as one of the most ancient grains found in the Yucatan Peninsula, honoring tradition in an unprecedented way. The whiskey is then rested with vanilla pods and cacao nibs.
Tasting Notes:
Nose: The vanilla pods contribute to the floral aromas emanating from the glass once you pour this whiskey. With that runway laid, nixtamalized maize floats in the air along with clover honey, pops of paprika, and a touch of cocoa powder. Palate: On the palate whatâs most prominent is the flavor of vanilla extract, corn chips, and maple candy. Additional notes from the cacao nibs include a splash of wet tobacco leaf and a hazelnut aspect that rounds things out. Finish: The finish is where the cacao nibs are most prominent as the taste of cocoa permeates throughout the medium-length finish.
Bottom Line:
Gran Maizal is responsible for championing nal tâeel and their founder Cesar Ayala certainly deserves a fair bit of credit for that. But beyond paying homage to the ancient grain, Gran Maizal is producing a deeply intriguing whiskey that honors regional history and presents a flavorful way forward.
Abasolo Whisky is perhaps the best-known expression in the category. Produced from non-GMO Cacahuazintle corn that was passed down by 200 generations of Mexican farmers, this NAS whisky comes from the first farm-to-bottle whisky distillery in Mexico. Tasting Notes: Nose: Iâve frequently found that the aroma of corn nuts is predominant in Mexican whiskies and this one is no exception with that brilliantly earthy note punctuated by a bit of sweetness very present here. The additional sweetness of buttercream frosting also shows up with some hints of stone fruits, chocolate, and even an herbaceousness thatâs hard to place but eminently enjoyable. Palate: On the palate that herbaceousness takes the form of mint sprigs and nopales with additional aspects like charred green pepper, cane sugar, and â of course â field corn contributing to the party. Finish: On the finish itâs the charred green pepper, cake frosting, and corn notes that win out. The spirit itself is fairly austere so the texture is lean and the finish is curt but enjoyable. Bottom Line:
Mexican whiskey, like many others on this list, has a tendency to lean into the best qualities of its regional grains. Abasolo is a fantastic example of that. With a grain-forward profile that honors the rich history of the region, youâd be hard-pressed to find a finer spirit to celebrate World Whisky Day with than this one.
PART VIII â Taiwan
The Most Underrated Taiwanese Whisky: Kavalan Triple Sherry Cask Single Malt Whisky
Oloroso, PX, and Moscatel casks contribute to this unique âTriple Sherry Caskâ whisky out of Taiwan by Kavalan. While it carries no age statement and the mash bill is undisclosed, this is believed to be at least 51% malted barley and aged for at least 4 years. Tasting Notes: Nose: Those sweet sherry notes are unmistakable and they provide the backbone of the aromas in this whisky. Thereâs a faintly nutty quality thatâs reminiscent of Brazil nuts as well and those scents are joined by freshly cracked black pepper, nutmeg, and floral â almost perfumey â aromas as well. Palate: The palate is rewarded with ripe red berries, leaning heavily into raisins, fresh raspberries, and dried cherries. From there, one can expect milk chocolate and some espresso notes to develop at midpalate with a substantive albeit not overly viscous mouthfeel. Finish: The finish is fairly long with bright berries and cherries leading the charge, aided by support from the flavor of milk chocolate, and oak tannins. Bottom Line:
Yes, this is indeed a âsherry bombâ of a whisky but it expertly balances those various sherry varieties and still allows ground for the base whisky to shine. Thatâs a win. More people should be aware of this finely crafted expression from Kavalan.
The Best Taiwanese Whisky: Kavalan Oloroso Sherry Oak Single Malt Whisky
Kavalan Oloroso Sherry Oak Single Malt is the more dilute sibling of Kavalanâs well-regarded Solist expression, utilizing Taiwanese spring water to proof it down to 46% ABV. Tasting Notes: Nose: Dates, figs, and red berries predictably flow out the gate on this whisky as the Oloroso Sherry plays a major role in the aromas presented. Those fruit-forward notes, however, are undergirded by a nutty quality similar to cashews and further bolstered by mulled spices, pound cake, and chocolate truffle dust. Palate: On the palate each sip reveals ripe chunks of red berries with marzipan, vanilla pastry notes, and candied orange wheel flavors elevating the entire affair. The clean texture of the whisky makes it thoroughly enjoyable to parse each of those notes as theyâre well-presented on top of being well-refined. Finish: The finish finds the mulling spices, vanilla extract, and a faint bit of cracked pepper on the back end to round out the sweeter fruit-forward notes found at the tip of the tongue, and at midpalate. Bottom Line:
While Kavalanâs Triple Sherry Cask release is less well-known and showcases their blending expertise, this Oloroso Sherry Oak expression furthers their reputation for utilizing finishing casks to elevate their base spirit. They may indeed have better options along their product lineup, but the deft balance of this one deserves serious acclaim.
Scotland
The Most Underrated Scotch Whisky: House of Hazelwood 50-Year-Old Blended Scotch Whisky
House of Hazelwood is a product line from the Gordon family, owners of Willliam Grant & Sons, conceived to release their vast inventory of unique whisky. This particular whisky was distilled in 1972 and aged in European and American oak casks before undergoing a fifteen-year secondary finishing period in active ex-bourbon barrels. The final product has an age statement of 50 years. Tasting Notes: Nose: The layers of complexity are immediately apparent on the nose as waves of thick toffee sweetness take flight and a faintly floral aspect crests in concert with rich malted chocolate and faint bits of hazelnut spread. Palate: On the palate is where this whisky is most gobsmacking. The toffee carries through with orange marmalade, chocolate truffle powder, and lemon buttercream showing up in force. The texture is particularly remarkable, it translates from the tip of the tongue to the roof of the mouth. Finish: On the finish, malted chocolate returns to the flavor wheel, and rich toffee sticks to the back of your teeth making for an incredibly long-lasting experience. Bottom Line:
House of Hazelwood brings an incredibly rich history in the industry and an immaculately curated inventory of well-aged Scotch whisky to the table despite having only been launched in 2022. In their most-premium Charles Gordon Collection only âA Singular Blendâ carries a higher age statement and none convey a higher degree of quality.
The Best Scotch Whisky: Port Ellen Gemini Remnant Cask Aged 44 Years
Port Ellen Gemini Remnant Cask is the second of twin whiskies from the Port Ellen distillery, which closed 40 years ago before recently being reopened by Diageo in March of 2024. Originally rescued in 1983, after being distilled in 1978, this expression spent the final years of its 44-year maturation evolving in whatâs known as a remnant cask from the original Port Ellen distillery which was re-seasoned. Tasting Notes: Nose: The nose on this whiskey is full of lively raspberries â defying the length of its maturation journey â along with candied ginger, marzipan, restrained smokiness, and some enticing salinity. Those notes are joined by accents of leather, coconut flakes, and clove. Palate: On the palate, raspberries and candied ginger notes truly shine. The influence of those smoky notes is more prominent on the palate than it was initially on the nose and some dried apricot fuses with poached pear notes that provide a delicate sweetness well worth exploring. Finish: This whisky closes with more toasted coconut flakes, leather, and satisfying raspberry sweetness while a blanket of gentle smoke extends through the lengthy finish. Bottom Line:
In this two-for-one deal, the Remnant Cask comes with its twin, Port Ellen Gemini Original. While the Gemini Original offers a delicious and intriguing look into Port Ellenâs past, the Remnant Cask displays a more robust flavor profile and a burlier texture that carries with it the weight of all that history. This is truly one of the best Scotch whiskies available in the world today.
The United States of America
The Most Underrated American Whiskey: Stranahanâs 2023 Snowflake, Batch #26 Pyramid Peak
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ABV: 47% Average Price: $130 (Distillery Exclusive)
The Whiskey:
Stranahanâs Snowflake is so-named because the annual limited expression showcases a shifting makeup that changes with each iteration. While previous expressions have featured reposado tequila and chocolate stour finishes, for 2023 the brand utilized several finishing casks including rum, sherry, ruby port, Islay quarter-casks, and mezcal. It should be noted that the base liquids in this blend were all aged for 6-8 years before ever touching those finishing casks. Tasting Notes: Nose: The nose on this whisky is marked by the gentle smokiness of distant brush fire, pine, stewed fruits â think peaches and red cherries â and candied blood orange rinds. The almost imperceptible tendrils of agave syrup that waft out of the glass and the gentle blanket of smoke that hangs over the entire affair serve to deepen the richness of all those notes. Palate: On the palate that wonderful combination of fruit is on full display and they develop on a gentle bed of smoke while being reined in by a touch of agave syrup, candied ginger, and a slight earthiness. The mouthfeel is robust but restrained, exhibiting the deft agility one typically attributes to agile overgrown athletes. Finish: The finish finds the herbaceousness, smokiness, and ripeness of the fruit flavors coming together harmoniously. The velvety mouthfeel aids in this endeavor, allowing those flavors plenty of runway to fuse through the lengthy finish. Bottom Line:
The Best American Whiskey: Rare Character Old Cassidy
Old Cassidy is the latest expression from one of this yearâs hottest bourbon brands â Rare Character. This single barrel selection was picked by none other than UPROXX head whiskey critic, Frank Dobbins III (me), back in September of 2023. Pulled from an undisclosed source in Kentucky and aged for nearly 11 years the end product was bottled in March 2024. Tasting Notes: Nose: Cherry strudel, phyllo dough, and roasted almonds set the stage for this decadent and richly sweet pour. Clove, nutmeg, peanut brittle, and milk chocolate aromas soon follow. Palate: On the palate one finds an ample amount of cherry syrup and milk chocolate â think of cherry cordials here â with allspice, buttercream, and peanut brittle all present as well. Upon further inspection, peripheral notes of sage and polished leather offer a solid foundation of balance to this otherwise sumptuously sweet pour. Finish: The finish is marked by a touch of tobacco leaf and the perseverance of milk chocolate and cherry flavors. The finish itself is medium-to-long and closes on a sweet note, beckoning repeat sips to restart the journey. Bottom Line:
With all due respect to all of the delicious whiskey being made from coast to coast in the U.S. of A. this is certainly among the very finest for me, and thatâs why I picked it. The Old Cassidy label will be a one-and-done expression for 2024 with the possibility of being the sole release to come from the brand, making this bottle even more special. Rarity aside, this bourbon deserves top billing among the Rare Character portfolio and among the best whiskies in the world.
Billie Eilishâs third studio album, Hit Me Hard and Soft, has arrived. With the âLunchâ singer slated to hit the road in support of it, fans are combing through its lyrics for Easter eggs.
For songs like âSkinny,â the meaning is quite easy to breakdown. But the record âLâAmour De Ma Vieâ isnât as simple. However, others have already decoded the track and took to their preferred social media platforms to praise the Academy Award winner for her clever use of a double entendre. So, what exactly does it mean?
Continue below for further details.
What Does Billie Eilishâs âLâAmour De Ma Vieâ Lyric Mean?
In order to fully understand the concept of the track, you must start with its title. The translation of lâamour de ma vie from French to English roughly means the love of my life. So, by that, you can safely assume that Eilish will provide listeners a deeply personal account of the ever so evasive emotion.
This is validated in the opening stanza: âI wish you the best for the rest of your life / Felt sorry for you when I looked in your eyes / But I need to confess, I told you a lie / I said you / You were the love of my life.â
But as Eilish continues her tale, the song isnât about just love but the gutting effects of heartbreak.
âThought I was depressed or losing my mind / My stomach upset almost all of the time / But after I left, it was obvious why / Because for you, you / I was the love of your life / But you were not mine / It isnât asking for a lot for an apology / For making me feel like itâd kill you if I tried to leave / You said youâd never fall in love again because of me / Then you moved on, then you moved on,â sings Eilish.
It wouldnât be an Eilish track if it didnât contain elements of gloom. So, there you have it âLâAmour De Ma Vieâ is a poetic song titled in the language of love and written about the ups and downs of it, but will leave you heartbroken.
As for the identity of the ex-partner Eilish is referring to, thatâs a mystery for another day. However, fans online have begun to speculate that the track could be a subtle jab at Jesse Rutherford.
Itâs a dilemma every girl dad must eventually faceâchoosing whether to take their daughters into the womenâs bathroom, or the menâs. Sure, some places (more and more these days) have all-gender or family bathrooms with changing stations, but generally speaking those are far and few between.
Recently, DJ Drewski found himself and his brotherâa fellow girl dadâfacing this common predicament, and each father had a different opinion on which bathroom was the correct choice. So, Drewski thought he might settle the debate on TikTok.
âSo two girl dads in Disney, we’re in Disney World right now,â Drewski begins. âAs a girl dad, I bring my daughter into the men’s room, of course, into a stall in that bathroom. My brother brings his daughter into the female restroom. The women’s restroom. We don’t know which is the right way to do it or how women feel.â
Where Drewski âdoesnât feel comfortableâ going into the womenâs restroom, his brother argued that the womenâs room is cleaner, and therefore better suited for his daughter. The second opinion matched the rationale of a girl dad Upworthy covered back in 2021, who lamented that âMen’s bathrooms are DISGUSTING. They smell like pee and nothing is set up for a woman or a person with a child.â
Other moms seemed to share a preference for dadâs entering the women restroom, so long as they announce theyâre coming in.
âWomenâs rest room just yell girl dad coming in,â one person commented
Another said, âLadies will accept you, just announce yourself. If any ladies give you trouble, they obviously don’t have kids. Ignore them.â
However, folks werenât vehemently opposed to taking daughterâs into the menâs room.
âAs a Girl Dad… men’s room straight to a stall… never have I ever had any issues .. lolâ one viewer quipped.
Another shared, âMy dad used to bring me to the guys bathroom and have me close my eyes until we got into the stall! Never was a problem to me or my mom ! Whatever you prefer I think.â
And of course, another viewer added that it sure would be nice to ânormalizeâ changing tables in menâs rooms as well.
Itâs clear that each of these dads are trying to do whatâs best for their daughters, and are willing to have open conversations about how to best go about it. Thatâs perhaps the biggest and best takeaway of all here, regardless of which bathroom they choose. Just wash those hands!
A dad who goes by @sergey.be.be on TikTok reached out to viewers in hopes of better navigating a perpetual argument with his wife.
In the clip, he shared that his wife is âfrequently offendedâ that he seeks advice from his mother on how to raise their daughter. But since his mom has had âexperience raising three childrenâ compared to his wifeâs first time at motherhood, he âtends to trustâ momâs advice more.
Unsurprisingly, this has led to frequent quarrels, and has persisted after the baby was born.
The dad went on to explain that, unlike his mother, his wife âinsists she knows everything, suggesting we can always look things up on Google if needed.â
He then offered this example: âwhen I inquired about swaddling for our newborn, my mother recommended swaddling with straightened legs because if you don’t swaddle your baby, his legs will be crooked, while my wife disagreed, saying it was a thing of the past.”
Well, not taking sides here, but a quick Google search does in fact list several resources which state that straight-leg swaddling is, in fact, not recommended, and considered potentially harmful. So itâs understandable that this manâs wife might be frustrated that her husband actively chooses his motherâs objectively inaccurate opinion over her own research.
Viewers unanimously agreed with this sentiment, though the responses ranged somewhere between gentle and brutally blunt.
âI guess he is TRYING to get divorced,â one person wrote.
Another quipped, âYou should marry your mom đ hope this helps!â
Others tried to help illuminate the wifeâs point of view, and point out why this husbandâs action might be so upsetting.
âYour wife probably did HOURs, DAYS MONTHS of researching the current safe ways of doing things,â one person argued. âIf you aren’tâ going to trust her, at least ask to read what sheâs reading so you can get insight. Then, if after reading you still have doubts, talk to your wife. Do not bring up your momâs opinion.â
Another reasoned, âthatâs like her asking her dad how you should be a father.â
Professionals also weighed in. A NICU nurse wrote, âthings have changed in the last 3 years alone. Your mother doesnât know. This is the woman you chose, learn and grow with her.â
And finally, I think this warning from a couples therapist really sums it all up: âprioritize your new family over your old family.â
If this man was indeed seeking advice (and not justification for his actions) then he certainly got what he asked for. Either way, the conversation can hopefully help put things into perspective for others.
For those of us who grew up in the United States eating lunch in a cafeteria, the idea of looking at a bunch of trays of school food may be less than compelling. But what’s surprisingly interesting, however, is what children from the rest of the world are eating instead. Check out these common lunch dishes from around the globe and let us know they seem accurate.
These mustached Canadians decided to treat older shelter cats like used cars.
Why?
Because in a world where around 8 million pets enter shelters and only around 4 million get out, that’s a lot of sad math.
In an attempt to stop that sad math, the kind folks from the Calgary Humane Society got creative.
The fastest domestic cat running speed appears to be 29.8 mph. This salesman knows his product!
They got weird.
They discovered some very adept cat performers.
Call Hollywood!
They pulled out all the stops to help future cat owners realize that pre-owned cats are the way to go!
And in addition to the commercial, the cats were priced to go on a very special Saturday.
Kittens are popular. There’s no way around it. They’re kittens! I used to be kitten-crazy (I was a child!), but I’ve adopted older cats and so have my friends. They’re special. They’re cute. They’re soulful. And instead of adorably biting your fingers until they grow up past kittenhood, older cats chill out on your couch and teach you about relaxing.
I’m sharing this because it might save a pre-owned cat.
We missed the Big Sale Saturday (but let’s be real, pre-owned cats are always priced to go), but the love for pre-owned cats continues. And this commercial, well … it’s timeless.
Brian Gordon is a cartoonist. He’s also a dad, which means he’s got plenty of inspiration for the parenting comics he creates for his website, Fowl Language (not all of which actually feature profanity).
He covers many topics, but it’s his hilarious parenting comics that are resonating with parents everywhere.
“My comics are largely autobiographical,” Gordon tells me. “I’ve got two kids who are 4 and 7, and often, what I’m writing happened as recently as that very same day.”
Gordon shared 15 of his oh-so-real comics with us. They’re all funny ’cause they’re true.
Let’s get started with his favorite, “Welcome to Parenting,” which Gordon says sums up his comics pretty well. “Parenting can be such tedious drudgery,” he says, “but if it wasn’t also so incredibly rewarding there wouldn’t be nearly so many people on the planet.”
Truth.
I hope you enjoy these as much as I did.
1.
All comics are shared here with Gordon’s express permission. These comics are all posted on his website, in addition to his Facebook page. You can also find a “bonus” comic that goes with each one by clicking the “bonus” link. Original. Bonus.
I love Gordon’s comics so much because they’re just about the reality of parenting â and they capture it perfectly.
There’s no parenting advice, no judgment, just some humor about the common day-to-day realities that we all share.
When I ask him about the worst parenting advice he’s ever received, Gordon relays this anecdote:
“I remember being an absolute sleep-deprived wreck, sitting outside a sandwich shop, wolfing down my lunch quickly beside my 1-month-old son, who was briefly resting his lungs between screaming fits.
A rather nosy woman walked up to me and said, all smugly, ‘You should enjoy this time while they’re easy.’ It was the exact worst thing anyone could have said to me in that moment and I just wanted to curl up on the sidewalk and cry.”
Who hasn’t been on the receiving end of totally unneeded and unwanted advice? That’s why Gordon’s comics are so welcome: They offer up a space for us to all laugh about the common experiences we parents share.
Here’s to Gordon for helping us chuckle (through the tears).
Chris Starkey posted a video to Facebook on Monday of himself and his daughter Brooklyn doing a dance-off to Flo Rida’s “Low”âand it’s unexpectedly awesome. Starkey wrote, “My daughter challenged me to a dance off and said I don’t have it anymore. See that closet in the back she is still crying in it!!!” So much silly shade thrown around in this family, it’s delightful.
When you see their fun banter and Starkey’s middle-aged-man moves, you’ll see why the video has been shared more than 280,000 times in two days. Starkey wrote in a comment that the reaction has brought tears to his eyes and encourages everyone to “Give back to your community” right now. He also says another video will be coming on Monday.
Excellent. We need this kind of levity right now more than ever.
Chris Starkey
This article originally appeared on 03.25.20
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