With “Water” singer Tyla growing in popularity after being nominated for a Grammy and collaborating with Travis Scott on the remix of the breakout hit, fans are rightfully more curious about the 21-year-old Johannesburg native than ever. However, as discussions on social media have shown, as global music becomes more popular in the United States, music fans will also be experiencing more culture shock as they encounter different perspectives from around the world (like the metric system).
One of the questions that fans have been asking since Tyla’s breakout is whether the South African singer is Black. With bios identifying her heritage as Indian, Irish, Mauritian, and Zulu, there are more than a few fans who have found confusion in the classification, especially as two different viewpoints on race clash. While in the US, the South Africa-born artist would be considered Black, which is broadly a descriptor for people of native African descent, in South Africa, she would be considered “coloured,” a somewhat dated designation reserved for people of mixed ancestry.
Although the term was enforced by a now-defunct colonial government, its impact remains in how people see themselves and classify race in South Africa (a stark reminder that race is just a construct, and a very clunky one at that). While “colored” remains a charged term in the US due to the legacy of slavery and Jim Crow, South Africa is far less removed from its history of apartheid segregation (which only ended 30 years ago). The two nations have largely separate views of race, but the one thing that both should agree on is that all people deserve respect and basic human dignity despite their origins or skin color (or whether a pencil sticks in their hair).
The important thing to focus on is Tyla’s musical success, though. She’s the first South African artist to chart in the US in over 50 years; that’s impressive no matter who someone is.
Why have one favorite show when you can have multiple shows that take place in the same universe? This is the current outlook, and it seems to be working pretty well for some. Next up, Boschwill be getting its own extended universe that your dad will love now that Blue Bloods is on its way out.
There’s the original Bosch, which ran on Amazon Prime for seven seasons, based on the long-running series by Michael Connelly, but that isn’t enough for you crime-loving folks. There’s also Bosch: Legacy as the sequel series, which just wrapped up its second season in surprisingly emotional fashion, and now there are two more shows on the docket. It’s almost as if the man loves to hear his name around him all the time.
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Here is the current list of Bosch-inspired shows.
Bosch Legacy
The current spinoff, which runs on Amazon Freevee, features Titus Welliver as Harry Bosch, a retired LAPD detective who now works as a private investigator. Season two of the series just wrapped up, with a third already ordered. The series also stars Mimi Rogers and Madison Lintz.
Untitled Ballard Spinoff
The upcoming spinoff will also be based on Connelly’s novels, this time focused on the night shift detective Renee Ballard. Ballard was first introduced in Connelly’s 2017 novel The Late Shift and appears in five more Connelly stories.
Per the official description, the currently untitled series “follows Detective Ballard, who is tasked with running the LAPD’s new cold case division—a poorly funded, all-volunteer unit with the largest case load in the city. Ballard approaches these frozen-in-time cases with empathy and determination. When she uncovers a larger conspiracy during her investigations, she’ll lean on the assistance of her retired ally, Harry Bosch, to navigate the dangers that threaten both her unit and her life.” The 10-episode series will run on Amazon.
Untitled Jerry Edgar Spinoff
Details are slim, but according to Variety, another spinoff focused on Jerry Edgar is in the works, with Jamie Hector set to reprise his role as the sharply-dressed homicide detective. Hector appeared in nearly 70 episodes of Bosch and Bosch: Legacy and over a dozen of Conelly’s novels, so there has got to be some good show-worthy stuff in there. Here’s the official synopsis:
A police drama following Harry Bosch’s former partner, Detective Jerry Edgar, who is tapped for an undercover FBI mission in Little Haiti, Miami. In this glamorous city, he is forced to balance his new life with the gritty underbelly of the city, while being chased by his mysterious past.
FX on Hulu’s sleeper hit, The Bear, did not fall into a sophomore slump and, in fact, the fire still burned hot in Season 2. Jeremy Allen White is still taking Chicago by storm, years after becoming the biggest Shameless breakout cast member. Everyone who watched his frequently agonizing portrayal of Lip Gallagher knew that White had it in him to be a massive star, and now, he’s also heading into A24 land with The Iron Claw.
We are here today to talk about The Bear, however, because Season 3 will happen (hell yes, Chefs). FX made the announcement in early November while rhetorically asking, “Who wants another round? FX’s The Bear is returning for a third season.” Let’s discuss what we know so far.
Plot
Season 2 ended Carmy stuck in the walk-in fridge after he had offended the hell out of Claire, which I was fine with because the show does everything else well but, for some reason, manic-pixie-doctor felt out of place in Carmy’s world. Maybe that was the point. Also, the dude is busy and might not ever have time to get busy, if you catch my drift.
To be slightly more serious here, let’s get speculative. Carmy, of course, is prone to existential crises and might need to reckon with the fact that his crew carried off the restaurant “friends and family” test night just fine without him running the show. This could either be seen by him as a personal failure or a success. He brought this crew together and made sure they were prepared, inside and out, so they were determined that the show must go on. Carmy, of course, might still have a meltdown while wondering whether he isn’t needed.
As well, we could see more of Carmy and Sydney’s professional chemistry flourishing because that under-the-table finale conversation surely needs another chapter. She might need to set him straight on priorities again at some point, or perhaps she will spread her wings and fly so high that Sydney might have her own joint one day. She could rock it, and everyone knows that much.
We also definitely need to see more of Marcus’ and Richie’s personal journeys, so ideally, Season 3 will grant us those updates. Only the writers and showrunners likely know what happens at this point for sure, until we receive word that filming has begun. Once that does happen, we can expect a quick turnaround in keeping with Season 2.
In the press release announcing Season 3, FX stayed pretty mum on plot hints, other than reminding us that Season 2 saw the crew “[a]s they stripped the restaurant down to its bones, the crew undertook transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future.” So, it makes sense that Season 3 would build upon that foundation and roll into the day-to-day operations of the fancier new place.
Cast
The big three — White (as Carmen “Carmy” Berzatto, Ayo Edebiri (as Sydney Adamu), and Ebon Moss-Bachrach (as Richie Jerimovich) — will be back. FX hasn’t confirmed any other returning cast members yet, but we will hopefully be seeing Lionel Boyce return as Marcus, Abby Elliot as Natalie, and so on. No one would be mad to see returning cameo actors again like Jon Bernthal as Mikey, Jamie Lee Curtis as the nightmare mom, Will Poulter’s tattooed Chef, and Joel McHale as that rude, patronizing boss Chef.
Release Date
FX confirmed that Season 3 will arrive in 2024. If the show sticks to the same release schedule as Seasons 1 and 2, then we could see it happen again with a year turnaround for June 2024. Keep the faith, Chefs!
Trailer
No trailer exists yet, but do you want to watch Sydney quit again before Carmy eats donut off the floor? Sure you do.
We don’t know when The Bear return, but once that tidbit drops, we shall celebrate.
Not everyone is psyched on Thanksgiving foods. Even though the holiday has a bunch of different dishes that have remained mainstays for as long as we can remember (seriously, when was the last time something new became a staple of the holiday?), some of the foods can be incredibly polarizing. For every universally loved option like mashed potatoes, stuffing, gravy, and pumpkin pie, there are a few clunkers out there — canned cranberry sauce, sweet potatoes, ambrosia. Also, on many occasions, the dry-ass turkey itself.
And yet… these foods remain mainstays. Why? We think cutting corners is to blame.
We get it, Thanksgiving is a stressful holiday that falls during a stressful time of the year and sometimes you just don’t have the time to brine a turkey, cook it to perfection, and make the stuffing, or make your own gravy from the meat drippings. This means you’re probably turning to boxed foods that cut the cooking time considerably. We’ve all been there. But if you want to ensure you have the best Thanksgiving possible, you really should try to make some of this stuff from scratch.
Today, we’re naming all the dishes you should put the effort into to making yourself. For some of these dishes, we’ll even point you to recipes that we’ve published in the past! Let’s cook.
MUST MAKE — Macaroni & Cheese
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Why You Should Make It Yourself
We don’t blame you for wanting to go the box route here, there are plenty of great mac & cheese brands out there, but no matter how good your favorite is, it’ll never compare to the real thing. Also, it takes maybe 5 minutes longer to make mac and cheese yourself, so it’s not like the box is saving you that much time.
The biggest benefit of making your mac & cheese is that you get to control the blend of cheeses, rather than using that salty cheese “product” that most boxes come with. What sounds better, a pouch of Velveta or a blend of cheddar, parmesan, and possibly Gruyere? Hell, throw some smoked gouda in there! Our point is that when you control the cheese blend you control the subtleties of the flavor. Great cheese makes for great mac & cheese.
BOTTOM LINE:
Pre-cooked mac and cheese is true trash and the boxed stuff is often middling (and looks boxed, which turns many off!). If you’re looking for a delicious homemade mac & cheese recipe, we’ve got you!
MUST MAKE — Mashed Potatoes
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Why You Should Make It Yourself
Texture, texture, texture! Real mashed potatoes have a wonderful mouthfeel whether you’re the type that leaves the skin in the mash (you should do this) or not. Instant mashed potatoes tend to have this smoothed-out puree-like consistency — they’re also way saltier, less buttery, and full of a bunch of weird preservatives.
The butter in boxed potatoes tends to taste cheap, like the butter in microwaved popcorn. The dish lacks dimension, texture, and flavor, and is generally made from russet potatoes. Russet potatoes are fine but red potatoes are better, or a mix of red and Yukon gold and Russet.
Yukon gold is going to give you a nice buttery texture, Russet will bring in some fluff, and red will add the thickness.
BOTTOM LINE:
Making your own mashed potatoes is incredibly easy. Grab your selected potatoes, cut them in fours, bring to a boil until tender, drain, toss in a pan with butter and cream, mash until your desired consistency, top off with salt, more butter, and black pepper to taste. You got this!
TRY TO MAKE — Cranberry Sauce
Zach Johnston
Why You Should Make It Yourself
We named cranberry sauce as one of the all-time worst Thanksgiving sides and that’s because most people treat this dish as an after-thought and buy the canned version. But in truth, this tart and sweet dish adds a lot of complexity to your favorite savory Thanksgiving dishes, which is why you should give it the respect it deserves and make it yourself.
Luckily for you, homemade cranberry sauce is incredibly easy to make and you can make it days in advance. For the best homemade cranberry sauce, you’re going to want to turn to Uproxx’s whiskey expert Zach Johnston who makes a bourbon-infused cranberry sauce every year. In Zach’s words, “the woody spices really add a nice sharpness and dark/wintry element with a hint of bitterness. There’s a touch of sweetness… the bourbon just peeks through with an almost brandied cherry vibe with a hint of vanilla.”
BOTTOM LINE:
Tell us your mouth isn’t watering from reading about our homemade cranberry sauce. Has that ever happened with the canned stuff? For the bourbon-infused cranberry sauce recipe, click here.
TRY TO MAKE — Green Bean Casserole
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Why You Should Make It Yourself
This is a no-brainer, if you want your green bean casserole to be delicious, you have to make it at home. Again the real benefit of the scratch-made stuff is the texture of the dish, specifically the green beans. They get mushy and soggy and limp at the store and those are all words you just don’t want to think about when eating.
BOTTOM LINE:
A green bean casserole made with fresh green beans will have a superior snap to it and a more pronounced earthy and mildly sweet flavor. You’re also totally in control of what else you put in it — looking to up the umami and change the texture? Add actual mushrooms into the dish. The possibilities are endless.
You’re never going to find a box of Potatoes Au Gratin that even comes close to the real thing. Even fans of the boxed stuff will offer this caveat when talking about their favorite brand “for a box, it’s pretty good.”
But we don’t want pretty good, we want “fall all over ourselves” great. We want you to bite into a dish of potatoes au gratin and say “holy f*ck!” right next to your grandma.
BOTTOM LINE:
Allow us to point you in the direction of Uproxx Life Editor Steve Bramucci’s Four Cheese Potatoes Au Gratin, which are seasoned with bacon, parsley, sage, rosemary, and thyme. This guy grows his own thyme… we promise, you don’t have to do that. But do follow the Four Cheese Potatoes Au Gratin recipe here.
TRY TO MAKE — Stuffing
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Why You Should Make It Yourself
Look, it’s better to have boxed stuffing than no stuffing at all, but if you really want to win Thanksgiving, make your own. Everyone will appreciate the effort because homemade stuffing rules.
Like all boxed foods, pre-made stuffing has way too much sodium. Plus it’s not very inventive. And because this is a carb-rich dish that you’re going to want a lot of, going the extra mile and making it yourself results in an overall better dish that you won’t feel as much guilt about eating.
BOTTOM LINE:
We have your back here, we’re offering not just one stuffing recipe, but three all crafted by Uproxx’s staff as part of a cooking battle. There is an “Everything Bagel” stuffing, a “Chorizo Pecan” stuffing, and something called a “Four Times Four” stuffing that contains four dried fruits, fresh fruits, herbs, and savory elements.
No shade to dinner rolls but cornbread is the ultimate Thanksgiving bread. Rather than being a neutral palate cleanser like a common dinner roll, cornbread is sweeter, more buttery, and way more savory.
Boxed cornbread is fine, but making the real stuff is just a few more steps so we highly recommend you make your own by following Uproxx’s Zach Johnston’s recipe. On his cornbread, Zach says “the flavor is a mix of bright sweet corn with a hint of buttermilk tang and plenty of grassy graininess… the crispy edge is wonderfully crunchy with that semi-grainy, semi-soft interior with a truly natural swee edge.”
BOTTOM LINE:
Pre-made cornbread is pretty okay. But if you have some time, follow Zach’s cornbread recipe here.
IF YOU HAVE TIME — Gravy
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Why You Should Make It Yourself
Great gravy is all about a savory depth of flavor and richness that elevates anything it’s poured onto. It’s excess and its finest, it’s all about giving you more, more flavor, more satisfaction, more everything! The boxed stuff, with all its extra ingredients, preservatives, and sodium just can’t compare to the real thing.
BOTTOM LINE:
For the best results make your gravy using the drippings from the turkey you’re roasting. The person making the turkey at your Thanksgiving should be making the gravy, if they aren’t you can still make a great gravy using broth or butter.
IF YOU HAVE TIME (AND LIKE TO BAKE) — Pumpkin Pie
Zach Johnston
Why You Should Make It Yourself
Pumpkin pie is the ultimate comfort food, it’s irresistible, that’s why even after eating plate after plate of your favorite Thanksgiving foods, you’re still going to want to cap the night off with a slice of pie. And if you want a perfect slice of pie, you’re going to want to make your own. The reason we’ve singled this recipe out as “for the real pros,” is not because it is particularly difficult, but because it requires some patience and yes, at least some skill.
Once again we want to point you in the direction of Uproxx’s Zach Johnston who has his own homemade pumpkin pie recipe. Zach lived abroad for nearly twenty years, sometimes in places where he had no access to store-bought pumpkin pie so his pie is one born out of necessity. That’s a pie you can trust!
BOTTOM LINE:
To learn how to make a pumpkin pie from scratch, click here. Otherwise, we are pretty sure we know how to get you the best store-bought options.
Taylor Swift is the world’s most famous football fan. She’s also one of the world’s most famous people, period, but that’s besides the point. Swift has appeared at multiple Kansas City Chiefs games this season to cheer on Travis Kelce, who she has been seeing since the Hall of Fame-bound tight end had somebody in her inner circle “playing Cupid” for him. ‘Cause he’s a mastermind.
But enough about Taylor and Travis (at least until the Chiefs vs. Philadelphia Eagles game). Let’s talk about another famous supporter of a long-time NFL team: Sam Richardson. The actor, who has been in Detroiters, I Think You Should Leave, The Afterparty, Ted Lasso, and basically all the best TV comedies of the past five years, is a big Detroit Lions fan. The Detroit-born actor and his BFF, Detroiters and ITYSL creator Tim Robinson, attended the team’s home opener at Ford Field earlier this season. Look at them.
Richardson also shows his support by tweeting the lion emoji. A lot.
It is our pleasure to announce that the orcas are at it again. After gaining notoriety for their seemingly increased attacks on ships heading into the summer (a few of which actually sunk), vessels have reportedly turned to unconventional methods to ward off the aggressive whales. Unfortunately, for the crews, those methods aren’t working.
According to HuffPost, a catamaran off the Strait of Gibaltrar attempted to scare away a pod of orcas by using heavy metal music. Despite using a specially designed playlist called “Metal for Orcas,” the metal only amped up the aquatic mammals. To the sound of thrashing riffs and guttural vocals, the orcas made a beeline for the rudder and wrecked the crap out of it, making the ship “impossible to steer.”
Turns out, blasting metal music in the water is a terrible idea.
“Initially, the playing of loud sounds underwater might mask the signature sounds of sailboats — but ultimately, the whales would catch on and use it to more easily locate vessels playing it,” marine mammal researcher Andrew Trite told Insider. On top of making it easy for the orcas to find ships (and their rudders), weaponizing sound is just a bad idea all around in regards to marine life. If the music is loud enough, it can permanently damage the hearing of nearby creatures.
“The biggest problem with blasting music underwater of any kind is that it is ultimately just adding more noise pollution to the ocean, which can have detrimental effects on other marine life,” Trite said.
So there you have it. Do not play Metallica at orcas unless you want them to use your boat for a mosh pit, which they will.
Every Monday, Billboard unveils the top 10 songs on the latest Hot 100 chart. The most recent rankings, for the chart dated November 25, are out now, so let’s run down who had this week’s biggest hits.
10. Morgan Wallen — “Thinkin’ Bout Me”
Wallen has been just an inescapable chart presence lately, as he has not one song in this week’s top 10…
9. Morgan Wallen — “Last Night”
…but two, with “Last Night,” a former No. 1 single, and “Thinkin’ Bout Me,” which previously peaked at No. 7.
8. Tate McRae — “Greedy”
Congratulations are in order for McRae: Rising from No. 11 to No. 8 this week, “Greedy” is her first top-10 single. Her previous best was “You Broke Me First,” which topped out at No. 17.
7. Luke Combs — “Fast Car”
Tracy Chapman’s “Fast Car” is a song everybody knows and loves, and Combs has helped bring the classic track renewed attention with his massively successful cover, which previously peaked at No. 2 and remains in the top 10 this week.
Bryan and Musgraves’ collaboration continues to dominate across the Billboard chart landscape: It’s No. 1 on the Hot Rock & Alternative Songs and Hot Rock Songs charts for a 12th week each and on the Hot Country Songs for an eighth time.
5. Taylor Swift — “Is It Over Now? (Taylor’s Version) [From The Vault]”
Swift has had three No. 1 singles since the launch of Midnights in 2022: “Anti-Hero,” “Cruel Summer,” and “Is It Over Now?.” The latter isn’t leading right now, of course, but it’s still showing up strong in the No. 5 spot this week.
4. SZA — “Snooze”
“Snooze” is a dominating force in R&B: Aside from hanging around the top of the Hot 100 for a while, it’s currently No. 1 on the Hot R&B songs chart for a 16th week.
3. Doja Cat — “Paint The Town Red”
Doja’s hit continues to be one of the year’s biggest songs: It’s been on the Hot 100 for a couple months now and even after all this time, it’s still in the top 3.
2. Jack Harlow — “Lovin On Me”
Knocking Taylor Swift out of the No. 1 spot is a big ask, and while Harlow couldn’t quite do it this time, his new single “Lovin On Me” still had a major week as the highest-debuting song on the new chart. The song is the fifth top-10 of his career so far.
1. Taylor Swift — “Cruel Summer”
This is the fifth week at No. 1 for “Cruel Summer,” and it helps move Swift into some historic territory: She’s now spent 34 total weeks at No. 1, which ties her for ninth all time.
This week’s #Hot100 top 10 (chart dated Nov. 25, 2023).
OpenAI, the company that introduced ChatGPT (for better or worse), fired CEO Sam Altman, the man behind the AI tool, in an unexpected shake-up last week, and now everyone is scrambling to pick up the pieces. We all knew that AI would take our jobs, but not in this way.
On Friday, OpenAI announced “leadership changes” which was just a fancy way to say that Altman was fired from his leadership position. The company announced the change in a blog post: “Mr. Altman’s departure follows a deliberative review process by the board, which concluded that he was not consistently candid in his communications with the board, hindering its ability to exercise its responsibilities,” the statement read.
The post continued, “The board no longer has confidence in his ability to continue leading OpenAI.” Altman was fired late Friday, though he already has a job lined up at Microsft, who are big investors in the company and were allegedly not happy about OpenAI’s decision to fire Altman. Altman took to Twitter to respond to the news:
i loved my time at openai. it was transformative for me personally, and hopefully the world a little bit. most of all i loved working with such talented people.
Earlier this year, Altman testified before Congress, highlighting the risks of AI and ChatGPT evolving without proper interference. “We think that regulatory intervention by governments will be critical to mitigate the risks of increasingly powerful models,” Altman said in his opening remarks. It seems that Altman’s stance had raised concerns in the company.
Even though Altman has found his next position, CNN seems to think that OpenAI fumbled the firing and the aftermath, and there are only a few ways that the company can get back on track:
With OpenAI’s ChatGPT-like capabilities embedded in Bing and other core products, Microsoft believed it had invested wisely in the promising new tech of the future. So it must have come as a shock to CEO Satya Nadella and his crew when they learned about Altman’s firing along with the rest of the world on Friday evening.
The board angered a powerful ally and could be forever changed because of the way it handled Altman’s ouster. It could end up with Altman back at the helm, a for-profit company on its nonprofit board – and a massive culture shift at OpenAI.
Alternatively, it could become a competitor to Altman, who may ultimately decide to start a new company and drain talent from OpenAI.
Meanwhile, many of Atlman’s co-workers are threatening to quit if Altman doesn’t come back on board, so who knows what will happen.
South African singer Tyla has been one of the biggest breakout artists of 2023. Her song “Water” went from TikTok sensation to Grammy nominations, raising the 21-year-old Johannesburg native’s profile considerably in a relatively short time. Naturally, fans want to know more about her; however, as they’ve learned more, they may have developed some new questions, particularly when they find out she does not identify as “Black.”
No, this isn’t a Mean Girls situation. It’s actually much more nuanced than that — a reminder that the United States isn’t the center of the universe and that race is a constructed concept, and not a very useful or even logical one to begin with.
In Tyla’s native South Africa, race is viewed differently than it is in the States. Whereas in America, race is considered more of a binary (which has become more layered in recent years as groups from Latin America and Asia have grown and indigenous groups have received more recognition), South African views of race are likewise informed by apartheid but also by a more European view.
While indigenous South African groups would be considered Black and descendants of Britsh and Dutch colonists are white, a third group, “Coloured,” refers to South African citizens of mixed ethnicity, often descended from interracial couplings between native Black Africans and white settlers. In addition, people of South Asian descent were grouped into this category until the end of apartheid.
The Population Registration Act of 1950 created these categories based on criteria such as the person’s head hair (as determined by the “pencil test”), skin color, facial features, home language, employment, socioeconomic status, and even their home geography and eating and drinking habits. Eventually, the act was amended to create various subgroups; the act was repealed in 1991 with the end of apartheid, but the thinking that it created remains ingrained in the culture to this day.
So, for Tyla, identifying as “coloured” is both a function of her heritage and of the politics of her homeland. While “colored” was at one point also used in the United States, it referred almost exclusively to people of West African descent, usually the descendants of enslaved peoples. That term was eventually phased out in favor of “African-American” or more broadly, “Black,” but this sort of classification is unique to the United States. As our popular culture becomes more global, though, getting used to learning these other viewpoints will be essential to remaining literate and understanding the art that bonds us all together.
Despite having full creative freedom from Netflix to craft his sprawling space opera, Snyder revealed that Rebel Moon will have a “Snyder Cut,” and apparently, that applies to both installments now. In a new interview with Entertainment Weekly, Snyder opened up about his dual director’s cut for Part One: A Child of Fire and Part Two: The Scargiver. Unlike his infamous debacle of restoring his original version of Justice League, Snyder had Netflix’s support right from the jump.
“This was the first time I had ever been able to make a movie and plan for that,” Snyder told EW. “The cut was not me fighting with them like, ‘Okay, you won’t do what I want. Can I at least release it on DVD?’ It was us going together.”
According to Snyder, the Rebel Moon director’s cuts will be R-rated and be “very hard, very like sexy, violent, crazy, everything’s all at 11.” However, he likened the experience to something more akin to The Lord of the Rings: Extended Editions as opposed to the Justice League debacle because he was directly involved in both versions.
“I’m super proud of the PG-13 version of the movie. I really am. I think it’s really fun and it’s clean and cool,” Snyder said. “But again, just the sort of weirdo darkness of the R-rated version if that was sort of my original thesis for what the movie could be, that’s what we did. That’s what we made in the R-rated version.”
Rebel Moon – Part One: A Child of Fire starts streaming December 22 on Netflix. A release date for the director’s cut has not been announced.
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