On Thursday (October 12), Mariah and Thug each posted an Instagram tease for their respective singles that are clearly interconnected. First, Young Thug announced “From A Man” with the single’s cover art, showing a man — makes sense, given the title — wearing black dress shoes with white socks. Around the same time, Mariah The Scientist unveiled her “From A Woman” cover art that features a woman wearing red high heels and tights. Both songs arrived at midnight.
The bouncy “From A Man” finds Young Thug, semi-fresh off his Business Is Business album, flexing his self-esteem (“If I ain’t one of the greats, then tell me who it is”) despite what he’s facing (“I done turned to a felon, I done stacked me some cheddar / I done turned my profits up, now I gotta perform at Coachella”), and peppers in some bars presumably about Mariah (“Real love inside me, got me comin’ home nightly / I fell in love with your thongs most likely / A real redbone tryna come wife me”).
Meanwhile, Mariah The Scientist’s “From A Woman” is a romantic slow jam in every sense. Her unwavering to Thug is evident in her sultry vocal delivery and lines like, “Won’t call you Slime ’cause it don’t fit / I see you as more than this / I bought dreams not to mention / You pay me back and then some.”
Listen to “From A Man” and “From A Woman” below.
Young Thug is a Warner Music artist. Uproxx is an independent subsidiary of Warner Music Group.
Tequila is… in a weird place right now. Purists are rallying around additive-free tequilas while the masses are drinking the spirit more than ever and don’t seem to be all that bothered by additives. Toss those elements together and what you get is a whole lot of variation in quality, flavor, and feel across the genre in 2023. That’s especially true with any aged tequila, as coloring and added sugars/flavors help goose the color and taste of quickly made distillate to make it palatable to perceived tastes in various markets around the world.
What does that mean to the tequila in your hand? A lot.
To parse what’s going on with tequila taste and texture these days, I’m conducting a blind taste test of 10 reposado tequilas — both with and without additives. There are a couple of reasons for this. One, taste is paramount when talking about anything we eat or drink. If it doesn’t taste good, then what are we doing here? Two, additives aren’t always bad per se.
A ton of beloved Scotch whisky is colored before bottling. Let’s not even get into rum. Besides the word “additives” doesn’t always mean “chemicals” — herbs are additives that make gin what it is, for instance.
That said, over-using additives to create faux mouthfeel and overzealous flavor notes can often be offputting to people who truly appreciate good tequila. To less refined palates, it might be great — let’s not kid ourselves, some people like the tricks brands pull or those brands wouldn’t pull them. Moreover, “additive-free” isn’t some bullseye term that means that the tequila is somehow better automatically. There are plenty of mediocre additive-free tequilas too.
See? It’s all kind of a mess when you get into the weeds.
When setting up the tasting, the additive-free reposado tequilas that I chose were based around which I could verify. Tequila MatchMaker has started an official program for exactly this. It’s based on brands submitting for that verification, however — so it’s not a catchall. Of course, getting brands to admit that they use additives is also sticky. That said, there’s a really easy test you can do at home. Pour a touch of tequila into your hands and rub them like you’re using hand sanitizer. If your hands are dry at the end, it’s an additive-free tequila. If your hands are a tad sticky or feel soft and oiled, then there are additives like extra glycerin at play.
Our lineup today features the following bottles of reposado tequila:
Espolon Tequila Reposado — Unverified
Casa Noble Tequila Reposado — No Additives
La Historia de Nosotros Tequila Reposado — No Additives
Valor Tequila Reposado — No Additives
Tequila El Tequileño Reposado — No Additives
Tres Generaciones Tequila Reposado — No Additives
Tequila Mi Campo Reposado — Yes Additives
El Bandido Yankee Tequila Reposado — No Additives
Casamigos Tequila Reposado — Contains Additives
Familia Camarena Tequila Reposado — Contains Additives
After I went through the blind tasting, I ranked each of the reposado tequila based on taste, overall depth, and nuances. I’m an international spirits judge and cover tequila at every competition I adjudicate, so you’re getting my professional tasting notes here. Read through, find something that speaks to you, and go from there. Let’s dive in!
Also Read: The Top 5 UPROXX Tequila Posts Of The Last Six Months
Nose: The nose is light with a hint of roasted agave and white pepper with some pineapple skins and maybe a little vanilla bean.
Palate: The palate is light as well with a clear roasted agave that gives way to a hint of white pepper, vanilla cookies, brown baking spices, and general “tropical” fruits that lean citrus and tart and then a touch savory.
Finish: The end leans into the spice and vanilla but only barely before fading away pretty quickly.
Initial Thoughts:
This is fine. It felt like an average tequila that you mix with.
Taste 2
Zach Johnston
Tasting Notes:
Nose: There’s a touch of minerality on the nose with warm floral notes, plenty of classic agave, and a hint of banana.
Aromas of vanilla and floral notes are balanced by flavors of sweet cooked agave, pepper, roasted coffee beans, and a touch of banana
Palate: The banana takes on an overripe vibe on the palate with oily coffee beans accented by vanilla, baking spice, and very mild sweet agave.
Finish: The end mixed agave candy sweetness with white pepper powder and a touch of woody spice.
Initial Thoughts:
This was pretty average overall. It’s an aged tequila and that’s about it.
Taste 3
Zach Johnston
Tasting Notes:
Nose: Butterscotch sweetness drives the nose with a hint of leathery fruit and roasted agave on the nose before mild layers of black pepper, clove, and anise arrive with a grassy edge.
Palate: There’s a caramelized agave richness on the palate next to almond oils and more of that black peppery spice.
Finish: The almond dries out on the finish as woody spice barks, more dark fruit leather, and soft caramelized agave balance the finish out.
Initial Thoughts:
This is pretty tasty. The almond note on the mid-palate takes this somewhere interesting while adding extra depth.
Taste 4
Zach Johnston
Tasting Notes:
Nose: The nose is a classic mix of black pepper, fire-roasted agave, cinnamon bark, and floral apple notes with a hint of fresh mint and salinity.
Palate: There’s a spicy sweet vibe on the nose — kind of like black pepper cut with caramel — bext to wet parsley, fresh aloe, and soft creamy notes that lean toward buttermilk cut with freshly cracked black pepper.
Finish: The spices dry out towards woody barks at the end as the black pepper and caramel agave round out a soft and smooth finish.
Initial Thoughts:
This is pretty tasty tequila. It’s deep, fun, and nuanced in a way that draws me back for more.
Taste 5
Zach Johnston
Tasting Notes:
Nose: Very basic notes of agave are accented by vanilla and “spice” on the nose.
Palate: More agave notes drive the palate towards mild hints of brown spice, caramel sweetness, and vanilla oils.
Finish: The end is sweet with caramel accented by macadamia nuts (and maybe white chocolate?) next to basic senses of agave and spice.
Initial Thoughts:
This is very non-descript and basic. I really had to strain to find any distinguishable notes.
Taste 6
Zach Johnston
Tasting Notes:
Nose: The nose opens with a mix of grassy agave and white pepper next to fresh green herbs and a twinge of aged oak from a musty cellar.
Palate: Fresh agave juices and white pepper accent the palate with a sense of caramelized agave and woody spices before the white pepper comes back and really takes over the mid-palate.
Finish: That white pepper dominates the dry finish with more spice barks and roasted agave next to oakiness.
Initial Thoughts:
This was a pepper bomb. That’s not a bad thing, but it does veer toward “one-note” a tad.
Taste 7
Zach Johnston
Tasting Notes:
Nose: The nose is floral and fruity with a hint of banana and apple next to a rich vanilla latte and maybe some savory squash cut with pumpkin spice.
Palate: Creamy chocolate and more pumpkin spice drive the palate with a honey sweetness that leans into vanilla.
Finish: The end veers wildly toward dry spice barks and old oak staves with a dry grass agave vibe on the very end.
Initial Thoughts:
This was sort of all over the place but kind of worked in the end.
Taste 8
Zach Johnston
Tasting Notes:
Nose: The nose opens with a deep mix of roasted agave and dry oak next to dry roasting herbs, soft caramelized dark fruits, and soft black peppercorns next to a whisper of vanilla.
Palate: The palate remains classically layers with rich fruitiness, woody spices, and soft caramelized agave next to sharp pepper and gentle creaminess.
Finish: The creaminess gives way to a quiet dryness on the finish as soft pepper, roasted agave, and a whisper of vanilla woodiness round things out.
Initial Thoughts:
This is a nice and subtle tequila that feels balanced and tastes pretty damn good.
Taste 9
Zach Johnston
Tasting Notes:
Nose: This is an unabashed vanilla bomb on the nose. It’s so vanilla-heavy that it’s hard to find anything else. Maybe there’s some caramel and wood spice in there somewhere.
Palate: A hint of roasted agave is washed out by massive waves of vanilla extract just accented with raisins and baking spice.
Finish: The end gets peppery as the vanilla fades a tad.
Initial Thoughts:
This is a massive vanilla bomb. Is this made for baking?
Taste 10
Zach Johnston
Tasting Notes:
Nose: Spiced oranges and preserved lemons lead the way on the nose next to slow-roasted agave, soft black peppercorn spice, and a touch of buttery caramel that’s just kissed with vanilla bean.
Palate: The vanilla amps up on the palate as the agave stays warm and peppered with a hint of grilled pineapple and mango skin drizzled with caramel sauce.
Finish: The caramel and vanilla take over on the finish as the agave and pepper take a back seat.
This valley tequila is made pretty quickly all things considered. Once distilled, the tequila rests in American oak for three before batching, proofing, and bottling.
Bottom Line:
This was the most blank tequila on the list. There were some faint notes but you’ll really need to strain to find them. This is a pretty easy skip.
Known mostly as George Clooney’s tequila, which is specifically made for the American palate/market, Casamigos remains massively popular. The tequila in this bottle spends seven months resting in American oak that held “premium-aged whiskeys” before batching, proofing, and bottling.
Bottom Line:
This is a massive vanilla bomb (so at least it tasted of something). It’s so vanilla-forward that I can see using this baking.
This tequila starts off low and slow with stone ovens and milling. Once distilled, the tequila rests for three months in French oak from Napa Valley before batching, proofing, and bottling.
Bottom Line:
This was very average. The pumpkin spice and vanilla are easy-going enough but didn’t really offer any deep classic tequila vibe that you want from a good reposado.
This tequila Southern Highland tequila is all about the used American whiskey barrels. After two months of resting, the tequila is batched, proofed, and bottled.
Bottom Line:
This used to be an additive-free tequila but that’s very less clear now. That aside, this was also very average. It feels like it was made for mixing highballs like a Paloma and not much else.
This Southern Highland tequila spends 60 days resting in oak before batching, proofing with deep well water, and bottling.
Bottom Line:
This was clearly sweetened and vanilla-forward but still delivered a classic reposado tequila depth and profile. So if you’re looking for a sweeter tequila experience, then this might be a good place to start.
This tequila is all about the low and slow processes in stone ovens and mills. Once the tequila is distilled, it’s left in French oak for 364 (a day less than an añejo by law) before batching, proofing, and bottling.
Bottom Line:
This was pretty good overall. It wasn’t a “wow” by any stretch but got the job done. I can see using it cocktails.
Beam Suntory’s tequila is made fast and hard but then triple distilled to really refine the spirit. Then the tequila is rested in used American whiskey oak barrels for at least four months before batching, proofing, and bottling.
Bottom Line:
This is also pretty tasty overall. It feels like an easy sipper over some ice (maybe with a squeeze of lime) or a solid base for a cocktail.
3. La Historia de Nosotros Tequila Reposado — Taste 3
La Historia de Nosotros is an old-school style tequila, cooked low and slow. Once distilled, the tequila is loaded into French oak wherein it rests for 11 long months before batching, proofing, and bottling.
Bottom Line:
This delivered a deep and classic repo tequila profile while going a little further. The dark and leathery fruitiness with the woody spices and roasted agave vibes all sang together nicely, creating an easy choice for on the rocks sipping or cocktail making.
Valor is a Lowland Valley tequila. The tequila rests in ex-whiskey American white oak barrels for up to four months before batching, proofing (though it’s proofed a tad less than most tequilas), and bottling.
Bottom Line:
This just tasted good. It drank like a classic repo with good depth and balance while delivering everything you wanted from a lightly aged tequila sip.
El Bandido Yankee is a low-and-slow additive-free Highland tequila. The hot juice rests in used American oak whiskey barrels that have been stripped and re-charred in Mexico before the tequila goes in. Once rested to the exact right moment, the tequila is batched, proofed, and bottled.
Bottom Line:
This delivered the most nuanced and depth by far. It was classic, sure, but felt like you were drinking a tequila people cared about. I can see sipping this over rocks all day and/or making a great cocktail with it.
Part 3 — Final Thoughts on the Reposado Tequilas
Zach Johnston
There was a lot of green between the top five and bottom five on this list. Even then, I’d really only focus on the top three, with the El Bandido Yankee Reposado being the sole one to buy. That said, there is some variation in the flavor profiles that work in those top four-ish tequilas. So buy what speaks to you.
When it comes to the additives, I think it’s pretty clear the top tequila were all made with confidence. And without additives. I didn’t rig it, it was all blind — do with that info what you will.
On Friday, October 13, Raísa posted an Instagram carousel showing Gomez and Raísa posing together at a bowling alley, both wearing black graphic tees with a message that should stop the chatter: “No Beef, Just Salsa.” The caption read, “Exciting News coming Monday… [winky emoji] #nobeefjustsalsa”
Preceding this tease, Raísa attended Gomez’s inaugural Rare Impact Fund Benefit in Los Angeles. On the red carpet, she addressed the unsolicited speculation about their friendship.
“Listen, if I didn’t go on the internet, it didn’t exist,” Raísa, best known for roles on Grown-ish and How I Met Your Father told E! News. “But, like, obviously, it got to me. I got some pretty crazy comments. I had to block some people. And for a while, I just couldn’t go on the internet. And then people texting me, ‘Are you OK?’ And like, honestly, I wasn’t because we weren’t in a great place. But at the same time, we needed that time apart.”
Gwyneth Paltrow has a sense of humor and doesn’t mind getting confessional. We know that already by her choice of candle names and her discussion of Brad Pitt vs. Ben Affleck regarding certain aspects of a relationship. She also will swear off events like the Met Gala and then land on the scene years later like nothing is amiss.
Yes, can come off as a bit smug, but she is also quite funny at times, and the GOOP maven didn’t mind evoking that same vibe in an interview with Vogue (via People), where she contemplated a show where she would “love to guest star.” In response, Paltrow casually mentioned long-running History Channel survival series Alone. However and to her credit, Paltrow did realize that she should not actually make this dream a reality for more than a few moments: “But I’m not that good at survival, so a very short cameo.”
She knows of what she speaks. Gwyneth famously failed the Food Stamp Challenge because she blew a substantial chunk of the entire $29 on an absurd number of limes. She then caved in and cooked other food and inhaled a bunch of licorice, but at least she managed to laugh at herself in the process.
By the way, if you would like to daydream like Gwyneth, Alone is available to stream on Hulu. (Heads up: licorice and roughing it probably do not mix.)
But one favorite Costco feature that might just top them all? The Costco cake.
Costco cakes are legendary. If you’ve never had a Costco cake, I’m so sorry. If you have, then you know. They are the trifecta of awesome—huge, cheap and utterly delicious. I don’t even like cake that much and I can’t stop eating a Costco cake. Like, if you ordered a fancy cake from a fancy patisserie and it tasted like a Costco cake, you’d say, “Oh yeah, that was worth the $ I just paid.” Only at Costco, you’d get that delicious of a cake that would feed a thousand people for just $25. (Okay, 50 people, but still—cake for days.)
This is why people have a serious loyalty to Costco cakes, which writer Lucy Huber discovered when she dared to question the Costco cake ordering process on Twitter.
Huber took to the social media platform to share her anxiety over the antiquated way you have to order a Costco cake. You can’t call it in. You can’t order it online. You have to physically go to the Costco bakery, fill out a paper form at an unmanned cake ordering kiosk, drop your form in the drop box without speaking to a single human being, and then trust that your cake will be there when you return at your requested time.
It was the last part Huber poked fun of when she wrote, “Ordered a cake from Costco and their system is from the 1800s, you write what you want on a piece of paper & put it in a box then nobody follows up and you just show up and hope they made it? I tried to call to confirm & they were like ‘if you put it in the box, it will be there.’”
u201cOrdered a cake from Costco and their system is from the 1800s, you write what you want on a piece of paper & put it in a box then nobody follows up and you just show up and hope they made it? I tried to call to confirm & they were like u201cif you put it in the box, it will be thereu201du201d
“Oh also,” she added, “when I called I had to call the main office bc there was no number listed for the bakery and they told me ‘the bakery has no phone’. Truly living in 1802 right now.”
Everything she wrote is true. But as she quickly learned, one does not question the Costco cake ordering system, as the Costco cake brigade demonstrated with a deluge of “Trust the system!” and “If it ain’t broke, don’t fix it!” sentiments.
Multiple people said they’d ordered more than 50 cakes from Costco with their dropbox system and had never had a problem. And any slight anxiety that might cause is worth it for cakes that are that cheap and that delicious. (As one person wrote after their first Costco cake experience, “100/10.”)
u201c@jonathangraf @clhubes Hahahaha Iu2019ve ordered many cakes from Costco this way and have only had one problem: one time I tripped walking out of the store and it fell upside downud83dude01. Manager came out and gave me one to replace it. It wasnu2019t decorated but it was a cake. Thanks Costco!!!u201d
They won us over with the 5 dollar chicken, cheaper gas and 1.50 hotdog plus drink. If the ceo of Costco was a murderer I’d need to see court documents from the trial before saying anything negative, let alone dissing the 1802 box
Only the Costco fanbase is built on a solid foundation of awesome business practices, fabulous food and great deals.
u201c@SlackfulCyclops @clhubes They do make dough and love working there. 20 workers at my local Costco won a $200 million lotto jackpot, and half of them stayed on after they were paid out. Like the door greeter has several mill in the bank and still as cheerful as ever.u201d
Huber got a kick out of the response, sharing that she’s never had a tweet go viral that fast and she was no longer worried about the box system.
u201cThis is the fastest one of my tweets has gone viral. The people LOVE Costco ud83dude02 Excited to get my cake and no longer nervous!!!! I believe the box system works!u201d
The next way Pink will be infiltrating the world is through the upcoming adaptation of Mean Girls, the movie that is based on the musical (that is based on the movie that is based on the book). The trailer is slated to show ahead of the Eras Tour movie (as reported by Vulture) because why shouldn’t Pink begin its campaign to be the official Webster word of the year? It’s like the rules of feminism.
Mean Girls: The Musical will star Renee Rapp (a fellow Swiftie who also starred in the Broadway rendition) as Queen Bee Regina George who wears pink every Wednesday while destroying the confidence of her high school peers. The movie also stars Angourie Rice, Jaquel Spivey, Auli’i Cravalho, Christopher Briney, Jenna Fischer, Avantika Vandanapu, Bebe Wood, Busy Philipps, Tim Meadows, Tina Fey, and Jon Hamm.
While we don’t have a trailer online yet, Swifties are really good at taking one thing and plastering it all over the internet, so we might see some snippets before it’s officially released, which should be soon. Until then, you might just have to shell out $19.89 to watch the trailer alongside your local gaggle of Swifties. Maybe you’ll get a friendship bracelet out of it!
Mean Girls: The Movie is set to hit theaters in January.
The next way Pink will be infiltrating the world is through the upcoming adaptation of Mean Girls, the movie that is based on the musical (that is based on the movie that is based on the book). The trailer is slated to show ahead of the Eras Tour movie (as reported by Vulture) because why shouldn’t Pink begin its campaign to be the official Webster word of the year? It’s like the rules of feminism.
Mean Girls: The Musical will star Renee Rapp (a fellow Swiftie who also starred in the Broadway rendition) as Queen Bee Regina George who wears pink every Wednesday while destroying the confidence of her high school peers. The movie also stars Angourie Rice, Jaquel Spivey, Auli’i Cravalho, Christopher Briney, Jenna Fischer, Avantika Vandanapu, Bebe Wood, Busy Philipps, Tim Meadows, Tina Fey, and Jon Hamm.
While we don’t have a trailer online yet, Swifties are really good at taking one thing and plastering it all over the internet, so we might see some snippets before it’s officially released, which should be soon. Until then, you might just have to shell out $19.89 to watch the trailer alongside your local gaggle of Swifties. Maybe you’ll get a friendship bracelet out of it!
Mean Girls: The Movie is set to hit theaters in January.
Although Team USA did not medal in the FIBA World Cup this summer, it was an opportunity for several young American players to showcase their game in a different environment. A skillset in the NBA doesn’t always transfer cleanly to FIBA basketball, but Austin Reaves proved his game is just as valuable abroad as it is in the NBA.
Reaves was not considered to be a major rotation player entering the World Cup, but his size and playmaking were a perfect fit next to Anthony Edwards. Those traits also made Reaves a fit for Steve Kerr’s motion based offense. Reaves had the opportunity to play for Kerr in the World Cup just a few months after the Lakers eliminated the Warriors from the playoffs. After a recent Lakers practice, Reeves told reporters that the Lakers “freeze” celebration was still a sore spot for Kerr.
Steve Kerr outlawed the Lakers’ “freeze” celebration for Austin Reaves when he played for Team USA this summer, coming off L.A.’s playoff win over Kerr’s Warriors pic.twitter.com/LWaWSwFciG
Reeves isn’t the only player Kerr has coached who does the freeze celebration. Kerr previously coached D’Angelo Russell, who originated the celebration on the Lakers 2015 summer league team. Maybe Kerr saw that celebration too many times in the playoffs or maybe he saw Russell do it too often for a disappointing Warriors team.
Either way, he won’t be able to ban the Freeze when the Warriors play the Lakers this season, so hopefully he enjoyed his reprieve,
Although Team USA did not medal in the FIBA World Cup this summer, it was an opportunity for several young American players to showcase their game in a different environment. A skillset in the NBA doesn’t always transfer cleanly to FIBA basketball, but Austin Reaves proved his game is just as valuable abroad as it is in the NBA.
Reaves was not considered to be a major rotation player entering the World Cup, but his size and playmaking were a perfect fit next to Anthony Edwards. Those traits also made Reaves a fit for Steve Kerr’s motion based offense. Reaves had the opportunity to play for Kerr in the World Cup just a few months after the Lakers eliminated the Warriors from the playoffs. After a recent Lakers practice, Reeves told reporters that the Lakers “freeze” celebration was still a sore spot for Kerr.
Steve Kerr outlawed the Lakers’ “freeze” celebration for Austin Reaves when he played for Team USA this summer, coming off L.A.’s playoff win over Kerr’s Warriors pic.twitter.com/LWaWSwFciG
Reeves isn’t the only player Kerr has coached who does the freeze celebration. Kerr previously coached D’Angelo Russell, who originated the celebration on the Lakers 2015 summer league team. Maybe Kerr saw that celebration too many times in the playoffs or maybe he saw Russell do it too often for a disappointing Warriors team.
Either way, he won’t be able to ban the Freeze when the Warriors play the Lakers this season, so hopefully he enjoyed his reprieve,
Ken Jennings couldn’t resist an easy joke. During Thursday night’s episode of Jeopardy!, returning champion Steve Clarke botched his Final Jeopardy! answer, which cost him the victory after arriving in the final round in the lead.
Clarke, who was brought back for the controversial Tournament of Champions (a workaround so episodes could be produced during writers strike), dropped the ball big time when it came time to answer the final clue: “Though it meant ‘seasickness’ in Latin, this 6-letter word now refers to a more general feeling of sickness.” However, the blunder left an opening for Jennings, and he went right for the groan-worthy dad joke.
Once the three contestants were prompted to give their answers, both Saak (who had $16,400) and Costelo (who had $5,200) had guessed the correct response of “nausea,” which brought them to $19,105 and $5,200 respectively. However, it would be Clarke who left feeling queasy, as he guessed “malaise,” a seven-letter word, no less.
“Oh no, what is malaise,” Jennings reiterated before delivering a prime play on words: “He might be coming up with nausea right now.”
Clarke entered the final round with $19,100, however he clearly over-estimated his own skills and wagered a hefty $13,701. The loss dropped him down to second place, and he probably felt a little green around the gills when reality sunk in.
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