Humans may not always recognize greatness right away, but sometimes it’s so clear it simply can’t be denied.
You don’t have to be a dancer yourself to see when someone’s got moves, and a viral video from choreographer Phil Wright spotlights a kid who’s got moves. Like, wow.
Mariandrea Villegas may be tiny, but she packs a mighty amount of energy, skill, coordination and x-factor into her dancing. Oh and joy. Did I mention joy?
Villegas, 13, danced alongside choreographer Phil Wright at The Dance Awards and holy moly. She snatched the stage right out from under him.
“I think I got smoked,” he wrote when he shared the video on his Instagram page. “I need to stop dancing with these kids. đ Theyâre low-key superheroes.”
Upworthy shared the video on Instagram as well, and people loved it.
“When you find your passion at a young age, itâs a beautiful thing to see,” wrote one commenter.
“And all with a smile on her face,” wrote another.
“This kid is an absolute star đ” shared another, echoing the sentiment of the copious fire emojis in the comments.
Keep on dancing with joy and passion, Mariandrea! We can’t wait to see more from you. (You can follow her on Instagram if you want to see what she’s done up to now. It’s impressive.)
The expectation to put on an air of happy, fun, pleasant nonconfrontation through baring teeth, otherwise known as smiling, is something many, if not most, women know very well. Whatâs more, this pressure is often introduced to women at a very early age.
And obviously, while thereâs nothing inherently wrong with naturally being a happy, smiling person, issues arise when kids are taught that being themselves, just as they are, isnât acceptable.
Thatâs why people are so impressed with North Carolina-based photographer Brooke Lightâs (@bdlighted on TikTok) hands-off approach when it comes to taking pictures of young girls.
Her philosophy is simple, but oh so poignant: Allow girls to show up, take up space, and perhaps most importantly, not smile if they donât want to.
Light posted a video showing some of her recent portraits, and truly, the work speaks for itself. Each of the girlsâ distinct, unique personalities shine in these black-and-white images. Plus the lighting is moody and artsy and cool as hell. So much better than a forced, cheesy, smiling pic.
Comments began flooding in commending Light for how she authentically portrayed the girls as individuals, rather than producing cookie-cutter images of them.
âI love how they are not trying to be anything âextraâ just their own raw and savage selves,â one person wrote.
Another added, âI can feel their power through my phone.â
Light redirected the praise toward her clients, saying, âThey are even more amazing in person! Like that vibe you feel is ALL THEM. Iâm just there capturing it.â
For many women who had their own memories of being told to smile for photos, seeing the images had a profound effect.
âCHILLS! This healed something in me. Thank you.â one person commented.
âThe Sears family photo trauma was REALâ wrote another.
And for the record, Light doesnât make boys smile either. Hereâs the proof in her follow-up video:
In the post, Light shared how touched she was by the overwhelmingly positive response.
âIâve never had my creativity or my photography validated so much in my life. Thank you for the outpouring of love on these photos this week. Itâs meant more than you can ever know,â she wrote.
Imagine thatâŠcelebrating others for their authentic selves, then being celebrated yourself. Now thatâs something worth smiling for.
Molly, an adorable, affectionate 10-year-old pit bull, found herself tied to a tree after her owners had abandoned her.
According to The Dodo, Molly had âalways been a loyal dog, but, unfortunately, her first family couldnât reciprocate that same love back,â and so when the house was sold, neither Molly nor the familyâs cat was chosen to move with them. While the cat was allowed to free roam outside, all Molly could do was sit and wait. Alone.
Luckily, the young couple that bought the house agreed to take the animals in as part of their closing agreement, and as soon as the papers were signed, they rushed over to check in.
In a TikTok video, April Parker, the new homeowner, walks up to Molly, who is visibly crestfallen with teary eyes. But as soon as Parker begins cooing, âBaby girlâŠyouâre gonna get a new home,â the pitty instantly perks upâall smiles and tail wagging.
âWe are going to make her life so good,â Parker wrote in the videoâs caption. âShe will never be left all alone tied to a tree.â
@geaux75 The people that sold our house to us left behind their 10yr old dog they had since it was a puppy. I was so stressed we wouldnt get the house and something bad would happeb to her. We are going to maje her life so good. She will never be left all alone tied to a tree. đđą@roodytoots ⏠Running Up That Hill (A Deal With God) [2018 Remaster] – Kate Bush
The video has been seen upwards of 4 million times. Countless people commented on how enraging it was to see a dog treated so carelessly.
âIâve had my dog since she was 7 weeks old. She just turned 10 a few days ago. I literally cannot imagine doing this,â one person wrote.â
Another added: âThe tears in her eyesâŠshe doesnât understand why they could just leave her, it breaks my heart. People like that shouldnât be allowed to be pet owners.â
Subsequent videos show Parker freeing Molly from her leash and introducing the sweet pup to her husband, with whom she was instantly smitten. Itâs clear that this doggo was both relieved and elated to be taken in by her new family.
Since being rescued, Molly has accompanied her new mom and dad everywhere.
âSheâs sticking to our side,â Parker wrote. âShe wonât stop following us around. Itâs so sweet.â
Parker has created an entire TikTok channel documenting her newfound petâs journey, aptly named âMollyâs New Life,â showing Molly enjoying warm baths, plenty of treats, cuddlesâŠall the finer things in life.
But what Molly seems to enjoy most of all is car rides:
Molly also has two indoor cat siblings who instantly welcomed her into the family. The video below shows one of them, Joofus, comforting a trembling Molly with kisses during a thunderstorm.
@geaux75 We had a big storm this morning and Molly was having a hard time. Joofus got on the bed and started comforting her. It was the sweetest thing. They got snuggled up and Molly went to sleep. Animals are amazing. #mollysnewlife#petsarefamily⏠I Won’t Let Go – Rascal Flatts
It seems that Molly has gotten the safe, loving home sheâs deserved all along.
We know that animal abandonment is fairly common. According to The Zebra, almost 4 million dogs are either given up to shelters or abandoned each year. And still, itâs really hard to fathom how humans can treat such innocent creatures with such blatant disregard when they provide so much pure joy.
Thankfully, there are folks out there like the Parkers who know that taking care of animals like Molly is one of lifeâs most precious offerings.
Stay up-to-date with the rest of Mollyâs journey by following her on TikTok.
Remember Stanley from âThe Officeâ? The hilariously cantankerous sales rep at Dunder Mifflin who could send you into a laughing fit with just one deadpan look to camera? The guy whose unbridled enthusiasm for Pretzel Day still reminds us to savor lifeâs simple pleasures?
Well, it turns out that this fan favorite character very nearly got his own spin-off.
Back in 2020, Leslie David Baker, who played Stanley, launched a viral Kickstarter campaign for an independent series titled âUncle Stan,â which would show the no-nonsense crossword aficionado being thrust out of retirement in Florida to help his nephew with his struggling motorcycle/flower shop business. Cue ho-hum hijinks.
Depending on the donation, investors would receive Stanley-themed âperks,â such as exclusive t-shirts and posters, a copy of the showâs theme song, a customized thank-you video, etc.
Thousands of backers collectively pledged $336,450 to bring the project to life, exceeding the campaignâs original $300,000 goal to create a pilot episode.
However, in an Instagram post created on Aug 1, Baker said that he would be returning $110,629.81 to the donation backers, which he explained was the actual amount of money donated (as some backers lowered or dropped their pledge amounts).
In other words, the campaign was indeed fully refunded. And Baker no doubt posted this clarification partially as a result of some social media backlash accusing the actor of âscammingâ people out of money with a promised series that was never intended to see the light of day.
In truth, the project had initially been delayed because of the COVID-19 lockdown and is stalled now again due to the WGA and SAG-AFTRA strikes. Baker noted that while he and the âUncle Stanâ team plan to resume work on the series once an agreement has been reached, âin light of the current economic situation, we felt that this was the best course of action.â
Those who did donate will not only receive a refund but will also still receive their perks.
“You will receive a message notifying you of your refund as soon as it is issued, and you can expect to receive it over the following weeks. We will also be contacting Kickstarter to facilitate expediting this matter. We have remained in constant communication with our backers via direct messaging, and rewards have continued to be fulfilled during this time,â Baker wrote.
The news is definitely a bummer to Stanley fans, but it was a thoughtful move on Bakerâs part. Kickstarter is not required to offer refunds, making them entirely at the discretion of the project creator. Granted, Baker being a recognizable face might have made the need for recompense a little greater, but heâs clearly showing appreciation for those who donated by continuing to honor their reward fulfillment.
When you’re the non-birthing parent in a delivery room, your job is to be strong and supportive. Itâs not to faint while your significant other is going through one of the most painful experiences of her life.
Cody Johnson, the husband of new mom Corianne, failed on all fronts.
A viral video on TikTok with 13 million views shows Cody passed out on the delivery room floor while his wife prepares to give birth. After regaining consciousness, he was given a spot on the couch and a juice box, like a small child, to recuperate. All while his wife was hard at work bringing a child into this world.
âI knew he was going to pass out. I regret not betting money on it!â Corianne, 26, told Today.com. âHe canât handle needles. He didnât even see the needle go into my back â he just saw the needle and that was it. He went down.”
Cody should take solace in the fact that itâs fairly common for men to faint in delivery rooms. Father Resource says itâs usually due to low blood sugar or dad getting squeamish at the sight of blood. So, if youâre going to be in the delivery room any time soon, remember to eat well and drink plenty of water.
The video has over 57,000 comments, many of which are people making fun of Cody for falling on the job.
“I would have laughed so hard the baby would have just came right out,” Jenny Bean, said after watching the video.
“Are we allowed to ask nurses to ignore them if they do this? You are not taking my moment away,” mimikyuuuuuu36 joked.
But Cody has a good sense of humor about the viral post. âTheyâre savage. Weâve just been laughing at them,â Corianne said.
There are few beer styles that feel more like âsummerâ than a Saison or a farmhouse ale. These Belgian beers are most often known for their complex, fruity, and sometimes spicy flavor thatâs often accented by funky, grassy, yeasty, and barnyard flavors. Thereâs something about that combination that just feels like the end of summer so here we are.
Before we dive in, letâs get a little footing on what weâre talking about. All Saisons are farmhouse ales, but not all farmhouse ales are Saisons. In fact, youâll be hard-pressed to find a âfarmhouse aleâ in Belgium (and Europe in general) since they prefer the term âartisanal ale,â which muddies the water a little more. Basically, Saison is a single type of Belgian farmhouse ale specifically from Wallonia in Belgium. And then there are a ton of other farmhouse ales from all over as well.
Still, the styles are very similar since both Saisons and (most) farmhouses ales are brewed with local grains and hops with wild yeast strains that float in on the air from the farmlands surrounding the breweries along with some (good) bacteria here and there while being left to mellow in barrels before bottling. That makes these beers especially funky and fresh â think fresh-cut grass or dry hay, walking around a farm, and a sweet malted base all in one beer. All in all, itâs a great summer beer.
Since itâs so widely popular in Europe, itâs no surprise that American brewers love this style too. Thatâs why we asked a few brewers, craft beer experts, and brewing professionals to tell us their favorite Saisons and farmhouse ales to drink as summer winds down. Keep scrolling to see them all.
Also Read: The Top 5 UPROXX Beer Posts Of The Last Six Months
Ommegangâs Hennepin is one of my favorites. Itâs a Belgian-style farmhouse style ale spiced with coriander, ginger, orange peel, and grains of paradise that bridges the gap between American and European Saisons.
Tasting Notes:
Hennepinâs classic flavors include orange peel, yeast, ginger, coriander, and fruity sweetness. Itâs spicy, sweet, and perfect for a late summer day.
Keeping Together Everything Glistened And Sparkled
Iâm partial to the Saisons from Keeping Together. In particular, Everything Glistened and Sparkled is wonderful. As summer Saisons go, itâs difficult to beat this beer.
Tasting Notes:
There are orange and cranberry aromas with summer fruits like tangerine and plums. Thereâs also a bit of toasted bread and vanilla.
Jester Kings Saison Americaine is super crisp and refreshing with delicate and tight carbonation. Itâs packed with flavors from several months in a foudre with mixed culture fermentation. And at only 5.2% ABV, it is very a sessionable beer indeed.
Tasting Notes:
Hoppy, slightly tart, and subtly sour, this is a unique and refreshing beer well-suited for the end of summer.
Blackberry Farms Saisons is fantastic. Itâs usually available in Colorado where I live, and itâs a go-to that I donât have to worry about being incredibly old or in rough shape from a journey overseas filled with questionable storage and transportation temperatures. That said, every Saison Iâve had from the brewery has been good. A few, like the 40th anniversary Saison, have been unforgettable. With Saison, itâs really all about the yeast, and the Blackberry Farmâs strain is one of my absolute favorites.
Tasting Notes:
That 40th-anniversary beer had a yeast-forward flavor that melded very well with the additional alcohol of the 8% ABV beer. Hops were subtle and balancing. The other part about Saisons is that they can vary quite a bit, from dry, yeasty, and hop-forward. Blackberry Farms has carved out its own unique offering and deserves to be mentioned among the greats.
Letâs face it, every time I brew a Saison or sample someone elseâs, I compare it to Saison Dupont. Why? Because itâs the most widely distributed archetypal version of the style from the land where it originated. Add to that, itâs a damn good beer.
Tasting Notes:
Itâs dry, peppery, spritzy, and quenching. The only negative is it can drink a little too easily for its ABV.
Speciation was founded by Whitney Ermatinger and her husband Mitch, who once brewed at Denverâs Former Future Brewing Company and helped create a few of the wild ales produced at Black Project (RIP). Genetic Drift is dry-hopped with Mosaic and Saaz hops.
Tasting Notes:
This âwild Saisonâ intertwines classic ground white pepper and pear aromas with mint-sprinkled strawberries, mown grass, and coriander. Green apple skin and dried mint float above the palate upfront. The swallow is like a bite of pear dusted with grains of paradise and wiped clean with wet hay. The yeast character is crazy expressive, vacillating between dried fruits and pepper while allowing neither to completely take over, while the beerâs body is like a silk kimono for the tongue.
Oxbow Farmhouse Pale is always my go-to for this style. It steers clear of trying to be a traditional Saison or farmhouse ale. It is in its own lane and stays there shining bright. Just to hammer the point, this beer is one of the finest within the style and in the modern beer world. It defines the style of modern Farmhouse Ales in my opinion.
Tasting Notes:
A nose of wheat, citrus peels, and ripe bananas moves into a palate of tart, funk, cloves, and more citrus fruit.
Hacienda Smallish
Hacienda
Garth Beyer, Certified Cicerone and owner of Garthâs Brew Bar in Madison, Wisconsin
ABV: 4%
Average Price: Limited Availability
The Beer:
Smallish is a petite barrel fermented Saison by Hacienda. Itâs so delicate but at the same time complex. The low ABV, tight tartness, and stone fruit finish make it the perfect summer beer.
Tasting Notes:
You get slight oaky notes, tannin-forward white wine sweetness, and a deep cherry bitterness from the funky fermentation.
Honest Weight Gate 37
Honest Weight
Frederic Yarm, USBG bartender at Josephine in Somerville, Massachusetts
ABV: 4.8%
Average Price: Limited Availability
The Beer:
Gate 37 from Honest Weight is one of my go-to farmhouse ales that is rather flavorful yet light enough for summer.
Tasting Notes:
As a grisette, there is a delightful contribution from the grain aspect including a cracker malt elevated with elegance from the buckwheat. The yeast conjures up honey, floral, grassy, floral, fruity, and clove flavors that work so well with the season.
Gotlandsdricka from Jester King is my pick. Most of the farmhouse ales they release are bangers and this one is no exception. Based on Scandinavian farmhouse ales, itâs brewed with smoked malt, juniper, and myrica gale.
Tasting Notes:
The Juniper really comes through, lending a nice pop of freshness. Thereâs also a unique hint of the smoked malt coming through.
Ron DeSantis has made another drastic move to salvage his flailing campaign that continues to trail significantly behind Donald Trump.
Despite the former president now facing his third indictment for the January 6 attack, DeSantis has yet to make up ground. The Florida governor has been in the midst of a âreset,â which involved firing a sizable chunk of his campaign staff and assuring major donors that he does have a plan for beating Trump. According to a new report, that plan will involve DeSantis ditching his old campaign manager.
The Messenger reports that DeSantis has replaced former campaign manager Generra Peck. However, DeSantis isnât bringing in an outsider to help right his campaign. Instead, heâs tapped his gubernatorial chief of staff James Uthmeier to take over the position.
Right out of the gate, Uthmeier has already adapted DeSantisâ new tough-talking approach and let it be known that his hiring is not a âreboot.â Itâs a âreloadâ because why not add gun talk into the mix. Republicans love gun talk.
âPeople have written Governor DeSantisâs obituary many times,â Uthmeier said in a written statement to The Messenger. âFrom his race against establishment primary candidate Adam Putnam, to his victory over legacy media-favored candidate Andrew Gillum [in 2018], to his twenty point win over Charlie Crist [in 2022], Governor DeSantis has proven that he knows how to win. Heâs breaking records on fundraising and has a supporting super PAC with $100 million in the bank and an incredible ground game. Get ready.â
Peck, who will reportedly stay on the campaign as âchief strategist,â which sounds a heck of lot like his old job, had nothing but praise for Uthmeier.
âOur organization welcomes the best of the best and James is one of my closest colleagues and friends,â Peck said. âWe are better for his joining and providing day to day leadership. This team is built to last and built to win.â
Limited-edition bourbons are often considered the âgood stuffâ by whiskey fans. For one, theyâre rare â itâs right there in the name. That makes them more desirable whether whatâs in the bottle is good, great, or just okay. More often than not, whatâs in the bottle is actually special. Limited edition bourbons tend to be smaller releases of the whiskey that the distillers and blenders think are truly special barrels of whiskey that deserve a little extra recognition. That specialness deserves our attention, so Iâm going to blindly taste some new limited-edition bourbons below.
For this exercise, Iâm blindly tasting limited edition bourbons that came out very recently for the first time ever or limited edition bourbons that recently released their 2023 batches of their limited editions. All told every whiskey on this blind-tasting panel is about rarity.
After the blind tasting, Iâm ranking each of these bottles based on taste and depth. While all of these whiskeys are rare limited editions, theyâre not all created equal and some slap more than others.
Before we do dive in, thereâs one thing that should be addressed. While all of these whiskeys are available for a price, theyâre not going to be cheap or easy to find. Weâre talking about rare whiskey here that may already be sold out on its first retail run, meaning that the aftermarket or a whiskey bar is the only play to get some of these. Thems just the breaks, folks. Letâs dive in!
Also Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months
Nose: Thereâs a light sense of old leather that gives way to dried chili spices on the nose with a sense of burnt orange, old oak staves, and light tobacco spiciness.
Palate: Thereâs a hint of peppery agave on the palate with soft apple butter, walnut bread, and old oak staves with a hint of winter spice and fruit orchard bark wrapped in leather.
Finish: White pepper just peaks in on the finish as apple and pear bread with cinnamon and walnut vibes with soft leathery tobacco and a whisper of clove and nutmeg rumminess with a light end.
Initial Thoughts:
A lot of chili pepper and light almost airiness drives this pour. Itâs refreshingly different and very tasty. The end is a little light, but it doesnât take anything away from the over vibe.
Taste 2
Zach Johnston
Tasting Notes:
Nose: Thick vanilla custard and walnut cake drive the nose toward musty sherry oak still in the cellar next to dark raw sugar syrup over a spiced fruit cake.
Palate: The dark winter spices from the nut cakes drive the palate toward large stretches of cinnamon bark, old oak staves, and dark cherry with a hint of Meyer lemon and tart currants.
Finish: Mulled wine and salted toffee round out the finish with a return to the walnut cake and plenty of sherry-soaked old oak.
Initial Thoughts:
This is a deeply quintessential Kentucky bourbon. It delivers everything you want plus so much more. It also feels like Christmas in a glass. This is a winner.
Taste 3
Zach Johnston
Tasting Notes:
Nose: Sweet and dried fruits invite you on the nose as a touch of fresh, creamy, and dark Black Forest cake mingles with mild holiday spices, dried almonds, and a sense of rich pipe tobacco just kissed with sultanas.
Palate: That dark chocolate and cherry fruit drive the palate as a hint of charred cedar lead towards vanilla tobacco with more of that dark chocolate and a small touch of honey, orange blossom, and a whisper of dried chili flake.
Finish: That honey leads back to the warmth and spice with a thin line of cherry bark smoke lurking on the very backend with more bitter chocolate, buttery vanilla, nutty marzipan, and dark cherry all combining into chewy tobacco packed into an old pine box and wrapped up with worn leather thread.
Initial Thoughts:
Holy Shit! This is amazing.
Taste 4
Zach Johnston
Tasting Notes:
Nose: Ancho chili spiked dark hot chocolate opens the nose with a sense of dried ginger candies, old oak staves, and sweet cornmeal cut with buttery toffee.
Palate: That spicy dark chocolate creates a lush palate with a sense of clove-studded orange, soft vanilla cakes, and rich winter spice barks with a pipe tobacco edge.
Finish: The tobacco takes on some Ancho chili and salted dark chocolate vibes as espresso beans, oily vanilla, and woody spice draw out the hot finish.
Initial Thoughts:
This is really good too. I didnât write âamazingâ in my notes like I did for the last pour, but this is up there. Itâs so deep and satisfying.
Taste 5
Zach Johnston
Tasting Notes:
Nose: Spicy holiday cakes dominate the nose before focusing on allspice berries, cardamon pods, and eggnog-heavy nutmeg creaminess with a hint of orange rind and vanilla as well.
Palate: The palate is very winter nut cake with a lot of pecan, almond, and walnut next to rum raisin, brandy-soaked berries, and tons of dark winter spice with a touch of buttery toffee.
Finish: The end is warm and leans into the winter spice barks with a sense of hot chewing tobacco and chili-spiced chocolate sauce.
Initial Thoughts:
This is very good too but falls more âclassicâ than âquintessentialâ as a sipper.
Taste 6
Zach Johnston
Tasting Notes:
Nose: Soft spiced stewed cherry cut with orange oils and covered in salted caramel and vanilla crumble mingles with soft oak on the nose with this fleeting sense of Cherry Dr. Pepper and cedar kindling.
Palate: Walnut bread with a whisper of orange and banana drives the palate toward dried cherries dipped in salted dark chocolate and piled high on a pecan waffle with salted caramel drizzle and whipped buttercream before a hint of white pepper sneaks in.
Finish: Orange-cinnamon syrup drives the finish toward leathery tobacco rolled with cedar bark and smudging sage on the slow and warm finish.
Initial Thoughts:
This is also pretty goddamn delicious.
Taste 7
Zach Johnston
Tasting Notes:
Nose: The sip draws you in with a slight note of anise and maybe even licorice next to old cellar oak, vanilla cream, and a touch of ripe cherry.
Palate: The taste warms on the tongue with dark spices, more of that old oak, and a touch of raw leather.
Finish: The end is long and touches back on those spices, building a real buzzing on your senses, and hitting back towards that oak and leather, with just a hint of cherry tobacco.
Initial Thoughts:
This is good and complex but, dare I say, average. Itâs good bourbon. Itâs just not that interesting.
Taste 8
Zach Johnston
Tasting Notes:
Nose: Old fruit leather and plum jam drive the nose toward zucchini bread, orange oils, and Sioux City Sasparilla with a hint of old dark chocolate bars stacked with cedar bark, dry pipe tobacco, and rum raisin.
Palate: Orange-infused hot chocolate with a touch of dried red chili mingles with anise and port on the palate as eggnog and buttercream smooth everything out toward pine-driven earthiness.
Finish: Hazelnut ice cream and Almond Joys arrive on the finish with a sense of rainwater, old rye bread crusts, and soft winter spice barks with a hint of Cherry Coke.
Initial Thoughts:
This is all over the place. Itâs tasty but I feel like I need a good 30 minutes to figure it all out.
Taste 9
Zach Johnston
Tasting Notes:
Nose: Oak comes through with moments of firewood, cedar, and woody winter spice accented by vanilla pods, old pipe tobacco, and boot leather.
Palate: That oak stays bright and toasted on the palate as woody apples and unripe peaches lead to woody braids of cedar, tobacco, and sweetgrass are accented by soft vanilla and caramel sauce.
Finish: That cedar, tobacco, and sweetgrass braid starts to smolder on the finish as the toasted oak takes on a cellar earthiness late on the finish.
Initial Thoughts:
This is pretty oaky but very deep and easygoing.
Taste 10
Zach Johnston
Tasting Notes:
Nose: The nose opens with brandy-soaked holiday cake with a deep layer of rich vanilla, candied orange, candied cherry, stewed pear, and deeply sharp winter spices.
Palate: The taste is winter nut bread forward and spiced with real clove, allspice, and nutmeg next to apple-cider-soaked cinnamon sticks, eggnog creaminess, and floral honey.
Finish: The end really amps up those spices with a very barky vibe as the orange turns to marmalade and just keeps going and going until the heat overtakes everything and then crashes down, leaving your tongue buzzing.
Initial Thoughts:
This is hot but very tasty. I need little water or a rock to really let it open up to judge it better. Thereâs a lot of good in this glass though.
Kentucky Owl is another resurrection brand by Master Blender Dixon Dedman, the great-great-grandson of the shingleâs original founder. Yes, this is sourced juice from an undisclosed distillery in Kentucky, meaning we donât know a whole lot of whatâs in the bottle, but that leaves the family story and the taste of the whiskey as our only touchstones.
Bottom Line:
This is perfectly good standard bourbon. Itâll make a nice whiskey-forward cocktail or on the rocks slow sipper. This is a good âI donât have to think about itâ bourbon pour.
9. Jeffersonâs Reserve Twin Oak Custom Barrel Very Rare Single Barrel Kentucky Straight Bourbon Whiskey â Taste 9
This special single barrel from ReserveBar and Jeffersonâs takes their classic bourbon and re-barrels it in a custom-designed âwave barrelâ for a final maturation run. The âwave barrelâ is toasted and then heavily grooved with wavy grooves to create more surface space for the whiskey to interact with the wood.
Bottom Line:
This leaned a little oaky but had some nice depth overall. Iâd likely mix this into cocktails to calm down that woody nature.
8. Barrell Bourbon Cask Strength A Blend of Straight Bourbon Whiskeys Batch #035 â Taste 8
This brand-new blend of bourbons from Barrell Craft Spirits is a masterclass in blending. The mix starts off with six, seven, and eight-year-old Indiana bourbons and then adds in seven and 13-year-old Tennessee whiskeys alongside an eight-year-old Kentucky bourbon. That blend is then bottled 100% as-is at cask strength.
Bottom Line:
This simply needs time and water to enjoy fully â thereâs just so much going on. Itâs excellent whiskey but does feel a little like homework.
7. Jack Danielâs Distillery Series Straight Tennessee Whiskey Finished in Añejo Tequila Barrels â Taste 1
This new edition of the Jack Danielâs Distillery Series (number 11) is a classic Tennessee whiskey with a special finish. Classic Jack was re-barreled into añejo tequila barrels for a finishing run for this limited release. Those finishing barrels were originally new oak that the Jack Danielâs was aged in that were sent down to Mexico to age tequila and then sent back to Tennessee to finish this whiskey.
Bottom Line:
This is fresh and different and I really like it for that. The only reason itâs lower on this list is that the end is a tad light â but thatâs me really reaching for something to nitpick. Overall, this is a great whiskey to reach for if youâre in the mood for something fresh and new.
The second batch of Bookerâs has arrived. This batch is named after the relationship between Booker Noe (who helped define Beam in the 20th century) and his mentor, Carl Beam, back in the 1950s. The whiskey in the bottle is a blend of a lot of barrels from prime spots in several warehouses across the Beam campus. The end blend ended up being 7+-year-old bourbon thatâs bottled completely as-is without proofing or filtering.
Bottom Line:
This simply needed a rock. It would probably be a top-three pour if it was cut a little with water to really let it open up. That said, this has a great depth thatâs hard not to enjoy. You just need a machete to get there.
5. Lost Lantern Single Distillery Series Soaring Spice Frey Ranch Distillery Nevada Straight Bourbon Whiskey â Taste 5
This new drop from Lost Lantarn celebrates a single distillery in a special small batch release. In this case, thatâs a four-grain Frey Ranch bourbon. The mash is made with Frey Ranch-grown corn, barley, rye, and wheat. The hot juice spends four years aging in Nevada before Lost Lantern batched and bottled 900 bottles at cask strength.
Bottom Line:
This is where we get into the really good stuff all on its own. This is very good whiskey. Itâs classic through and through and will likely make an amazing whiskey-forward cocktail too.
4. Kentucky Senator Bourbon Release #4: John Sherman Cooper Very Small Batch Kentucky Straight Bourbon Whiskey 8 Years Old â Taste 6
That latest edition of Kentucky Senator honors one of Kentuckyâs biggest names in the Senate in the 20th century. Senator Cooper was a dear friend of JFK and served as everything from a judge to foreign ambassador. The whiskey in the bottle is a Bardstown bourbon made with 75% corn, 21% rye, and 4% malted barley. That hot juice was aged for eight years before six barrels were chosen for this small batch. Once batched, the whiskey was just touched with water before bottling, yielding only 1,000 bottles.
Bottom Line:
This is better than just classic bourbon. Itâs excellent. It has real depth while providing a wonderful sense memory with every profile note. This is the good stuff, folks. Drink it however you like to drink your whiskey.
This new Founderâs Collection release from Rabbit Hole is a doozy. The whiskey in the bottle is made from wheated bourbon, aged in well-charred Pedro Ximenez sherry casks from Spainâs renowned Casknolia Cooperage. Just 15 barrels were selected for this tiny small batch offering and bottled 100% as-is.
Bottom Line:
This is another excellent bourbon. Itâll truly take you on a journey as you nose and taste this one. Itâs a great ride.
2. Lost Lantern Blend Series Far-Flung Bourbon Blend of Straight Bourbon Whiskies from Nevada, Ohio, Colorado, & Texas â Taste 4
This new series from Lost Lantern highlights whiskeys from all over the American craft scene in one small batch release. The whiskeys in this batch are from Nevadaâs Frey Ranch, Ohioâs Watershed, Coloradoâs Boulder Spirits, and Texasâ Still Austin. All the barrels were three to seven years old and were all straight bourbons. Finally, once batched the whiskey was bottled as-is at cask strength.
Bottom Line:
This is another excellent whiskey. Itâs so deep and rewarding from top to bottom. I can also see this making one hell of a Manhattan.
1. Russellâs Reserve Kentucky Straight Bourbon Whiskey Barrel Proof 13 Years Old â Taste 3
This whiskey was made by Eddie Russell to celebrate his 40th year of distilling whiskey with his dad, Jimmy Russell. The blend is a collection of a minimum of 13-year-old barrels that Eddie Russell hand-picked. Those barrels were married and then bottled as-is with no proofing or filtration.
Bottom Line:
This was miles above the rest of the pack â and there were some killers on this panel. This just exploded from the pack and offered a profile and experience that was singular and exceedingly delectable. This is a desert island bourbon, folks.
Part 3 â Final Thoughts on the Limited Edition Bourbons
Zach Johnston
Brass tacks, I wouldnât skip any whiskey on this list. Each bourbon offers its own vibe and thatâs okay. I would probably skip the Kentucky Owl just based on price. That said, itâs in no way an inferior product. If youâre looking for a good standard Kentucky classic, by all means, go with it.
That said, the top five of this ranking are all stone-cold killers. You cannot go wrong getting any of them.
In the end, weâre here for more than that, arenât we? If you want to be blown away, then track down that Russellâs Reserve 13-year. Itâs a true masterpiece.
USA Basketball had quite the tune-up on Monday night ahead of its appearance at the FIBA World Cup. After a less-than-stellar first half where the team took a 50-43 lead into the locker room against Puerto Rico, the American turned on the jets in the second half, picking up an emphatic 117-74 win in Las Vegas.
Seven Americans scored in double-figures, with Jalen Brunson leading the team in rebounds (12) and Tyrese Haliburton coming off the bench to lead them in assists (11). Those two were involved in an extremely fun incident after the game, as Brunson forgot his wallet in the locker room, Haliburton found it, and did what anyone in this situation would do: ran to the nearest vending machine and got some snacks for himself and Brandon Ingram.
Brunson left his wallet behind after the Team USA game so Haliburton and B.I. treated themselves with it
It appears that Haliburton got himself a bag of Funyuns, while Ingram got a bag of Ruffles and a cinnamon roll. Whether or not that Gatorade was part of his haul or something he grabbed in the locker room remains to be seen.
Based on my knowledge of how vending machines work, there is no way that this cost more than, like, $7, and last offseason, Brunson joined the New York Knicks on a 4-year deal worth $104 million. As such, I can very confidently say that he was able to foot the bill on this one, and the much bigger price that he paid revolved around getting lovingly made fun of by his teammates.
Back in 2021, Questlove wrote Music Is History, an encyclopedia of sorts of significant moments in music for every year since his birth. Now, with 50th anniversary celebrations for hip-hop going on, he is set to follow it up early next year with Hip-Hop Is History, which will use a similar format. In an interview with Variety about the new book, he said heâs writing and releasing the book (via his own AUWA Books publishing imprint) because âNo one is else is writing it.â
His co-writer on the project will once again be Ben Greenman and will be the second book from AUWA following a memoir by Sly Stone due in October. (Quest is also directing a documentary about Stone and his legal fight to secure royalties for his work with The Family Stone.) âThere was no nostalgia culture before the 1970s, so, my dad was the first generation of the oldies, doo-wop crowd,â Quest said. âI know everything about curating these types of events, working with everyone from Bowser from Sha Na Ha to Dick Clark.â
âI was 8 years old when âRapperâs Delight came out,â he explained of his experience with the genre. âTo be a living witness for every first in hip-hop and have an exact memory of itâŠâ That near-photographic memory is what makes him the perfect person to write this 50-year retrospective. âNo one asked me to, but Iâm carrying that burden,â he said. âAnd for all those who are present and accounted for, there is something to celebrate with hip hopâs 50th.There may be a lot of water under that bridge. Our disdain for looking in the rearview mirror is entrenched in pain and trauma. But as a child of legacy and nostalgia culture, I want to be the GPS for people to celebrate that thing called hip-hop.â
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