Michael Boatwright, Trayvon Newsome, and Dedrick Williams were convicted of murdering XXXTentacion in 2018 on March 20, 2023. Circuit Judge Michael A. Usan is quoted as telling Boatwright, “You turned a robbery into a murder. On that day, when you stood there and fired that weapon you ended five lives, including your own.”
Boatwright, Newsome, and Williams allegedly ambushed XXXTentacion as he was motorcycle shopping in June 2018, shooting him, and fleeing with a bag containing $50,000 he had just withdrawn from the bank. The suspects were later seen flashing the cash on social media.
All three men were previously found guilty of first-degree murder with a firearm and robbery with a deadly weapon. All three life sentences have a ten-year minimum, and they have 30 days to appeal their sentences. Robert Allen, who pled guilty to second-degree murder and cooperated with authorities in their investigation of the murder, will be sentenced at a future date.
XXXTentacion’s manager Solomon Sobande read an impact statement on behalf of the rapper’s family. “This is a loss we will never truly recover from,” he read. “We will never get to see Jahseh live to his full potential, we will never get to watch him grow old, we will never get to watch him be a father.”
As if we needed another reason to enjoy a tasty beer or three at the end of a long week, this Friday is National Beer Day. For those unaware, this isn’t just a randomly selected spring date where we can all enjoy a tasty IPA, lager, Kolsch, wheat beer, or pale ale. It’s actually celebrated every year to remember when President Franklin D. Roosevelt signed the Cullen-Harrison Act into law (even though that technically occurred on March 22, 1933).
The Cullen-Harrison Act amended the Volstead Act (also known as The National Prohibition Act). It allowed the sale of alcohol and wine up to 3.2% ABV. While not completely overturning the epic blunder that was Prohibition, it was a start. If you didn’t guess already, this act led to the repealing of the Eighteenth Amendment the following December when the Twenty-First Amendment was ratified.
To celebrate this important American historical date, we’ll gladly throw back a few beers. Since it’s spring, we’re sticking to saisons, wheat beers, pilsners, IPAs, Goses, Berliner Weisses, and Kolsch-style beers. Keep scrolling to see eight beloved beers we’ll be imbibing on Friday.
If you’re going to drink a saison or farmhouse ale, you can do much worse than Saison Dupont. Ask any brewer or bartender to tell you their favorite saison and you’ll hear this beer brought up often. This popular 6.5% ABV farmhouse ale has been brewed the same way since 1844. This Belgian classic is known for its lightly malty, spicy, citrus, and fruity flavor.
Tasting Notes:
This beer has a very earthy, funky, almost barnyard smell in the best possible way. The palate follows suit with yeast, orange zest, lemon, wet grass, caramel malts, fruit esters, banana, and light spices. The finish is dry, lightly funky, and highly memorable.
Bottom Line:
If you’re only going to drink one saison in these early spring days, make it Saison Dupont. You’ll be happy you imbibed this well-balanced, funky, classic beer.
The classic, salty, tart, refreshing flavor profile of a well-made Gose is hard to top on an unseasonably warm spring day. One of the best is Union Old Pro Gose. This complex beer gets its fruity, citrus, lightly flavor from being brewed with wheat, Pilsner, Acidulated malt, and Perle hops. German ale yeast and Lactobacillus add tartness and acidity. Salt and coriander seed add spice and salinity.
Tasting Notes:
The nose is classic Gose aromas of tart citrus, earthy funk, and yeasty bread. Drinking it reveals freshly baked bread, yeast, coriander, lemon, grass, and a nice hit of puckering salt throughout. The finish is dry and refreshing. All in all, it’s a fairly simple, yet well-made Gose.
Bottom Line:
Who wouldn’t want to enjoy a lightly salty, citrus-filled, crisp, refreshing Gose on a warm spring day?
When it comes to spring beers, it’s difficult to beat the appeal of a crisp, refreshing Kölsch or Kölsch-style beer. Notch’s “Cologne Style Ale” is brewed with Pilsner malts, Spalt hops, and Kölsch yeast. It’s known for its crisp, lightly spicy, floral, Noble hop flavor profile.
Tasting Notes:
Simple, inviting aromas of cereal grains, light spices, and floral hops greet you before your first sip. The palate is dry and crisp with citrus peels, cereal grains, freshly baked bread, and floral, lightly spicy, earthy hops making appearances. It’s a crushable, refreshing beer for the spring days ahead.
Bottom Line:
This “Cologne Style” Kölsch is as authentic as an American version can be. It’s crisp, clean, and sublimely well-balanced.
Spring is a great time for sour beers, specifically Berliner Weisses. One of our favorites is Creature Comforts Athena. This 4.5% sour ale is available year-round but shines in the spring. This wheat beer is refreshing and tart due to Creature Comforts proprietary house blend of lactobacillus.
Tasting Notes:
The nose of yeasty bready, tart citrus, wheat, and herbal, floral hops lets you know what you’re in for. Sipping it brings forth notes of crisp apples, citrus peels, white grapes, and lightly bitter, floral hops at the end. It’s perfectly balanced between spice, yeast, acid, tart flavor, and earthy hops.
Bottom Line:
This isn’t the most exciting Berliner Weisse you’ll ever have (you’d probably want to stick to German beers for the). But it’s refreshing, balanced, and well-suited for a spring evening.
Hopworks recently launched brand new label designs for all of its beers. One of those beers is its popular Ace of Spades Imperial IPA. This bold 8.6% ABV imperial IPA gets its flavor from the addition of 2-row malts and Centennial, Simcoe, Mosaic, and Citra hops. It’s a great choice for an unseasonably cool spring night.
Tasting Notes:
The nose is classic IPA with dank pine taking center stage. It’s followed close behind by caramel malts and light fruity aromas. The palate begins with bready malts and caramel flavor that compliments the citrus and dank, resinous pine of the hops. The finish is pleasantly bitter and memorable.
Bottom Line:
This is a bold, higher ABV IPA for the true, dank hops fans. It’s bitter and resinous and perfect for this time of year.
While you can’t go wrong with a classic American wheat beer like Allagash White, we suggest going to the origin and grabbing a sixer of Weihenstephaner Hefe Weissbier. This classic German beer is hazy, and fruity, and has the traditional clove and banana flavor European wheat beer fans crave.
Tasting Notes:
Aromas of bubblegum, bananas, yeasty bread, wheat, and cloves draw you in for your first sip. Drinking it brings a symphony of banana, freshly baked bread, cloves, fruit esters, and lightly floral, noble hops. It’s sweet, dry, and highly refreshing.
Bottom Line:
There’s a reason Weihenstephaner Hefe Weissbier is one of the most popular wheat beers in the world. It ticks all the wheat beer boxes and then some.
Russian River is well-known for its “Pliny” beers and other IPAs. But, if you’re sleeping on its STS Pilsner, you’re truly missing out. This Keller pils gets its name because STS is the code for Sonoma, California’s airport. Dry-hopped with European hops, it’s hoppy, and crisp but also has a nice, malty backbone.
Tasting Notes:
The nose is loaded with yeasty bread, citrus peels, and floral, Noble hops. The palate continues this trend. Dry-hopping adds extra aroma and flavor without bitterness. The result is an exceptionally crisp, refreshing, hoppy, yeasty, lightly hazy pilsner you’ll drink all year long.
Bottom Line:
This German-style pilsner gets an American twist with dry-hopping, creating a flavorful mix of old world and new.
Formerly only available for a limited time during the year, this double IPA is now available all year long. Celebrate National Beer Day by drinking this masterful IPA that’s brewed with Azacca hops in the kettle and dry-hopped with Citra and Mosaic hops.
Tasting Notes:
There are a ton of tangerine, lemon, caramel malt, and dank pine needle aromas on the nose. The palate is more candied orange peels, lemon, wet grass, bready malts, and a whole forest of resinous, bitter pine trees. The finish is dry and refreshing and leaves you craving more.
Bottom Line:
We couldn’t be more excited that this beer is available year-round. It’s a well-made, flavorful DIPA that we never get tired of.
Look, if you don’t want to, don’t — no one is forcing your hand here. But American whiskey at this price point does tend to veer from “very good” to transcendent. At the end of the day, you’re paying for more than just some oak-flavored corn-spirit. You’re paying for the years of meticulous fussing over barrels by people who spent decades mastering whiskey, to the point that it’s damn near magical. That’s worth paying for.
To that end, I’m calling out 12 bottles of bourbon whiskey that fit the “transcendent” bill. This is the stuff that is simply better in every way than those $50 bottles of bourbon. In my opinion, they’re worth the price tag to help expand your palate (and your collection too, I suppose).
I did rank these bottles. They all slap but the top half of this list (numbers six through one) are just on another level. Still, go through and read my professional tasting notes and find the bottle that sparks your interest. Then hit that price link and see if you can find the bottle you want in your neck of the woods. Be warned: Bourbon at this price point is extremely allocated and therefore inflated price-wise outside of a few tiny circumstances. Prices will vary depending on location and which vintage of these expressions you come across. Let’s dive in!
Also Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months
This is the main age-statement whiskey from Weller. The barrels spend at least 12 years mellowing (some say the barrels can reach into the 20-year range) before they’re vatted, proofed down, and bottled as-is.
Tasting Notes:
Nose: The nose opens with soft orchard fruits — think old peaches and bruised pears — that lead to a spun wool, vanilla-heavy pancake batter, and really good marzipan with an echo of rose water and orange oils next to soft and worn wicker canes wrapped in old leather sheets.
Palate: The taste is a perfect balance of cherry wood, dried cranberry, buttery Southern biscuits, salted toffee candy, and Christmas spices (clove and nutmeg heavy).
Finish: The end lets those sharp spices shine but isn’t hot by any stretch alongside moist angel food cake, apple-cider-soaked cinnamon sticks, and orange-infused marzipan with a hint of dark chocolate coating and a mild sense of old (damn near musty) cherry tobacco leaves.
Bottom Line:
This is an iconic whiskey at an extremely approachable ABV. It’s just an easy AF sipper without water or ice. Adding some, and you’ll get this silky and luxurious pour of Weller that’s damn near second to none.
2022’s Yellowstone Limited Edition is a masterstroke of blending by Master Distiller Stephen Beam. The whiskey in the bottle is a mix of seven, 15, and 16-year barrels finished in Sicilian Marsala Superiore casks (a drier sherry-like Sicilian fortified dessert wine). Once batched, the whiskey is just touched with water to bring it down to 101 proof, which yielded about 30,000 bottles for this limited run.
Tasting Notes:
Nose: This opens soft with an almost meaty dried apricot dipped in pine-laced honey with a line of cinnamon-spiced tobacco sharpening the nose.
Palate: The palate has a mild sticky toffee pudding vibe with plenty of cinnamon and nutmeg next to meaty dates, rum-raisin, and a hint of walnut cake with a twinge of butteriness.
Finish: The end leans into those sweet dates with a hint of black tea and a dash of wet brown sugar before raisins packed in vanilla tobacco leaves round things out.
Bottom Line:
If you buy one bottle of Yellowstone, make it this one. This is the brand’s mountaintop.
10. John J. Bowman Virginia Straight Bourbon Whiskey Single Barrel
A. Smith Bowman Distillery — a sibling distillery to Buffalo Trace in Virginia — is renowned for bottling some of the boldest bourbons in the game. This release is a no-age-statement and undisclosed mash bill of Virginia whiskey that’s around 10 years old. The whiskey is just proofed to 100 proof with local spring water before bottling as-is.
Tasting Notes:
Nose: Pain au chocolate leads the way on the nose with chewy toffee candies, Granny Smith apple skins, rich vanilla pods, and a hint of sweet cedar planks rubbed with apple-cinnamon tobacco leaves.
Palate: The palate is sweet and classic as dark Karo syrup leads toward heavy doses of vanilla in a crispy pecan waffle with a side of chocolate milkshake, dark fruit leather, figs, dates, and a hint of marzipan.
Finish: The mid-palate amps up the leathery dark fruit sweetness then tumbles toward an almond-chocolate-toffee vibe on the end with a hint of oak, old leather, and figgy tobacco on the finish.
Bottom Line:
This is some good damn whiskey. It’s also far more approachable than the barrel-proof releases from the distillery, making this a must-have if you’re looking to get into the Virginia juice.
9. Elmer T. Lee Single Barrel Kentucky Straight Bourbon Whiskey
Elmer T. Lee is another hugely popular release from Buffalo Trace that’s very limited (and sought after). The mash bill has a higher rye content and the barrels are kept in a special location. It’s said that the barrels for Elmer T. Lee are stored where the master distiller himself used to store the barrels he kept for his own stash.
Tasting Notes:
Nose: The nose on this is like a decadent breakfast of pancakes smothered in cinnamon butter, dripping with the best maple syrup, and topped with a hand-made scoop of vanilla ice cream.
Palate: The palate holds onto the vanilla and spice but settles into more of a floral honeyed sweetness with touches of cedar, old library book leather, and a hint of tobacco buzz.
Finish: The end lingers for a while and leaves you with a dry pear tobacco warmth next to a cinnamon heat and maple bar sweetness.
Bottom Line:
This is a really good single-barrel product though very fleeting. I’d argue it’s worth buying closer to its $40 MSRP instead of its inflated aftermarket price (you can sometimes find these for closer to $100 in Kentucky for instance). Still, it’s a good pour for slow sipping, especially over a rock or two, or mixing into a phenomenal Manhattan.
8. Boondocks Straight Bourbon Whiskey Cask Strength Aged 18 Years
This limited edition release is all about who’s making the whiskey. Legendary Master Distiller David Scheurich is behind this blend. For those not in the know, he came up the ranks working at Seagram (now MGP), Wild Turkey, and Brown-Forman before starting his own shingle. Scheurich selected very rare barrels that were at least 18 years old for this release and ended up with a mere 1,620 bottles.
Tasting Notes:
Nose: Salted toffee dipped in ground winter spice opens the nose toward pecans rolled in maple syrup, dark cherry bark, and a sense of dry spice barks and buds next to this faint flutter of dried mimosa blooms.
Palate: Rich vanilla pods mingle with that salted toffee on the front of the palate as dark chocolate-covered coffee beans lead to a dark and sweet cherry syrup, old oak staves, and a rush of orchard fruit and bark.
Finish: The end is lush and full of soft vanilla and cherry notes that fold into a spiced tobacco leaf and old cedar box.
Bottom Line:
This is another rare whiskey that you simply may never see again. The price is steep, but the whiskey is delicious. It’s a good combination. If you’re looking for something special to add to your collection this spring, this is a very good option.
7. Bardstown Bourbon Company Collaborative Series Plantation Rum Finish Straight Bourbon Whiskey
Bardstown Bourbon Company cannot miss with their special oak barrel finish collaborations. This whiskey is made from a 10-year-old Tennessee bourbon with a high-corn mash bill of 84% corn, 8% rye, and 8% malted barley. After just over eight years in new oak, the whiskey is transferred to Plantation rum barrels for another 22 months of resting.
Tasting Notes:
Nose: Spiced orange cake with caramel and burnt sugar frosting drive the nose toward gingersnaps and warm tiki cocktails with a dry cherry vanilla powder underbelly.
Palate: Apple cobbler and nutty banana bread are pronounced on the lush taste with a sense of walnut paste, dried apricot, and mulled wine spices next to brown sugar syrup cut with chili and pecan.
Finish: The end has a silken sense of vanilla syrup cut with burnt orange, rum raisin mincemeat pies, and buttermilk biscuits with marmalade and woody winter spice.
Bottom Line:
This is a great sipper that delivers deep rummy notes with a nice bourbon-y underbelly. Add a little water to this and it gets super creamy, almost like a bespoke orange creamsicle dipped in nutty dark spiced syrup. It’s fabulous.
6. Blanton’s Gold Edition Single Barrel Kentucky Straight Bourbon Whiskey
This single-barrel masterpiece was made for the international market but is now available widely in the U.S., albeit for a heftier price. The juice is all about the refinement of the single barrel aging process, with masterful finishing to bring this down to a very drinkable 102-proof (regular Blanton’s is 93-proof).
Tasting Notes:
Nose: There’s a big greeting on the nose with notes of spicy tobacco leaves next to honey, dark berries, and orange oils.
Palate: The palate carries those notes forward while leaning into the tobacco and amping up the rye pepperiness then balancing it with a bit more honey and caramel.
Finish: The finish takes its time fading out as notes of vanilla, spice, and oak linger — with a final billow of pipe tobacco popping at the very end.
Bottom Line:
This is so goddamn soft and refined while still holding onto big notes that make it “Blanton’s.” That citrus, honey, berries, tobacco, spice … everything just works, making this an amazingly easy-going slow sipping whiskey.
This 2022 Master’s Collection (that was just released in February 2023) experiments with entry proof. Master Distillers Chris Morris and Elizabeth McCall loaded this whiskey into barrels at a low 100-proof and let it do its thing (125 proof is the industry standard though that varies wildly these days). Once the whiskey in those barrels hit the best flavor profile, it was bottled completely as-is.
Tasting Notes:
Nose: The nose draws you in with real vanilla pods layers into apple-cinnamon coffee cake, spice-rich eggnog, hazelnut cream, black cherry pie filling, and a flutter of fresh and sharp spearmint dipped in creamy dark chocolate and then hit with a flake of smoked salt.
Palate: The coffee cake leans toward banana bread with walnuts on the palate as huckleberry jam leans into an almost sour creamy espresso with a shot of mint chocolate syrup.
Finish: Burnt orange arrives late to cut through the sweetness and adds more bitterness as old oak and dry tobacco round things out.
Bottom Line:
Woodford Master Collection releases are always worth adding to your home collection. This one rises above with an amazingly nuanced profile that starts on the deep nose and finishes so luxuriously that you’ll want to go back and buy a case of this stuff.
4. Booker’s Small Batch 2022-02 “The Lumberyard Batch” Kentucky Straight Bourbon Whiskey
The second Booker’s release of 2022 is a masterful blend of barrels from seven locations around Jim Beam’s rickhouses. Those barrels are mostly from the seventh floor of those rickhouses, with one coming from the ninth floor. All of them averaged out to this whiskey being seven years, one month, and seven days old before it was batched and bottled as-is.
Tasting Notes:
Nose: This opens with a rush of dry nutshells next to old cellar beams, soft old boot leather, salted caramel sauce, sweet black cherries, and dry tobacco leaves and cedar bark braided together.
Palate: The palate has a creamy and lush vanilla underbelly that supports a hint of chocolate chip cookie next to fresh broom bristles, caramel apple from the state fair, and a whisper of freshly cracked black peppercorn with a dash of dried ancho underneath it all.
Finish: The end is all about salted peanuts covered in dark yet creamy chocolate with beautiful lush vanilla tobacco chewiness wrapped in that old leather and cedar.
Bottom Line:
This is another whiskey that’s just hard to beat. Overall, I like the heat of this one neat, but you might need a rock to calm it down a tad and help the deeper flavors express themselves. Either way, you’ll be in for the best of the best from the Beam team.
3. Very Olde St. Nick Antique Barrel Kentucky Bourbon Whiskey Aged 12 Years
This is a brand with a long story that stretches back to Julian Van Winkle, III, and the legendary Stitzel-Weller distillery. The barrels were from leftover whiskey from the same warehouses that aged old-school Pappy until it ran out. Then Diageo got into the mix and they started sourcing barrels from Kentucky Bourbon Distillers (which makes Willett). Today, the whiskey is craft-made in Kentucky but still relies heavily on sourced whiskey from some of the best stocks in Kentucky.
Tasting Notes:
Nose: There’s a subtle note of salted caramels on the nose with a hint of dried roses, oily vanilla pods, and a warm spicy mix of cinnamon, nutmeg, and clove with a cherry Coke edge.
Palate: The palate is like a rum-soaked Christmas cake with fatty almonds, candied fruits, dried fruits, and a lot of nutmeg, allspice, and clove with a light touch of silky softness.
Finish: The finish leans into the fattiness of the nuts while the spice gets chewy with a tobacco edge as it very slowly fades away, leaving you with a note of dried fruit.
Bottom Line:
This is going to vary in price drastically, depending on what vintage you actually find. If you come across an old Stitzel-Weller version, it’ll probably be a lot (astronomically more expensive) at an auction and you will be outbid. The new stuff remains very collectible because it’s a very small release of bottles that rarely pop up outside of Kentucky.
Brasstacks, this is collectible whiskey that also tastes amazing. It’s definitely going to cost you but it’ll always deliver excellence.
2. Wild Turkey Master’s Keep One Kentucky Straight Bourbon Whiskey
This whiskey is a blend of Jimmy and Eddie Russells’ favorite barrels. Jimmy chose nine to 10-year-old barrels and Eddie added in 14-year-old barrels of their classic bourbon. Once batched, the father and son team re-barrels the whiskey into new oak with a special toast and char level and then stores those barrels in a timber rickhouse called Tyrone G until they’re just right.
Tasting Notes:
Nose: Cinnamon-infused caramel candies mingle with creamed honey and old slices of vanilla cake with an orange-clove-chocolate frosting next to old tobacco leaves and a touch of dried chili pepper flakes on the nose.
Palate: The palate opens with a creamy and lush vanilla foundation that leads to salted caramel over apple cake with a cutting ginger and cinnamon spiciness next to a light touch of dried nasturtiums.
Finish: The end starts sweet and spiced with a mouthful of Hot Tamales before old cherry-choco tobacco folds into an old pine box with a hint of singed cinnamon bark and cherry wood mellow with old boot leather and broken-down lawn furniture.
Bottom Line:
This is a masterpiece.
1. E. H. Taylor, Jr. Single Barrel Kentucky Straight Bourbon Whiskey Bottled In Bond
This whiskey is aged in the famed Warehouse C at Buffalo Trace from their Mash Bill No. 1. In this case, single barrels are picked for their perfect Taylor flavor profile and bottled one at a time with a slight touch of water to bring them down to bottled-in-bond proof.
Tasting Notes:
Nose: Dried dark fruits and a hint of vanilla wafers mingle with fig fruit leather, a touch of orchard wood, and a deep caramel on the nose.
Palate: The palate holds onto those notes while layering in dark berry tobacco with sharp winter spices, new leather, and a singed cotton candy next to a cedar box filled with that tobacco.
Finish: The finish lingers on your senses for a while and leaves the spice behind for that dark, almost savory fruit note with an echo of blackberry Hostess pies next to soft leather pouches that have held chewy tobacco for decades and a final hint of old porch wicker in the middle of summer.
Bottom Line:
This is really, really good bourbon. In fact, it’s one of my favorite bourbons from Kentucky. If you’re looking for a phenomenal single-barrel product to add to your shelf, this is a must-have.
And yes, this is a $40 MSRP bottle of whiskey. And if you’re in the right spot at the right moment, you might be able to get it for that price once a year. Otherwise, this is 100% worth paying above retail for. It’s that good.
Less than one month ago, The Wire and John Wick star Lance Reddick collapsed at his home and was later pronounced dead at age 60. On Thursday, TMZ reported that Reddick’s cause of death, via the actor’s death certificate, was “Ischemic Heart Disease as well as Atherosclerotic Coronary Artery Disease.” Within hours of that report, PEOPLE relayed a statement from Reddick’s family attorney, James Hornstein, and on behalf of his wife, Stephanie, the statement disputes the coroner’s listed cause of death on the certificate.
It further follows from the family, via Hornstein, that the Coroner’s statement “is not a result of an autopsy” because “[n]o autopsy was performed on Lance.” Hornstein also declared that he had no knowledge of heart or coronary disease ever surfacing in Lance’s medical history. That final detail wouldn’t rule out the possibility of heart disease (nor would being as physically fit as Reddick appeared to be), but with no autopsy being performed and Reddick reportedly being cremated, the subject is a complicated one. Hornstein supplied more information via Reddick’s family and PEOPLE:
“Lance was the most physically fit person I’ve ever known. He exercised daily at his home gym, including extensive cardio work, and the availability of gym facilities was a contractual requirement for his work away from home. He ate as if a dietician was monitoring his every meal. The information appearing on the death certificate is wholly inconsistent with his lifestyle.”
Upon initial reports of Reddick’s death, TMZ relayed law enforcement’s word that the actor appeared to have died from natural causes. Mere days later on the John Wick 4 red carpet, co-star Keanu Reeves got choked up over his good friend’s passing and declared, “It f*cking sucks that he’s not here.”
Drake is back, and he’s bringing Kim Kardashian with him. Okay, so, technically, it’s just a sample of Kim from Keeping Up With The Kardashians, but Drake’s dad swears the song isn’t trolling Kanye West, Kim’s ex.
However, Drake just shared the cover art for “Search And Rescue,” his new song dropping at midnight, and fans have already noticed a resemblance between Kim K and the woman in the cover photo with him. “Search And Rescue” is produced by BNYX, who has contributed to songs from Coi Leray and Yeat, and Sadpony, who produced for Lil Yachty on Let’s Start Here and crafted the “Jumbotron Sh*t Poppin” for Drake and 21 Savage last year.
“Search And Rescue” appears to be Drake’s first new solo track since last summer, when he surprised fans with his EDM album, Honestly, Nevermind, and his first solo RAP track since Certified Lover Boy, released the year before. It could also signal that Drake is already prepared to follow-up Her Loss, his joint project with 21 Savage from last fall, as he has been hinting he could do sometime soon.
Either way, Drake fans will surely be relieved that he doesn’t appear to be making that “graceful exit” he talked about with Lil Yachty anytime soon. “Search And Rescue” is out tonight at midnight ET.
Stormy Daniels sat down for a new interview with Piers Morgan, and the adult film star opened up about her alleged affair with Donald Trump. The former president was indicted this week in New York on charges that his hush money payment to Daniels reportedly constituted business fraud and violated campaign finance laws.
Naturally, Daniels’ involvement in Trump’s arrest has made her the target of rabid MAGA fans, who have attacked her credibility and gone so far to make death threats. Daniels explained to Morgan why allegations that she was a “prostitute” and/or slept with Trump “for attention” just don’t add up.
“It wasn’t a kiss and tell. In fact I took the money because I didn’t want anyone to know.”
You have these people that want to say I was a prostitute and paid that night. And I have this whole other subset, I don’t even know if you know about this, of sex workers and escorts who are pissed at me for ruining business. You know, it’s like a doctor, lawyer, client/privilege thing.
If that had been the case, I wouldn’t have said anything. If I just wanted to get attention, I’ve had sex with way hotter people who are famous. I would’ve told one of those stories. It wasn’t a kiss and tell. As a matter of fact, I took the money because I didn’t want anyone to know.
As for allegations that she was paid for sex, Daniels rebutted that claim.
“If there was a transaction that was arranged and that’s what I went there for, then why was I paid over a decade later?” she said. Although, that argument isn’t as solid given Trump’s penchant for not paying people at all, but Daniels does have a point.
The Scream movies have been consistent draw at the domestic box office. 1996’s Scream made $103 million, while 1997’s Scream 2 and 2000’s Scream 3 brought in $101 million and $89 million, respectively. 2011’s underrated Scream 4 weirdly dipped to $38 million, but the franchise rebounded with 2022’s confusingly-titled Scream and its $81 million box office total.
That’s four out of five films between $81 million and $103 million. Actually, make that five out of six: Scream VI will cross $100 million in ticket sales on Thursday. By the end of the weekend, it will become the highest-grossing film in the series, not adjusted for inflation.
Paramount and Spyglass brought the sixth chapter to the big screen in March, crushing franchise records with its $44.5 million debut. Scream VI has also collected $56.25 million at the international box office, bringing its global tally to $156 million. The first Scream still stands as the biggest worldwide earner of the bunch with $173 million, followed by the sequel with $172 million.
Scream VI only cost $35 million to make, so a $156 million and counting worldwide total is [puts on glasses] [checks notes] [snuffles papers] good. It helps that Paramount, the Scream VI studio behind recent hits like Top Gun: Maverick and Smile, doesn’t dump its titles on streaming after, like, three weeks. Movies making money in theaters? What a concept!
Justified creator Graham Yost doesn’t only have the upcoming Justified: City Primeval revival that will soon make TV an even better place. The showrunner is also preparing to launch Silo, the Apple TV+ series that will bring Hugh Howey’s dystopian novels to life. From the looks of the promotional material thus far, the show will begin as the books did with Wool, which will attempt to scrub away the secrets that plague the final 10,000 or so humans left on earth after an apocalyptic event.
The story takes place with mankind residing in a massive 150-story silo, which sits underground except for the very top stories. The outside world is understood to be too toxic for life, and a no-nonsense engineer, portrayed by Rebecca Ferguson, works to keep the engines running, so to speak, but she also hears things. And she forms suspicions, which could lead to her death if she’s not careful. David Oyelowo plays the Silo’s sheriff, Holston, and the show also stars Rashida Jones and Tim Robbins.
Oh, and Common is there and still wearing an outfit that doesn’t look like it belongs in a self-sustaining silo, but this is also a pretty advanced society, so perhaps it’s a pleather jacket. As I recall, the books take place several generations into the future, where a trip to the past leads to the 2040s, so I suppose anything is possible. Whatever the case, the silo looks remarkably rendered, and the world-building of this series feels very literal.
From the synopsis:
“Silo” is the story of the last ten thousand people on earth, their mile-deep home protecting them from the toxic and deadly world outside. However, no one knows when or why the silo was built and any who try to find out face fatal consequences. Ferguson stars as Juliette, an engineer, who seeks answers about a loved one’s murder and tumbles onto a mystery that goes far deeper than she could have ever imagined, leading her to discover that if the lies don’t kill you, the truth will.
Saying that little girls are made of “sugar, spice and everything nice” might not be something one would readily do today, as many feel it projects outdated, sexist limitations onto children. But still, maybe there’s something in the spirit of the phrase that still rings true. There’s this tender couple of years, during the early stages but before true adolescence, where young girls kind of have the best of both worlds, where emotional maturity meets an unencumbered enthusiasm. There was a whole slew of 90s movies dedicated to girls at the magical age, for crying out loud. Remember “Matilda?” “A Little Princess?” “Madeline?”
It is this “sweet spot” that pediatrician and dad of seven Dr. Michael Milobsky has interacted with time and time again, bringing him to the conclusion that, by far, girls around 8 years old are the “highest form of humanity.”
In a now viral TikTok clip, Milobksy makes a heartfelt ode—using all the absolute best adjectives—that just keeps getting more impassioned.
“Eight-year-old girls are magnanimous. They’re sympathetic. They’re empathetic. They’re emotionally mature. They love to help. They love to give. They love to do for others. They’re accepting of everybody. They always, they’re the ones who see the sign for the lost cat and want to go find it!” he said.
Milobsky even goes so far as to say that Congress should actually be made up of 8-year-old girls. “Honestly, the country would be a better place. I said what I said,” he quips.
Others were quick to expand Milobsky’s ingenious proposal. One person joked in the comments that “congressional bills would be passed by exchanging friendship bracelets and pinky promises.”
Um…yes, please.
Others noted how they too had witnessed some of these amazing qualities possessed by girls at that age.
“The little girls around this age in my neighborhood regularly put handmade cards in our mailboxes to remind us to smile or have a nice day,” one person wrote.
Not wanting to leave 8-year-old boys out, Milobksy posted a follow-up video where he praised their special superpower, otherwise known as “intense collaboration to accomplish something.”
“Eight-year-old boys are out there in the neighborhood with packs of bicycles going to…have an experience or have an adventure. Give them a river to cross, give them a bridge to build. Eight year-old boys can ‘Ocean’s Eleven’ almost any situation.”
In fact, in Milobksy’s ideal government each of these strengths would be acknowledged and used to their highest potential.
“If 8-year-old girls should be running Congress, 8-year-old boys should be running the Army Corps of Engineers.” Sounds like a pretty sweet deal.
There’s nothing more annoying than walking into a room and completely forgetting why you went in there in the first place. Well, maybe having a friend that constantly forgets your plans or forgets to text you back…that might be more annoying. But memory lapses are a pretty common symptom of ADHD, and believe me—your resident card-carrying ADHDer—it’s friggin’ frustrating. Especially when you want nothing more than to remember whatever the thing was that you forgot.
Since it’s frustrating to us, we are hyperaware that it’s frustrating to those around us when we constantly forget. That’s why when Jessica McCabe, the creator behind “How to ADHD,” put out an explainer on why people with ADHD struggle with memory, I sat down and paid attention. (Well, listened to the highlights. I do have ADHD after all.)
Turns out, people with ADHD struggle to remember things because that’s the job of our working memory, and (surprise) working memory is severely impacted by ADHD.
But what is working memory? According to VeryWell Health, “working memory is the brain’s short-term storage space,” which allows your brain to hold onto new information like someone’s name, a deadline or important details to a conversation for a short period of time.
This temporary storage is there to allow your brain time to decipher the new information and move it to a more permanent location as useful data. Some would argue this is a fairly important function of the brain. It certainly helps make adulting a little easier to navigate…unless you have ADHD. In that case, your brain yeeted that function into the dumpster.
“Ok yeah, I forgot my keys or I forgot to stop and get gas, but everybody forgets stuff, right? This is a universal human experience. Everybody forgets stuff,” McCabe explained. “What I didn’t know at the time was that that’s true, but not everybody forgets things to the extent that those with ADHD do. It doesn’t impair their lives on a daily basis in the same way.”
Before you fret or completely write off your friends and family who have ADHD, check out McCabe’s tips that have helped her supplement her barely existent working memory in the video below.
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