Mayans M.C. will soon ride off into the sunset, and hopefully, this means that Angel will cultivate his own nut farm like Clayton Cardenas wanted (“sunflower seeds!”). In all seriousness, however, the Sons of Anarchy spinoff will embark upon its final tour with Season 5, which should premiere sometime in 2023. The J.D. Pardo-starring series has grown much darker on the club-infighting front, and I actually wondered how — despite the show’s intense and vocal fandom — the series could recover after the death of Richie Cabal’s Coco (which was even more surprising than Ryan Hurst’s Opie being killed), and after EZ caused Emilio Rivera’s Alvarez to fly into such a disgusted rage in the Season 4 finale.
Don’t f*ck with Alvarez and his club, man! Remember, Emilio Rivera was the second actor to appear onscreen in SoA, which has always felt symbolic. Also, there were times when I’ve genuinely feared for Alvarez’s safety, but if you lose his faith in the club, all bets are off. With that in mind, Variety relayed the official word from FX Content and FX Productions chairman John Landgraf, who confirmed that Season 5, which was renewed in July 2022, will mark the end of the show. When will that happen? Fans await further word.
Variety also doubles back with a reminder from showrunner Elgin James (who took the solo wheel for Season 3 after original Sons of Anarchy creator Kurt Sutter left the building) on his planned “last shot,” and this almost sounds prophetic in retrospect:
“We know where it ends,” he told Variety at the red carpet premiere of Season 4. “I know the very last shot. So, it’s not in Season 4 so I’m just going to say, there at least has to be one more. But we know exactly where it ends and we have been headed there for a while now.”
It’s been a solid run, and the show has gone to some odd places lately, but it’s kept the original spirit alive, at least until Alvarez had enough of EZ’s sh*t. I hope that Emily manages to watch off that mess of a hair-dye job, and from there, I hope that Danny Pino embarks upon a long and successful career as a director, and hopefully, he never sports a handlebar mustache again.
In the lead-up to the explosive release of Stranger Things‘ highly anticipated fourth season, The Duffer Brothers revealed that Finn Wolfhard, by sheer luck, guessed the plot of the spinoff series that they’re kept tightly under wraps. While they obviously didn’t elaborate on Wolfhard’s lucky guess because, again, tight wraps, the Stranger Things star stopped by The Tonight Show this week where he confirmed to Jimmy Fallon that, yes, he freaked out the Duffers with his clearly psychic abilities. (What now, Eleven?)
“We were on set filming Stranger Things 4 and we were all talking about if there’s going to be—like joking, ‘oh they’re all going to have us back in 20 years and we’re all going to [be] fat and old,’ that kind of thing,” Wolfhard told Fallon before revealing he went in a different and remarkably accurate direction that ended with the young actor being sworn to secrecy.
“And then I was like, ‘But if you guys are actually going to do a spin-off, it should be this.’ And then I said it and the Duffers looked at each other and looked at me and they were like, ‘Could we talk to you for a second?’ And then they pulled me off and they were like, ‘That is the idea. Who told you?’ and I was like, ‘No one,’ and they were like ‘What do you mean? You just came up with it?’ and I was like, ‘Well, no, I just thought that that would be a cool way to expand.’ It was really funny and they were like ‘Okay, well… don’t tell anyone.’”
Clearly, someone needs to sit Finn Wolfhard and make him guess the plot of upcoming TV shows. Like, for example, will Baby Yoda get his own jetpack in Season 3 of The Mandalorian? You know, the important stuff.
George Takei is not one to go down without a fight, as evidenced by his decades-long feud with a former co-star and all of those various space fights. The actor is known for speaking out against things that he doesn’t agree with, and it turns out, that’s the reason he decided to come out as gay in 2005.
In a new interview with The Stage, the Star Trek actor explained the “guilt” that he felt living as a closeted gay man for most of his life. “I was closeted for a long period of my career,” Takei told the mag. “I was silent during the AIDS crisis, which fills me with guilt, although I did write checks and checks to AIDS organizations,” he added.
But Takei didn’t want to be silent any longer when California governor Arnold Schwarzenegger called to veto a bill that would’ve legalized gay marriage in 2005 in California. Takei came out that November. He explained, “Why did I come out when I did? Because Schwarzenegger presented himself as a movie star who had worked and was friends with gays and lesbians, many of whom voted for him, but then vetoed that bill. I was so angry that I spoke to the press for the first time as a gay man at the age of 68.” Eventually, Schwarzenegger voted to legalize gay marriage two years later.
Takei said that he felt like he needed to stay silent in order to keep working in Hollywood and didn’t want to jeopardize his chances. He added, “Why did it take me so long to come out? Because I’m an actor and I wanted to work. I learned at a young age that you couldn’t be an openly gay actor and hope to be employed. And I was already an Asian-American actor, so I was already limited a lot,” he said, adding that there is still discrimination in the industry today. “To this day, there are big Hollywood actors who are not out in order to protect their careers.”
Despite waiting so long, it’s nice that Takei still takes the time to speak to the media about both important representation andhating your co-stars. He really is very talented.
Taylor Swift clearly knows how to make music, but she also really knows how to sell it. Now that the dust is settling on 2022, some year-end sales numbers that show this are starting to surface. For instance, the 2.928 million albums she sold last year were nearly triple that of the artist in second place: Harry Styles, with 1.06 million. It turns out she similarly crushed the vinyl market, too.
Billboard reports that Swift sold 1.695 million vinyl records across her entire catalog of releases, according to Luminate’s year-end report. For reference, that’s more than the next two biggest artists combined: Styles with 719,000 and The Beatles with 553,000. Here’s another way to contextualize Swift’s sales success: One of every 25 vinyl records sold in 2022 was by Swift (more specifically, she had 1.695 million of 43.46 million total vinyl albums sold by all artists, or 3.9 percent).
She also had six of the year’s top 40 vinyl albums: Midnights (at No. 1 with 945,000 sales); Folklore (No. 7, 174,000); Red (Taylor’s Version) (No. 11, 153,000); Evermore (No. 14, 134,000); Fearless (Taylor’s Version) (No. 30, 97,000); and Lover (No. 36, 91,000). In that metric, Styles and Kendrick Lamar are tied for second with three top-4 albums apiece.
In a year in which vinyl again outsold CDs by a sizable margin — this first happened in 2020, but the trend has continued since as the age-old format surges in retro interest and the more recent one declines in popularity — some surprising albums made up the best-selling vinyl of the year in hip-hop (pop star Taylor Swift blew everybody out of the water, though). According to Billboard, while Tyler The Creator’s recent records Igor and Call Me If You Get Lost did brisk business, selling 172,000 and 211,000 copies, respectively, the best-selling hip-hop record of the year went to Kendrick Lamar.
However, it wasn’t his new album, Mr. Morale & The Big Steppers, that racked up all the sales. Instead, it was the 10th-anniversary reissue of his 2012 debut album Good Kid, MAAD City that propelled him to being one of the best vinyl-selling artists of the year with 254,000 copies sold. According to Billboard’s data collection service Luminate, Good Kid, MAAD City was the fourth best-selling vinyl record of 2022, while Tyler’s Call Me If You Get Lost and Igor in the 6 and 8 spots, respectively. Billboard also notes Kendrick had the second-most titles among the year’s top 40-selling vinyl LPs, tied with Harry Styles at three each. In January, Good Kid, MAAD City became the first hip-hop album to spend 10 years on the Billboard 200 albums chart.
We’ve got a wine-focused activity that may just be your new go-to game at your next party. Best of all, it incorporates drinking. Enter blind tasting, one of the most fun (and educational) ways to hone your tasting skills. And while it may seem intimidating at first when surrounded by a group of friends, blind tasting can actually be a great way to pass the time around some great bottles of wine.
A quick note before we dive in. To ensure that everyone can participate, have each person bring a covered bottle of wine (a paper bag or aluminum foil works just fine). Should you decide to surprise your guests and host the tasting and choose all of the wines, you will be the designated pourer for the entire activity. We also recommend sticking to “testable” varieties and saving off-the-beaten-path choices for down the line!
Curious to know how to incorporate this wine-soaked activity into your home party/gathering routine? Follow the six simple steps below.
I — Print Out Tasting Materials
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Tasting wine blind can feel like a shot in the dark for those not accustomed to doing so. To make the situation a bit more approachable, providing a few pieces of wine-tasting collateral can go a long way. Simply Google and print out some tasting charts (or buy the wheel above from Wine Folly)to help your guests understand the flavors, aromas, and other vocabulary used in describing wine. Don’t think of it as cheating, think of it as an introductory step.
As time goes on, the helpful hints can eventually be eliminated.
Prepare the Tasting Stations
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Each tasting station should have a wine glass, a spit cup, a cup of water, a pen/pencil, and a blind tasting grid from the Court of Master Sommeliers (available for free right here). Should your table or tablecloth not be white, we also recommend placing a blank sheet of white paper at each station so that your guests can properly assess the color of the wine at hand.
Don’t Forget the Palate Cleansers
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As much as we love enjoying cheese and charcuterie with wine, these snacks—and really anything besides bland crackers or bread—can mess with a wine’s innate taste, rendering them not ideal for blind-tasting situations. We recommend putting out plain salted crackers or chunks of bread as palate cleansers and saving the flavorful snacks for post-blind tasting enjoyment.
Designate the Pourer
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It goes without saying that each person will obviously know the wine that they brought. To ensure that every person gets an unbiased turn to taste, have each person be the designated pourer of the wine that they brought (and therefore, not participate in the blind tasting round — or participate for practice without sharing their answers OR use matching bags and mix them all up!).
Should you care to host the entire situation — and therefore choose all of the wines — expect to be the designated pourer throughout the entire activity.
Ready, Set, Go!
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Now it’s time to taste! After every guest has a tasting-size pour in their glass (about one ounce), set the timer for anywhere from three to five minutes. Use a shorter time for more advanced groups and a longer time for newer tasters. Have each person assess the wine at hand and go through the entire grid, then make their final conclusions. Once the timer stops, everyone must put their pens down.
The Grand Reveal
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Before removing the wine from its covering, have everyone go around the table and share their final conclusions to see where everyone is at. For an even more in-depth discussion, feel free to go through the entire grid and have everyone share where their assessments were at for each category. After everyone shares their guesses, remove the covering from the bottle.
Repeat and Enjoy!
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Although it can seem competitive, blind tasting is supposed to be fun, while ultimately building your palate and making you a better taster all at once. This is why the person who gets the closest guess doesn’t necessarily “win” that round; but if you’re with a group that loves to compete, by all means, incorporate some sort of prize aspect to the activity!
Repeat the activity until all wines are tasted, then enjoy the remaining bottle contents around the table. Discuss! Laugh! Debate!
In California, cannabis seems to be a young person’s game. At least that’s one of the lessons one could deduce from a new study that is showing a substantial increase in the number of olds who are seeking medical help at the ER after ingesting some chronic.
As Raw Story reports, new numbers collected by UC San Diego show that in 2005, just 366 people in California over the age of 65 went to the emergency room for a pot-related issue. In 2019, just three years after it was legalized for adults, the number of senior citizens who sought emergency medical help increased to a whopping 12,167.
“While a law was passed by the state way back in ’96 approving the use of medical marijuana, a second law was passed in 2003 clarifying the legislation prior to its use becoming more widespread,” NBC San Diego reported. “Recreational use of marijuana was approved by state voters in 2016. It’s worth noting that the study shows that while ER visits spiked between 2013-17, they plateaued in 2017, the year weed became legally available for recreational use, so legalization does not appear to be connected to an increase in ER visits by seniors for cannabis-related issues.”
So why are so many zonked geezers seeking emergency treatment? Apparently, an overabundance of confidence!
“I do see a lot of older adults who are overly confident, saying they know how to handle it,” says geriatrician Dr. Benjamin Han, who authored the study. “Yet as they have gotten older, their bodies are more sensitive, and the concentrations are very different from what they may have tried when they were younger.”
In other words: Today’s pot is not your grandmother’s ganja.
Good bourbon is everywhere these days. But even with the ubiquity of bourbon on the shelf in 2023, you still need a little guidance to find the best bourbon. It’s no secret that there’s way more average and even bad bourbon on the shelf than true gems. Still, there’s great bourbon on the shelf right now and we’re here to help you find it.
One good way to figure out which brands actually make the good stuff is to see what the people are actually buying. To that end, I’m listing the best-selling bourbons of 2022 on Drizly below. But I’m not just providing you with a list and sending you shopping for whiskey. I’m also adding which bottle — or “expression” — I think you should buy from these top-selling bourbon brands with my own professional tasting notes. That way, when you have a hankering for a bottle of bourbon, you’ll be a little more informed about which to buy.
Take a look at those tasting notes below and find a bottle that speaks to you. Then click that price link and see if it’s available in your neck of the woods. Let’s dive in!
Also Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months
Buffalo Trace’s Colonel E.H. Taylor, Jr. Small Batch is an entry point to the other 12 expressions released under the E.H. Taylor, Jr. label. The whiskey is a blend of barrels that meet the exact right flavor profiles Buffalo Trace’s blenders are looking for in a classic bottled-in-bond bourbon for Taylor.
Tasting Notes:
Nose: The nose opens with a lush and creamy grit vibe with spicy cinnamon and clove next to pecans, maple syrup, singed cherry bark, and old lawn furniture with dead leaves strewn about.
Palate: The taste hits on a buttery toffee vibe with a dark and old leatheriness next to dark chocolate tobacco, dried ancho chili peppers, and more of that sharp woody cinnamon with a whisper of salted black licorice lurking in the background.
Finish: The end has a sense of salted caramel and cinnamon candy next to malted vanilla ice cream, huckleberry pie, and dark cherry tobacco rolled into an old leather pouch.
Bottom Line:
This is a great place to start. This bottle is a little harder to find. It’s allocated and only a select few retailers actually get it but it’s clearly not impossible to buy since it’s on a top 20 best-selling list. It’s also a very good classic bourbon. This is the stuff you can pour and sip slowly or mix into a killer cocktail.
19. Widow Jane — Widow Jane The Vaults Aged 14 Years 2022 Release
This sourced New York whiskey is made from 14 to 19-year-old barrels from Tennessee and Indiana. Those barrels were sent out to Brooklyn and blended and then re-barreled into Missouri Ozark casks that were air-seasoned for three years before they were coopered and charred. Finally, the whiskey was blended in a small batch and bottled as-is without filtering but was cut with limestone mineral water from the Rosendale Mines in New York.
Tasting Notes:
Nose: There’s a mild sense of graininess on the nose with a hint of vanilla wafer honey sandwiches with mild winter spices — woody cinnamon, allspice, star anise — next to a hint of sweet tobacco layers of cherry and apple pie filling.
Palate: The palate has a very Tennessee vibe with soft bran muffins next to vanilla wafers layered with nougat and cinnamon with a hint of root beer cut with cherry syrup.
Finish: The end has a mild chocolate milk powder feel next to old oak, worn leather, and root beer-laced tobacco leaves.
Bottom Line:
This is a very limited edition run of great bourbon from a brand that really knows how to make something special. This particular release is perfect for slow sipping on a lazy afternoon. It’s a solid-tasting bourbon that’ll always reveal more depth with more nosing and tasting, especially when you start to add a little water.
18. Michter’s — Michter’s Single Barrel 10-Year Kentucky Straight Bourbon
Michter’s is currently distilling and aging its own whiskey, but this is still sourced. The actual barrels sourced for these single barrel expressions tend to be at least ten years old with some rumored to be closer to 15 years old (depending on the barrel’s quality, naturally). Either way, the whiskey goes through Michter’s bespoke filtration process before a touch of Kentucky’s iconic soft limestone water is added, bringing the bourbon down to a very crushable 94.4 proof.
Tasting Notes:
Nose: The nose opens with subtle notes of softwood and worn leather next to light touches of dark berries, orange oils, egg nog spice, and slight toffee sweetness.
Palate: The palate starts off equally soft with something more akin to maple syrup sweetness which then leads into a rush of berry brambles. The mid-palate hits on a bit of dark spice, vanilla tobacco, and dark cacao espresso bitterness.
Finish: The finish leans into a dry-yet-almost-sweet oak with a touch of an almond shell and dry grass coming in at the very end.
Bottom Line:
This is a classic bourbon whiskey. It’s luscious and delectable. This is the bourbon you get when you want to wow someone on the palate (and by having a rarer bottle of bourbon).
17. Old Forester — Old Forester 1897 Bottled in Bond
Old Forester 1897 Bottled-in-Bond is the brand’s throwback bottle that celebrates the 1897 act that brought the world bottled-in-bond whisky. The whiskey in the bottle is a mid-rye bourbon mash that’s aged, proofed, and bottled in accordance with the bonded laws and regulations.
Tasting Notes:
Nose: This drips with caramel on the nose — the kind that’s a bit tacky and chewy — alongside a touch of orange blossom and maybe a vanilla latte.
Palate: That vanilla and bitter espresso bean note carry on through the palate as a bowl of red and stone fruits soak in a bowl of brandy with plenty of cinnamon sticks and allspice berries thrown in too.
Finish: The finish marries all those notes while leaning heavily into the caramel sweetness as it fades away at a good clip.
Bottom Line:
This is a great workhorse, old-school bourbon. It works as a sipper on the rocks and as a killer cocktail base. This one makes a mean old fashioned.
This might be one of the most beloved (and still accessible) bottles from Buffalo Trace. This juice is made from their very low rye mash bill. The whiskey is then matured for at least ten years in various parts of the warehouse. The final mix comes down to barrels that hit just the right notes to make them “Eagle Rare.” Finally, this one is proofed down to a fairly low 90 proof.
Tasting Notes:
Nose: There’s a lot happening on the nose here, with worn leather mingling with dried orange, fresh sage, butter toffee, and cellared oak.
Palate: The taste turns towards marzipan covered in dark chocolate with a touch of honey and a sprinkling of dark spices.
Finish: The finish isn’t too long and touches back on that marzipan, toffee, and oak while ending short and sweet.
Bottom Line:
This is the perfect house pour bourbon to have on your home bar. Yes, it’s a Sazerac product so it’s fairly allocated but you can still find it for a decent price in most markets. If you do find it at MSRP, just get a case. It’s perfect on its own or in cocktails.
This expression is Jefferson’s sourced wheated bourbon from Indiana. The barrels were loaded onto an Ocearch vessel in Savannah, Georgia, and then sailed through the Caribbean, Panama Canal, around the Pacific, into the Indian Ocean, and back along the Pacific Coast, through the Panama Canal again, and back to Savannah — all that rocking around the ocean means more extraction of sugars into the spirit. Once the barrels were back in Kentucky, they were vatted, proofed, and bottled in very small batches.
Tasting Notes:
Nose: There’s a thin, proofed vibe on the nose with fresh honey, mulled wine spices, dark sugars, burnt orange, and a hint of white pepper peeking in.
Palate: The palate leans into woody cinnamon bark next to ripe orchard fruits wrapped in old tobacco and stacked with old porch wicker.
Finish: The end leans into the orchard fruit and wood more than the spice with a hint of salted caramel next to pear skins and apple tobacco.
Bottom Line:
This is a good conversation starter bourbon. No whiskey brand has a story like this. Moreover, the whiskey in the bottle is actually pretty goddamn tasty, especially over some rocks or a raw oyster.
14. W.L. Weller — William Larue Weller Bourbon BTAC 2022
Distilled back in the spring of 2010, this whiskey was made with a mix of Kentucky corn and wheat, and barley from North Dakota with that Kentucky limestone water. The distillate was filled into new white oak from Independent Stave from Missouri with a #4 char level (55 seconds) and stored in warehouses C, K, and N on floors 2, 3, and 4 for 12 long years. During that time, 64% of the whiskey was lost to hungry angels. Those barrels were then batched and this whiskey was bottled as-is.
Tasting Notes:
Nose: The nose on this one is surprisingly sweet with a big slice of coconut cream pie (with a lard crust) next to your grandma’s butterscotch candies straight from an old leather handbag that’s held menthol cigarettes for decades and maybe some old Mon Cheri bonbons.
Palate: The palate opens with a lush eggnog full of nutmeg, allspice, and vanilla that leads to a white pound cake with a hint of poppy seed next to old leather tobacco pouches with a hot cinnamon spiciness on the mid-palate with light cedar woodiness.
Finish: The end layers that white cake into the tobacco while packing it all into an old leather handbag with whispers of mint chocolate chip, Halloween-sized Mounds bars, and old lawn furniture that’s been left out too many seasons.
Bottom Line:
This is going to be hard to find unless you want to pay a premium. Thems the breaks, folks. If you do find it, you’ll have a bottle to show off that also tastes f*cking amazing.
13. Wild Turkey — Wild Turkey Kentucky Spirit Single Barrel
Jimmy Russell hand selects eight to nine-year-old barrels from his warehouses for their individual taste and quality. Those barrels are then cut down ever-so-slightly to 101 proof and bottled one at a time with their barrel number and warehouse location right on the bottle.
Tasting Notes:
Nose: The nose draws you in with classic vibes from top to bottom thanks to rich vanilla smoothness, wintry spices, a hint of cedar, and a mix of sour cherry and tart apple with a slight lawn furniture earthiness.
Palate: The palate stays very classic with old boot leather next to dry cedar bark, a layer of rich marzipan cut with orange oils and covered in dark chocolate, and a distant hint of nasturtiums suspended in fresh honey.
Finish: The end finishes with a good hint of spiced cherry tobacco and old leather next to mild nuttiness, bitter chocolate, and soft vanilla cake frosted with cinnamon and cherry.
Bottom Line:
This is the good stuff that a) could cost way more than it does and b) is still pretty easily findable in most places. Really though, this is top-notch whiskey at a great price. You can drink this stuff neat and always find more depth or you can mix it into one hell of a Manhattan.
This year’s first drop is a 12-year-old whiskey made from Heaven Hill’s classic bourbon mash of 78% corn, 12% malted barley, and a mere 10% rye. Those barrels are masterfully blended into this Barrel Proof expression with no cutting or fussing. This is as-is bourbon from the barrel.
Tasting Notes:
Nose: Caramel draws you in on the nose with a slight sourdough cinnamon roll with pecans, a touch of floral honey, and a soft and woody drug store aftershave with an echo of vanilla candle wax and singed marshmallow.
Palate: The palate rolls through a soft leather and vanilla pie note as cinnamon ice cream leads to spicy oak.
Finish: The mid-palate leans into a sweeter, almost creamy spice (think nutmeg-heavy eggnog) which, in turn, leads to a dry cedar bark next to a dry stewed-apple tobacco leaf folded into an old leather pouch for safekeeping.
The Bottle:
I love having a bottle of this around for mixing up hefty cocktails with a kick. It also works perfectly well over a glass full of ice.
This is the classic Beam whiskey. The juice is left alone in the Beam warehouses in Clermont, Kentucky, for 12 long years. The barrels are chosen according to a specific taste and mingled to create this aged expression with a drop or two of that soft Kentucky limestone water.
Tasting Notes:
Nose: This opens with clear notes of dark rum-soaked cherry, bitter yet creamy dark chocolate, winter spices, a twinge of a sourdough sugar doughnut, and a hint of menthol.
Palate: The palate leans into a red berry crumble — brown sugar, butter, and spice — with a hint of dried chili flake, salted caramels covered in dark chocolate, and a spicy/sweet note that leads toward a wet cattail stem and soft brandied cherries dipped in silky dark chocolate sauce.
Finish: The very end holds onto that sweetness and layers in a final note of pecan shells and maple candy.
Bottom Line:
This is the sweet spot for Knob Creek. It’s also a 12-year-old whiskey that you can actually find and afford. Pour it over a rock or two, sit back, and enjoy.
10. Angel’s Envy — Angel’s Envy Bourbon Whiskey Finished in Port Wine Barrels Cask Strength
This modern classic is a yearly limited release from the beloved Lousiville distiller. The whiskey is made from a mix of locally sourced barrels that are finished in Ruby Port casks. The best of the best are hand-selected by Angel’s Envy’s team for as-is batching and bottling with only 14,000 odd bottles making out this year.
Tasting Notes:
Nose: This opens with a deep sense of blackberry jam over a Southern biscuit with plenty of brown butter, vanilla sauce, and apple fruit leather with a dash of cinnamon, allspice, and star anise next to a whisper of cherry cream soda and orange-chocolate tobacco packed into a cedar box.
Palate: The palate is soft and supple with a brandy butter vibe next to mince meat pie with powdered sugar icing, meaty dates, black tea, and rich Black Forest cake.
Finish: The end subtly meanders through shaved dark chocolate and stewed cherry, eventually landing on a vanilla-laced tobacco leaf rolled up with apple-cider-soaked cinnamon sticks and old wicker canes.
Bottom Line:
This cask-strength version of Angel’s Envy is a high water mark for the brand. It’s bold, delicious, and worth tracking down.
This is the whiskey that heralded a new era of bourbon in 1999. Famed Master Distiller Elmer T. Lee came out of retirement to create this bourbon to celebrate the renaming of the George T. Stagg distillery to Buffalo Trace when Sazerac bought the joint. The rest, as they say, is history — especially since this has become a touchstone bourbon for the brand.
Tasting Notes:
Nose: Classic notes of vanilla come through next to a dark syrup sweetness, a flourish of fresh mint, and raw leather that veers towards raw steak.
Palate: The palate cuts through the sweeter notes with plenty of spices — like clove and star anise — next to a hint of tart berries underneath it all.
Finish: The end is long, velvety, and really delivers on the vanilla and spice.
Bottom Line:
This is a great mixing bourbon to have on your bar cart. It’s damn near quintessential as a broad cocktail base. Don’t let that stop you from pouring some over some rocks and enjoying it as a slow sipper. It’s good for that too.
This is Evan William’s small-batch bourbon reissue. The expression is a marriage of 200 barrels of Heaven Hill’s classic bourbon (78% corn, 12% malted barley, and 10% rye). That whiskey is batched and then proofed down to 90 proof (instead of the old 86 proof) and bottled.
Tasting Notes:
Nose: This has a distinct nose that ventures from vanilla-soaked leather to a clear sense of allspice berries and ground clove with a hint of cornbread batter and soft oak.
Palate: There’s a light sense of caramel apples on the palate leading toward Johnnycakes covered in butter and honey with a light nutmeg lurking in the background.
Finish: The finish arrives with a hint of dry reeds that ends up on a vanilla cream with brown spices.
Bottom Line:
This is the best deal on this list. This whiskey is great for its price point, works as a sipper over some ice, and makes a great cocktail. Wins all around.
Blanton’s is “The Original Single Barrel” bourbon, and this expression is the purest form of that whiskey. The whiskey in this case is from the barrels that need no cutting with water and are perfect as-is, straight from the barrel. All the barrels will come from Warehouse H (where Elmer T. Lee stored his private stash of barrels back in the day) and arrive with varying proofs. The through-line is the excellent taste of that single, unadulterated barrel in each sip.
Tasting Notes:
Nose: The nose is full of very bespoke dark chocolate-covered salted hard caramel toffees encrusted with almonds and pecans — the kind you get from a chocolate shop that imports their goodies from somewhere like Belgium.
Palate: The nutty toffee carries through into the taste as oily vanilla pods mingle with cedar boxes of dried tobacco leaves and a touch of floral honey.
Finish: The end is very long and lingers in your senses, with a hot buzzing that subtly fades through all that sweetness.
Bottom Line:
Look, if you’re going to spend the time (and money) tracking down some Blanton’s in the U.S., you may as well get a cask-strength version of the famed single-barrel whiskey. Just make sure to pour it over a single rock or with a drop of water to really let it shine in the glass.
Four Rose’s standard single-barrel expression is an interesting one. This is their “number one” recipe, meaning it’s the high-rye mash bill that’s fermented with a yeast that highlights “delicate fruit.” The whiskey is then bottled at 100 proof, meaning you’re getting a good sense of that single barrel in every bottle.
Tasting Notes:
Nose: Woody maple syrup and cinnamon sticks lead to a hint of pear candy with a vanilla underbelly on the nose.
Palate: The palate lets the pear shine as the spices lean into woody barks and tart berries next to leathery dates and plums with a butteriness tying everything together.
Finish: A spicy tobacco chewiness leads the mid-palate toward a soft fruitiness and a hint of plum pudding at the end with a slight nuttiness and green herbal vibe.
Bottom Line:
Four Roses Single Barrel is a must-have. It’s so easygoing while still offering a seriously deep flavor profile. This expression is the preeminent slow sipper at a great price point.
5. Basil Hayden — Basil Hayden Red Wine Cask Finish
Freddie Noe — Beam’s eighth-generation Master Distiller — created this expression by blending classic Basil Hayden with bourbon partially aged in California red wine casks. The resulting batch is then proofed down and bottled.
Tasting Notes:
Nose: There’s a hint of orange zest on the nose with sour mulled wine spices — star anise, cardamom, cinnamon — next to Cherry Coke and vanilla cake with white frosting.
Palate: The palate is soft yet creamy with a nutty spiced cake vibe next to zucchini bread with a dollop of butter next to tart-dried berries dipped in brandy with a hint of dark cacao in the background.
Finish: The end is pretty short (low-proofed) and finishes with a sense of old oak staves soaked in sour red wine with a dash of burnt orange and dried winter spice rounding things out.
Bottom Line:
This was the best Basil Hayden release in a while and really delivers a great and fresh flavor profile for the brand. It works really well on the rocks but really shines in things like a Manhattan or New York Sour.
Jim Beam’s single-barrel bottlings are pulled from single barrels that hit just the right spot of taste, texture, and drinkability, according to the master distillers at Beam. That means this whiskey is pulled from less than 1% of all barrels in Beam’s warehouses, making this an exceptional bottle at a bafflingly affordable price.
Tasting Notes:
Nose: You’re greeted with vanilla pound cake drizzled with salted caramel, mulled wine spices, and a cherry hand pie with powdered sugar icing that’s just touched with dark chocolate and maybe some broom bristles and corn husks.
Palate: The taste leans into floral honey cut with orange oils next to sticky toffee pudding and cherry tobacco packed into an old leather pouch.
Finish: There’s a hint of coconut cream pie next to woody winter spices on the finish with a touch more of that cherry tobacco married to salted dark chocolate all layered with dry sweetgrass and cedar bark.
Bottom Line:
This is a great whiskey from Jim Beam’s stable. It’s so accessible while still delivering a serious profile. It’s an easy, everyday sipper that makes a fine cocktail.
This expression takes the standard bourbon above and gives it a finishing touch. The bourbon is blended and moved into new barrels that have been double-toasted but only lightly charred. The whiskey spends a final nine months resting in those barrels before proofing and bottling.
Tasting Notes:
Nose: There’s a welcoming aroma of marzipan, blackberry, toffee, and fresh honey next to a real sense of pitchy, dry firewood.
Palate: The taste drills down on those notes as the sweet marzipan becomes more choco-hazelnut, the berries become more dried and apple-y, the toffee becomes almost burnt, and the wood softens to a cedar bark.
Finish: A rich spicy and chewy tobacco arrives late as the vanilla gets super creamy and the fruit and honey combine on the slow fade.
Bottom Line:
Of the mainline from Woodford Reserve, this is the one you want to get. It’s versatile enough to be a day-to-day sipper while also deep enough to be the base for a tasty cocktail.
This is classic Bulleit Bourbon that’s aged up to ten years before it’s blended and bottled. These barrels are hand-selected to really amplify and highlight the classic flavors that make Bulleit so damn accessible in the first place.
Tasting Notes:
Nose: There’s a lot going on with butter and spicy stewed apples, maple syrup, Christmas cakes full of nuts and dried fruit, and a hint of savory herbs all pinging through your olfactory.
Palate: The palate brings about smooth and creamy vanilla with plenty of butter toffee, sourdough crust, more X-mas spice, cedar bark, and a hint of dried roses.
Finish: The finish is long, warming, and really embraces the toffee and spice.
Bottom Line:
Bulleit slipped from the number-one spot on Drizly’s sales list for the first time in years! Still, this 10-year-old expression from the brand remains the best buy. It’s a serious whiskey that has real nuance and depth that shines through over rocks, neat, or in a cocktail.
This special release from Maker’s Mark is their classic wheated bourbon turned up a few notches. The batch is made from no more than 19 barrels of whiskey. Once batched, that whiskey goes into the barrel at cask strength with no filtering, just pure whiskey-from-the-barrel vibes.
Tasting Notes:
Nose: Burnt caramel candies and lush vanilla lead the nose with hints of dry straw, sour cherry pie, and spiced apple cider with a touch of eggnog lushness.
Palate: The palate has a sense of spicy caramel with a vanilla base that leads to apricot jam, southern biscuits, and a flake of salt with a soft mocha creaminess.
Finish: The end is all about the buzzy tobacco spiciness with a soft vanilla underbelly and a hint of cherry syrup.
Bottom Line:
Maker’s Mark makes great whisky. That’s best exemplified by their Cask Strength expression. This is the brand at its best and deepest. It’s also a good pour if you’re looking for a nice, easy slow sipper. But I really dig this in Manhattans and Sazeracs — that’s where it truly dazzles.
Brett Goldstein, who plays lovable grump Roy Kent on Apple TV+’s Ted Lasso, appeared on Thursday’s episode of Sesame Street. The actor and comedian played hide and seek with Elmo and Grover (you can watch the clip above) and lived the dream of every Muppets fan: he hung out in a trash can next to Oscar.
sesame street
I’m framing this.
Sesame StreetSesame StreetSesame Street
And these.
Back in December, Goldstein interviewed occasional Sesame Street guest Kermit the Frog, Miss Piggy (who has never been on the show), and Gonzo about his love of The Muppet Christmas Carol and what the Muppets should do next.
“You guys did A Christmas Carol, you did Treasure Island, you did The Wizard of Oz. Is there another classic you would like to adapt, and can I please pitch that we make Muppets Pride and Prejudice?” Goldstein asked the crowd of not quite mops, not quite puppets. “Ooh, yes! Pride and Prejudice, I’d love to do that,” Miss Piggy responded. “Brett, you’ve got pull in this town. Can you get Pride and Prejudice and Piggy green-lit?” I will be a grouch until Disney makes Pride and Prejudice and Piggy.
J. Cole may have made trap soul artist Morray scrap his album a few times claiming that he wasn’t ready for the spotlight it would bring, but his performance for UPROXX Sessions proves he’s not far off.
The Fayetteville, North Carolina native has built a strong musical foundation with a long list of impressive singles, including “Momma’s Love,” “Still Here,” with Cordae, “Never Fail” featuring Benny The Butcher, and “Trenches.” Fans have quickly fallen in love with Morray. The musician’s rustic, soulful vocals and heartfelt lyrics draw listeners in, and every time he touches a mic or hits the booth he bares another piece of his soul, leaving it all on the line.
In a music landscape flooded by artists bragging about their abilities to not feel anything, Morray is the antithesis of this trend bringing his unabashed vulnerability to UPROXX Sessions for a moving performance.
Watch Morray’s UPROXX Sessions performance of “Letter To Myself” above.
UPROXX Sessions is Uproxx’s performance show featuring the hottest up-and-coming acts you should keep an eye on. Featuring creative direction from LA promotion collective, Ham On Everything, and taking place on our “bathroom” set designed and painted by Julian Gross, UPROXX Sessions is a showcase of some of our favorite performers, who just might soon be yours, too.
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