Remember when people, myself included, wondered if House of the Dragon would be a hit after the lackluster (to put it mildly) final season of Game of Thrones? Yeah, about that: the prequel series is averaging 29 million viewers an episode, per a Variety report.
That’s basically the entire population of Venezuela tuning in every week, or bigger ratings than the queen’s funeral got in the U.K. All hail the one true queen (Syrax).
“Episode one was watched by nearly 10 million people across all platforms when it debuted, while episode two reached 10.2 million,” according to Variety. “Episode four’s viewership picked up by 5 percent across all by platforms, and with episode five‘s three present jump, it appears that the series has now hit a retention rate that is likely to remain stable as season one continues.” The extra viewership — leaping from 10 million to 29 million — comes from those who got around to watching later in the week:
These statistics combine Nielsen’s measurement of episode five’s four cable airings on Sunday with the number of streaming viewers across HBO Max and other HBO platforms. When isolating linear viewership, according to Nielsen, 2.576 million people tuned into the episode on HBO itself, a 4 percent increase when compared to last week’s 2.474 million cable viewers.
The real test of House of the Dragon‘s popularity comes with episode six, when the show jumps forward in time. But don’t worry, the dragons are still there.
We have just begun to really settle into the blonde-haired cast of House Of The Dragon, but there will be some major changes before next week’s highly-anticipated new episode.
After a tense episode five, two main cast members, Milly Alcock who plays young Rhaenyra Targaryen, and Emily Carey, who plays young Alicent Hightower, will no longer take on their respective roles as the characters will age up for the rest of the season. Emma D’Arcy will be taking over Rhaenyra while Olivia Cooke will step in for Alicent.
Ahead of episode six, HBO revealed the first scene, which features D’Arcy as Rheanyra just moments after giving birth to a baby boy with husband Laenor Velaryon, now played by John Macmillan. Rheanyra is presumably bringing her newborn son to see Queen Alicent. Leanor exhaustingly states “I’m glad I am not a woman” after walking his wife through the crowds of people. So valid of him!
This is the first time fans get to see D’Arcy’s portrayal of Rheanyra. Earlier this year, Alcock said that the two actresses were discouraged from meeting so that they would not mimic each other too much. “Me and Emma were like, ‘Let’s meet up.’ We wanted to have a meeting with [Sapochnik] and have a discussion about Rhaenyra’s progression as a character,” Alcock explained to The Hollywood Reporter. “And Miguel didn’t want us to meet — which was really interesting! So we never had that discussion. Miguel was like, ‘Just trust that you that you both have it.’ I think he was aware we would be trying to mimic each other.”
Despite not meeting, D’Arcy perfectly shares Alcock’s “oh f*ck” face towards the end of the clip, so perhaps keeping them apart worked out in their favor!
You may know North Carolina’s TiaCorine from her single “Lotto,” which caught the attention of SZA, A$AP Rocky, and fellow female rapper Rico Nasty. If not, get to know today’s UPROXX Sessions talent with over a million streams on SoundCloud and millions more on Spotify. She dropped, I Can’t Wait this past month, her first offering since releasing her 34Corine EP. The album features UnoTheActivist, Tony Shhnow, and Kenny Beats.
She joins UPROXX Sessions to perform her latest single, “Chaka Khan,” a collaboration between Kenny and herself from I Can’t Wait. Her performance is sweet and childlike, emphasized by her high-pitched rap-singing and barrettes. Yet, with lyrics highlighting her sexual prowess (like the legend the song borrows its name from) and Kenny’s signature production, TiaCorine flexes her range and delivers a lively performance.
Watch TiaCorine perform “Chaka Khan” for UPROXX Sessions above.
UPROXX Sessions is Uproxx’s performance show featuring the hottest up-and-coming acts you should keep an eye on. Featuring creative direction from LA promotion collective, Ham On Everything, and taking place on our “bathroom” set designed and painted by Julian Gross, UPROXX Sessions is a showcase of some of our favorite performers, who just might soon be yours, too.
As Jon Hamm continues to promote his star turn in Confess, Fletch, the former Mad Men actor stopped by The Howard Stern Show where the conversation immediately zeroed in on Hamm’s pants. More specifically, what’s in them. As tabloid readers know, Hamm experienced a flurry of paparazzi attention after the actor was photographed seemingly going commando. There was not a whole lot left to the imagination. We’ll put it at that.
Hamm has remained humble about his legendary “Hammaconda” even though he’s not a huge fan of the topic. Stern, of course, couldn’t wait to talk about it, and started hitting Hamm with questions right off the bat. Mostly Stern wanted to know if the rumors are true that Hamm doesn’t wear underwear, and the actor quickly put that idea to rest. Via New York Post:
“I have worn underwear every single day of my life, Howard,” stated Hamm.
“First of all, who doesn’t wear underwear? Yeah, I’ve worn underwear every day of my life. With a suit? Come on. I love a comfy boxer brief, thank you very much. I like a breathable cotton. Who doesn’t?”
Of course, if Hamm is telling the truth, that makes the paparazzi photos from the early 2010s even more impressive. If that’s how it looks under two layers, dang, Don Draper. That said, it’s surprising that Hamm actually played ball with Stern because here’s what he told Rolling Stone in 2019 when the magazine tried to broach the subject.
“They’re called ‘privates’ for a reason,” Hamm said. “I’m wearing pants, for f*ck’s sake. Lay off.”
Three Weavers/Anderson Valley/Jack’s Abby/Deschutes/istock/Uproxx
When it comes to fall activities, we can’t think of many more fun than tailgating. Sure, apple picking might leave you with some hard cider or maybe a delicious apple pie after all is said and done. But you have to actually stand around in an orchard and pick apples first. Who wants to do that? Tailgating consists of delicious food, cornhole, and lots of beer. Oh yeah, there’s also a college or NFL football game to attend after all of that eating, drinking, and parking lot shenanigans (and jumping through flaming tables if you’re in Buffalo).
Since we’re keenly aware that drinking and eating are probably the two most important aspects of any great tailgate, we want to help you match them up. Specifically, we’re talking classic tailgate foods and the best beers to savor them with. Keep scrolling to see what brews to pair with chili, nachos, sausages, and every other classic tailgate food.
Sausage and Peppers Paired with Jack’s Abby Copper Legend Oktoberfest
Jack’s Abby Copper Legend is a fall classic. This Oktoberfest-style beer is known for its easy-drinking, smooth, sweet, malty flavor profile that pairs really well with grilled (or charred) sausages, peppers, and onions.
Tasting Notes:
The nose on this Marzen is loaded with aromas of freshly baked bread, cereal grains, sweet corn, and earthy hops. Its palate of caramel, bready malts, and floral, herbal hops pairs perfectly with the salty, rich, slightly spicy sausages and slightly sweet peppers and onions.
Bottom Line:
You can insert your favorite Oktoberfest-style beer here, especially if you’re going to be eating bratwurst. But we believe the sweetness of Copper Legend is the ideal choice for pairing with sausage.
Loaded Nachos Paired With Three Weavers Expatriate IPA
This 6.9% ABV, bold, flavorful West Coast IPA is brewed with two-row barley, English Crystal malt, and Simcoe, Mosaic, and El Dorado hops. It’s balanced, but has that spicy, dank bitterness IPA fans crave. Since we’re all about heat on heat, the spice and bitterness of the hops play perfectly with the spicy salsa, guacamole, and melted cheese that’s slathered all over our tailgate nachos.
Tasting Notes:
Notes of ripe grapefruit, tangerine, and floral, resinous, dank pine fill your nose before your first sip. The grapefruit, tangerine, pineapple, dank bitterness, and the crisp, dry finish pair well with the myriad flavors of salsa, guacamole, cheese, and spicy jalapenos of the nachos.
Bottom Line:
IPAs and spicy nachos were meant to be enjoyed together. And Three Weavers Expatriate is one of the best. Why wouldn’t you want to add a beer with a bitter, citrus bite to wash down all of those flavors?
Grilled Cheeseburger Paired with Deschutes Mirror Pond Pale Ale
Like Sierra Nevada Pale Ale, Deschutes Mirror Pond is one of the OG American pale ales. This 5% ABV pale ale is brewed with two-row, Crystal, Carapils, and Munich malts, as well as Cascade hops. Its mix of caramel sweetness and citrus hops makes it a great companion to a cheesy, meaty, rich cheeseburger.
Tasting Notes:
Caramel, bready malts, orange zest, lemongrass, hay, and pine are prevalent on the nose. The palate is more of the same with caramel malts, tangerine, grapefruit, and dank pine. The caramel sweetness and piney bitterness are perfectly paired with the salty, savory flavors of the grilled cheeseburger.
Bottom Line:
Rich, savory cheeseburgers pair well with almost any beer. But we just prefer the mix of malts and hops in a well-made pale ale. And Deschutes Mirror Pond is pretty tough to beat.
We’re in the mindset that there’s no wrong time to enjoy a crisp, easy-drinking pilsner. Especially if it’s this Bohemian-style lager from Heater Allen. The brewery’s homage to Pilsner Urquell is known for its balance of malts and hops. It’s refreshing and crushable, the perfect beer to wash down saucy, spicy chicken wings.
Tasting Notes:
Heater Allen Pils is a classic pilsner through and through. This is immediately evident on the nose which features cereal grains, bready malts, lemon zest, and floral, fragrant Noble hops. Drinking it reveals more fresh-cut grass, floral, piney hops as well as sweet cereal grains and some caramel malts. Overall, it’s a flavorful, yet crushable pilsner that pairs really well with spicy, saucy, meaty chicken wings.
Bottom Line:
When we eat spicy, sauce-slathered chicken wings, we want a flavorful, yet light, refreshing pilsner to wash it down. Heater Allen Pils definitely fits this bill.
Potato Chips Paired With Weihenstephaner Original Helles
Bayerische Staatsbrauerei Weihenstephan touts itself as the oldest brewery in the world with its genesis almost 1,000 years ago in 1040. Its flagship beer is its Original Helles is crisp, refreshing, and has a mildly spicy, floral hop backbone. All of these flavors are well-suited to be paired with salty, greasy, crunchy potato chips.
Tasting Notes:
This Helles lager has traditional aromas like sweet corn, cereal grains, fresh bread, and floral, spicy hops. The palate continues this trend with more sweet grains, light lemongrass, caramel malts, and slightly bitter, floral hops at the finish. The citrus and hop presence plays perfectly with the salty, crispy, crunchy potato chips.
Bottom Line:
To be honest, we’d pair a great bag of potato chips with any lighter beer style. But when it comes to classic, refreshing Helles lagers, there are few better than Weihenstephaner Original.
Spicy Beef Chili Paired With Anderson Valley Boont Amber Ale
As if you weren’t already planning to enjoy a few amber ales this fall, Anderson Valley Boont Amber Ale with its Pale two-row and Crystal malts as well as Columbus, Bravo, Northern Brewer, and Mt. Hood hops can’t be missed. Its notes of toasted malts, dried fruits, and light hops pair well with spicy, bean and beer-filled, slow-cooked chili.
Tasting Notes:
Before you first sip, you’ll find scents of fresh bread, caramel malts, cereal grains, and lightly floral hops. The palate is caramel, bread, honey, dried fruits, and herbal, floral hops. The malts and grassy, herbal hops play off the heat and richness of the beef chili well.
Bottom Line:
Some people like to add heat on heat when it comes to chili. But we like our chili really hot and we prefer the sweet, well-balanced flavor of a good amber ale to the spice and heat of a bitter IPA.
Barbecue Ribs Paired With Samuel Smith’s Nut Brown Ale
This classic English nut brown ale is made with simple ingredients like well water, barley malt, yeast, and hops. It’s simple, dry, and loaded with flavors like candied almonds, walnuts, and toasted malts. All of which pair well with the rich, savory flavors of barbecue ribs.
Tasting Notes:
The nose is filled with aromas of sticky toffee, bread, toasted malts, and a light nutty scent. The palate is well-balanced with notes of caramel, biscuit-like malts, toasted grains, candied nuts, and light, floral hops. The bold, mixture of caramel and spicy hops makes this a perfect companion to savory, saucy, smoked ribs.
Bottom Line:
Class up your tailgate a bit by putting down that light beer and pour some glasses of Samuel Smith Nut Brown Ale when the barbecue ribs are done smoking. You’ll be happy you did.
Store Bought Chocolate Chip Cookies Paired With Southern Tier Nitro S’Mores Stout
Summer might be over, but we’re not ready to give up on S’mores just yet. Especially if they’re in beer form. The folks at Southern Tier are no strangers to unique innovations. One of their best is their Southern Tier Nitro S’mores Stout with its chocolate, vanilla, and slight sea salt flavors. Since it’s pretty much a dessert in a can, why not pair it with a gooey chocolate chip cookie or two before you head into the stadium?
Tasting Notes:
Unsurprisingly, this beer smells exactly like you’d hope it would. There are notes of graham cracker, vanilla, and chocolate. After being welcomed in by the aroma, the palate is creamy, rich, and filled with flavors like toasted marshmallow, dark chocolate, vanilla, and a slightly nutty flavor. It’s sweet decadent, and can only be made better by pairing it with chocolate chunk-filled, soft cookies.
Bottom Line:
After this lineup of tailgate foods and beers, you might need a wheelbarrow to bring you into the stadium. Especially if you drink this dessert-like beer and chocolate chip combination right before kickoff.
Yung Miami won’t be joining Baby Tate, Bebe Rexha, Chlöe, or Lil Nas X in hopping on the latest TikTok trend. When asked on Twitter to jump on the “Period Ahh Period Uhh” wave, the City Girls star made her position clear: “No!!!!! I hate that trend & don’t think it’s funny either.”
TikTok user Britt Barbie started the madness in late August with a video recap of her recent “Five Below haul,” including a plastic bridge for her gecko, mechanical pencils, and a wooden stick massager. She punctuated her description of each miscellaneous item with an empathic “period ahh.” That blossomed into a longer “Period Ahh Period Uhh” clip, which Britt posted on September 10.
Yung Miami is generating plenty of viral moments by herself, anyway. She launched her Revolt talk show Caresha Please this summer. So far, she has already playfully flirted with Megan Thee Stallion, received dating advice from Gucci Mane, and put the full-court press on Saweetie. The show was recently nominated for Best Hip-Hop Platform at the 2022 BET Hip-Hop Awards scheduled for October 4.
Miami’s “Period Ahh” shutdown arguably isn’t her most interesting tweet from the last 48 hours. Amid a tweetstorm about Sunday’s (September 18) afternoon NFL slate, she responded to a since-deleted tweet, “B*tch I don’t even rap no more! Eat this P*ssy hoe I retired!” Then, she and JT were revealed as Pop Sugar’s newest cover stars yesterday (September 19). Total retirement is clearly not on the table, as the City Girls are currently opening on Jack Harlow’s North American tour in support of Come Home The Kids Miss You.
A video posted to Anthony Edwards’ Instagram account earlier this month showed the Minnesota Timberwolves’ star using derogatory language towards members of the gay community. He has since apologized and the team condemned his actions, and on Tuesday afternoon, the NBA announced that, as a result, the former No. 1 overall pick received a hefty fine.
“Minnesota Timberwolves guard Anthony Edwards has been fined $40,000 for using offensive and derogatory language on social media, it was announced today by Byron Spruell, President, League Operations,” the NBA said in a statement. “Edwards has acknowledged that his actions were inappropriate.
The video of the incident, which was posted to Edwards’ Instagram Story, made its way around social media, which led to Timberwolves President of Basketball Operations Tim Connelly saying in a statement, “We are disappointed in the language and actions Anthony Edwards displayed on social media. The Timberwolves are committed to being an inclusive and welcoming organization for all and apologizes for the offense this has caused to so many.” Edwards tweeted the following after the video began making the rounds.
What I said was immature, hurtful, and disrespectful, and I’m incredibly sorry. It’s unacceptable for me or anyone to use that language in such a hurtful way, there’s no excuse for it, at all. I was raised better than that!
Edwards joined the Timberwolves back in 2020, when the team had the top pick in the NBA Draft. He is coming off of a career year in which he averaged 21.3 points, 4.8 rebounds, 3.8 assists, and 1.5 steals per game.
Growing up in London, a young Jamie xx has fond memories of attending the celebration of Caribbean heritage known as the Notting Hill Carnival. A fixture among London’s summer music festival sunshine, Jamie found himself enamored with the dub and dancehall soundsystems spread throughout Kensington’s Ladbroke Grove and it’s a big reason why the Caribbean steelpan drum sample rings prominently in so many of his productions.
His latest track, “Kill Dem,” is a direct homage to the energy, the hype, and the music he heard booming through the Notting Hill Carnival soundsystems in his youth and flowed through the speakers when he performed at Notting Hill for the first time this past summer.
“Kill Dem” grips you from the get-go, with a sweet singing MC furiously looped in a scat, backed by another female vocalist sample. The breakbeat hits with the steelpan offering up a melody and this instantly sounds like a Jamie xx banger. It’s a safe bet to expect to hear the cut if you’re planning on seeing Jamie xx at any of his upcoming appearances. The DJ and producer is embarking on a breakneck run over the course of the next 10 days which includes stops at Forest Hills Stadium in New York, San Francisco’s electronic-heavy Portola Music Festival, and also at the Hollywood Bowl in Los Angeles. He’ll head out on a handful of international dates from there.
As a spirits judge, I get to drink a hell of a lot of dark, gold, white, black, and flavored rum throughout the year. As with everything in this old world of ours, it can’t all be good, and often it’s not. But I’ve learned that the mediocre and bad only make the good stuff taste better by comparison. Likewise, as a whiskey drinker, finding a great dark rum is often a delight (and a great change of pace). That means it’s time for another dark rum blind taste test.
For this blind taste test, I grabbed some new and classic rums that have come across my desk. The thrust of this was to find a dark rum — or “aged rum” if you want to get super technical — that tastes good. I’m looking at the depth of the palate, a balance of flavors, and whether or not I’d actually drink the stuff in real life. Origin and price are not really issues with this blind tasting, though all of these rums are affordable/mid-range bottles between $35 and $85 (and, spoiler alert, no, the most expensive bottle didn’t win). There are no one-offs that cost hundreds of bucks and are damn near impossible to find. You should be able to find all of these bottles (somewhat) easily.
The nose is soft with a nice balance of burnt sugar, a hint of red berry, and a smidge of honey with plenty of vanilla oils and a hint of a tannic oak stave. The palate leans into that oak but sweetens toward buttery toffee, more tart berries, and a nice hint of mint tobacco. The end lingers while very mild winter spices merge with the vanilla and sweet oak on the finish.
This was pretty okay overall. It had hints of spice but felt a little thin.
Taste 2
Zach Johnston
Tasting Notes:
The nose opens with a mix of orchard florals next to bruised plum, mild cherry, and a hint of cedar bark. The palate leans into orange zest with a sweet edge as tart currants and meaty prunes mingle with soft oak and a sense of spiced tobacco. The end has a honeyed sweetness with a touch of black pepper, more orange, and a whisper of dried tobacco and cedar bark.
This was pretty damn nice. It’s full-bodied and well-rounded with some serious depth.
Taste 3
Zach Johnston
Tasting Notes:
The nose here is pretty hard to parse but does eventually reveal subtle winter spices, maybe some black pepper, ginger snaps, maple syrup, and a twinge of woodiness. The palate is soft and smooth with a hint of white pepper spice next to vanilla pods, burnt sugars, and a hint of dried mint. The end is short but does hit on a blackcurrant tart tobacco leaves and a mild sense of Christmas spices.
This was pretty thin, again. It was nice but felt like a cocktail base more than anything.
Taste 4
Zach Johnston
Tasting Notes:
Cedar and winter spices come through on the nose with a hint of fruit cake stuffed with candy fruits and citrus zest next to mild molasses. The palate opens with a soft vanilla base and builds toward fresh peaches and plums with a hint of tangerine. The end merges the vanilla, fruit, and spice together on a thin finish.
This was perfectly fine but didn’t quite land the finish. Again, this felt like a mixer from the jump.
Taste 5
Zach Johnston
Tasting Notes:
The nose opens with a sense of dark molasses next to nougat and vanilla wafers with a hint of honey, clove, and cinnamon biscuits. The palate leans into honey with a nutty vibe next to singed orchard wood, apple cores, and a hint of smoked plum. The end warms with a sense of winter spice next to grilled starfruit, burnt orange, and a hint of leather-wrapped spiced tobacco.
This was pretty damn nice. It’s not a winner but it’s close.
Taste 6
Zach Johnston
Tasting Notes:
Dark chocolate powder dominates the nose with a hint of orange oils, vanilla pods, and the faintest hint of funkiness. The palate leans into nuts and honey with the dark chocolate popping back in with a sense of sharp spices and orange oils next to dark molasses. The end has a tangerine and plum vibe that leads to sticky toffee pudding and mild spice tobacco and oak stave feel.
This Guatemalan rum is made with the solera method (where new juice is added to vats before the old juice is completely emptied). The maximum age of the rum in the blend is 15 years with a good portion much younger than that.
Bottom Line:
This was just too thin today. The proofing washed out the nose and finish. That means that I’d use this primarily for mixing as there are decent flavor notes available.
This brand-new release from Bacardi leans into the current whiskey craze. The juice is Bacardi’s now-classic Ocho Reserva — a blend of eight to 12-year-old casks — finished in rye casks from Kentucky. Those barrels are then blended and proofed for this release.
Bottom Line:
This was just a little too thin. It was perfectly drinkable but didn’t have the depth I was looking for. That said, this feels like a great contender for a rum old fashioned with a little walnut or chocolate bitters.
4. Ron del Barrilito Three Stars Superior Especial — Taste 5
This Puerto Rican rum is a bar-back classic. The juice is aged between six and 10 years in Olorosso casks. Those barrels are blended into this mix and proofed down before bottling.
Bottom Line:
This was also very much “fine.” I can see sipping this over some rocks, but it really feels like a solid cocktail base more than anything else.
This Venezuelan rum is all about that final blend. The juice is made from a mix of new American white oak, ex-bourbon, and ex-sherry casks. Once blended together, the rum is proofed down and bottled.
Bottom Line:
This was a nice sipper overall, albeit a little sweet. Still, there was depth here that made it quite enjoyable overall. Still, this was on the sweeter side and that held it back a tad for this ranking.
Coming from Louisiana, it should come as no surprise that his rum celebrates Mardi Gras. The juice in the bottle is made from single-estate sugar cane. The distillate is aged in both ex-bourbon and ex-sherry casks for at least six years before vatting, proofing, and bottling.
Bottom Line:
This was a pretty nice sipper overall but a little washed out on the end. Still, this over a few rocks would be great. That said, it wasn’t my favorite sip of the panel today.
This Guatemalan rum is a serious bottle. Sugar cane honey is derived from single estate cane grown in the highlands. The first-press sugar cane juice is fermented with pineapple yeast before distillation. The juice is then aged in a combination of ex-bourbon, Oloroso sherry, and Pedro Ximenez sherry casks for six to 23 years (the “23” is just the oldest barrel in the blend and not the age statement).
Bottom Line:
This was the best “sipper” on the list for me. It wasn’t mind-blowing but scratched an itch for a decent sipping dark rum. Looking at the price now, it’s also cheap enough to mix into a killer rum-forward cocktail too!
Part 3: Final Thoughts
Zach Johnston
Overall, there were some solid rums on the panel today with only a few really jumping out. Now that said, all of these were perfectly well-made. There weren’t any faults in the product. Some of them simply had more to offer than the others.
To that end, the top three are really where you want to focus your energy and money. if you’re looking for a great mixing aged rum, then go with Ron del Barrilito Three Stars. If you’re looking for an easy and classic sipper, then go with Ron Zacapa 23. It’s not going to change your life but it’ll get the job done. Plus, that distinct chocolate note helps this make a great old fashioned with a hint of walnut bitters and a twist of lime (trust me).
After eleven seasons of the U.S.-based Shameless on Showtime, Jeremy Allen White’s moving far beyond Lip Gallagher and towards the stratosphere. True, he did return to Chicago for The Bear, but that intense FX on Hulu show turned into such a sleeper hit that the show’s not only been renewed for Season 2 (which presents a key question) but also ignited White’s career throughout the industry. He’ll not only soon be seen in A24’s Zac Efron-starring biopic of the Von Erich family professional wrestlers, but there’s an Apple TV+ movie in White’s future.
Deadline reports upon this film, titled Fingernails, which costars Jessie Buckley and Riz Ahmed. The man often referred to as “Chef” signed onto the project following Cannes, where Apple Original Films nabbed the movie. This is billed as a futuristic-sounding sci-fi story about whether true love can be confirmed by science. This sounds like a good kind of messy, via Deadline:
In this sci-fi love story, a test has been discovered that measures whether couples are truly in love, and institutes have opened to help couples succeed. Anna, played by Buckley, begins working at one of these institutes as an assistant to Trevor, Ahmed, a mysterious and dedicated instructor.
White joins the film in the role of Ryan, Anna’s long-time partner with whom she is in a certified love relationship.
Naturally, White is not the only attraction here, given that Buckley (Fargo, Chernobyl) and Ahmed (Sound of Metal) are also onboard. There’s not a weak link among them. Naturally, though, people will not be upset to see White portray a romantic interest, all while we continue to wait for more of The Bear. Chefs all around!
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