Disclaimer: While all of the products recommended here were chosen independently by our editorial staff, Uproxx may receive payment to direct readers to certain retail vendors who are offering these products for purchase.
Welcome to SNX DLX, your weekly roundup of the best sneakers to hit the internet. Yikes, this is a brutal week for people who like dope sneakers. Right now we’re in the midst of the back-to-school season so the big brands are unveiling a lot of sneakers explicitly designed for children and re-ups of some of this year’s previous colorways. We’re not really down with the repeats, so that leaves very few notable releases in a week that is packed with almost too many drops.
Fear not, though — so long as Nike is a brand they are bound to release at least a couple of must-cop drops every week and it looks like the Swoosh is coming to our rescue with a couple of new Jordan colorways and collaborations. After taking a look at this week’s best picks, be sure to hit our bi-monthly style roundup Style Watch to complete your fit.
Here’s to hoping we get a few more strong weeks before the year’s end, for now here are this week’s best sneaker drops.
Sacai x Nike Zoom Cortez White & University Red
Nike
The Nike Cortez is one of those silhouettes that doesn’t really need a radical alteration to make it look good, it’s like the Puma Clyde, the Reebok Club C, or the Air Jordan I, it just looks good and will always look best in its original colors. This is why when Chitose Abe decided to give it the waffle treatment with the Sacai Zoom Cortez, she kept it to the original red, white and blue colorway.
Is it an improvement over the original design? Not a f*cking chance. But it’s a reason to get excited over the Cortez again, and that’s something! This sneaker features a nylon upper with suede atop a Zoom Air cushion with that classic Sacai waffle style, giving the sneaker two collars, two swooshes, and two tongues.
The Sacai x Nike Zoom Cortez White & University Red is out now for a retail price of $180. Pick up a pair via the Nike SNKRS app.
NikeNike
Nike Women’s Dunk Low White and Sail
Nike
Some days nothing looks better than a crispy white pair of sneakers, but a crispy white pair of Dunks? That looks great every day! A new white and sail colorway is hitting the Nike SNKRS app this week as a women’s size exclusive. The sneaker features a padded collar with a white leather upper and a sail swoosh and panels. It’s not the most exciting release, but you’d be anyone would be lucky to cop these this week.
The Nike Women’s Dunk Low in White and Sail is set to drop on September 9th at 7:00 AM PST, for a retail price of $110. Pick up a pair via the Nike SNKRS app.
NikeNike
Converse x Stüssy Chuck 70 Surfman
Nike
This week Converse and Stüssy are re-upping the black and white Chuck 70 that the two brands dropped a few months back, but the real highlight is this pink Surfman iteration which is an improvement over the original design, and is probably the last sneaker dropped this year that explicitly screams ‘summertime.’
The Surfman features a hemp canvas upper with unvarnished foxing, for a retro look, with turfman embroidered branding where the All-Star usually sits.
The Converse x Stüssy Chuck 70 Surfman is set to drop on September 1st at 7:00 Am PST for a retail price of $110. Pick up a pair via the Nike SNKRS app.
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Nike Air Jordan VI Magnet and College Navy
Nike
As you can tell, this week is slim pickings, but at least we have one Jordan dropping in a beloved colorway! The Magnet and College Navy is essentially a retro release of the famed Georgetown colorway, which combines Magnet and College Navy over a suede and leather upper with an icy outsole. What it lacks in color it makes up for in stealthy cool.
The Nike Air Jordan VI Magnet and College Navy is set to drop on August 3rd at 7:00 AM PST for a retail price of $200. Pick up a pair via the Nike SNKRS app or aftermarket sites like GOAT and Flight Club.
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Nike Air Jordan V Low PSG
Nike
It may not be a widely beloved colorway or style, but this low-top rendition of the Jordan V looks pretty clean. Made in collaboration with Paris Saint-Germain, this sneaker combines the colors of the football club with a premium leather upper, an icy outsole, an embroidered Jumpman on the tongue, and a PSG logo stamp at the heel. It’s obviously been designed for Paris Saint-Germain fans, but it looks so good that it has mass appeal, whether you’re a soccer head or not.
The Nike Air Jordan V Low PSG is set to drop on September 3rd at 7:00 AM PST for a retail price of $200. Pick up a pair via the Nike SNKRS app or aftermarket sites like GOAT.
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NikeCraft General Purpose Shoe Archive
Nike
The whole concept of Tom Sach’s General Purpose Shoe is to create a fairly standard no-frills sneaker that looks great while providing what sneakers are designed to provide — comfort and function above all else at a fair price. The sneaker isn’t meant to call forth hype, it’s supposed to be a low-key everyperson’s shoe, but it’s designed by f*cking Tom Sachs, so of course, everyone is going to want one.
All in all, this is still a great all-around sneaker that is designed to be worn and to last. The Archive colorway features a bright corn yellow upper with white midsoles and orange accents at the heel and tongue tab. At just over $100, it’s a pretty good deal for a collaborative high-quality sneaker. It makes you wonder why all other collaborations have to fetch such a high asking price.
The NikeCraft General Purpose Shoe Archive is set to drop on September 2nd at 7:00 AM PST for a retail price of $109.99. Pick up a pair via the Nike SNKRS app.
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Adidas Yeezy Boost 350 V2 Slate
Adidas
It’s almost as if Kanye looked at what Nike was doing with the Magnet and College Navy Jordan V and tried to one-up them with his own similarly colored slate and core black 350 Boost V2. We’re going to go ahead and give it to Ye, this is one of the best colorways of the 350 V2 in the silhouette’s history. Just when you think Kanye has run out of tricks to make you buy another 350, he comes out with a banger.
Let’s hope that translates to his music soon.
Note: Yeezy Brand is suggesting that all people order a 1/2 size up on this sneaker. The Adidas Yeezy Boost 350 V2 Slate is set to drop on September 3rd at 8:00 AM PST for a retail price of $230. Pick up a pair via the Adidas CONFIRMED app or Yeezy Supply.
Good-yet-affordable tequila shouldn’t be hard to find. But as with any booze, there’s often just as much mediocre to outright bad stuff on the shelf as there is to good-to-great stuff — even in the premium categories. To help you sift through it all, I’m conducting a blind taste test of affordable tequilas in the low(ish) range of the premium category.
For this blind taste test, I’m really looking for quality tequilas — “premium” if you will. I’ve grabbed a selection of special barrel finished reposados, añejos, extra añejos, and cristalinos (aged but filtered to clarify). The price points is in the $50-$150 range with only one bottle sneaking over $100.
In the grand scheme of things (where $1,000+ bottles are becoming more the norm in high-end tequila), bottles in the $50ish to $190ish tend to be the lower end of the premium bottle selection these days with $200 to $500 bottles hitting the mid-range of premium selections, and then the $500, $1,000, and higher bottles hitting the highest end of the premium category. The point is that you should be able to find most of these bottles and enjoy them without breaking the bank (even if one of them is just north of $100).
Our lineup today is:
El Sativo Single Estate Tequila Añejo
Cazadores Tequila Extra Añejo
Casa Noble Tequila Añejo
Casamigos Tequila Añejo
El Mayor Tequila Extra Añejo Port Cask Aged
Tequila Codigo 1530 George Strait: The Limited Edition Rosa Reposado
Tequila Don Ramon Platinium Añejo Cristalino
Tequila Lobos 1707 Reposado Finished En Barrica Espanola De Roble
As for the ranking, it’s pretty simple: What tastes the best? I’m looking at the depth of flavor, how washed out the palate is from proofing water, and whether it delivers on what’s promised on the label (especially with special finishes).
Let’s dive in!
Also Read: The Top Tequila Articles From The Last 6 Months
This has a classic nose with hints of dark cacao, black peppercorns, and a hint of tropical fruits next to a whisper of burnt pecan and roasted agave. The palate opens with soft vanilla that leads to raisins and baking spices with a hint of almost burnt chocolate in the background. The fades pretty fast and is a bit watery overall with the roasted agave and peppercorn lasting the longest on the senses.
This was really good right up until the watery finish.
Taste 2
Zach Johnston
Tasting Notes:
The age is pretty evident on the nose with a light tannic oakiness accented by peppery agave and a light touch of vanilla. The palate is soft and smooth but a little listless with minor keys of burnt orange, winter spice, and roasted agave next to soft vanilla and a hint of caramel. The end is a tad washed out but does hit on mild dark chocolate and spiced red fruit.
Again, this just got too watery by the end.
Taste 3
Zach Johnston
Tasting Notes:
This has a very French wine nose with tons of potting soil and the fertilizer aisle of a garden center with an underlying sense of butterscotch and vanilla next to a whisper of cinnamon and clove. The palate is largely the same, with a sweeter black soil vibe next to toffee and vanilla with a dash more of that wintry spice and a hint of dark stone fruits. The end is subtle and doesn’t get watery but stays on the earthy end of the flavor spectrum with a hint of agave and pepper.
This was pretty nice and held on to a solid flavor profile to the very end.
Taste 4
Zach Johnston
Tasting Notes:
There’s a big not of caramel and bourbon-y vanilla on the nose with a hint of cherry and singed cedar. The palate leans into the cherry with a rock candy vibe as sticky toffee pudding with a lot of dates and cinnamon leans into dried and candied red fruits next to a little nob of marzipan. The end has a mildly spiced cherry tobacco chew that leans sweet.
This is a pretty nice tequila, though clearly calibrated for a bourbon drinker’s palate.
Taste 5
Zach Johnston
Tasting Notes:
There’s a deep tannic nature to the nose with plenty of dark figs, prunes, and dates with a light mustiness and a hint of woody old spices and agave hearts. The palate has a twinge of sour grapes countered by a rich vanilla sauce cut with bright orange zest and salty caramel. The finish created a soft and spice plum jam with a hint of cinnamon doughnut next to a mild and dry vanilla-laced tobacco leaf wrapped around a black-tea-soaked date with a black peppercorn in the middle.
This is clearly a winner. It’s so deep and musty and interesting.
Taste 6
Zach Johnston
Tasting Notes:
The nose on this is classic with layers of roasted agave and freshly cracked black pepper next to sour cherry and a hint of orchard wood. The palate leans into a musty earthiness (French wine again) with orange peels and a hint of lime next to sour red wine cut with winter spices and a smidge of vanilla. The end leans into the old and soft oak with a sweet edge next to red cherries and old agave spears.
This was also very nice and easy drinking.
Taste 7
Zach Johnston
Tasting Notes:
There’s a light woody spice on the nose with a hint of roasted agave and black pepper next to a dash of lime and orange oils. The palate is so soft and smooth with a hint of river rock next to aloe vera oils and a flutter of vanilla creaminess. The end is short and sweet with a light sense of mineral water next to more of that citrus and agave.
This was fine. It was super easy to drink with an ultra-smooth body.
Taste 8
Zach Johnston
Tasting Notes:
A hint of sour cherry and funk lead to roasted agave, winter spice, and a hint of old oak in a dusty cellar. The taste leans into the soft agave with an earthy warmth next to soft white moss and dry firewood with a hint of Cherry Coke softening everything out and adding sweetness. The cherry vibes drive the end toward a finish full of grilled pineapple and black pepper next to dry sweetgrass and cherry tobacco.
This was another very nice pour.
Part 2: The Ranking
Zach Johnston
8. El Sativo Single Estate Tequila Añejo — Taste 1
This tequila is a “single estate” product, meaning all the Weber agave comes from the farm around the distillery. The agave is roasted in brick ovens and then crushed with a roller mill to extract the sugary juices. After fermentation, the juice is twice distilled and then filled into ex-bourbon barrels for a 16-month rest. Finally, those barrels are vatted, proofed down, and bottled.
Bottom Line:
This was the epitome of “fine.” There was nothing off-putting here it was just a bit washed out on the finish. That said, this would be a solid mixing tequila to build flavors into.
Cazadores is made in the Highlands of Jalisco at the Bacardi distillery. The process is very modernized with automation and classical music playing during fermentation and aging. The juice is left in new American oak barrels for three long years before it’s vatted and proofed for bottling.
Bottom Line:
This was also fine. It was a tad tannic on the nose but had a good sipping base. It just didn’t quite land the finish or leave a lasting impression.
This classic tequila — made with Blue Weber — is all about the slow aging process. The tequila is barreled in new French oak barrels for two long years before vatting, proofing, and bottling.
Bottom Line:
This was the first sip that really landed the finish and stuck with me. It was straightforward and easy to drink while offering a nice flavor profile, but nothing mind-blowing.
5. Tequila Don Ramon Platinium Añejo Cristalino — Taste 7
This Blue Weber agave spirit from Jalisco’s Highlands is double-barreled. The juice spends 12 months in both American and French oak. After vatting, the juice is then slowly filtered to remove all the color before proofing and bottling.
Bottom Line:
This was so smooth it was… almost too smooth. Still, that means this was super fine and easy drinking with some serious flavor left deep in the body of this sip. That said, this felt more like a mixer for cocktails than anything else.
Famously known as George Clooney’s billion-dollar tequila brand, Casamigos delivers the goods. The piñas are slow roasted in brick ovens. The juice is then fermented for nearly four days, allowing the flavors to run deep in the juice. Finally, the tequila is aged for 14 months — resting through the hot highland days and cool nights.
Bottom Line:
This is where things get very sippable on this list. This is nice and easy with a clear depth and classic profile. It’s basic but very good.
3. Tequila Lobos 1707 Reposado Finished En Barrica Espanola De Roble — Taste 8
Lobos 1707 also comes from the Highlands of Jalisco. The front end of the tequila-making process is pretty much the same as a lot on this list — Blue Weber, ex-bourbon barrels, etc. — with the finishing on this one standing out. After six months in bourbon barrels, this is filled into ex-Pedro Ximinez sherry casks from Spain for a final rest before proofing and bottling.
Bottom Line:
This was just a nice sipper all around. It had a nice depth from the finishing barrel that helped it stand out. Overall, it’s a little lower because the finish was a tad short.
2. Tequila Codigo 1530 George Strait: The Limited Edition Rosa Reposado — Taste 6
This tequila from country music legend George Straight is his personal favorite. The juice is rested for one month in hand-picked Napa Cabernet French white oak barrels. The red wine barrel adds a faint pink hue to the blanco tequila before proofing and bottling.
Bottom Line:
This was very subtle and very nice. The red wine really vibed with the tequila in the sense and made for a rich yet light drinking experience. This felt very summery and fresh.
1. El Mayor Tequila Extra Añejo Port Cask Aged — Taste 5
This tequila is made in the Southern Highlands of Jalisco via autoclave and roller mill. There’s a long fermentation and double distilling involved before the hot spirit rests in ex-bourbon barrels for a spell. Finally, the tequila is refilled into old Port casks for a final maturation before proofing and bottling.
Bottom Line:
This had the most depth by far today. It was complex yet accessible with a clear sense of tequila and that Port barrel finish. This was also the deepest sipper on the list. It’s just tasty, folks.
Part 3: Final Thoughts
Zach Johnston
There are eight quality tequilas on this list. Each one is tasty in its own way. It’s really only the bottom two that don’t quite land their finish but are perfectly fine otherwise, especially if you’re mixing cocktails.
In the end, the top four are all highly recommended with the top two being the ones you need to track down if you’re looking for unique sippers. Interestingly, the top four also have a wide price range that reaches from $50 to $130 but feel extremely close in quality, meaning price isn’t everything. In my mind, Codigo is a soft and summery surprise while the El Mayor is a deep and dark winter sipper… but you go ahead and drink them whenever you like!
Young Thug is, to the best of anyone’s knowledge, currently incarcerated in Fulton County Jail awaiting trial on racketeering charges. So it was pretty weird when today, out of seemingly nowhere, his Twitter account became active again, and even weirder when, rather than addressing the charges against him or checking in with fans, it posed the question of whether Michael Phelps “could swim 100 miles from the middle of the ocean back to shore” — and even tagged Phelps to be sure.
I’m talking with my roommate and we’re wondering if you could swim 100 miles from the middle of the ocean back to shore – @MichaelPhelps
[Narrator voice: Again, we strongly caution against attempting this feat. It is highly inadvisable.]
Of course, all of this is so odd simply because Thug shouldn’t be able to access Twitter from jail; not only would a smart device be considered contraband, but tweeting from it would be nothing more than a great way to advertise that he was breaking the rules. His account could be hacked, which would account for the bizarre content — although Thugger himself has been known to tweet the occasional non sequitur himself, so the odds are even on that count.
Still, fans seem to be having fun with the exchange, with one calling Phelps “the greatest white person ever,” and others wondering how Young Thug could be tweeting from jail. Some were amused, others were confused, and you can see the best of both below.
We’re rapidly approaching the holiday season and that means whiskeys are about to start dropping at a rapid-fire rate. I already have a ton of September whiskey releases on my desk I can’t talk about yet, plus a ton of recent releases. In fact, there’s so much coming in the next few weeks that I’ll probably have to write an article like this again by the middle of the month.
Below, I’m calling out the bottles of whiskeys I think are worth actually chasing down right now. These are the bourbons, single malts, whiskeys, and rye whiskeys that were released in the last few weeks and/or are hitting shelves right now or very soon (plus a couple of bottles I haven’t gotten to yet from the summer releases). The throughline on how these whiskeys ended up on this list is simple: They all taste good. There are a couple of collectible bottles, sure, but you can drink those too.
Overall, this is all about finding new and tasty whiskey for you to try this coming month. Who knows, maybe you’ll find a new favorite to drink as the weather cools and the leaves start to turn. Let’s find out!
Also Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months
This year’s Little Book is another masterpiece from Beam’s Master Distiller, Freddie Noe. The juice in the bottle is a blend of four-year-old straight malt whiskey finished with cherrywood staves, four-year-old straight malt whiskey finished in applewood smoked barrels, four-year-old straight malt whiskey finished in hickory smoked barrels, four-year-old straight malt whiskey finished with maplewood staves, and Beam’s classic five-year-old Kentucky straight bourbon, making this a kind of single malt/bourbon hybrid.
The juice was bottled after blending with no filtering or proofing.
Tasting Notes:
This blend was built to celebrate grilling meats in the backyard and that’s evident from the nose as hints of smokey orchard woods pop first. Next, the nose reveals hints of sour cherry, tart apple cores, and bright orange zest with a smidge of smoked plum in the background with a dash of winter spice and maybe some oatmeal cookie dough. The palate kicks in with a mix of winter spices and dry green herbs (a hint of sage?) next to lightly smoked sweet cherry wood and some dry hickory that leads to a hint of cherry root beer. That cherry layers into a dry tobacco leaf with a thin line of dark chocolate and some rum-raisin as the finish veers toward orchard wood with smoked apricot and a twinge of salted vanilla cream lurking underneath it all.
Bottom Line:
This is just straight delicious. If you’re looking for the perfect Labor Day pour for a backyard grilling session, this is it.
Balcones Big Baby Bottled In Bond Straight Corn Whiskey Matured in Tequila Casks
This Texas whiskey is one of the most interesting releases of 2022. The juice is made from 100 percent roasted blue corn from New Mexico. That mash is pot distilled before going into used tequila barrels for a five-year rest. After maturation, the barrels are vatted and proofed down to 100 proof per bottled-in-bond law and bottled as-is.
Tasting Notes:
The nose opens with a lovely balance of fresh and bright Key lime pie next to freshly cracked black and red peppercorns with dry corn cobs, grapefruit pith, and a dash of old dry cedar bark intertwined with orange-laced tobacco leaves and black tea. The palate leans into dry chili spice with a hint of sea salt next to honeydew melon skins, vanilla wafers, and a burst of apple Jolly Rancher that leans toward Martinelli Apple Cider cut with cream soda. The end kicks up the melon vibe with a watermelon candy vibe before layers of dry sweetgrass, cedar bark, lime leaves, and vanilla tobacco finish the sip on a dry yet bright note.
Bottom Line:
This is fresh and unique. It really feels like something new (because it is) that’s also fun to drink. Pour this over some ice or into your favorite cocktail for a nice change up from the ordinary.
This is the last (of three) Larceny Barrel Proof releases of 2022. The juice, in this case, is a classic wheated bourbon — 68 percent corn, 20 percent wheat, and 12 percent malted barley — from Heaven Hill. This small batch bourbon was aged for six to eight years before vatting and bottling as-is, creating 2022’s highest ABV release from the brand.
Tasting Notes:
This pour opens with a hint of soft leather next to raisins, sour grapes, a dash of apple fritter with plenty of cinnamon, and a mild sense of dried red currants. The palate hits with an ABV buzz (kind of like the numbness you get from wasabi without the taste at all) before soft vanilla creaminess calms everything down toward berry jams with cinnamon and clove next to a light buttermilk biscuit with a hint of dry sweetgrass lurking under it all. The end softly lands on a dried prune/date/raisin finish with a twinge of tartness and a light sense of cedar-laced tobacco just touched with cardamon and vanilla.
Bottom Line:
This is a strong whiskey with a great flavor profile. It’s very classic while pushing nicely toward dried fruits. Overall, this is a great pour for your next Manhattan or on the rocks drink.
This year’s Yellowstone Limited Edition is a masterstroke of blending by Master Distiller Stephen Beam. This year’s juice is a mix of seven, 15, and 16-year barrels finished in Sicilian Marsala Superiore casks (a drier sherry-like Sicilian fortified dessert wine). Once vatted, the whiskey was just touched with water to bring it down to 101 proof, which yielded about 30,000 bottles this year.
Tasting Notes:
This opens soft with an almost meaty dried apricot dipped in pine-laced honey with a line of cinnamon-spiced tobacco sharpening the nose. The palate has a mild sticky toffee pudding vibe with plenty of cinnamon and nutmeg next to meaty dates, rum-raisin, and a hint of walnut cake with a twinge of butteriness. The end leans into those sweet dates with a hint of black tea and a dash of wet brown sugar before raisins packed in vanilla tobacco leaves round things out.
Bottom Line:
These are always a highlight of the year when they drop. This is well-rounded whiskey with serious depth. It’s also super easy to drink as a neat pour. Though, adding a little water will add to the creaminess of the honey and toffee.
Wyoming Whiskey Small Batch Straight Bourbon Whiskey Aged 5 Years Limited Edition National Parks No. 2
This bottle celebrates Yellowston’s 150th anniversary with part of the proceeds from each bottle going to Yellowstone Forever, which helps protect the park. The whiskey in the bottle is a special release made from Wyoming grains — 68 percent corn, 20 percent wheat, and 12 percent malted barley — and water. After five years, the barrels are small-batch blended and bottled with a drop of proofing water.
Tasting Notes:
Soft holiday spices mix with orange creamsicle, dry sweetgrass, old boot leather, a dash of dark chocolate powder, and a hint of cedar. The taste feels like you’re on a back porch on a sunny day with rich toffee, cherrywood, and vanilla next to buttery zucchini bread with walnuts and plenty of cinnamon. The end takes on this woody and sweet carrot vibe while lush marzipan brings a nutty sweetness with a hint of Earl Grey and walnut loaf with low notes of soft cedar and warm tobacco.
Bottom Line:
This is a centerpiece bottle thanks to a great label design. The whiskey in that cool bottle is also really good. Add in that part of the cash for this bottle is going to protect our greatest national park and you have a must-buy bottle.
Pursuit United Blended Straight Rye Whiskey 2022 Batch
This release is a blend of whiskeys from Kentucky and Maryland. The Kentucky rye is from Bardstown Bourbon Company (a 95 percent rye), which is contract distilling and aging whiskey for Pursuit United. The other rye (and the biggest component) is from Maryland’s famed and beloved Sagamore Spirits and is a 52 percent rye. Over four-year-old barrels from each warehouse were masterfully married to create this expression with a touch of water to bring the proof down a notch.
Tasting Notes:
Caramel with a dark feel to it mixes with a hint of green chili, cumin, and brown sugar with an edge of sour orange and old leather. The palate leans into soft and creamy vanilla with rye spiciness that feels more wintery than peppery next to sweet cherry syrup, vanilla candies, and old porch wicker. The end maintains the sweet spice with a good mix of vanilla, sour cherry, and brown sugar sweetness to counter the soft spices.
Bottom Line:
This is a great choice for an everyday or table rye whiskey. It’s so approachable yet really delivers a great profile. It’s not overly fancy. It’s just good, solid whiskey for on the rocks and cocktail pours.
This year’s LE Small Batch is made from a blend of 20-year-old Bourbon from the OBSV bourbon recipe (high rye mash bill, delicate fruit yeast), a 15-year-old OESK (lower rye mash, slight spice yeast), a 14-year-old OESF (lower rye mash, herbal notes years), and a 14-year-old OESV (lower rye mash, delicate fruit yeast). The blend is non-chill filtered and bottled at 109 proof. All of that yielded a mere 14,000 bottles this year.
Tasting Notes:
The nose opens with a hint of old basement floorboards with a hint of worn leather jackets next to a hint of sour blueberry pancakes with a deep butteriness next to thin lines of red berry jam and maple syrup. The taste feels like a mix of Pecan Sandies and mulled wine spices (heave on clove and anise) next to soft vanilla creaminess with a hint of spiced cherry tobacco just kissed with dark chocolate and nutmeg. The end has a slight warmth with a hint of dry cedar bark and hazelnut next to brown sugar and cinnamon butter with a final echo of sour cherry.
Bottom Line:
This is going to be the hardest bottle to find this September. That said, this is a stellar pour of whiskey that you’re not going to see again until 2023. And if you do, it’ll be marked up on the aftermarket by a factor of ten (at least). Good luck out there!
This brand new release from Barrell Craft Spirits really leans into unique and rare finishings. The blend is a mix of Indiana, Tennessee, and Kentucky bourbons that were finished in three different oaks separately before blending. In this case, that’s Japanese Mizunara casks, French, and American oak. Different toast and char levels were used for the barrels to achieve a unique palate that builds on the heritage of Barrell’s other triple cask-finished whiskeys (Dovetail, Seagrass, and Armida).
Tasting Notes:
The nose opens with a sense of chili pepper-infused dark chocolate pudding next to a hint of toasted coconut, dry ginger next to root beer, and an echo of pineapple stems. The palate is full of orchard wood and espresso cream next to a hint of lush eggnog with plenty of nutmeg and a dash of some green, herbal, and savory — kind of like tarragon. The end lets the spice amp up toward red peppercorns as plum cake counters with a soft and sweet finish.
Bottom Line:
We’re getting to the point where the team at Barrell Craft Spirits can do no wrong. This is yet another home run for the bottler. It’s also very approachable and easy to drink while offering some serious depth and freshness. Make sure to add a little water to let this one bloom in the glass while tasting and nosing.
This year’s Remus Reserve is a mix of six to 14-year-old bourbons. Buckle in. The blend is made from two percent from a 2008 bourbon with a 21 percent rye mash, 27 percent from a 2012 bourbon with a 21 percent rye mash, 29 percent from a 2014 bourbon with a 21 percent rye mash, 17 percent from a 2012 bourbon with a 36 percent rye mash bill, and 25 percent from a 2014 bourbon with that same very high rye mash bill. Once vatted, the whiskey is just touched with water for proofing and bottled as-is.
Tasting Notes:
The nose on this one is complex and meaders through mint fields and caramel apple stands as hints of old boot leather, plum jam, winter spice, and a hint of sweet oak round things out. The palate opens with a rich toffee before a warmth takes over with a soft spice (nutmeg and allspice) before woody vanilla and creamed honey take over. The end feels like a handful of candied fruits wrapped up in leathery tobacco leaves with a hint of cedar bark and dried mint in the background.
Bottom Line:
These Remus Reserve releases have become must-have whiskeys when they drop every year. This one is among the best new releases of September (so far). It’s bold and rewarding as a sipper but also makes a killer Manhattan or Sazerac.
Four Walls Irish Whiskey “The Better Brown” Single Barrel Aged 15 Years Cask Strength
This whiskey is bottled from one ex-bourbon barrel of 15-year-old Irish whiskey. The single malt whiskey was chosen to celebrate the 15 years Sunny has been on the air. After a few select single barrels were chosen, the juice was bottled at cask strength and yielded only 755 bottles.
Tasting Notes:
This opens slightly tannic but more sweet than bitter with salted buttery toffee, apple cores, rum-raisin, black tea, marzipan, and maybe even some apple fritters with a dollop of Nutella tying it all together on the nose. The palate has a caramel apple vibe that leads to a vanilla cake filled with poppy seeds and notes of floral honey, apple chips, brandy-soaked dates and prunes, and apple wood. The end has a spiced fruit nut cake vibe with an old leather glove note before waxy cacao and dry menthol kick in and slowly fade toward old pine resin with some warmth.
Bottom Line:
This is the most collectible bottle on the list. It’s a great sipper, don’t get me wrong. But this is the bottle you want to grab right now if you’re a fan of old Irish whiskey and It’s Always Sunny In Philadelphia. Long story short, this is a one-off we’re likely not going to see again.
Caol Ila Single Malt Single Cask 13-Year Cask Strength Exclusive to Jack Rose
This Islay whisky is an iconic peated single malt. The juice is aged basically a stone’s throw from the briny and dark sea on the small island. Generally, Caol Ila releases a 12-year-old single malt that’s a blend of their best casks as an entry point to the brand. This is a year older and from a single cask that’s bottled completely as-is for Jack Rose in DC.
Tasting Notes:
There’s a subtle sense of the sea and runway tar on the nose that leads to a fruit orchard on a cool fall day when the fruit is fermenting in dead leaves on the ground and the bark is hardening on the tree with a hint of white moss and soft black soil. The palate has a sense of smoked floral honey with a dash of smoke prunes and pears next to a light sense of cold ash from the bottom of a Weber grill. The warmth on the palate is never overpowering and leads to a finish full of oily green herbs, dried pear chips, oyster pearls, and a sense of a pebble beach campfire on a rainy day.
Bottom Line:
This is a fantastic example of Caol Ila whisky that you can actually get in the U.S. (a lot of Caol Ila doesn’t make it this way). That does add a light collectibility factor. But I’d argue that this is too good to leave in a vault. It’s just straight-up delicious, especially if you’re looking for subtle marine-adjacent peated malt.
This is the first mainstream single barrel drop from Frey Ranch. The juice is made from 100 percent Winter Cereal rye, which was grown on the ranch in Nevada. The whiskey spent several years mellowing in new oak before the barrel was just right for bottling, completely as-is.
Tasting Notes:
The nose opens with a light sense of freshly cracked black pepper before elevating toward smoldering orchard woods, crusty sourdough rye bread with a hint of caraway, rosewater, and a hint of almost sweet black soil being held in old leather gloves. The palate leans into sticky toffee pudding with plenty of black tea-soaked dates, cinnamon, and nutmeg next to savory dried figs and tart dried cranberries next to a mild warmth on the mid-palate. That warmth is tempered by soft marzipan and more of that dirty leather before dry reeds and sweet cedar bark arrives on the finish.
Bottom Line:
Frey Ranch announced over the summer that they were releasing these single barrel drops this September. Now’s the time to try this whiskey. It’ll be very limited but, goddamn, it’s so good.
Republicans felt pretty good about themselves earlier this summer after the right-leaning, Trump-stacked Supreme Court went and overturned Roe v. Wade, which kept abortion safe and legal in the U.S. for almost half a century. Then came a cold splash of water to their faces: Turns out banning abortion — especially all abortion, even in cases of rape and incest — is incredibly unpopular with voters. As such, even the most staunchly anti-abortion candidates have started watering down their rhetoric. But of course, Dr. Oz, who’s been running one of the more accident-prone political campaigns in a long time, couldn’t even get that one right.
As per The Daily Beast, the former TV quack — who’s been saying that, as a licensed physician, he would never ban all abortions — was caught on a hot mic back in May, before he clinched the Republican ticket for a vacating Senate seat, contradicting himself.
“I do believe life starts at conception, and I’ve said that multiple times,” he told the crowd at a rally that hadn’t previously been made public. “If life starts at conception,” he said, “why do you care what age the heart starts beating at? It’s, you know, it’s still murder, if you were to terminate a child whether their heart’s beating or not.”
Was Oz simply throwing red meat to a ravenous conservative crowd? In a 2019 interview, he sounded pretty pro-choice, saying he was “really worried” about the health of pregnant women should Roe ever be overturned. But then, he wasn’t running for a Republican Senate seat in a Trump-tainted world, as he is now.
Oz’s hard-line abortion comments caught the eye of many, including one person in particular: John Fetterman, his Democratic opponent, who’s been clobbering Oz in the polls and relentlessly, creatively trolling him.
Dr. Oz was caught on a hot mic saying he’d ban abortion even in the cases of rape or incest.
I’ve always been consistent: I’ll fight as hard as I can to protect women’s reproductive freedom + codify abortion rights into federal law.
“Dr. Oz was caught on a hot mic saying he’d ban abortion even in the cases of rape or incest,” Fetterman tweeted. “I’ve always been consistent: I’ll fight as hard as I can to protect women’s reproductive freedom + codify abortion rights into federal law. The choice in this election is clear.”
It’s yet another blow to Oz’s Clouseau-esque campaign in this week alone. On Tuesday, he awkwardly addressed how his staffers keep making light of the stroke Fetterman suffered in May. That didn’t go well either.
Last month, Memphis rap godfather Yo Gotti signed an up-and-coming rapper from his hometown named GloRilla to his label, CMG, after her single “FNF (Let’s Go)” took off in a big way, becoming one of the viral breakouts of the year. Fans named “FNF” the song of the summer and have spent the past few months celebrating Glo for her rough-and-ready rhymes and down-to-earth bearing. Today, she followed up with her second single since signing to CMG, “Blessed.”
Built on a sparse but hard-hitting beat produced by Macaroni Toni, the new track sees Glo reiterating her realness, asserting that she’d “rather give the people hope” because “it’s pointless to giving f*cks.” She also says she maintains her “ratchet tendencies” despite moving to the suburbs and is more focused on taking care of her people than showing off for clout. Yo Gotti comes in on the second verse to back her up — although it’s clear she doesn’t really need it — and details the levels to his success.
I’d rather give the people hope it’s pointless to be giving fuckss Hair: @dolledbyja__ pic.twitter.com/1EGCOQcKFW
Earlier this week GloRilla gave her fans another example of her commitment to authenticity, telling her followers on Instagram she has no plans of getting plastic surgery despite apparently being encouraged to by some who are used to female stars getting their features augmented. “You mfs better get use to this slim body, green eyes & big beautiful nose of mine cause ain’t a damn thing gone change,” she wrote. “Y’all can hate y’all self all ya want but I luv me some BIG GLO.”
Glorilla said she’s not getting her body done.. “get use to this slim body, y’all can hate y’all self… but I love me” pic.twitter.com/DrvGuio4fO
Summer 2022 was peak festival season at its finest. From epic pool parties in the desert to all-out gatherings in the forest, it’s been a whirlwind of hit music, dancing, good booze, and even better vibes all across the U.S. and beyond. Of the many summer festivals, one stand-out event was the inaugural celebration of Atlantis Concert For Earth, which went down on the weekend of July 22nd and July 23rd in Azores, Portugal. The premise of the festival was to start a positive and hopeful conversation about the climate and conservation by bringing people together to witness incredible music performances. The lineup included household names including Black Eyed Peas, Pitbull, Stone Temple Pilots, and Nicole Scherzinger, among others.
To give you an inside look at the event and help you ignite your own conversations about climate action, we’re sharing some of our favorite photos from the festival below. Keep scrolling for the sights, scenes, and smiles at Atlantis Concert For Earth.
Atlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For EarthAtlantis Concert For Earth
Leonardo DiCaprio did it again. The prolific actor and former teen heartthrob broke up with his girlfriend, model Camila Morrone, shortly after she turned 25 in June. The couple had been together for four years, but there’s no stopping the now-infamous expiration date even though inside sources seemed to be under the impression that their relationship would go the distance.
Back in July 2019, an insider told PEOPLE that DiCaprio and Morrone seemed “pretty serious” with each other. “It’s definitely not a casual relationship. Camila spends a lot of time at his house. Camila is long known as Leo’s girlfriend. And Leo introduced her to both of his parents long ago.”
Then, in June 2020, a source said DiCaprio “loves being with” Morrone as they “spent 24/7” with each other amid the pandemic lockdown. “They are very close,” the source added at the time.
Apparently, Morrone couldn’t escape the same fate as her predecessors when it comes to DiCaprio’s undeniable age preference. The 47-year-old actor has a long history of dating models (including the now Mrs. Tom Brady, Giselle Bundchen) and then ending things once they inevitably turn 25. As his recent break-up with Morrone demonstrates, it’s almost like clockwork.
However, social media is not doing DiCaprio the courtesy of pretending his obvious dating habit doesn’t exist and within hours of the news breaking that he dumped Morrone, the jokes started flying on Twitter. Even the LA Times get in on the gag:
Leonardo DiCaprio, 47, and Camila Morrone, [take a guess], have reportedly split https://t.co/ahiFOYwvGx
You can see more reactions below as people are clearly having a field day:
3 things are certain in life: – death – taxes – leonardo dicaprio breaking up with his girlfriend before her pre-frontal cortex has fully developed https://t.co/5bw3uLWlQ3
Would everyone leave Leonardo DiCaprio’s ex-girlfriend alone?? she’s got enough to worry about, what with her coming off her parents’ health insurance soon
While DiCaprio continues to get roasted, one Twitter user floater floated an interesting theory that, well, still roasts him, but it’s definitely food for thought:
everyone assumes that he is the one breaking up with all these 25-yr-olds. what really happens is that once a woman’s brain finishes developing, she realizes she doesn’t wanna be with leonardo dicaprio
Nearly twenty years ago, Starbucks first unveiled the Pumpkin Spice Latte and it pretty much broke America. Ever since that fateful day we’ve been living in the aftermath and every year around this time people absolutely lose their f*cking minds over pumpkin (or pumpkin-spice)–flavored food products. Store shelves get stocked with an unusually high number of items that no one ever asked for, splitting us into two factions: people who hate pumpkin spice-flavored things with the sort of inexplicable passion usually reserved for mayo, and people who love pumpkin spice-flavored things so much that they have to have it on everything. Again, like mayo.
What we’re trying to say is — pumpkin spice is like seasonal mayo. A very vocal minority of people absolutely hate it and make a lot of noise over it, but a majority of people clearly love it because we keep getting pumpkin-flavored things.
While Starbucks didn’t invent pumpkin spice, they definitely helped to popularize it. And now the drink that started it all is back for its 19th consecutive year as the centerpiece of Starbucks’ new fall menu. The full menu consists of the Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Apple Crisp Macchiato, Pumpkin Cream Cheese Muffin, Pumpkin Scone, and the Pumpkin Loaf, and will be available for a limited time until we hit the winter season and everything becomes peppermint.
Anyway, we tried the entire fall menu so that you don’t have to, and ranked them. Here is what’s worth ordering and what’s not.
6. Pumpkin Scone
Dane Rivera
Tasting Notes:
We have to give the bottom spot to the Pumpkin Scone — sorry, scone fans. A good scone should be soft and crumbly, this is dense, dry, and bready. The flavor is there, it’s a nice mix of earthy cinnamon, nutmeg, and molasses notes and it tastes delicious, but the dry mouthfeel holds this back. The scone is topped with a heavy layer of sugary icing, and it adds a nice sweet creamy compliment to the spicier flavors, but it also adds a brittle top layer to the already-bad mouthfeel.
The Bottom Line:
Skip it. It’s too dry and doesn’t have the texture of a proper scone.
5. Pumpkin Cream Cold Brew
Dane Rivera
There is a sour staleness to Starbucks’ Cold Brew so I can’t say I’m a fan of the Pumpkin Cream Cold Brew. This drink combines Starbucks’ cold brew sweetened with vanilla syrup and topped with pumpkin cream flavored cold foam and a sprinkling of pumpkin spice. The flavor isn’t quite as spice-forward as you’d expect, instead, that sour cold brew flavor and vanilla dominate with the pumpkin serving as a feature, not the focus.
When something is pumpkin spice flavored, you kind of want that to be the dominant flavor. This tastes like a major miss.
The Bottom Line:
Skip it. If you want a pumpkin-flavored iced drink you’re better off going with an iced pumpkin spice latte — the pumpkin notes just aren’t strong enough here to satisfy.
4. Pumpkin Cream Cheese Muffin
Dane Rivera
Tasting Notes:
Okay pumpkin spice fans, I promise that my hate for this Starbucks Fall menu ends… right after this entry. I’m kidding, the Pumpkin Cream Cheese Muffin is pretty delicious. The muffin features a pumpkin spice base with strong nutmeg, cinnamon, ginger, and clove flavors and a dollop of cream cheese in the center of the muffin top. It’s spicy, tangy, sweet, and strangely comforting. This muffin put me in a really good mood, which, I mean shouldn’t be a surprise, it’s a muffin, but for whatever reason, I ended my original tasting notes by writing the phrase “a feel-good muffin!”
The cream cheese pairs great with the pumpkin spice flavor, adding a sweet and gentle tang, I think the combination works even better than carrot cake and cream cheese. The only downside of this muffin is the stump, it’s a bit too dry and boring in comparison to the top, but then, what muffin aside from blueberry (the greatest muffin) doesn’t have this problem?
The Bottom Line:
Get it! A pumpkin-flavored version of carrot cake, it even has pumpkin seeds in place of the walnuts.
3. Pumpkin Spice Latte
Dane Rivera
Tasting Notes:
I get why Starbucks is responsible for America’s obsession with pumpkin spice. A lot of pumpkin spice-flavored things taste gimmicky, they can feel like a product of pure marketing that exists solely because brands know people will be curious, but Starbucks’ Pumpkin Spice Latte actually tastes like something someone genuinely tried to make taste good. And it does!
This latte is flavored with cinnamon, nutmeg, and clove, along with a spiced pumpkin sauce that totally drowns out the bitter notes of Starbucks’ espresso, offering a sweet, fragrant, and spicy flavor that dances on the tongue. I know it’s still summer, but definitely get this one hot, Starbucks’ iced lattes tend to taste more muddled and watered down, but on the hot version of this latte the flavors really jump out on the palate.
The Bottom Line:
Order it hot alongside number two on this ranking.
2. Pumpkin Loaf
Dane Rivera
Tasting Notes:
Before actually eating this thing I was convinced it was going to rank at the bottom of this list. It looks like the most boring baked snack ever, it’s simply a small dry-looking loaf of pumpkin spice bread. One bite of this thing and I was blown away. This is just too good, the cinnamon, clove, and nutmeg flavor taste rich and spicy and the bread itself is incredibly moist and spongey. It melts in your mouth, which isn’t something I’d ever expect from a Starbucks bakery case.
Pumpkin seeds pepper the top of the loaf, adding that soft nutty, slightly savory flavor that pumpkin seeds have. The only thing that could improve this loaf is some whipped cream — it’s not necessary but it would do a lot to make this experience even more delicious. Besides, Starbucks is always trying to get you to take whipped cream on things — why not this?!
The Bottom Line:
It looks boring but it’s the best Starbucks bakery case item you can get at this time of year.
1. Apple Crisp Macchiato
Dane Rivera
Tasting Notes:
If you clicked on this article because you’re a hardcore pumpkin spice fan I’m sorry but… Apple Crisp trumps pumpkin spice. Maybe it’s just the novelty of having something different, but the Apple Crisp tastes a lot more interesting to me and less tired than pumpkin spice. The Apple Crisp Macchiato combines Starbucks’ blond espresso — which features a lighter and more delicate flavor than Starbucks’ over-roasted OG espresso used in the Pumpkin Spice Latte — and oat milk with the flavors of apple, cinnamon, and brown sugar, topped with a spiced apple drizzle.
The flavor hits the palate with a sour green apple skin flavor before mellowing out into an apple pie sweetness, with a soft and smooth mouthfeel. There is a pleasant roundness to the way the flavors travel across your tongue, it’s delicate, sweet, and slightly fruity, but in a way that still speaks to the fall season. Forget about pumpkin spice, let’s usher in the decade of the Apple Crisp!
The Bottom Line:
In a perfect world, Starbucks would flip a coin every year and decide between the pumpkin spice or apple crisp. It would make each flavor more special, but with both available, our go-to is the Apple Crisp Macchiato.
You’ve heard of emotional support dogs, cats and even an emotional support peacock. But an emotional support alligator? This has to be a first. Joie Henney and his emotional support alligator, Wally, are turning heads after Henney took the gator to Love Park in Philadelphia recently. In the viral video, the gator can be seen in a harness and leash while it enjoys the splash coming from the fountain. The leash is being held by a little girl, who is the child of Henney’s friend. That’s a lot of trust in an animal that people would generally sprint in the other direction to get away from.
That doesn’t stop Henney from treating the animal just like he would if Wally was a golden retriever. According to an interview Henney did with CNN, he came by the alligator after a friend in Florida asked him to take the baby gator that was in his pond. Wally was just under two feet long at that point, but he came at the right time for Henney, who had recently experienced the death of three friends.
Henney told The Philadelphia Inquirer, “My doctor wanted to put me on depression medicine, and I hate taking medicine. I had Wally, and when I came home and was around him, it was all OK. My doctor knew about Wally and figured it works, so why not?”
While Wally is certainly sweet, alligators can be vicious when encountered in the wild, so this isn’t something you’d want to try at home. Wally was different from the start. Henney explained to CNN, “Wally has been quite different than any alligator I’ve ever dealt with in the past 30 years. He doesn’t show anger. He doesn’t show aggression. He hasn’t since the day he was caught. We never could understand why.” He went on to say that the gator sleeps with him and is known to be a pillow hog.
I don’t know about you, but something about sleeping with an alligator’s head on my pillow doesn’t seem like it would be ideal conditions for a good night’s sleep. But for Henney, having his prehistoric friend snuggled next to him helps his depression and has been a support through his treatment for prostate cancer, according to CNN. I suppose once you get over the fear that the alligator might suddenly decide that your face looks like a delicious snack, you learn to relax a bit.
The same goes for people around town. Wally is somewhat of a local celebrity. When he splashed around at Love Park, people came up to hug him and take pictures. Sure, people know he’s an alligator, but the love is abundant for this surprisingly docile animal. Henney has told multiple news outlets that the alligator is not interested in biting anyone.
I’ll just have to take his word for it. In the meantime, we can catch up with Wally and his adventures on social media where non-locals go to see what the alligator is doing. Wishing Henney all the luck with his treatments. I’m sure Wally will continue to give the best alligator snuggles while his human recovers.
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