Perhaps you have recently opened up a portal to another universe (by accident of course) that wreaked havoc on your neighbors, and now they are looking to sue you for saving their lives. There is a lawyer for that!
Unfortunately, it’s not Saul Goodman, but it is She-Hulk, the star of the new Disney+ series aptly titled She-Hulk: Attorney At Law, which hits the streamer next month. But it’s never too soon to ask for a lawyer! In a new collection of posters given out at Comic-Con, She-Hulk herself, played by Tatiana Maslany, is featured with her own hotline for on-the-go legal representation.
When fans call 1-877-SHE-HULK, they are greeted with Maslany’s voice, portraying Jennifer Walters, as she offers up her services for various superhero-related issues. Fans have uploaded the audio to Twitter, so fans can hear She-Hulks comforting voice giving off legal advice. “Our associates will fight for your right…to fight for everyone else’s rights. That’s what superheroing is all about!” She’s right! Just imagine how much damage was done after The Battle Of New York. That subway system does not fund itself!
She-Hulk will follow lawyer Walters as she legally represents various superheroes after their destructive fights that often leave New York City in shambles. And she also can transform into She-Hulk at the drop of a hat, so that will be interesting.
The series also stars Jameela Jamil, Josh Segarra, Ginger Gonzaga, Jon Bass, Renée Elise Goldsberry, Tim Roth, the Hulk himself Mark Ruffalo, and Benedict Wong. She-Hulk begins streaming on August 17th on Disney+, with new episodes weekly through October 12th.
The Los Angeles Lakers’ reported interest in Buddy Hield is a long-standing hallmark of the team’s recent vision at this point. They nearly acquired him last summer, pursued him ahead of February’s trade deadline this past season, and have been linked to him this summer. However, any deal involving Hield and Russell Westbrook that would see the two guards swap homes, along with other players and assets, is “currently dead,” according to The Athletic’s Bob Kravitz.
Per source, the Lakers-Pacers trade involving Russell Westbrook, Myles Turner, Buddy Hield and other assets is currently dead. That’s not to say the Lakers can’t come back and add a second first-round pick to the current package of picks, but for now, things are at a standstill.
A Westbrook-for-Hield-and-Myles-Turner deal seems like an absolute home run for Los Angeles. The ambiguous surrounding players and picks Kravitz mentions are important, of course, but those two Indiana Pacers are superb fits alongside LeBron James and Anthony Davis. Westbrook, meanwhile, was about as incongruent a partner as could be last season, both because of his own struggles and the actual synergy he failed to form with the Lakers’ stars.
Hield is a dynamite shooter whose ball skills seem to incrementally improve, especially during his brief Indiana tenure last season, as he posted a career-high assist rate of 20.3 percent. Turner, when healthy, is one of the NBA’s foremost defensive big men and drop coverage defenders. He’s grown as interior scorer (66.2 percent on twos last year), looks more comfortable attacking closeouts than he did early in his career and can hoist long balls as a pick-and-pop threat, even if the percentages are middling (34.9 percent from deep for his career).
Neither player is perfect. Both have warts: Hield’s defense and offensive decision-making; Turner’s passiveness, rebounding, and injury history. They’re nonetheless both a heck of a lot better fits for Los Angeles and could help vault them back into vying for homecourt out West. For now, any possibility of this manifesting seems unlikely, though.
Marcus Mumford is going it alone for a bit. Earlier this month, the Mumford & Sons singer announced his debut solo album, Self-Titled, which is due out in September. The album features appearances from Phoebe Bridgers, Clairo, Brandi Carlile, and Monica Martin, and Mumford surprised fans by revealing after that the music video for “Cannibal” was actually directed by Stephen Spielberg. All of the elements for a high-profile release are in check, and now a 2022 tour of North America and the UK has been announced.
Following a one-off date in Rhode Island tomorrow (July 23rd), the tour gets into full swing on September 19th in Boulder, CO, three days after Self-Titled comes out. The North America dates wrap up on November 10th in Toronto and then Mumford will immediately head over to the UK.
UK tour dates are already on sale. Tickets for the North America dates go on-sale on Friday, July 29th at 10 a.m. local time here, with an artist pre-sale beginning on July 26th at the same link (use code “Electric”).
Check out the full list of Mumford’s 2022 tour dates below.
07/23 — Newport, RI @ Jane Pickens
09/19 — Boulder, CO @ Fox Theatre *
09/20 — Denver, CO @ Paramount Theatre *
09/24 — Las Vegas, NV @ iHeartRadio Music Festival
09/26 — Seattle, WA @ The Paramount Theatre *
09/27 — Portland, OR @ Keller Auditorium *
09/30 — Los Angeles, CA @ The Wiltern *
10/04 — Ventura, CA @ Majestic Ventura Theatre *
10/06 — El Cajon, CA @ The Magnolia *
10/07 — Phoenix, AZ @ The Van Buren *
10/09 — Austin, TX @ Austin City Limits
10/10 — Houston, TX @ White Oak Music Hall *
10/11 — Dallas, TX @ Majestic Theatre *
10/14 — New Orleans, LA @ Orpheum Theater *
10/16 — Austin, TX @ Austin City Limits
10/17 — Tulsa, OK @ Cain’s Ballroom ^
10/18 — Kansas City, MO @ Midland Theatre ^
10/20 — Milwaukee, WI @ The Pabst Theater ^
10/21 — Madison, WI @ The Sylvee ^
10/22 — Saint Paul, MN @ Palace Theatre ^
10/24 — Chicago, IL @ Chicago Theatre ^
10/25 — Detroit, MI @ The Fillmore Detroit ^
10/26 — Louisville, KY @ Brown Theatre ^
10/28 — Durham, NC @ Durham Performing Arts Center ^
10/29 — Atlanta, GA @ The Eastern ^
10/30 — Nashville, TN @ Ryman Auditorium
11/01 — Asheville, NC @ Thomas Wolfe Auditorium ^
11/02 — Washington, DC @ The Anthem ^
11/03 — Philadelphia, PA @ The Met Philadelphia ^
11/05 — Portland, ME @ State Theater ^
11/07 — New York, NY @ Beacon Theatre ^
11/08 — Boston, MA @ Wang Theatre – Boch Center ^
11/10 — Toronto, ON @ Massey Hall ^
11/14 — Sheffield, UK @ The Leadmill
11/15 — London, UK @ O2 Shepherds Bush Empire
11/16 — London, UK @ O2 Shepherds Bush Empire
11/18 — Norwich, UK @ The Nick Rayns LCR
11/19 — Birmingham, UK @ O2 Institute
11/20 — Exeter, UK @ The Great Hall
11/22 — Bristol, UK @ The Marble Factory
11/23 — Manchester, UK @ Albert Hall
11/24 — Liverpool, UK @ The Invisible Wind Factory
11/26 — Glasgow, UK @ SWG3
11/28 — Dublin, IE @ 3Olympia Theatre
* with Danielle Ponder
^ with The A’s
Self-Titled is out 9/16 via Capitol. Pre-order it here.
While some people have dismissed the chants of Capitol rioters to “Hang Mike Pence!” as nothing more than hyperbole, the January 6th hearings have made it clear that they were dead serious. Previously, witnesses to the events of that day testified that Donald Trump himself believed that maybe Pence deserved it. And during Thursday night’s primetime hearing, we learned that members of Pence’s own Secret Service detail were so convinced of the imminent danger they were in that some called their families and other loved ones to say goodbye.
We asked a security professional who had been working in the White House complex on January 6th what was meant by the comment that the Secret Service agents did not “sound good right now.”
The professional discusses what they heard from listening to the incoming radio traffic: pic.twitter.com/lDn8sNMaYR
— January 6th Committee (@January6thCmte) July 22, 2022
As Mediaite reports, a member of Pence’s security detail—who remained anonymous and whose face and voice were concealed—testified about the disturbing scene he witnessed that day, and was very emotional while doing so:
“The members of the VP detail at this time were starting to fear for their lives. There was a lot of yelling. A lot of very personal calls over the radio, so it was disturbing. I don’t like talking about it, but there were calls to say goodbye to family members, so on and so forth… For whatever the reason was on the ground, the VP detail thought this was about to get very ugly.”
When asked what prompted the security agent to officially log the details of what he described as the “chaos” on the ground, he admitted that it was because it seemed as if the agents “were running out of options” and that they came “very close to either Service having to use lethal options or worse.”
Let’s not forget how big Billie Eilish’s “Bad Guy” was: It was her breakout single, it’s certified 6-times Platinum, it was her first (and so far only) No. 1 hit, and it managed to end the historic No. 1 run of Lil Nas X’s “Old Town Road.” It remains her most popular song, so when Eilish attended yesterday’s Los Angeles Dodgers home game, whoever’s in charge of the PA speaker had some fun and played the song.
Eilish was into it, too, as she and the friends she was there with were seen on the game broadcast dancing along as “Bad Guy” played. Finneas was there, too, and is seated in the clip, but before you call him a bad sport for not letting loose and getting his groove on, at the start of the clip, he appears to have just sat down, so perhaps he got all his dancing in before the camera was on him.
The Islands Region of Scotch whisky is one of the most diverse and expansive. The “region” is technically still a sub-region of the Highlands in that it encompasses pretty much all the islands around Scotland’s Highland region to the north and west (and slightly southwest) except for Islay, which is its own one-island region.
That all translates to a rich and varied Scotch whisky scene that spans serious peat monsters and unpeated sweet whiskies touched by the sea. But because of that wild variation, purists still argue about whether or not the “Islands” even qualify as a unified region. Going deeper, there is a throughline of seaside distilling and aging that does give these Island whiskies a united front and deeper seaside flavor profile, but that’s not a be-all-end-all flavor note by any stretch.
But I’m not here to debate Scottish legal regional definitions. I’m here to help you dig into this specific regional style. To that end, I’m calling out ten of my favorite bottles from the region’s nine active distilleries (the Isle of Barra distillery is already operating but they’ve yet to release a whisky). These are whiskies made on Mull, Skye, Orkney, Lewis, Jura, Raasay, and Arran. And I’d argue that they’re some of the best Scotland has to offer. Let’s dive in!
Also Read: The Top 5 UPROXX Scotch Whisky Posts of The Last Six Months
This Island malt was aged in ex-Woodford Reserve rye barrels for an undisclosed amount of time before a finishing spell in Pedro Ximénez and Oloroso sherry quarter casks. Those whisky barrels were then vatted and bottled as-is.
Tasting Notes:
The whisky’s nose opens with dashes of green peppercorns next to a line of smoked almonds and plums with a hint of medicinal menthol in the background. The palate mixes freshly ground nutmeg with clove-spiked orange rinds as a creamy almond paste leads to a wintry mulled wine sour red fruit with a light sweetness and smoked plum vibe. The end is full of earthy and almost floral smoke next to more of that almond paste and mulled wine sour spiciness.
Bottom Line:
This is a good place to start, especially if you’re looking for something very new. This Hebridean distillery is very new and fresh and dropping great expressions right now.
All of that said, pour this over a rock to let it bloom in the glass and mellow out that fruity smoke.
This unpeated malt from Orkney starts its life on a barrel-shaped Lomond wash still. This still from the 1950s is super rare and only a few are left in operation. The whisky then spends an undisclosed amount of years mellowing barrels from Tennessee and Kentucky. Those barrels are then vatted and proofed all the way down to 40 percent before bottling.
Tasting Notes:
Old apple skins and floral honey lead the way on the nose with a hint of sour cream and roasted almond with a thin line of salt. The taste has a slight damp straw funk to it as more honey smooths out the mid-palate with notes of dry anise and licorice leading to a touch of lemon pepper spice. The finish has a note of old oak stave next to a lemon creaminess and that honey sweetness with a fair amount of that proofing water calming everything down.
Bottom Line:
This is an interesting pour. It’s varied but very light. It’s interesting while being super easy to drink. Still, I’d mostly use this for highballs or on the rocks applications.
8. Abhainn Dearg Cask Strength Single Malt Whisky (Lewis)
This whiskey from the Outer Hebrides is a peaty malt. The whisky is made from barley grown on the Isle of Lewis and malted at Abhainn Dearg. The juice is mellowed in sherry and finished in various casks — PX, Oloroso, Rioja, Sauternes — before vatting and bottling as-is.
Tasting Notes:
This opens with a funky bouquet of moldy old roses next to burnt moss and plenty of minced meat pie spice and date sweetness and leatheriness. The palate is full of oceanic fats with a hint of tinniness to it next to smoked plums and Christmas spices with a hint of old driftwood and a twinge of umami that’s nearly tomato paste. The end is aromatic and bitter with a rush of cloves and anise before the sweeter dark fruits come back on the finish.
Bottom Line:
This is really all over the place and funky but sort of just works. It really needs a rock to calm it down and let it bloom. Still, this is so funky that it might be a hard sell for anyone looking for an easy drinking experience.
This unpeated malt from the Isle of Mull spends 12 years aging in first-fill ex-bourbon barrels (those are barrels that haven’t had anything but bourbon in them so far). Once that whisky is just right, the juice is transferred to new American oak barrels for nine more months of mellowing before bottling at cask strength with no fussing whatsoever.
Tasting Notes:
Bourbon vanilla comes through on the nose with a deep creaminess that’s punctuated by orange zest, woody cinnamon, and a light hint of granite. The palate leans into warm and soft malts as soft hints of orchard fruit lead to pencil shavings and a touch of chili-chocolate tobacco. The end is a mix of winter spices with a woody edge next to soft suede, more vanilla cream, and soft maltiness that’s nearly chocolate custard.
Bottom Line:
This is one of those bottles that are just nice. It’s not going to blow any socks off, but it doesn’t need to. It’s an easy sipper, especially over a rock or two that also makes a really solid cocktail.
The juice from Jura is aged in ex-bourbon for an undisclosed amount of years. The whisky is then re-casked in seven barrels: first-fill ex-bourbon from the U.S. and Vosges, Bertranges, Jupilles, Allier, Tronçais, and Limousin barrels from France. The ripple here is that all of those French barrels were new (never held wine) when the whisky went in.
Tasting Notes:
This is shockingly un-woody. Instead, you get a burnt coffee note next to a dark chocolate bar cut with candied ginger and, maybe, a hint of strawberry. Black licorice arrives with a note of burnt orange peels and grilled peaches with a drop of honey next to a wisp of beach campfire smoke. The end lingers for just the right amount of time as the distant smoke fades, leaving a hint of sea spray, cacao, and burnt fruit.
Bottom Line:
This has a nice balance to it but ultimately feels kind of entry-level. The lower ABVs don’t help but don’t hold it back either. Look at it this way, this is a good way to end the bottom five of this ranking — this is good but not “OMG” great.
The Torabhaig Distillery is the new kid on the block on the Isle of Skye. This whisky is made from heavily peated malts and blended to highlight the seaside vibe of that northern island. The whisky was made back in 2018 from two bespoke barley varieties. It then went into first-fill and re-fill ex-bourbon casks before a touch of water for proofing and bottling as-is.
Tasting Notes:
The nose on this one is subtly maritime with a hint of sea spray on cold grey rocks mingling with soft nutmeg, lemon and vanilla-laced shortbread, oyster shells, and a hint of burnt newspaper. The palate leans into smoked salmon skins with a thick line of belly fat still attached as woody spices and dried apple skins lead to a sweet fruit throughline. The finish has a hint of fennel and rye next to more sea spray, pepperiness, and a minor note of Band-Aid.
Bottom Line:
This is a big and bold peated whisky. It does really lean into the seaside aspects of the Isle of Skye with that fishy fattiness and cold rocky beach vibe. Overall, this is a great dram if you’re looking for something briny and fruity, but it might be a little too turnt up on that iodine-y peatiness for some.
This Island’s whisky is all about reaching over the pond. The 100 percent unpeated malted barley juice is aged exclusively in ex-bourbon barrels (for an undisclosed amount of time) before it’s vatted, proofed, and bottled as-is to highlight that barrel.
Tasting Notes:
This has a nose full of ripe apples and pears with stems and cores alongside soft and damp cedar and chewy vanilla-laced toffee. The palate counters with grapefruit pith, silken vanilla cream, and apple butter brimming with dark spice. The finish comes about with a singed cedar bark feel next to soft powdery spices, orange oils, and a very light vanilla ice cream scoop.
Bottom Line:
This is one of the easiest drinking whiskies on this list. It’s subtle and well-rounded. It works really well on the rocks or in a cocktail. It’s also very familiar, which does drop it in this ranking slightly.
Sticking with the Tobermory Distillery on Mull, this brand is all about the peat. The whisky was made to mimic the hardcore peated whiskies of the 1700s that were made in the Inner Hebrides. That heavily peated barley is mixed with local spring water for fermentation. Finally, the whisky spends 18 years in used oak before a finishing spell in Oloroso sherry casks.
Tasting Notes:
This opens with a nose full of smoked apple and pear chips with a woody underbelly next to dates and prunes swimming in dark spices and honey with a touch of sweet cherrywood. The palate leans into the spice with a mix of ground ginger, allspice, clove, nutmeg, and maybe some mace as fatty pork belly smokiness adds some serious depth and creaminess. The finish has a malty chocolate vibe that leads to more smoky fat, woody spice, and dark leather fruit on the very end.
Bottom Line:
Okay, we’re into the seriously good stuff now. These top three are all more of a mood than a one, two, or three rankings. This is bold and fruity while still having a good peaty depth tied to a nostalgic backyard bbq. This might be more your vibe, especially during the summer months.
2. Highland Park 15 Years Old Viking Heart (Orkney)
Highland Park’s Master Whisky Maker Gordon Motion hand-picked sherry seasoned American oak barrels of single malt to create this new expression. The whisky is then decanted/bottled in a throwback ceramic bottle from Wade Ceramics, which has been making bottles like this since the early 1800s.
Tasting Notes:
Even though this is a peated whisky, the nose is all about bright notes of orange and lemon oils with a deep vanilla sauce vibe, a touch of dried heather, and old sticks of cider-soaked cinnamon. The palate lets the smoke sneak in via grilled pineapple that turns towards smoked plums, soft and moist Christmas cake with plenty of dried fruits, and a sense of cinnamon-flecked tobacco leaves that have just been singed around the edges. The peat sneaks in late via an almost sea salt element that lets the orange oils, vanilla, and cinnamon tobacco all mellow towards a silky finish.
The Bottom Line:
The subtly of this peated whisky is astounding. It’s so nuanced yet deep and inviting. It’s fruity but not overly sweet. The brininess is dailed way back before mellow spices and creamy vanilla. It’s just a really nice pour all around, especially on a rock.
This is a classic single malt that also happens to hold the title of “Best Single Malt Whisky in the World” from the World Whiskies Awards. The iconic juice is rendered in Talisker’s bespoke stills and then spends nearly two decades resting in both ex-bourbon and ex-sherry barrels, like most of the true classic single malts.
Tasting Notes:
This is subtle. The nose has a light yet clear sense of ripe plums, orange oils, buttery toffee, and an almost sour apple next to a distant whiff of briny campfire smoke from one beach over. The orange oils remain on the palate as eggnog spices peek in gently, with hints of that butter toffee driving a rich silkiness. The smoke remains in the distance as the spices warm your senses and the meaty fruit takes the edge off on the slow and satisfying fade.
Bottom Line:
Full disclosure, this is one of my all-time favorite drams. So, yeah, this was going to be first on any Islands Scotch whisky list.
All of that aside, this is a subtle masterpiece of maritime whisky making combined with a soft peated depth and true nuance and balance. This is the whisky to buy on this list. It’ll take you to new heights and might just make you a peated whisky fan for life.
No sandwich, sub, classic roast beef, or anything served up in The Bear (though we don’t doubt Carmy could do it if he tried) has sh*t on the ice cream sando. The only way to improve upon the tastebud igniting ecstasy that is a cold lick of ice cream on a hot summer’s day is to stick that ice cream between something that provides crunch or texture and allows you to enjoy said ice cream completely bowl and utensil-free. It satisfies what the rich and decadent combination of cake and ice cream does, without the need for a spoon, plates, utensils, or, you know, cake.
From Australia, where it’s known as a “cream between,” to Vietnam, the home of the bánh mì kęp kem, the whole world loves slapping ice cream between wafers, cookies, or whatever they can find to make a sandwich out of it. It’s the perfect snack of the summer, so if you haven’t hit up the freezer aisle at your favorite grocery store to pick up a box of one of the many ice cream sandwiches available to you yet, get on that ASAP! But with so many ice cream sandwiches out there, which one is actually worth your money?
We decided to find out by picking up as many ice cream sandwiches we could find and putting them head-to-head in the ultimate ice cream sandwich ranking of the summer. Let’s get into it and find out which brands to avoid, and which deserve that coveted freezer space starting with the worst of the bunch…
Before I tried Good Humor’s Chocolate Chip Cookie Sandwich, I was all in. Why don’t more cookie sandwiches have actual chocolate chips in the ice cream itself? It’s a great idea. Then I realized Good Humor’s small concession was just an attempt to distract us from how bad this ice cream sandwich is. It’s awful. The chocolate chip cookie used as the ‘bread’ of this sandwich has this dirty and dry graham cracker-like flavor to it that dominates the whole sandwich.
The cookies ironically don’t have more than a few tiny chocolate chips on them, which makes all the chocolate chips in the ice cream look more comical than appetizing. The cookie along with the insane amount of chocolate chips give this sandwich an overall bitter flavor, with the vanilla ice cream acting as more of a mouthfeel than a flavor.
The Bottom Line:
Avoid at all costs!
19. Le Cafe De La Plage — La Vanille Macaron Sandwich
I love the idea of a macaron ice cream sandwich and I’m sure when you order this treat at the actual Le Cafe De La Plage in Malibu it’s delicious. But in this pre-packaged form sold at Whole Foods? It fails to deliver. The ice cream is incredibly dense, with a sweet vanilla bean flavor, but the macaron buns are soft and mushy and don’t really provide that same crispy airiness that makes macarons so addicting.
The Bottom Line:
A great idea. But in practice, it tastes and looks like something that melted in the freezer and then re-formed.
Le Cafe De La Plage’s Rose Macaron Sandwich isn’t at all an improvement over the vanilla version, but it is a bit more novel. And that’s something right? This sandwich has a refreshing floral flavor but still suffers from that mushy macaron construction. Also, the presentation isn’t quite as beautiful as the packaging suggests. This wasn’t so much a pretty pink ice cream sandwich as it was something that resembled a pineapple and cherry Big Stick popsicle in disk form. I kind of wish it tasted like one given what this brought.
The Bottom Line:
Don’t give in to the novelty of the rose flavor or the macaron construction, this sandwich will only bring disappointment.
For this ranking, we tried to stay away from dairy-free options to make way for the insane amount of traditional ice cream sandwiches that are on the market, but we wanted the dairy-free crowd to have at least one entry, so we went with Cool Haus. It’s not great. It’s by no means bad, but there is hardly anything redeemable about this sandwich aside from its dairy-free status.
The cookie is too soft, the texture is more like raw cookie dough than an actual fully baked cookie and it sticks to your tongue and the roof of your mouth in this really off-putting way. While the sandwich has a slight sweetness to it, the dominating flavor is this blunt blandness that overpowers the vanilla and leaves your mouth feeling dry and in desperate need of some sort of liquid to loosen the cookie that has coated your palate.
The Bottom Line:
Bland and certainly not worth its obscenely high price tag.
Tillamook’s Vanilla Bean Waffle Cone sandwich is another snack that fails to deliver on the promise of its concept. This sandwich attempts to satisfy the craving for a cone while using the ice cream sandwich form factor and it, unfortunately, ends up failing at both. The chocolate-dipped waffle pieces that make up this sandwich don’t have that same cone crunch, they’re soft and mushy, but hard enough not to break apart easily causing the ice cream filling to wedge around each time you bite it, spilling out the sides and causing a mess.
You’re better off throwing this in a bowl and eating it with a spoon, which kind of defeats the purpose of an ice cream sandwich.
The Bottom Line:
Another great concept with poor execution. This is a great idea, Tillamook just hasn’t figured out how to make it work.
Not only was I surprised to find that there were more than ten different ice cream sandwich varieties in the supermarket, but I was also surprised by the fact that the ice cream filling in almost all of these sandwiches was of pretty decent quality. I fully expected more of them to taste like this Cookies and Cream Sandwich from Target brand Favorite Day, which is to say: cheap, icy, and watery.
This sandwich isn’t good and that comes down to the fact that the ice cream itself tastes more like ice than it does cream. You can just tell this one is cheap, but we’re ranking it a bit higher than the other bottom-of-the-barrel stuff because I liked this dark Oreo-like chocolate cookie.
The Bottom Line:
It tastes cheap and freezer burned.
14. Nestle Toll House Chocolate Chip Cookie Sandwich
I love the classic Nestle Toll House chocolate chip recipe. It’s simple and results in one of the most straightforward but best-tasting chocolate chip cookies you can make at home, so I fully expected to love this but I’m a bit disappointed. Don’t get me wrong, the cookie absolutely delivers, it’s delicious, with a brown sugar and butter forward flavor and the perfect amount and distribution of chocolate chips, but it totally overpowers the vanilla ice cream sandwiched in-between.
Here the vanilla serves more as a cold mouthfeel. The flavor doesn’t really register beyond the cookie.
The Bottom Line:
You’re better off making some Nestle Toll House cookies yourself and putting your favorite ice cream between two cookies than buying this.
Tillamook’s Chocolate Mudslide still suffers all of the same structural problems as the Vanilla Bean iteration but the combination of chocolate ice cream and a chocolate waffle cone tastes so much better than the vanilla combo that we’re willing to give it a pass. I’d say all of the sandwiches proceeding this entry aren’t worth your money or time, but the Chocolate Mudslide gets a pass. The flavor is rich and decadent, and while as a sandwich it’s a mess to eat, it’s definitely worth throwing in a bowl with a fresh banana, some cinnamon, crushed nuts, and whipped cream for an easy ice cream sundae.
The Bottom Line:
As a sandwich it sucks, but flavorwise it definitely delivers and will inspire you to get creative with it and turn it into something better with a few more ingredients. If you don’t have the patience for that, skip this one.
It’s exactly what want it to be. Kroger’s Snowboard Sandwiches are that classic chocolate wafer cake ice cream sandwich, with a creamy vanilla-forward flavor with notes of chocolate cake. It’s not going to wow, but it’s undeniably delicious.
The Bottom Line:
A classic ice cream sandwich that tastes just as good as you remember it. It doesn’t have the flash of a cookie sandwich, but it delivers.
After the disaster that was the Le Cafe De La Plage Macaron sandwiches, I didn’t have high hopes for this one. But it managed to surprise me. The Madagascar Vanilla Bean ice cream is refreshing and creamy but the real star of the show here is this cookie which has a delicious cinnamon, brown sugar, and butter flavor with giant chocolate chips (only on one cookie for some reason, the bottom cookie is standard chocolate chip) that infuses each bite with gooey chocolatey goodness.
The Bottom Line:
Of all the cookie sandwiches in this ranking, this one is in the running for having the best chocolate chip cookie. Unfortunately, the vanilla ice cream doesn’t live up to the promise of the cookie.
10. Alden’s Organic Old School Vanilla Ice Cream Sandwich
I have nothing bad to say about Alden’s Organic Old School Vanilla Ice Cream Sandwich, but nothing really nice to say either. This is a good ice cream sandwich, the vanilla is sweet and delicate and the chocolate cake is a bit thinner than your typical sandwich, allowing for a more vanilla-forward flavor. Overall, it’s solid but I just can’t see it being anyone’s favorite. For a similar price, there are better brands out there that do this same classic ice cream sando formula better.
The Bottom Line:
Good, but not good enough that you should seek it out. Buy it because it’s on sale, eat it because it’s offered to you, but don’t make space in the freezer for it.
Whole Foods Organic Ice Cream Sandwich is another standard chocolate cake vanilla ice cream combo with a great flavor. The vanilla here is a bit creamier than what Alden’s offers and the chocolate portion of the sandwich is sweet, decadent, and rich.
The Bottom Line:
It’s nothing special but if you love that classic ice cream sandwich flavor, you’re going to love this.
The Klondike Classic Vanilla Ice Cream Sandwich might look like a standard ice cream sandwich from a well-known brand, but it actually presents a different take on the classic flavor combination. The chocolate Klondike uses has a distinctly smooth and rich quality to it, it comes across as lighter and more natural than a lot of other chocolate-covered ice cream treats while still delivering an intense flavor.
The Bottom Line:
This isn’t just your standard ice cream sandwich with Klondike branding, if you love the brand you’re going to love this. It delivers the classic chocolate vanilla flavor combo but with a characteristic Klondike twist that you’ll either love or hate depending on how you feel about the brand.
I love the Fatboy Jr. It might look like a standard ice cream sandwich but everything is on point here. The chocolate cake is rich, the vanilla creamy and refreshing, but what really gets me is the form factor. The Fatboy Jr. is a three-bite snack, and that’s its strength. The flavors never overstay their welcome, and by the time you’re finished with it you’re left wanting more, rather than feeling burnt out or overwhelmed.
It also lives up to its name, the ice cream filling is thick, offering a different ratio of chocolate to vanilla than your typical ice cream sando.
The Bottom Line:
For a no-frills ice cream sandwich, the FatBoy Jr. is one of the best tasting in a bite-sized less indulgent form factor.
The Klondike Sandwiches Mrs. Frields Cookie Sandwich delivers where the Tollhouse version fails. The cookie is soft and buttery and the vanilla is milky and rich with both flavors elevating one another to something greater than the sum of its parts. There’s a true marriage of flavors here that stands out above a lot of the other chocolate chip cookie-based sandwiches on this ranking.
The Bottom Line:
This is the best budget chocolate chip cookie-based ice cream sando.
This was the biggest surprise of the ranking. Target’s Favorite Day brand is generally pretty middling but this is one of the best-tasting standard ice cream sandwiches I’ve come across. The chocolate has this fluffy texture to it that makes it taste more in line with actual cake, and the vanilla is creamy and refreshing. This really delivers on the promise of an ice cream sandwich, no complaints here.
The Bottom Line:
It’s a great standard ice cream sandwich that delivers more flavor and quality than its affordable price would suggest. A real surprise from the Favorite Day brand.
What’s not to like? This is essentially a giant oreo cookie. It’s sweet, creamy, chocolatey, rich, and decadent. My only complaint is that Klondike didn’t team up with Oreo to get some legit Oreo buns for this sandwich. The cookie is softer than I want it to be. Small granules of chocolate in the ice cream attempt to make up for that but come up a bit short. Overall though, this is a winner.
The Bottom Line:
It tastes exactly like it looks, like a giant Oreo cookie.
This is the highest-ranked standard ice cream sandwich on this list because it does everything that those other ice cream sandwiches did, just a bit better. Blue Bunny is a brand that knows how to deliver on its various products and the ice cream sandwich is no different. The vanilla is thick and creamy, with a luxuriously soft mouthfeel that melts on the tongue slowly while the chocolate cake notes take over and dominate the aftertaste.
The Bottom Line:
The best standard ice cream sandwich your money can buy.
Had I been able to find the mint chocolate It’s It I have no doubt it would’ve swept this ranking. Unfortunately, all I could find was the original vanilla, which we’re giving the second place spot. I’m an It’s It fan, such a big fan that I ate mine before I could remember to take a picture of it. This cookie sandwich just offers something completely unique to the competition: an oatmeal cookie.
That cinnamon-infused oat cookie is covered in chocolate with a thick scoop of creamy vanilla sandwiched between, offering a crispy mouthfeel and a sweet, earthy, rich, and distinct flavor that tastes so good a single bite will stop you in your tracks.
The Bottom Line:
Perfect texture, perfect flavor, it’s hard to beat the unique combination of flavors offered by the It’s It.
I didn’t want this to be my top choice. Cool Haus’ Classic Ice Cream Sammies come three to a box at $15 per box. That’s $5 per sandwich, which is absurd. The form factor is also ridiculous for the price, this isn’t a large chocolate chip cookie, the sandwich is built on your standard three-inch cookie. But holy shit does it taste f*cking delicious.
The cookie is perfect, it’s sugary and buttery with semi-sweet chocolate chips that deliver the right balance of sweetness and bitter cocoa notes. The Tahitian vanilla ice cream is rich, luxurious, and perfectly creamy, with a texture that matches a fresh scoop of ice cream. Every component is perfectly realized.
The Bottom Line:
As perfect an ice cream sandwich as you’re going to find in the freezer section. It easily rivals what you could make with some fresh baked cookies and your favorite ice cream.
“I think she’s ready to explore the world outside the halls of East High,” creator Tim Federle told Entertainment Weekly about Rodrigo’s character, Nini. “And Olivia herself was having such a monumental explosion in the music industry that it felt like the right thing to, frankly, work with Olivia to say, ‘How do we get you out there into the world with us taking a little bit more of a backseat?’ Which we were all proud to do to support her.”
Rodrigo will get a “proper sendoff” in High School Musical, Etc. season three, which premieres on July 27. “It’s a joy to see Olivia’s music explode in such a big way. It was so fun to have her back and reminisce on the beginning,” Federle added.
For Rodrigo, it’s a blessing that she’ll no longer have to say the show’s title anymore.
DC Comics is making it clear that the “SnyderVerse” had its day with the release of Zack Snyder’s Justice League, and now, the comics giant is moving on to other projects. During an appearance at the 2022 San Diego Comic-Con, Chief Creative Officer Jim Lee gave a diplomatic statement on Warner Bros. not expanding the storylines that were set up in the “Snyder Cut” despite the #RestoreTheSnyderVerse campaign that sprang up immediately after the film debuted on HBO Max.
“I work on the projects that are in development. And so, I think the Snyder Cut was Zack’s vision realized, and it was a really satisfying story told, but there’s no plans for additional work on that material,” Lee said via CBR. “So, I was happy to help contribute to the pitch for the other stuff, and it was kind of fun to actually see that stuff get out there, ’cause I did that years ago. I actually thought it had been erased, but they had kept it in storage.”
Of course, this stance doesn’t come as a total surprise. Shortly after the Snyder Cut release, the director started making pointed comments that hinted at tensions with Warner Bros. According to Snyder, the studio passed on a third 300 film that he wrote during the pandemic because “they’re not huge fans of mine.” Sensing he wasn’t wanted, Snyder set up shop at Netflix where he’s currently at work on Rebel Moon, an original sci-project that started out as a pitch for a standalone Star Wars movie.
However, just this week, the bad blood between Snyder and Warner Bros. came into more focus due to a Rolling Stone report that detailed how the studio launched an investigation into the #ReleaseTheSnyderCut campaign after having concerns about its authenticity. Warner Bros. execs were also reportedly targeted by overly aggressive Snyder fans who went so far to review bomb Godzilla vs. Kong for stealing the Snyder Cut’s thunder. Judging by Lee’s Comic-Con statement, Warner Bros. and DC probably aren’t looking to go through any of that again.
Just four days ago (July 18), Nardo Wick shared an Instagram post with the caption “Who Is Nardo Wick? 2” and confirmed its release date for July 22. The cover art resembled its predecessor as the colors remain black and white, only the rapper is found now sitting on the porch of the broken-down home.
Thus, many believed that this was going to be the follow-up to his December 2021 debut album. Today (July 22), the project is here but instead is just the deluxe version of Who Is Nardo Wick? with an extra question mark to the title.
Who Is Nardo Wick?? (Deluxe) adds 12 new songs to the original version, including The Kid Laroi-assisted “Burning Up” and a Latto verse on the remix to “Baby Wyd” with Lakeyah. For an album that already boasts appearances from Future, Lil Baby, Lil Durk, 21 Savage, and G Herbo, the 20-year-old found a way to up the ante even further, add some life to an already well-received LP and maybe even avoid any disappointment in the fact it is not a completely new offering.
Besides, the Jacksonville rapper has delivered plenty of new verses in 2022, appearing on projects from Latto, Gucci Mane, Money Man and Doe Boy
Who Is Nardo Wick?? (Deluxe) is available now via Flawless Ent. and RCA Records. Listen to it here.
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
