During an interview with Vulture, Kaytranada revealed that he was seemingly approached to work on Drake’s album, Honestly, Nevermind.
While attending a Coachella after-party, Kaytranada said he was fielded to see if he would open to produce on the body of work or “make beats.” At the moment, he replied to Drake’s supposed representative saying it would be “an honor.” However, that didn’t go over well with Drake.
After time had passed, Kaytranada alleged that word got back to him to that his “Sure, hit me up” response wasn’t warm enough. “Was I supposed to be like, ‘Oh my God, for real? Drake?’ I’m not like that,” he said.
The 2022 project, which featured singles “Sticky,” “Massive,” and “Jimmy Cooks,” was Drake’s head dive into dance music. Alight the album went to debut atop the charts, a collaboration from Kaytranada could’ve helped it remain in the top spot for much longer.
Drake wasn’t the only superstar to fumble a collaboration with Kaytranada. Later in the conversation, he confessed why his beloved remix of Beyoncé’s “Cuff It” track isn’t available to streaming platforms. Ultimately, Kaytranada nixed the upload due to financial reasons.
“Sometimes people don’t see your worth and how important you are,” he said. “I know what I mean to people.” His response was after he claimed Beyoncé’s team offered to pay him next to nothing or “less money than what much smaller artists have paid” while “retaining all the rights to the song.”
It appears Kaytranada has no problem walking away from what doesn’t serve him.
Chappell Roan, Hayley Williams, and Madison Beer have voiced their concerns over obsessive fan behavior. Although their feelings are surely valid, each of the musician’s online fan communities have done far more good than harm.
However, for those supporters based in Brazil that connection has been severed due to the X (formerly Twitter) ban. Many of the platform’s users recall the day Twitter was predicted to die (see #RIPTwitter). For Brazilian music fan page operators that day has official come today (August 31) according to the New York Times.
In screenshots captured by Pop Crave (viewable here), accounts dedicated to Miley Cyrus, Bruno Mars, Ariana Grande, and Chappell Roan
“I’ll miss you guys,” wrote Miley Cyrus Charts. “Thanks for one decade of tweeting and giving entertainment moments…It’s been a long journey that we are proud to be a part.”
Ariana Grande charts keep it short, writing: “Now, once, and for all, BYE.”
Bruno Mars Access went on to show its appreciation to other fan pages. “From fan to fan, thank you for all the love and support,” it wrote. “We’re hoping to be back soon.”
Lastly, a page all about pop’s latest darling Chappell Roan signed out with a touching note, writing: “If this is my last tweet: Chappell Roan you changed my life. And for the almost 34K followers, thank you for building this little community with me! I’ll miss sharing this space with you. I love y’all.”
Even Cardi B took notice to many of her largest fan pages seemingly signing off for the last time.
“Wait a lot of my fan pages are Brazilian,” she wrote. “Come back. Hold up!”
Although Elon Musk intends to fight the ban (as reported by Bloomberg), unofficial fan pages have formally eulogized their accounts.
Thanks to Charli XCX’s latest album, the word “brat” is practically unavoidable. From summer (former) presidential playlists to fashion campaigns, it is everywhere. But don’t expect the trend to stop anytime soon as that brat mentality will extend well into the winter months and beyond.
According to Variety, the head Brat in charge has landed her second movie role. Based on the report, Charli XCX has been cast in Gregg Araki’s thriller I Want Your Sex.
The forthcoming film is described: “As a descent into a world of sex, obsession, power, betrayal and murder.”
I Want Your Sex‘s plot will follow main character Elliot (played by Cooper Hoffman) after he lands a job for Erika Tracy (played by Olivia Wilde) as her sexual muse. At this time, not much is known at Olivia XCX’s role but given her public persona’s she is sure to fit right into this wild fictional world.
At the helm of the upcoming picture is Gregg Araki as I Want Your Sex‘s confirmed director. Araki is also credited as its scriptwriter alongside Karley Sciortino. Black Bear is tasked with meeting the movie’s production needs. Whispers claim that production is scheduled for early-fall (October) in Los Angeles, California.
Yesterday (August 30), the outlet reported that the misdemeanor trespassing charge Scott picked up on June 20 was dismissed due to a legal loophole.
Scott’s legal representatives supposedly argued that because there weren’t any “no trespassing” signs, the matter should be dropped. Shockingly, that simple argument was enough to sway the local prosecutor. In a statement Scott’s attorney, Bradford Cohen, expressed gratitude over the decision.
“After arguing the motion to dismiss and the state realizing that there was no path to maintaining the charge, they decided to drop the case in its entirety,” he said. “Although not a serious charge, and one that should not have been filed, we are pleased with the result.”
No further information was shared regarding his disorderly intoxication charge. Shortly after Travis Scott’s mugshot was released to the public, he transposed the image onto a t-shirt then made it available as merchandise on his official website. So, it is safe to say he isn’t too upset over the mater.
If you are keeping track, that makes Scott two for two in recent wins over legal dust-ups. First, his detainment in Paris. Now, the Miami matter.
ESPN’s ‘College Gameday’ made a major addition for the 2024 season, as Nick Saban joins the desk after retiring as a coach early in 2024. The GOAT college football coach brings some real gravitas to the Gameday desk, but what really makes Saban such a big get for ESPN is his willingness to be real and honest in his analysis of other teams.
Saban isn’t afraid to to give his honest opinion of teams, players, and coaches — good or bad — and that unfiltered approach also can lead him to talking like he’s not even on TV. That can make for some good television (and maybe get ESPN some FCC fines) as it only took one week for Saban to cuss on live air for the first time while talking about Ohio State and the NIL money they’re paying out to players.
“You guys keep talking about a 20 million dollar roster. If you don’t pay the right guys, you’ll be shit out of luck,” Saban said (full video here), causing the rest of the Gameday desk to lose it in laughter. With Saban being the heir apparent to Lee Corso’s spot on the desk, it’s good to know that we’ll still get some of these moments — although nothing will ever top Corso dropping a good “ah, fuck it” as he tosses away a headgear to go for a different one.
Hip-hop is in deep mourning. Yesterday (August 30), TMZ revealed that Fatman Scoop suffered a medical emergency onstage in Hamden, Connecticut.
Users online quickly offered their well-wishes and a speedy recovery for the legendary hype man, radio personality, and DJ. Sadly, today (August 31), the outlet has reported that Fatman Scoop (real name Isaac Freeman) died at 53 years old.
The news was seemingly confirmed by Fatman Scoop’s tour manager, Pure Cold (real name Birch Michael). In a post shared on his Instagram page (viewable here) penned a touching tribute to the musical icon.
“It is with the heaviest of hearts I announce the passing of Isaac Freeman III, known professionally as Fatman Scoop,” he wrote. “You taught me how to be the man I am today. I love you, Scoop. Thank you so much for everything you gave to me.”
In the caption of the upload, he continued the moving note, writing: “I am honestly lost for words. You took me all over the world and had me performing alongside you on some of the biggest and greatest stages on this planet, the things you taught me have truly made me the man I am today. Thank you so much, I love you.”
Fatman Scoop was a titan in the New York City radio community during his time with Hot 97. He’s worked with music big wigs such as Missy Elliott, Ciara, Faith Evans, and more. Fatman Scoop’s work was also featured in several movies including You Got Served which starred Omarion & Marques Houston and Save The Last Dance starring Julia Stiles.
The Platform might have become one of Netflix‘s biggest non-English movies in any timeline, but it helped (???) that it was released on the streaming service on March 20, 2020, when everyone was trapped at home and feeling miserable and scared. A perfect time to watch a movie about the horrors of capitalism and cannibalism and inequality! Now that we’ve returned to our lives (I would say “back to normal” but things are far from normal), will The Platform 2 match the popularity of the original? We’ll find out soon.
Here’s everything we know about The Platform 2, including plot details and the release date.
Plot
The Platform is an allegory about class struggle, where inmates in a “Vertical Self-Management Center” are fed using a platform that’s initially filled with food but as it descends, there’s fewer and fewer options for the lower levels. Those at the bottom are lucky to get anything at all.
Following a prisoner rebellion (and some delicious looking panna cotta) in the original film, The Platform 2 has a new leader imposing their rule in the Platform, while “a new resident becomes embroiled in the battle against this controversial method to fight the brutal feeding system,” according to the plot summary from Netflix. “But when eating from the wrong plate becomes a death sentence, how far would you be willing to go to save your life?”
The Platform and The Platform 2 are directed by Galder Gaztelu-Urrutia and co-written by David Desola, who explained to Horrorigins in 2020 where the premise came from. “I was eating at a cookout, and from there is where I got the initial idea,” he said. “Sooner than later, I began dreaming about it, about the seed, the foundation of the initial idea. And then roots started coming out and developing. I started thinking and dreaming about the platform filled with food, going down levels. Soon I began writing, but The Platform originally started out as a theater play.” It became a film once he sent the script to Pedro Rivero, who “added more drama and dark situations/aspects to it.”
Cast
The Platform 2 stars Milena Smit (Cross the Line and Pedro Almodóvar’s wonderful Parallel Mothers), Hovik Keuchkerian (Money Heist), Natalia Tena (Tonks from the Harry Potter movies and Osha on Game of Thrones), and Óscar Jaenada (Camarón: When Flamenco Became Legend).
Release Date
Don’t settle on your Halloween costume just yet: The Platform 2 premieres on Netflix on October 4 (you can watch The Platformhere).
Trailer
You can watch the teaser trailer for The Platform 2 below.
Before the weekend brought a deluge of new music, Cordae and Anderson .Paak reunited to remind us of the feeling of a good “Summer Drop.”
ASAP Rocky threw out a middle finger to the leakers with “Tailor Swif.”
Chance The Rapper sent a message of gratitude, uplift, and joyous defiance of the odds with “3333.”
And LL Cool J and Eminem teamed up for the first time to revisit a James Todd classic with “Murdergram Deux.”
Here is the best of hip-hop this week ending August 30, 2024.
Albums/EPs/Mixtapes
Big Sean — Better Me Than You
Big Sean
Sean’s first album since 2020 — and first under his own label, FF To Def — picks up right where he left off, showing that he’s every bit as good a rapper as all those guys he’s constantly getting compared to (or left out of conversations about). While there’s plenty of uplift and spirituality, there’s also a bit of the braggadocio we know him for so well, all executed with the polish of the 15 year veteran he is.
Curren$y & DJ Fresh — The Tonite Show The Sequel
Curren$y
More car music from the unshakably consistent Curren$y. This one hearkens back to 2020 as well, seeing Shante once again team up with Fresh and a slew of guest stars running the gamut from Dej Loaf to Payroll Giovanni (with a fitting appearance from Larry June, who gets compared to Curren$y online at least once a week). A very smooth vibe runs throughout the 14 song tracklist, which rides the line between summer and the coming cooler months admirably.
Doechii — Alligator Bites Never Heal
Doechii
It figures that the most TDE-coded thing Doechii has ever released would be her debut album for the California label. The Floridian proves she fits in as she jokingly takes the piss out of the idea of “Boom Bap” rap — then goes for broke, making some of the most impressive modern examples of the form. She also shows off her vocals and continues the mission to bring back ATL bass (one step closer) while setting herself apart from both the standard “female rappers” and her labelmates.
Juicy J — Ravenite Social Club
Juicy J
I’m sorry, what? Juicy J… jazz album?
SOLD.
Look, if I have to explain what’s exciting about one of the forefathers of modern trap giving a go at a jazz rap accompanied by modern luminaries of the form like Robert Glasper, just close the tab and go watch TV or something, Philistine.
Mozzy — Brash Dummies
Mozzy
It sure is nice to see Sacramento’s number-one rapper back out on the streets and so motivated. Mozzy may have never made a bad project, and he certainly doesn’t stop here. Mozzy projects usually run in one of two directions: moody, introspective street hymns or block beating gangland anthems. Both are represented well here.
Tobe Nwigwe — Hood Hymns
Tobe Nwigwe
Tobe has quietly become one of rap’s more consistent voices. He knows what he’s about, he has a clear trajectory of improvement from project to project, and his unapologetic approach to sharing his uplifting messages makes this an easy addition here, even with an overwhelming focus on gospel here. The project still contains some of the strongest raps of the year courtesy of Jay Electronica and Foggieraw, but if Chance The Rapper’s Coloring Book got on your nerves, perhaps skip this one.
Singles/Videos
Juelz Santana — “Boyz N Da Hood” Feat. Meek Mill, Jim Jones, & Rowdy Rebel
It warms my millennial heart to see the former young upstart of Dipset in a solid enough space to releasing new music, all things considered. Jim Jones’ presence is encouraging, while Rowdy and Meek offer some generational balance, keeping things contemporary.
Ray Vaughn — “87 Cutlass” Feat. The Game
This new cut from the soundtrack from Peacock’s Bosco finds the two South LA natives trading war stories, with Game playing the grizzled mentor and Ray Vaughn soaking up game. Compton and Long Beach together… you know the formula.
Russ — “Get Up And Get It”
Russ delivers a hustle anthem, once again deploying an effective double-time flow to remind listeners that bills need paying and mouths need feeding, so sitting around is not an option.
Smoke DZA — “Zaza”
Look, man… Smoke DZA rapping about one of his favorite subjects is never going to NOT be worth a listen. A laid-back beat is all the Harlem native needs to make a masterpiece.
The titular alien in the Alien universe has been many different iterations over the years and throughout the various sequels, but by the time we got to Alien: Romulus, the Xenomorph was a whole new playing field, and they really started to look realistic.
This film takes place on an abandoned ship, where a group of young space scavengers, including Rain (Cailee Spaeny) attempt to utilize the cryostasis chambers, but they don’t get very far after an encounter with some facehuggers. Then came the fast-growing human–Xenomorph hybrid known as The Offspring, who then targets Rain.
The Offspring resembles the Engineers in the sense that it has human features mixed with certain Xeno abilities, but what’s even more unsettling is the behind-the-scenes footage that shows that the Offspring was really portrayed by an actor, not just a puppet or a CGI creation. Director Fede Alvarez has shared a video of Robert Bobroczkyi, the 7′ 7: Romanian basketball player, who portrayed the Offspring in very tall and creepy glory. The clip features Bobroczkyi calmly receiving direction while looking like the most terrifying human in the universe. He did not shoot a basketball, though.
Visual effects supervisor Daniel Macarin told Variety just how creepy it was when Bobroczkyi first arrived on set. “The first time saw the plates, and this 7-foot [tall] actor in there, in his costume. It was terrifying,” Macarin says. “They did such an amazing job with the look and the feel of that character that we knew that everything that we could bring to it was just going to help.”
The Offspring is Bobroczkyi’s first movie role, but Hollywood will always be on the lookout for really tall guys, so he should have a fruitful career, as long as nobody puts him next to Tom Cruise.
The American Single Malt category might be the biggest thing that has happened in American whiskey since Prohibition.
For two years, the Alcohol and Tobacco Tax and Trade Bureau, or the TTB, has been preparing to recognize and define the category officially. The industry anticipates a final ruling by the end of 2024, which means that if savvy consumers want to get ahead of the curve, the best time to explore the American Single Malt category is right now.
It’s not just that American Single Malt is about to be unmoored by the red tape holding up its moment in the sun; the whiskeys in the category itself have never been more interesting, and with producers as big as Jack Daniel’s and Jim Beam recently joining the fray, it’s clear that American Single Malt is about to make a splash. So what is American Single Malt? And why should you be excited about it?
As aforementioned, the category doesn’t currently have an official definition, but the proposed guidelines say that to be labeled an American Single Malt, a whiskey would have to meet the following criteria:
Made from 100% malted barley
Distilled to no more than 80% ABV (160 proof) and bottled at no less than 40% ABV (80 proof)
Mashed, distilled, and aged in America
Aged in oak casks no larger than 700 liters
Distilled entirely at one distillery
Sure, those guidelines are subject to change, but as of now, there are no guidelines, which means that there are interesting and wholly unique American Single Malts out there right now that may soon be outlawed! Or at least, there are some ASMs that are currently labeled as such, which may soon have to alter their approach if they want to keep the designation. At any rate, this is the category’s Wild Wild West era, and we’ve got the best bottles gunning for supremacy locked and loaded below.
Balcones Texas 1 Single Malt Whiskey
Bulleit American Single Malt
Clermont Steep
Jack Daniel’s American Single Malt Oloroso Sherry Cask
Lost Lantern Shadow
New Riff Sour Mash Single Malt Whiskey
Redwood Empire “Foggy Burl” Single Malt
Stranahan’s 2023 Snowflake Pyramid Peak
Virginia Distilling Company Courage & Conviction Single Barrel Bourbon Cask
Westland Garryana
Westward Milestone 2023
Whiskey Del Bac Dorado
Wolves The Malted Barley Series California Single Malt Whiskey Lot No. 2
Wyatt Earp Small Batch American Single Malt Whisky
Clermont Steep is Jim Beam’s debut American Single Malt offering. As one of the first major American Single Malt expressions from a heritage brand, this release is emblematic of the industry’s shifting tide toward its embrace of the category. This whiskey is made with 100% American malted barley.
Tasting Notes:
Nose: A lot of blueberries and barley come through on the nose with some caramel, nutmeg, and nutty aspects as well. Finally, there’s the doughy aroma of biscuits waiting to be baked with a burst of black pepper that creeps in over time.
Palate: Once the liquid reaches your lips, there is again a doughy flavor that comes through, though it’s more oak-driven than the nose would have you believe, with accenting flavors like caramel and apple chips tumbling in on its austere mouthfeel. This is familiar, if unremarkable, territory.
Finish: The finish is mostly full of malted barley, oak, and nutmeg, and it has a nice textural sizzle across the tongue, though it tapers off fairly quickly.
Bottom Line:
Clermont Steep is a bourbon in American Single Malt clothing, which should appeal to a wide array of people who are curious about the category. However, in playing it safe, this whiskey doesn’t avail itself to many platitudes as it’s more tolerable than pleasurable.
13. Wyatt Earp Small Batch American Single Malt Whisky
Wyatt Earp is best known as one of the central lawmen who took place in the famous shootout at the O.K. Corral. The World Whiskey Society, formed in 2020 and best known for releasing premium, sourced whiskey from around the globe, is responsible for this 100% barley release.
Tasting Notes:
Nose: Red licorice and raisins run wild on this nose, with coffee cake, caramel, and charred green pepper mixing well with a slight smokiness.
Palate: Wyat Earp Small Batch has a heavy mouthfeel with milk chocolate, coffee cake, and charred green pepper leading the way as they do on the nose. Its slick texture also accents some of the underlying savoriness of each pour, with some sherried mushroom flavors coming through. The heaviness of the liquid makes for a speciously full-bodied texture, which begins rather robustly before slinking away as it transitions to the finish.
Finish: The finish has black pepper spice, faint orange rind notes, and the flavor of flan before tapering off after a moderate length of time.
Bottom Line:
Wyatt Earp American Single Malt has two varieties: the standard small batch and a cask strength option. Between them, the standard small batch is more well-rounded, but admittedly, neither of them is as impressive as their ornate packaging would have you believe.
Waco, Texas, Balcones Distilling was founded in 2008. As one of the oldest producers of American Single Malt, they’ve left an indelible mark on not just that category but also on the legacy of Texas whiskey. For their Texas 1 expression, they start with what they call “a traditional single malt approach” and distill it from 100% Golden Promise barley in copper pot stills, with the end result being this 106-proof, non-chill-filtered, Texas-aged whiskey.
Tasting Notes:
Nose: The nose on this whiskey begins with several fruit aspects with a heavy influence of bananas and subtler accents of pears and dried apricots. From there, you’ll pick up some diluted butterscotch, molasses, and a slightly youthful grassiness.
Palate: Once on the palate, this whiskey displays notes of brioche buns, roasted walnuts, orange zest, and an abundance of bananas. The light, sweet, and fruit-forward notes far and away make the strongest impression, but the liquid also has a spry and lean mouthfeel that pairs well with that flavor profile. It’s a bit straightforward, but overall, it works.
Finish: The finish here is pretty succinct, with wood sugars, banana peel, and vanilla, having the most emphatic say as the flavors come to a close and fade from your palate.
Bottom Line:
Balcones, as one of the OG producers in the field, has a ton of experience and even greater potential to make its mark once American Single Malt is an officially recognized category. This expression has some dull spots, to state it plainly, but it still exhibits the makings of a bright future for both Balcones and Texas’ impact on the American Single Malt landscape.
Redwood Empire is the California-based distillery responsible for this “small lot” of 100% malted barley American Single Malt Whiskey. The size of the lot in this release is 27 barrels. Of note about the distillery is that they’re committed to planting a tree for every bottle sold. As of the publication date, that count is now well over 1.5 million trees planted.
Tasting Notes:
Nose: Bright orange and cherry gummy bear aromas jump out of the glass; this is far and away the most fruit-forward ASM of the bunch with a gentle undertone of dark chocolate, mint, and curry powder. It’s truly intriguing stuff!
Palate: The cherry candy notes continue to the palate along with more malted barley than the nose indicated and a slight mesquite characteristic that grips the midpalate and leaves barrel char and slight smokiness in its wake as it transitions to the finish. The mouthfeel is quotidian, but it has a lot of grip towards the end.
Finish: For the finish, Foggy Burl is full of black pepper spice, youthful oak, and cherry fruit leather. It’s pretty succinct, but that brevity definitely works here.
Bottom Line:
This is the point where we cross the line from curiosity to commendable, as Redwood Empire’s Foggy BUrl expression packs a ton of unexpected flavors for a well-balanced whiskey that’s positively impressive.
Whiskey Del Bac, out of Tucson, AZ, claims to utilize the Scottish method of whiskey making for its Dorado American Single Malt expression. To produce it, they begin with 100% barley that’s malted and smoked over a velvet mesquite fire, mashed, fermented, copper pot distilled, aged in Arizona, and bottled on site. Furthermore, they’re one of the very few distilleries that utilize velvet mesquite, a small woody perennial adapted for the desert climate, in the US for whiskey production.
Tasting Notes:
Nose: Grilled peaches, cookie dough, brown sugar, and oak leap out of the glass once you pour this unique whiskey. Apricots and faintly floral notes fuse with lavender, nutmeg, and mesquite smokiness, which emerges on the tail end.
Palate: On the palate, the liquid has more cookie dough, lemon zest, and nutmeg, making for a delightful opening sip. The oak is restrained, as is the mouthfeel, and most of the flavor can be found up front, where mesquite smoke and a touch of tobacco leaf are free to roam. While the mid-palate is slightly bereft of intrigue, the flavorful finish quickly remedies that.
Finish: For its closing notes, Whiskey Del Bac’s Dorado piles on the white peach, white pepper, and barrel char notes. It’s a brief but refreshing finish that’s full of flavor.
Bottom Line:
Whiskey Del Bac Dorado remains true to its billing as a single malt whiskey that remains true to its American Southwest roots. With a delightful melange of grilled fruits and mesquite smokiness pairing well with the lighter malted whiskey hallmark flavors, this is a damn solid region-inspired dram.
Lost Lantern is perhaps the most intriguing independent bottler operating stateside in whiskey. For this incredibly unique “Shadow” expression, they’ve combined 4-year-old peated American Single Malts, not from a single distillery, but from three separate operations in Iowa, Colorado, and Oregon to craft this one-of-a-kind offering.
Tasting Notes:
Nose: Mesquite smoke and candy apple come out of the glass at first, with tobacco leaf, salted caramel, a twinge of mint, and potting soil soon following.
Palate: That blend of vibrant candy apple and smoke from the nose streaks down the middle of the palate and up the roof of the mouth, with sugar lingering at the tip of the tongue while increasingly dense smoke hangs heavy in the mouth. This whiskey does taste a bit youthful, given the liveliness of the fruity notes and some pointed alcohol burn, but the richness of the flavors puts to rest that minor quibble.
Finish: The long-lasting finish has barrel char and black cherry lingering on the palate with cinnamon bark, adding a touch of spice before it all turns your tongue dry.
Bottom Line:
Do you want it short and sweet? Here it goes: Lost Lantern Shadow is a delicious take on peated American Single Malt whiskey. While it does come with some rough edges, it showcases the prodigiousness of Lost Lantern’s blending prowess and indicates just how expansive the American Single Malt landscape currently is while providing a glimpse at how great it can be in the near future.
8. Jack Daniel’s American Single Malt Oloroso Sherry Cask
Jack Daniel’s has previous experience using Oloroso Sherry as a finishing cask with its 2022 Special Release, but while that limited expression was available domestically, this second go-around, they’ve cooked up a travel-exclusive version that spent an additional year in Oloroso Sherry casks and comes in a 1 Liter format.
Tasting Notes:
Nose: The strong sherry influence on the nose offers notes of dates, plums, and truffle honey, with cinnamon elevating the fruitiness and a nutty aspect pulsing at its core. Furthermore, notes of sage, white pepper, and virgin oak come wafting out of the glass, making this one a real treat to sit with.
Palate: Once on the palate, you’ll pick up some vanilla cream and white chocolate notes to go with Brazil nuts, sherried oak, malted chocolate, and nutmeg, which leads the charge to the finish. The liquid itself is spry and finds every corner of the mouth, filling it with medium-bodied sherried goodness.
Finish: The finish features a fresh infusion of more nuttiness, with toasted almonds and black pepper joining the rich oak tones for a surprisingly lengthy send-off.
Bottom Line:
Let’s all cross our fingers and hope that brisk sales lead to the decision to make this travel-exclusive expression one that we can regularly find here in the States. With the expected richness of Oloroso sherry casks elevating Jack Daniel’s 5-year-old American Single Malt whiskey (now 8 years old after its secondary maturation period), this is a tasty take on the category that will leave you grateful to get an extra 250ml out of that 1 Liter bottle. One last note: while the price online is a bit expensive, this bottle is sitting at duty-free shops for around $90.
Bulleit is another major producer whose inaugural American Single Malt expression made a major splash. For this expression, Bulleit distills on a copper column still with a secondary distillation in a copper doubler at a slightly higher proof than their bourbon.
Tasting Notes:
Nose: Lots of honey, cinnamon red hots, and clove with accents of freshly picked mint. There are also some raisin and sage aromas that follow the first set. Overall, it’s a slightly unexpected but pleasant nose with a bit of cookie dough in there as well.
Palate: The initial impression of the palate is that it’s doughy with dollops of honey and a light cinnamon dusting. It has a nice viscous mouthfeel, which carries a bit of dried strawberry. It’s not necessarily simple, but it is exceedingly crowd-pleasing with good balance and restrained baking spices, with nutmeg and green pepper chief among them.
Finish: Bulleit American Single Malt has a mellow medium-length finish that welcomes more of the spice notes like nutmeg and black pepper to go with the honeyed barley flavors.
Bottom Line:
As a crowd-pleasing entry to the category, Bulleit American Single Malt does its job well. At this moderate price point, I’d highly recommend this uncomplicated, straightforward delight that doesn’t excel in any one way but doesn’t leave you wanting anything more, either. Could more proof result in more flavors and a heightened experience? Who cares? This is meant to be middle of the road and it does an admirable job of doing so.
6. Virginia Distilling Company Courage & Conviction Single Barrel Bourbon Cask
Virginia Distilling Company bills itself as the most awarded Single Malt whisky distillery in America. Founded in 2011 by Dr. George G. Moore, the distillery is one of the few in America that has been churning out single malt whisky for over a decade. For its Courage & Conviction Bourbon Cask finished whisky, the liquid is matured for at least four years before bottling, with consumers having the option of their 92-proof standard offering or single barrels, which are bottled at cask strength.
Tasting Notes:
Nose: Honeycomb, toasted oak, and even some marshmallow sweetness initially tumbles out of the glass. There’s some barrel char and earthy green pepper there as well, with leather, clove, and malted barley making their presence known after a spell. This nose is incredibly dense and promises a rich, flavorful experience in the mouth. Let’s dive in.
Palate: As promised, the mouthfeel is incredibly heavy, and right away, there’s a ton of caramel and honeycomb pairing well with distinct malted barley notes with pumpkin seed shells, a touch of black pepper, and nutmeg. This isn’t the most complex of the bunch so far, but it definitely has the most well-developed depth of flavor.
Finish: The finish on this Courage & Conviction Single Cask has a bit of date syrup, black pepper, and robust oak and malted barley tones. It has a medium to long finish, and while the heat is a bit high, causing the finish to dry the back of the throat and the tongue, one can’t argue with the strong flavors.
Bottom Line:
In the end, balance is all this whisky lacks, with the alcohol punch both aiding and conflicting with the richness of the flavors. This is a one-and-done type of pour, but boy oh boy, will that one pour be one to savor at length.
For their inaugural ASM release, New Riff went way off the beaten track, utilizing five different types of grain and a combination of six different cask types. Those grain types include Barleywine style barley, Belgian quadruple, Golden Promise, Maris Otter, and Scottish Peated Malted Barley. As for the casks involved, they use ex-Brandy and ex-Oloroso Sherry, among other more common cask types. Lastly, this whiskey has been aged for at least 7 years.
Tasting Notes:
Nose: Honey and malted barley open the door for some light cherry notes before the overall sweetness turns a tad bit darker, with vanilla pods and bright cherry emerging from the background.
Palate: On the palate, there are honey, allspice, and faintly floral notes to tickle the tip of the tongue, but as the whiskey travels to the back of the mouth, it’s the infusion of cinnamon bark, dried apricots, orange zest, and an undertone of Peated smoke that draws you into deep waters. The mouthfeel is medium-bodied and slick, which further enriches the impact of all those flavors.
Finish: The finish on this whiskey is medium length, and it closes out with some gentle vanilla and faint, bright cherry notes.
Bottom Line:
New Riff’s exhaustive process for creating a unique American Single Malt paid dividends here. As a first foray into the category, it’s a highly commendable result that indicates the inventiveness of producers in the nascent field.
Westland’s premium Garryana expression, first launched in July 2016, is now in its 8th edition. For this edition, the brand utilizes four unique cask-finished whiskeys for a mesmerizing blend that has matured for at least four years before being bottled without chill filtration. The grain bill incorporates Golden Promis Malt, Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt, and Brown Malt. In total, 7,380 bottles were produced.
Tasting Notes:
Nose: Golden raisins, maple candy, and crisp apple notes emerge at first with a faintly doughy undertone that is quickly curtailed by chocolate and orange blossom notes.
Palate: On the palate is where Westland Garryana kicks into high gear, showcasing impressive complexity and an oily mouthfeel. Dried strawberries, honey sweetness, and dense oak lead the charge in the flavor department, with a touch of cinnamon and nutmeg keeping the sugary notes in check. After chewing, you’ll notice some roasted barley coming to the fore with faint smokiness, adding further nuance, and orange peel fuses with nondescript red berries as this transitions to the finish.
Finish: The finish is lingering with Honey Nut Cheerios, orange marmalade, and some bitter chocolate hanging around well after the final sip.
Bottom Line:
Westland’s Garryana expression is the category leader when it comes to throwing the kitchen sink at its whiskey. By utilizing four unique cask-finished whiskeys and six different grain types, Westland certainly operates on a high degree of difficulty and leaves itself a slim margin for error. The good news? For Edition 8, it’s a total success.
Westward Whiskey, founded in 2004, is one of the OGs of American Single Malt. For its instantly iconic Milestone expression, Westward takes some of its choicest barrels containing its most precious liquid and runs them through a 21-barrel solera system. That solera system will remain in place for future releases of the limited edition expression.
Tasting Notes:
Nose: Sweet red raisins with some date syrup, cinnamon, dark chocolate, and red wine first appear on the nose. Malted chocolate and a touch of honey also reach the senses for an absolutely beautiful medley of aromas that beckons you in for an initial sip.
Palate: Malted chocolate, butter, raisins, and caramel all reach the palate as the slick, viscous mouthfeel allows this pour to coat your mouth. This is poetic stuff, with decadent layers of flavor accented by a bit of buttercream, cinnamon bark, and toasted almonds before it transitions to the finish.
Finish: Malted chocolate and sherry really make their mark on the finish, which is silky and long-lasting, giving it a bit of an iron fist in a velvet glove impression. It doesn’t knock you out with its power but stands strong and exhibits expert finesse. Black pepper and a slightly vegetal aspect close things out.
Bottom Line:
Westward swung for the fences for their most premium offering, and it was an absolute homerun. With a delicate bouquet of aromas giving way to a lush, multi-layered tasting experience, this whiskey can convert the non-believers as much as it will further entrench the already-converted. Westward Milestone is one American Single Malt whiskey that’s ready for the world stage.
2. Wolves The Malted Barley Series California Single Malt Whiskey Lot No. 2
Lot Two of Wolves’ Malted Barley Series Small Batch expression comprises 9 barrels of 11-year-old whiskey initially distilled in 2012. Each of their releases thus far has combined a wide range of whiskeys, and this one is no different, featuring imported Irish malts and a California yeast in the fermentation process. The whiskeys were distilled in a copper alembic pot still, and matured in new American oak with a range of toast and char levels, from a light toast to a char 3.
Tasting Notes:
Nose: Immediately, the aroma of Tiramisu, caramel, and malted barley fills the air, and scents like toasted coconut flakes, dark chocolate, and fresh raspberries soon join those notes.
Palate: Allspice and tobacco leaf opens the floodgates for malted chocolate on the palate. This whiskey has a heavy mouthfeel, and vanilla buttercream, nutmeg, and black pepper leap up at midpalate from that dense textural wave. Deep oak tones creep in with a touch of honey as the whiskey slowly transitions to the finish.
Finish: The finish on Wolves Malted Barley Series Lot 2 is bursting at the seams with crème brulée and tobacco leaf paired with the malted barley on the lingering full-bodied finish.
Bottom Line:
Each bottle of Wolves Whiskey is hand-wrapped ined sheepskin leather, so black, UV-print you know just by handling the bottle that you’re in for an elevated, carefully crafted experience. The liquid does not disappoint as this intensely complex blend of flavors continues to evolve both in the glass and on your palate far longer than any other American Single Malt Whiskey. Straight up, this is the sort of drinking experience you should be hungry for.
Stranahan’s, founded in 2004, has been making American Single Malt whiskey longer than any distillery on this list, and all that experience is on full display in their stellar annual winter release, Snowflake. As the saying goes, no two Snowflakes are alike, and so each of the limited expressions showcases the brand’s various rare cask finishes to create wholly unique end products. For 2023’s Pyramid Peak expression, which is the first version of the offering to be crafted by their new head blender, Justin Aden, the final blend included whiskey that had been finished in rum, sherry, ruby port, and Islay quarter casks, in addition to the mezcal. The base spirit was initially aged in new charred American oak for a range of 6-8 years.
Tasting Notes:
Nose: Pyramid Peak begins slightly floral, with roses and glacé raspberries rising to greet the nose at first. Honey, oak, malted barley, black pepper, and allspice are some of the mellow undertones that elevate the top notes along with a slightly herbal green tea aroma. This smells delightfully rich.
Palate: The full range of flavors that sashay across the palate after the initial sip are remarkable, with rich oak, allspice, fresh raspberries, and caramel joining the likes of white pepper, a faint bit of honey, and mint. This Snowflake from Stranahan’s has a substantive mouth-coating texture with plums, slight smokiness, and robust oak tones to go along with the faintest hint of clove before transitioning to the finish.
Finish: This Snowflake’s finish is all malted chocolate, honey, and golden raisins, which provides a lengthy lip-smacking sendoff that closes with some vegetal notes and allspice.
Bottom Line:
Single Malt Whiskey around the globe is often rightfully praised for its delicate balance and remarkable depth of flavors. Stranahan’s Snowflake is a masterclass in that mantra, capable of standing toe-to-toe with some of the finest single malts from any whiskey-producing region you can muster. If American Single Malt were ever to have its own Judgement of Paris moment, Stranahan’s Snowflake is the expression most likely to deal world whiskey its death blow.
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