Summer Clayton is the father of 2.4 million kids and he couldn’t be more proud. His TikTok channel is dedicated to giving people intimate conversations they might long to have with their own father, but can’t. The most popular is his “Dinner With Dad” segment.
The concept is simple: Clayton, aka Dad, always sets down two plates of food. He always tells you what’s for dinner. He always blesses the food. He always checks in with how you’re doing.
I stress the stability here, because as someone who grew up with a less-than-stable relationship with their parents, it stood out immediately. I found myself breathing a sigh of relief at Clayton’s consistency. I also noticed the immediate emotional connection created just by being asked, “How was your day?” According to relationship coach and couples counselor Don Olund, these two elements—stability and connection—are fundamental cravings that children have of their parents. Perhaps we never really stop needing it from them.
Clayton’s videos make a huge impact on people. His latest “Dinner With Dad” had 3 million views. Many share being brought to tears, for different reasons.
Some are reminded of what they once had with their own fathers.
“I’m never gonna have something like this again,” wrote one person.
Others lament what they will never get.
“I would die for my parents to say they are proud of me just once,” wrote another.
Most fully embrace Clayton as a stand-in father, sharing their personal triumphs, challenges, and insecurities.
One person shared, “Hi dad, I got into volleyball.”
Another vented, “Dad…I can’t sleep thinking about how scared I am of real life.”
Channeling Rob Kennedy, the creator of the “Dad How Do I?” YouTube series, Clayton also shares practical skills one might ask their father, such as how to tie a tie.
With his videos, Clayton exudes unconditional love and support, helping others feel accepted. In the video below, he happily offers his chips to kids who are straight and those who come out. And with both, he jokingly snatches the chip back. If that’s not dad behavior, I don’t know what is.
Yep, Clayton gets dad jokes, in the best way. Like the time when he just couldn’t remember what special day it was … oh right, it’s your birthday. Hyuck, hyuck, hyuck. Then he presents three different cakes. It’s cheesy and delightful.
Clayton might not be a biological father (yet), but he makes for one great dad. It’s lovely to see the power of the internet being harnessed in such a positive and uplifting way. Thanks to TikTok, it’s never too late to have dinner with dad.
The Minnesota Timberwolves entered this season with internal turmoil after firing team president Gersson Rosas just before training camp, but the team managed to put forth its best season since 2018, earning the 7-seed in the West through the play-in.
Their first round exit against the Memphis Grizzlies showed where their roster still needs to improve, and this summer figures to be critical for building on last year’s success if they are going to vault into the contender class in the West. To help guide that effort, the Wolves went out searching for a new president of basketball operations and have managed to poach away one of the league’s top executives, Nuggets president Tim Connelly, by offering a compensation package that includes a $40 million contract and a kicker that includes ownership equity that Denver was not willing to match.
ESPN Sources: Denver Nuggets President Tim Connelly has agreed to a deal with the Minnesota Timberwolves that’ll make him one of the NBA’s highest compensated executives. Significant coup for Minnesota franchise.
Minnesota has an agreement with Denver Nuggets President Tim Connelly to become the Timberwolves’ new President of Basketball Operations on a five-year, $40 million deal with a kicker for ownership equity, sources tell me and @JonKrawczynski.
The Nuggets will reportedly elevate GM Calvin Booth into Connelly’s role.
Sources: Denver Nuggets general manager Calvin Booth is now expected to assume lead basketball operations role for the franchise. There is significant belief in Booth inside the organization, and the former NBA veteran is well-respected as a rising executive across league.
It’s a massive deal handed out by the Wolves that makes Connelly one of the league’s highest paid executives and one of the few with an equity stake, which is quite the commitment from Minnesota and one that they’ll hope pays off in continued growth for the team. Connelly’s track record in Denver is certainly strong, having turned Denver into a perennial playoff team in the West, chiefly off of homegrown talent, and the Wolves will hope that he can find the right moves to make this offseason to continue their ascent after a major step forward this season.
While Oasis’ Noel and Liam Gallagher haven’t seen each other in ten years, one thing they can still agree on is their love for Manchester City FC. The Gallaghers are well-documented fans of the Sky Blues and Noel Gallagher was in attendance at Etihad Stadium for Man City’s thrilling 3-2 comeback win over Aston Villa, which secured the Premier League title for his hometown club and broke the hearts of hopeful Liverpool FC supporters. However, Gallagher did not leave the stadium without some damage to his noggin.
When Man City scored their third and decisive goal, Gallagher, who was sitting in a luxury box, celebrated “like an idiot.” In a total Three Stooges moment, he was head-butted by the father of Man City’s Portuguese center-back, Ruben Dias, who was also in the box. Gallagher was left bloodied, got stitches in his top lip and is currently sporting two black eyes.
“As the third goal goes in, there is absolute bedlam in the stadium. Where we sit, Ruben Dias’ family are a couple of boxes up. I’m jumping around like an idiot, passing my son around like the Premier League trophy, everyone’s lifting him up. I turn around, Ruben Dias’ dad runs straight into me, headbutts me, I’m on the floor, covered in blood. I don’t see the last two minutes, I’ve got to get taken down by St. John’s Ambulance to get stitched up.
Lots of City fans are asking me what happened and I’m just saying, ‘You’ll never guess.’ There’s not a mark on him [Dias’ dad]. He’s a big bear of a man. He almost knocked my teeth out.”
Gallagher is gearing up for a tour with his band, Noel Gallagher’s High Flying Birds, but he says the injuries won’t keep him off the stage: “I’ve got rehearsals today, but the good thing about that is I’ve got three Liverpool fans in my band!”
Rick Ross is once again independent but doesn’t plan on staying that way for long. In a new profile for HotNewHipHop, Ross revealed that he’d recently completed his partnership with Epic Records, and is currently taking offers from labels like Def Jam.
Ross also shared his process for seeking a new deal, which included one eyebrow-raising criterion: improvement on his last deal. “When I first came in the game, I just wanted a record deal. But guess what, once I released my first album I began renegotiating right then,” he said. “And I’ve got to salute Ted Lucas, the CEO of Slip-N-Slide records who I was signed to for my first six albums. Before I even made it to my last albums, I had damn near owned everything that I could own, other than a certain distribution percentage. Once you become successful — regardless of what you signed at first — you just come sit at the table like a man. A good businessman gon’ understand that, like ‘Homie you just did something I never even expected.’ And guess what, I did it every album. I asked for more, and I did it on both sides — not just with my record label but also with my attorneys. ‘Hey man, I was giving you give X amount of percentage on my first album, lets cut it down to 12. On the next let’s cut it to 8. Let’s get it to 5.’ That go for everybody. You renegotiate because you learning as you go. Before every album, that’s what you go sit down and say, ‘Hey man, I gotta ask for something I ain’t never had. I’m finna do something I ain’t never done before.’”
The Florida rapper completed his Epic deal in December with the release of Richer Than I Ever Been, his 11th studio album. An underachiever compared to its immediate predecessors, Rather You Than Me and Port of Miami 2, it peaked at No. 22 on the Billboard 200. However, he’s already teasing a new album which he’ll announce this summer despite not having secured a new record deal yet.
Chloe Bailey knows how to get the people talking. From her viral take on last year’s #Bussit challenge to her provocative music videos, she constantly gets social media in a frenzy. Another way she shows the people what she can do is by frequently posting covers on her social media. Today (May 23) she shared her rendition of Kanye West’s “24” off of his tenth studio album, 2021’s Donda. The 23-year-old meshed with the backing chorus seamlessly, leaving one to wonder what a live set with a full band would sound like.
Chloe has previously done covers of Silk Sonic’s “Leave The Door Open,” Yung Bleu’s “You’re Mines Still,” and Capella Grey’s “Gyalis.” Chloe, one half of duo Chloe x Halle, has been gearing up for the release of her self-titled debut solo album lead by singles “Have Mercy” and “Treat Me.” She has been previewing new music on social media over the weeks, asking fans to help her decide what the next single should be. Chloe also appeared on Gunna’s DS4Ever for the ballad “You & Me” and “Hello” alongside KayCyy from Fivio Foreign’s 2022 release B.i.b.l.e.
Check out Chloe’s take on Kanye West’s “24” above.
Some artists covered here are Warner Music artists. Uproxx is an independent subsidiary of Warner Music Group.
The long-awaited ELVIS movie is almost here, and a lot has happened since Tom Hanks infamously caught COVID-19 while shooting the film in March 2020. Filming picked back up again in September 2020, and the movie is finally set to hit theaters next month. Most importantly, we will get to see Hanks do some sort of Dutch accent while his face is covered in some hefty prosthetics. Hey, that’s Hollywood!
The second trailer for the film dropped today, featuring over three minutes of Austin Butler’s daunting stare and hip movements. Butler has received a lot of buzz for his portrayal of The King, so this should be good. The movie is expected to be told by Elvis Presley’s manager Tom Parker, played by Hanks, and will chronicle his rise to fame and his complex relationship with Hollywood.
The film is written and directed by Baz Luhrmann, who is known for his elaborate, over-the-top sets and dramatic storytelling (see: Moulin Rouge! and The Great Gatsby) so this seems pretty in line with everything Elvis did. As per the official synopsis:
A thoroughly cinematic drama, Elvis’s (Butler) story is seen through the prism of his complicated relationship with his enigmatic manager, Colonel Tom Parker (Hanks). As told by Parker, the film delves into the complex dynamic between the two spanning over 20 years, from Presley’s rise to fame to his unprecedented stardom, against the backdrop of the evolving cultural landscape and loss of innocence in America. Central to that journey is one of the significant and influential people in Elvis’s life, Priscilla Presley (Olivia DeJonge).
The movie will hit theaters on June 24th. Check out the trailer above.
While it doesn’t look like podcasts are going anywhere anytime soon, probably because everybody and their cousin has one, Conan O’Brien is looking to relocate some of his projects. O’Brien’s digital media company Team Coco has just been sold to SiriusXM, the home of over 150 channels, including one that just plays Dave Matthews Band 24 hours a day.
The $150 million deal will bring Team Coco’s 10 podcasts over to SiriusXM. Some of the podcasts from Team Coco include O’Brien’s hit series Conan O’Brien Needs a Friend, which features the former late-night host chatting with celebrities in order to find a friend for him.
Other shows include Inside Conan, which features behind-the-scenes looks at Conan, and Parks And Recollection, a Parks & Rec series hosted by Rob Lowe and Alan Yang. Then, of course, there is Scam Goddess, which breaks down viral scammers and their stories, and Why Won’t You Date Me hosted by Nicole Byers. All of those will be heading to SiriusXM.
O’Brien also signed a five-year deal with SiriusXM to produce a series of comedy specials and video content for the service. The former late-night host had been a TV icon, hosting Late Night With Conan O’Brien from 1993 to 2009, then continued to host Conan until its final season last year. Hopefully, he will find a friend soon.
After wrapping up his work on The Office, B.J. Novak has ventured off into other projects: he has written several books, appeared on over a number of podcasts, and even lent his voice to the animated franchise The Smurfs. He also had a brief stint as an international model. Now, he is set to release his directorial debut, Vengeance, which is NOT a Batman sequel (sorry).
Novak will star as a journalist and podcaster from NYC who travels to Texas after a girl he had been hooking up with died, and he gets a taste of small-town Texas pride, while also investigating her mysterious death, and attending a square dance night. When in Texas!
Vengeance also stars Issa Rae, Ashton Kutcher, Boyd Holbrook, J. Smith-Cameron, and Dove Cameron and is produced by legendary horror producer Jason Blum under Blumhouse Productions. Novak wrote, directed, and starred in the film. Check out the official description:
VENGEANCE, the directorial debut from writer and star B.J. Novak (The Office), is a darkly comic thriller about Ben Manalowitz, a journalist and podcaster who travels from New York City to West Texas to investigate the death of a girl he was hooking up with.
Check out the trailer above. The movie hits theaters on July 29th, so get your cowboy hats ready! Ye-haw!
Halsey’sManic era was a major success: The album peaked at No. 2 on the Billboard 200 chart and “Without Me” was Halsey’s first (and so far only) solo No. 1 single. (Halsey also had a chart-topper with the The Chainsmokers collaboration “Closer.”) It turns out Halsey actually wanted that era to last longer than it did, but Halsey alleges their label cut it short and prevented them from releasing “3AM” as a single like they wanted.
Over the past couple days, Halsey has been open with issues they’ve been having with their label Capitol Records, claiming they’re currently preventing them from releasing a new single until Halsey goes viral on TikTok. In light of that, earlier today, a Twitter user asked Halsey, “have there been other songs you haven’t been able to release as of now because of the same reason? how many do you have on a list?” Halsey responded, “never been stopped from release like this. It almost happened with nightmare. But they blocked 3am as a single as well and the manic era got cut short.”
Another user responded to that tweet, “Ok I always wondered why 3AM was not the biggest hit of 2020.” To that, Halsey replied, “there was a music video concept that was camp horror like Scream with the killer calling everyone and a reveal on ‘will you please pick up the f*cking phone’ with a bunch of guest stars [crying emoji].”
never been stopped from release like this. It almost happened with nightmare. But they blocked 3am as a single as well and the manic era got cut short https://t.co/R0DFfrAGez
there was a music video concept that was camp horror like Scream with the killer calling everyone and a reveal on “will you please pick up the fucking phone” with a bunch of guest stars https://t.co/mAECiKWijN
Back in 2020, Halsey said of the story behind how “3AM” came to be, “After a night out where I came home and was ringing everyone in my contacts cause I was dying to talk to literally ANYONE so I wouldn’t have to sit with my own thoughts. I realized ‘hmm this is…bad.’ and wrote a song about it! haha.”
Finding a great “sipping bourbon” is a fun task. Because hey, you get to sip a whole bunch of bourbon — who can complain about that? The key to the great sippers is simple: they need to be something a little more special than the average mixing bottle. These are the expressions that feel right all on their own. If you taste something and think about how good it’ll be in your next old fashioned, you’re not dealing with a sipper.
This is bourbon you’ll want to savor. Not a bottle you want to dilute with sugars, ice, and bitters.
More tactically, what you don’t want in a sipper are bourbons that feel one-note (vanilla bombs, spice bombs, etc., which work better as cocktail foundations), only alcohol burn from top to bottom (too many ABVs and nothing else), or whiskeys that overwhelm the senses with too much of everything all at once with no rhyme or reason. There’s a middle ground you’re looking for where flavor combinations build to a crescendo and the whiskey makers create a story from beginning to end. That, folks, transcends ABVs, styles, or even price when looking for a sipping bourbon.
All of that said, if you do find an everyday sipper that you love, you don’t want it to be a) too expensive or b) impossible to find on shelves — you want to be able to access it. That’s where I come in. The ten bourbon whiskeys below are all bottles that I’d reach for as sippers. Some of these I might pour over a rock or two. Some of them I’d likely poke my nose into in a Glencairn and take my time with. But all of that is beside the point, these are bottles that all cost $50 or just under that — the proverbial “sweet spot” of good bourbon right now.
Natually, I’m ranking these by which ones I reach for the most. Let’s dive in!
Also Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months
Broken Barrel works with Owensboro Distilling Co. out in Kentucky to make these whiskeys. This bottling is a 70 percent corn, 21 percent rye, and nine percent malted barley bourbon that spends one year in new white oak. Then broken barrel staves from both Barbados rum casks and ex-rye whiskey barrels are added to the barrel. That whiskey then rests for an undisclosed amount of time before bottling at barrel strength.
Tasting Notes:
This feels pretty young on the nose with big notes of nutty banana bread, vanilla beans, and creamy butterscotch. The palate goes deeper with a sense of oatmeal raisin cookies with plenty of cinnamon and nutmeg next to a walnut bar covered in chocolate next to a hint of dark rum-soaked cherries. That sweet mid-palate leads to a finish full of Nutella and cream soda with a hint of wet pine and almost burnt banana bread crust.
Bottom Line:
This really benefits from a rock or two to calm down those ABVs. Once you get that water in there with a little cooling, it opens up toward red and tart berries with a little less of the butterscotch. Overall, this isn’t a mind-blowing sipper, but it’s nice, easy, and a little funky in a fun way.
This Tennessee whiskey from Chattanooga Riverfront Distillery leans into a very popular finishing barrel. The juice is a three-year-old whiskey (with high malt mash bill) that’s then aged for six months in Tawny Port casks. Those high-malt bourbons from the Port casks are chosen for their fruity nature and blended into this expression with a dash of Tennessee’s soft limestone water.
Tasting Notes:
This is all about the figgy pudding, mincemeat pies, and strawberry-rhubarb pie on the nose with a distinct Blackberry Hostess pie taking over on the backend. The palate meanders through notes of dark chocolate syrup, old leather boots, a hint of a charred oak stave, and lush oatmeal cookies with a brown butter and brown sugar vibe. The finish sweetens with a line of cotton candy leading back to the dark chocolate and now dried blackberries with a final note of black soil.
Bottom Line:
Port casks and bourbon just work together. This is intricate and kind of fun. That fruity nose compliments the palate without repeating it beat for beat. While this is a little fruity at first, the softness and earthiness of the back end make it a nice sipper overall.
Calumet Farm — from Three Springs Bottling Company, Bowling Green — is one of those bottlers that finds great barrels around Kentucky and folds them into their lineup of classic-feeling bourbons. This is more of an entry point for the brand with a standard mid-range-rye mash bill (74 percent corn, 18 percent rye, and eight percent malted barley). The whiskey spends eight years aging for it’s small batched (50 barrels per batch) and proofed down for bottling.
Tasting Notes:
The nose on this one is a mix of old vanilla pods, soft caramel chews, dried red berries, and a hint of leathery cedar humidor. The palate amps up the vanilla to sheet cake territory with a cherry compote layer in between sheets as dark chocolate powder and a bit more of that cedar mingle on the tongue. The finish attaches the caramel to the chocolate and cherry as the leather and cedar dry things out and leaves you with a hint of white pepper and old tobacco leaf.
Bottom Line:
This is the most “classic” and “every day” bourbon on the list. This feels like a table bourbon you can easily have a pour of after a long day at work and let the stress melt away without having to think about it or anything else for that matter.
This four-grain Kentucky bourbon is made with 70 percent corn, ten percent malted wheat, ten percent honey malted barley, and ten percent malted barley. That spirit is then aged for three years in toasted and charred barrels before it’s batched from a mere 15 barrels, proofed down, and bottled.
Tasting Notes:
This has a lot of apple cobbler on the nose with sweet and bright stewed apples, plenty of dark brown spices, brown sugar, buttery pastry cobbles, and a touch of honey sweetness. The honey becomes creamy and spiked with orange zest as the malt shines through as a digestive cookie with a hint of fresh mint and more of that honey with a flake of salt. The finish brings about that spice again with a little more of a peppery edge this time as the fade slowly falls off, leaving you with a creamy vanilla tobacco feeling.
Bottom Line:
I just retried this again recently and it was so much better than I remembered it. This has serious depth without overpowering your senses with too much proof. It’s mature enough to provide a deep flavor profile while still being light enough to just enjoy as-is.
This expression amps up the already masterfully-crafted Woodford Reserve Bourbon. The juice is triple distilled in old pot stills and aged for six to seven years in deeply charred oak. Then the bourbon goes into a second barrel that has been double toasted but only slightly charred. After nine months of finishing, the bourbon is proofed and bottled.
Tasting Notes:
This is an interesting one — hints of marzipan and rose water hit the nose next to dark berries and honey-toffee with just a bit of dry firewood. The palate draws those flavors out as the berries dry out, the marzipan becomes nuttier and less sweet, and the woodiness becomes more like a soft and almost like wet cedar. There’s a touch of apple and caramel with a slightly spiced edge near the end with a rich honeyed tobacco chew next to a whisper of vanilla.
Bottom Line:
This is where things get really good. Double Oaked is one of these pours that hit the spot because it’s familiar. It’s also one of those bourbons where you might something new when you return to it. It’s a nice balance of easy-going and enticing.
Jim Beam’s small batch entry-point is a nine-year-old classic. The juice is a low-rye mash that’s aged in new oak in Beam’s vast warehouses for a minimum of nine years. The whiskey is then vatted and cut down to 100 proof before bottling in new, wavy bottles.
Tasting Notes:
Buttered kettle corn with caramel meets mild notes of vanilla, worn leather, and a hint of orange zest up top. The sip delivers a very mild peppery spice that never overpowers while caramel corn, vanilla, and slightly musty oak mingle with cherry tobacco with an edge of wintry spice. A soft woodiness leads towards an end that retouches on the orange, cherry spice, and vanilla while fading away slowly.
Bottom Line:
This has become a straight-up classic bourbon. So many distillers — young and old — are chasing what the Noe family created here. This is easy yet deep, soft yet bold, engaging yet not overindulgent. You cannot go wrong pouring one of these as a sipper.
A few years back, Wild Turkey brought on Matthew McConaughey to be the brand’s Creative Director and create his own whiskey. The product of that partnership was launched in 2018. The juice is a wholly unique whiskey for Wild Turkey, thanks to the Texas Mesquite charcoal filtration the hot juice goes through. The bourbon then goes into oak for eight long years before it’s proofed and bottled.
Tasting Notes:
Christmas spices meet oily vanilla and subtle caramel up top. The palate adds orange oils and buttery toffee to the mix, as the spices edges upwards on the palate, next to a creamy vanilla pudding body. That velvet texture builds throughout, with toasted oak and cedar notes as a hint of sweet firepit smoke arrives on the long and satisfying finish.
Bottom Line:
There are a lot of Wild Turkey expressions that could have gone in this spot had $50 not been our top price point. That said, this is a very easy-drinking bourbon with its own vibe and flavor profile.
This whiskey is from Jack’s bonded warehouse. The mash of 80 percent corn, 12 percent barley, and eight percent rye is twice distilled before it’s run through Jack’s very long Lincoln County process of sugar maple charcoal filtration. The spirit then goes into the barrel for at least four years — per bonded law — before it’s batched, cut down with that Jack Daniel’s limestone cave water, and bottled as-is.
Tasting Notes:
Vanilla comes through next to cherry Jolly Ranchers, a touch of sweet oak, a hint of fresh leather, and an echo of orange peels on the nose. Going back in on the nose after a minute or two, a sense of potting soil and maybe the vitamin aisle at a health food store alongside more of that fresh leather, a bit of sweetgrass, apple blossoms, and a vanilla cookie with a touch of oat in the mix. Apple fritters and maple bars lead the way on the palate next to brown sugar and vanilla cream. The mid-palate adds in a little winter spice with a lean toward cinnamon and clove and a dusting of nutmeg. The finish arrives with brown sugar and butter mixed into Cream of Wheat as a minor note of wood and apple cider kicks in late and lingers the longest on the end.
Bottom Line:
This has been one of the biggest surprises of 2022. I’ve been tasting this a lot since it dropped in April and it has grown on me every time. Plus, the price is fantastic for this level of well-made sipping bourbon. There might be a time as the year ends when this becomes an “instant classic.”
This expression uses six of Four Rose’s ten whiskeys in their small-batching process. The idea is to blend both high and low-rye bourbons with yeast strains that highlight “delicate fruit,” “slight spice,” and “herbal notes.” The whiskeys tend to spend at least six years in the barrel before blending and proofing with just a touch of Kentucky’s soft limestone water.
Tasting Notes:
Raspberry and cloves mix with old oak on the nose and boy, does it draw you in. The palate amps up the dark berry sweetness with a bit of tartness, as a stone fruit vibe comes into play. The spice heightens and leans more Christmas spice with a focus on nutmeg. Finally, a wisp of fresh mint arrives to counterpoint the whole sip as the oak, vanilla, fruit, and spice all slowly fade out.
Bottom Line:
I always find myself floating back to this bottle, especially for an end-of-the-day pour over a single rock. This is the good stuff that you can both get and won’t break the bank. The only reason this isn’t in first is that it’s a tad more of an outlier than a classic bourbon pour.
Michter’s really means the phrase “small batch” here. The tank they use to marry their hand-selected eight-year-old bourbons can only hold 20 barrels, so that’s how many go into each small-batch bottling. Before it goes into the bottle, the blended juice is filtered and proofed with Kentucky’s famously soft limestone water.
Tasting Notes:
Buttery caramel and peaches mix with creamy vanilla and old oak on the nose as a hint of cherry tobacco and allspice berries provide a counterpoint. The vanilla really shines as the peach almost takes on a grilled edge as it gets sweeter and adds a whisper of smoke next to peppery spice and a big marshmallow. The wintry spice kicks up and warms the senses as the slow fade embraces leathery apricot, burnt toffee, and more vanilla marshmallow with a final kick of charred oak that’s nearly smoldering.
Bottom Line:
This is the bourbon you pour when you want to get someone hooked on bourbon. It’s refined, fun, and just plain old good. It’s also versatile. I dig sipping on this as a standalone neat pour, but it also works wonders in a simple whiskey cocktail. Honestly, every whiskey on this list does. But as an easy-yet-classic sipper, you cannot beat this bottle of whiskey in this context.
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