Over 20 years ago, Tom Hanks pulled off one of the boldest tricks an actor can do: He did a movie where he spent most of it alone. (He also lost 50 pounds, which is impressive, too.) The movie was Cast Away, in which he played a man stranded on a remote island after a plane crash. His character spends four years by himself before being rescued. But Hanks wasn’t entirely alone: His character makes “friends” with a volleyball he names “Wilson” (because it’s a Wilson-brand volleyball, of course). And now, some 22 years later, the two have finally reunited.
As per Entertainment Weekly, Hanks attended the opening game for the Cleveland Guardians. The Oscar-winning actor and future Elvis co-star threw out the first pitch, but he wasn’t alone on the mound: He brought Wilson along with him.
— Bally Sports Cleveland (@BallySportsCLE) April 15, 2022
Alas, Wilson wasn’t entirely cooperative. The ball kept blowing away from the mound, forcing Hanks to repeatedly delay his throw so he could rescue him.
This isn’t the first time Hanks reunited with his sporting goods pal. In 2015, the two appeared together at a Rangers game at Madison Square Garden.
In Cast Away, which reunited Hanks with his Forrest Gump director Robert Zemeckis (the two are back at it with the forthcoming Pinocchio), the actor’s increasingly desperate character keeps his sanity by talking to Wilson, which features a blood stain faintly resembling a human face. The film’s emotional peak [SPOILER] comes when Wilson is lost at sea, prompting Hanks to scream his name in agony.
Liz Sheridan, best known for playing Jerry’s mom Helen on Seinfeld, has passed away in her home in New York City. She was 93.
Though she didn’t become a household fixture until middle age, Sheridan led a colorful life. Born in New York City in 1929 to a concert pianist father and a singer mother, she naturally gravitated towards show business. She started out as a dancer and spent much of her early career working in the Caribbean. In the early ‘50s, she met and for a time dated an up-and-coming actor named James Dean. They split before his career took off. Sheridan wrote about their relationship in her memoir, Dizzy & Jimmy: My Life With James Dean, a Love Story.
Sheridan worked on Broadway. Her credits include working with Meryl Streep and Christopher Lloyd in the 1977 production of the Bertolt Brecht-Kurt Weill musical Happy End. That year she also made her first screen appearance, in an episode of Kojak. She became a TV and movie fixture, appearing on shows like St. Elsewhere, The A-Team, Moonlighting, Hill Street Blues, Cagney & Lacey, Remington Steele, and many more. She had a recurring role on ALF as the family’s nosy neighbor Raquel.
But it was Seinfeld that turned her into a big name. Alongside Barney Martin, as Helen’s husband Morty, she appeared in 24 episodes, playing Jerry’s parents, always meddling in their son’s affairs, whether while visiting or at home in their Florida retirement community.
The news of Sheridan’s passing comes less than two weeks after the death of another Seinfeld parent: Estelle Harris, who played George’s easily agitated mother Estelle Costanza.
Jerry Seinfeld made sure to honor his TV mom after her passing.
Liz was always the sweetest, nicest TV mom a son could wish for. Every time she came on our show it was the coziest feeling for me. So lucky to have known her. pic.twitter.com/ae9TDHQILU
“Liz was always the sweetest, nicest TV mom a son could wish for,” Seinfeld wrote. “Every time she came on our show it was the coziest feeling for me. So lucky to have known her.”
Other Seinfeld vets did the same.
Oh my Lord, just learning of the passing of Liz Sheridan. She was as gracious and graceful a person and actress as you’ll ever meet. Fascinating life. Wonderful lady. Rest well. #RIPLizSheridan
Rest In Peace, Liz Sheridan. Only less than two weeks after Estelle Harris’s passing, the last Seinfeld parent has sadly passed away. Rest In Peace Helen Seinfeld, here’s one of that character’s funniest moments from the episode, The Wallet.#LizSheridan#RIPLizSheridan#Seinfeldpic.twitter.com/pIcaqunVq2
And some noted that all four of Jerry and George’s parents have now passed. (Barney Martin died in 2005 and Jerry Stiller passed in 2020. Lawrence Tierney, who played Elaine’s terrifying father, died in 2002.)
You can watch Sheridan’s legendary Seinfeld work on Netflix. In the meantime, enjoy the time Helen and Morty Seinfeld coaxed their son into finally seeing Schindler’s List, with disastrous results.
Blxst’s rise to stardom started back in 2020 with the release of his debut project No Love Lost. After releasing its deluxe reissue a few months later, the Los Angeles singer was well on his way to being one of music’s most popular new acts. Songs like “Chosen” with Ty Dolla Sign and Tyga helped to elevate his status as he eventually earned a spot on XXL 2021 Freshman Class list. That same year, he teamed up with fellow West Coaster and longtime collaborator Bino Rideaux for their second joint project Sixtape 2, and for 2022, Blxst is ready to step out on his own again.
Next week, Blxst will release his official debut album Before You Go. So far the project has been led by two singles, “About You” and “Sometimes.” The former was released with a music video starring Power Book II: Ghost star Paige Hurd. Before You Go presents 13 tracks and guest appearances from Arin Ray, Grandmaster Vic, Rick Ross, and Zacari. Blxst previously worked with Ross on “Made It Out Alive” from Ross’ 2021 album Richer Than I Ever Been.
You can view the full tracklist for Before You Go below.
1. “Sky Lounge Music”
2. “Never Was Wrong”
3. “About You”
4. “Fake Love In LA” Feat. Arin Ray
5. “Pick Your Poison” Feat. Grandmaster Vic
6. “Couldn’t Wait For It” Feat. Rick Ross
7. “Still OMW”
8. “Keep Coming Back”
9. “Sometimes” Feat. Zacari
10. “Every Good Girl”
11. “Be Forreal”
12. “Talk To Me Nicely”
13. “Let It Be Known”
Before You Go is out 4/22 via Red Bull Records and Evgle.
Some artists covered here are Warner Music artists. Uproxx is an independent subsidiary of Warner Music Group.
Winning a Double Gold medal at any spirits competition definitely makes a big impact. It means your product stood out amongst its peers and found fans among some truly seasoned tasters. When that competition is as highly regarded as the San Francisco World Spirits Competition, (SFWSC) it’s kind of like being nominated for a liquor Oscar. You’re not “best in show,” but you are near the top of the heap.
Today, Uproxx is listing all the Double Gold straight bourbon winners from the SFWSC. These aren’t the very top but they are accessible, very drinkable bourbons that the judges enjoyed. Look at it this way: A medal means the bottle stood out in some way. A “double gold” means it wowed (I speak from experience, as I was literally a judge in this competition).
First a little context: “Straight bourbon” is a legal term describing bourbon (which is itself by definition made in the USA, of at least 51% corn, and aged in new oak barrels with no added flavoring or coloring) that has been aged at least two years, and which must carry an age statement if aged fewer than four. All of those mentioned here meet the requirements. Some manufacturers provide more information than strictly required (age statements, mash bills), some don’t.
For this list, I’ll be drawing on my own tasting notes where possible and filling in from the distiller/blender where not (there are a few I haven’t been able to taste yet — not all judges taste every expression). Yes, there’s a lot to parse here for those of us just looking for a little guidance on our next bottle or two. My advice: scroll through, and if a certain description sounds particularly good to you, give it shot. For the most part, these are all pretty accessible and affordable straight bourbons. We’ll get to the small-batch, single barrels, special finishings, and “best in show” a little later.
15 Stars bourbon is a bit of an outlier. The whiskey is made with a mix of black, red, white, and blue corn. The whiskey then spends 14 years in the barrel in Bardstown before proofing and bottling.
“On the nose, an indulgent bouquet of butterscotch and maple is highlighted by roasted nuts and tobacco. Dark chocolate and molasses complement cream and vanilla to create an incredibly rich mouthfeel. Dark chocolate carries over from the palate with initial notes of oak and coffee followed by a bold and enduring hazelnut finish.”
Bottom Line:
This sounds delightful. Add in that it’s a 10-plus-year-old expression and we’re intrigued. Now we just have to find a bottle.
Hailing from the legendary Barton 1792 Distillery, 1792 Bottled-In-Bond tends to rake in the awards. The whiskey in the bottle is a mid-rye bourbon (around 15 percent), though Sazerac and Barton don’t publish their mash bills. The yearly release is a blend of bonded bourbons that are meant to be affordable, sippable, and mixable.
Tasting Notes:
There’s a cinnamon and nutmeg forward apple compote on the nose, with a hint of wet oak and maybe a little bit of mint. The spices marry to a rush of vanilla and caramel apple sweetness and smoothness as the feel of the dram remains very mellow. The end is short-ish and full of that spice and caramel apple, leaving you with a touch of vanilla.
Bottom Line:
This is a great “high-end” whiskey that delivers. It’s not going to blow any minds, but it makes a hell of a Manhattan. And, sometimes, that’s enough.
This bourbon is the same as above, but with a little more oomph. The whiskey is around eight years old, though there’s no age statement. The juice is bottled as-is at a paltry 125 proof without the usual chill filtration that 1792 goes through.
Tasting Notes:
This is hot on the nose with a supporting act of classic bourbon notes of vanilla, toffee, and booze-soaked oak. The palate delivers on those promises while adding in notes of cinnamon sticks soaked in mulled wine, grilled corn cobs, and dried cherries soaked in brandy and covered in dark chocolate. The mid-palate is just hot, hot, hot as a sense of Irish Spring soap arrives next to sweetgrass, vanilla tobacco, and a pile of firewood on the finish.
Bottom Line:
This is a really nice whiskey, but a little hot for me. I tend to reach for it for cocktail mixing more than anything else.
A. Smith Bowman Cask Strength 10-Year-Old Straight Bourbon
This release from Sazerac is all about the boldness of the Virginia spirit. The juice is from a few hand-selected 10-year-old barrels from Master Distiller Brian Prewitt from the lowest ricks in warehouses A and A1 at the A. Smith Bowman Distillery. The juice is vatted and then bottled as is, at what is clearly an extremely high cask strength.
Tasting Notes:
I’m not going to lie, the ethanol is absolutely there on the nose. But it doesn’t overpower the deeply-rooted flavors — starting with buttery pie crust that’s well toasted leading towards a few layers of toasted and honeyed pecans, dark Karo syrup-soaked brown sugar, and toasted off, dark spice-filled streusel. The spice really leans into woody cinnamon sticks, plenty of old leather pouches that held decades of tobacco, dry cedar bark ripped from the woodpile, and … the creamy vanilla base and toasted coconut from a coconut cream pie. That creamy mid-palate leads towards a very dry and charred finish that’s cut with bitter espresso oils and the darkest of chocolates that turns into a burnt caramel sweet/bitter heat that torches you down to your soul.
Bottom Line:
Again, this really is good with a lot of ice or in a cocktail. That said, sipping this neat might turn you off whiskey forever because that heat is a lot.
This craft whiskey from Kentucky is made with a mash bill of 65 percent corn, 30 percent rye, and five percent malted barley. The barrels have aged a minimum of six years before batching, proofing, and bottling.
Tasting Notes:
Butterscotch leads the nose on this sip as ginger snaps mingle with rich and sharp toffee candies next to a touch of vanilla, pepper, and cherry lurk underneath everything. The taste really amps up the creaminess of the vanilla and the butteriness of the toffee, as a slight marzipan flourish arrives with a thin layer of freshly cracked black pepper and salted black licorice. That pepper marries to the ginger as the heat levels off and fades out leading towards a finish with more of the vanilla and dry wood than anything else.
Bottom Line:
This is a shockingly good whiskey for a straight bourbon with no bells or whistles. That said, I’d generally use this for mixing cocktails, in a high ball, or over rocks in a pinch.
“Aroma: Rich, deep vanilla, caramel, and oak notes upfront, followed by subtle fruit. Taste: Bold, heavy mouthfeel with vanilla, caramel, and oak. Heavy finish without a high-proof burn.”
Bottom Line:
Color us intrigued. But given the proof and price, I’m guessing this is a great mixer for cocktails and an easy sipper on ice.
Backbone Bourbon Decade Down “Anniversary Edition” Uncut-Batch 2021
This modifier-filled whiskey is branded as the “biggest, baddest bourbon from Indiana.” The juice in the bottle is a blend of five to seven-year-old “honey barrels” from Lawrenceburg Distillers Indiana. Those barrels are blended and then finished in sherry for a year before bottling.
“Our blend begins on the palate with rich, caramel notes. Subtle spices and dry sweetness start to make way, following with a smooth oak finish while the sherry barrels add a pleasant mouth feel. Decade Down is best sipped neat with a drop or two of water.”
Bottom Line:
This sounds pretty classic with a nice, sweet edge.
Bardstown Bourbon Company Fusion Series #6 Kentucky Straight Bourbon
Bardstown Bourbon Company is one of the best blenders/distillers around. Their Fusion Series #6 release marries 56 percent three-year-old high-ish rye bourbon with 30 percent 11-year-old low-rye bourbon and 14 percent three-year-old low-rye bourbon to create this mix. Both three-year-olds are from Bardstown’s own still with the 11-year-old being sourced juice.
Tasting Notes:
Honey really stands out on the nose next to tart apples leaning towards apple cores or seeds, supported by classic notes of vanilla pods, caramel, and light oak. That apple becomes slightly stewed and spicy with the caramel lending sweetness as a hint of walnuts arrive with a buttery crust vibe that’s very apple pie. The end is slightly oaky but sweet in the way that cherry-flavored pipe tobacco is.
Bottom Line:
This is a great sipper, especially on a rock or two. It also works wonders in a cocktail. Try it in your next old fashioned, you won’t be disappointed.
Bardstown Bourbon Company Discovery Series #6 Straight Bourbon
This limited release from a couple of months ago is a blend of heavy-hitting bourbons. The lion’s share, 68 percent, is derived from an 11-year-old Kentucky bourbon that’s made with 75 percent corn, 13 percent rye, and 12 percent malted barley. That’s batched with 16 percent from a 17-year-old Tennessee whiskey that’s made with 84 percent corn, eight percent rye, and eight percent malted barley. The final 16 percent is a seven-year Indiana bourbon made with 75 percent corn, 21 percent rye, and four perfectly malted barley.
Tasting Notes:
The age comes through with a big medley of dark cherries sitting in a big cedar bowl with a dark leather jacket imbued with decades of cigarette smoke and perfume next to a hint of dark chocolate orange balls. That orange and dark chocolate drive the taste as the dark cherry becomes brandy-soaked and the cedar feels more like an old cigar humidor full of cigars laced with vanilla, orange, cherry, and chocolate individually, creating a bigger whole on the palate. The finish takes its time as the tobacco spice and fruit slowly fade out, leaving you with a dry woody note and a touch of sweet and buttery toffee.
Bottom Line:
Make sure to drop in some water to let this one bloom in the glass. Give it time, aerate, and go back and forth on the nose. It’s worth taking your time on this as a sipper.
The McAfree brothers were the trio who followed the Great Buffalo Trail from Virginia into Kentucky in the 1770s and founded what would become part of today’s Buffalo Trace. The juice in this bottle is from Buffalo Trace’s Mash #1, which has a scant amount of barley and rye next to mostly corn. This is the same mash that’s used for bigger hitting brands like Eagle Rare, Stagg, and E.H. Taylor. In this case, this is a four-year-old bonded that’s sort of like a proto-E.H. Taylor Small Batch.
Tasting Notes:
This is surprisingly bright with a nose full of lemon-honey tart sweetness, a touch of vanilla extract, a hint of charred wood, and maybe a little wet leather. The taste keeps it simple and really leans into the oak and vanilla while the honey sweetness mellows to a standard caramel with a hint of spicy tobacco. The end is pretty short but leaves you with that vanilla, honey, and tobacco.
Bottom Line:
This is a solid “bourbon and Coke” whiskey. But, in all honesty, that’s about it.
This Northern California distillery is all about making “craft spirits.” The juice in the bottle is a standard straight bourbon that’s distilled at MGP and aged for two years before being finished/blended in California.
This sourced whiskey comes from Kentucky. The juice is a blend of 70 percent corn, 21 percent rye, and nine percent malted barley whiskey that’s aged for up to four years before proofing and bottling.
Tasting Notes:
This smells like “bourbon” on the nose with hints of caramel, vanilla, oak, and a dollop of maple syrup. The palate has a thick winter spice vibe with dusty cinnamon and eggnog-heavy nutmeg with a creamy edge next to vanilla tobacco with a whisper of cedar humidor. That spice really amps up toward the finish with a Red Hot tobacco chew and dry wicker finish.
Bottom Line:
This is nice. That said, I always forget this on the shelf. At the end of the day, I’d mix this into a highball with good fizzy water or ginger ale.
This is the same bourbon as above but finished in toasted French oak. Those barrels are blended in Memphis and proofed down to a little higher proof, allowing more of that toasted barrel to shine through.
Tasting Notes:
That oak comes through on the nose with a mix of dry cedar and resin-heavy pine as more standard notes of toffee, vanilla, and cherry shine. The palate largely follows that path with the mid-palate leaning into dried fruit and more of a dry tobacco leaf. The finish is short and sweet with a dry woodiness that’s part old cedar box and part moldy wicker deck furniture with a hint of hot mulled wine.
Bottom Line:
This is one of those whiskeys where you sip it and say, “yeah, that’s nice” and then kind of forget it exists. It’s fine, just not overly enticing.
This Colorado bourbon is a bit of an outlier. The juice is made from a mash bill of 51 percent corn, 44 percent malted barley, and only five percent rye. That makes this one almost closer to a grain whiskey from Ireland or Scotland than a standard bourbon. The whiskey ages for four years before blending, proofing, and bottling in the Rocky Mountains.
Tasting Notes:
This is very fruity and young on the nose with an almost hazy IPA vibe — think papaya, mango, and pineapple juiciness next to vanilla beans, oak, and caramel. The palate is a cross between sticky toffee pudding and a tropical rum cocktail with orange, lime, more pineapple, and a mix of Christmas spices next to dates and dried apricot. The finish has a sweet edge with marshmallows and cotton candy next to all that fruit and a little bit of dark chocolate tobacco on the very end.
Bottom Line:
This is definitely worth seeking out, especially if you’re heading to Denver for a vacation. It’s also worth mixing into your next cocktail if you bring a bottle home.
This whiskey is a bit of an enigma. It’s distilled by Sazerac for Clear Spring Distilling Company at Barton 1792 Distillery. It’s basically the same spirit that goes into brands like Trader Joe’s and Kirkland Signature bourbon but under a Sazerac shingle. Beyond that, not much else is known.
Tasting Notes:
This is all about the fruit cake on the nose with a lot of nuts, raisins, rumminess, and winter spice next to raw pancake batter and a hint of leather. The palate is a mix of eggnog latte with an extra dusting of nutmeg next to dark chocolate powder, plenty of vanilla, and a good dose of cedar bark. The finish is long-ish with more of that nutmeg, dark chocolate, dried fruit, and cedar.
Bottom Line:
This feels like more of a really good average bourbon than a $100 bottle. It’s not going to blow any minds but it’s really good for what it is. Still, I’d buy two $50 bottles before I’d take time tracking this one down.
This whiskey is sourced from an “undisclosed” distillery in Indiana (cough, cough, MGP, cough, cough). It’s aged for about three years and proofed a tad before bottling.
Tasting Notes:
Spice and wet brown sugar mix on the nose with a sense of apple crumble with plenty of butter and maybe a little too much clove and allspice. The palate has a sense of savory fruit (think cantaloupe) with black peppercorns, pancake syrup, and woodiness. The whole sip is very “general” and ends with cornbread meets brown butter cut with dark sugar, vanilla, and tobacco vibe.
Bottom Line:
This is pretty damn good overall, especially if you’re looking for something that leans classic and easy sipping. It’s a little sweet for me but that’s not a knock. That’s just my palate.
This introductory juice from Four Roses is a blend of all 10 of their whiskeys. The barrels are a minimum of five years old when they’re plucked from the warehouses, blended, brought down to proof, and bottled.
Tasting Notes:
Apple chips (and maybe even banana chips) mingle with spiced honey, mild leather, and a green line of kiwi skins and fennel tops on the nose. Apple and honey granola cereal in heavy cream lead toward a vanilla pod and plenty of wintry spices. The finish has a dry firewood note that leads to honey tobacco with a hint of dried kiwi and red berries.
Bottom Line:
This has no business being as good as it is for $20. That said, this is squarely in the “mixing” category. But no one is stopping you from pouring this over some rocks and having a good time.
I.W. Harper has a long history with a new feel. The booze is made at Heaven Hill’s New Bernheim Distillery but aged at Diageo’s Stitzel-Weller Distillery — a classic contract distilling partnership. The juice spends 15 years mellowing before it’s married and proofed down to a very approachable 86 proof.
Tasting Notes:
There’s a clear sense of almost fresh off-the-stalk sweet corn and bright berries on the nose with hints of orange zest, oily vanilla, and cedar. The palate leads with the cedar towards tobacco spiciness, more of that concentrated vanilla, and a very mild whisper of minty dark chocolate nibs. The finish takes its time and starts with the dry cedar, passes through that spicy tobacco buzz, and ends up on a sweet vanilla/caramel softness.
Bottom Line:
This feels like a proper $100 bourbon. It’s complex and satisfying. Add a rock to really let it open up on the glass and take your time enjoying this one.
This bourbon has a low-rye mash bill of 75 percent corn, 13 percent rye, and 12 percent malted barley made with Beam’s own yeast strain and plenty of spring water from the ground below the distillery. That juice is aged for at least four years before the barrels are mingled and it’s cut down to 80 proof with more of that soft Kentucky limestone water.
Tasting Notes:
You get a sourdough note that leads right into a vanilla extract that turns it into a sort of raw pancake batter. That morphs into a Cherry Coke on the nose with a soft oak that eventually fades into a light cedar note with an underlying mineral water vibe. Yes, that’s just the nose. The palate is soft with a cherry wood vibe next to a hint of corn muffins (close to Jiffy) that turns into cherry cough syrup with a woody underbelly. Next, light caramel sweetness works the mid-palate towards a warm “spice” countered by dry, woody vanilla and a final hint of sourness tied to yeast that closes the circle, so to speak.
Bottom Line:
Never underestimate the power of good, standard bourbon. This stuff rules, especially if you’re looking for a highball base with some good mineral water and a twist of lime.
Jim Beam Black Extra-Aged Kentucky Straight Bourbon
This expression replaced the old Jim Beam Black Label 8 Year. The juice in this bottle is aged longer than your average four-year-old Beam, but there is no age statement on exactly how long. The best way to think of it is that it’s aged for as long as it needs to be, according to the distilling team.
Tasting Notes:
The nose opens with hints of old leather, orchard fruits, vanilla caramel candies, and dried pepper tree kindling. Wet corn husks open the palate as Vanilla Coke and cherry candy create a sweet base before dry wicker break the palate towards the finished. Charred oak staves with a hint of bitterness lead toward a creamy end with hints of vanilla and apples.
Bottom Line:
This is one of my favorite on-the-rocks bourbons. It’s easy, deep, and very comforting. You can’t miss with this one.
This new-ish release from Kentucky Owl is meant to be an affordable and accessible Kentucky Owl from the otherwise elite brand. The juice is a blend of contract distilled whiskey from Bardstown Bourbon Company and sourced barrels from around Kentucky that are four to eight years old.
Tasting Notes:
This is very interesting on the nose with a mix of circus peanut, garam masala, sweet grass, and pine resin next to a hint of rich and buttery toffee sauce with a flake of salt. The palate leans into that toffee and then layers in raspberry sorbet, vanilla beans, masa azul, and wet cedar planks. A leathery tobacco pouch rounds out the sip near the end with more of that cedar, dry sweet grass, and a hint more of the spice.
Bottom Line:
This is a home run. It’s awesome on the rocks but really kills in a cocktail. Try it in your next Manhattan.
This whiskey is made at Barton 1792 Distillery. Basically, you’re getting a 1792 Bottled In Bond for about half the price thanks to Costo’s branding.
Tasting Notes:
You’re greeted with a rich and hot apple pie with a lard crust, plenty of dark spices, and hints of raisins and walnut next to a whisper of fresh mint. The palate leans into the spice as the apple gets a little tart with caramel sauce, vanilla ice cream, and a touch of wet cedar. The finish feels like an apple fritter dipped in dark chocolate with a touch of spicy tobacco and dry wicker in the background.
Bottom Line:
This is the best deal on this list. If you have a Costo card, go and grab a bottle of this right now. Then mix up some serious cocktails with it. Or just enjoy it on some rocks.
Old Fitzgerald Bottled-In-Bond Spring 2022 Bourbon
This whiskey was distilled and laid down in barrels back in 2004. The barrels were vatted after 17 years and proofed down to the bottled-in-bond standard of 100 proof and then bottled in the iconic Old Fitz decanter for a Spring 2022 release.
Tasting Notes:
A hint of woodiness comes through on the nose via cherry tree bark with the faintest echo of dried rose next to soft vanilla oil, a hint of cedar, a distant thought of old leather, and a touch of burnt orange peels. The palate starts off softly with a lush vanilla cream that builds towards a winter spice matrix of nutmeg, allspice, and clove with a touch of cherrywood that sweetens toward dried cherries. That mid-palate builds on the cherry with spices (nutmeg and allspice) and sticky tobacco vibes as the finish arrives next to a super creamy dark cherry in vanilla cream feel with a dusting of dark chocolate and more of that dry cherry tree bark.
Bottom Line:
This might be the best bottle on this list. In fact, this might be my favorite whiskey of the year. I know it’s early but this whiskey slaps.
This line of bourbon is a stone-cold classic. Their 100-proof expression is made in the same way as their 86 proof. The key difference is after these barrels are blended, they’re barely touched with water, keeping the proof very hearty.
Tasting Notes:
Oak and caramel draw you in on the nose with a nice dose of cherry candy and a hint of coffee bitterness. The palate wallows in vanilla as a spicy apple pie with a vanilla-flecked, buttery crust drives the taste. The oak, apple, and spice really power the dram home with a medium-length fade and plenty of bourbon warmth.
Bottom Line:
This is a great mixer for your next cocktail. That’s all you really need to know.
Old Scout is MGP’s classic high rye bourbon — 60 percent corn, 36 percent rye, and four percent malt barley — that’s aged for five years. The juice is batched in small quantities and proofed down with West Virginia’s Appalachian water.
Tasting Notes:
The nose draws you in with a soft masa vibe with a mix of Tex-Mex spices (think chili powder and a hint of cumin and garlic powder) that’s countered by cedar park and chocolate-laced tobacco leaves (the nose takes me straight back to my favorite childhood Tex-Mex joint). The taste veers more toward a classic bourbon with cherry tobacco and bales of damp straw next to a smooth vanilla foundation cinnamon-infused dark chocolate and a touch of dry oak. The finish lingers for a bit as vanilla toffees, a smidge of marshmallow, and spicy cherry tobacco round everything out.
Bottom Line:
This is another great sipper that also works wonders in a cocktail thanks to all that spice.
This bourbon comes from Lux Row in Kentucky but is sourced from other distilleries. The whiskey is a wheated bourbon without an age statement but is generally at least four years old.
Tasting Notes:
This starts off with classic bourbon notes of vanilla, caramel, and oak that veers toward dry cornmeal, a hint of cedar, and a touch of old leather. The palate has a silky mouthfeel with vanilla oils, rich caramel syrup, buttered cornbread, and a dusting of thin white pepper. That pepper and vanilla mingle on the finish as the cornbread gets even more buttery and sweet with a vanilla tobacco chew closing out the sip with an edge of dryness.
Bottom Line:
For 20 bucks, you cannot beat this. This works as an on the rocks sipper as well as a cocktail base.
Smoke Wagon’s meteoric rise can be attributed to their crew masterfully sourcing and blending some of the best barrels from MGP of Indiana that were made available in the modern era. Case in point, the latest batch from the company was a high-rye bourbon (60 percent corn, 36 percent rye, and four percent malted barley) that was an instant hit and was filled into bottles with no fussing at all.
Tasting Notes:
Based on Batch 29, expect a nose full of classic bourbon notes of orange oils, cinnamon stewed apples, caramel with a touch of salt, and peachy wood chips. The palate really embraces the fruit and moves from that peach vibe towards a blackberry crumble that’s just kissed with nutmeg and clove that leads towards a hint of old leather, singed cedar planks, and a late hint of cherry-touched tobacco. That leather, berry tobacco, and cedar drive the finish towards a dry end.
Bottom Line:
This is just classic from top to bottom. I like sipping on this with a rock but also use it for Manhattans thanks to the higher ABVs.
The Depot John C. Fremont Straight Bourbon Whiskey
This Nevada whiskey is made with local sustainable grains. The whiskey is then aged in small, 10-gallon barrels (average barrels are 53 gallons) under the hot Nevada sun for four years before blending, proofing, and bottling.
This is another Kentucky sourced whiskey with a familiar mash bill of 70 percent corn, 21 percent rye, and nine percent malted barley (like Blue Note above). This version ages for over four years before blending, proofing, and bottling in Georgia.
Distilled back in the fall of 2009, this barrel-strength bourbon skips the Minnesota rye and instead uses North Dakota wheat with that NoDak barley and Kentucky corn. The juice spent 12-and-a-half years mellowing in warehouses C, D, K, L, and Q on floors one through three. While maturing, 64 percent of the whiskey was lost to the angels before it was small-batched and bottled as is.
Tasting Notes:
The creaminess of the vanilla on the nose is extraordinary. Imagine the softness and richest crème anglaise with a touch of salted caramel syrup, eggnog spice, and a towering croquembouche with all the spun hard sugar holding the whole thing together. That light yet buttery cream puff drives towards a slight shortbread vibe with toasted cinnamon sticks, moist cherry tobacco, more vanilla cream, and a soft echo of dried smoked stone fruits. The finish drives back towards the sweetness of that salted caramel but this time it’s covered in dark chocolate and sitting inside an old cedar box that once held fistfuls of menthol-laced tobacco leaves.
Bottom Line:
This, like Old Fitzgerald, blows away a lot of the competition on this list. Going back to the opening point of these medals being like nominations, this is likely to win best in show. It’s really that good.
This whiskey comes from Sazerac under the “Clear Springs Distilling Co.” banner, but this time it’s Buffalo Trace juice instead of Barton 1792. Beyond that, not much else is known about the bottle.
The 4-5 series in the Eastern Conference between the Philadelphia 76ers and Toronto Raptors has the potential to be one of the best of the postseason. In one corner, Philly enters with arguably the two-best players in the series with Joel Embiid and James Harden, but as we’ve seen on numerous occasions over the years, Toronto has the incredible ability to do whatever it takes — no matter how unconventional — to win games and advance in the postseason.
These two teams have squared off on the biggest stage before, with the Raptors famously beating the Sixers in seven games en route to an NBA championship in 2019. But with both teams undergoing radical transformations since then, here are three things that could decide which squad ends up moving on.
Can the Raptors slow down Joel Embiid at all?
The way the Raptors have built their team is legitimately quite fun. The team has 11 players between 6’7 and 6’9, and have eschewed having a more traditional big man. This has led to them being one of the most chaotic and flexible defenses in all of basketball — their defense is first in the league in turnover percentage, while they are ninth in defensive efficiency.
There are scant few teams in the league that have any sort of answer to this weird, funky, hilarious, and captivating defense that Nick Nurse has built. Unfortunately for them, Philadelphia has one of those guys in Joel Embiid. It is hard to guard Embiid under most circumstances, but that’s exacerbated when a team lacks a dude who can really battle with him physically, especially now that he’s able to respond to efforts to double and triple-team him by finding open teammates on the perimeter.
It’s possible that Toronto’s best plan is to accept that Embiid is going to torment them and hoping they can limit the damage he can cause until Paul Reed or, far more likely, DeAndre Jordan comes in, as the Sixers’ backup center position has once again been thrown into disarray due to their parting of ways with Andre Drummond in the James Harden trade. Or maybe Nurse, in his never-ending quest to try literally every single thing that has ever been done on a basketball court, can find one or two things that slow Embiid down — look for Toronto’s stellar transition offense to do whatever they can to turn games into track meets with the hopes of making the big fella winded and getting more backup 5 minutes than anyone anticipated.
Which James Harden shows up?
James Harden is really, really good. The issue is the Sixers don’t need him to be really, really good — they need him to be one of the best basketball players on earth. His 21 points per game on 40.2 percent shooting while connecting on 32.6 percent of his threes since coming to the City of Brotherly Love is simply not good enough, and his sudden inability to score at the rim raises serious questions about the health of his hamstring.
It stands to reason that some of the pessimism among basketball pundits heading into this series stems from the fact that Toronto’s army of stingy, switchy defenders is going to make Harden work for every single thing he’s going to try and get. When he gets into the lane, there is a chance he is going to be met by Scottie Barnes, whose aptitude as a free safety-like defender is rare for rookies.
Of course, while his reputation in the playoffs is not exactly sterling, Harden’s coming into the postseason with a week of rest and the kind of running mate in Embiid who can take a whole lot of pressure off of him, while Tyrese Maxey’s ability to make stuff happen with the ball in his hands means Harden won’t need to attack over and over. Perhaps that’s not a good thing, and Harden needs the ball as much as possible to find his rhythm, but if the Sixers get the guy they traded for earlier this year instead of the guy they’ve gotten so far, they’ll find themselves in a really good spot.
Can the Raptors carve up the Sixers’ perimeter defense?
Toronto’s half-court offense hasn’t always been stellar this year — Fred VanVleet and Pascal Siakam are a dangerous 1-2 punch, but the Raptors have been at their best when they can get out and run. To be clear, Philly’s transition defense is not particularly good, and it’s possible that Toronto’s plan is to get out and run as much as possible, but it’s equally possible that the Sixers respond to this by having Embiid and Harden embrace the art of the grift and take up permanent residency at the free throw line, mucking things up in such a way that no one has any fun watching them as they win games at the charity stripe.
If that happens, though, Toronto can take some solace in knowing there are ways to attack Philadelphia’s perimeter defense. The team’s best perimeter defender, Matisse Thybulle, can only play home games due to his vaccine status. With him out, the Sixers will have some combination of Maxey, Harden, Danny Green, Shake Milton, and Furkan Korkmaz as its guards and wings. That’s not exactly the Bad Boys Pistons on that end of the floor, and while Embiid can cover up a whole lot of issues if they’re able to attack the rim, that is putting a whole heck of a lot on him. And if VanVleet or Siakam can penetrate and force the Sixer defense to scramble, they’re adept passers who can find open men on the perimeter.
Getting out in transition is going to be Toronto’s bread and butter — as it should be, both because they are quite good at it and because that might be their best way to wear Embiid down. But whether it’s someone attacking or the team zipping the ball around to guys like VanVleet, Gary Trent Jr., or OG Anunoby on the perimeter, they have the pieces to attack the Sixers in the half-court.
Anitta is having quite the big week. Just a few days ago, the Brazilian singer released her fifth album Versions Of Me. The project arrived three years after her fourth full-length effort Kisses. After celebrating the release of Versions Of Me, Anitta brought her talents to Coachella for a flavorful set with some special guests. She made her entrance to the stage with Snoop Dogg by her side and later on she brought out Saweetie so that they could do a brief performance of their collaboration, “Faking Love.” Elsewhere, Anitta’s backup dancers later got into a “funk battle” with Diplo who was spinning on the DJ booth.
Anitta’s Versions Of Me features her viral TikTok track, “Envolver,” which she also performed during her debut set at Coachella. Versions Of Me itself arrived with 15 songs and features from Ty Dolla Sign, Afro B, Khalid, Saweetie, YG, Cardi B, Myke Towers, and more. Anitta’s Coachella performance also comes after she and Saweetie stopped by The Late Late Show With James Cordento perform “Faking Love.”
You can watch a clip of Anitta’s Coachella set in the video above.
Versions Of Me is out now via Warner Records. You can stream it here.
Some artists covered here are Warner Music artists. Uproxx is an independent subsidiary of Warner Music Group.
Tucker Carlson doesn’t isn’t only one of Fox News’ most popular — and most Putin-friendly — hosts. He’s also occasionally a documentarian. That’s not to say that his non-fiction films contain facts. His Fox Nation series on the alleged FBI plot behind the Jan. 6 riots was so wrongheaded it infuriated his own colleagues. Now he has one on the alleged decline of masculinity, with a trailer that’s more homoerotic than the SNL classic “Schmitts Gay.”
Tucker is promoting his new documentary called, ‘The End of Men.’ He says, “One of the biggest stories of our lifetimes is the total collapse of testosterone levels in American men.” (This may be more autobiographical) pic.twitter.com/QFIpcNhaIU
In a preview of his forthcoming new season of “Tucker Carlson Originals,” the host promises to cover “one of the biggest stories of our lifetime,” namely “the total collapse of testosterone levels in American men.” What is he talking about? He’s almost certainly promising even more transphobia on the same station that recently hired Caitlyn Jenner. But the trailer for the doc also promises lots of shots of shirtless men with glistening six packs doing things like shooting guns, milking cows, and what appears to be tanning their testicles.
Feeling very blessed to appear in the trailer for the new Tucker Carlson original, The End of Men, which aired on Fox last night. Expect to hear and see even more of me in the full documentary. The march of raw egg nationalism continues! pic.twitter.com/aubloI5hka
Carlson, who used to wear a bowtie in public, seems to be lamenting the dearth of old school masculinity. But he also appears to have been taken with some dubious practice called “red light tanning,” which involves tanning the balls in an attempt to redress what he describes as “falling testosterone.” As per The Daily Beast, he discussed this with one of Friday night’s guests, Kid Rock, who wasn’t sure how to respond. “I don’t know what the hell is going on in this world,” the pro-Trump rap-rocker responded, adding that “some days you just want to stop this planet and let me off.”
When a clip from the trailer went public, there were lots of jokes, addressing both its “homoerotic” overtones and its similarities to the work of Nazi filmmaker Leni Riefenstahl, whose film of the 1936 Berlin Olympics fetishizes the male form.
Tucker Carlson has done a whole documentary encouraging his audience of men to tan their testicles with red light in order to reverse the damage of reduced testosterone caused by stupid libs and not eating enough meat.
Hey men, Tucker Carlson wants you to know that if you aren’t scanning your junk on a cliff, or shirtless shooting a gun, chopping wood, flipping tires, cooking over fire, wrestling another dude, milking something or drinking raw eggs at dawn- you aren’t a man at all. Got that? https://t.co/zyyYe3Vsu8
Rapid fire cringe whilst using a Microsoft Sam voice to rip off the G. Michael Hopf quote at the end there. This is a full Tucker Carlson cocktail. https://t.co/pESYUHWqtP
See if you can keep up with Harry Styles tonight. The former One Direction star, who is now a bonafide solo star big enough on his own to headline Coachella, has been having quite a time at the celebrity-infused event. First, he kicked off his set with his brand new single, “As It Was,” debuting it live for the first time. Then, he started to dive into some new material that fans haven’t even heard recorded versions of yet. Debuting two new songs so far, “Boyfriends” and “Late Night Talking,” Harry had another surprise for fans in the works: A casual Shania Twain medley.
Yes, that Shania Twain. I mean, when Harry Styles comes knocking, any pop star or country star is going to say yes to a guest appearance, but this one was definitely a surprise. Fans probably thought Stevie Nicks was more likely, given the friendship her and Harry have established, or even Kacey Musgraves, since they’ve toured together before. But Shania is definitely in line with the empowering, feminine music that Harry has expressed love for in the past. The pair performed Shania’s hits “Man, I Feel Like A Woman,” and “You’re Still The One,” check out footage of those below.
Daniel Caesar undertook quite a difficult task for this year’s Coachella — he performed right before Harry Styles took the stage. Now, Caesar is a very gifted artist in his own right, an incredibly poised performer, and definitely deserves a late set time at music’s most Insta-famous festival, but even given all that, preceding Harry is no mean feat. His fans are ultra passionate and he recently released a brand new single, “As It Was,” that listeners were keed up to hear live for the first time. With an upcoming album, Harry’s House, looming, and the fact that Kanye dropped out last minute, Harry’s set at the fest is a huge deal.
But, given his talents, it’s also unsurprising that Caesar pulled off the set with aplomb. And to get fans hype for the rest of the night, he even brought out a huge pop star of his own, none other than Justin Bieber. Of course, these two connected on the hit single, “Peaches,” off Justin’s last album, Justice, also accompanied by Giveon, and went all the way to No. 1 with the song. So it only makes sense that Caesar would be thrilled to incorporate it into his set at the festival. Check out some clips of Justin’s appearance up top.
Harry Styles is one of the biggest names on the Coachella bill this year, especially after Kanye West dropped out pretty last minute. Luckily for pop fans, both Harry and Billie Eilish will be holding down the fort in Indio this weekend, along with late addition, The Weeknd, who replaced Yeezy in the eleventh hour. Tonight, for the first night of the festival, it’s all about Harry, and since the release of his first new single, “As It Was” was a huge success, it’s likely going to be a fantastic show.
Then again, we already know all about Harry’s incredible live performances, spaces that become safe havens for his fans, and a place where he also expresses himself in a way he often holds back on social media and elsewhere. During his set tonight, listeners were all queued up to get the first live rendition of “As It Was,” and Mr. Styles did not disappoint. Check out footage of the song’s live debut up above, and keep an ear out for more from this set. There’s always the chance that friends like Stevie Nicks will show up, or that another new song from his upcoming album, Harry’s House, gets aired out.
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(@elongatedbean) 
rest in peace Liz Sheridan. Speechless. 
stevie wong 
(@RonFilipkowski) 
(@JoJoFromJerz) 
(@theliamnissan) 
| ¡Harry cantando ‘Man, I feel like a Woman!’ con Shania Twain en 
