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The 10 Best Bottles Of Bourbon Priced Between $100-$125

It’s easy to ridicule the idea of paying more than $100 for a bottle of bourbon. For one thing, you can get plenty of pretty great bourbon for under $50. Of course, for many buyers, that’s not really the point. Bourbon in this price range tends to be special, the kind of beverage you bring out for special occasions. And anyway, $100-$125 is still a far cry from collectible or investment bottles.

These are the sorts of bottles you buy to elevate your palate, and maybe to find something new and exciting. They’re the kinds of bottles you can give as a gifts, that reflect a certain amount of forethought and maybe come with a story — the kinds you can expect the recipient to truly appreciate (and hopefully even share).

The 10 bottles below are all the “good stuff,” all clocking in under $125. I’ve ranked them here according to my own preferences and palate. Look at it this way: the bottom five picks are all really solid, but more of an acquired taste. The top five are all bangers that should transcend any personal preference. In the end, pick the flavor profile that suits you and go from there.

Also Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months

10. Calumet Farm 14 Single Rack Black

Calumet Farm

ABV: 48.1%

Average Price: $110

The Whiskey:

This bourbon is kind of like Kentucky in a bottle — it’s all about Derby horses and the state’s own spirit. The juice is sourced from a set of 19 barrels from the center of an unnamed warehouse. Those barrels are small batched after 14 long years of resting and the whiskey is proofed with soft Kentucky limestone water.

Tasting Notes:

This sip draws you in, with a silken balance of cherry and vanilla cream that’s shockingly light. The taste builds on that foundation by adding in soft notes of cedar and cinnamon sticks next to a hint of dark chocolate with a whisper of pancake syrup sweetness. The end marries the cherry and vanilla into a cherry bespeckled ice cream, with hints of those woody cinnamon sticks and dark chocolate peeking in on the velvet finish.

Bottom Line:

This is classic from top to bottom, and that’s why we’re starting with it. There’s nothing that’s going to wow you in this bourbon, but there kind of doesn’t need to be. This is just a really solid pour from a boutique-y label more than anything else.

9. Yellowstone Limited Edition Bourbon 101

Yellowstone Limtied
Limestone Branch

ABV: 50.5%

Average Price: $120

The Whiskey:

Last year’s drop from Stephen Beam’s Yellowstone line is a mix of seven-year-old and 15-year-old bourbons. The 15-year barrels are high-quality bourbons hand selected by Beam. The seven-year barrels were finished by Beam in Amarone red wine casks before this batch was put together, proofed, and bottled.

Tasting Notes:

There’s a balance of dark stewed fruits — think holiday cake spices with dates, prunes, figs, and raisins — next to this bright burst of bright red berries with a slight tartness and powdered sugar sweetness swimming in vanilla cream with mild hints of old leather, dark cacao powder, and toffee lurking in the background. The palate really embraces that vanilla cream base while the berries go full dark and sweet cherry with more of that buttery toffee, dark cacao, and meaty fig adding a dark depth to the sip. The finish builds on the sweet and dark fruits of the mid-palate towards an end that’s full of bright cherry tobacco and small lines of cedar plank that’s lightly singed on the edges.

Bottom Line:

There’s really a lot going on with this bourbon and it all really works, especially around the holidays. I dig this as a neat pour after a big meal as a sort of digestive. Overall, this is a well-made bourbon from an industry icon. That said, it does feel more like a holiday bourbon than something I’d reach for a hot summer day while grilling up some burgers.

8. Redemption High-Rye Bourbon Aged 10 Years

Redemption

ABV: 57.2% (varies)

Average Price: $100

The Whiskey:

This limited edition from Redemption is all about the barrel-picking process. The whiskey starts with a mash of 60 percent corn, 36 percent rye, and four percent malted barley. That rye-heavy juice is then aged for 10 long years. Then the Redemption team sorts through those barrels to find the perfect one to bottle untouched.

Tasting Notes:

There’s a definite sense of the whole vanilla bean (husk to oils) next to nuttiness and a mild floral flourish that’s fresh and almost wet. The taste veers away from that and indulges in eggnog spices, rich and buttery toffee, pecans and walnuts, cedar, and a silken vanilla texture. The end is long-ish and has this very distant hint of lemon curd that leads back to those eggnog spices and egg custard creaminess, paired with a little high-proof buzz.

Bottom Line:

This is nutty, rich, and mildly spicy. I’d argue this is a good entry-point to higher-end bourbons overall. There are no faults in the build of this one but it still feels a little “beginner” level overall, which is both fine and useful (we all have to start somewhere, right?).

7. 291 Small Batch Colorado Bourbon Whiskey (Colorado)

291 Colorado Bourbon Small Batch
Distillery 291

ABV: 50.8%

Average Price: $115

The Whiskey:

291 Colorado Whiskey’s Small Batch is a great entry point into the wider world of the crafty brand. The juice isn’t a “straight” bourbon, since it’s only aged for one year. That very young whiskey is amped up thanks to Aspen wood staves which are added into the barrels to create a deeper sense of maturation without taking half a decade to achieve it.

Tasting Notes:

There’s a push towards cornbread dripping with butter next to hints of berry bushes plus a touch of caramel apples. The taste adds a good dose of cinnamon to the mix as the caramel leans away from apple and towards kettle corn with hints of nougat and maple syrup arriving late. The end holds onto the warmth of the cinnamon and the sweeter edges while a pine-y resinous note sneaks on the short finish, adding a nice nuance to the sip.

Bottom Line:

This is a bottle worth seeking out for the novelty of the aging process alone. It is absolutely a killer bottle of whiskey, but this list is full of 10, 12, and 15-year-old whiskeys, and a one-year-old feels a little like a cheat at this price point. That being said, this is a quality bottle of bourbon that’s worth it for the flavor experience as much as the uniqueness.

6. Stagg Barrel Proof

Sazerac Company

ABV: 67.2% (varies)

Average Price: $110

The Whiskey:

This entry-point to the much older and much higher-priced, George T. Stagg is killing the bourbon game right now. The juice is generally eight to nine-year-old bourbons made at Buffalo Trace, batched and bottled with no fussing, cutting, or filtering. The results are an award-winning bourbon that’s getting harder and harder to find for its MSRP.

Tasting Notes:

The 67.2 percent ABV has distinct and rich molasses with hints of pecan, dark and bold holiday spices, and vanilla oils on the nose. The palate holds onto those notes and adds a cherry sweetness with a hint of woody apple in the background and a touch of toffee. The end is long and very hot, leaving you with a spicy tobacco buzz on your tongue and senses.

Bottom Line:

This is the last of the hit-or-miss bourbons at this price point. Some folks adore this whiskey and will die on Stagg’s hill over it. Others (like me) think it’s perfectly fine but always runs a little hot. That’s easily solvable — I simply pour it over some rocks to calm down those ABVs and truly do enjoy a pour from time to time. But I never really reach for this.

5. Old Forester Single Barrel 100 Proof

Old Forester Single Barrel
Brown-Forman

ABV: 50%

Average Price: $100

The Whisky:

This is classic Old Forester’s mash bill (72 percent corn, 18 percent rye, and 10 percent malted barley) that’s left to do its thing in the warehouse until it’s just right. Once those honey barrels hit the right flavor profile, they’re proofed down to 100 before bottling.

Tasting Note:

This has a subtle nose of cherry blossom next to a woody maple syrup that almost felt like it had some of the bark in there next to a nice dose of winter spice. The taste complimented the nose with light florals and plummy fruit next to a touch of cherry syrup-soaked cedar planks and a bushel of dark spices. The mid-palate had a slight dark chocolate-covered espresso bean feel to it that led to a finish that was slightly bitter and full of dark fruit and warm spice.

Bottom Line:

This is a nuanced and classic bourbon from top to bottom. The magic of this whiskey is that even though the notes aren’t outliers in any way, each flavor note still wows, simply for how dialed in it is. It’s just really well made and works wonders neat, on a rock, or in a Manhattan.

4. Blanton’s Single Barrel Bourbon

Sazerac Company

ABV: 46.5%

Average Price: $125

The Whiskey:

Buffalo Trace’s Blanton Single Barrel is made up of hand-selected single barrels that meet the sky-high standards of former Master Distiller Elmer T. Lee, who created the expression back in 1984. The juice is Buffalo Trace’s lower rye mash bill bourbon. Beyond that, BT keeps its cards pretty close to its chest about any more details.

Tasting Notes:

There’s a clear sense of Christmas spices right away, leaning towards honey spiked with vanilla and an old cedar cigar humidor. The taste holds onto the spice, especially nutmeg, as caramel kettle corn, more fresh honey, fresh red berries, and vanilla husks dominate the palate. The end doesn’t overstay its welcome as hints of eggnog spice, dry vanilla, and popped corn surface on the fade.

Bottom Line:

Again, classic and nuanced is the name of the game with this pour of whiskey. There’s a reason this single barrel bourbon is so beloved — it just works. It’s not challenging. It’s comforting. That earns this whiskey a lot of points for this list, but not quite enough to break into the top three because, well, there are a lot of great bourbons out there these days.

3. Heaven’s Door Redbreast Master Blender’s Edition

Heavens Door

ABV: 50%

Average Price: $115

The Whiskey:

This whiskey is a collaboration between Heaven’s Door Master Blender Ryan Perry and Redbreast’s legendary Master Blender Billy Leighton. The juice in the bottle is Heaven Door’s low-rye 10-year-old Tennessee bourbon. They take that whiskey and fill it into Redbreast whiskey casks that had previously aged Irish whiskey for 12 years. After 15 months of final maturation, those barrels are vatted and slightly proofed down with soft Tennessee spring water.

Tasting Notes:

This opens with this medley of marzipan, soft leather, prunes and dates, Gala apples, a hint of cedar, and a whisper of ripe red cherry. There’s this body of nutmeg that leads towards a light vanilla pound cake full of candied and dried fruits with a soft Niederegger marzipan center. That then draws towards subtle pops of orange oils, floral honey, walnuts in buttery brown sugar syrup, and this mild touch of spiced apple tobacco leaf. The end lasts for just the right amount of time and leaves you with a walnut shell dryness, soft warmth, and slight tobacco chew buzz that all circles back towards a raisin sherry sweetness and a final morsel of that vanilla pound cake.

Bottom Line:

If you can find this, buy all the bottles that they’ll let you. This isn’t really an investment bottle but it’s a great sipper. This is the sort of whiskey that will wow you in all the right ways. It’s so well built, f*cking delicious, and an easy sipper. It’s really hard to pull off something so deeply hewn that still feels 100 percent accessible and non-pretentious.

2. Garrison Brothers Single Barrel

Garrison Brothers

ABV: 47%

Average Price: $102

The Whiskey:

This single barrel expression from Garrison Brothers in Hye, Texas is all about highlighting the craft distillery’s grain-to-glass process. The juice is made from a mash of 74 percent local white corn, 15 percent estate-grown soft red winter wheat, and 11 percent Canadian malted barley. That spirit is then rested for three to five years, or until it’s just right to be proofed and bottled.

Tasting Notes:

There are going to be clear notes of cedar, cherry, old leather, vanilla, caramel corn, and sour apples on the nose. The palate should edge towards that sweet cherry with a counterpoint of dry cedar next to Red Hots, angel food cake, more apple, and a touch of spicy tobacco leaf. The end is long and warming with spicy cinnamon, white sugar cubes, and a cedar box full of tobacco.

Bottom Line:

If you put this in a blind lineup, it’d likely win. It’s bold yet soft. It’s deep yet somehow light. This is simply a great whiskey that’d never call itself anything but “good” because there’s a humbleness that comes through on the sip that’s really enticing.

1. Knob Creek 15

Beam Suntory

ABV: 50%

Average Price: $125

The Whiskey:

Knob Creek is what Jim Beam becomes with a little massaging, the right aging locations in warehouses, and some luck from the whiskey angels. The juice is made from Beam’s standard 77 percent corn, 13 percent rye, and 10 percent malted barley mash. Then it’s left alone for 15 years in the Beam warehouses on specific floors in specific locations. The best barrels are then small batched and proofed down to 100 proof.

Tasting Notes:

Old saddle leather mingles with musty oak cellar beams and dirt cellar floors with an undercurrent of sweet dark fruits and mild caramel. The palate holds onto that caramel as the fruit becomes dried and a cedar note arrives with a rich and almost sweet tobacco. The dry cedar woodiness carries on through the end as the tobacco leads towards an almost oatmeal raisin cookie vibe with a good dose of cinnamon and nutmeg, leaving you with a sweet buzz on your tongue.

Bottom Line:

Fred Noe knows what he’s doing with this line of whiskeys over at Beam distillery in Clermont, Kentucky. This is classic in all the ways that’ll bring a smile to your face while still feeling like it’s taking you somewhere new and exciting. This is the sort of pour that takes the edge off a hard day. It’s as easy-going as a backyard barbecue during the dog days of summer. There are no faults in this whiskey. It feels elevated yet it also feels like something anyone will understand from the first sip. That makes this whiskey a winner.

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‘Sweetest Pie’ Just Became Dua Lipa’s Highest Chart Debut Ever — And Megan Thee Stallion Is Thrilled, Too

When it comes to the Billboard charts lately, Dua Lipa can’t seem to miss. The pop star recently broke a pretty significant record as “Levitating” became the longest charting Hot 100 hit by a woman, and her recent collaboration with Elton John, the “Cold Heart (PNAU Remix),” is still climbing high as well, currently sitting at No. 13. That song came out months ago, which indicates that Dua’s success on the chart has been more of a slow burn than an instant leap. However, her new collaboration with Megan Thee Stallion, “Sweetest Pie,” puts that theory to test immediately.

The song, which the pair have been teasing for a minute, has debuted at No. 15 on the chart, which is Dua’s highest debut ever for a single on the Billboard chart. For her part, Megan is also thrilled with the song placement, especially considering how far outside her comfort zone she went on this one.

“Let me tell y’all how proud and grateful I am!” the rapper wrote on Twitter. “For me to completely step out of my normal zone / genre/ style of music or whatever and crack the TOP 20 on @billboardcharts as the DEBUT!!! B*tch I’m gagginggg. Thank you to @DUALIPA for doing this with me. only up from here.”

If you haven’t seen the pretty creepy video for the song yet, check it out up top.

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People celebrate the life of George Montague aka ‘the oldest gay in the village’ after his passing

Even at 98 years old, George Montague never shied away from the spotlight. His rainbow mobility scooter had become a yearly staple of Brighton, England’s Pride Parade. He proudly waved a banner declaring “I’m the oldest gay in the village.”

More than just a festive presence, Montague was also a tireless campaigner for gay rights, after his conviction for “gross indecency with a man” in 1974.

When the U.K. government issued the Alan Turing law, which pardoned any gay or bisexual man previously convicted under outdated antigay laws, Montague challenged for a full apology, arguing that a pardon admits guilt.

Thousands signed his petition, and 43 years after the incident, Montague received his apology.

The formal letter that Montague read aloud for BBC News, stated: “Understand that we offer this full apology. Their treatment was entirely unfair. What happened to these men is a matter of the greatest regret and it should be so to all of us.”

“It really made my day, I was over the moon,” he told the BBC after his victory. He was thrilled to watch a more accepting society emerge and evolve throughout his lifetime, a change he actively worked to inspire.

Montague passed away peacefully in his sleep on March 18, with his beloved husband Somchai Phukkhlai by his side. He had fought for a better world, and he won.

Shortly before he died, a sweet statement on Montague’s Twitter read:

“Dear friends and supporters, George is wishing to say goodbye. He thanks everyone who have been supporting his campaign [and hopes] that he might have helped a little for us to live in a better world. Everyone please continue your good works for good causes. I shall rest now.”

The tweet received an outpouring of love from his community, people who were touched by Montague’s passing. Some he had known, others were merely strangers.


Brighton’s parade might be a little less colorful without Montague’s decked-out scooter and waving banner, but the impact he has made on his community is eternal. 

LGBTQ groups still face discrimination, especially younger student-aged members facing Florida’s “Don’t Say Gay” bill and Texas’ anti-trans “child abuse” directive. While it can be disheartening, Montague’s story also reminds us that progress has happened and can continue to happen. It is possible to openly love, when it was a crime not very long ago. We still have major strides to go, but there are victories worth celebrating.

May we all be able to live a life as full of love and courage as George Montague.

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Crows are shockingly smart. Here’s how to make friends with one in four steps.

When it comes to keeping birds as pets, people usually think about parrots or canaries. Nobody ever considers having a crow. But research has shown that crows are incredibly clever, curious and self-aware.

They recognize the faces of people they like or don’t like and have the ability to use tools.

Looking to experience the magic of crows yourself? A YouTube user named Kräri The Crow from Germany made a video on how you can befriend the crows in your neighborhood in four easy steps. All it takes is “some food and some patience.”

1. Find a pair of crows

Crows tend to live in areas where there are humans so chances are there are crows in your neighborhood. The best place to start is to find a pair with a fixed territory that you see on a regular basis. That way you’re cultivating a relationship with the same animal day after day and you can “slowly get to know each other.”


2. Offer food

Crows will eat just about anything from insects to invertebrates to meat. They also enjoy nuts, worms and vegetables. If you offer the food in the same place at the same time of day you’ll establish a routine.

3. Be mindful

When interacting with the crow, make sure they aren’t anxious or display signs that they are prepared to fly away at any moment. Approach the birds with an open, nonpointed gaze so as to not cause alarm. Sit quietly while you wait for the bird to approach and avoid quick movements.

4. Let the birds come to you

This requires patience. The crow will be shy at first, but they know you better than you think. They will remember your face and your kindness. Give them a chance to observe you and earn your trust.

A the end of the video, Kräri The Crow reminds everyone that we should make friends with crows but they are supposed to live free in the skies and not be stuck in a cage.

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Nigo Recruits Tyler The Creator, Pop Smoke, Clipse, ASAP Rocky, And More For ‘I Know Nigo’

For much of 2022, DJ and fashion designer Nigo has been gearing up to release I Know Nigo, his first album in more than 20 years. Nigo is best known as the founder of the clothing line A Bathing Ape, more commonly referred to as BAPE. He’s also a member of the Japanese hip hop group Teriyaki Boyz where he served as their in-house DJ since their 2005 debut. Nigo’s last solo album arrived in 1999 with Ape Sounds, and now, almost 23 years later, he’s just a few days away from dropping his second album.

I Know Nigo has been promoted with four strong singles from some of the industry’s biggest names. They include “Ayra” with ASAP Rocky, “Want It Bad” with Kid Cudi, “Hear Me Clearly” with Pusha T, and “Heavy” with Lil Uzi Vert. Now, just a few days until the March 25 release date for I Know Nigo, Nigo arrives with the project’s official tracklist. Through its 11 tracks, Nigo recruits Tyler The Creator, Pop Smoke, Clipse, Pharrell, Gunna, Teriyaki Boyz, ASAP Ferg, ASAP Rocky, Pusha T, Lil Uzi Vert, and Kid Cudi for I Know Nigo.

You can view the tracklist for I Know Nigo below.

1. “Lost And Found Freestyle 2019” w/ ASAP Rocky & Tyler The Creator
2. “Arya” w/ ASAP Rocky
3. “Punch Bowl” w/ Clipse
4. “Functional Addict” w/ Pharrell & Gunna
5. “Want It Bad” w/ Kid Cudi
6. “More Tonight” w/ Teriyaki Boyz
7. “Paper Plates” w/ Pharrell & ASAP Ferg
8. “Hear Me Clearly” w/ Pusha T
9. “Remember” w/ Pop Smoke
10. “Heavy” w/ Lil Uzi Vert
11. “Come On, Let’s Go” w/ Tyler The Creator

I Know Nigo is out 3/25 via Republic.

Some artists covered here are Warner Music artists. Uproxx is an independent subsidiary of Warner Music Group.

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Superhero Movie-Hater Jane Campion Joked With Judd Apatow About Teaming Up For A Marvel Movie

It’s become a cliché — a very tired cliché — for journalists to ask esteemed auteurs whether or not they like the dominant (almost the only) kind of movie big Hollywood studios make these days: the superhero movie. Guess what? Unless they’ve been hired to make one of them, like Oscar-winner Chloe Zhao, they’re not huge fans! Martin Scorsese, Ridley Scott, Lucrecia Martel (who famously turned Marvel down after they wouldn’t let her direct her own action scenes) — all have dared disparage the number one game in town.

There’s also Jane Campion. The director of The Power of the Dog, currently nominated for 12 Oscars, had a brief but unambiguous take on superhero movies, despite having made a movie starring Doctor Strange himself. “I hate them,” she told Variety much earlier in awards season. “I actually hate them.”

Or maybe she’d like them if they gave her the chance to make her own eccentric version. Judd Apatow recently did an interview round-up for the DGA called Directors Talkin’ to Directors About Directing. The filmmaker spoke with all five of this year’s Best Director Oscar nominees for a series of loose, jokey chats. When he got to Campion, he made sure to bring up her superhero movie diss.

“I just felt bad because Marvel people never asked me,” Campion told Apatow, who replied with a furious “Me neither!” Then Campion suggested it might work if they did it “together.”

Apatow thought that was such a brilliant idea that he tried to rope in Licorice Pizza‘s Paul Thomas Anderson. Alas, while PTA though that sounded “pretty good,” he confessed he’d “rather do, like, a Zucker brothers movie,” referring to the gag-a-second parodies done by the team of Jim Abraham and David and Jerry Zucker, who burst on the scene with the Airplane! movies, Police Squad!, and Top Secret! before breaking up and doing solo movies like The Naked Gun, Hot Shots!, and the Scary Movie sequels, to say nothing of Jane Austen’s Mafia!

Apatow did remind Campion that, if she sold out to Marvel, she could “get everything you want in a movie.” Of course, on top of an unimaginable budget, she’d still have to throw in flying dudes in spandex. But maybe the genre needs a renegade entry by the auteur of The Piano. Maybe she could cast Hulk alum Sam Elliott.

(Via Entertainment Weekly)

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Quesabirria Goes Mainstream: Our Review Of El Pollo Loco’s New Birria Tacos, Burritos, And Quesadillas

Who doesn’t love birria? The popularity of the brothy Mexican stewed beef has reached new heights recently, thanks to social media platforms like TikTok and Instagram, where videos of tacos, quesadillas and all sorts of other foods doused and dripping with mouthwatering birria consommé have seemingly become everyone’s favorite genre of food porn. Just look at this stuff:

If that doesn’t make you hungry, we probably can’t hang out.

In fact, birria love has gone so mainstream that it’s even become fast food. From now until June 1st, El Pollo Loco will be offering birria tacos, burritos, and quesadillas, complete with a cup of birria broth for dipping, at its locations nationwide.

What is birria?

If you don’t spend time a lot of time on foodTok or in Mexico or in the Southwestern part of United States, you may need a course in Birria 101. Let us break it down for you. The dish, most commonly associated with Jalisco, Mexico, is a braise seasoned with garlic, dried chiles, cumin, bay leaves, adobo, onion, and traditionally, goat meat. The resulting stewed meat and broth is red and earthy in color, with a flavor layered with smokey and spicy top notes hinted at in the tender meat and concentrated in the lucious broth — ideally combining in one perfect bite to make sweet comfort food love.

The version popular on TikTok is actually what is called quesabirria, and typically involves dipping a tortilla in birria consommé, frying it, and serving it loaded with melted cheese and birria-style beef, or birria de res. Trust me, it tastes as amazing as it looks. Goat-based birria is known as birria de chivo. Not surprisingly, El Pollo loco’s birria consists of the far more American-palate friendly birria de res, or beef-based birria (side note: Zacatecas is home to some of the finest birria de res).

As fans of birria, we’re psyched to get our hands on this stuff, but also… skeptical. A food word or genre hitting the mainstream is often the first step towards eventually being watered down or rendered meaningless. Good birria takes time and patience, and this is fast food we’re talking about. Are we really to believe El Pollo Loco is slow-braising beef in a chicken kitchen? Suffice it to say we have our doubts. Though we want to believe.

The Good, The Bad, And The Ugly Of El Pollo Loco’s Birria Menu

Birra Review
Dane Rivera

Remember that healthy skepticism? Turns out that wasn’t misplaced. This stuff, I’m sorry to say, is an embarrassment to good birria everywhere. But let’s start with the good. El Pollo Loco’s birria de res is tasty. It’s tender, juicy, and flavorful, just like the chain’s flame-grilled chicken.

It has an earthy flavor full of delicious spices like oregano, smokey paprika, and garlic. I like it a lot and it works well enough in the three forms presented here: as burrito, taco, and quesadilla fillings. If birria was just a taco or burrito filling, that might be enough. Real birria is more than that, even if you’d never know it from this watered down version.

Birra Review
Dane Rivera

The El Pollo Loco crunchy birria taco comes with two tacos per order and features shredded meat, onions, cilantro, and cheese, served alongside a cup of broth for dipping. Notably, the tortilla is not dipped in birria or fried on a stove-top like actual quesabirria, which seems to reflect a fundamental misunderstanding of how social media’s birria obsession began in the first place.

Those images — of juicy, red-stained tortillas with gooey strands of cheese connecting mouth to taco — are what had us all hooked. El Pollo Loco’s birria tacos, on the other hand, are just sad to look at. They’re not fried in the juice, the tacos are dry, and you’re meant to dip between bites. The birria broth itself is glossy and shimmery, not really adhering to the tacos you dip in it, and it both looks and tastes as if you’re dipping your tacos into seasoned oil, not a rich and spicy stew packed with flavor.

But perhaps the most frustrating thing about this taco is that, judged in a vacuum, it’s actually not bad. It’s pretty damn tasty, all things considered, and would definitely be in the running for one of the best fast food crunchy tacos around. It’s just that calling it “birria” creates an expectation it doesn’t come close to fulfilling. It only makes that gap between expectation and reality stand out even more starkly.

And of its three iterations, the taco is by far the strongest.

Birra Review
Dane Rivera

The birria burrito consists of birria de res, onions, cilantro, Spanish rice, cheese, and cabbage. The burrito on its own is already pretty damn delicious, combining earthy oregano flavors with paprika, garlic and onions, all intensified when doused in the birria juice. But there’s a structural problem here: it’s not very easy to dip a burrito without your food falling out after you’ve already bitten into it. And because this glossy broth doesn’t adhere to the outside well anyway, you’re better off just pouring the juice into the top. This is, as you might imagine, kind of a mess, and not really worth it for what you get in flavor.

This brings us to the worst menu item of the three: the birria quesadilla.

Birria Review
Dane Rivera

Now before I talk my trash let me just say: I love this quesadilla. Layers of tender juicy meat, melted cheese, cilantro, onion, and fresh avocado are all sandwiched together inside of a warm grilled tortilla. Every bite is bursting with rich savory flavors, and that avocado slice adds a real freshness to the whole thing.

Yet because of its shape, it’s totally un-dippable. And dipping is kind of the whole point here, isn’t it?

In order to make this work, you either have to cut pieces from your quesadilla with a knife and fork like you’re some kind of maniac, or pour the birria into a small, inch-wide slit between bites — which is guaranteed to cover your hand in oily birria juice by the end of your meal.

The Bottom Line:

El Pollo Loco had a really great idea here they just couldn’t stick the landing. Any of the three dishes are absolutely worth trying if you already love El Pollo Loco. They each taste great in their own right — they’re spicy, flavorful, and smoky. But if you’re here because you’re craving something resembling birria, you’re going to be sorely disappointed. El Pollo Loco claims they’re the first fast-casual restaurant to add birria to the menu, so maybe it falls to the research and development team at some other chain to work the kinks out before the next one.

Find you nearest El Pollo Loco here.

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Lorde Praises Rosalía’s New Album ‘Motomami’: ‘F*ck, It’s So Good’

Since going off the grid following the success of Melodrama, Lorde has preferred to use email newsletters to communicate with fans. Technically, it’s how she announced her latest album, last year’s Solar Power, and she often sends out missives on days when she has news or updates on her music and tour. Today, she launched the video for “Secrets From A Girl (Who’s Seen It All),” and sent out a newsletter to promote that, as well as share what she’s been up to so far this year.

One thing she’s been up to? Fan girl-ing over Rosalía, as so many of us have been. Motomami is, no question, one of the most inventive and exciting albums of the year, and as Cardi B herself said, you don’t really even have to know Spanish to understand the intention behind this music.

For Lorde’s part, she thinks the project is a good reminder of why pop music itself exists. “I’ve listened to the Rosalía album every day since it came out,” she wrote in the newsletter. “F*ck, it’s so good, I gagged when I heard that interpolation of “Archangel,” “Hentai” is genius, “Sakura”… projects like this remind me why I live for pop music — at its best, there’s nothing better.”

Couldn’t agree more! If you haven’t done so, feel free to sign up for Lorde’s newsletter right here.

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Justin Bieber Drops His Defamation Lawsuit Against Two Women Who Accused Him Of Sexual Assault

Back in 2020, Justin Bieber was accused of sexual assault by two women for a pair of incidents that occurred nearly ten years ago. The women made their accusations on Twitter, and as a result, Bieber denied the claims, calling them “outlandish false fabrications,” and sued the pair for defamation. Well, that lawsuit has come to an end as Bieber requested for it to be dismissed. The dismissal was filed by his lawyers on March 18 according to court records that Rolling Stone obtained. A reason for the dismissal was not given, but it comes after it appeared like the case would be heading to trial as lawyers for Bieber and one of the accusers failed to reach a settlement.

Bieber was hit with both accusations of sexual assault in June 2020. They were originally made anonymously before the women’s names were revealed to be Khadidja Djibrine and a woman identified only as Danielle. Dijibrine was the lone woman in settlement talks with Bieber as Danielle was never officially located. In their accusations, Danielle accused Bieber of sexually assaulting her at a hotel in Austin in March 2014 following his performance at the SXSW Festival. In response, Bieber’s lawyer said that the singer did not stay at a hotel, but rather, he spent the night at a rental property with Selena Gomez, who was his girlfriend at the time. Bieber went as far as to share the receipt for the stay on Twitter.

Dijibrine shared her sexual accusation against Bieber the same day that Danielle did. In her case, she says that the incident occurred at a hotel in New York City in March 2015. Once again, Bieber’s lawyers noted that he did not stay at that specific hotel and they backed up their alibi with photos of Bieber at the Met Gala and at an after-party during the time of the alleged assault.

Rolling Stone notes that attorneys for Bieber and Dijibrine did not return their requests for comments.

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Justin Bieber Drops His Defamation Lawsuit Against Two Women Who Accused Him Of Sexual Assault

Back in 2020, Justin Bieber was accused of sexual assault by two women for a pair of incidents that occurred nearly ten years ago. The women made their accusations on Twitter, and as a result, Bieber denied the claims, calling them “outlandish false fabrications,” and sued the pair for defamation. Well, that lawsuit has come to an end as Bieber requested for it to be dismissed. The dismissal was filed by his lawyers on March 18 according to court records that Rolling Stone obtained. A reason for the dismissal was not given, but it comes after it appeared like the case would be heading to trial as lawyers for Bieber and one of the accusers failed to reach a settlement.

Bieber was hit with both accusations of sexual assault in June 2020. They were originally made anonymously before the women’s names were revealed to be Khadidja Djibrine and a woman identified only as Danielle. Dijibrine was the lone woman in settlement talks with Bieber as Danielle was never officially located. In their accusations, Danielle accused Bieber of sexually assaulting her at a hotel in Austin in March 2014 following his performance at the SXSW Festival. In response, Bieber’s lawyer said that the singer did not stay at a hotel, but rather, he spent the night at a rental property with Selena Gomez, who was his girlfriend at the time. Bieber went as far as to share the receipt for the stay on Twitter.

Dijibrine shared her sexual accusation against Bieber the same day that Danielle did. In her case, she says that the incident occurred at a hotel in New York City in March 2015. Once again, Bieber’s lawyers noted that he did not stay at that specific hotel and they backed up their alibi with photos of Bieber at the Met Gala and at an after-party during the time of the alleged assault.

Rolling Stone notes that attorneys for Bieber and Dijibrine did not return their requests for comments.