The Russian invasion of Ukraine has been going on for almost a month, and it hasn’t been going as swimmingly as the former nation had hoped. Global leaders have rallied around Ukrainian president Volodymyr Zelensky, who’s become a kind of folk hero (with a hit comedy show on his CV). Russian president Vladimir Putin has tried to keep his populace in a bubble, even feeding them Fox News clips. But his efforts don’t appear to be entirely working.
As per The Washington Post, three Russian astronauts — Oleg Artemyev, Denis Matveyev and Sergey Korsakov — boarded the International Space Station early Friday bearing an interesting sartorial choice. Their suits, rather than made of subdued colors, were instead yellow with blue stripes. It wasn’t hard for many to notice that yellow and blue just so happens to be the colors of the Ukrainian flag.
The astronauts did not say anything political, much less tip their hat to the color of their suits. (They also bore patches of blue, white, and red, the colors of the Russian flag.) “We actually had a lot of yellow material, so we had to use it,” Artemyev replied when asked about their suits. “So that’s why we had to wear yellow.”
But others had theories.
It is actually plausible that the ‘Ukrainian’ color flight suits are in fact “Bauman University” color suits. They made a big deal of this being the first all-Bauman crew. (BMGTU is sort of Moscow’s MIT AeroAstro and many Russian astronauts are graduates) https://t.co/9yPLgwtYHv
Jonathan McDowell, an astronomer, that the colors could very well be a nod to Bauman University, the MIT-like school all three astronauts attended.
Since the invasion, the Kremlin has shut down all independent media outlets and banned some social media, feeding the populace with misinformation about Ukraine. Others have found creative and brave ways of calling out state propaganda.
The trip to the International Space Station comes amidst widespread sanctioning of Russia, including seizing the possessions of oligarchs who live outside the country. There has also been tension between NASA and Roscosmos, its Russian equivalent, who threatened to cut off supplies of their own rocket engines. NASA, however, has denied that the two groups have been fighting.
Earlier this week, Kanye West was suspended from Instagram for 24 hours due to consistent behavior that went against the platform’s rules. This includes constant attacks against Pete Davidson, who’s dating his ex-wife Kim Kardashian, threats against comedian D.L. Hughley, and racist slurs directed at The Daily Show host Trevor Noah. It was these slurs that proved to be the final straw leading to Instagram’s decision to suspend the rapper for a day. It turns out that Kanye’s comments against Trevor may have affected more than just his Instagram presence, it also allegedly got him removed as a performer for the upcoming Grammy Awards.
The what The Game says at least in a recent Instagram post he shared. “Time & time again they show us that they only want to STEAL the culture, not allow you to ever be their equals,” he wrote under the post. “In a more than obvious move for reasons of minuscule actions…. The Grammys have at the last minute decided to pull @kanyewest from performing on the show as if we didn’t know it was coming.”
He added, “Could be because @trevornoah is hosting and there was a conversation held amongst his team & the academy that led to the decision or because Ye’s account was suspended just days ago for reasons unknown especially in a world where all the negativities of the world can be found on the same app with no repercussions or suspensions. We’ll just say it’s all of the above & a continuous disrespect for us & all that we have brought to the table in entertainment, media & sports over the last 100 years especially.”
The Game went on to say that he will always support Kanye’s decision to speak his mind as The Game himself is someone who “can’t sleep at night knowing I was quiet about issues burning holes in my heart.” In the lengthy post, The Game also mentioned Colin Kaepernick’s inability to play in the NFL, lynching just becoming a federal hate crime, and recent legislation that was passed that made it illegal to discriminate someone from employment because of their hairstyle.
Ever since Kyle Rittenhouse was found not guilty after shooting three protesters, killing two, people have wondered where he would go next. Would he do what Donald Trumpand Tucker Carlson and the like wanted and become a rightwing superstar? Or would he go in the opposite direction, dedicating his life to peace and atonement? Based on a recent tweet, it seems he’s leaning more towards the former.
No, it’s not Lemon Heads.. it’s the burning hole in my pocket thanks to a Joe Biden presidency.. pic.twitter.com/UpPvfHEjRv
Late last week, amid soaring gas prices that are at least partly to blame on Russia’s invasion of Ukraine, Rittenhouse posted a trolling tweet. In it, he repurposes his infamous courtroom meltdown, when he started crying hysterically while on the stand. Now he’s holding a gas pump as he hyperventilates.
“No, it’s not Lemon Heads,” he wrote, “it’s the burning hole in my pocket thanks to a Joe Biden presidency.”
The “Lemon Heads” bit was a reference to LeBron James, one of many who called into question the sincerity of Rittenhouse’s crying jag. “What tears????? I didn’t see one,” James tweeted during the trial. “Man knock it off! That boy ate some lemon heads before walking into court.” (Rittenhouse has vowed to sue James over the tweet, among others.)
What tears????? I didn’t see one. Man knock it off! That boy ate some lemon heads before walking into court. https://t.co/LKwYssIUmD
Rittenhouse later admitted he didn’t create the video, thanking the “mememaster” who did.
Still only 19 years old, Rittenhouse was 17 when he crossed state lines with an AR-15-style rifle to Kenosha, Wisconsin, one of the many sites of massive protests during the summer of 2020. After fatally shooting two people and wounding another, he pled self-defense and was found not guilty of all charges. His lawyer later accused rightwing personalities of trying to exploit his young client.
After a first day of March Madness that featured a number of prominent upsets, Friday’s slate of men’s NCAA Tournament games did not feature the kind of giant slaying that made for an unforgettable day to kick things off on Thursday. The good news, at the very least, is that this means a number of high-profile matchups are in the cards for Sunday, the final day of the best four-day stretch of the year.
While only one 1-seed, the Arizona Wildcats, will take the floor, a trio of 2 and 3-seeds will also have games. The biggest matchup of the bunch will air on CBS at approximately 5:15 p.m. EST, when Duke and Michigan State will face off in the final battle between Mike Krzyzewski and Tom Izzo before the former’s coaching career comes to an end. Some of the best NBA prospects in the tournament will get a showcase, too, like Auburn’s Jabari Smith, Duke’s Paolo Banchero, Wisconsin’s Johnny Davis, Purdue’s Jaden Ivey, and more.
Here’s the full slate of games, all times ET:
12:10 p.m. (CBS): 5. Houston vs. 4. Illinois (Harlan/Bonner/Miller/Jacobson)
2:40 p.m. (CBS): 7. Ohio State vs. 2. Villanova (Harlan/Bonner/Miller/Jacobson)
5:15 p.m. (CBS): 7. Michigan State vs. 2. Duke (Nantz/Raftery/Hill/Wolfson)
6:10 p.m. (TNT): 11. Iowa State vs. 3. Wisconsin (Dedes/Antonelli/Ross)
7:10 p.m. (TBS): 11. Notre Dame vs. 3. Texas Tech (Byington/Smith/Johnson/Shehadi)
7:45 p.m. (truTV): 10. Miami vs. 2. Auburn (Nantz/Raftery/Hill/Wolfson)
8:40 p.m. (TNT): 6. Texas vs. 3. Purdue (Dedes/Antonelli/Ross)
9:40 p.m. (TBS): 9. TCU vs. 1. Arizona (Byington/Smith/Johnson/Shehadi)
The Los Angeles Lakers found themselves in a tough spot late in their game against the Toronto Raptors. The home team was up by three with a hair over 10 seconds remaining, and had the ball on the sidelines looking to inbound, get fouled, and ice things at the free throw line.
Toronto managed to do the first part of that, as Scottie Barnes inbounded the ball to Precious Achiuwa. The team’s prized rookie got the ball right back and tried to just kill the clock for a second before heading to the charity stripe, but Russell Westbrook had some other ideas.
Westbrook pestered Barnes until he was able to poke the ball away from him, then got possession of it and pushed it towards the team’s basket. Instead of playing for a layup, Westbrook brought the ball to the three-point line, got his feet right, and after initially having his right toe on the line, pulled up from deep and buried a triple to force overtime.
RUSSELL WESTBROOK TIES IT UP WITH .4 REMAINING!@Lakers 116@Raptors 116
Westbrook’s had a tough year, and there have been a whole heck of a lot of low points as the team has struggled to get going, but this was one of the biggest shots that he has hit during his tenure in the purple and gold.
Things have not been going particularly well for the Los Angeles Lakers this season. Barring a miracle, Los Angeles’ path to the postseason involves going through the play-in tournament, and while there’s no one reason why they’ve struggled this year above everything else, the team’s big offseason swing to acquire Russell Westbrook has not paid the dividends they expected.
It’s not entirely on Westbrook, nor has he been perfect by any stretch, but he’s turned into an easy scapegoat for the team’s issues this year, both for the fans and, on occasion, opposing players. What hasn’t helped is that Westbrook’s style of play has long led to really flashy lowlights, something that reared its head on Friday night against the Toronto Raptors.
Westbrook pushed the ball up the floor and saw a lane to attack the rim. He saw that Avery Bradley slid into the opposite corner and decided to fire a pass into the corner. The issue was that the ball went over Bradley’s head, over Toronto’s bench, and into the hands of someone sitting in the stands.
The good news for Westbrook and the Lakers is that he otherwise played pretty well as the team took a 59-55 lead into the locker room, with Westbrook going for 11 points, five assists, and four rebounds. Hopefully the fan got to keep that ball as a souvenir.
For this list of ten bourbons under $100, I’ve dug into my own tasting notes to pull some options. I then ranked those options based on my taste. The thing is with bourbon of this caliber, we’re really starting to split hairs between numbers ten and two. There are subtle nuances in flavor that may speak more to you than me. But when it comes to quality, the differences are negligible at best. The goal is for you to find what speaks to you and go with it.
All of that said, you cannot lose if you snag a bottle of my number one pick. It’s a gem! Okay, let’s dive in!
Also Read: The Top 5 UPROXX Bourbon Posts Of The Last Six Months
Bib & Tucker’s barrel picks are always worth chasing down. These are rare one-offs that Bib & Tucker hands select for retailers to bottle and sell. The juice is a Tennessee bourbon (some say that means it must be Dickel) that’s aged for 12 long years in very lightly charred oak. The whiskey then goes into the bottle after being proofed down (ever so slightly) to 99 proof.
Tasting Notes:
Expect a fairly classic bourbon nose of creamy vanilla, salted caramel apples, and a hint of soft cedar. The palate should touch on dark orange oils next to bright red cherry, with a vanilla pudding base and a subtle dose of dark spice leading towards salted dark chocolate. The end is quite quick and leaves you with salted dark chocolate, orange, and a hint more of salted caramel.
Bottom Line:
This feels like it’s both “classic” and the “good stuff.” It’s a great sipping whiskey that really doesn’t need much more than a rock or a few drops of water. The main reason it’s ranked tenth is that I needed to start somewhere and a sourced Tennessee whiskey felt like the right place.
This wheated bourbon — 68 percent corn, 18 percent wheat, and 14 percent malted barley — is contract distilled juice and very reminiscent of wheated bourbons from both Heaven Hill and Luxco (though we’ll never know where it really comes from). That whiskey spends an undisclosed amount of years aging before it goes into 15 Casknolia Pedro Ximenez sherry casks per batch (a truly small batch bourbon). Those barrels are then blended and touched with that soft Kentucky limestone water before bottling.
Tasting Notes:
Fruit shines through on the nose with fresh raspberries mingling with strawberry jam, Bing cherries, and dried plums and apricots with a hint of leather and winter spice baking that fruit up. The palate really embraces those fruits with a tart and sour vibe to the cherries and red berries while the leather leans raw and the spices lean toward cinnamon and tobacco with a caramel mid-palate. The sweetness fades quickly as the finish continues with berries and spice while the cherry attaches to the tobacco and soft cedar on the end.
Bottom Line:
If you’re in the mood for a fruit-bomb bourbon, this is the play. It’s a little too fruity for me (hence it’s low ranking) but that just means I use this for a killer cocktail instead of a neat pour.
This started out as a limited release and caught on like wildfire, making it a standard release since 2021. The juice is a very small selection of hand-picked 13-year-old barrels (likely MGP) that are proofed with limestone water from the Rosendale Mines in New York, marrying the Ohio Valley to New York.
Tasting Notes:
This is pure apple crumble on the nose with plenty of cinnamon, nutmeg, and allspice, brown sugar, brown butter, and almost tart stewed apples next to old leather belts and a touch of salted caramel drizzled vanilla ice cream. The palate takes the apple a step back towards dry Granny Smith apple peels and cores as dry wicker furniture mixes with the cream from the top of an espresso pull. Toffee sweetness arrives on the mid-palate as the bitterness from the coffee turns toward dark chocolate with the wicker and leather making a return while the stewed apple filling layers into a chewy tobacco leaf on the very end.
Bottom Line:
It’s really hard to find any faults in this whiskey. It’s a great sipper but also rules as an old fashioned base. Basically, when I mentioned in the lede that I’m splitting hairs on a lot of these, this is what I meant. This could have been number one today. It just kind of depends on what mood you’re in.
This crafty whiskey from New York is a grain-to-glass bourbon experience. The mash bill on this one eschews rye and wheat for 80 percent locally grown corn supported by 20 percent malted barley from England. The juice is then aged for four years in small 15-gallon barrels and treated according to the law and bottled in Kings County’s signature hip flask bottles.
Tasting Notes:
This draws you in with a strawberry shortcake with cornmeal base, topped with fresh berries, buttery vanilla whipped cream, and then dipped in a caramel sauce. The palate veers away from all of that and touches on bitter black coffee syrup with brown sugar and butter notes next to oatcakes and vanilla sauce with a hint of spice lingering in the background. The end is long and full of chocolate malts, leather, and more of that creamy and buttery vanilla whipped cream.
Bottom Line:
This has a really nice balance of fruity, bitter, and buttery/sweet. It’s slightly a pain in the ass to get if you’re not out East. But, that doesn’t take away from the value (or quality) in these bespoke and crafty bottles of bourbon from Brooklyn. Still, we’re not even in the top five yet, and there’s no real reason I can think of why you shouldn’t at least try this crafty masterpiece.
I.W. Harper has a long history with a new feel. The booze is made at Heaven Hill’s New Bernheim Distillery but aged at Diageo’s Stitzel-Weller Distillery — a classic contract distilling partnership. The juice spends 15 years mellowing before it’s married and proofed down to a very approachable 86 proof.
Tasting Notes:
There’s a clear sense of almost fresh off-the-stalk sweet corn and bright berries on the nose with hints of orange zest, oily vanilla, and cedar. The palate leads with the cedar towards tobacco spiciness, more of that concentrated vanilla, and a very mild whisper of minty dark chocolate nibs. The finish takes its time and starts with the dry cedar, passes through that spicy tobacco buzz, and ends up on a sweet vanilla/caramel softness.
Bottom Line:
This was an export bourbon for ages. It finally came back to U.S. shelves in 2015 and has stayed far under the radar for a while now. I’m also a big fan of mint chocolate in my bourbon, so this gets a slight edge for the bottom five. Regardless of that tasting note, this is a well-crafted bourbon that feels both “throwback” and fresh at the same time — a rare mix in today’s bourbon world.
This sourced whiskey from Indiana (MGP) is one of the best examples of how a unique shingle can make whiskey shine. Redemption’s team painstakingly searches the warehouses for just the right barrels to meet their taste requirements. In this case, that was a nine-year-old single barrel of bourbon with a mash bill of 75 percent corn, 21 percent rye, and four percent malted barley.
Tasting Notes:
The nose really gives you a sense of oily vanilla pods with touches of wildflower honey, rich and buttery toffee, and a hint of dark roasted espresso beans. The palate holds onto those notes as the vanilla and honey both become creamy while adding a slight black pepper spiciness with a hint of salty smoked bacon fat lurking far in the background. The end is medium-length and touches back on that vanilla, toffee, pepper, and bitterness on the fade.
Bottom Line:
The next four entries all could have been tied for number two. They all offer something a little different but all shine very brightly. Cards on the table, I simply numbered five through two at random. It was too hard trying to nitpick why one of these should be above the other.
Garrison Brothers is a true grain-to-glass experience from Hye, Texas. The juice is a wheated bourbon made with local, Texas grains. That spirit is then aged under the hot Texas sun before the barrels are small-batched (with only 55 barrels per batch), proofed with local water, and bottled.
Tasting Notes:
There’s a caramel apple note on the nose next to a bit of dry straw, worn leather, and what feels like Cinnamon Toast Crunch. That cereal nature continues through the palate with a sugary and buttery shortbread note mingling with hints of vanilla cake frosted with lemon cream leading to a touch of orange oils. The end is very long and warm with a bit of cinnamon that ultimately leads back to the caramel apples plus just a touch of dry campfire smoke at the very end.
Bottom Line:
This is big and bold in all the right ways. It’s a great on the rocks sipper that also absolutely slays as a cocktail base (try it in a Manhattan or Sazerac).
2021’s Barrell Batch 030 launched the brand’s awesome blends into a new direction by adding Wyoming bourbon into the mix with Kentucky, Indiana, and Tennessee whiskeys. The final mix ended up being a blend of five, six, nine, ten, eleven, and 15-year-old bourbons that were bottled at barrel proof.
Tasting Notes:
The nose opens with a plum pudding brimming with dark, wintry spice, dried and candied fruits, and fatty nuts that’s all been soaked in dark rum with a hint of worn library leather that leads towards this dramatic shift towards fresh blackberries and raspberries with a hint of the bramble. The palate is blackberry pie with a lard crust topped with a cinnamon vanilla ice cream next to hints of oatmeal raisin cookie, ancho-chili-laced dark chocolate, and dry walnut shells. The mid-palate harnesses that chocolate and nuttiness and leans it toward creamy Nutella as a dry pine arrives on the very end with an almost bitter dark soil.
Bottom Line:
I don’t think you can read those tasting notes and not at least be intrigued enough to give this a shot. Plus, there are almost no other cases where you’ll find a Wyoming, Kentucky, Indiana, and Tennessee whiskey blended together. That helps this one really rise above. Just make sure to add a little water or a rock to let it bloom in the glass while you sip.
This whiskey from Barrell Craft Spirits is the big and bolder sibling of last year’s craft darling, Stellum Bourbon. Stellum Black combines whiskeys pulled from Indiana, Kentucky, and Tennessee and masterfully blends them into a bigger whole while bottling that juice at barrel proof for maximum effect.
Tasting Notes:
There’s a lot going on with every layer of this whiskey and the nose is full of wintry spices (especially allspice berries) that lead towards worn old leather gloves, cinnamon sticks floating in vanilla cream sauce, sweet cedar planks, and a rich and buttery toffee candy. The taste builds on that bose with Wether’s Originals, ground cinnamon, and allspice by way of mulled wine, slightly singed cedar bark, and overbaked pecan cookies. The mid-palates toffee and vanilla sweetness fades pretty dramatically towards a bitter espresso bean that’s nearly burnt next to a dry chili-laced tobacco leaf wrapped in that dry cedar bark.
Bottom Line:
This poured over a single rock is a damn near perfect pour (for my palate anyway).
This year’s Remus Repeal Reserve V is a hell of a whiskey. The MGP of Indiana signature bourbon is comprised of nine percent 2005 bourbon with a 21 percent high-rye mash, five percent 2006 bourbon with a very high-rye mash of 36 percent of the sticky grain, 19 percent 2006 bourbon with the same 21 percent high-rye mash, 13 percent 2008 bourbon with that 21 percent rye mash, and 54 percent 2008 bourbon with the 36 percent high-rye mash.
Tasting Notes:
The nose on this is brilliantly fruity with touches of fresh raspberries, strawberries resting in dry straw, candied cherries, freshly peeled tangerines, apple cores and stems, and a touch of caramel malts. That caramel sweetness merges into a fresh honeycomb next to Dr. Brown’s Cream Soda vanilla and pep while the fruit dries out, leaving you with meaty dried figs, dates, and prunes driving the midpalate toward the finish. A touch of candied ginger spices things up as a fruity but dry tobacco leaf rounds out the end with the faintest touch of walnut shells.
Bottom Line:
This wins out by being the softest and maybe most refined sip on the list. It’s, well, smooth with a capital “S” and a long “ooooooohhh.” That, in no way, takes away from the refinement of the whiskey or its depth. This is a stellar pour all around and deserving of your time and money.
The true MVP during an NCAA March Madness game wasn’t even a basketball player. Instead, the game was saved by a couple of cheerleaders who quite literally rose to the challenge to save the day.
A hilarious clip sweeping the internet shows a basketball completely stuck between the backboard and shot clock as St. Mary’s College played against Indiana in Portland, Oregon.
Not even the tallest players could jump high enough to retrieve it. A mop didn’t work, a referee on a chair didn’t work. They were quickly running out of ideas.
“Major issues here in Portland,” the announcer chuckled.
I mean, they could have gotten another ball, but where’s the fun in that?
Luckily, inspiration hit!
Cassidy Cerny gracefully hoisted herself onto the shoulders of her teammate Nathan Paris in that effortless “why yes, I’m a cheerleader, I defy gravity all the time” way. Cerny grabbed the ball, the crowd webt wild…and the rest is epic sports history.
Cerny and Paris went above and beyond (see what I did there?) to lift spirits. And people were quick to share their praises in the comments.
“It’s amazing how sometimes the most simple and mundane things cac bring people together,” one person wrote.
Another person added “I love moments like these. Proves humanity still exists in people.”
Showing true cheerleader spirit, Cerny told Good Morning America “just being able to bring that exposure to my team was really fun.”
And they say the perfect play doesn’t exist. When are these cheerleaders getting their trophy, already?
The Texas Longhorns started their 2022 NCAA Tournament on Friday afternoon against the Virginia Tech Hokies. It’s a 6/11 tilt that is expected to be quite close, as the Longhorns entered the game as a 1.5-point favorite, while KenPom’s projection has them coming out on top over the ACC Tournament champions by two points.
Basically, it’s hard to imagine this game being anything other than close, so any little bit will help one team come out on top. Perhaps, then, we’ll look back on the shot that Marcus Carr hit for the Longhorns right before the end of the first half as a moment that played a huge role in a win. Texas looked primed to enter the locker room down by one point, but there was just enough time for them to get the ball in and let Carr throw up a prayer.
With 2.1 seconds left, Carr took a pair of dribbles, got himself composed, and launched one from the other side of halfcourt. It looked good coming out of his hand, hit the backboard at the exact right angle, and buried the triple.
If you’re at spring break right now, you’ve likely heard the cries of “Shots! Shots! Shots!” — chanted like a siren song. Or maybe you’ve had a long week, watched too much news from around the world, and just need a bright shot on a Friday afternoon. We’re not judging.
Either way, the Tropic Thunder is the way to go. Especially if you’re looking for a boozy tropical fruit punch.
The thing is, this shot doesn’t have a hard-and-fast recipe. It’s kind of a fluid (sorry) set of guidelines that’s “tropical” and strong. There is a classic Tropical Thunder cocktail that uses gin, peach schnapps, and pineapple juice which is the general foundation for this. From there, there are tons of variations, using everything from Kentucky bourbon to tequila to vodka to brandy. I like keeping it tropical with rum and a little orgeat (almond) syrup along with the fresh juice.
The point is, try this recipe because it f*cking rules then play around with it. Maybe go half tequila and half rum with your next batch. Or add some lime juice to cut the sweetness of the orange. It’s up to you. Let’s get shaking!
Also Read: The Top Five Cocktail Recipes of the Last Six Months
All of these ingredients are easily sourced at your local liquor store and grocery store. If you’re buying fresh orange juice, make sure it’s the one without pulp.
As for the rum, I’m using Equiano Light Rum because it carries a tropical, spicy vibe with a nice line of vanilla. Lastly, you should be able to find orgeat at any liquor store. It’ll be in the syrup aisle.
Zach Johnston
What You’ll Need:
Shot glasses
Cocktail shaker
Cocktail strainer
Jigger
Zach Johnston
Method:
Add all ingredients to a cocktail shaker.
Fill the shaker about 1/2 with ice, affix the lid, and shake vigorously until the shaker is ice cold to touch (about 15 seconds).
Use the strainer to pour the shot into four waiting shot glasses, making sure to leave about 1/4 of an inch at the top.
Gently pour about 1/4 of an ounce of grenadine into the shot so that sinks right to the bottom of the shot glass. Shoot!
Bottom Line:
Zach Johnston
This is the sort of shot that makes you say, “Hell, yeah!” It’s boozy, fruity, fresh, and just sweet enough to drive your brain to ask for another round. The mix of pineapple, orange, and peach has a nice tropical vibe that’s really amped up by the nutty orgeat, which gives the shot a slight mai tai vibe.
The best part about this shot is that it’s easily done in batches. You can just adjust ounces to cups — so, 2 cups rum, 1 cup peach schnapps, 1 cup orange juice, 1 cup pineapple juice, and 1/4 cup orgeat — and store the mix in a pitcher. Simply pour some into a cocktail shaker with ice, shake, and fill those shot glasses — don’t forget the grenadine in the bottom of the glass. That will give you around 28 shots. Just make sure everyone is chanting “Shots! Shots! Shots!” while you’re shaking and pouring.
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RUSS sends it to OT! 
