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Hot on the heels of this summer’s Street Food: Latin America on Netflix, the Chef’s Table team is back to their flagship franchise with the latest iteration of the epic, visually arresting, and Emmy nominated Chef’s Table. The new series, Chef’s Table: BBQ, is taking us deep into the wild world of BBQ to highlight just how universal cooking food over an open flame really is.

The new, shortened iteration of the series will tell the stories of four different barbecue legends over four episodes while deep-diving into all of the juicy and smokey secrets of the craft. Of course, the heightened sense of style and deeply personal storytelling remain in sharp focus on the screen.

The series will open in Texas with a true legend, Tootsie Tomanetz — an 85-year-old grandma who controls her pits with her senses and doesn’t need a thermometer to tell her when it’s time to cook. Next, the show will travel to Australia and immerse us in the world of chef Lennox Hastie, who returned home to cook with fire after a stint at Spain’s Extebarri (a place considered by many to be the best restaurant in the world). Next, the show will travel to South Carolina to get into whole-hog barbecuing with James Beard-winning pitmaster Rodney Scott. Finally, Rosalia Chay Chuc closes out the new slate of episodes by highlighting millennia-old Mayan barbecue techniques, which have turned her small town of Yaxunah into a culinary destination for chefs (and foodies) from all over the globe.

We have to admit, the trailer alone is filling us with a strong desire to hop on a plane again to taste all these foods for ourselves. Of course, that’s not possible just yet, so for now we’re just going to have to live vicariously through Chef’s Table: BBQ for a bittersweet reminder of the civilizations-long tradition of communing over the coals to savor delicious food.

“Chef’s Table: BBQ” premieres on Wednesday, September 2nd, 2020 on Netflix.

George R.R. Martin hasn’t been imprisoned for not finishing The Winds of Winter, but he is living in a prison of his own making. On his Not a Blog (“current mood: contemplative”), the A Song of Ice and Fire author shared that he’s “back in Westeros again, once more moving ahead with WINDS OF WINTER” and detailed his writing process. Decades ago, he would work in his home office, but as his fame grew, he bought the house across the street from where he lived and used that as his retreat; Martin also went from one assistant to five assistants, whom he calls his “minions.”

Martin is currently self-exiled in a cabin in the mountains, where he lives a “very boring” life. “Truth be told, I hardly can be said to have a life. I have one assistant with me at all times. The assistants do two-week shifts, and have to stay in quarantine at home before starting a shift,” he wrote, leaving out whether the minions get paid in bananas:

Everyone morning I wake up and go straight to the computer, where my minion brings me coffee (I am utterly useless and incoherent without my morning coffee) and juice, and sometimes a light breakfast. Then I start to write. Sometimes I stay at it until dark. Other days I break off in late afternoon to answer emails or return urgent phone calls. My assistant brings me food and drink from time to time. When I finally break off for the day, usually around sunset, there’s dinner. Then we watch television or screen a movie. The wi-fi sucks up on the mountain, though, so the choices are limited. Some nights I read… I sleep. The next day, I wake up, and do the same. The next day, the next day, the next day.

Since March, when the world went into lockdown due to COVID-19, Martin has gone “weeks and months” without “[leaving] the cabin, or see another human being except whoever is on duty that week. I lose track of what day it is, what week it is, what month it is. The time seems to [go] by very fast.”

Not every writer has written Game of Thrones, but every writer can relate with the writer of Game of Thrones. Especially the “not other human beings and losing track of time and living a boring life of sad isolation” thing. Good luck, George!

(Via Not a Blog)

The NBA Playoffs are, finally, upon us. After a four-month hiatus and eight seeding round games, the postseason tips off Monday with a quadruple header of first round games everyday for at least a week.

The second game of the afternoon in the Disney Bubble is the opener between the Toronto Raptors and Brooklyn Nets, a pair of teams that played extremely well in the seeding round, which was no surprise for the Raptors but a shocking turn of events for a shorthanded Nets squad. Brooklyn went 5-3 in the Bubble to maintain the 7-seed, but now draw arguably the hottest team in the league in Toronto, which boasts the best defense from the seeding round by a significant margin.

We know the stars that will be shouldering a significant load for the two teams, but as always in the playoffs, it’s incumbent on role players to step up and lend support for teams to make a deep postseason run. Here, we’ll highlight the potential X-factors in this series that could make a difference in how competitive this first round series is.

Toronto Raptors: OG Anunoby

At this point, the Raptors have a Big Three of sorts that we expect to play at a high level in Pascal Siakam, Kyle Lowry, and Fred VanVleet. They have solid veteran presences in the middle in Marc Gasol and Serge Ibaka that you have faith in playing their role and giving the Raptors what they need. Against this Nets team, there’s probably not be a need for anyone else to go crazy for them to get a win and do so comfortably, but this is more about the prospects of the Raptors making a deep run.

OG Anunoby had a few big moments in the Bubble, flashing a tighter handle and the ability to put the ball on the floor to make the Toronto offense even more dynamic when defenses focus on their stars. He’s been nursing a knee injury that has him listed as day-to-day, but getting him some more playoff minutes and his confidence up will be important in this series. Anunoby missed last year’s championship run after an emergency apendectomy, but he now is a key member of the rotation and is a big part of what makes the Raptors elite defense sustainable for 48 minutes. As the playoffs wear on, the Raptors will need him as they potentially face the tremendous wing depth of the Celtics in the conference semis and the Bucks in the conference finals.

The question for the Raptors entering the Bubble was whether they could improve upon their pedestrian halfcourt offensive numbers and Anunoby hitting shots and being able to put the ball on the floor gives them an added dynamic teams aren’t preparing for. His defensive impact is critical to the success of this team, but what he gives them on offense could be part of what elevates them to championship contenders.

Brooklyn Nets: Garrett Temple

The Nets need everyone to step up in this series to have a chance, to be clear. Caris LeVert has been spectacular and Jarrett Allen will have his hands full battling the Raptors frontcourt. Joe Harris has to be a big-time scorer to alleviate some of that pressure on LeVert, and the bench has to continue to play above their heads. Temple has been pretty consistent in the Bubble in terms of stepping into a major role on this shorthanded squad and giving them key production. He’s tasked with being a secondary creator behind LeVert and has had some big scoring nights in Orlando. That has to continue for Brooklyn to have any kind of chance against this Raptors defense that will center their focus on slowing LeVert. That will potentially leave Temple with opportunities on that end, and it’ll be hugely important for their chances of making this a competitive series for him to continue shooting well from the perimeter and creating opportunities for his teammates off the bounce.

Honorable mention in this category goes to Timothe Luwawu-Cabbarot, who has had some huge games off the bench in the Bubble, Tyler Johnson, and Rodions Kurucs, who has to provide a lot of help inside to Allen. It’s an uphill climb for Brooklyn in this series, but then again, so has the entire Bubble experience and they’ve acquitted themselves very well thus far.

Another embarrassing Trump video is making the rounds today, which makes it just like every other day of late, it seems. Anyway, Trump was joined by his wife, Melania, on a trip to New York to visit his brother Robert in the hospital (sadly, Robert Trump succumbed to an undisclosed illness and passed away Saturday). When the First Couple made their return to D.C. the press caught footage of Trump awkwardly trying to get Melania to hold his hand as they stepped off of Air Force One, a move she clearly rebuffed.

In the clip, you can clearly see Trump reaching for his wife’s hand — even appearing to pinch her at one point — as their son Barron walks behind them. Melania seems to be focused on getting down the stairs, holding onto the railing with one hand, while fending off her husband’s grabs with the other.

Now, it seems fairly windy so it’s quite possible that Mrs. Trump was simply using her free hand to hold down her dress and her husband just wasn’t taking the hint. But this isn’t the first time Melania has appeared to diss President Trump in public, so of course some had things to say about the whole thing.

Knowing how obsessed Trump is with public appearances, you know this has to dig at him just a bit. Maybe Melania snubbed him on purpose, or maybe she’s seen how unsteady he was walking down a ramp and wanted to make sure if he took a tumble, she wouldn’t go down with him? We’ll likely never know.

The (very hot!) late-summer season is upon us and fall is knocking at the door. Making this the perfect time for a lager. The general lightness of the style makes them wonderfully refreshing, while the central European vibes remind us of coming Oktoberfest bacchanalia.

Just like with IPAs, there isn’t “one” lager. It’s a varied and nuanced category — dark, light, sessionable, hoppy, malty, fruity, earthy, smoked… — and requires some persistence and expertise to fully understand. To offer the necessary insight, we reached out to 13 undeniable beer experts to find out which lagers they’re drinking right now. Their picks dance across the style. Yes, this list is very German and Czech heavy because, well, that’s where the best lagers are typically made. Still, we like the variations at play below.

Hopefully, these 13 selections — from people who truly live and breathe beer — will inspire you to seek some of these tasty drafts out for yourself.

Schönramer Pils — Mark Dredge, author of A Brief History of Lager

Style: German Pilsner
Brewery: Private Landbrauerei Schönram, Petting, Germany
ABV: 5.4%

The Beer:

My favorite lager?!

This is a tough one to answer, but I’ve come to crave a couple of key characteristics in a great lager, or specifically a great Pilsner: A clean clarity of flavor (often from filtration) which helps emphasize the hop bitterness and the beautiful richness added by a decoction mash — which gives a little extra fullness and malt flavor.

A lot of classic German lagers have those qualities, but I haven’t tasted any better than Schönramer Pils.

Tasting Notes:

Schönramer Pils has a brilliant golden color. It’s got snappy natural carbonation from its long lagering time. There’s some light toasty grain which gives it some weight in the middle, and a bracing, racy, grapefruit-like bitterness which really hangs around and demands you go back for more. It’s perfect.

Right now, I hate the use of ‘crispy’ to describe almost every lager, especially anything unfiltered or in the Helles style (they are more chewy than crispy!), but this is one of the few beers which you can legitimately call ‘crisp’ (but please, not ‘crispy’ and it’s certainly not a ‘crispy boi’).

Neder Schwarze Anna — Andreas Krennmair, award-winning home brewer and author of Vienna Lager

Style: Schwarzbier
Brewery: Brauerei Neder, Forchheim, Germany
ABV: 5.2%

The Beer:

This beer was love at first sip for me.

Neder — a local brewery located in Forchheim in Upper Franconia — calls this beer a “Schwarzbier.” When I first tried it, it tasted like so much more. It tasted slightly roasty, malty, with notes of chocolate and coffee, and most unexpectedly, it was a refreshing and thirst-quenching beer. Schwarzbier really doesn’t describe it — it’s much closer to a Czech tmavý or a robust stout. If you’ve ever had the dark lager at U Fleků brewery in Prague, this is the Franconian version of it. It’s equally a warming beer in winter as it is a refreshing beer at Forchheim’s annual Annafest beer festival in the summer. It’s also a great beer to pair with a dessert, like vanilla ice cream or a chocolate brownie (or both).

Tasting Notes:

Very dark with just a few dark red specks of light shining through. It pours with a white-ish head. On the nose, you’ll find chocolate and coffee. On the palate, it’s full-bodied with strong notes of chocolate, coffee, and dark malt, without ever being sweet. It’s balanced with a medium hop bitterness. It finishes dry with the malty notes lingering on.

Jack’s Abby House Lager — Bella (One Hoppy Lady), certified Cicerone

Style: Helles
Brewery: Jack’s Abby Brewing, Framington, MA
ABV: 5.2%

The Beer:

When I think about lagers, I think about Jack’s Abby in Framingham, Massachusetts. My go-to lager is their House Lager. It has a traditional German taste that I love.

I keep this one stocked in my beer fridge. It’s a no-brainer to bring to picnics or barbecues because this is a beer that everyone can enjoy.

Tasting Notes:

It’s very flavorful but still refreshing. It’s highly carbonated, which results in a great, full, and foamy head. It’s crisp but has the right amount of bready, malty sweetness. The body that makes it easy to drink on its own, while still standing up to foods I’d typically eat in the summer, like shellfish or grilled pork. To me, it’s just a perfect example of a balanced, easy-drinking beer. You can tell that a lot of thought went into it.

Russian River Brewery STS Pils — Garrett Oliver, brewmaster Brooklyn Brewery and founder of the Michael Jackson Foundation for Brewing & Distilling

Style: Czech Pilsner
Brewery: Russian River Brewing Company, Santa Rosa, CA
ABV: 5.3%

The Beer:

When it comes to imported lagers, I’m a big fan of Augustiner, out of Munich, which is among my favorites. And more obscure ones, like Andechs. I think the best pilsner in the United States, or one of them anyway, is being made by the great Russian River Brewery in California, and that’s STS Pils.

Tasting Notes:

If you’ve never had it, is just a real firecracker. It’s just absolutely beautiful.

Pilsner Urquell — Latiesha Cook, certified Cicerone and president of Beer Kulture

Style: Czech Pilsner
Brewery: Plzeňský Prazdroj, Plzeň, Czech Republic
ABV: 4.4%

The Beer:

Always duplicated but never replicated, one of my all-time favorite lagers is Pilsner Urquell. I can drink this every day!

Tasting Notes:

Its got a beautiful amber hue. The smell is like grandma’s fresh-baked bread meets floral hops and spices. The first sip is glorious as the malt speaks to you. But the swallow is where the magic happens, the hops and spices crescendo into the most pleasing experience.

Knoblach Schammelsdorfer Lagerbier — Joe Stange, co-author CAMRA’s Good Beer Guide To Belgium and managing editor Craft Beer & Brewing Magazine

Style: Kellerbier
Brewery: Brauerei Hans Knoblach, Litzendorf-Schammelsdorf, Germany
ABV: 5.3%

The Beer:

A lot of the beer I’m really missing in this accursed year without travel is Franconian kellerbier, and one of my favorites from that region is Knoblach Schammelsdorfer Lagerbier. The reason I love it is that it’s fucking bitter.

Tasting Notes:

A lot of the other country lagers you find in the region are more akin to softer, sweeter, unfiltered helles or amber lager. I enjoy a lot of those too, but my favorites tend to have a nice, firm bite, and Knoblach has the firmest, with a not-quite-harsh, earthy bitterness. It’s balanced with the residual sweetness from the malt. It can be hard to stop drinking it, especially in warm weather while quaffing from a stein krug under the chestnuts. Bring on the obazda.

Mahr’s Bräu Ungespundet Naturtrüb (aU) — Matthew Curtis, founder/editor in chief of Pellicle Magazine

Style: Kellerbier
Brewery: Mahr’s Bräu, Bamberg, Germany
ABV: 5.2%

The Beer:

I love lager. Picking a favorite was a far more complex task than I anticipated. A first, my thoughts drifted to the robust and bitter svetlý ležák of the Czech Republic, beers such as the muscular Zlata 12º from Pivovar Kutná Hora (located just to the east of Prague). Then I thought of modern iterations from the U.S., like the precisely snappy and refreshing Pilsner from Zwei Brewing in Fort Collins, Colorado. Even my home country got a look in with modern British lagers such as Keller Pils from Bristol’s Lost and Grounded, deftly holding their own on a global stage.

But, after much deliberation, I realized the answer came from Germany. Of course, it did. But I’m not thinking of the subtle, nuanced Helles of Munich. The beer that I thought of is Ungespundet Naturtrüb — aU for short — from Bamberg’s Mahr’s Bräu.

Tasting Notes:

I prefer something a little maltier, something with a push of sweetness that perfectly balances the spice and pepper of noble hops, a quality inherent to the lagers of the Franconia region and this is it. This is a lager that is centered and whole. Ultimately, aU is as delicious as it is thirst-quenching.

Augustiner Bräu Dunkel — Natalya Watson, Beer Sommelier, author, and podcaster

Style: Munich Dunkel
Brewery: Augustiner-Bräu, Munich, Germany
ABV: 5.6%

The Beer:

This was a tough choice, but I decided to go for a lager style that I think deserves a little more love: the Munich Dunkel. One of the things I love most about this style is that while it’s incredibly full of flavor (think richly bready and chocolatey), it’s still incredibly refreshing thanks to its clean lager character.

Tasting Notes:

My favorite descriptor for the aroma of this style is ‘toasted bread crusts.’ It’s so specific and totally spot on. Take a sip and you’ll pick up on all of the style’s rich, bready flavor, and maybe even a hint of chocolate. Then there’s just enough bitterness in the balance that keeps the beer malty, but not sweet. If you haven’t tried a dark lager yet, I’d definitely recommend giving this beer a go!

Bierstadt Lagerhaus Helles– Alyssa Thrope, head brewer Jagged Mountain Craft Brewery

Style: Helles
Brewery: Bierstadt Lagerhaus, Denver, CO
ABV: 5.5%

The Beer:

It’s pretty common for brewers to prefer drinking good, clean lagers on the regular. I’ve drunk my fair share after brew days whether it’s hot or cold outside. Living in Denver has the perks of having access to some of the most talented brewers in our country and one of my favorites is Ashleigh Carter over at Bierstadt Lagerhaus.

Tasting Notes:

She continuously pumps out some of the best clear, refreshing lagers. Every time I go I like to order two beers at once: her Helles and Slow Pour Pilsner. By the time I finish the Helles, the slow poured and clean as hell Pilsner is waiting for me. Both hit the exact right notes you’re looking for in the style and keep me coming back.

Threes Brewing Vilet Pilsner — Cory Smith, beer writer and photographer

Style: German Pilsner
Brewery: Threes Brewing, Brooklyn, NY
ABV: 5.2%

The Beer:

How the hell do you choose just one lager?

I’m not entirely sure, but the folks at Uproxx have thrust this impossible task upon me, so here goes… So many deserve a shout out. Downing an ice-cold Rothaus Pils at Gold Star Beer Counter in Brooklyn was a favorite. A sunset and cans of Suarez Family Brewery’s Palatine Pils is a choice way to spend an afternoon, speaking from experience. I once drank tank Pilsner Urquell in Prague. That memory hasn’t left my brain a full two years later. Since I can only pick one, I’m going with a staple from my days in Brooklyn.

Threes was brewing Vliet before the recent uptick in lager interest began. When Vliet first arrived as a regular ol’ Pilsner in the land of IPA, it was kind of out of step — or way ahead of the curve. They kept brewing it, kept dialing it in until it reached its current state, which is damn near perfect.

Tasting Notes:

Vliet is clean, lightly herbaceous, subtly hopped, and infinitely crushable. It’s sweet and earthy in equal measure to keep things interesting. It’s glowingly golden and crystalline in the glass. This is a beer that disappears far too quickly.

Creative Creature Brewing TP for my Acai Bowl Pastry Lager — Ray (CraftBeerRay), professional beer reviewer

Style: Honey Lager
Brewery: Creative Creature Brewing, El Cajon, CA
ABV: 7%

The Beer:

One of my favorite Lagers has to be “TP for my acai bowl with acai, acerola cherry, raspberry and honey” by Creative Creature Brewing out of El Cajon, California in San Diego. Most of the craft lagers I usually drink are pretty standard, but this beer is totally different.

Tasting Notes:

The consistency of it is a little thinker due to all the fruits in there and it’s also on the sweeter side so it’s technically labeled as a “Pastry Sour Honey Lager.” In my opinion, this is one of the most unique lagers I’ve ever had. Props to the team at Creative Creature!

The Shop Beer Co. Bonsai Daniel-San — Tara Tea, professional beer reviewer

Style: Japanese Rice Lager
Brewery: The Shop Beer Co., Tempe, AZ
ABV: 5.1%

The Beer:

I want to go with Helton Brewing’s Pilsner. It’s crisp, made only with Saaz hops, and has that distinctive spice to it you expect in a pilsner. The label art for it is killer too, probably my favorite of Arizona beer labels (not that that makes it a better pils, but it adds to it!). But if I were to pick a lager-lager and not a pilsner, then it would be The Shop’s Bonsai Daniel-San, a Japanese Rice Lager.

Tasting Notes:

Not many people do Japanese rice lagers, and that’s a shame. This one is super light and crisp. It has a mild hop flavor with some sweetness and a dry finish. This one is delicious and hits the spot perfectly when it’s typical Phoenix-triple-digits weather. It’s so refreshing.

WRITER’S PICK: Aecht Schlenkerla Rauchbier Märzen — Zach Johnston, Deputy Editor UPROXX Life, podcaster One More Road For The Beer

Style: Rauchbier
Brewery: Brauerei Schlenkerla, Bamberg, Germany
ABV: 5.4%

The Beer:

I love a good smoked beer and there really isn’t any better than Schlenkerla’s Rauchbeer Märzen. It’s the sort of dark beer that might speak (for some) more to a firepit in the late fall or early spring or a smoker pit on a rainy night to some. To me, this is a year-rounder that is meant to be enjoyed under the chestnuts in a well-shaded beer garden on a hot summer’s day or next to smoker while you wait for the brisket to hit just the right spot of tender and juicy. This is also the ultimate campfire beer that keeps things light while still packing in the flavor.

Tasting Notes:

The locally smoked malts of Bamberg (they use beech for smoking) imbue this beer with a sense of a campfire used to smoke bacon while pulling in an echo of bitter hopiness. The malts then veer towards the lightly smoky and fatty ends of a well-used smoker. There’s a very mild toffee sweetness underneath the smoke. The sip stays light because it’s a lager and not a stout or darker ale, meaning you can drink a lot of this beer while you’re outside or inside.

Ariana Grande has a strong Twitter presence, using the platform to interact with her fans in a casual, friend-like way. Every now and then, she’ll hop on to let her devotees know what’s going on in her life. Today, she took to the site to join her fans in celebrating the two-year anniversary of Sweetener, which came out on August 17, 2018.

Responding to one user celebrating the milestone, Grande wrote, “happy two years of my fav baby. such a special one. love u so much.” Somebody else asked for an “updated top three” songs from the album, so Grande shared her rankings of Sweetener songs. First is “Get Well Soon,” second is “R.E.M.,” and her third spot is “tightly tied between” the title track and “God Is A Woman.”

She also suggested that something new from her could be on the way soon. Responding to a loving message from a fan, Grande tweeted, “love u more ! i’m gonna go work on things for u (yeeeee) but be back soooooon.”

Grande did some celebrating on Instagram as well, sharing a gallery of photos from the Sweetener era and writing, “happy second birthday to my favorite baby sweetener.” Just before that post, she shared a photo of herself wearing a bra and wrote, “was holdin my tiddies up with the other arm thats cropped out.” She jokingly added in the comments, “ag6 title.”

Grande isn’t currently in the midst of an album cycle, but she has still had a huge year, racking up a pair of No. 1 singles in 2020 thanks to collaborations with Lady Gaga and Justin Bieber.

Nearly 18 years ago, Run-DMC DJ and hip-hop pioneer Jam Master Jay was shot to death by unknown assailants at a recording studio in Jamaica, Queens. The murder became the subject of the 2018 Netflix documentary ReMastered: Who Killed Jam Master Jay?, interviewing those who knew Jay and revealing just how convoluted and mysterious the case really was. Today, though, it may have been de-mystified by the arrest of two men in connection with the murder, according to The New York Times

The Times reports that federal prosecutors plan to announce their indictments of Ronald Washington and Karl Jordan, Jr. for murder while engaged in drug trafficking. Washington is currently serving a federal sentence for robbery. Jordan was apprehended on Sunday. Authorities have long suspected Jay’s murder was connected to a financial dispute, according to Rolling Stone. Washington was originally named as a suspect in 2007, according to Billboard, which reported he denied any connection to Jam Master Jay.

Jam Master Jay was one of the three founding members of Run-DMC, one of the most influential acts in hip-hop’s 1980s boom in popularity. Their song “My Adidas” helped prove hip-hop’s worth as a marketing tool, while “Walk This Way” with Aerosmith bridged the gap between the emerging style and the predominant rock sound. They were the first hip-hop act to appear on American Bandstand and the cover of Rolling Stone, and they were the first to be nominated for a Grammy.

After Twitter went wild with rumors on Friday that the original Annabelle doll escaped from the Warren Occult Museum, the owner has taken to YouTube to confirm that the creepy doll featured in The Conjuring is still safe in her equally as creepy church prison… thing.

According to The Wrap, the Annabelle rumors reportedly started when someone edited her Wikipedia page with a claim that the doll had flown the coop on August 14 at 3 a.m., which Twitter quickly latched onto. Obviously, the real life doll didn’t go anywhere, but just to set the record straight, museum owner Tony Spera filmed himself in front of Annabelle where she’s clearly in her “cage” and still very much in Connecticut. (If you’re confused by her appearance in the video, the original Annabelle was actually a Raggedy Ann doll.) Spera did, however, say “Annabelle is alive” before correcting himself, but as the video goes on, it’s clear that he’s having some fun leaning into the viral moment.

“Remember, I have high-tech security here,” Spera said in the video. “If she had left the museum I’d have instantly known if something happened or somebody broke in. I have good alarm systems here and the police are good to respond. They respond within a couple of minutes, maybe, if that.”

Spera went on to shoot down rumors that Annabelle was flying first-class across the country and/or visiting her boyfriend Brahms, which seems to suggest that he’s been enjoying the social media frenzy that kicked off on Friday with tweets like the ones below:

While she might not be traversing the country, Annabelle will (hopefully) return in The Conjuring: The Devil Made Me Do It in July 2021 unless movie theaters are still just as deadly as a real horror movie.

(Via The Wrap)

Gamers have come to expect a lot of things out of the Mario franchise, but “get emotional over a bob-omb” is not on the list. It’s things like that separating Paper Mario: The Origami King from its platforming cousins in a very strange and ultimately satisfying way.

Paper Mario is a franchise that’s always tried to achieve something different from traditional Mario games. The series of role playing games have switched up combat over the years and tried something slightly tweaked in each addition, and the newest game, The Origami King, is no exception. Unlike other Paper Mario titles the combat system in The Origami King is a wheel with sliding panels you maneuver in order to attack. You spin and slide tiles into place that let Mario pick up items and hearts and coins and also position himself to attack bad guys in boss fights.

When the baddies aren’t office supplies, you scramble origami bros and boos to line them up to hammer or hop on. It’s a departure that both cleans up the combat from previous editions and also makes things weirdly complicated. I found the puzzles either incredibly simplistic or not worth the time to overthink, opting to spend coins to have the toad onlookers you’ve rescued elsewhere in the game gently guide my hand and do most of the work for me. It never really seemed to offer a scalable challenge, and the solutions were either so obvious it felt silly or frustratingly vague enough that I retroactively felt foolish once I’d figured it out.

While you might think a tepid evaluation of that combat system would impact how fun the game itself is, you’d be wrong. I didn’t really like the combat in The Origami King, a game I enjoyed the hell out of. The second part of that statement comes entirely from the game’s writing, which is hilarious and charmingly heartfelt. The game introduces new origami characters that have depth

It’s a game that contains a surprising amount of musical numbers, sure, but an equally surprising amount of heart. It’s silly and simplistic and also very funny. The first mechanic you learn is gleefully tossing colorful confetti in the air and repairing holes in the landscape made by paper mache goombas. The next is essentially pounding everything in sight with a hammer to discover crumpled up and hidden Toads.

It would be easy to call the game childish, as it has a dedicated “hints” button in combat and its puzzles and fetch quests can be fairly easy to solve. But the writing often hides that all-ages approach, or at least makes it tolerable with humor and character overreaction combined with a bit of added Mario lore. I found myself screenshotting various things to remember including here, which are fairly pointless without the game’s context. But a brief collection of Origami King absurdity includes a Wise Guy tape dispenser, a hilariously-named game show and just the right amount of horror elements in a children’s game to throw you off completely.

This Paper Mario somehow finds a way to be both a Nintendo property and still contain the humor that matches absurd headlines from The Onion about Nintendo. It also tells a very fun, if not unnecessary, story about a world ravaged by a surprisingly powerful foe. It has Wild West homages and very familiar characters given new and unexpected emotional growth. Some of the best moments come from ancillary side characters making quick comments you wouldn’t expect, offering jokes about Mario or his folded soldier foes.

The Origami King is juvenile, sure, but mostly because it takes place in a world where an existential threat to existence is taken seriously enough by all that enemies work together. Mario rescues his fabled antagonist Bowser in the game’s opening minutes, then spends the entirety of the game working to free his minions from the grasp of an origami creature gone mad with power. Bigger things are at play here, and so even rivals spending their entire lives pitted against each other need to help one another out for a bit.

Characters from all sides of the Mario universe are on the same team here against the origami foes, and so the Shogun tourist attraction is devoid of tourists because the threat of paper mache is simply too high. It’s unfair to compare every video game to real life in the age of coronavirus, but a number of titles coming out these days just happen to be about humanity-altering viruses. Origami taking over a paper universe isn’t a 1:1 match, of course, but I couldn’t help but shake how easy it felt to get everyone on the same page in the game and how helpless it feels to do the same once you put the controller down. Even Olivia, herself origami and the brother of your foe, fell in line pretty quickly.

Not every game needs the nihilism that an epic tale like the Last Of Us Part II has about people, especially in these trying times. Even funny, cheerful games can offer a jolt of emotion for characters you never expected to mourn. And somehow, in Paper Mario: The Origami King, the least realistic thing about the game isn’t that origami can come to life but that once it did everyone else realized it was a threat they simply couldn’t ignore.

The stated mission of NBA players coming into the Bubble in Orlando was to continue keeping the issues of systemic racism facing the Black community, from police brutality to voter suppression, at the forefront of conversation even as the season restarted. It was a concern that led to discussion about whether restarting the season at all was the right move, but once they moved forward with the Bubble, players have done as promised and continue to use pre- and postgame press conferences to speak out on injustices happening around the country.

For LeBron James, he’s taken up the issue of voting rights and Black voter suppression in recent months, launching the More Than A Vote coalition that has brought in some of the top athletes from around the world of sports to shine light on the obstacles and suppression tactics used against Black voters. On Monday, More Than A Vote ran an open letter on The Undefeated issuing a call to action for fans that are getting ready to settle in for the NBA Playoffs, offering things they can do to fight voter suppression and pull down the barriers to voting in the Black community.

The letter highlights how the COVID-19 pandemic will be used as a suppression tactic, with polling locations likely to be shut down, creating longer lines and wait times in areas that are heavily Black that already battle these issues. It’s why the coalition has worked with stadiums and arenas to make them official polling locations, offering resources and a guide for how more stadiums can go through the process to become a voting location.

For us, though, the letter outlines a number of things we can do to try and alleviate some of the voter suppression that figures to run rampant come November. The first, of course, is to vote and ensure we are registered to vote, but they go much further than just suggesting voting as the solution.

For those who are young and healthy, volunteer to work the polls on Election Day. The average poll worker is 60 years old. Most cannot risk COVID-19 to ensure we can vote. Our grandparents, parents, aunties and uncles are being asked to risk their lives to open a polling location? No way. And don’t just volunteer to work polls, but volunteer to work in the most vulnerable communities where you are needed.

Second, volunteer your time and money to an organization mobilizing for this fight. More Than A Vote is partnering with NAACP Legal Defense Fund, When We All Vote, Fair Fight and the Florida Rights Restoration Coalition. These groups and others like them are in our community fighting for our people and they need all the help they can get.

Third, share information that will educate, energize and protect Black voters. Use your influence to create change. Use your social media to share accurate information about how to vote and where to vote safely. Follow the groups we listed above, as well as More Than A Vote. We are all sharing critical and accurate information. Do not recklessly post B.S. from unknown places. Take this election seriously. Become trusted community leaders and activists who help keep our people informed and empowered.

The first suggestion is one that will be vital, as getting more young people signed up to serve as polling workers would be a huge step towards keeping polling locations open. It’s something I don’t think is thought of very often as an option for people to do, but it is critical to the success of elections to simply staff these polling places.

Beyond that, the other two suggestions are far more easily worked into your daily life. Giving to the right organizations to help disenfranchised voters is something anyone with the financial means can do, and everyone can get better at thinking critically and avoiding blindly sharing information without checking into it first. Misinformation is one of the greatest threats to this election and sharing accurate information online — and flagging things that are not true — is very important.